I decided to try this recipe and if anyone wanted to try it as well and didn't want to calculate some of the measurements for larger molds, I calculated the measurements for an 18cm round mold! 18cm round mold Raspberry puree- 264g raspberry 44g sugar 2.2 tsp lemon juice Cheesecake- 440g cream cheese 88g sugar 110g non-sugar yogurt 440ml heavy cream 66g milk 11g gelatin 1 tsp lemon juice 132g raspberry puree Raspberry jelly- 55g water 4.4g gelatin 110g raspberry puree
That was not only a beautiful piece of culinary art but also incredibly decadent and delicious looking! I really enjoy how you put so much pride into your end result. Your attention to detail is amazing! Thank you for all the wonderful videos. 🍴🍰☕
1/2 cup of raspberry 4 tsp of sugar 1 tsp lemon juice (at least) 1 cup of cream cheese 1/3 cup of sugar 1/4 cup non-sugar yogurt (at least) 1 cup of heavy cream 1/4 cup of milk 1 tsp of gelatin 1/2 tsp lemon juice 1/4 cup of raspberry puree 2 tbsp of water 1/2 tsp of gelatin 1/4 cup of raspberry puree
HidaMari, you don't have to apologize for anything (8:18), dear. It is a pleasure watching your videos. I had to cook since I was very young, loooong time ago, and even though, I learn with your videos. The only bad thing is that, as I said in another of your videos "it is a torture watching and not being able to try a little bit of your cakes!!! We stay right here, drooling, watching your fork getting the little pieces 😢, 😊
I wonder how clean quietly you work,there is no background music,but the way u work is soooo soothing where that music is not even needed. Thanks for the videos.
Que delícia!! O modo como prepara suas receitas é uma terapia, a sensação de assistir os vídeos me faz muito bem!! Gratidão por compartilhar uma receita tão gostosa.❤️😍🍀😘
You put alot of work and effort into your videos. It is very difficult to make your food look so clean and have crisp sound. Your videos bring all the senses to life! Over 1M subscribers to a new channel wow! 👍🏽
Ja dou like antes de assistir, pois sei que será fantástico e quando acabo de assistir ai vídeo eu não me arrependo. Simplemente maravilloso e inspirador.
I just wrote the entire recipe down onto a paper so me and my family can make it one day bc it looks amazing! Honestly though. That's too much work for one cheesecake XD Loved the video!!! Can't wait to try it myself!
Hey! Thank you a lot for this recipe! Proportions are very accurate, the cake has good consistency, it's not too sweet either. It was a pleasant experience to use your recipe, my little cake-creature went out so cute and also really delicious, cheesecake mousse was smooth and had a delicate taste. Again, thanks a lot, and sorry for my poor English! ♥
Ваши видео как произведения искусства можно смотреть и наслаждаться! Что я и делаю - смотрю всё и делюсь с хорошими людьми! Thank you very much! It’s so beautiful!
Raspberry rare cheese cake Ingredients: 230g of cream cheese (softened at room temperature) 60g of plain yogurt 40g of sugar 6g of powdered gelatin 30g of water 1/2 teaspoon of lemon juice. 