No Bake No Gelatin Mango Cheesecake
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- เผยแพร่เมื่อ 21 ธ.ค. 2024
- No Bake No Gelatin Mango Cheesecake - At first I was rather sceptical using agar powder to replace the gelatin because I doubt the texture will be as creamy as the one with gelatin. Surprisingly, it turned out as creamy and you can’t tell that this is with agar powder and no gelatin used. I had some comments before about agar agar powder (although I love agar cake very much), that the texture will be hard and crispy unlike the real cake. However, if the cream is added, the texture will be creamy and soft. I hope you’re inspired and give this a try. Enjoy!
FOR FULL RECIPE, please visit my blog at gracioustreatz...
Ingredients:
7-inch ring mould
• The Crust
125g (about 8 pieces) digestive biscuits
50g (1/4 cup) melted butter
• Mango Cheesecake
1 mango (medium or large), cut into chunks
250g (1 cup) cream cheese
50g (1/4 cup) fine sugar
2 tbsp lemon juice
250g (1 cup) whipping cream
125ml (1/2 cup) whole milk
10g (2 ½ tbsp) agar agar powder
• Mango Jelly
1 mango (large), for 250g (1 cup) mango puree
30g (2 tbsp) fine sugar
100ml (1/4 cup+ 2 tbsp) water
4g (2 tsp) agar agar powder
Deco: Mint leave
Instructions:
• The Crust
1. Put the digestive biscuits into a zip lock bag. Mash or crush it with a rolling pin. Alternatively, you can also pulse them in a food processor.
2. Add the melted butter and mix until combined evenly.
3. Pour the crust into a prepared 7-inch ring mould. Refrigerate while working on the next step.
• Mango Cheesecake
4. Cut the fresh mango into chunks. Set aside.
5. In a large bowl, add the cream cheese. Mash to soften the cream cheese.
6. Add sugar, and continue mixing until combined and softened.
7. Use an electric mixer to mix it so that the sugar until the sugar is more or less dissolved.
8. In another bowl, mix the whipping cream until soft peaks formed (not stiff peaks). Add into the cream cheese mixture. Fold in until well combined.
9. In a small pot, add milk and agar agar powder. Give it a mix before heating it to prevent lumps. Bring it to a boil over low heat until the agar powder is dissolved. Keep stirring to prevent the mixing from lumps and slow down the setting. Remove from the heat.
10. Pour the agar mixture into the cream cheese mixture. Fold in until well incorporated. Set aside (**do not set aside for too long as the mixture will set or lumpy once the temperature decreased**)
11. Add the chunks of mango around the ring mould. Quickly pour in the cream cheese mixture and spread it evenly.
12. Add the remaining chunks of mangos into the mixture if you have.
13. Refrigerate for at least 4 hours or overnight for best results.
• Mango Jelly
14. Cut the mango into chunks and add into a food processor. Add sugar. Pulse few times until it is mashed.
15. Strain the puree. Set aside.
16. In a small pot, add water and agar agar powder. Give it a mix before heating it to prevent lumps. Bring it to a boil over low heat until the agar powder is dissolved. Keep stirring to prevent the mixing from lumps and slow down the setting. Remove from the heat.
17. Pour into the puree. Mix until well combined.
18. Pour the puree mixture onto the cream cheese layer.
19. Refrigerate for about 1 hour or until the jelly is set.
The cake is ready to serve.
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Instagram: @gracioustreatz
Email: gracioustreatz@gmail.com
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by Bgm President
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Sedap giler buat guna resepi ni 😭❤ love sangatt, saya ada adjust sikit macam takda agar powder tukar je pakai agar biasa cairkan masuk dalam puree dgn cheese tu, sebaik jadi hehe. Thank you dear for this lovely recipe! Already 2x doing my mango cheesecake using this recipe, tastes soo good 😭✨Have a blessed day to u and family - love from MY
thank you so much for the tutorial and recipe. last week is my mom's birthday so i want to make something special for her, she loves mango so i follow your tutorial video. and she loves it!
