Creamy Mushroom Sauce Recipe
ฝัง
- เผยแพร่เมื่อ 20 ก.ย. 2024
- Today I'm making my easy creamy garlic mushroom sauce. This cream of mushroom sauce recipe is one of my top mushroom recipes as it's very versatile and pairs beautifully with so many dishes. In this video I made creamy mushroom pasta but you can add it to almost anything you like. This sauce can also be made in a large batch and stored to use in different ways during the week!
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INGREDIENTS
1/2 lb / 200g mushrooms
6-7 (1 tbsp) garlic
1 medium white/yellow onion (1 small purple onion)
1 tbsp butter
1 cup chicken stock/vegetable
1/3 cup heavy cream
1/3 cup parmesan cheese
1 tbsp dried oregano
bunch of parsley
salt and pepper
• No stock?
You can use stock cubes dissolved in 1 cup of water. Or use plain water but the flavor will be slightly mellowed
• No oregano/parsley?
You can use Italian herb mix, basil or rosemary also pair well with mushrooms
• No heavy cream?
Substitute with evaporated milk/half and half/fresh cream. The duration of cooking and texture will need to be altered
• No parmesan cheese?
Any cheese that will melt smoothly without causing stringiness can be used. Alter the quantity as needed
Tips:
• Mushrooms need to be cooked until it's browned to release maximum flavor
• Be weary of salt if used store-bought stock. To be safe use low sodium stock or alter the measurements depending on your stock
• In case it ends up too salty, add sugar to balance the saltiness
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#creamymushrooms #mushroom #mushroomsauce
![เขามัทรี - เอ็กซ์ ศุภกฤต - จอนนี่มิวสิค [ Official MV ]](http://i.ytimg.com/vi/AS9ufKuQIVs/mqdefault.jpg)
*INGREDIENTS & FAQ*
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*INGREDIENTS:*
1/2 lb / 200g mushrooms
6-7 (1 tbsp) garlic
1 medium white/yellow onion (1 small purple onion)
1 tbsp butter
1 cup chicken stock/vegetable
1/3 cup heavy cream
1/3 cup parmesan cheese
1 tbsp dried oregano
bunch of parsley
salt and pepper
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*FAQ:*
• Is it okay to wash mushrooms?
Yes, as long as it's quick the mushrooms don't absorb excess moisture. Be sure to not soak them.
• How to get browned/caramelized mushrooms rather than soggy mushrooms?
- The pan needs to be hot and heat on high while cooking the mushrooms
- Do not add salt until the mushrooms have browned and caramelized
- Use a wide pan so the moisture escapes quickly
- Use cast iron or stainless steel pan to cook mushrooms as they can handle high heat
- Add sufficient fat while browning the mushrooms
• No stock?
You can use stock cubes dissolved in 1 cup of water. Or use plain water but the flavor will be slightly mellowed
• No oregano/parsley?
You can use Italian herb mix, basil or rosemary also pair well with mushrooms
• No heavy cream?
Substitute with evaporated milk/half and half/fresh cream. The duration of cooking will need to be altered until it reaches a desirable consistency
• No parmesan cheese?
Any cheese that will melt smoothly without causing stringiness can be used. Alter the quantity as needed
---------------------------------------------------
Tips:
• Mushrooms need to be cooked until it's browned to release maximum flavor
• Be weary of salt if used store-bought stock. To be safe use low sodium stock or alter the measurements depending on your stock
• In case it ends up too salty, add sugar to balance the saltiness
• Add more or less garlic based on preference
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what kinda mushroom u used ? can we use any? and do the same process?
@@shaimasadia69 pretty sure any kind of mushrooms will be fine
will this recipe still taste good even with the any cream
200g is not a half pound….
Very nice, not having a voice over is a nice change from what most people do. Recipe looks delicious and I loved the easy listening music in the background!
Glad you enjoyed it 😍
Exactly. She is getting to the point without blah blah. She really makes those recipes to look very easy to cook
I would agree. Very well done, the music choice was on point as well. I will be subscribing and, making this recipe today.
Q
So true. Just the recipe and a nice music
Recipe review: I tried this recipe and it was best white sauce I've ever made 🤤🤤 thank you so much for this recipe!!