230 g of fresh cream 2 Cheese cake 60g of digestive whole wheat cookies 5g of sugar 5 30g of unsalted butter 25 ㎖ of milk Raspberry jello 30g of water 6g of powdered gelatin 25g of sugar 60g of raspberry purée Transparent jello ( top part ) 40g of water 3g of lemon juice 8g of sugar 2g of powdered gelatin Very little raspberry purée ( added instead of food coloring ) Cookies must be put in sealable bags, broken up and mixed in with the melted butter and milk. Put the crust into a greased cake mold and. refrigerate until firm, about 1 hour. Gelatin must be dissolved in a milk and set aside for few minutes. Direction 1. In a large bowl, beat in cream cheese and sugar with the hand mixer until it is well combined together. Put the hot boiling water in a medium bowl and a dissolve gelatin mixture and let it sit in a hot water for 5 minutes. Take the gelatin mixture out of the boiling water and add fresh cream and a plain yogurt in a cream cheese mixture. Add lemon juice and gelatin mixture into a cheese cake batter and mix them well until they are combined together. Put them in a prepared crust and freeze them for at least 30 minutes ( half an hour ). 2. In a mean while, make a raspberry jello. Dissolve 6g of gelatin with 30g of water and set it aside for few minutes. In a medium bowl, mix in raspberry purée and sugar and stir until it is well combined together. In a small bowl, put hot boiling water and put the gelatin mixture in a hot water and let it sit for 5 minutes. In a separate bowl, mix in raspberry purée and sugar together until they are well combined. Take the gelatin mixture out of the boiling water and add the gelatin mixture into a raspberry purée. Take the cheese cake out of the freezer and pour the raspberry jello mixture into a raspberry cheese cake batter and refrigerate it for at least 1 or 2 hours. 3. In a mean time, make a transparent jello. Combine powdered gelatin and water in a measuring cup. In a separate bowl, mix in some lemon juice, sugar, and little bit of raspberry purée and stir them until it is well beaten together. Take the cheese cake out of refrigerator and pour the transparent jello mixture into a cheese cake, cover and refrigerate overnight. 4. Put an wet warm towel around cheese cake and slowly unmold the cake and transfer into a plate. Decorate with raspberry compote and your favorite fruit and you are ready to serve. Sincerly, Misa! ラズベリーレアチーズケーキ 材料 パイ生地 ホールウィートクッキー 60g 砂糖 5g 無塩バター 30g ラズベリーチーズケーキ クリームチーズ 230g プレーンヨーグルト 60g 砂糖 40g 粉ゼラチン 6g レモン汁 小匙１／2杯 生クリーム 230g ラズベリーゼリー 水 30g 粉ゼラチン 6g ラズベリーピューレ 60g 砂糖 25g 親型ゼリー(上に掛ける物) 水 40g レモン汁 3g 砂糖 8g 粉ゼラチン 2g 作る前にして置く事。 ゼラチンは水でふやかして置く。クリームチーズは、室温に戻して置く。生クリームは計って冷蔵庫で冷やして置く。クッキーは密封袋の中に入れてチャックを締めて砕いて置く。溶かしバター中に入れて更に砕いて置く。 作り方 1。ケーキ型にペーパータオルでバターを敷きます(ケーキを型から外すのが楽な様に)。中位のボウルに熱湯を張って先程水でふやかして置いたゼラチン液を湯線にする。作って置いたパイ生地をケーキ型に流し込んで手で平らにして冷蔵庫で冷やし固める。 2。大きめのボウルに室温に戻して置いたクリームチーズを入れて泡立て器で柔らかくなる迄練る。次に砂糖を加えて更に練り続ける。クリーミーになった所でプレーンヨーグルトを加えて更に混ぜます。スムーズになったら、レモン汁で伸ばして生クリームを加えて混ぜます。先程湯線にして置いたゼラチン液を加えて全体に行き渡る迄混ぜ続けます。作って冷やし固めて置いたパイ生地の中に流し込んで冷凍庫で30分〜1時間冷やし固めます。 3。その間に上に掛ける親型ゼリーを作ります。ゼラチンを水に浸けて5分間ふやかして置きましょう。別のボウルにレモン汁、ラズベリーピューレ、砂糖を加えて泡立て器で一生懸命かき混ぜます。中位のボウルに熱湯を張って先程水でふやかして置いたゼラチンを10分間湯線にして置く。 4。ゼラチン液を湯線から外して先程のラズベリー生地の中にゼラチン液を加えてゴムベラで混ぜ、先程冷凍庫で冷やし固めたラズベリーチーズケーキの上に流し込んで冷蔵庫で1晩冷やし固める。 5。熱湯で温めたタオルで周りを温めてゆっくりとケーキを型から外してパイレットナイフで滑らせるようにしてお皿に乗せます。ラズベリーコンポートや好みの果物を飾って出来上がり。 6。召し上がれ。 島田美沙 より！
Love these recipes. Nice to know frozen fruit can be used. Is it possible to change the measurements from grams to ounces, etc., as there are dry and liquid measurements and they're not equal. Yes, I am that poor in mathematics. I must be the only viewer/subscriber with this deficiency.
As a French Pastry chef with 35 years of experience, I find your video fascinating. I am definitely impressed by the quality of your work.
@@p4u7y where tf did that come from?
P Auluknow this person is just complimenting the desert calm down.
@Alexandre Reis diglielo cugino spagnolo!
