No bake Blueberry Cheesecake
ฝัง
- เผยแพร่เมื่อ 15 ส.ค. 2019
- Joconde’s baking class : bit.ly/3ww7HS4
Please look at here before you make this cake ##
I sincerely apologize to those who watched my video and made this cake.
Some of you who made this cake said that the cake was too soft.
The amount of gelatin is subtracted from the ingredients section.
However, you can see that it is included in the video.
It is not a recipe issue. But hardening time seems to be the problem.
I found that the jelly hardening time (10 minutes in the freezer) definitely has an error.
I don’t understand why I recorded like that. Blame on me..😭
Furthermore, I believed 3 hours of setting time in the fridge is enough. But some people didn’t.
I guess it depends on the weather or the condition of fridges.
But, when I made it, I remembered that it hardened for 3 hours in the fridge and then hardened for 1 hour in the freezer before removing the mold.
It was a big mistake not to mention this part.
You should make this recipe as I did and harden it for more than 6 hours in the refrigerator.
Then set it for 1 hour before removing the mold.
Then, there should be no problems. I feel terribly sorry again.
Cake hardening time ##
Freezer compartment 15 minutes after filling with blueberry cream
Blueberry jelly water needs to be completely cool, then pour and place in the fridge for at least 30 minutes.
Refrigerate for over 6 hours after filling the remaining white cream.
After that, freeze for 1 hour and remove the mold.
This work will succeed.
The ingredients I used for this cake are:
Cream Cheese: Arla cream cheese
Plain yogurt: Greek-style yogurt
Fresh cream: Seoul milk (not whipped cream)
Bottom sheet: Oreo cookies
Ingredients (15x 5cm round mousse ring)
♥ ︎Oreo sheet
70g Oreo Cookie
30g melted butter
♥ ︎ Cream cheese filling
250g Cream Cheese
65g sugar
100g Plain Yogurt
120g Fresh cream
6g Lemon juice (required)
4g Lemon Zest
8g gelatin
*** You can just put the powder gelatin in cold water, which is 5 times the amount of it, and just soak it.
Melt the soaked gelatin in the microwave for 10 seconds or little more seconds if it needs.
♥ ︎Blueberry Puree
Moderate amount (darker)
90g (150g) Blueberry
30g (50g) sugar
5g (8g) Lemon juice (essential)
♥ ︎Blueberry Jelly
All the filtered blueberry flesh
80g water
60g sugar
3g lemon juice (required)
2g gelatin
♥ ︎ Blueberry Layer
350g cream cheese filling + 45g blueberry puree (75-80g thicker)
♥ ︎Cream Cheese Layer
Cream cheese filling 200g - แนวปฏิบัติและการใช้ชีวิต
I know for SURE that I will never cook something like that. But oh god the visual pleassure could make me watch this videos for hours
Me neither. First because blueberries are very hard to find in my country a d very expensive. Second i don't have these recipients that she used. Third, i dont have this capacity to make it look pretty i would fuck it up lol
Carolina Morello what country do you live in if you don’t mind me asking 🥺👉👈
I watch those videos only when i am fasting
@@arianwenn Blueberries are reasonably priced only in North America. In Turkey, they sell them in tiny packages and the price is something like 13.5 USD/kg. This is very expensive as compared to other fresh fruits in Turkey.
heavenlymilano oh makes sense!!! thanks for sharing!!!! :)
I hv not finished watching but this is the most beautiful blueberry cheesecake that I've ever seen!
Wai Ling Lee have you finished watching
AsianDogeʕ •ᴥ•ʔ hahahahaha probably 7 months ago!!! Hahahahaha
You know this is a recipe you should try it not just watch it 😝
@@arinarina6477 I mean, I would love to, but I don't know how to read Japanese's
Aaminah Putin its korean.
★★★ Please !! look at here before you make this cake ★★★
I sincerely apologize to those who watched my video and made this cake.
Some of you who made this cake said that the cake was too soft.
The amount of gelatin is subtracted from the ingredients section.
However, you can see that it is included in the video.
It is not a recipe issue. But hardening time seems to be the problem.
I found that the jelly hardening time (10 minutes in the freezer) definitely has an error.
I don’t understand why I recorded like that. Blame on me.😭
Furthermore, I believed 3 hours of setting time in the fridge is enough. But some people didn’t.
I guess it depends on the weather or the condition of fridges.
But, when I made it, I remembered that it hardened for 3 hours in the fridge and then hardened for 1 hour in the freezer before removing the mold.
It was a big mistake not to mention this part.
You should make this recipe as I did and harden it for more than 6 hours in the refrigerator.