Tips:
* I cooked the mushrooms first, and then cooked the onions as mushroom takes the most time to cook. I like my onions translucent instead of brown so it's a personal preference
* I didn't have stock so I just used the pasta water and it turned out fine
* I think adding the cream really brings this recipe together so try not to skip it
* I added a lot of sliced garlic and also added some garlic powder coz I love it. As for herbs and spices - I added some oregano, chili flakes, pepper powder coz that's what I had on hand.
I added this sauce to boiled fusilli pasta! And it amazingly delicious 😍
So glad you enjoyed it! Thank you for sharing these great tips ❤️
@@breakthespice 🤗
What about cheese? I only have mozzarella and cheddar cheese can u help me out?
@@zikra8490 i mean parmesan has a different texture and taste of you think about it but mozzarella might work. Cheddar might be a bit greasy depending on the kind
@@user-wz7mg2ci3y thanks so much your pfp is so cute
This recipe is SO DELICIOUS. You can basically eat it over anything. We're about to make this again for the second time.
Ikr I’m going to try steak
can do it as a pizza sauce?
Today was the second time I made mushroom sauce using this recipe and I have to say it was simply amazing. The order of adding ingredients and ingredients quantity is spot on. My mushroom sauce turned out exactly as shown in the video. Hands down superb
th-cam.com/video/Ps3f3WQJK9k/w-d-xo.html
What did you eat it with?
1st time not? ... ,,l,,
@@SponggybobbieRavioli con funghi porcini, tortellini, basmati rice, pasta or as a side dish for steak
Served this with a rare steak and some roast potatoes. The sauce was the star, each bite of mushroom made my eyes widen as parts of my brain long dormant were awoken with flavour. The parmesan really makes it sing.
Glad you enjoyed it! ❤️
Bit of a dramaqueen are you?
@@ThefamousMrcroissant no need to be mean man, This person is simply being appreciative .
Love your comment ! 💙🌿🙇♀️🌠☕
@@ThefamousMrcroissantOh no, someone is using the English language! How dare they? 🙄
This sauce looks heavenly! The only thing I would do is add your drained pasta to the actual sauce in the pan, then toss it around & simmering very low for just a moment or two, as this really coats the pasta and helps it absorb just slightly. Thanks for sharing!
That's what I was abotu to say. It;s really tasty
Loved the fact that she gave alternatives!
I made this last night and I have to say that I was very impressed--I LOVE IT --it is definitely something I will make over and over
I make very similar sauce for chicken breast. Instead of broth I add spoonful of mustard. It might sound weird, but mustard gives this pretty neutral tasting sauce a nice flavor kick.
1:00 "Take out garlic cloves" Me: No. 😄 I love garlic way too much to do that.
This mushroom sauce recipe is SO good! I had it with pasta and over my steak. I will definitely be making it again, and again. Thank you so much for sharing this recipe and for putting the ingredients in your comment. So happy to have found your channel.
At 1:37 just before putting the broth in, I've added 1/2 tbs of flour to make a kind of roux because I didn't wanted to add cheese. It was perfect!
I did the same thing after reading your comment, turned out great!
I enjoy your cooking video show iwith the pasta i will prepare this tonight for my family thankyou and God Bless Everyone reading 😊.
Here in New Zealand this is one of my favorite breakfasts. I go to one bistro that uses a small amount of blue cheese in the sauce, and slivers of Parmesan on top. They also serve it over ciabatta toast with crispy bacon and a poached egg. Heavan!
i'm in love with this! i love how you explained in detail how to cook mushrooms in a pan over a flame, because i didn't know how to do that. I have an injury due to which i can't eat solids temporarily, but as soon as I'm healed, I'm trying this recipe! Thanks so much for adding so much good to this platform! you're doing a great job!
Thank you! I'm glad you found it helpful. Get well soon ❤️
trust you are well love Allimuthu Perumal i am going to try it out .
I did this with meatballs in a slowcooker over rice. Delicious and warm/heavy for a -1c day :)
Great recipe! Thank you!
Yay! Glad you enjoyed it ❤️
I add a splash of white wine to deglaze after you saute the mushrooms and it takes this sauce to the next level!
Can i use sparkling white wine ?
Is it alcoholic wine.
@@bilikisabiola9774 yes
It really does! My dad does it haha
I need a bib to watch these videos! My mouth is watering like crazy even though I'm still full from breakfast. Gonna make this one day this week, skip the pasta and keep it Keto by using as a sauce over a protein of some kind. A side of roasted broccoli and/or a salad, and you've got a great Keto meal! Yum.
