The Best No-Bake Strawberry Cheesecake＊No Egg & No Oven｜HidaMari Cooking
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- เผยแพร่เมื่อ 26 มี.ค. 2020
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/ @hidamaricooking
00:07 Making the foundation for rare cheese
01:20 Rare cheese cake
03:10 Making strawberry purée
04:57 Mash the strawberry purée into a paste
05:17 Combine rare cheese cake and strawberry purée
05:46 Whip the cream
07:20 Make the strawberry jelly
08:20 Make the lemon jelly
09:25 Cut the strawberries in half.
10:37 Finished!
▷Ingredients(φ15cm round mold):
■Rare cheesecake
100g biscuit
30g melted butter
200g cream cheese
90g sour cream
30g sugar
30g milk
6g gelatin
80g strawberry puree
200ml heavy cream
15g sugar
■Strawberry puree
220g strawberries
30g sugar
10g lemon juice
■Strawberry jelly
150g strawberry puree
35g water
5g gelatin
■Lemon jelly
200g water
10g lemon juice
40g sugar
7g gelatin
strawberries
▷instagram：
/ hidamaricooking - แนวปฏิบัติและการใช้ชีวิต
Cheescake
1/2 cup biscuits
2 tbsp butter
4/5 cup of cream cheese
1/3-1/2 cup of sour cream
1/8 cup of sugar
1/8 cup of milk
2 teaspoons gelatin
2/3 cup strawberry purée
A little less than one cup of heavy cream
4 teaspoons of sugar
Strawberry purée
1 cup of strawberries
1/8 cup of sugar
2 tsp of lemon juice
Strawberry jelly
2/3 cup strawberry purée
1/3 cup hot water
1-1/2 teaspoons of gelatin
Lemon jelly
A little less than 1 cup of hot water
2 tsp of lemon juice
1/5 cup of sugar
2-1/2 tsp gelatin
strawberries
Instructions:
- [ ] Pre-grease and cover sides with parchment paper
- [ ] Crush biscuits
- [ ] Add butter
- [ ] Combine and press into cheesecake tin and set aside
- [ ] Combine cream cheese and sour cream
- [ ] Mix thoroughly
- [ ] Add in sugar and mix thoroughly
- [ ] In a separate small glass bowl combine milk and gelatin, mix
- [ ] Then get a new bowl of hot water and place the bowl with the milk mixture in the bowl of hot water, make sure the water does not go in the milk mixture
- [ ] Add the now warm milk mixture to the cream cheese mixture we did at the start , mix until creamy, set aside
- [ ] Wash strawberries
- [ ] Chop them into 4s
- [ ] Add lemon juice and sugar
- [ ] Heat over medium high heat until juice starts to bubble a lot
- [ ] Blend into a purée
- [ ] Add 2/3 cups of purée into cheesecake batter
- [ ] Whip together heavy cream and sugar and add into cheesecake batter
- [ ] Pour into the cheesecake tin with crust on the bottom and parchment paper around the sides
- [ ] Cool in freezer for I hour
- [ ] Combine water and gelatin for jelly and use the same strategy as with the milk mixture in the beginning (get a new bowl of hot water and place the bowl with the mixture in the bowl of hot water, make sure the water does not go in the mixture)
- [ ] Combine 2/3 cup strawberry purée with the gelatin mixture we just made
- [ ] Pour in (not all , a reasonable amount) and let cool in refrigerator for one hour
- [ ] Mix half of the water and all of the gelatin (measurements for lemon jelly )
- [ ] Heat other half of water, lemon juice, and sugar over medium high heat
- [ ] Add in newest gelatin mixture and place (while still in pot)inside a bowl of ice water , mix
- [ ] 𝖢𝗁𝗈𝗉 strawberries into half
- [ ] Place strawberries on (not fully cooled) cheesecake
- [ ] Pour in half of clear lemon jelly
- [ ] Cool for 30 minutes in refrigerator
- [ ] Pour in other half of lemon jelly
- [ ] Cool in refrigerator for 2 more hours
- [ ] Done!
there you go guys, hope it helps!
