How to make smothered Liver N Onions
ฝัง
- เผยแพร่เมื่อ 7 ม.ค. 2019
- Liver
Salt pepper sazon garlic powder onion powder
Parsley flakes
Olive oil
Butter
Water
Cornstarch
1beef bullion cube
1onion sliced
1bell pepper opinional
Soy sauce
God bless enjoy - แนวปฏิบัติและการใช้ชีวิต
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I forgot to mentioned that since I got into cooking liver, I had a friend who told me a secret on liver years ago...to avoid having that liver (iron) taste, that some people still taste and don't eat liver for that reason , I learned that if you soak the liver in milk, before you season it to cook, about an hour or so, the milk will draw out the blood and taste of the liver and it will taste better... I in turn will clean my liver quickly in lemon and then add to the milk about an hour before I cook them.. the liver will change color too. once you removed from the milk, then you season it to make it the way you want... guarantee to take away that iron flovor that is overpowering.. You do'n't have to clean it in lemon, that I do automatically with all my cooking.. any meat I use, I always clean with lemon and depending on what it is , I will add cider vinegar when I am going to season the meat. Hope this tips will help some of you that will get icky over the flavor of iron in the liver.. , Beef liver comes in two ways, Adult cow liver and then there is calf liver... the calf liver is more tender than cow liver... and doesn't have that strong taste of iron.. I hope this information will help some of you.
debbie skipwith is hh h hhhrrrhhrhhterhrrghhj
Thanks for the tip! I soaked the liver in milk as you suggested for around three hours and it came out phenomenal with this recipe! The first time I've ever had liver without the liver taste. I'll be making it this way from now on.
OP bi
I hi
debbie skipwith that’s my secret lol milk
I love liver ( calves liver only ) cook a few pcs of bacon in the pan, then fry plenty of onions in some bacon grease, remove when soft, add floured liver in some bacon fat that the onions were cooked in for a few minutes, do NOT over cook liver, it cooks fast. I like mashed potatoes, with onions and the gravy over the top and smother the liver with the onions and gravy and the bacon slices.
One of my favorite childhood memories growing up on Grandma's liver & onions..how I miss her so💞
Angela Renée awwww I miss my Grandmom also she was the best thanks for watching God bless
I was a teenager when I first tried it out at my Aunt place. I saw her seasoned it , then she dpped it in a beated egg, then fold it into flour. Before all she had already cooked up the pack of bacon... and in the same bacon grease she put in the floured liver. and she fried.. prior to that she had already cooked onions rings till they were tender in bacon grease also.. it was on the side. once the liver was fried..it was crispy on the outside and smelling good. she served it with white rice and the onions on top of the liver and one or two strips of bacon too... with a great toss salad and avocado.. Gurl! I was not allow when I was a child to refuse food. you ate what was put on your plate , no questions asked.. well..... I ate and ate.. and now over 50 years later , I still make it the same way and I have had quite a few people say,, noooo don't eat liver, but , they get a taste and then I have a liver eater!..LOL My kids friends would come over for dinner and when they find out, that liver is dinner, I tell them, I will give you rice and salad... you are not force to eat... they sit at the table and watch the family eat, then they look so lost, I would tell them, want to taste, and they would say yes.. and I would give them a bite. and suddenly, they were all in... Their parents would call me the next day and asked me what did I do to their child, cause they wanted mom to cook liver, and she was not a liver eater!..I finally had to invited them over for lunch one day, about three MOMS// and show them how to cook it and the rest is history. I have never try it your way... sounds like a change on my way... I am willing to try. I have had chicken liver in gravy with onions, but beef liver..never... I will let you know when I make some. TY for sharing..
debbie skipwith beautiful story debbie.