Hahaha....Bib..lol thats a good one ❤
That looks really good .
I normally blend a can of mushrooms with the chicken brouth mixed with garlic cream and a piece of jack fruit .
Then add to fresh mushrooms mixed with unions .
Gets really creamy
Love that you add alternative ingredients to the recipe!🥰
I just made this and threw it on to some shake and bake pork chops and it was HEAVEN!!
The music must be on a list of currently popular classic songs to play on youtube videos. It's everywhere.
Low Carb deliciousness. A sprig of fresh thyme or rosemary or both is nice in there too and some white wine is also a great addition.
I am in LOVE with this recipe ❤❤❤
I cooked mushroom sauce for the first time following this recipe. I absolutely smashed it thanks to you😋 ! Thank you!
I made this. I LOVED IT!!! omg so goood!! Also thank you so much for making the video short and sweet! It made it extra easy to follow throughout the coming process
The best mushroom sauce I could find on the internet. Made it for my pasta and it was deliciously delicious!
All the comments here are true. Even I was surprised how great the mushroom sauce turned out to be.
The sauce mixed with fusilli pasta paired with sauteed vegetables was heavenly. I followed substitutes that worked for others. Tips:
1. Follow her cooking method to the end. It's bound to give you an amazing result.
2. Cook mushrooms first onions later with butter + olive oil. Mushrooms taste great with butter (try butter garlic mushrooms)
3. I like veggies. So I further added capsicums, broccoli, green chilies with my mushrooms before the broth.
4. You can use pasta water as a broth substitute. No issues. Start with less water.
5. I used Amul fresh cream, with a dollop of cheese to get the consistency. Don't skip either the cream or cheese.
6. Do frequent tasting for salt, spice, and seasonings. The recipe is simple in flavor so you need to keep the balance.
When the sauce is just about thick enough where it can be mixed, then pour over the boiled pasta and cook it all a little more. Enjoy.
Acha...... Hehehehehehehe
th-cam.com/video/AO4ZgLMRZLw/w-d-xo.html
I made it yesterday and it actually tastes really good. Though I didn’t have all the ingredients, it turned out pretty amazing. Just dont skip the cream. Thank you for the recipe☺️
Tried this today and must say it's a lovely recipe with simple but loud flavours. It was truly heavenly 😍 Thanks a lot for sharing 💕
Cooked this today...amazing. I am so surprised this page never popped up on my insta or TH-cam. Too good. Highly recommended page
This looks dangerously tasty!!! The butter, the garlic, the onions and the spices...god have mercy 🥵😋🤤🤤🤤
just made this.
I didn't have stock so added milk, pasta water & onion powder.
Also didn't have parsley, so only added dried oregano and lots of fresh ground pepper .
It was quick, easy and so sooo delicious!!
My family love mushroom sauce on their steaks. Your recipe looks a lot better than my usual concoction of canned mushrooms in butter sauce, gravy and cream 😅 Looking forward to making your mushroom sauce and thank you for sharing your recipe with us 💜
Feed Back? you made it? was it good? will you do it again? honest opinion please
I used this recipe earlier tonight cooking for my family. I served it with Peppered Garlic chicken thighs and white rice, and it was a HUGE HIT! Comments include, '10 out of 10!' 'I would order this from a restaurant!' 'I could eat this every night!' 'This is the best dinner I've had in weeks!' and more! I'm definitely saving this recipe for future use! Thank you Break the Spice, I'm now a subscriber to your channel! ^_^
I tried this recipe today and the food was fantastic! My family absolutely loved it!
So glad to hear that ❤️
Usually for this kind of sauce you don't want to brown the mushrooms and onions, but I bet it tastes lovely. Might have to try cooking them longer and see. Thanks 🙂
It's great to have a 3 minute videos showing me how to make a great simple sauce. Good job!!
I made this recipe for my husband and I and we loved it was very flavorful amazing taste a good with chicken and rice but the next time I make I'm definitely going to try it with pasta thank you for sharing the recipe.
Thank you so much for this, cooked for my wife an I today and used this to go with grilled chicken and mash potatoes, tasted so good. I left out the cheese though as my wife not so big on cheese.
I'm so glad you'll enjoyed it ❤️
This is handsdown the best recipe! Currently eating and commenting, i'm so so delighted !!!
I just made this and it is absolutely fabulous...thank you!
