Mushroom Gravy | Mushrooms in a Hearty Comforting Brown Gravy | How to Make Mushroom Gravy | Gravy
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- เผยแพร่เมื่อ 10 ก.พ. 2023
- Never before have Meatloaf, Roast, Mashed Potatoes, or Noodles been so beautifully paired as with this rich hearty brown mushroom gravy. You will be amazed when you try these mushrooms in a hearty comforting brown gravy. In this recipe, I will show you how to make a mushroom gravy recipe. Make this mushroom gravy recipe for your Sunday night roast or a week night meatloaf and put a big smile on your family’s face. 😉😊
📖👨🍳The Sauce and Gravy Channel “Sauces Made Simply” cookbook will be out in July - I will add a link once it has been published. Thanks in advance for your support!
👉Check out the written recipe - brown sauce section - www.thesauceandgravychannel.com/
Mushroom Gravy Ingredients
1:12 4 tbsp or 56g Butter
1:16 1 tbsp or 15ml Olive Oil
1:44 8oz Button Mushrooms Chopped
2:32 2 sprigs of Thyme
3:23 3 tbsp or 24g Flour
4:31 2 cups or 500ml Beef Broth
4:58 1 tsp Soy Sauce
6:09 1/2 tsp Sugar
6:18 1 tsp Dijon Mustard
Makes 1.5 cups or 375ml
😊If you like this recipe and would like to help make a sauce 😊 give a donation to show your support - paypal.me/sauceandgravy
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Equipment Used (Amazon Affiliate Links)
- Calphalon Triply Stainless Steel 10-Inch Omelet Pan - amzn.to/3CfAM8v
- Maredash Mini Bowls 4 Inch Glass Bowls for Kitchen Prep - amzn.to/3Mm2XY3
- Pyrex Measuring Cup Set - amzn.to/3Cc3GGx
- Silicone Blue Spatula - amzn.to/3KiEmRZ
- Flat Whisk - amzn.to/3Cg66Em
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The Sauce and Gravy Channel specializes in sauces and gravy recipes. It’s all about the sauce - and gravy. Sauces and gravies bring a rich and dynamic touch to dishes. They add flavor and texture to help complete a beautiful dish. My goal is to keep sauces alive via how to videos. Please show your support for the channel by subscribing below. Remember to - live, love and make gravy.
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Check out the written recipe at www.thesauceandgravychannel.com
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I will make this for sure! Query, can this be successfully made without the thyme? Could I use the tenderized beef steaks? I thought I could brown them first and then let them finish cooking in the gravy.
@@louisejohnson6057 yes it will work without the thyme. Let me know how you like it.
@@thesauceandgravychannel I will, thanks for responding! I just discovered your channel about a week ago, and I've been perusing your past videos, and all I can say is Yum. Have you done Welsh Rarebit yet? I used to make it for my mum because she loved it so much.
@@louisejohnson6057 Thanks so much for watching. I haven't posted a Welsh rabbit recipe. I'll have to add it to my to do list👌
@@thesauceandgravychannel ehjloq
The Sauce and Gravy Channel? Have I been living under a rock? And the first one I see is mushroom gravy. 😉
I only found this channel recently. So many good recipes
where have i been . i can't wait to pound thru theses!!!
You’re a very good presenter.
Thanks for creating clear, concise TH-cam content without fluff, excessive ego or distracting music.
I’m a new subscriber.
Fluff, 😆 🤣 made me laugh.
This gravy is SO good, I have to resist the temptation to call it "Cream of Mushroom soup" and just eat it right from a bowl!
Served this with a prime rib roast for our Christmas gathering and it was the star of the show!
I absolutely WAS Thinking it could be! Just add half n half for soup!
I didn't know I needed a gravy channel, but I do. Nice video.
That picture of the red panda was brilliant…..❤️💫❤️
I knew this would be a higher level mushroom sauce when you added Dijon mustard and Soy sauce. Such a rich, decadent sauce with your two savory additions!
LOVE the addition of the dijon. The difference between a good gravy and a great one is just a note of zest/sour.
Yes ! I tried vinegar but it's too strong
@@GrikWorldNomad Try unseasoned rice vinegar. So mild you can use it as a salad dressing all by itself, full strength, no need to dilute with oil.
