Made this over the last two days for the first time. Handed it out to my family members. They have all said it's the best cheesecake they have ever had. Shop/ restaurant quality. I'm fasting and have to wait another hour before I can try it but I'm excited now and will be opening my fast with it :) thank you for the recipe!!!!
@@bluecherry-j7u before I bought it I just used baking paper and cut it into a strip eventually I ordered it online, think I typed cake collar. Should come up if you Google something along that line. :)
I've been making this cake for a year already and it never disappoints, probably the best recipe I use. Though I would say that it is better if you use like regular cookies, but add a bit more butter because they don't have a filling like Oreos.
What does magic taste like you ask? This. This is what it taste like. I added peppermint extract and candy canes on top to make it more like christmas. and man oh man. HuGe hit at our family christmas. Def try this one.. its... magical.. *(crys in spanish)* happy tears of coruse.
@@ashleykath159 Thanks I'm all good with that now! I was confused (like 30 minutes ago) with Cream Cheese and Heavy Cream Mostly, since I haven't used/buyed neither of them before!
I used this recipe (just the filling) to make the chocolate cheesecake layer of a copycat version of the tuxedo cheesecake at Cheesecake Factory and oh my goodness it was so delicious!! I could not stop licking my whisk. It was the perfect amount of cream cheese, sugar, and chocolate. The texture was light but not too soft. It was definitely the highlight of my tuxedo cheesecake.
Since so many people are talking about watching the video and not making the cake - I made it 3 times and will do it a 4th time this weekend. It's so easy and absolutely delicious, one of my forever favorite recipes ❤
So I’ve made this a dozen times and everyone loves it including myself! I didn’t use the tin collar and I went for unsalted butter and unsweetened double cream and I decorate it with fresh berries and some mint to balance the chocolate. Honestly it is the nicest cheesecake I’ve ever had and everyone else in my life I’ve fed it to completely agrees!
I've just finished making this. Whilst making the cheesecake filling, it became so thick that I could barely mix it so I ended up having to add another 240ml of double cream (without whipping it up) and it was still too thick. I almost gave up and added a few splashes of milk whilst loosened it up a bit but still not like how it appears in the video. I also had to add more sugar to balance the taste out. It seems very dense but will keep you updated on how it turns out!
@@lusumachi1181 honestly for my first attempt, it was pretty good. I would recommend making more of the base but that depends on your personal preference. The middle section didn't have an overwhelming cream cheese flavour (which I prefer) but that could have been because of how much extra cream I had to add.
I just tried out this recipe (i halved it) and it turned out absolutely amazing!! I decorated it with some fresh berries that complimented it perfectly. Definitely recommend!!
I prepared it yesterday but with only half of all the quantities indicated in the video. This was for a test and I had a spectacular cheese cake, not too sweet and with an exquisite chocolate flavor. This recipe will be part as one of the best in the recipes file of my family. Best regards from Mexico City!
in contrast to previous commentators I DID just make this cake :D it's really really good. thanks for sharing. a few comments though: - it's way too much for a 20cm pan, I could only fit 2/3 of the crust and filling (froze down leftovers, will make nice icecream :]) and made 1/2 of the ganache - I tried to keep it low in sugar so used sugar-reduced biscuits (in germany - leibniz butterkekse 30% weniger zucker, mixed with cocoa powder), chocolate with 85% cocoa (14g sugar/100g) and no powdered sugar. the result is a very chocolatey, moussy cake. - I took it out of the fridge 2h before serving so it wouldn't be too stiff, the ganache got quite hard and I didn't want it to break when cutting (probably wouldn't be an issue when using milk chocolate for the ganache as suggested). tasty tasty :]
Looks yummy! 😋 A knife, metal spatula, baker's scraper, or some other utensil, warmed under a hot tap, (dried) then applied flatly to the plastic, whilst unwrapping, will make the cheesecake release more smoothly and leave a nice sheen.