Thank you so much!
you’re an angel 🙏🏻
You’re a god send
TY
Ur a life saver 🙏
this is how many people watched without actually making it
⬇
You just want likes-
I'M
Will be making it. Just now now
@@bingus6166 🤣🤣🤣
굻걿핧짏맗싫밣!!!!!🤣😊😊😊😊😊😊😊😊😊😊
I made it for my mum's bday! The cake was very delicious. I used a 7inch springfoam pan and also did a mini single serving bowl so I increased to x1.25 of the recipe. I also increased the Gelatin powder to one more gram seeing most comments to increase it. My layers came out perfectly and in shape as I used acetate plastic sheets to secure around the inner pan. My layers did not leak. I also placed a round Baking paper underneath the crushed Biscuits so I can easily remove the cake later on using the help of 2 angled spatulas. I also froze the cream cheese layer for 1hr. And the berries layer I left it overnight in the Fridge and did the lemon Jelly layer the next day and left it overnight again. I reduced sugar for the Jelly layer as I wanted a bit Sourish taste. Overall the taste complemented each other! Salty biscuit, sweet cream cheese n strawberries and sourish-sweet lemon jelly. Everyone loved it!!
バレンタインに作りました🍓すごく美味しかったし見た目も映えました！ありがとうございます☺️
cute!!
ض
Ok
その実行力が素敵！
良かったね
めっちゃ難しそうに見えるんですけど
結構難しかったですか？
I love how she turns the volume down every time she pulls out a mixer, I know for a fact she saved at least 80% of everyone's ears.
RebleBooえ ikr!
Yes, especially me who only came for the sounds 😅 I’m definitely not baking at 4 in the morning thank you very much 😂
The other 20% - d e a f
Wow cool
سبرايس مضر فاك
*Imagine doing the dishes after this*
Thats why I just enjoy watching it 😂
Just get paper plates and plastic silverware
@_malak _anime_ oop-
Richard Xu *Laughs is Dishwasher*
You just explained why I don’t cook
This is the most beautiful cake that I have ever seen...so simple yet so eye catching ✨ just Marvelous!
i tried making this yesterday and it turned out amazing!!
i made it in a 11inch mold so i doubled everything
there are few things to keep in mind:
- i used acetate paper instead of parchment paper so that the jelly layers doesn't leak
- made sure that my cream cheese is at room temp ( so that it won't clump!)
- for the lemon jelly layer I multiplied the ingredients by 4.5 , because it wasn't enough to cover the strawberries (so 200g of water became 900 )
- I made sure to cool the layers for more than 2hrs, and let it chill in the fridge after finishing for 2hrs too
- Add half the lemon jelly then wait for 30 minutes before adding the rest so that the strawberries don't move around
btw there's a comment below that explained the steps in the video if you prefer to read
Thank you so much for the advice!
When a Damn cake is prettier than you’ll ever be
Tf how are you reading my mind
Brooks Kirsch I’m not 🧚♂️ ✨
i agree
Ty guys for the likes!
Isn't that ALWAYS?...... I'm saying this for myself ofcourse.
All cakes are prettier than I'll ever be
y’all i made this the other day it’s DELICIOUS. for anyone making this, i made the mistake of putting the gelatine in cold water, it makes it grainy. also let the jelly cool down completely before adding it. good luck to anyone trying this :D
I might ask mah mom :P
Hi , for strawberry purée and lemon, is it in ml or gram?
y e e t did you use parchment paper?
Also use the smallest strawberries for the top. Mine were too big and heavy that I needed to add double the amount of lemon jelly. In the end it was so heavy that the cheese portion was bulging under the weight after I took the paper off. But it still tasted good!
Rovi Styles nope, my cake mold was tall enough, also it’s not going into the oven but i would recommend using it in case of leakage!!
I made this cheesecake, minus the top jelly layer and my family finished the whole thing! It's such a subtle flavour and perfect sweetness. It didn't set as well as hers, had a softer texture, but I suppose we all loved that. This is the best Asian cheesecake recipe out there. Definitely recommend this!
Edit: I added a few more grams of gelatin the next time and it set perfectly!
Moreover, I have made this cheesecake with cherries, pomegranate etc and it turns out amazing every time. Best cheesecake recipe!
バレンタイン💖🫥
Tokihí valentiná
How does the cake come out of the cake tin?
@@arwavohra9146 oh I made it in a Spring form tin!
btw I have the same name as u
i love how she's able to scrape the bowl so clean...
Hello I follow you.
滴妹耶😂
glad I wasnt the only one staring at that
Ciao👋🇮🇹❤
！ 捕捉一只野生滴妹！
I wrote out instructions for USA bakers (trying it myself soon!!). Measurements are still metric, please see notes.