@@p4u7y white opinion? Are you racist? Just asking
Can you please help and let me know if I can use some other fruit because it isn't available In my country
I decided to try this recipe and if anyone wanted to try it as well and didn't want to calculate some of the measurements for larger molds, I calculated the measurements for an 18cm round mold!
18cm round mold
Raspberry puree-
264g raspberry
44g sugar
2.2 tsp lemon juice
Cheesecake-
440g cream cheese
88g sugar
110g non-sugar yogurt
440ml heavy cream
66g milk
11g gelatin
1 tsp lemon juice
132g raspberry puree
Raspberry jelly-
55g water
4.4g gelatin
110g raspberry puree
Thank you for the measurements, I wanted to try it but I didn't have such a tiny mold. How did the cake turn out?
Thank you for ur measurements, i wonder if this recipe is too sweet to eat, tell me please
That looks like a mold with a removable bottom but no clamp. I didnt know they made pans like that
@@mikeearls126 LOLL'
@@ayumullys I don't know what's funny about that but maybe I was showing my ignorance.
I feel very comfortable watching your videos. No disturbing voice talking all the time ! It means a lot to me🌺.
混ぜた後にくるってするのめちゃくちゃ好き
9:51-9:56
I can't find a single comment about this cute, little detail. That poor lemon 🍋😆
hahahahhahahah
Yeah.. poor little thing ;w; ♥
Ll
NE
Yayomi Vanodya
You tried at least
la la
Good effort
今日の動画も最高に素敵でした。ひだまりさんの動画は活力になります。
あなたの料理はすべて美味しいです💕💕💕
That was not only a beautiful piece of culinary art but also incredibly decadent and delicious looking! I really enjoy how you put so much pride into your end result. Your attention to detail is amazing! Thank you for all the wonderful videos. 🍴🍰☕
Samantha Brakefield
How can you express as Beautiful and Decadent ?
Decadent is bad or im wrong
@@vireinaqueenbee7876 ur wrong decadent isn't bad.
I love how you dont waste anything and use everything..
I just love that most in your video. No waste thing really satisfies me. Much love to you
(8:36 - 8:46) This part was so satisfying 🥰
おいしそう😆
そしてすごくきれいですね🎵
いつもいろいろなレシピ、
ありがとうございます😆💕✨
これからも頑張ってください❗
I think HidaMari deserves to be in TASTY 🤤
美味しそう！！！
ひだまりさんの作るおかしは日々の癒しです♡
El regalo perfecto para el día de las mamás y......estupendo para María. Siempre dándome alegría con tus video- recetas,eres un 🌞😘 Cuídate!!
You captures the essence of cooking in a very minimalist way. Love it .
aaaw how cute was the lemon at the end!
excellent as usual BTW
I like it so much, calm with no music.. I love it..
1/2 cup of raspberry
4 tsp of sugar
1 tsp lemon juice
(at least) 1 cup of cream cheese
1/3 cup of sugar
1/4 cup non-sugar yogurt
(at least) 1 cup of heavy cream
1/4 cup of milk
1 tsp of gelatin
1/2 tsp lemon juice
1/4 cup of raspberry puree
2 tbsp of water
1/2 tsp of gelatin
1/4 cup of raspberry puree
Omg thanks
Thank you!!!
@Hanon Zen US conversions :)
Is anybody going to talk about that AMAZING clean cut of cling wrap at 5:12?? Flawless! Lol
WSDFVBMKUYO🍰
初めてこんなに早く見れました笑 いつもお世話になってます🙇🙇🙇
the lemon😂
love your recipes💚💚💚💚💚💚
🍋
さっぱり系のレアチーズケーキもだぁーい好きです💓
Her videos are soothing to the eyes and ears. Such a therapy💕
楽しみに毎晩見てます。
満腹になって眠れます✨
Wow awesome delicious sweet raspberry cheese cake recipe
Thank you for sharing your talent .This is one of the best cheese cake recipe I ever saw. I hope to put such on my tea table one day. Bravo!
美味しそう！
ちょうどレアチーズケーキ作ろうと思ってたからタイミング良すぎ💕
And always remember you can have your cake and eat it...😀
You hit 1 million subscribers , Congrats 🎉
Always love your videos ❤️❤️❤️
素晴らしいですね！美味しそうです！！
Absolutely mouth watering,I was opening my mouth wide when you cut the cake.Yummy.👍👍👍
I love when the lemon falls down xD
🍋
Ahh, the separation of the tin from the cake was the BEST part. 🤤
HidaMari, you don't have to apologize for anything (8:18), dear. It is a pleasure watching your videos.