@@samiam4185 I think it's okay if you use any size of springform pan just make sure this recipe will fit in it, I used a bigger one but it was fine, and I got 8 slices.
this was the first time me and my brother was making ANY type of cake and the result was sooooo goood so you can guess it very easy to make few tip you can use fresh cream instead of heavy cream (cause its not easily available in india) you can skip vanila extract i made it without butter paper/baking parer or even aluminium foil you can eat the cake in mould itself
@@alextorres6280 Wasn't sure myself and looked it up. I think they're called cake collars: www.amazon.com/dp/B07CG7MKGH/ref=cm_sw_r_sms_apa_i_6w3jEbGZRAYB3
OMG looks so decadent and yet very easy to whip up with minimal ingredients. Gonna be my go to cheesecake whenever I need to make something to impress yet not up to the mood to turn on the oven. Thanks so much for sharing!
I'm making this now ! Will send the feedback for sure! Edit : I made this cheesecake and this was one of the best cakes I've ever made! Thanks a ton Cooking Foodie, New sub
I loved seeing you use heavy cream, I personally love it and am surprised to see that not many cheesecake recipes use it that I've seen. I love making no bake cheesecake, but I'll just modify a few ingredients to make it keto friendly.
@@vonhipple4469 basically you just use stevia or monk fruit to sweeten the mix of cream cheese (wich is usually low in carbs), sour cream, and heavy cream. If i'm just going for a classic cheese cake i add vanilla extract and a key lime for flavoring. If i want to make it chocolate flavored i use coco or cacao powder(as long as its low carb and has as few ingredients as possible) and heat it up with butter (add a little more heavy cream or milk and stevia if you're not used to the bitter taste) And for a crust I mash my choice of pecans, walnuts or brazilina nuts and mix them with almond butter to make this sorta cruchy buttery crust.
This look so good. Yippee another recipe. I collect all of your recipes and I tell my family and friends about you too. I haven't seen recipes like yours. You're wonderful. Yippee
Yes literally in London england for its behavior dog in loss of pediat ure or walking 5,000 miles in the Asian sea and not here to rhythm us if it's nature all debt of income of factory making dolls big girls to give to walk self
@@don14339 I use just a little bit of sweet condensed milk bc I didn't have heavy cream and it turned out perfect! Tbh I don't think you need heavy cream unless you are maybe making a cheesecake that you bake
I made this today,,6-12-23. Followed the recipe but, yes there is always a BUT. I did add a package of sweet mini chocolate chips in the batter, with a cheerie sauce on the side. Grins. Thanks for your recipe.
Geeta Ramdeo I made it and it’s my favourite dessert but mixing the cream cheese with the other ingredients was really hard it takes me about 10 minutes to mix the whole thing
![Chocolate CheeseCake [Without Gelatin, No Bake]](/img/n.gif)
Hi guys, if like my recipes please follow me on Instagram @thecookingfoodie. Don't forget to tag me or send me a pic when you making my recipes :)
Hello chef, good day! Is the heavy cream and whipping cream are the same?
Can i use almarai processed cream cheese
@@fathinousha786 do you live in Saudi Arabia
Sharmeen Fatima no
on
We all know that 90% of the people watching this are not gonna make it
Absolutely right .
@K pro1 wow, you are a Legend 👏🏼
Actually i already did made this.
(You can also use Graham crackers for the base also good.)
@@mujtabarizvi4388 that's so cool! thanks for the tip!
I might lol
Finally, thank you for European measures, appreciate it.
Europe isn’t the only place who uses ml/g...
Penguin BS they didn’t say that
@@penguin-tc1cx the metric system is european tho lol doesnt matter whoelse uses it
@@mallorypallory7176 Joile illuminattt th-cam.com/video/PoWmpXP7eAY/w-d-xo.html
It’s called the metric system
Me: watching knowing I'll never make it..
Also me: still watching
Me: Watching
Also, Me: Let's order from a restaurant
Use imagination
Exactly sis ...I do this Everytime...
@@Maquias_Drafts are u a Muslim too?
@@grr6601 amm ...no girl ...yeah but I believe in all religion ......but what to do with the fact .....anyways but both of us are Indians..👍😉💚💟🧡
Made this over the last two days for the first time. Handed it out to my family members. They have all said it's the best cheesecake they have ever had. Shop/ restaurant quality. I'm fasting and have to wait another hour before I can try it but I'm excited now and will be opening my fast with it :) thank you for the recipe!!!!
