I read on the Weston Price Foundation website last night about the amazing benefits of chicken livers for pregnancy and I made a mental note to eat chicken livers somehow. My friend just so happened to be butchering her chickens today so I asked for the livers. I watched this video and it looked pretty simple and easy so I decided to make it with half of the fresh livers. I didn't have the fresh garlic, added in sage from my garden and thyme from the garden and I used the green part of the onion. I see now how versatile this recipe can be. I didn't wait for the full hour before indulging in the pate. Thank you for this video and recipe. Interesting how much butter is used, how creamy and delicious it is!
@@PlatinItWithWendy my name is Chetan I really enjoyed your recipe you’re chicken 🐔 liver pate looks delicious 🤤 please send your recipe so I can make it for new year eve nice to meet you I am gay
My mum loved home made chicken liver pate but she is unable to make it anymore due to her failing health and age, so I have been looking for a recipe to make some for her and this one is a winner. I will be making it for her as soon as I get all the ingredients needed for this recipe. Thank you for sharing ❤
Thanks Trisha. I am glad this recipe brought back nostalgic memories & I am sure you will enjoy the recipes. Please share pictures & tag Platin It With Wendy.
And make a quick fruit compote to top with. I did black plum and ate it all this week on toasted sourdough, excellent. BTW, creamy pate is a great way to get liver haters to change their minds, just don't tell them beforehand.
I just ordered the ingredients from Amazon, to my country it takes 2-3 weeks. I will be a mature connoisseur. Thanks again Wendy!! This was so fresh! The top layer is the Himalaya. Put butter on the top layer... mmmm
You just won another subscriber ! 🎉❤ Thank you for sharing !!! And thank you for the tip about the butter not burning with a bit of oil ❤❤❤ i always avoided using butter on frying because of that. I will go and put the chicken liver in milk so i will make this recipe tomorrow ❤️💛💙
Wendy ... this is an excellent simple recipe. To take it to the next level, after blending pus the paté through a fine sieve to remove the remnants of the liver sinew/connective tissue, the thyme and any other parts. You will notice and appreciate the difference.
Out of the ordinary A very yummy recipe, Chicken Liver Pate, In butter and onion saute. Cooked, dried and cooked, Blended and pureed. Stored in a jar with butter, And placed in the refrigerator. Wendy has applied the pate for taste. Delicious and passed the test. 👌💕😅😋😋😋
Hi Wendy ...I did Xmas brunch for a tv show ..nd guess what I dd... our amazing Cathedral window dessert....Yoh the audience went crazy ..thank you n may u prosper abundantly
Hello Wendy...thanks for sharing ... none in my family like liver ... can I make this with boneless chicken ... obviously it may not be called pate but something like a chicken spread?
I'm not a fan of liver - kidney/ offal 🙈👎 Especially kidney ! I must admit i haven't tried liver ! Once i tried kidney i decided then & there the organs/ offal wasn't for me ! What does liver taste like ? Is it like kidney flavour ? Steve from Queensland Australia 🇦🇺🏄♂️🏖
I read on the Weston Price Foundation website last night about the amazing benefits of chicken livers for pregnancy and I made a mental note to eat chicken livers somehow. My friend just so happened to be butchering her chickens today so I asked for the livers. I watched this video and it looked pretty simple and easy so I decided to make it with half of the fresh livers. I didn't have the fresh garlic, added in sage from my garden and thyme from the garden and I used the green part of the onion. I see now how versatile this recipe can be. I didn't wait for the full hour before indulging in the pate. Thank you for this video and recipe. Interesting how much butter is used, how creamy and delicious it is!
I am glad you enjoyed the recipe.
@@PlatinItWithWendy my name is Chetan I really enjoyed your recipe you’re chicken 🐔 liver pate looks delicious 🤤 please send your recipe so I can make it for new year eve nice to meet you I am gay
Used this recipe at church; was a winner.
Toast/bread is a metabolism killer. Im looking forward to making this and putting it on chicharrones!
My mum loved home made chicken liver pate but she is unable to make it anymore due to her failing health and age, so I have been looking for a recipe to make some for her and this one is a winner. I will be making it for her as soon as I get all the ingredients needed for this recipe. Thank you for sharing ❤
Thanks Trisha. I am glad this recipe brought back nostalgic memories & I am sure you will enjoy the recipes. Please share pictures & tag Platin It With Wendy.
This is the BEST liver pâté recipe ever ❤️❤️
Wow, thank you!
We made this last night and we're blown away. So easy and so delicious. Great recipe. We will be making this one again and again!!