No-Bake Strawberry Cheesecake
Cheesecake (6-in round cake mold):
• 100g biscuit (Japanese butter cookies)
• 30g melted unsalted butter
• 200g cream cheese
• 90g cup sour cream
• 30g sugar
• 30g milk
• 6g gelatin
• 80g strawberry puree
• 200ml heavy cream
• 15g sugar
Strawberry Puree
• 220g strawberries
• 30g sugar
• 10g lemon juice
Strawberry Jelly
• 150g strawberry puree
• 35g water
• 5g gelatin
Lemon Jelly
• 200g water
• 10g lemon juice
• 40g sugar
• 7g gelatin
• Strawberries
Shopping List (US amounts needed):
• At least 3.5 oz cookies (homemade or store bought)
• Sugar
• Whole milk
• 2 TB unsalted butter
• 1 package cream cheese
• Sour cream (about 1/3 cup)
• 1 box Knox gelatin packages (or anything more than 0.65 oz unflavored gelatin)
• 1-2 lemons for juice
• 8 oz heavy cream
• 2 pints strawberries of uniform size (maybe organic)
Directions:
Line a 6” cake mold with acetate (taller than the mold). Place on a flat surface. Crush cookies, combine well with melted butter. Press evenly into the bottom of the mold.
Stir sour cream and cream cheese together. Add sugar and mix to combine.
In a small bowl, add 6 grams of gelatin into 30 grams of milk and soak. Place the bowl into a shallow bowl of warm water (do not let water into the gelatin mixture), and stir to dissolve gelatin. Once the gelatin is dissolved, add it to the cream cheese mixture and stir.
Make the strawberry puree - Rinse all the strawberries in water and cut off the stems. Chop 220 grams of strawberries. Place strawberries into a small saucepan with 30 grams of sugar and 10 grams of lemon juice. Heat level is not specified; I would use medium-low heat and stir occasionally to prevent the bottom from burning. Once the strawberries give up their water, blend the mixture to make a puree.
Measure out 80 grams of the strawberry puree, stir into the cream cheese mixture. Let the remaining puree cool.
Add 15 grams of sugar to 200 grams of heavy cream. Beat on high until soft peaks form. Stir whipped cream into the cream cheese mixture. Pour into the cake mold over the cookie mixture. Freeze for 1 hour.
Meanwhile, make the strawberry jelly. Soak 5 grams of gelatin in 35 grams of water. Dissolve by placing the bowl into a warm water bath in a shallow bowl. Once gelatin is dissolved, stir into the remaining 150 grams of strawberry puree.
Once the cheesecake has set in the freezer, pour the strawberry jelly on top. Spread evenly. Chill in the refrigerator for 1 hour.
Make the lemon jelly - Soak 7 grams of gelatin in 100 grams of water. Put a separate 100 grams of water into a small saucepan with 40 grams of sugar and 10 grams of lemon juice. Heat until almost boiling, remove from heat. Add the gelatin mixture and stir to dissolve. Cool the gelatin mixture by placing the bottom of the pan into an ice water bath.
Cut enough strawberries in half to arrange in the outer circle (cut sides facing the outside of the cake mold). Place remaining whole strawberries, cut side (where the stem was) down, on the inside of the circle. Pour half the lemon jelly on top of the strawberries (adding only half prevents them from floating). Chill in the refrigerator for 30 minutes. Add the remaining half of the gelatin mixture to cover the strawberries completely. Chill for 2 hours before removing cake ring and acetate.
Notes:
*From the looks of the video, there was not enough lemon jelly to completely cover the strawberries, but then the finished product shows them covered. I would keep extra ingredients on hand or make extra lemon jelly just in case.
*In the video, she uses a cake pan with a removeable bottom from Amazon’s Japan website. I found comparable pans, even in sets of different sizes, on Amazon by searching “6” cake pan with removeable bottom”. Make sure the pan has straight sides. I don’t know what material she is lining her pan with, but acetate should work. To remove the cake from one of those pans, just push up from the bottom carefully, then peel off the acetate. I plan to try an adjustable cake ring lined with acetate on a flat surface (cake board or serving platter) first. Either of these should work.
*I started doing conversions for the metric weights listed, but they don’t convert precisely to US standard measurements. I suggest using a kitchen scale set to grams for accuracy. Use a liquid measure with ml markings for the water.
*The “biscuits” or “cookies” mentioned look to me like Japanese butter cookies, which can easily be made at home with a few ingredients. I think crushed graham crackers would also work, but may lack the delicate flavor and texture of a butter cookie.
Thanks! I'm gonna try making this, too! :)
✨ thank u
Thank you from Australia
Thanks for ur help!