I am going to make this recipe soon. My bday is in Ramadan so I will make it on my bday as well + ramadan is next week or in 2 weeks lol I forgot
Too late but pls a question, did u use that paper 2:51 or not if so pls whats its name :')
@@bluecherry-j7u before I bought it I just used baking paper and cut it into a strip eventually I ordered it online, think I typed cake collar. Should come up if you Google something along that line. :)
If I ever made this I would probably just give up and eat the melted chocolate
👍👍👍.😂😂😂
Probably i Will do the same thing like u😅😅😅
J⁰ny
Mood
Same
True true 🤣🤣
It’s 2am I’m lactose intolerant and need sleep
Yo legitimately exactly the same
bro get some rest
Sleep in peace😂
Best comment ever 😂
I think you mean you are lack toes In taller ant
I've been making this cake for a year already and it never disappoints, probably the best recipe I use.
Though I would say that it is better if you use like regular cookies, but add a bit more butter because they don't have a filling like Oreos.
Amazing! Tried it out yesterday , BEST CHEESECAKE I EVER ATE! Totally gonna do it again 😳💞💞
Will it melt if kept outside of freezer?
@@jinastronaut8254 bump, same question
I made it. It was super hit...each and every guest praised it and still remembers this dessert 😊
What does magic taste like you ask? This. This is what it taste like. I added peppermint extract and candy canes on top to make it more like christmas. and man oh man. HuGe hit at our family christmas. Def try this one.. its... magical.. *(crys in spanish)* happy tears of coruse.
WoW😋
Hi do you speak spanish? I have a couple of questions about some of ingredients in the recipe!
@@ferramirez4570 hah no sorry i prob confused people there;) if you google what your trying to figure out that should totally help you!
@@ashleykath159 Thanks I'm all good with that now! I was confused (like 30 minutes ago) with Cream Cheese and Heavy Cream Mostly, since I haven't used/buyed neither of them before!
@@ferramirez4570 glad you got it all worked out!! good luck making it if you do:)
I’ve been making this for special occasions for awhile. Perfect every time, and everyone loves it!!!!
I used this recipe (just the filling) to make the chocolate cheesecake layer of a copycat version of the tuxedo cheesecake at Cheesecake Factory and oh my goodness it was so delicious!! I could not stop licking my whisk. It was the perfect amount of cream cheese, sugar, and chocolate. The texture was light but not too soft. It was definitely the highlight of my tuxedo cheesecake.
Since so many people are talking about watching the video and not making the cake - I made it 3 times and will do it a 4th time this weekend. It's so easy and absolutely delicious, one of my forever favorite recipes ❤
Was it possible without gelatine?...
@@anikapromi6032 yes, when you give it enough time and put it into the fridge it hardens without any problems :)
@@louk.8923 thank you soo much...:)))
So I’ve made this a dozen times and everyone loves it including myself! I didn’t use the tin collar and I went for unsalted butter and unsweetened double cream and I decorate it with fresh berries and some mint to balance the chocolate. Honestly it is the nicest cheesecake I’ve ever had and everyone else in my life I’ve fed it to completely agrees!
😍❤
I am proud to say that I actually DID make this.
How was it 🥲
And?
Was it good or bad ?
There is no reply so no reply is an answer
Probably not alive to reply.
I've just finished making this. Whilst making the cheesecake filling, it became so thick that I could barely mix it so I ended up having to add another 240ml of double cream (without whipping it up) and it was still too thick. I almost gave up and added a few splashes of milk whilst loosened it up a bit but still not like how it appears in the video. I also had to add more sugar to balance the taste out. It seems very dense but will keep you updated on how it turns out!
How was it???
@@lusumachi1181 honestly for my first attempt, it was pretty good. I would recommend making more of the base but that depends on your personal preference. The middle section didn't have an overwhelming cream cheese flavour (which I prefer) but that could have been because of how much extra cream I had to add.
I just tried out this recipe (i halved it) and it turned out absolutely amazing!! I decorated it with some fresh berries that complimented it perfectly.
Definitely recommend!!
Hey did you use heavy cream or heavy whipping cream ?
Antonia Mungal i used fresh double cream, which is what i had on hand. Worked perfectly well
I've made this cake for like 100 times now and can't resist to appreciate how marvelous it tastes every time. thank you for this amazing recipe❤️
❤
heyy i have a doubt that the heavy cream you used was sweetened or unsweetened
I have made this cheesecake multiple times and it has came out amazing and very delicious
❤
Eating chocolate while watching this so that it feels like I'm actually eating that cake
Really😂
lmaoo
I never thought of that :O
th-cam.com/video/yQ84HqRBXIQ/w-d-xo.html
I am eating cheese crackers 😊
I’m definitely making this , thanks I love anything chocolate. Thanks keep it coming
A wonderful recipe! I made one with cream cheese chocolate syrup and caramel sauce. Use my blender. Chocolate crust. Delightful!