It's always a joy when our mom loves it 🌹❤️😘🤗
Thank you so much for the recipe. I've been wondering too if agar can substitute gelatin. I only have agar at home and want to make some cheesecake. Definitely will try this!
Well once again I’m speechless because you have made one of my favorite things to eat which is cheesecake now I’ve never had this kind but it looks amazing. It almost looks fake it looks so good and that’s a compliment. I’m very proud of you and what you’ve done with this channel. You make outstanding videos and product and I’m honored to be a part of this community. God bless you my sister. I pray that you and your family are doing really well.
Cheesecake is an American dessert right Chuck. Since cheese is part of keto diet, hope you can take a bite 😜 I know you are in incredible diet. Keep that up, and I will try to pick it up from you. You have a wonderful weekend my friend
Gracious Treatz lol you are awesome. God bless you.
Hi , your dessert looks so yummy, can't wait to try
Hello Fiona, I love Mango, your mango cheesecake looks so lovely and delicious, so soft and creamy, loved it. Have a wonderful and happy weekend :))))
Thanks Rosy. Always nice having you here 😘🤗❤️🌹
Sooooo yummy . Thanks for the lovely recipe
I made this but with mango extract added in the filling. Really got the flavour out👍
It is gorgeous! Thank you for making it without gelatin.
Thanks for your support dear 😘♥️🤗
agar2x is same with gelatin tho
@@pagghr51 no. Gelatine is animal fat, agar is plant based, hence vegan
U r just too good!!enjoy your recipes as they are v simplified. All the way from Kenya!!
Look so good i want to try out with my daughter can't wait to see how it come out thanks for sharing
Hello dear Fiona, such a beautiful cheesecake! It's pretty hard finding delicious ripe mangos here in Italy, yours look so fresh and juicy! I'll be glad to try this cake, I love no-bake cakes and agar agar is a great choice!
Hi Valentina. I thought agar will give a crunchy hard agar texture, but no. It turned out to be pretty soft and creamy. The mango give it a little more refreshing and made the cheesecake so much lighter. Worth a try. You have a wonderful weekend, my dear friend! 🤗😘❤️🌹
@@gracioustreatz7231 I've always had positive experience with agar agar, but sometimes I've had to reduce the amount, or the desserts were too dense and less creamy.
@@HowTasty You are definitely right about that! 👍👏❤️
Hi thanks so much for sharing this bcoz i finally can find something natural to replace gelatin
I like mango, I eat a lots of mango in its season. I will make this cake in this summertime. Thanks so much for your cooking show.
Brilliant recipe, loving it & Thank you for sharing🥰👍
Now you know cheesecake is my weakness! Looked ever so tasty my friend. Hope you have a wonderful weekend!
Alright, now i know chocolate and cheesecake are your weakness. Thanks for your support my friends. You too have a wonderful weekend! 😍🌹❤️
It's look like so gorgeous maybe the test is delicious...😋
One question, what was the name of variety mango's you use ?
Thank You
Thanks for this amazing recipe
Can we make cream cheese at home?
If yes pls share the recipe.
Hi Fiona, it's looking sooooooooo yummy.. Thanks to your all delicious recipes...
Thanks for your support dear 😘♥️🤗
I tried making this. The flavor turned out well but it became runny after it was out from the fridge for like 5 mins. Not enough agar agar powder? I did boil it before mixing it with the cream cheese. Thanks for the recipe!
I can still use gelatin right? I really liked the recipe!
Thanks for sharing, can skip lemon juice?
Looks so tasty..mouth watering! Love the recipe. Tfs.
Finally no gelatin thank you!!
I never tried mango desserts.
Must be delicious!