Then set it for 1 hour before removing the mold.
Then, there should be no problems. I feel terribly sorry again.
★Cake hardening time ★
Set 15 minutes in the "freezer" after filling with blueberry cream.
Blueberry jelly water needs to be completely cool, then pour and place in the "fridge" for at least 40 minutes.
"Refrigerate" for over 6 hours after filling the remaining white cream.
After that, "freeze" for 1 hour and remove the mold.
This work will succeed.
Hi, just wanted to ask if you could pin this comment please. : )
I've looked through, but just in case anyone missed this that was going to make the cake.
I love this video, BTW. The cake is gorgeus at the end, looks very satisfying with the blueberries around the side, could I ask what flowers you used alongside them?
I honestly think it needs more than 2g of gelatin for the blueberry jelly. I put it in the fridge for more than an hour and it's still too wet. Are you factoring in just 2g of powdered gelatin or how condensed was it for you? The video looked like more than 2g of bloomed gelatin to me
@@Literal-Illiterate hi do you mind explaining whats a bloomed gelatin? i googled it and i don't quite understand it.
@@jocelyntiffany2920 when you put in water the gelatin powder and let it get wet to become some king of gel or so
@@alizee201010 ahhh i see i see, thanks!
I baked this bake and here's some tips
Leave your cream cheese out for 2hours before using, be careful with the gelatin and blueberry puree I had loads of trouble with that , it came out lovely but it was too sweet in my opinion so if you do not have that of a sweet tooth ,gladly reduce the sugar ! Happy baking 🥰
Careful as in? Pls explain
I agree, there is too much sugar going on, and it takes patience and time, but at the end it looks very lovely.
@@saimamemon6060 gelatin could be too clumpy or don’t dissolve well if you use the powder. You need to either mix the gelatin with warm water to dissolve it and bloom it or mix it with room temperature water and leave it in a hot water bath while mixing
@@bagelthesnoopdawg8700 the amount of water to dissolve the gelatin wasn't mentioned in the recipe. how much water do you think to dissolve the 8 g of gelatin?
This whole recipe is way too much sugar for me but very beautiful looking nevertheless.
*WHEN A BLUEBERRY CHEESECAKE IS MORE PRETTIER THAN YOU*
Same •_•
Sure is more prettier..
Tao Zhang ok boomer.
@Tao Zhang why u gotta be like that
Tao Zhang lmao, ignore her/him. She/him can but ego is a bitch. :/
Them: blueberry puree in the bowl
Me: blueberry puree on spatula, hand, counter & bowl
This looks very tasty indeed.
ha ha ha thank you anyway! 😁
I simply love these videos because they don’t play music. The symphony of the ingredients being mixed, the liquids being poured is far better.
와 진짜 이쁘게 잘 만들었다. 꿈빛파티시엘에서나 보던 케잌 비주얼..
.
Mabbeles... Mabbeles
I wish my life was as soft, white, pastel and aesthetic as this video
Khim Gurung imagine copying a comment
that’s why your life isn’t
I thought it said short instead of soft and my face inside my head really went 😳😵
It can’t be. Everyone has struggles.
Huh??
Them: gently crushes oreos into crumbs
Me: *AGGRESSIVELY BASHES OREOS WITH THE MIGHT OF ZEUS UNTIL I’M LEFT WITH A POWDER SO FINE IT FLOATS IN THE AIR*
Matt Carney nobody asked
Matt Carney but there’s no need to go out of your way to bash somebody else
Matt Carney I mean you have to be a pretty despicable person if you have literally nothing better to do with your life...
Matt Carney I’m pretty chill, ngl, but tbh don’t you have something better to do other than point out stuff like that? There’s millions of people on TH-cam, you can’t expect every comment to be original.
Matt Carney lmao, it’s funny how you’re calling the other person childish, when the only childish thing here was you having the time to comment that the first comment wasn’t “original”. lmao. is this what quarantine is doing to us?
*imagine doing all this work and eating it then find out it wasn't recording.*
That’s the most smoothest and prettiest blueberry cheesecake I’ve ever seen in my existence
Do not watch this while fasting, or else everyone will look like walking cheese cake
Lol I always do that during ramadan watch poeple cooking or mukbang videos 😂😂😂💔
Why did I only read this at the end of the video?
😂😂😂 your comment is hilarious
@@bettyrose5387 That also me, I dnt even know when I do it.
I always watch cooking videos during Ramadan I find it quiet relaxing
This is so beautiful that I just want to keep it as a show piece and look at it regularly. Your channel deserves a lot of credit.