Geez u deserve a lot of likes ur going to write everything bruh
*she's so gentle and careful I would've gotten strawberry juice in my eyes.*
ashee. are you out of your mind?what does it have to do with your eyes and strawberry juice?this self isolation affects you so much apparently
Shelly Shell
No reason to be rude. 😂 ashee. meant that it would squirt in her eyes or something like that. Oh, and I like your name. 👍
@@shellyshell8949 *uh oh angy* 😳😳
Shelly Shell it’s a joke :/
eYe-
This was a perfect recipe. I followed the instructions exactly and ended up with a beautiful and tasty cake. Thank you HidaMari
うわぁー見てるだけで目と耳が幸せ💗
During self-isolation, you have little moments of happiness: one is HidaMari notification with amazing cakes!
I feel like being tortured actually, but I'm still here
@@rachele4005 Same. Less cause i wanna eat them, more cause i wanna make them. I LOVE cooking. Going through the whole process is just so much fun
@@cupcakejack7375 what's stopping you from making it?
NoFGoS
تحجين عربي
Hey so I attempted to make this, and while the whold thing is currently chillin in the fridge while I write this, I feel I need to add a a few disclaimers should anyone else try and make it:
1. If you're making a cheesecake, you will need a spring lock pan to get the cake out of it nicely.
2. If your in the states (can't speak for elsewhere) your pan will likely be a larger in diameter and circumference than Op's pan.
Des that matter? Yes. Means your cake is going to be shorter overall, you'll need more gramcrackers to make the crust base, and your lemon jello will likely not cover the tops of your strawberries. Or be as close to covering the tops of them as seen in the video.
3. I didn't make the strawberry pureed cus im scared of the blender noise but I just mushed em up real fine after cooking them on the stove and it stil ended up ok. The puree middle section is just a lil weird
4. This is more common sense than anything but make sure you've got a flat surface to chill the cake on. In your freezer esp cus if it ends up lopsided you are goofed from the start. Itll still taste fine but the appearance will be a lil lopsided.
Learn from my mistakes
You're scared of the noise a blender makes? lol that's cute.
you are amazing thank you dear friend
Thanks for the heads up 🤓
👍❤️😉
@@nanonita9254 isn't that the same thing?
このケーキはとてもきれいに見えます。
Hi, i came across this mouth watering desert and couldn't resist watching the process. It's amazing. You do it with so much passion and single pointed focus. Kudos to your art and love for baking
I am impressed by how clean and tidy this kitchen is. The cake is just a bonus.
Totally agree with you!
That's what I was paying attention to👍. An amazing unintentional ASMR.
It is Japanese Clean
Japanese things others can’t relate to lol
I’m ur 1k like 😂
only ingredient i have : milk , hot water
buy hot chocolate mix and just make hot chocolate then lol
Make milk-water then.
:)
Hol up, that milk... Is ME
Yow, I Was Just Kinda Triggered To Your Profile XD, Somethings Similar
@@czardaster3261 nice pp bro
Thanks for sharing this recipe. It‘s an amazing recipe. I've been making this cake for my family and friends' birthday. It's been so popular. A very delicious and pretty cake ! I made some change that I add some raspberries into the puree so the color is deeper and the flavor is richer with a bit of sweet and sour. This has been my favorite. Enjoy watching your video.
really no one asked
I made this cheesecake and it was really delicious. I don’t eat pork so I used beef gelatine instead and added a few extra grams of gelatine each time. My cheesecake batter was really lumpy and looked really lumpy but it still tasted great. Also make sure you add your lemon jelly in two stages otherwise the strawberrys will float. I also refrigerated/froze it for double the amount of time the recipe says.
Who else is attracted by this beautiful strawberry cheesecake thumbnail? 🙋♀️ 🙋♂️ 🙋♀️ 🙋♂️ 🙋♀️ 🙋♂️
the question is who isn't
JY Twins ASMR i thought it was just picture
meeeee!!!!!!
Mee😂😂💜💜💜
Me :0
I tried making this yesterday, a few tips: 1) wait 2-3 hours between each layer - my strawberry jam got completely dissolved in the lemon jelly after waiting for 1 hour, which created a mess. 2) add more gelatin than you think you need 3) keep it in a VERY cool place
This comment was a life saver for me, I almost messed up REALLY badly
Thank you for the tips
What pan did you use how many inches?
Hi, you mention add more gelatin. Do you mean double or one and a half?
Move it!