Thank you for specifying chicken liver.. 👏
Yeah Debi, we must've grown up in the same era. Whatever was on your plate, you ate (no choices). That liver you just described sounds out of this world. I ate both chicken and beef liver growing up. I might try making those chicken livers the way you've described...sounds amazing!
debbie skipwith thanks so much beautiful story God bless you thanks for watching I’m so glad you enjoy the channel
Great story. Thanks for sharing
Years ago, I had my boyfriend over for dinner. I served him liver, onions, and rice not knowing he hated liver. He was enjoying it and asked me what it was. When I told him, he gasped and said I hate liver...what did you do? I told him how I prepared my liver. After that, he only ate liver when I cooked it. His mom didn't like that very much. Here's my secret: I only used beef baby liver, because its more tender. I season it with garlic, a little garlic salt, and a little season-all and pepper; I flour it, place in veggie oil and only brown the liver on both sides. Then place rings of onions, water and two packs of Lipton mushroom onion mix for my gravy. Let it cook slowly until the liver is fully done and gravy thickens. Maybe add a couple of teaspoons of flour if needed for thicker gravy. And my boyfriend couldn't eat it fast enough.
Harriett Randall how much water do you use??? I’m trying to learn how to make this. 😂
It depends on how thick you want your gravy, I'm old school so I don't measure my ingredients. I suppose a cup and a half. If gravy is too watery I had a little flour. I forgot to say I drain off all the oil after frying. @@joelsantiagosays
Harriett Randall thanks!
I cook it this way too!
Lol this looks absolutely amazing. My husband “didn’t like fish” until I fried tilapia last week with a macaroni tuna salad on the side. He couldn’t believe it but he’s now a big fan. I haven’t mad liver in years because I’m the only one that eats it... but I have a feeling that that’s gonna change
This recipe made me think about my mom & when Gina poured the olive oil in the skillet it brought back a memory from when I was little.
My mom didn't use olive oil for cooking. She kept a small bottle of it in the kitchen, though, and when we kids would get an earache, she would warm up the olive oil and pour a few drops in the sore ear. And that is the only thing she ever used olive oil for.
I understand now why my mother always told me love starts at the kitchen. I can watch this lady all day. Respect.
My mom use to make liver and onions a lot. As a kid I didn't much like than as I got older I just loved it and still do. Beautiful job.
I love liver, and I also use green peppers with onions. Only thing I learned to cook when I was in high school, cooked liver w/o butter or gravy, and when liver was cooked you could cut it with out a knife just use your fork. I also made rice pilof. When I get a chance will let you know how I cooked the liver. I even got my two year old nephew to eat it he loved it. Thank you for sharing, as always love and laughter. Just to let you know I am now 63 yrs old.
Linda Rodgers wow sounds nice thanks for watching God. Bless
I'll Used to cook for Mine Grandma and now cook for my husband. Add belle pepper s maybe mushrooms, carrots and peas. Yes white rice or yellow rice. Yummy !!!
Gina is not only a beautiful woman, but she talks so cute and decent; "This right here guys," "absolutely guys," and "You here me?" How nice. Her recipes are good and she has taught me a lot. Bravo Gina,.
Gina. Your Taking Me Back I'm Puerto Rican and I grew up eating liver once a week , with white rice and beans . I just love it . Lots of onions and peppers in butter and olive oil and spices . Yummy 💕💕 yours looks delicious to .thanks Gina I'm going to try your receipt .😊
I don’t do no liver! 😖However just because it’s you, I’ll give it a try with my mom she loves it 😄❤️
I am with you! I will not could not in a boat, I could not will not with a goat. I do not like it here or there. I will not eat liver any where...remember Sam I Am...I do not eat liver, that is one thing I do NOT like...but I love me some Gina Young recipes..ooooh wee! hahaha
yogi B yeah Gina is great she has a talent of taking Foods I don’t like and making them look actually really tasty lol
Introverted Aries awesome thanks for watching God bless I hope your mom enjoyed the recipe love ya enjoy
R@@InTheKitchenWithGinaYoung
As I told you before I m 71 ( had a birthday)& I have learned a lot from you! Yes raised on Liver & I really love calves Liver but .. only thing is I don’t cook mine as long as my momma & grandma did! 👍😌
I cannot wait to try this recipe this is going to be my dinner for tonight thank you
Great enjoy 😊
You brought back so many memories. Haven’t had liver since my mother passed 15 years ago. I will diffidently try this soon! TFS
Way to husband's heart is from his stomach.. your husband and kids are the luckiest to have you in their life... even though i cannot try all your recipies here in India, it will encourage me to cook at home.. love u ya😄😄
I was saying the same thing, her husband and kids are so blessed that she loves to cook and can cook 💖
@@alisawooten8042 yes.. i wish i could cook like her.. she has passion for cooking..