Thank you for your compliments!!❤❤❤
@@Jocondesbaking You deserve it😇😇. Thank you for making these amazing videos.💕💕
This is pure beauty!!!!!! The origenal sound of the chores, water, textures..is giving a real feel and a hidden satisfaction to my heart! These days people use so much of editing in everything..this is just perfect true genuine hard work :) I loved the video!!!
Everybody talking about the cheesecake but I can’t get over the knife she cut it with!😂🌸
if this isn't the most satisfying thing ever...this really is incredibly beautiful
Yes,It's beautiful.
like a ballet
@@asdfjkl7430 like getting money to buy robux…
Her: squeezes lemon in my direction
Me: *squints eyes to prevent lemon juice from entering them*
Weeb Trash lol
Bruh
Awe
Hahaha!
Same bruh
I tried making this. The video missed out one important part for the final saved 200g: you need to heat it up a little and whisk it back into liquid form before pouring, otherwise it will be lumpy because the gelatin will set and solidify.
What can I use instead of gelatine 😢
Yep this recipe has so many gotchas, liked the one you said and gelatin 8gram, taking me a while to translate into gelatin sheet and how to bloom it etc before can need added into it.
Mine set in the fridge overnight now. Will find out in a bit whether it's good.
@@lyailay some people use oectin as subs for gelatine, but i think the texture will have some difference
@@lyailay wait, i took back my words. for making things like cakes, im absolutely sure that pectin wont work
I LOVE your creations! If ever, I'm in a creative slump. I can look through yours or Boone Bakes videos and and get inspired. I've only been watching your channel for a short period but I can watch them for several hours. You should be very proud of your work and the talent you have been blessed with. I know how hard you have worked to get where you are...
I need that lemon zester in my life
Right? Where can I find one of those things!?
You could ve just use for a cheese one
Bunti I have one of those
It's definitely way more cool than an Apple watch! (don't ask me why the shape made me though of it)
smxxlfurrツ thanks buddy, very informative
8:46 Never seen Pacman looking so gracious.
It's his big day, bro, we gotta hail the drip.
I made this cake yesterday and it was delicious!
To anyone trying this out; yes, watch out for the use of the gelatin. Make sure you get more packs of them and make sure you know how to bloom and melt them properly, or else the cream comes out a little clunky.
(It was my first time using gelatin for cake)
Hi Camita, I am going to try this recipe. But can you tell me for 8g of melted gelatin as it said in the video, did you use gelatin powder? How much water did you use to melt the gelatin powder? It didn't explain in the recipe. Really appreciate it if you could answer me.
@Claire Tsai
Hello!
Yes, I use the gelatin powder from Knox. If my memory serves me, I used half a cup of cool water for the powder, let it sit for about 20 minutes, (especially if you're planning to heat it, you must let it sit)
Hope that helps.
@@TheIGITnBLUE I see. Thank you for the reply. I tried it two days ago based on my own judgement. It turned out very good but the surface was lumpy not as smooth as in the video. I cut down on the sugar amount and the size was just right for 8 people. Definitely I will try it again.
@@TheIGITnBLUE Again, thank you for your tip!
hellow. can u please suggest me exact amount of gelatine powder and water for the jelly part?
@@clhwtsai
You're aesthetics are always so beautiful, I really liked the lighting and the blue dotted bowl and the knife you used to cut with at the end, so lovely! Also reusing the fruit pulp is such a good idea ♡
Watching this during lockdown... now I'm craving this cake 🤤🤤
Me too...😥😭😭😭
Same......
The aesthetics in this video are off the chart.
정말 우아해요~ 선물하면 넘 감동하겠어요! 아름다운 케잌 감사합니다.😍
Made this as a cute little birthday cake and the recipe is perfect! So smooth, light and delicious. Love it!
Hello, I’m planning to make it. Did you use heavy cream or fresh cream while making the cream cheese layer? Thanks.
YESTERDAY I PREPARED IT. IT WAS PERFECT AND THE TASTE WAS SO GOOD. LOVE THIS RECIPE
Hi Dew, You made it! Cool. Good for you. I want to make it too. Can you tell me what milk you used for the cake? It says Seoul milk and not whipping cream. So if I use 2% fat milk, will that work? I can't find any Arla Cream Cheese in my area ether. What is a good substitute? I live in the U.S. so I want to make sure I use the right ingredients for this beautiful cake. Please advise. Thanks.
@@s_koalabear7129 any cream cheese works bruh and it is heavy whipping cream
Hi Simon Yu Thanks! I will try using Philadelphia cream cheese then. I will definitely make it soon. Thank you very much for your reply. Please stay well.