I prepared it yesterday but with only half of all the quantities indicated in the video. This was for a test and I had a spectacular cheese cake, not too sweet and with an exquisite chocolate flavor.
This recipe will be part as one of the best in the recipes file of my family.
Best regards from Mexico City!
❤😍❤
I made this cake. It’s in the freezer currently and I can’t wait to try it. 😊
How was it?
in contrast to previous commentators I DID just make this cake :D
it's really really good. thanks for sharing. a few comments though:
- it's way too much for a 20cm pan, I could only fit 2/3 of the crust and filling (froze down leftovers, will make nice icecream :]) and made 1/2 of the ganache
- I tried to keep it low in sugar so used sugar-reduced biscuits (in germany - leibniz butterkekse 30% weniger zucker, mixed with cocoa powder), chocolate with 85% cocoa (14g sugar/100g) and no powdered sugar. the result is a very chocolatey, moussy cake.
- I took it out of the fridge 2h before serving so it wouldn't be too stiff, the ganache got quite hard and I didn't want it to break when cutting (probably wouldn't be an issue when using milk chocolate for the ganache as suggested).
tasty tasty :]
about to try making this for family christmas tomorrow!
@Ashley Kath
Im so late but hope its good
How was it?
@@rodrigoalantraslavinamonda6585 idk why but my second comment got put under this one. but in it i said how amazing it was!!
@@givemedarice3807 wait really? oh shoot. hm that's weird cuz i got 130 thumbs up on it
@@ashleykath159 was it the one where u added candy canes?
Looks yummy! 😋 A knife, metal spatula, baker's scraper, or some other utensil, warmed under a hot tap, (dried) then applied flatly to the plastic, whilst unwrapping, will make the cheesecake release more smoothly and leave a nice sheen.
I have made it 3 times......It was the best cheesecake i have ever eaten!
Best recipe ever i have tried it and it came out AMAZING thanks a lot for this
I tried it and it was AMAZING!!! I swear it was super delicious, thank you so much for this awesome recipe ❤
Hey!! Just wanted to ask if you knew the size of the springform pan he or you used since you made the cheesecake? Thanks!!🤗
@@samiam4185 I think it's okay if you use any size of springform pan just make sure this recipe will fit in it, I used a bigger one but it was fine, and I got 8 slices.
@@samiam4185 9 inch, or a 22/24 cm springform pan would be fine
@@Eylas thanks!
@@user-co4ho8ib4b i-
this was the first time me and my brother was making ANY type of cake and the result was sooooo goood so you can guess it very easy to make
few tip
you can use fresh cream instead of heavy cream (cause its not easily available in india)
you can skip vanila extract
i made it without butter paper/baking parer or even aluminium foil you can eat the cake in mould itself
Thank you for the no gelatine recipe!!! 💖
You're welcome!
The Cooking Foodie was is the plastic wrap that prevents the cake from sticking to the pan?
@@alextorres6280 Wasn't sure myself and looked it up. I think they're called cake collars:
www.amazon.com/dp/B07CG7MKGH/ref=cm_sw_r_sms_apa_i_6w3jEbGZRAYB3
@@alextorres6280yes
made this for my dayghter's bday and everyone loved it. Thank you for the recipe.
Thank you for the Gram-Specifications and Centimeters. It’s so much easier for me. Greetings from 🇨🇭
I made this for the new year and my family simply loved it. Thanks a ton and wish you a very Happy New Year!
OMG looks so decadent and yet very easy to whip up with minimal ingredients. Gonna be my go to cheesecake whenever I need to make something to impress yet not up to the mood to turn on the oven. Thanks so much for sharing!
I make this cheesecake often. Stunning cheesecake. Sometimes I use orange chocolate for the top layer.
I'm making this now ! Will send the feedback for sure!
Edit : I made this cheesecake and this was one of the best cakes I've ever made! Thanks a ton Cooking Foodie, New sub
I tried making it and it was fantastic. It taste delicious. You must try it.
