Easy Mini Cheesecakes Recipe
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- เผยแพร่เมื่อ 15 ก.พ. 2019
- Inspired by Cheesecake Factory, these mini cheesecakes have a super creamy texture and taste. They are easy to make and great to take to parties and gatherings. Enjoy them as they are or with your favorite marmalade and berries. Yum!
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Find the link for written recipe in English in the description box above 👆.
Receta escrita en ESPAÑOL esta en el enlace en la caja de descripcion de arriba 👆.
No la encuentro en español
Hola no me sale en español
Porfis en español
No hay español
Y ya se me antojoooooooooo
@@deniasimentales1995 es fácil solo ve traduciendo los ingredientes y vas viendo los pasos.
I MADE THESE!!!
They tasted amazing & were perfect little sizes. More of a heavy cheese cake, (not fluffy) but maybe I over mixed.
1) Make extra crust, b/c I found it was too thin & I had extra batter so ended up with 18 instead of 12 cupcakes
2) Leave in the stove after u turn it off for 10-ish minutes. Then room temp for 20 min before you put in the fridge
3) I added 1/4 cup of Bailey’s Irish Cream
4) I added some melted Chocolate on top as a swirl for design.
Thanks for the tips! I was wondering if there was going to be left over batter since they didn't use too much in the cupcake liners haha
I left out the flour and they were light and fluffy😊
Is it necessary to leave it in the oven for 10 mint after you turn off the oven ? 🤔
@@myabc3004 its not necessary. But leaving it in the oven for 10 mins after it’s turned off will prevent cracks on the cheesecake
@@katehills5402 thank you dear but another question do you put tissues on it when you put it in the fridge to reduce its moisture
I love videos like this where people aren't incessantly blabbing all the way through & the food looks awesome!
Me gustaría q se traduciera en español
Exactly, just show me how to make it in a short video. No need for ALL that talking 😂
Trust me these are the best bite size cheesecakes! Made exactly as listed in the recipe and they turned out amazing! Got a batch of 13 mini size cheese cupcakes.Added some blueberry compote on top and they turned perfect !
to jest nalepsze ciasto
And if you double the recipe I promise you…. It also one of the best cheesecake recipes. I always follow this recipe for bigger portions.
Haha I am a kid 7 years old and I am goig to make this 🎂
That’s so cute!! Please let us know if you did❤️😊
I am 9 years old
Awww best of luck
I am 13 years old
Aww good luck 💜
Im 16 just keep getting older and older
Made theses little beauties for dinner party. Everyone loved them🌷🙏🏻
Awesome! I'm happy to know that everybody loved them. Thank you! 😍👍
brilliant. i like it when ppl post up whether it was a success or not. thank you.
Do u have to leave them overnight in the refrigerator??
Mimi Cuevas Yes! Leave them in fridge overnight for best results😊
Beautiful.recipe,bravo👏👏👏
You know what’s easy?!?!?Eating all of them right after they’re done!!!!
Go Crazy Go Stupid Yes....I had to freeze some so I wouldn't!😄
@@thebestisyettocomegodisawe1081 Haha. Me too, lol.
SKSKSKSKSKSKSK that’s the only easy thing about them lol
@@thebestisyettocomegodisawe1081 I'd probably eat more being frozen...
not realizing the richness !
@@cereszz pn p99pl
I’ve made these and let’s just say they were all gone!!! I think I added more cookies than butter the first time around so my crust was little more crumble/powdery like texture, but the second time around I added more butter and it was the perfect brown color! I also added a little bit of uncooked rice underneath each cupcake wrapper to absorb moisture. I always come back to this video for the perfect mini cheesecakes bites!
what cookies should I use?
thank you so much for this recipe! I honestly never bake. Ever since we are in lockdown during the holidays I wanted to make some homemade things. I made this recipe today and I fel in love with this cheesecake! The taste is amazing, not to sweet, not to heavy. This is a great and easy thing to make for the holidays. I am also planning to make some lemoncurd tomorrow so I can put it on top of this cheesecake.
Everything should be mini so we can all avoid the extra calories. Now just have to remember to eat two and not ten ...
Do u know how many calories are in these?
The calorie looks 250 calories per cup
Hahaha ya
Lol! I think I can eat 5 in one sitting 😂
soooo true 😂
Hardest part: waiting overnight for them to be ready 😅
Same here
V C did you bake exactly as video? and how did your cheese cake rising turn out? ( stay flat & smooth?) thanks 🙏
My hungry self would eat it before that
I agree
Maria Barrera only for 30 minutes? I just made them at 1:00pm and got It in the refrigerator right now when do I take them out?
I tried it and turned out with no cracks or didn't sink! Perfect texture and flavor. I previously tried a mini cheesecake recipe twice, and it cracked and sank. These turned out with a flat surface and no sinking. I highly recommend but here are some tips
- use a good brand for cream cheese. I used Philadelphia cream cheese
- you can mix with your hand instead of hand mixer
-soften cold cream cheese by putting it in hot, not boiling water (unwrapped) for about 15 to 20 minutes and change the water and flip the block of cream cheese every now and then.
-same can be done with cold eggs. Put it warm water until not cold anymore.
Good luck!