Yes Sir! Hamburger and egg noodles. Yum
I just made this mushroom gravy for my New York steak with some green beans. It was absolutely delicious. This is my 2nd time using your sauce recipe. (The other time was the Salisbury Steak.) Anytime I'm in need of a sauce recipe, I'm hunting you down. (Meant in a nice way, of course.)😊😊😊 Thank you!
Awesome 👍 I'm happy you enjoyed them. Thanks so much for trying them out and watching the channel 😊 keep whiskin'👍
I’ve made that exact base gravy countless times. I’m hear to say it’s glorious. Options abound. Instead of sugar and mustard I add a little Marsala wine or sherry sometimes. Another variation that kicks it up is dried porcini mushrooms rehydrated using one cup of that liquid with one cup of beef stack. Then dicing up the rehydrated mushrooms. That makes it way more mushroom base. You can even skip the beef stock altogether and use all the porcini liquid.Yet another deviation would be to skip the soy and use worsteshire sauce instead. You can also use this base sauce exactly as it is here and add 1.5 cups of crème fresh or sour cream and make a nice stroganoff sauce. So many sauces so little time. Glad I found your channel. I’m a pan sauce /gravy freak.
Same with the wine.
You should start a cooking channel.
Mmm. Sauce.
What can be used to substitute the flour?
@mrlafayette1964 You mean something gluten-free? Something called maize flour in Europe (corn starch)
I made this yesterday. It was amazing. I had it over a hamburger patty with some steamed veggies. The best! It would be a great Jager sauce over schnitzel.
Quite the delicious recipe. Made this last night and my family raved. I can think of so many ways of using this gravy. TY!!!
I added a finely diced onion instead of sugar, amazing gravy. thank you
Looks delicious and comforting
I made the gravy tonight to serve over marinated, grilled pork tenderloin and mashed potatoes. It's really good. Thanks!
Sounds great! Glad you enjoyed it 👍
I love cooking. It's a mixture of art, curiosity and fun all rolled together.
truth: cooking is servant's work. (we could have a long discussion on this but it is 100% servants work, just top level servant's work.)
i do love cooking for my family it fills my heart with joy to know i'm providing for them. but i have NO, ZERO, NEVER want to cook for people who are not my friends or family.
I like the idea of gravy and sauce for meals. When I belonged to a cookbook club I even ordered a sauce book but was intimidated by the thickness of the book, no pictures, either. Your videos make it look so easy.
Thanks for the recipe!
This is the best mushroom gravy I’ve ever had. Will serve it tonight over meatloaf. Thank you for your video and recipe.
Sounds great! I'm happy you liked it 😊👍
Johnny, I have been here since the beginning, and yet I JUST found you! Who would NOT subscribe to the gravy channel? Done and done. Can't wait to go thru your library.
So glad I found your channel. The secret to any memorable meal is always the sauce/gravy.
Trying this today…look healthy and stands out of all recipes I have watched
A nice use for your gravy is in a Hawaiian Loco Moco. Place a hamburger patty on rice, drown the patty with your gravy, top it with a fried egg and a some chopped green onions. Loco Moco is very popular in Hawai’i. It is a very hardy breakfast meal. Onolicious! 🤙
You read my mind. Loco Moco is one of my favorites. I have a post coming out today on how I like to make it. I hope you check it out 🤙 Thanks for watching 😊
I watched this video to put that sauce on French fries! Thank you.
I followed the recipe pretty closely except right before the beef broth, I added sautéed onions and a 1\4 cup of red wine. Turned out great.
Awesome 👌 👍
Love your videos, your style, and your warm and soothing voice. Oh, and your sauces and gravies look so yummy! 😋. I have subscribed👍
Yes, no such thing as gravy without wine. Really nice job, I love the mustard/sugar trick too
I knew someone would remember the onions!!!!!
.I love your mushroom gravey and you explain it so well.
I've found gravy and sauce heaven! I think I may change to a liquid diet haha
I have a recipe that is very similar that I was taught by my aunt years ago. It's a family favorite with a lot of different meals. So good.