Thanks Troy for your kind words & support.
And make a quick fruit compote to top with. I did black plum and ate it all this week on toasted sourdough, excellent. BTW, creamy pate is a great way to get liver haters to change their minds, just don't tell them beforehand.
I just ordered the ingredients from Amazon, to my country it takes 2-3 weeks. I will be a mature connoisseur. Thanks again Wendy!! This was so fresh! The top layer is the Himalaya. Put butter on the top layer... mmmm
Thanks so much for your kind words & support.
You just won another subscriber ! 🎉❤ Thank you for sharing !!! And thank you for the tip about the butter not burning with a bit of oil ❤❤❤ i always avoided using butter on frying because of that. I will go and put the chicken liver in milk so i will make this recipe tomorrow ❤️💛💙
Awesome! Thank you! Welcome to my channel.
This looks so good.
Yet another lovely recipe. Thank you, Wendy. Happy New Year!
Happy new year!
Seriously delicious ❤️💕💥🍾 & what a beautiful way to present - looks very upscale & an excellent idea as a gift for a New Years Party 🎉 🎊💥
Thank you so much 🤗
Wendy ... this is an excellent simple recipe. To take it to the next level, after blending pus the paté through a fine sieve to remove the remnants of the liver sinew/connective tissue, the thyme and any other parts. You will notice and appreciate the difference.
Grate some fresh nutmeg into the livers while cooking. NOT Cinnamon as most Americans would advise.
best one I've seen yet
Thanks so much.
Out of the ordinary
A very yummy recipe,
Chicken Liver Pate,
In butter and onion saute.
Cooked, dried and cooked,
Blended and pureed.
Stored in a jar with butter,
And placed in the refrigerator.
Wendy has applied the pate for taste.
Delicious and passed the test.
👌💕😅😋😋😋
Hope you enjoy
Yummy! Looks good!👌😋 very rich!🎊💕
Thank you 😋
Absolutely yummilicious
Thanks Colleen. I am sure you will enjoy this recipe.
Hi Wendy ...I did Xmas brunch for a tv show ..nd guess what I dd... our amazing Cathedral window dessert....Yoh the audience went crazy ..thank you n may u prosper abundantly
Sounds great!
Looks amazing
Thanks 😊
This looks so good😍
Yummy and delicious
Thank you so much
So yummy😋 Thank U so much darling
Most welcome 😊
THATS GREAT--WOW
Thanks Bob.
Delicious
Thank you 😋
Perfect!
Great videos!🥂
Thanks . It seems very yummy. Please tell me what was it that you add just before adding black pepper. Looked like buttet
I add cognac 😊 will will get the full written recipe on my website platinitwithwendy.com/ Enjoy😋😋
Thanks Wendy. Looks simple enough to make. What a good idea for New Year.
It really is!
Hello Wendy...thanks for sharing ... none in my family like liver ... can I make this with boneless chicken ... obviously it may not be called pate but something like a chicken spread?
Yes you can!
Hi what's the quantity for four people please ❤...?
Yum😋
Morning Wendy.
Do I have to add so much butter?
Regards from 🇿🇦
Yes you can reduce the butter.
Good job
Thanks Ankit.
How long will this last in the fridge does anyone know and can you freeze it????
1 week. Yes you can freeze.
@@PlatinItWithWendy thank you!
Did you put heavy cream in this dish
No. Please see the recipe on my website platinitwithwendy.com/blog/silky-smooth-chicken-liver-pate/
how many grams of liver? Can hear clearly
See the recipe on my blog platinitwithwendy.com/blog/silky-smooth-chicken-liver-pate/
Please list the ingredients
platinitwithwendy.com/blog/silky-smooth-chicken-liver-pate/
Is broiler chicken liver safe for health?
Absolutely, it’s fully cooked.
Widać że lubi masełko😅
How about 50% lard to 50% butter? Looks like too much butter...and I love butter....only use it.
You can adjust the proportion to suit your taste
party?
I'm not a fan of liver - kidney/ offal 🙈👎 Especially kidney ! I must admit i haven't tried liver ! Once i tried kidney i decided then & there the organs/ offal wasn't for me ! What does liver taste like ? Is it like kidney flavour ? Steve from Queensland Australia 🇦🇺🏄♂️🏖
Steve, liver is very smooth to taste. I’m sure if you give this pate a try, I’m sure you will be pleasantly surprised and will enjoy it.
@@PlatinItWithWendy OK il give it a try ! I'm game 😊👍🇦🇺🏄♂️