@@sravanthipericharla527I wish I had that passion 😍
I say the same thing!
sravanthi pericharla
Liver and onions are one of my favorites! I even loved it as a child. Sometime mom would make liver and onions then other times when she would just flour and fry it up so we could make sandwiches. I eat my liver sandwich with mustard too, just like my Daddy!
Much love from Cherryvale, Kansas!!
I am Crow Indian & Oklahoma Choctaw & rew up on my Mom's smothered liver with onions & bacon, mmmm! Great post, I miss my Mom & now I am the only sibling to clean & cook a Crow Indian delicacy: chittlins! Thank you for the post!
My favorite meal ......🙌
I tell you Gina, I had liver thawing in the fridge for 2 days & said I better be cooking this liver up, so where did I go, right here to Gina Young for how to cook liver, I followed your way to the tee & let me say that I will NEVER just fry liver & onions but make it with the gravy over rice, OMG this IS delicious!! Everything I have made from you has been excellent! TY Thank You TY
My dad was the liver king. Loved it all my life. That's dinner tonight. Thanks Gina.
👍👍👍👍👍👍👍👍👍👍I 💘LOVE smothered livers ,chicken,beef ,calf liver💘 got to have onions, peppers, seasons to taste 👍RICE or cream potatoes👍 ,yes i grew up on livers👍.that are going to be a BEAUTIFUL DISH to GINA💖, I love the way U COOK👍,its dont take long.ITS MAKES ME HUNGRY EACH TIME GINA .👍THANK U FOR SHARING💻 UR VIDEOS,📿MAY GOD BLESS U ALWAYS N FAMILY📿
Love liver and onions. Was raised eating liver and always liked smothered liver and onions over rice.
My mom used to make liver and onions. We kids weren't that fond of it, but we ate it.
But as an adult, I like liver. When I do a turkey, I save the liver for myself. With a little salt, it is very tasty.
But my spouse won't eat liver. So I never make liver for us. Last time I made liver was when my spouse was out of town for a couple of days. And then it was chicken livers. I made a whole mess of chicken livers. YUM!
Oh yes . Love liver and onions . But we do it a little different in the Caribbean we add tomatoes and peppers. Yes ma'am very delicious
I'm 80 years old and cooped up because of the virus, going on 11 months, and I've lost my appetite. I look at cooking videos and try to find something that appeals to me. After not having liver for probably 25 years I started craving it but had to buy it online and pick it up at Walmart 25 mi away cuz nobody else had it. Well I have enough for about eight meals in my freezer so I'm very happy. I've had two meals already and it was delicious. I added green peppers to mine too. I didn't put as much seasoning in mine but I might try adding a few of the things that you used.
I absolutely love love me some liver and onions!! My grandmother used to cook it for me because she knows just how much i love it,although i havent had it in a long time,its about time i make me some really soon cuz its soo good exspecially with a nice side of dry white rice! I would fix me a huge mound of dry rice and then spoon some of the gravy and onions on top of my rice with a nice piece or in my case,pieces of liver on top of the rice and gravy....then oh my my my im ready to dig in!!! And it will be oh so good and i often go back for seconds cuz i love it so much its really good,liver and onions is one of my favorite dishes,and the liver is so tender!!!! I love it!!!!!
I just made liver and onions on Monday!! When I was growing up my Mom made the BEST liver and onions and I make it the same way she did. I tell anyone who hates it that they just haven't had it made right yet. ☺
We were taught to try anything once before saying you don't like it. My mom learned to cook on a wood stove from her mom who was a stumpeddown good cook. She married my dad and his mom was from central Louisiana and cooked creole. So she learned from two darned good cooks. She cooked her heart out so her little kitchen always had somebody coming in to taste.