Guys i know how to “make” a cheesecake...
Buy one then put it in the microwave for a a few seconds
I made it and it was absolutely delicious. Definitely worth it.
I loved seeing you use heavy cream, I personally love it and am surprised to see that not many cheesecake recipes use it that I've seen. I love making no bake cheesecake, but I'll just modify a few ingredients to make it keto friendly.
how
@@vonhipple4469 basically you just use stevia or monk fruit to sweeten the mix of cream cheese (wich is usually low in carbs), sour cream, and heavy cream. If i'm just going for a classic cheese cake i add vanilla extract and a key lime for flavoring.
If i want to make it chocolate flavored i use coco or cacao powder(as long as its low carb and has as few ingredients as possible) and heat it up with butter (add a little more heavy cream or milk and stevia if you're not used to the bitter taste)
And for a crust I mash my choice of pecans, walnuts or brazilina nuts and mix them with almond butter to make this sorta cruchy buttery crust.
Looks inviting delicious and easy to make. Have to prove that by making it this weekend. Thanks for sharing. God bless you
This look so good. Yippee another recipe. I collect all of your recipes and I tell my family and friends about you too. I haven't seen recipes like yours. You're wonderful. Yippee
Thank you so much!
Hello! I tried this recipe and it turned out great! Thank you for the help! It really is delicious!
I made this. It’s excellent
Awesome video and instructions:-)
yesterday I tried this recipe.
And
IT WAS DELICIOUS 😋thank you so much for this recipe
I just made this and it was delicious. Thank you for sharing this easy recipe.
Made sure I have all the ingredients 😊 going to do it tomorrow for my hubby and grandkids.
Only by watching the cream, chocolate, and Oreo I gained 10 pounds
Are u sure we're not related
I've made this cake today, it's in the fridge. I'm hoping it's good ✨
Video: Make sure to blend your Oreos into fine pieces
My brain: You meant blend in the stomach right?
a 😂🤣😂
😂😂😂😂
Tried this recipe and omg it's so good 😍 try getting a nice quality dark chocolate if u can (I got 70%) it just takes it to the next level
I made it and is super delicious!! Thank you for the recipe!⭐💛
Heyoo😁 how many inches was the springform pan that you used? It didn't say... Thanks!
@@samiam4185 hello! I used a 18 cm springform pan!
@@federicacossich1839 oh ok!! Tysm!😊
Sam I Am the recipe uses an 8” pan.
Thank you for the ricepe excellent BRAVO from paris ❤
😍❤
Me : lets make this tasty cake
Also me : i dont have all thing to make this cake....😅😢😭😭😭😭
😦😧yeah
R.i.p
😮i love cheese cake me and my daughter is baking this holiday
That looks amazing and is so easy to follow. I can't wait to try it.
Did you try it?
My family and I were eating it just now, its amazing and easy!
I'm eating a choco lava cake while watching this so that I don't feel bad
Wow thanks for sharing, you forgot to share what you had for breakfast too
I am having cheese crackers right now watching this
@@letyresiuswiggins9141 I am having waffles now
@@shrutikinger1025 i am having
**N O T H I N G**
Lol😂
Thank you so much for making one without gelatin
I’m not a passionate girl to do this things but I’m willing to try this because it’s verrry simple
My son wants a chocolate cheesecake and best believe.. he's getting one because of this video.. thanks for the video and help.
What the name of the “pan” you use to hold everything together when you refrigerate the cake?
Is it called a bottomless pan?
Springform pan
Wow ur profile matches this comment lmao.
Yes literally in London england for its behavior dog in loss of pediat ure or walking 5,000 miles in the Asian sea and not here to rhythm us if it's nature all debt of income of factory making dolls big girls to give to walk self
Called poly puthuls from jaipur Bangladesh and it is red not red color but synthetic red from the sea of Mediterranean in hell
Who come upstairs and scares..to the oorat white girl of doctor Philip himself a little white girl age 16 from forsyth....high school.....
Tried this recipe out yesterday and it turned out so so good! Loved it ! It's worth the effort ❤️❤️
I made the cheesecake filling without the heavy cream and it was damn good! 😊
How?
@@don14339 I use just a little bit of sweet condensed milk bc I didn't have heavy cream and it turned out perfect! Tbh I don't think you need heavy cream unless you are maybe making a cheesecake that you bake
I made this today,,6-12-23. Followed the recipe but, yes there is always a BUT.