I could not get my blueberry jelly to solidify, even after putting it in the fridge for over 7 hours. What brand of gelatine did you use and how much?
hey! I want to make it too... but when it says “bloomed gelatin” how many grams should I put of water and gelatin? I’M FRENCH SO PLEASE I’M ASKING THAT CAUSE IDK.. thanks
When I was little, this is exactly what I thought blueberry cakes were, then I just got s cheesecake with blueberry toppings.
The best cheese EVER .... I finished it yesterday for my fiancé’s bday. The only difference is, I added a bit more gelatin cause I was scared it was going to be too soft. I wish I could post a photo on here. Definitely give this a try guys !!!
i love all your cooking. i haven’t tried it, but i love the aesthetics and it always makes me crave whatever you made
I watched your video for the first time and my dad also watched then he said " if you learn how to cook like that i'll buy what you need" I always wanted to cook but i thought maybe when I get old ang by the way I'm 13 yrs old
GREAT!! I would like to encourage you to practice.Baking is always fun. please try it!
You can cook at any age. Watch some shows like Master Chef Junior, the kids on there are amazing. If there’s something you need help with or need supervision just ask your dad.
_ARMY_BTS_ Jelay I started cooking when I was 10, now it’s been 12 years.. starts early.. the result gonna be fantastic 👌🏻 I even made money out of it for college..
Never too young :) I started cooking with my beloved grandpa when I was 10 and it has really become a part of who I am and an extra language to show love and care (also, the earlier you start the finer "nose" you develop for it)
This has to be the most beautiful cheescake I've ever seen. It looks delicious as well! 🌹❣
Omg I wanna make this for my moms birthday!!! Since my parents are going on a vocation, I'm left alone, when I saw the video the idea immediately clicked in my head thank you sooo muuchh!!
I'm glad he also writes in English, I'm following you with pleasure
Was it bussin bussin?
I had this open in another tab and forgot that it was there. I kept looking at my cup because there was a bubbling sound but I couldn't figure out where it was coming from
Amazing how relaxing it can be to watch this kind of cooking videos ☺️
I totally loved blueberries and this is making my mouth water just looking at this beautiful creation!!🤤🤤🤤🤤
레시피 감사합니다. 내 아내는 내가 그녀가 좋아하는 딸기로 이 멋진 케이크를 만들면 놀랄 것입니다. 업로드하고 공유해주셔서 감사합니다.
Thank you very much for your recipe. My wife will be surprised when I make this great cake from her favorite berries. Thanks for uploading and sharing.
Why I feel it looked like an ASMR video? So satisfying 🤤
우아... 더보기까지 정독하고 왔어요 크림치즈+블루베리 조합 저도 머리에 콩 박힐 것 같네요!!!! 꼭 만들어 먹어보겠습니닷!💛
I love your videos, the instructions are so clear and you do everything so calming👏🏽😍😍
Totally captivated by your incredible skills looks absolutely delicious and would love to attempt this work of art on a plate 👌
Looks title.. "I ain't gonna cook that" still clicks anyway
That is so impressive - your recipe, the result and your video production and post-production. I loved that it was without music or talking, just ambient sounds. Gorgeous and elegant.
My godson’s older brother, he is 17 and I am 71, and I made this cheesecake yesterday. We have a tradition of making no bake cheesecakes and this was the most complex one we’ve made so far. We increased the ingredients to 1.5 times the recipe in order to have a larger cheesecake. It turned out beautifully and tasted amazing.
I made this cake and it was delicious! Thank you for sharing your talent!
If you add English subtitles in the description and in the video, you will have about million subscribers with this amazing cooking skill!!!!
This whole video is just so relaxing like I can vibe to this it’s so refreshing and clean yesss
How beautiful this blueberry cheesecake truly is. Wow, I wish to be able to bake like you do.
진짜 모형으로 만들어놓은것같아요~~ 블루베리의 새콤달콤한 맛이 느껴지는듯해요~~
bravo. L'impact visuel est au rendez-vous. C'est beau et ça a l'air bon.
C'est surtout barbant leur lenteur pseudo-relaxante.
Fiquei tão encantada que adaptei esta receita para a Thermomix e deu super certo! Adoro seus vídeos!! Bjs!! 🥰 Carol
Not only does it look like heaven but a complete work of art and I adore anything that is blueberry yummy 😋, Thanks for a great video
Made this cake for Mother’s Day. It’s really beautiful and taste good. Thank you for the recipe! 😊
Literally one of the prettiest things I've seen in my life 😭
I think I can do this! I'm going to make myself this as a birthday cake while self isolating. This looks amazing!
I tried making this but didn’t turn out as nice as yours. Will keep trying. Thanks for sharing this recipe.