She could cook some liver and gravy but only cooked the liver twelve minutes and it was always cooked and never tough. I do mine the same way but I like calf's liver and creamed style corn as a veggie or buttered spinach with sliced boiled eggs on top as the veggie to accompany this.
Yes Gina, I’m one of those people who didn’t like liver until my mother asked me to taste hers. Now I love it.
I love liver & onions. I grew up on a farm in Ponder Tx, I didn't eat from a restaurant or grocery store till I was 14 years old. We ate our liver with white gravy after we fried & let it sit in the gravy on low. It's soooo good!
I absolutely ❤️ liver and onions but never tried it this way.. Ooooohhhweeee that looks so good and another dish I’m adding to my list. So far everything I have tried has been delicious. I thought I could cook until I saw your easy recipes. Thank you Gina for sharing!
Momnsons211 thanks for watching
My mother tried her best to get us to eat liver & onions when I was growing up, but for some reason we just couldn't do it. I wasn't until I grew up I could appreciate good ole down home cooking. Thanks Mom for being so understanding! Thanks Gina for another flashback!!😇😇
MommaG467 your very welcome
Love it! We use to eat when i was younger at least once a week. Delicious
When i saw the title i almost hurt myself to get here. I love you for making this. I crrrraaave this dish aaaall the time. Nobody seems to make this anymore. I need to make some now bc i cannot get rid of this craving now. Bless you and your comforting teaching and talking style that we all love. Always an amazing experience to see the Lord using us and the talents He gives us. We want to hug your personality so it is good to know that the hubby is doing it for us lol. You guys remind me of my love and me.
Hubby wouldnt eat it until I cooked it for him. Decided he really liked it my way . Our little kids would remind me when we didnt have it for a while! They all liked it with lots of onion and gravy.
I never get tired of these. 💙
Gina, as a child I became very anemic. So much a few times I passed out. My granny fed me liver everyday for lunch and got me well. So happen I loved liver. To this day this is still a favorite of mine. Can't wait to try your way!!
Good Morning Gina, enjoyed liver and onions as a child. When I lived in Houston, I'd purchased liver and onions from Luby's. I love it with mashed potatoes and gravy. Enjoy your meal! ❤️
Armena Gayle sounds great thanks for watching God bless
@@InTheKitchenWithGinaYoung May GOD continue to bless you as well and thanks.
Gina you took me back to my youth I haven't eaten Liver since I lived with my Mom that's been 31 years. I forgot just how good liver is.
Looks delicious, hmmm😋👍Now im hungry😋with rice or mash potatoes, gravy over top, my goodness!
Michelle G. Thanks for watching God bless
i hated liver up until i was 45 yrs younger..bcause i was listening to ppl saying liver is nasty..the reason for trying it when i was 45 is bcause my doctor said my iron was too low..he put me on iron meds n told me to eat liver twice a wk..now i like liver..now im gonna try it your way..thanks and keep cooking..
I'm from the south and grew up eating liver and onions with gravy. We had it with white rice or with grits. Yum!!
Thank you so much Gina. Once again lol my daughter ran telling me “ mom Mrs Gina loaded a liver and onion video”. We thank you for sharing your recipes. We’ve tried several. I’ve never tried it this way but we will be today.
One of our favorites. Looks delicious!
Love liver & onions. Grew up on it- good ole beef liver. I love liver sandwich. TFS
L Boston yummm never had it in a sandwich I love liverworst lunch meat
@@InTheKitchenWithGinaYoung - You must try it. Fried liver with sauté onions on white bread. So good.
I love liver and onions and green peppers I was raised in liver and onions and green peppers over rice and gravy or mash potatoes and biscuits oweee my grandma know she can cook you Mrs Gina bring back memories.
My Aunt use to make it when I was a child. I would adore the smell of it. I loved it back then and now I make it and love it.
Yum..... I love liver and onions. This is a new way for me... Interesting
Yes I love liver I cooks it every week❤
GINA JUST LOVED YOUR PRESENTATION WELL DONE, OUR LORD HAS GIVEN YOU A GIFT AND I'AM SURE HE WOULD'T BE DISAPPOINTED WITH YOUR SKILL AND HOW YOU ARE USING IT..TO HEAR SOMEONE THANKING OUR LORD FOR THE FOOD IS SO REFRESHING TO HEAR.. MAY GOD BLESS YOU AND YOURS AND KEEP YOU!!!!!!