I did add a package of sweet mini chocolate chips in the batter, with a cheerie sauce on the side. Grins.
Thanks for your recipe.
your videos outsmart the rest of cooking videos on TH-cam Your music is absolutely brilliant A well thought out menu well done Here is a hug
Thank you so much!
It looks delicious!!
I am definitely going to make it!!
Thanks for the great recipe!!
Me: Watched the video
Also me : I have no pan, no food processor, creme cheese is hard to find and with heavy cream, they're expensive.
quick solution... eat chocolate sandwich... 😎
And you forgot the Oreo cookies, the chocolate bars....and how to avoid other ppl that have access to the fridge eating it .
All you have to do is just buy it.
@@peposo7 you're right! Oreo is easy to get, the chocolate bar isn't. I'm the only one in my home that likes eating cake so it'd be safe.
@@lukewarmwater6713 True, never seen chocolate cheesecake being sold anywhere, but normal cheesecake I can buy.
Your chocolate cheese cake recipe is the best one I have come across. Tried it last night and it turned out to be a nice one. Thanks.
Thank you for this recipe without gelatine. Can I use white chocolate as well. Please can give me the correct measurements for white chocolate
I am new at this, but I made it, ( and it worked!) my family loved it. Thank you so much for this video!!
Oh my god that looks so delicious! Thank you for this recipe, can't wait to try it!
The most yummy making of a sweet or dessert ever! Looks like too yummy to be real😍😋😋😋
Don't see
if you are hungry like me
Nobody else is hungry
Slime fun
Well I am now
Slime fun nah
@@s.nifrum4580 😏
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣😂😂😂😂😂😂😂😂😂😂🤭🤭🤭🤭🤭🤭🤭🤭🤭
@@s.nifrum4580 again
Выглядит офигенно вкусно,а главное просто в приготовлении,спасибо
Thank you
This recipe is perfect when you don't have enough time for baking. Both the recipe and the video are amazing.💖👍
I tried yesterday and it was amazing thanks for the recipe
❤
I liked the idea of this and the catchy tunes👍👍
We made this tdy!! Still in the fridge for setting!! Haven't tried it yet but it's not as perfect and smooth as yours!! But still looks good!!
How's it
I actually made this and it’s soooooooooooooooooo good but it can get hard to make
What do you mean ?
Geeta Ramdeo I made it and it’s my favourite dessert but mixing the cream cheese with the other ingredients was really hard it takes me about 10 minutes to mix the whole thing
Thank you for your opinion now I will also try
Oh wow!Thankyou so much for this lovely recipe!
Looks amazing 😉 and delicious 👍 thank you !
This is gorgeous!! Very easy to do,well worth it?
Mmmmmmm... i love cheesecake. Chocolate cheesecake taste so good. That taste so creamy and crispy cheesecake. Great recipe. See u next time
Amazing recipe made it today just amazing everyone loved it
Mine turned out as a mushroom & ham pizza, what did I do wrong? :(
What a smashing video! Seen a lot of food ones but this one is probably the best yet
I may rethink my life choices and become a chef but then I remember I can't even make cookies. They're like rock solid
I have done this and its awesome tasty & easy to make, thanks for tip. Thumbs up! 👍
That’s just glorified chocolate mousse
except with cream cheese.... so worse? This is like a mock Chocolate lover's moose pie
Nika 113
Sounds very disgusting tbh. I would wanna try a moose pie 🤢
@Gi Gi exactly
It's no cheese cake, there's nothing that can be called cake in any way
@@piyusarkar3065 Good. All the more cake for the rest of us!
Made it almost thrice to get perfect . Tastes and looks good always.
Watching this at 3am was a mistake
This is the BEST chocolate cheese cake recepie. Thank alot.
Cant wait to try it
I have some mascarpone cheese in the fridge. Can I use it instead of cream cheese? Love the music you've used in the video, it fits perfectly.
Yes, you can use mascarpone cheese.
@@TheCookingFoodie Thank you! :)
The Cooking Foodie can I make it without chocolate?
Best and most easy yet tasty way to eat a cheesecake
Order it
Looks soo good I need to have some chocolate 😋
Looks devine. Surely gonna try out