Thank you SO much for this lesson…
I was never taught any of this stuff, but it’s so necessary towards living a flavorful life..!
Just made this, thank you. Absolutely amazing
I love mushrooms. This gravy looks good
I made this last night with steak and it was DELISH!!! Thank you for sharing. Next time I'll try it with a meatloaf. Yummmm.
Looks delicious! I will try this!😘❤🙏🏻✨
I just made this 10 minutes ago. Crazy delicious.
i made this last night and it was AMAZING. This recipe is A+++ and definitely has my stamp of approval :)
Excellent ! Danke
I just came across your channel recently and made this mushroom gravy for dinner tonight. I served it over egg noodles and a smoked eye round that then went sous vide for about 18 hours. With some roasted carrots on the side. Everyone was licking their plates!
Thank you for the delicious dinner!
I am a sauce person, experiment always, very happy to have found this channel 👍
I made it! excellent but made it with chicken stock rather than beef and was perfect. I have made chicken mushroom gravy a zillion times and this was one of the best 👍
Since I've "discovered" you, I am bingeing on all your videos. This sauce looks amazing! Cannot wait to try it.
Hope you enjoy
Nice and simple. Just what I needed.
Happy to have found your channel. I good sauce or gravy elevates a simple meal! And, yes, I do wash my mushrooms.
This channel is a hidden gem of TH-cam
Great thank you
wow i cannot make gravy for the life of me but i made this right along with you and wow its delicious!Thanks so much
Thanks for sharing, looks yummy.
Thanks, that was nice.
Very pleasant personality, good camera angles, sauces of different kinds, love it.
Im trying this tonight with rice and an tornado omelette,wish me luck.. it looks so yummy😊
Fantastic. Looking forward to making this.
I must say, Chef, you seem remarkably slim for a saucy guy! Thanks a lot for the recipe. Will try it, defo... 😋
Thank s it looks yummy
I just made this and it was beyond amazing. I used veggie stock and a mix of morells and baby portabella.
Sounds delicious 👌 glade you liked it 👍
That looks so delicious!!
Love it, love it!
Thank you 🌼
Awesome 👍 Thanks for watching 😊
Beautiful gravy. Lovely consistency and quality ingredients. Wish I could taste it!!
I swear that looks like a sprig of rosemary. It's good that you wash your mushrooms because I believe they're grown and fertilizer which is cow poop. Yes you never know how many people have been touching them before they got to you. The gravy looks amazing I think I will do it this week thank you.❤
I really like this guy and his channel. So few people cook old style any longer, meaning from scratch. And few make or know how to make good sauces and gravies. I cook quite well. Still it's always nice to find new recipes and get tips on how to make gravies or anything else. That looks fantastic. I'll be making this on Thanksgiving!
Yummmmmy
Golden teachers has been my go-to mushroom for months, it has helped in my recovery journey
They are very rare to find in Tennessee where can I get them?
Praise the Lord ! I've just found your Channel ! I don't know how to cook sauces but, thanks to you, I'm on a vertical learning curve now ! Thank you !!!!!!
Welcome!! More to come😊Thanks for watching
Yum - looks good. I'm making Salisbury Steak tomorrow and the mushroom gravy
Ditto…I worked strawberry picking one summer hol…definitely wash ALL my fruit & veg!
Delicious 🤤 ❤
if you're talking gravy, you're talking my language. my boyfriend always jokes that gravy runs through my veins
Wow that looks so good! Subscribed.
This made some of the best gravy and taught me what i was doing wrong before! ❤ yay
Roasted buckwheat is perfect for this sauce.
Yum! Love your technique. This has stroganoff written all over it. Add some sherry, lemon juice.
Thank you!
I made this last night for a dinner party and it was an instant hit! The Dijon mustard really brought everything together! Will be subscribing and following more of your delicious recipes!
Awesome! I'm happy you all liked it 😊👍 Thanks for watching
" only cowards wash their mushrooms" ...well I'm a big coward...I have a story for you...I use to drive by this farm in Mexico. I noticed the farmers were peeing on the lettuce...there was only one Toilet and it was about 75yards away... let's just say I wash all my vegetables now....
😮That's definitely a great reason to wash things
😢
Wash it...please....