For sure I'm gonna try to make something with mango to see how it taste. Great idea
Can we pour hot agar mixture since we r using chilled cream n cream cheese mixture will this curdle the batter
Hey its very nice and simple recipe Gracious but if we do not have agar or gelatin what is the other substitute.
hi,when you mix the agar agar with the cream cheese , the agar mix should be cooled down before mix or we should mix it direct from the heating pan? I want to know that, please reply.
Hi! You should use agar mix when it's hot, direct from the heating pan. Hope that helps!
Yummy . No words to express such a lovely cake.
Thanks for your kind words and support dear 😘♥️🤗
Hi I am Cindy Loo from Malaysia. Thank you for you Awesome Recipe.
Hi Cindy. Thanks for choosing my channel and my recipes. Stay in touch and stay safe!
Hello!
What size is your cake mold?
Seems very easy recipe. Will try. Thanks!
Your creations are very neat i must say.. U definitely have delicate hands. Mine would have crumbs all over the plate
Hi. This looks great and am going to try it very soon. 1 Qs.: isn't the 2.5 tablespoons of Agar powder a lot? I've used Agar powder in a different recipe, and adding too much of it leaves a very bitter and metallic after-taste.
Whipping cream is 1 cup after whipping or before whipping
Wow cant wait to make this! Looks so cute and delicious
Thank you sedap gilaaa. I ikut sebijik macam resepi ni sumpah menjadi sedap gilaaaa 😍😍 Cuma i doublekan part cream cheese tu je sebab nak banyak 🙈 mango cheesecake buatan sendiri on my birthday in few days je lagi 💃💃
👍
Can i reheat the agar agar jelly so i can pour it? How would you recommend i do that? In a microwave? On the stove?
Hi what is the amount of agar that works good with let’s say one cup cream cheese or cup whip cream .thanks
Yayyy! I love cheesecake. Mango flavour taste so good. I love mango. Taste sweet and creamy cheesecake. Great recipe. See u next time.
Glad to like it Kenny. Mango will sweetened your mood. You have a wonderful weekend, my friend 🤗😘♥️
@@gracioustreatz7231 Awww... thanks. ☺ you too.
You have such a talent. Looks delicious. Thank you
Thank you for your kind words 🌹♥️🤗
I love all your recipes
Do you add the agar agar mixture when it is warm or straight from the stove?
Can i add mango puree to the cheese batter without changing the ratio?
What is the purpose of adding lemon juice.?
Can you estimate the weight and of the 🍰 cake please
this looks so tasty and pretty, how long did you set the cream cheese aside?
I just want to ask if you can hand mix the whipping cream?
As always a beautiful result. I have never seen a mnago this nice here, but love mango in all shapes and forms.
I have iused agar agar quite a few times lately since i find it easy to work with, and it gives a similar result as gelatin :)
Yes indeed Lasse. Agar is quite forgiving when come to firm and set the cake. Mango is our tropical fruits here, we can get it almost all year round. Thanks for your encouraging words. You have a wonderful weekend my friend!
@@gracioustreatz7231 is cornstarch the substitute for agar agar n if so do I use the quantity
Hi! I used your recipe but I find that my agar agar sets in the batter and there are pieces of it all over. Should I make sure that the cheese and cream mixture is at room temperature before putting in the milk and agar agar mixture? Or is there any other solution? Please let me know. 2 out of 3 times it has happened
Cheesecake!!!!!! Gracious, you scored a home run on this one mam, this cheesecake looks delicious!!! Wonderful video as always my friend!!! Hope you have a good weekend!! Dan
So now I know you like cheesecakes 😄 👍👏 cheesecake is an American dessert, I see where you are coming from 😜 You have a wonderful weekend my friend!
Thank you so much for doing these eggless and vegan versions. We are blessed!!🙏
Not vegan though, but still vegetarian.
Dear Fiona,
Thank you and thank you again for sharing this mango cheese cake recipe. Best recipe ever 💕💕💕.
Again… I made cheese cake with your recipe.