The best mushroom pasta sauce!!! Thank you so much for this beautiful and delicious recipe. I'm a beginner cook and this is the 2nd dish i've tried to make! Super easy and delicious.♡
I have researched and found out that shrooms are very helpful , it has really helps to reduce anxiety and depression . I would love to try magic mushrooms but I can't easily get some , Is there any realiable source I can purchase one
I have been having constant and unbearable anxiety because of university.
dr.jeromespores is life saver. Thank you
@@denizkok6711 Anxiety happens when you think you have to figure out everything all at once . Breathe . You're strong . You got this . Take it day by day .
@Aaron Millers Yes, he ships discreet and anonymous
@Aaron Millers dr.jeromespores
l G ☝️☝️
Super easy to follow! I used mozerella cheese because that's all I had, but it turned out lovely! Poured it on top of grilled chicken and rice and paired with cooked kale!
Keep the Jazz and you have me hooked. For every video 🤣
I fell in love with your Mentality at all from the choices till the home decoration and you tube channel ❤❤❤
This recipe would be really good for date nights
Date nights? With all that garlic .... nothing would happen !!
@@jeffhalbo96 If both of you are eating it 🤷♀️
My fav recipe ever. Thank you!
Omg!!! I tried it . And the dish came sooo good ❤️ thank you
Thank you so much for this recipe.! My kids didn't like eating mushrooms until I made this and now they look forward to it.
I'm making this for Valentines with steak medallions and pasta.
Hope you enjoyed it ❤️
I can smell the dish from the screen ~~😍
Can I use oat milk instead of cream? I just made some today n wanna try making stuff with it!
(Lol I always question XD hope u don't mind)
Thank you! No I love your questions 😁❤️
You can use oat milk but since it's not as thick you can add more cheese to adjust the thickness and flavor.
Also, you could add some soaked cashew paste to the oat milk to get some extra creaminess too.
@@breakthespice alright! tysm ^-^
I tried your recipe, and this turns out so well. My daughter loves the pasta... Thank you for sharing. Bless you.
I’m inspired by you! Thanks for sharing, stay safe. :)
Clear. Simple. Tasty. I liked it and it did not take long at all.
Thank you for sharing this lovely recipe, made it with husband and we both loved it 🤤😍
Glad you enjoyed it ❤️
I love how the content creator provides alternative solution. Love love love very convenient.
End product looked great but never wash mushrooms in water. Wipe them with dry paper. They already contain a lot of water and don’t need any more👍
You have to, they are dirty.
@Lapinettepetitbébé if you knew anything about mycology, you'd know that's not the case.
A simple brushing is all that is required if the mushrooms are sautéed.
@@WhiteWolf1980 yeah right, keep eating dirty mushrooms 👍
@@WhiteWolf1980yeah right, keep eating dirty mushrooms 👍
@@Lapinettepetitbébéheat will zap ⚡️ germs away
I'm hooked. The music is so soothing and the video is beautiful. I'm inspired to cook.
This was so good i eat it like a soup....
I put this over some angel hair pasta and paired it with pan seared chicken breast with some parmesan seasoning. They were genuinely some of the best mushrooms I've ever tasted. They picked up every atom of flavor in this recipe. Beautiful recipe!
I made this last night and my guests loved it. Thanks for sharing :)
That's great to hear! 😍
I tried this recipe few months ago, AND IT’S THE BEST ONE SO FAR!!! THANK YOU!
This looks absolutely delicious 😋
I've been looking for savory brie recipes and needed a mushroom cream sauce with no wine. I'm excited to adapt this for what I'm looking for. Thank you for sharing.
Her: Takes out garlic clove
Me: *Gasps in horror*
@justin king looks to me like the onions burned. I wouldn't want that. I think I would saute the mushrooms in the chicken stock so they shrink up then add the onion and garlic.
GARLIC IS GREAT FOR HEALTH.
I made this recipe today, I didn't have onions so I didn't add them and it was still absolutely delicious! This video was simple and straight to the point, couldn't have asked for better. So glad I came across this, thank you so much❤️
Hi, May I know how many pax is this recipe for?
Every video is tidy and clean!!❤️
😃♥️
2:49 mick jenkins - “i see the roots”
I use mushroom stock too so that the mushroom flavour comes through more.
That would be great!
My go to recipe for sauce ❤ it's actually awesome thank you
Looks yumm and so easy. Definitely a comfort food❤
Absolutely ❤️
Made this today and my siblings love it!! Thank you 🫶
I tired your recipe yesterday 🤤🤤. It was freaking good and super tasty. Thanks for the recipe 😍
I am an awful cook. Until now nothing I've made was actually good, just meh.