In Oregon they have the ‘portapottys’ every other row of so. The workers STILL urinate wherever. Much of the imported rice we eat is grown in paddys where workers squat to do the daily necessities. This hasn’t changed in thousands of years. As consumers, we have to pick our battles.
Today I learnt, lettuce is a type of mushroom.
I made this recipe a while back ! Very delicious! 😊
Love the content. I have made a couple of your dishes and the family loved it. Keep it up and I’ll keep making it for them.
Awesome 👍 I'm glad you all enjoy them. More to come
looks great, and i loved the way you explained it.
Thank you! Cheers!
That looks so good 👍😊
New sub here! Absolutely awesome! Thanks for sharing. 😊
Awesome👍 I'm happy you enjoyed it. Welcome to the channel
Bro, something about gravy from scratch, roux and all, 😋😋😋😋😋
Oh my gosh...ya won me over, I subscribed!
Great job! Thank you very much!
Thank you so much! I'm happy you liked it😊
The secret ingredients are nice. A small amount of brandy, bourbon, scotch, or rum is good too.
This is amazing
Love it. Need to give this a go 👌
Just found your channel......Looking forward to your recipes
When you can smell your plastic spatula melting then you know you have the right temperature
After trying your gravy recipe I still think that gravy is a beverage. It even works well with beef, moose, and bison. Many thanks.
Oh my goodness! I love gravy, i have to make twice as much because i spoon it up and into me belly like a gravy nut haha
Nice! I find Dijon mustard is essential for gravies, it emulsifies everything and brings complexity. Good work!👍
You could use butter instead
Fantastic recipe. I would only suggest 1 small modification courtesy of chef Jon Kung, but it’s life changing. Get that pan ripping hot, no fats. Add mushrooms and let sear. Turn down heat, let mushrooms caramelize and darken. THEN add butter. Makes anything with mushrooms much more flavorful and reduces the amount of butter you need to make the roux, which means smaller waistline. Raw mushrooms soak up fat but cooked ones don’t.
It’s tiny life hacks like this that make all the difference in being healthy, I’ve found. Try this with almost any vegetable.
I also keep olive oil in a mister that I pump nitrogen gas into as the propellant. Is it commercially viable? Heck no, but it’s also how I pump my beer. Does it keep my calories down while maintaining full flavor without the toxic crap they put in “cooking spray?” Yes!
Mushrooms are grown in cow manure. Source of E Coli. I always buy whole mushrooms and wash and slice them. I mean if they were portobellos I'd probably be very careful how i did it but that's not what I'm talking about. Anyway I was "taught" to make a mushroom gravy for cube steaks by a friend who passed in 04. Lightly floured the steaks. Marked them in a cast iron skillet with probably an inch of corn oil. Covered them with Gold label mushroom soup. Had to be gold label! And baked them in the oven about an hour. I haven't made them that way in probably 20 years. Surprisingly my friend died of a coronary. I slice my mushrooms in pure virgin olive oil until they have turned colors. I mark my steaks in the same pan. I mix some beef base with seasoning and red wine and add corn starch and then bring to a boil. I don't want it very thick. I put my steaks in an electric skillet (haven't had an oven for a year and a half) with just a little more olive oil. I pour the thin gravy over the top. Add the mushrooms. Put the lid on and cook it at about 200-225 deg for just over an hour. The gravy will thicken and you might have to add more moisture at some point.
E Coli yes but, if you use Campbell's brand soup, you're using flavor enhancers that include HEK. Human Embryonic Kidneys.
I'm going to make this and I'll pick the mushrooms myself!
Looks delicious. 😊 ❤
Thank you 😋
+ for fuzzy red panda!
Looks delicious
Yes, red pandas are delicious!
Hello I'm watching in how you make your mushroom gravy looking delicious going to make thank you so much
Thank you I was looking for this recipe. ❤
Hope you enjoy
im gonna try this tonight, already have all the ingredients
When you said gravy channel I subscribed
ognions, garlic and I am with you !
Thanks!
Thank you so much 😊 ❤️
Delightful indeed. 😬🤘👍
good gravy, that's a good gravy lol
Thank you. It looks delicious. I have subscribed.