I made this cake on the weekend for my friends and they were delighted not only by the taste but also its presentation. Thank you.👍
Made this one couple of days ago and my whole family loved it! Thank you so so much for that recipe and your work! Watching your videos only has such a calming and meditating effect ❤
That cut of the cheesecake was so damn satisfying.
Oh yesss...
Fr it was tho
The entire VIDEO was satisfying.
Everyone: **looking at the cake seeing how she makes the recipe**
Me looking at the thumbnail: “How did she get those strawberries so perfect?”
Blush Strawberry ikr
@hongmei Ren Congrats ur so smart are u smartest in ur class?
@@LD-28
Stop being toxic. The person saying that didn’t mean any harm by it.
Misa Artemis ummm she was not toxic……
@@libertybee1307
She was obviously being sarcastic. Read it again.
I loved this recipe. I made it today for my son-in-law's birthday. It came good considering I was making it for the first time. Thank you!
きれいで美味しそうなケーキのレシピ、ありがとうございます。
soon: "cheesecake. no eggs. no oven. nothing. just cheescake."
Underrated 😂
TheNameless it’s called chilled cheesecake
😂 Tbh
Cheesecake without ingredients
😂😂😂😂
My Mom: Hey, did you bake that cake?
Me: Yea I boiled it myself
Mom: ...
*hi im jared and i boiled a cake*
I don't get it :C
@@valeohare6634 ok
@@valeohare6634 what's there not to get..
@@sehyun9140 the fact he boiled it and her mom stay just like ...
I made this for my family yesterday as my Christmas gift to them. First time baking on my own and the recipe is great for beginners who aren't confident in the kitchen. I bought all the ingredients and I sadly didn't have enough. We stupidly got a cake pan with a diameter too big so I had to triple the base, and double the rest of the ingredients 😅. Most of it turned out really good up until the top. I ran out of strawberries so I substituted them for bananas. Thanks to an old injury, it left me with a lot of back pain and sore limbs to the point I was crying and could barely stand. But, thankfully, it came out looking really good and my mom and dad loved it. I can't begin to describe how happy it makes me that they really appreciated what I made for them. This time I'm crying happy tears. ❤
Do you think I can use plain greek yogurt instead of sour cream?
오븐없이 이렇게나 이쁘게 만들수있다니 언제 한 번 재료를 사서 직접 만들어 봐야겠네요 영상 잘보고 갈게요 좋은 영상 올려주셔서 감사합니다 좋은하루 보내세요
I bet whoever watched this didn't dare to speak for 12 consecutive minutes
haahahha!
Yare Yare daze It's true...
I was singing while reading the comments 😂
You’re right, I felt as if it would ruin how nice it sounds.
bro...now that i think about I didn't talk, actually i almost fell asleep watching this 💀
This is how they make something “with love” isn’t it? 😭😭
☹
Yassss😭😭🤧
Hé hawswfufgjfkuzeztkiljhfd
yes, and when you eat it, you are filled with such light, happiness, love and pure unadulterated joy because it is made with love.
Thank you for your amazing recipe and easy instructions. I have made this today for a birthday and was worried I wouldn't understand but the steps were easy. It looks great! 👍
This is pretty satisfying. Especially when she stirs the mixture until it is fluffy ❤
When you wanna make this cake but the only ingredients you have are water and sugar
@Islam is the Truth walaikum assalam
Is not CAKE ❌ ✨CHEESECAKE✨
😅😅😅😅
@@rozammm_ still cake, so who cares anyway lol
@@walkover-cc1dm Hmmm :)
Status Report: We are all *starving*
No I just ate
Zack Paul i just finished a glass of milk and I’m stuffed 😞
Yes.
Oi
1.3k likes, and only 6 replies, wow!
Love how you did all that without an electric tool. Looks amazing and delicious.
El ASMR involuntario de sus videos también es súper agradable ❤
These are so much better than having to hear *humans* voices. lol
But a nice relaxing music would’ve been nice tbh
You’ve stayed in quarantine to long my friends 😔🤚
True, cooking videos with human voices suck. My head hurts before I can start to make anything
"HI EVERYBODY!!! I am so excited to be here. Today we will be making something following a recipe. This recipe brings me back to my childhood, when I lived on the 175th Street with my parents. My friend at the time, Billy-Ray Jones Johnson from the Jones Johnson family used to run a restaurant in our apartment building, the Jones Johnson Food Stop it was called. Man, I am so excite to share this story with you. The restaurant made the best strawberry cake ever, it was called the Jones Johnson Strawberry Jones Malone. Me and Billy-Ray Jones Johnson used to eat this cake literally, and I cannot stress this enough, every week. That is where I got this figure, but we are not here to judge, right guys. *wink wink giggle.