Perhaps my agar-agar powder not powerfull enough. My cheese cake turns out a bit fragile, it set up though. As for mango jelly, it’s perfect.
Next time maybe I’ll add 1 tsp more agar-agar powder to cheese cake mixture.
Have a great Sunday Night.. Fiona 💕💕💕
Hi June. Agar powder for some reason it's harder to dissolve. If you want even more stable, use agar leaves/strips, it dissolve quite easily in boiling water. I've not tried, but I think 3-4 strips should be sufficient. Just an alternative suggestions. Go ahead with the powder form if you feel more comfortable ☺️
@@gracioustreatz7231 thanks for replying my comment 💕. I’ll put it in a note about agar-agar.
Hi, can i skip part 2 puree mango part?
If I use mango purée instead of mango chunks in the cheesecake mixture does it work?
Can you plss tell me how you have made the whipping cream pls tell🙏🏼🙏🏼
I have a question: is fine sugar the same as normal sugar? Pls answer!
Can we substitute agar agar with geltine because here no where I found agar agar???please reply
Of course you can. This recipe is mainly for those who can't take gelatin, recipe is the for both 😊
V hv to use same quantity of gelatin like agar
@@renukalani4910 yhh thanq
Spectacular! I love Mango Cheesecakes! And yours looks so good and fresh! I'm also curious to try agar agar powder in my recipes, too! 😀
Yes agar is quite an amazing ingredient. Agar jelly is our local delicacy, and texture is little crunchy. Amazingly it worked so well with the cream cheese and cream which gives the same texture as gelatin. Thanks for stopping by. You have a wonderful weekend, Alina! 🌹❤️😍
@@gracioustreatz7231 Thank you for the details! I'm so curious to try it! Have a relaxing weekend you too!
If using gelatine. Is it the same quantity as agar agar ??
Hi nice video with nice cake!!! Im wondering if i want to use agar leaves, how much should i be using for this recipe?
Yes you can, I would prefer agar leaves. Since the fact many places don't have agar leaves, I had to use the powder form. I can't give you the weight of the leaves as they are very light. Just estimate about 2 long stripes should be sufficient. Make sure the boiling dissolve them completely
Wow salute chef this is something I’m looking for without gelatins 🥰🌹🌹shyukraniah
Hi, can I use Japanese agar agar powder for this recipe. Thank you for this amazing recipe.
You can use any brand of agar agar
Awesome cake 👍👍👍👍
Thanks for your support dear 😘♥️🤗
can we use arrowroot instead of agar agar
See Point no.7. should the agar be cold or warm while pouring into the cream cheese mixture.?
It has to be warm. The nature of agar is it will set when it gets cold. It's ok to mix even when the agar is hot and runny
Thanks for your prompt reply. 😊
the agar agar paste gets lumpy in cheesecake and I have added in cheesecake does this effect the cake?
Hi can I use this method instead of mango can I add blueberries
Can I use homemade whip cream to make this no bake cheese cake? And if can use homemade whip cream, the step with 125ml milk + 10g agar agar powder still need to add in?
That's just if you want the cream cheese to set, you'll need to add if the mixture is runny. If you think your homemade is rich and stiff, you can omit the agar agar
@@gracioustreatz7231 if I omit the agar agar, what about the milk 125ml? Still need to add in the milk125ml only into the mixture of cream cheese?
Hello, thank you for the recipe :) , I'd like to ask on minute 5.31, did the cheesecake mixture different from the first cheesecake mixture that poured on minute 5.11?? Thank you. Have a nice day :)
* Sorry my english not really good :)
same question
Hi..thank you very much for a cheesecake recipe without gelatin. The agar powder that I have says 1 level teaspoon (2g) will transform 500ml liquid into jelly. So how much do you think I should add? I feel if I add 10g would it be too much?