I had to cook since I was very young, loooong time ago, and even though, I learn with your videos.
The only bad thing is that, as I said in another of your videos "it is a torture watching and not being able to try a little bit of your cakes!!! We stay right here, drooling, watching your fork getting the little pieces 😢, 😊
Günaydın lütfen türkçeye çevirin
I don't know how I came here but I loved it!
Absolutely obsessed with this channel now!! Everything looks so delicious!!🤗
Stress buster. Do more eggless cakes. Need it. Thanks a lot.
1:43 I love this part
Thank you! I normally make baked cheesecakes. I followed your recipe and made this cake today. My guests loved it.
I wonder how clean quietly you work,there is no background music,but the way u work is soooo soothing where that music is not even needed. Thanks for the videos.
From 8:36 to 8:47 so satisfying 😌😌
Bismillah, Friday mubarak:
it's always very interesting to see your videos, to execute recipes, so nice and delicious 😍👍
Friday Mubarak
Nujat Tabassum in syaa' Allah
Salam
I'm in Bandung, where are you live
I'm live in Bangladesh
yus channel :
Salam
これからの季節にいいなー、作るより作ったの食べたい
Amazing as well as being Zen!!! I come here when I need to relax completely after a rough day. Thank you! A huge fan here! 👍😍
初めて拝聴させて頂きました。
音は調理の音のみで、ストレス無くじっくり観れました。
逆に、概要欄はとても細かく親切に書いて下さり とても分かりやすかったです。
チャンネル登録させて頂きましたので、これからいろいろ参考にしながら作ってみたいと思います。
ありがとうございます。
I will make it for my family at Ramadan....good job
昨日早速作ってみました！
美味しかったです！
またラズベリーが大量に余ってしまったのでラズベリーを使ったスイーツの動画を上げてくださると嬉しいです！
Simply awesome, Hidamari! I love your cheesecake recepies!
サムネが完成形じゃない絶妙な感じが好き過ぎる
サムネ変えたのかな？完成形じゃなくなってる...
元々は5:37あたりだったんですけど完成形に変わっちゃいましたね、、
どちらにせよ美味しそうなんですけどね😊
・ ・ p
Beautiful as always! Thank you!😍
Que delícia!! O modo como prepara suas receitas é uma terapia, a sensação de assistir os vídeos me faz muito bem!!
Gratidão por compartilhar uma receita tão gostosa.❤️😍🍀😘
Sabe como é o nome dessa receita?
You're so talented, God riches blessing you thank for sharing.
That lemon garnish made me laugh a little 😂
🍋
I'm hrm student and your videos is such a big help to me I get some of your cooking ingredients when we're doing a activity cooking in school .
Happy Friday!! Watching your cooking videos gives me much joy 😊
Natalie Kwan if your looking for new recipes I have a TH-cam channel where I do cooking videos as well if your interested 🙃
Tus videos son hipnóticos y fascinantes!!!! Me encantan!!! 👏🏻👏🏻👏🏻😍😍😍 Saludos desde Chile!! 👋🏻😁👍🏻
Saya suka sekali resep2 dari Hidamari...👍👍👍👍(Bintang .....from Indonesia...🇮🇩 )
The Raspberry Cheesecake is extremely delicious 🍰😋💕❤️.
You put alot of work and effort into your videos. It is very difficult to make your food look so clean and have crisp sound. Your videos bring all the senses to life! Over 1M subscribers to a new channel wow! 👍🏽
今回も、美味しそうですね✨
最近気温差が激しいのでひだまりさんも気おつけてくださいね!!
動画投稿お疲れ様です(*´`)
Did this for my colleagues, was really great.
Wow C'est vraiment délicieux ,je viens d'essayer et merci pour votre vidéo 👍👍👍💖😋🙂
Ja dou like antes de assistir, pois sei que será fantástico e quando acabo de assistir ai vídeo eu não me arrependo. Simplemente maravilloso e inspirador.