I have tried this recipe and it was 100% PERFECT! I am so happy! I've also added bacon with the mushrooms and it was DELICIOUS! Only thing is that I've made too much pasta for it. Will definitely make a little less next time to have more sauce.
Thanks Im going to make it right now, and will come back with some feedback, looks delicious.
Thanks! Hope you enjoyed it ☺️
Hey how did it turn out? 😋
@@Ira.1 Hi, sorry for that, I didn't come back because I stuffed up with the amount of ingredients hahahah. Didn't taste bad but I have to try again and then come back, thanks for your message, it worked as a reminder to try again :)
@ hahah good luck with that! :)
And guess what? So did I 😂 I was hungry and added way too much cream and noodles. So here's a suggestion - let the mushroom and the noodles be in almost the same proportion. Adding too much of the noodles will overpower the taste of the yummy mushrooms
I just cooked it and masya Allah it tastes good!! Thank you for sharing the recipe!
I tried this and it was super delicious ❤
Thank you, i enjoyed my mushrooms today
I love the way you cook clean & neat and your presentation so beautiful
I follow this exact recipe but my sauce is still very liquidy after the 10 min simmer and adding cream & cheese :( any suggestions?!
Perfect meal for a lazy movie night ❤️ Can't wait to try this out!
I think I have made the recipe 4-5 times , I came back to this recipe to make it tonight again.
Mushroom Sauce~ I want to make this and grill the steak and pour it out!
Thank you for the recipe 😍
Oh yes! That will taste so good 😍
Thanks, you pimped my meal prep. Tomorrow I'll eat the most fabulous st Valentin Saint-Valentine's lunch... And am single ... 👍 Happy Valentine's day to all 🥰
i made this last night and in my personal opinion i wouldn’t use as much garlic as in the video again. it was overpowering for me. i used less than in the video even and it was still too much. so if you’re sensitive to garlic, watch out for that. with that being said i’ll be making it again, just more aligned with my personal tastes. thanks!
Good
Agreed! I probably used 4-5 cloves and doubled the recipe and it was perfectly balanced.
I have tried it and so tasty! thank you for the recipe!
but since I don't have parmesan cheese, I used melted cheese and 2 slice of kraft cheese,
UHT milk with whip cream and blackpepper.
Hi how are you! I see you’re on the same track as me on sweet delicacies like this lol. Do you find it amazing?
Obsessed with your channel 😂😂😂😂😂😍💞💞💞💞💞💞
So glad to hear that 😍❤️
Again, Brilliant!!! Going to make this, today. Who are you and would you please share your Music Playlist too 😊 🥂🥂🥂
I just made this as a hamburger topping. Delicious! Thank you very much!
I've not tried it that way before! Now I surely will ❤️
👍
Satie's Gymnopedie at the end is a nice complement to your lovely video.
what can i say? All are perfect!
This recipe is amazing! Just made it for the first time and I’m blown away. Thank you so much! 😍
I will definitely be adding this to my rotation! In order to make the sauce in a larger batch do you recommend that I just double the measurements in the recipe?
This looks so good 😭
This looks fantastic! Will definitely be trying this week since we have all these ingredients at home right now. The only thing I would want to do different is put the mushrooms in first so the onions don't get so brown by the end of the sauteing.
You gonna loose alot of the onion flavor, don't do that
@@zubiadanny it turned out fine. I didn't want them burnt.
I'm sure it tastes as good as it looks 🔥👌
Thank you ☺️
Yum!
NEVER WASH mushrooms. You close all the pores in the mushrooms so they cannot absorb the sauce and flavours of what you were making. Just brush off any dirt, or rub them with a dry cloth, but never wash them.
Mushrooms grow in shit
Mushroom farms use peat moss, chopped straw-usually rye, wheat straw, or horse bedding straw with horse manure- which is a natural fertiliser. You do need to cut off the darkened stub of the mushroom, but the rest only brush off, but not with water.
Did you saw the news about a lady in Australia with a worm in her brain..pls google and watch the video..its about unwashed mushroom
They're getting washed mate.
Taste just fine.
I never wash either, they absorb so much water. If I think the mushrooms are particularly dirty I just peel the skin off and take the stalks out. Clean and not soggy.