Anyway, 20 years later, I am now a successful entrepeneur and lifestyle coach and most importantly, a mom from the successful food blog Baron Karen's Baking Harem. Last month I got a sad letter. It said little Billy-Ray Jones Johnson(well, he is not little anymore, 20 years have passed after all, tee-hee) has come down with an illness. The C-word, in fact. I am talking about the C-to-the-Orona Virus. This reminded me of his existence and seeing as I am a successful blogger and a stay-home mother, I couldn't help but contribute in the way I know best, by making a blog post about myself and my baking. So here is the recipe:
Buy a cake base
Buy cake frosting and apply it to the base
Here is the most important part, get a farm-grown strawberry, 2 if you are feeling naughty ;)
Cut that bad boy up into chunks and sprinkle on the cake
Boom, we are done.
Happy baking everyone, make sure to share this recipe and my blog with your family and friends. You can also support me on Patreon ;)
ah yes i'd rather hear a cat meowing then a human voice-
My favourite moment is when she’s mixing something in the bowl and she scrapes the corners clean with the spatula. Most satisfying thing out of the whole video imho
I thought I was alone
Do you even know how to cook or do you watch for your weird ASMR fetishes?
@@sussybaka119 fetishes? It's satisfying and enjoyable. And yes, some of us do know how to cook.
@@sandrarodriguezmalagon7856 ahm, yes 'satisfying and enjoyable' like fetishes for people who have them. But, whatever.
Camille D' Aquarius are you saying you can’t watch cooking asmr videos if you don’t know how to cook
I absolutely love this recipe thank you so much what a beautiful strawberry cheesecake to look at and eat!
音の満足感が半端ない
Idk why but theres something about this channel that soothes the soul. No talk just pure cooking. Everything is clear and look delicious u deserve more subs
It almost has an ASMR vibe to it...
The sounds are so satisfying and looks aesthetic. This video is therapy.
i have tried making this cheesecake and it was SOOO GOODDD! Honestly i really respect and admire how she makes the cake look so effortless and simple. When i made this cake, i spent 3-4 hrs with my sister to complete this strawberry cheesecake.
oh shoot 3-4 hours? I hope I can stay up Bc I wanna make this for my bday tonight
@@evenesc3nt Please tell us how your masterpiece looked and tasted. This is so beautiful! I’m hoping to make it for a summer dinner party. It’s been so long since we’ve had guests to our house for a meal. I want to make beautiful, delicious food to surprise our guests.
@@probablynot1368 well sadly I couldn’t make it Bc it would take too long, but one day I’ll make it :D
@@evenesc3nt yeahh, including cleaning dishes and waiting for each layer to get cold. i think you'll have fun making it if you ask someone to join with you. :D hopefully you can share w us your result someday
Yeah. I tried it today for my husband's birthday tomorrow. I think took me 5 hours making this. But it's worth it. My hubby loves it very much.
Exquisite! Thank you for sharing this beautiful dessert.
I find that watching this food preparation was so relaxing. Beautiful 💕 thank you.
You know what really annoying when your trying to fall asleep to one of these then there’s an ad like BUY A TOYOTA NOW
Ikr lol 😂
at least that's a reliable car xD
😆😅🤣
* laughs in youtube premium *
Me fiat car add
Lol
It literally looks like you just printed pictures of strawberries that's actually insane.
I thought first it was some slime food making like Emiko Does in her videos until I read the title and I was shocked that this can be made with easy ingredients now that’s shocking
@hola can you find my weave yummy
@hola can you find my weave ME TOO LOL
And Japanese strawberries are way much sweeter than any other, it sure tastes good!!
The squishy sounds, the sound of the sharp blade and the jiggly jelly. Beautiful.
THAT is an extremely FANCY DESSERT.
While being home quarantined, I'm starving myself watching these delicious foods 🤤 I just came from another food channel when I received the notif for this 🤣
Edit: Hope that everyone's safe during lockdown coz of this pandemic
Thanks:3
Shot, Now i wanna eat seismosaurus sized cake
Hope you are safe too. Jesus🕊🌸loves you all ... Psalm 91
I’m just like you, started with chocolate Japanese cakes and now this... and I haven’t got ANYTHING sweet at home
People are told to not go outside but my island is just living their lives like nothing's happening and going on swimming diving and just general fun. My school is sending tiktoks to us and my school dont do online teaching (cause we poor :'3) while our capital city is in panic XD (I live in maldives)
Thanks
You too stay safe
Nobody:
Me: watching this without even knowing how to make toast
Dude fr how tf you make toast?