グラスに刺したlemonがこてんってなんのなんかかわいい
🍋
Thank you for all those recipes, really really fantastic.😍 today I made raspberry cheesecake and 12センチのかたにはいりきれなかった、それから、10センチのスポンジケーキがかいてたんですけど？？？
When she's starting to cut the cheesecake I was like "NOOOOOO~😱😱😱"
it was my favorite part
I believe the talented person is a 'He' instead of 'She' 😆
@@joys5366 she's a she
@@luckyinky7849 No, he's actually a "He".
This looks like aesthetic with no effort huhu I LIVE YOUR VIDS WITH A PASSION ❤️❤️
Very neat work I always love your preparation
ケーキ作るのうまいですね
ليتك عندي
شهي جدا مبدعه
احب ترتيبك واناقتك ونظافتك كمية راحه عند المشاهده
I enjoy all your videos, thank you very much ⭐️❤️🥰
These are like surprise goods to bake your loved ones on a holiday or birthday!
Your recipes are absolutely stunning! I wish I could be your neighbor! Hahahahaha
I just wrote the entire recipe down onto a paper so me and my family can make it one day bc it looks amazing!
Honestly though. That's too much work for one cheesecake XD
Loved the video!!!
Can't wait to try it myself!
Спасибо за умиротворение , получаемое при просмотре Вашего видео !
お腹鳴りました🤤💕
Hola HidaMari, que delicia 😋 gracias por compartir su receta feliz fin de semana 👏🏻👏🏻👏🏻🌼🌼🌼
It's soo satisfying. I will feel asleep
美味しそう‼️😲
可愛い＋美味しそう＝最強☆
I love to eat cheesecake and thank you for one of your cheesecake recipes..😊
That cake is so delish! 😍😍
I love hidaMari cooking
يجمال النضافة والترتيب ☹😍
Hey! Thank you a lot for this recipe! Proportions are very accurate, the cake has good consistency, it's not too sweet either. It was a pleasant experience to use your recipe, my little cake-creature went out so cute and also really delicious, cheesecake mousse was smooth and had a delicate taste. Again, thanks a lot, and sorry for my poor English! ♥
Presentation = 100% very simple and sweet amazing artwork. May I have a piece ? Mouthwatering. Need more videos. Thanks ⚘ 👌🙏🇨🇦
Neat and clean. The most important chef nail😙
Ваши видео как произведения искусства можно смотреть и наслаждаться! Что я и делаю - смотрю всё и делюсь с хорошими людьми! Thank you very much! It’s so beautiful!
どのようにそれは常に非常に良いデザートであるか
Love your channel. This is the place I go to when I want to sooth my mind.
Wow nice rcp,,,,,there is pin dropped silence in your back ground,,,,just love you,,,,,keep it up allah bless you lots of love from india
Muy fácil y rico gracias por compartir. Saludos desde México
Raspberry rare cheese cake
Ingredients:
230g of cream cheese (softened at room temperature)
60g of plain yogurt
40g of sugar
6g of powdered gelatin
30g of water
1/2 teaspoon of lemon juice.
230 g of fresh cream 2
Cheese cake
60g of digestive whole wheat cookies
5g of sugar 5
30g of unsalted butter
25 ㎖ of milk
Raspberry jello
30g of water
6g of powdered gelatin
25g of sugar
60g of raspberry purée
Transparent jello ( top part )
40g of water
3g of lemon juice
8g of sugar
2g of powdered gelatin
Very little raspberry purée ( added instead of food coloring )
Cookies must be put in sealable bags, broken up and mixed in with the melted butter and milk. Put the crust into a greased cake mold and. refrigerate until firm, about 1 hour. Gelatin must be dissolved in a milk and set aside for few minutes.
Direction
1. In a large bowl, beat in cream cheese and sugar with the hand mixer until it is well combined together. Put the hot boiling water in a medium bowl and a dissolve gelatin mixture and let it sit in a hot water for 5 minutes. Take the gelatin mixture out of the boiling water and add fresh cream and a plain yogurt in a cream cheese mixture. Add lemon juice and gelatin mixture into a cheese cake batter and mix them well until they are combined together. Put them in a prepared crust and freeze them for at least 30 minutes ( half an hour ).