Omg I love liver and rice looks so good thanks for sharing love your video
I love cooking liver and onions and eating it. Now I have a new way to try it.
Veronica Bushyhead mm
Veronica Bushyhead
I have tasted liver Gina but I don’t like liver I love the way liver and onion smell though I just love watching you cook
Diva Rudy I’m glad you enjoy watching me cook God bless you thanks for watching I will promise you that I won’t stop cooking Enjoy the channel
Hi Ms.Gina!! Love Liver & onions so I m aniouxs to see your way! 🙏🙏
What kind of liver are you using
K J great let me know what you think God bless
In The Kitchen With Gina Young I did cook my Liver your way & O my goodness the meat was sooooo tender! I have never taken the time you did to cook my Liver. I knew NOT to overcook like my grandma did but O my this will be my way always from on!! See you can teach an old woman new tricks! We NEVER get to old to learn! Smother Liver & onions is the key! I have learned a lot from you already! .. never used onion & garlic powder before just the real onions & or garlic salt! Now I use always! Thank you Ms.Gina! May God bless you always.♥️🙏
I read that in the past there was less anemia in women because they ate more liver and used cast iron cookware, so there was always more iron in the diet? I tried to get myself to eat it! But, when you have the anemia raw meat is 'out'! I didn't even walk by the meat case at the grocery! Everything had to be reheat & eat until I got over it. I know Grandma liked it, she talked about it, but I think only one of my sisters ate with her & gizzards too. IDK how you got to eating so many, many different things? I made your beef & broccoli with brown rice tonight. I used instant so it was faster. The whole family said the house smelled so good! ; ) Not one drop leftover. TY.
I love Smothered Liver and Onions, yummy!❤
Love Love Love Liver and Onions, I've been eating it my whole life.Thanks for sharing your recipe.
This is my absolute favorite food ever!!!!!! Try it with A1 sauce. YUM!!!! Thank you for posting this.
It looks amazing! Thank you for sharing your recipe! ❤️
I remember not liking liver and onions from when my Mom used to cook them when I was a child but now I love liver and onions. I will definitely try this recipe.
My mommas favorite ty Mrs Gina
This looks soooooooooooooo good.Thank you for sharing.
I love liver and onions I did when I little and at 63 I still do! True fan, Connie
Yes, liver and onions in my youth for sure. But the spin you have is making it even better!!!
Love liver and onions but I like it over grits
Julia Cormier wooooooooo weee now your talking my language thanks for watching
yasss absolutely this was always on my mom's menu at least once a week growing up 👍 she knows how to cook anything very well 🍽 🤗
Gina ok never had green peppers but I'm going to try it but haven't yet love a lot of onions
You forgot the biscuits to sop all the gravy up😋😋😋😋😋😋😋💝💝💝💝
Hi Mrs. Gina!!!!!! When are you going to open Gina's Restaurant?
Cedric Nash not sure 🤔
Cedric Nash foreal! Those meals looks delicious on every video.💕🍛🍚🍲💕Go on head Ms. Gina it's a new year new adventures in your new restaurant. I speak life to that vision in Jesus Mighty name!
That plate of liver and onions makes me feel like I want to jump through the screen and eat the whole plate. Love, love, love liver and onions. YUM, YUM.
My Mom was an Adele Davis Health Nut!"She Made Us Eat Liver&Onions for Breakfast Sometimes Even&So i have always Liked Liver&Onions!!😉
i never had liver . I always said I don't like it but the truth I never tried it, but you make it look so good. your such a excellent cook and you make things look so easy. god has truly blessed you with cooking skills.
Dinner was sooo good. I remember coming home from school, and I could smell the onions down the street. I'd break into a run to the house. Thanks for the memories.
Wow!! Smothered liver and onion so delicious so delicious thanks Gina for your recipe 🙏👍👌👌👌👌👌
We sure did back in the day with my mom and grandparents....i still cook this today from time-to-time because it is good for you and builds your blood up...
side note: you make me want to run to my kitchen or grocery store...