You can reduce to 8g. Give that a try 😉
@@gracioustreatz7231 Thank you much for your reply..by the time I saw your msg, I prepared the batter with 10gm(I measured 10g in a weighing scale which corresponded to approx 3tsps) so i was confused since yours read 2.5 tbsps. Will anyhow update you on the outcome. I hope it sets well. Thank you once again😊🙏
@@ranjusari so did it set well?
Oh my, looks sooooo yum yum yum 😋😋😋😍😍😍 definitely going to try
Nice cooking video. good job cake. Like👍👍😘💝💝✨
Thanks for your support dear 😘♥️🤗
It looks delicious, thanks for sharing the reciepe. With what can one substitue the agar agar powder??? Willing to try..😍😍
Well, the typical cheesecake always use gelatin. Agar is actually a substitute of gelatin which a lot of people request. So you can use gelatin instead 😊
How about Tapioca starch as sub ?
Excellent!
Hi can i use marie biscuits
Hii great recipe and really helpful since it's so hard to find gelatin in where I live. I want to ask, did you pour the agar mixture into the cheesecake mixture in high temperature (boiling)? Thank you
Actually yes because when the agar mixture is cooled, it will start to set. So you need to mix in before it's set. You need to do it quickly
Agar starts to set after going below 50°C so you can cool you mix a bit before pouring it
Hi the 2.5 tbsp of agar agar..... is it correct cause it does not add to 10 gms.. it comes dor around 36 gms. kindly confirm how much to.add in cheese cake..
Hi dear. Sorry for the confusion. Perhaps just use 2½ tbsp will be correct. Maybe my weighing scale wasn't so accurate for something so light ☺️
@@gracioustreatz7231 could you please give me the measurements for 8.5 inch cake tin
Thank you
whats the different between Agar and Gelatin?
How about if we melt agar agar into mango pulp instead of milk for mousse
Agar agar powder may be a little difficult to dissolve. Just make sure it is well dissolved in whatever way you choose, as you don't want your cake to taste some agar powder in it. Any way you choose, so long as the agar powder is well dissolved
@@gracioustreatz7231 thank you but if we want to add mango pulp in mousse so what will be your advice ? Mango quantity ?
Perfect for mango season
Amazing recipe! I want to prepare this mango cheesecake for my brother's birthday. My queries are:
1. Is one cup of cream cheese enough for 7 inch cake tin?
2. Can I use fresh cream instead of whipping cream? Whipping cream isn't available at my place.
Without any fail want to prepare this cake. Birthdays are special can't take risk. Will be waiting for your reply. Thanks in advance
Hi dear. I'm glad you take the initiative to make a cake for your brother's birthday.
1. 1 cup cream cheese is enough for 7 inch pan. It will give you the height like mine. You can add another quarter cup of cream cheese is fine too
2. I'm a little skeptical with fresh cream as it only has 25% fat or lower. The reason for whipping cream is it contain at least 30% fat, hense give a creamier texture, and it will set nicely. However, if you really can't find heavy cream or whipping cream, fresh cream will be your last resort. Just make sure your agar powder dissolves really well. Before mixing into the cream cheese. Then lastly add in the thickened cream. Try to mix your fresh cream a little bit to thickened it if possible. You might also want to try leaf agar which is easier to dissolved and not powdery.
I hope this will help you, let me know if you have anymore questions before you start
@@gracioustreatz7231 thanks for such quick reply with detailed help. Thicken, whipping, heavy creams ar not available at my place. Should I use 2 tbsp corn flour to adjust the consistency? I do have agar agar powder. I'm going to add this to milk then on low flame bring it to a boil and cook it for couple of minutes , and continuous stirring I won't forget. I hope I'm write. If I missed anything about agar agar powder please guide me . Thanking you again
May I know what is whole milk?
Hi, can i use pudding powder instead of agar powder?
This is really nice.
Sry I am late to notice teacher and yr channel
And I think a baker is making beautiful memories also when bake 🎂
I'm gonna try to make your recipe tomorrow!