The cake looks so elegant and pretty I can't it's just so pretty I gonna cry
Healing just by watching the process of making it
Thank you for coming to my side ~ ^^
I teared up a little. Never seen such beautiful thing in my life. Thank you from the bottom of my heart.
Baking or making stuff like this requires patience, skills and tactics. You nailed it!
I made this recipe and it turned out so good. Beautiful and taste amazing . Thank you for sharing this recipe✨
i can already feel the smoothness of the cake while watching this ;-; i miss eating cheesecakes
That is the most beautiful cheesecake that I've ever seen!
I envy how clean of your kitchen is
Videos like this perfectly illustrate why baking is an art.
Welp!! This is the most beautiful blueberry cheesecake that I've seen!!! And it's one of my favorite cakes💕💕
헐...대박 이렇게 완벽한 블루베리치즈케이크라니..대단하신분이 유튜브를 하러 오셨네요....ㅠㅠ너무 감사합니다 유튜브를 해주셔서요 그리고 이렇게 저희들한테 이런 좋은 레시피와 영상을 올려주셔서 너무 감사합니다 계속해서 이렇게 멋지고 맛있는 이쁜 디저트 많이 많이 알려주세요~ 기다리겠습니다 너무 좋아요!!! ㅎㅎ진짜 영상도 너무 이쁘구요!! 다음에 또다른 영상 기다리겠습니다!!!❤️❤️❤️
There s something deeeeeply satisfying listening to the sounds as opposed to music. Soothing. It’s like story telling
This is beautiful and so delicious. It is my go to cheesecake now. I have made it so many times now and it always impresses.
It pleases me that all the colours of the utensils and cookware pair so well together. I totally get it
living in a broke country,i can tell y'all that we only eat blueberries on mariage parties ;-;
edit : ive never had this much likes before,thank y'all sooooooooo much~~im knocking at y'all doors at 2am to give y'all some bread with olive oil ^^
same, thought on doing this and then it hit me that the ingredients are expensive in my country :(
Yo what country is that
@@thatgirls5103 morocco
@@user-sv1vp8tp7d it's not real..
Sameeee
I’m not going to try any of these but I’m watching because it helps me feel calm and relaxed
For some reason this reminds me of ASMR, especially the part when they were mixing the cream! 😍
Never in my life have I received such aesthetic pleasure from watching the preparation of such a beautiful masterpiece:)
А теперь я так хочу попробовать черниикуууууу..:(
Thank you
the sound and visual ASMR in this is immaculate
amber control yourself
I've never seen a cooking video that could be watched while taking a Calgon bath! This is BEAUTIFUL!
This looks so beautiful and delicious my dear.thank you for sharing your talent with us.
This cheesecake is text book! Perfect presentation!
This cake looks like a your crush who has a natural beauty face,has personal driver who send her to private school, has her own mansion and still kind to others ;-;
What even?😂
Your imagination is too beautiful.. It was like reading an English poem
Speaking from personal experience?...
It's such a pleasure to watch you create such yummy desserts!
Looks absolutely divine! Delicious for sure - will try this recipe tomorrow.
썸네일에 홀려 들어왔습니다ㅋㅋㅋㅋㅋ
I've honestly never enjoyed blueberries but for some reason I want to wat this!
Eat*
조꽁드Joconde's Baking, thank you for the pleasure! Your recepies are wonderful, delivery is very entertaining and in same time is very motivating! Good luck in your business!
I will cook that thing just because how clean and perfect it looks
Your desserts are treat to my eyes ! Beautiful neat work
So beautiful 😍 I wouldn’t even eat it, i’d just want to keep it on display forever lol
So tasty, pretty and light cheesecake!!!!!! Thank you for your recipes
the sound effects so crystal clear
으아아~~ 넘 이뻐요!! 담주 아버님 생신인데 도전하고프다 ~ 실패하믄 우찌지 ㅎㅎ
좋은 소중한 레시피 감사합니다^^
Tooooo good
Neat and clean work
Love to watch every single thing 🌺🌸
Wow! This is so very delicious blueberry cheesecake recipe you made, thank you for sharing your recipe.
This recipe is absolutely amazing. I made the blueberry cheesecake and it came out absolutely devine. It was simple to make and so delicious. I followed the instructions as per the description and the result was great!!!!
Just by looking at the thumbnail can make your mouth water :>
This is asmr at its finest. I got drunk last night and about to fall asleep
Omg 😮 just beautiful thank you for sharing your wonderful cheesecake recipe
Pretty interesting. I don’t usually use gelatin. It made the texture look super smooth.
For texture I usually like to add a mix of cream cheese and ricotta.