Yasss!!! You did that Ms. Gina.. Been a favorite since childhood, never knew how to cook it, but I will ABSOLUTELY try this recipe from your kitchen...😋🍽🍷💞💕
Brookelyn Wallace thanks for watching God bless
I absolutely LOVE liver! I grew up eating it here in New Orleans.
I had never done this before and I made it for my husband because he has a low blood iron count and my daughter the last two I made it just for them because I don't like liver until I tried it like this I will be eating liver along with them next time you're recipe is out of this world thank you so much. God bless
This is my All time favorite dish! I could eat Liver and Onions everyday. I have to go in the freezer now to take some out for tomorrow 😊. But I use only Calf Liver. Pork is not good and is tough. Thank You again Gina! God Bless You and your family!
Hi Gina! I love liver, fried or with gravy, though I haven’t had it this way in a long time. I’ve never had it with bell peppers, but I’m going to to have some liver and onions for breakfast today. It looks so good. Thank you Gina for your wonderful recipes. Jean from Arizona 🦂🌴🦎🏜🌵☀️
My mother used to fry calves liver, and it was the best. I also fry breaded chicken livers. Liver is so underrated! It is delicious! Thanks for sharing this video!!
My Mom & Dad made liver and onions when I was growing up. They would make it about 5 times a year. Smothered in gravy over Riceland white rice. 💚 We always had home cooked meals. I don’t make it as often as they did but I make it and it is soooo delish, too bad I am the only one in my home who eats it! 🤓
Wow!!! Liver and onions is so very good. Thanks Gina 😊👍👍
Hi Gina your recipe made me Cry my Mom Rip is from Louisiana and the last thing she cooked for me was Liver and onions , Most people if they haven't been cooked this from a child don't understand how Good it tastes and are afraid to try I'm glad you share your video keep up the good work..
I'd be all over that! Looks delicious! I was never one to turn down liver, even when I was a kid. My mom makes it so good. Matter of fact, I think I'll ask her to make me some! I can make it, but you know Mom's is always best. Love your channel Gina!
I absolutely love your way of cooking. I have learned some valuable lessons from you. My seasoning has improved greatly. And my family loves it. I went from blah to ba bam. OoooWe. And I love how you tell all of us to have a blessed day. Thank you Gina.
I really don't like liver but the way you made it makes me want to rethink that I'm going to try it
Charlene Grant yes you have too real try it
This is the absolute best RECIPE for liver and onions online. Be careful..don't eat your fingers. Thanks.
Your humor, and love for your husband are endearing. You're as skilled in the kitchen as anybody I ever saw cook. The wheels came of once you stated to eat. Girl get yourself a book on table manners. ❤💕😊
Hello this was one of my favorite meals growing! Hadn’t had any in forever and made it today! Almost forgot how good it was and so good for you 🙏💕 Made garlic potatoes with biscuits! Thank you for sharing your love of cooking 🙏💕
I love liver and onions. The green peppers is good too.
Mmmmm Ms. Gina I love liver, onions and gravy. My maternal Gmom would make this when I was a kid. She was a master at making homemade gravy in that cast iron skillet. Not many make it nowadays but it's delicious and brings back memories. Thank you so much sweetheart🤗
Never liked liver and onions as a child but when I got older i would cook it and im all for it now especially with white rice lighter on the tummy keep up those delicious recipes gina always looking forward to them....
My wife (pat) has a good handle on liver and onions, but we are going to give your recipe a shot !!!! it looks fantastic !!!!
made this recipe today and oh my goodness, soooooooo good! I didn't use sazon because I'm MSG sensitive but it was still so good I had 2 helpings
Love love love liver and onions!!!I have not had it in years ..but I think I'm going to cook some this weekend
I’ve never tried liver but my Husband has as a child and his dislike of it has scared me from trying it but your video has made me decide that I’m going to cook it one of these days. Great video, the liver look delicious 🔥
The Whitmore's thank you
I love liver and onions. I worked evenings at my job and when they have liver and onions. I would get me a big plate of liver and onions.