Just got a question, I only have gelatine so, how many grams I have to use?
Thank you! 💞
Hi. You may apply the same amount as the agar, or 2 tbsp is sufficient for the cream cheese. For the puree, 1 tsp should be sufficient
Thanks for the answer but now how many ml of water(? For 10 gr of gelatine (?
Ok this is a must tru looks delicious
Hello my dear Jessica. It does look as sweet as you 😄🌹❤️😘
Anyone experimented substituting agar agar with tapioca starch ?
How many kg is the recipe?
Semplicemente fantastica💖a te anche le più rinomate pasticcerie ti fanno un baffo data la tua incommensurabile bravura😘
Thankyou
I try this and so very creamy💗
Do I use the same measurement of cornstarch to substitute for agar agar
Yes that's fine. Try to whip the whipped cream a little thicker (maybe soft peaks) to buy insurance, otherwise the cream part may be wobbly
ma'am what is the substitute for agar agar powder can I use ordinary gelatin powder???thank.....
Yes most definitely 👍
@@gracioustreatz7231 thank you po.....😘😘😘
It looks so yummy!
Thanks for your support dear 😘♥️🤗
Hi,
Instead of whipping cream can I use heavy cream?
Yes they are the same
What about full cream?
@@esthereng8775 Not full cream. The cream must have 35% fat or at least 34% fat. Otherwise the texture will not be creamy. Some countries called it heavy cream and some called dairy whipping cream
@@gracioustreatz7231 thank you. Anyhow I used whipping cream. Just made it yesterday. Thank you!
hi so i don’t have agar agar powder but i do have a vegan gelatine could i use that instead ?
That will be great. I have never used vegan gelatin before, I do hope it will work effectively like normal gelatin or agar 😊
Gracious Treatz thanks so much! i found some in sainsburies yesterday !
Wat was it that u added after 2nd layer of mangoes? 😬
It's the remaining of cream cheese mixture 😍😘❤️🌹
@@gracioustreatz7231 thank u dear.. Actually 1st layer of cream cheese mix was quite thick ..n d second looked little flowy..so got confused..
Thnx for d reply
@@garimaarora5728 Yes you are right. I kind of whipped it up more after taking my time with the camera. It ended it more liquid. But yea, it's the same mixture. Thanks for checking 😊
@@gracioustreatz7231 thankyou 😊😊😘
@@garimaarora5728 I also got confused. Thanks for asking.
Amazing cake! Thank you very much for this nice video!😊🌐🌐😊
Thanks for your support dear 😍😘♥️
Hi, can I add in the agar mixture while it still hot? Or do I need to cool it down for a while?
Yes you can add while is hot. It will eventually cool down as you mix in.
@@gracioustreatz7231 Thanks! I was afraid it might ruin the batter 😆 And is the agar powder measurement same like if using gelatine or they have different ratio?
@@redberryk9911 Just the same amount as agar powder
@@gracioustreatz7231 Thanks again! Keep creating awesome contents! 🙆♀️
Mangolicious!!
Hi how much jelly /ice jelly powder should I use to replace agar ?
For mango cheesecake, 1½ tbsp gelatin. For mango jelly, 1 tsp gelatin will be sufficient
@@gracioustreatz7231 gelatin is the same as jelly powder ?
@@Zz59295 should be the same
@@gracioustreatz7231 thanks !
@@gracioustreatz7231 unfortunately my cake doesn't set, prodably due to my mistake that I forgot to heat up the liquid when dissolving the jelly powder in my rush to get the cheesecake done. However the taste was great by the way ! Can I check if there is any way that I can still save the cake ? I have put in the fridge for one day now.. should I put in the freezer instead ? Or should I go ahead to bake the cake ? However I have placed 300g of melted chocolate in the cake, will it caused the chocolate to melt if I bake the cake? Or should I simply just try to put in the fridge for a longer period... Any advise is appreciated! ☺️