@Astralyia Vermillion I feel your pain my friend.
right omg that shit is hard :c
I make the best toast I used to work at zaxbys when I was 16 I was once called the toastmaster I even impressed the district manager who had 17 years of experience
Heat + le bread
Its that easy
Gracias por compartir esta receta se ve super deliciosa 😋🤤
I found this therapeutic. Very relaxing to watch. I will definetely try to do this. Thanks for sharing!
Everyone: Looks delicious
Me here to see her mix and scoop the side of the bowl
Yes yes yes!!
Oh god, same. But besides that, I thought is was a boy.
Same
Same ... and how meticulous!
The recipe is simple and easy to make 😍😍😍
Easy! But a lot of work, considering that the 6 or 8 people you`ll serve it to will eat it in 10 minutes.
but it isn’t easy
@@lechat8533 😭
@@lechat8533 you underestimate my abilities
Said the one with the username “so easy”😭
輝いています。とても綺麗です。
出来上がりが、、イチゴずくめのケーキ🍰甘いの苦手だけど美味しそうだなーたまんない‼️ご馳走さま‼️
She makes this look so easy but I cried midway with the strawberry puree
Bio NC what’s the struggle?
ELECTRIC EEL my patience lol
Bio NC damn lol
Not a big deal, I’m a pasty chef. I’ve seen people use 10 times that amount of dishes and they were messy too.
@@janicerodriguez946 got it! Making it when my blender arrive! I don't mind cleaning dishes
I made it for my sisters birthday and was sooooo yummy! Everybody congrats me! Thank you so much for sharing your knowdelege
Congratulations!!!!!
Happy belated birthday to your sister!
My sister's birthday is coming up next week and I'm planning to make this...wish me luck☺️
@@radhapunjabi2627 so much luck to you!! I hope that u can taste this lovely cake with your family!
Happy very late birthday to her!!!
She is so lucky!
@@strawbery7312 omg pls dont kill me bcz i ate ur cheesecake....
This Cheesecake is MORE FANCY & Beautifully Crafted than ANY dessert in Any Fancy Restaurant!
this video is just so relaxing i usually watch these before bed and try making it the next day
yea. it's four in the morning and I'm watching this shit.
Same
2:10 am here lol
everything looks delicious at 4 in the morning
9:30 am & I havent slept
01:36 here 🥴
"So when did you discover that you liked ASMR videos?"
Me:
I only watch because the video not the sound lol
ooo is ur pfp yelena?
@@aoi69420 yes it is!!
@@ryugey6677 we stan yelena in this household
@@aoi69420 YES WE DO
I love your videos. They are so relaxing. I also tried this recipe and it came out a masterpiece. It's really an easy recipe. Thank you
What a beautiful and yummy cake❤ wow thank you so much for sharing
It sounds like one of those “oddly satisfying” type of videos. Gotta make this beauty.
Does anyone else wish they were related to this person right now?
Why? U want free cake
@@skatm.7445 We might get free food or amazing leftovers.
Ya I want her as my sister or mom(wait I love my mom though lol) 😂
i just want to be related to a chef period
@@mathijsjacke1915 and i oop
つくってみました。とてもおいしかったです
Wah begitu indah kupandang, menyegarkan dan lembut
Can't believe I watched the whole thing while lying in bed
You're not alone
It’s easy to do at times like this
Same here😂😂😂
1000 subscribers no videos same
That will hurt my eyes if I do that
The way she keeps everything so neat while she's baking, is very satisfying.
I agree
right my kitchen starts out dirtier than this and I try so harrrrrrd. No one else in house cares though :( (
I agree to and she was doing it like a pro
She? It's actually a he.
It's for the video.
Thx for sharing this mouth watering yummy recipe with all the details and explaining everything in description box too. Which helped us to prepare the recipe. Thx again. 🙏🙏
Looks absolutely amazing
Well, I finished it. Not as pretty as the original, but it's still a thing of beauty, seems a shame to eat it. But I must.
Geneth's Daddy how did it taste?
can I have some?
Geneth's Daddy what paper did you use?
@@brittanyhayes5312 Take a guess. Every bit as delicious as it looks.
@@17813_ Sorry, all gone. Going to try again on Tuesday, but that one won't last long, either.
She does it so perfect, i cant even walk in a straight line
I guess you can say that you’re not “straight” 🤦♀️😆
Mia Rose hahaha very funny
he*
@@doyeonsimp9947 he's a guy?!!
