Creamy and Rich Mushroom Sauce / Mushroom Sauce Recipe / Sauces

[@gissellcastro6167]

Me encanto super simple y queda deliciosa . Gracias 👌🏾👍🏾

[@angeliquelewis9262]

Best video I’ve seen on a mushroom sauce 💪🏽🔥🔥🔥🔥🔥

[@vickidoctor5586]

Thank you 😊 for sharing chef ❤

[@alitfamily6254]

Eto ang masarap pra sa beef patties...burger steak...

[@lutongbale]

Thank you mam..

[@straycatsshelter2648]

Thanks 4 the resepi I enjoyed it so much ❤️❤️❤️❤️❤️

[@lutongbale]

Thank you so much zara

[@AyatAyat07]

Yummy easy quick process ❤❤❤

[@ibuwafiq]

tq chef for sharing. 👍🏻

[@lutongbale]

Thank you so much .

[@maiwanderwoman7816]

Thank you for sharing this delicious recipe... 😋

[@lutongbale]

Thank you mailene

[@walastikdingruth]

So creamy, loooks appetizing, delicious!

[@lutongbale]

Thank you sir.

[@dhiabdiqkanxgaidbhahs7824]

Can we put milk in replacement of cooking cream?

[@yesseniagavilanes1145]

Shallots. Garlic firts for me.

[@eswaranshiritheran3296]

Hi chef if do this and keep in frozen means how long can keep?

[@lutongbale]

Hello dear..I recommend to keep in chiller only for a week..

[@thinkingOFW]

wow sarap sa tingin palang

[@lutongbale]

Thank you sir.

[@mayoraclaravlog990]

Thank u for sharing chef.. Sarap pag may kanin..

[@lutongbale]

Thank you mam mayora

[@RPATV499]

Kaka iba ka talaga chef pag dating sa mga sauces at dressing👌👌👌👌👌

[@lutongbale]

Thank you chef ruel.

[@dragons8822]

How many pounds is 400 gr ? Can i use baby portabella mushrooms ? I plan to use this sauce on rice or potatoes.

[@FransceneJK98]

I prefer to add white wine to it, reduce the alcohol and then add heavy cream with some cream cheese. Then add grated Parmesan cheese.

[@mariaddis9341]

This exactly what I just did and how I did it. Fresh parm and all.

[@IndoorsyMom]

Looks so amazing. So creamy , perfect for pasta.

[@lutongbale]

Thank you mom indoorsy.

[@DealsNoma-ls3lz]

Should you cook mushrooms under low or high heat?

[@lutongbale]

Hi ..you can cook mushrooms sauce under medium to low fire. For the best consistency

[@LongHoang-cl5sx]

Woa, mam mam

[@lutongbale]

Thank you so much

[@3acesgamefarm345]

Sarap nyan kabayan.

[@lutongbale]

Thank you sir..

[@mariesfoodplate]

chef pwede ko na po ba yan lutuin ahead of time para pag my umorder, painit nlng

[@lutongbale]

Yes po mam..pwede pwede po..

[@mariesfoodplate]

Chef,nag cocosting din po ba kayo?

[@ruchirarecipessupportid]

❤❤❤❤

[@sherwinorpilla]

shout out bro.

[@lutongbale]

Shout bro.kmusta?

[@sitarakhanstatus8731]

Amazing 🌺🌟👍

[@lutongbale]

Thank you

[@karenchu4135]

Hi chef. If I add this to our unli chicken wings business para gawing sauce, ok lang po ba whole day hnd naka ref then every night pag closing lang po ireref?

[@lutongbale]

Hi Karen mas mabilis po Kasi masira pag NASA room temperature. I advice po na mag reheat nalang po kayo once na gamitin ninyo po. Try nyo din po Yung ISA sauce naten para sa chicken wings th-cam.com/video/vVpE9rT7PcE/w-d-xo.html

[@joetan2653]

I tried this recipe and my husband didn't like it. Ich auch.

[@Helen-ob4gt]

why not write the spiese how can know what u use

[@sylvesterabraham4240]

👆👆For your psychedelic products 🍄💯

[@smoke4brains52]

I added to much chicken stock n turned my mushroom sauce into 2 minute chicken noodles.

[@Lavieparfaitexoxo]

why do we need to add vegetable/chicken stock>

[@winnershandbook1069]

flavour

[@graciemarticals2108]

Creamylicious 😋

[@lutongbale]

Thank you madam

[@zethsoco7278]

We want sauce mustard hot!

[@lutongbale]

Thank you zeth..soon we will make your request

[@kennyssaladmaster]

Wow, what an amazing and delicious recipe. Perfect with the cheese. Thanks dear for sharing

[@lutongbale]

Thank you kennys.

[@ok-ex9xy]

Is it possible to add some cornstarch for extra thickness

[@shannonpenfold3116]

Yes not too much

[@ErmarBrixSanPedro-ds7th]

5madersosess

[@ratlips4363]

You put the liquid in too soon. The mushrooms never reached the golden brown (carnalized) state. You might have used canned mushrooms.

[@3acesgamefarm345]

Hindi mabasah yung procedure mo dahil sa orange color na highlight...

[@lutongbale]

Thank you po sa feedback..check ko po

[@pumzasobikela8530]

Am I the only one who is irritated by the shaking of the pan?!

[@germancamacho3944]

Looks more like soup , not impressed sorry

[@michaeldaton9442]

Let it cook damn keep fucking with it. And shallot better than red onion