2. In a mean while, make a raspberry jello. Dissolve 6g of gelatin with 30g of water and set it aside for few minutes. In a medium bowl, mix in raspberry purée and sugar and stir until it is well combined together. In a small bowl, put hot boiling water and put the gelatin mixture in a hot water and let it sit for 5 minutes. In a separate bowl, mix in raspberry purée and sugar together until they are well combined. Take the gelatin mixture out of the boiling water and add the gelatin mixture into a raspberry purée. Take the cheese cake out of the freezer and pour the raspberry jello mixture into a raspberry cheese cake batter and refrigerate it for at least 1 or 2 hours.
3. In a mean time, make a transparent jello. Combine powdered gelatin and water in a measuring cup. In a separate bowl, mix in some lemon juice, sugar, and little bit of raspberry purée and stir them until it is well beaten together. Take the cheese cake out of refrigerator and pour the transparent jello mixture into a cheese cake, cover and refrigerate overnight.
4. Put an wet warm towel around cheese cake and slowly unmold the cake and transfer into a plate. Decorate with raspberry compote and your favorite fruit and you are ready to serve.
Sincerly,
Misa!
ラズベリーレアチーズケーキ
材料
パイ生地
ホールウィートクッキー 60g
砂糖 5g
無塩バター 30g
ラズベリーチーズケーキ
クリームチーズ 230g
プレーンヨーグルト 60g
砂糖 40g
粉ゼラチン 6g
レモン汁 小匙１／2杯
生クリーム 230g
ラズベリーゼリー
水 30g
粉ゼラチン 6g
ラズベリーピューレ 60g
砂糖 25g
親型ゼリー(上に掛ける物)
水 40g
レモン汁 3g
砂糖 8g
粉ゼラチン 2g
作る前にして置く事。
ゼラチンは水でふやかして置く。クリームチーズは、室温に戻して置く。生クリームは計って冷蔵庫で冷やして置く。クッキーは密封袋の中に入れてチャックを締めて砕いて置く。溶かしバター中に入れて更に砕いて置く。
作り方
1。ケーキ型にペーパータオルでバターを敷きます(ケーキを型から外すのが楽な様に)。中位のボウルに熱湯を張って先程水でふやかして置いたゼラチン液を湯線にする。作って置いたパイ生地をケーキ型に流し込んで手で平らにして冷蔵庫で冷やし固める。
2。大きめのボウルに室温に戻して置いたクリームチーズを入れて泡立て器で柔らかくなる迄練る。次に砂糖を加えて更に練り続ける。クリーミーになった所でプレーンヨーグルトを加えて更に混ぜます。スムーズになったら、レモン汁で伸ばして生クリームを加えて混ぜます。先程湯線にして置いたゼラチン液を加えて全体に行き渡る迄混ぜ続けます。作って冷やし固めて置いたパイ生地の中に流し込んで冷凍庫で30分〜1時間冷やし固めます。
3。その間に上に掛ける親型ゼリーを作ります。ゼラチンを水に浸けて5分間ふやかして置きましょう。別のボウルにレモン汁、ラズベリーピューレ、砂糖を加えて泡立て器で一生懸命かき混ぜます。中位のボウルに熱湯を張って先程水でふやかして置いたゼラチンを10分間湯線にして置く。
4。ゼラチン液を湯線から外して先程のラズベリー生地の中にゼラチン液を加えてゴムベラで混ぜ、先程冷凍庫で冷やし固めたラズベリーチーズケーキの上に流し込んで冷蔵庫で1晩冷やし固める。
5。熱湯で温めたタオルで周りを温めてゆっくりとケーキを型から外してパイレットナイフで滑らせるようにしてお皿に乗せます。ラズベリーコンポートや好みの果物を飾って出来上がり。
6。召し上がれ。 島田美沙
より！
Your Videos helps me lessen my insomia and ease my stress❤❤❤
-Jhara
チーズとタルトがよっぽどお好きなんですね。
Thank you so much. I'm allergic to eggs, so this recipe worked for me. It was deliciously sweet and creamy.
I always love your video. All the work you have done for those are amazing. I will try this cheesecake on my birthday. Tk very much
You are creative 😍
espectacular receta y deliciosa quiero un pedacito Gracias por compartir y Gracias nuevamente por poner los ingredientes en español 🙏🌷🙋
Love these recipes. Nice to know frozen fruit can be used.
Is it possible to change the measurements from grams to ounces, etc., as there are dry and liquid measurements and they're not equal.
Yes, I am that poor in mathematics. I must be the only viewer/subscriber with this deficiency.
Your not, I can barely even eyeball ingredients 😂😂