@@rosepark108 mabey
OMG, this is art. Everything is natural: no box mixes. The result is a fancy restaurant-quality all-natural dessert.
This looks amazing!!!! 😍😍😍 Will have to try and make it! Thank you very much for sharing!
ビスケットの砕きかたに清楚さを感じる,,,
わかる、私なら棒でめっちゃ叩いちゃう
@@user-gj8qe1zf5d
ストレス発散
I actually gave a try to this recipe. Here is how it went (including my own modifications and little mistakes)
First, I used a 10cm stainless steel baking ring because I am just me so I wasn't sure I could eat a whole 15cm cake.
Second, I used my parchment paper which was a big mistake because as it was wet, my cake was a little deformed.
Third, I put too much sugar in my cream cheese so I just had cream cheese and it went well.
I, then, put much more lemon juice in my strawberry puree and the strawberry jelly was higher than how it is in this recipe.
I also used an already whipped cream I bought in my local supermarket.
I didn't do the lemon jelly because I am not a real fan of jelly.
Finally, the cake was really delicious and I appreciated it. Unfortunately, I am a student who lives far from her family so I could not share it with them but I showed them and they said it was quite pretty. I will make some for them when I will see them again. Anyway, thank you so much Hidamari cooking for coming up with this recipe. I sent the link of your video to my mom and she enjoys watching your baking videos and said she would also give them a try. I love your videos so muuuch!
I'm not a big fan of jelly either but gave it a go, I would say it's definitely better with jelly in this case, gives the cake a lot more texture and definition.
I also used parchment paper, and it got all wet and changed the shape, I'm wondering what kind of paper did she use?
Did you follow the exact quantity mentioned in video or was it too much for the 15cm mold?
@@lukew2745 What kind of gelatin did you use? Is it vegetable gelatin, agar agar or animal gelatin, please
@@ameloolelali2611 just the traditional animal gelatin :)
MARAVILLOSO 👏👏😋bello... Gracias
Who’s watching this just because of the thumbnail. No just me...alright. Edit: Thanks so much I have never had this many likes !!
Me
Me too
Same
Taco 360 you are *NOT* alone.
Me too
Seeing those strawberries being cut by knife was so satisfying
ARE YOU AN ARMY,OMG ME TOO,I LOVE KOOKIE,HE IS MY BIAS
@@bunnykook4life596 dude don't do this, it's so cringe
@@bunnykook4life596 yes and he is my bias too
Are u Jungkook
For real
Excelente receta ❤ Gracias.
Can’t wait to make this!! Thanks for giving the American measurement as well.
me: *doesn't know how to cook, doesn't really like cheesecake, sleep deprived, doesn't have the ingredients, and is on lockdown*
also me: yeah maybe i'll try making this
You like
hamilton:O
me
For me its
Me: *knows how to cook, loves cheesecake, sleep deprived, has ingredients, and isn't really on lockdown, plus has a lot of time*
Also me: nah I'm too lazy -_-
Eliza! How tf do you not like cheesecake?
@@introvertforlife898 ikr, i would kill for some cheesecake rn
美しい……
いちご買ってきて作ろうかな！！🍓
みんなコロナ気を付けてね😫
La tuya por si acaso xd
このケーキ、🍓だらけだな（笑）
めっちゃ美味そう!
Parabens
Belo trabalho muito lindo
how not to idealize the lives of people on the internet when they upload these aesthetic and relaxing videos.
I actually did this with a friend of mine for mother’s day. It was really delicious, not too sweet not too plain. The look of the cake wasn’t so pretty, but it was super great! My mom also liked it too:) Edit: Keep in mind that you’ll probably change some parts of the recipe and that strawberries won’t all be the same size. Make sure to have the wax paper secure and tight or else the gelatin and everything else will come out a bit. Also at the end, keep it in the fridge for a longer time, or I also used the freezer to speed it up a bit. Also, while pouring the GELATIN, don’t pour it all in, i did half then waited and poured the other half afterwards so the strawberries don’t float. :)
観ると食べたくなるです😋🍰
I really love your videos. Congratulations. You are so dedicated on your job. Thanks to share your wisdom!!!!
Imagine this is the only video of human existence.
i’d be okay with that this is so amazing
they'd think "dayyum these nips love sugar"
@@rickdeckard1075 BRO STOP LOLLL 💀💀
Enter Name : Same... ❤️ 🍓 🎂
Irrelevant 🙃