I made this cheesecake so many times, and it is an all time favorite. Thanks so much for this yummy recipe
I’ve been playing around with cheesecake recipes all week. I couldn’t get it just right until I tried this recipe! Perfect texture, great flavors and just the right amount of sweetness. Thank you!!!!!!🙌🏽👊🏽
Bravo 👍👍👍👏👏👏👏💞💞😀
I nearly ate my screen
Bo Adam Eidan lol
Hahahahahahah
Bo Adam Eidan me too 🤣
royal blue and gold bridal shower
You deserve more likes
This came out perfect! I’ve tried so many other recipes that were so complicated and didn’t turn out well at all. So glad I came across this one. I recommend everyone reading this to try it seriously
I made this like a lot and everyone in my family loved them!!! And I'm making them on my birthday today!
is it easy for beginers? I'm not used to making cheesecake but I really want to make them for mother's day!!!
Since you have try 🙏😆is it too sweet or just nice. I would like to try to make🙏
@@Holli0130 very easy and worth the first try!
@@cahayaali1058 It is not too sweet at all. You should give it a try
Thanks🙏❤️
I just used this recipe to bake cheesecakes for the first time ever. My family and I LOVED it. It was a no-fail quick recipe that gave amazingly creamy smooth cheesecakes. The bite sizes are perfect as well. Thank you so much for sharing!
Peach Ie I like your profile picture, it’s beautiful! :)
If only I had this success. Maybe I'm just a bad cook but I followed this recipe step by step, ingredient by ingredient
Where’s the recipe in English?
My daughter and I made these a couple days ago with a fresh blueberry sauce, it was amazing! I froze the remaining little cakes for later!😊🌹 This is a SIMPLE recipe. I shared it with my sister!🌻
Will definitely try this today! Thank you for the simple recipe 💜🙏🏻
your videos are just awesome, the way you show things, the way you cook, your utensils, everything is elegant
Thankyou so much! This recipe is absolutely amazing, I've used it 5 times now and love it each time ♥️
I tried ur recipe yesterday taking in account the lesser butter for the base. It was a hit. The best cheese cake recipe so far. thanks to your tips as well to avoid cracking.
This recipe is amazing!!! this was the first time I tried to make a cheesecake. And it tasted way better than what I bought in the bakery!! Just 150 g biscuits seemed more than what I need. will definitely make this again!!!
I just made it today and it came out amazing! Thank you for this recipe 🥰
Finally a channel that tells what every ingredient is... Thank u so much...
Made this for thanksgiving ! Came out amazing everyone loved them. I was a bit concerned they wouldn’t come out great since I didn’t have a mixer so I just had to mix everything with a whisk but they came out just fine! I added some strawberry fruit spread on top after they’d been in the fridge for a day.
Do we have to whisk it super hard or just enough so that the mixture combined?
Eggs are eaten raw? That's ok? What about the chance of salmonella...
@@ltrujillo5476 u bake em...
You could use blender.
So it just has to be in there for one whole day I was like okay couple of hours I seen a recipe yesterday and testing kitchens I just maybe took 3 hours for the whole thing but this one's just as close and it looks delicious I'm so glad you did yours I hope it was delicious and I know it was they enjoyed it God bless you
Thanks for the simple and quick recipe! Cheesecake is my favorite!
Just made these as gifts and omg they are so delicious! Can’t wait to make more.
Thank you for this beautiful( yummy) recipe. I made them yesterday and was a success👍👍👍👍👍I had a lots of cheesecake in my life.. some of them I liked some not but I never tried to make it until I saw this one and what’s made me make it was-the look and size👍 mine came out really delicious and my family loved them. Thank you very very much!
How many did it come out love?
I just made them and they came out perfect. The recipe is exactly for 12 mini cheesecake and I will top it off with raspberry coulis. Yummy! Thank you!
Yum
Did u put it in water bath?
@@faezaleyana9478 I did it exactly like the video.
Where did u buy the sout cream?or where i can buy sour cream?
@@gemmanamesa9761 You can get sour cream mostly at any supermarket; depending where you live. Usually it’s in the cheese section.
La mejor receta que eh encontrado de los mini cheesscake tan fáciles y sencillos, pero sobre todo con un deliciosos sabores, gracias por compartir la receta ❤️
Lindooo!
Arrasou na arte e no sabor e criatividade , hummm
Definitely must try. Look so great and easy. 🥰🥰
Been making these for 3 years now! Always a hit & never let me down 😊
Me too ! a little over 3 years that I have discovered the recipe and I always come back to it !
Everything is so beautiful. I love your recipe. Thanks for sharing this.
Why was this video so relaxing?🤷🏻♀️ No one screaming, no intense music, just the cheesecakes that we all love🤤
Will make them for sure. Thanks for sharing. Really appreciate it.
I made them yesterday and they turned out great. I grated some lemon peel on them too. Thank you for the recipe❤️
Thank you! I made them for 2 events and they garnered compliments. easy to make and the recipe was very precise! which is quite rare these days. the filling and base were in good proportions, no extra to any direction. For toppings I used some colorful fruits. it was a real eye candy. yellow mango, green melon, purple plum and and an orange. for some cakes I used just one fruit, for others I arranged assorted mini-cubes. everyone enjoyed!
Made these last night, they were scrumptious this morning. Thank you for sharing the recipe.
Just made these, they are great. Your receipe was very easy to follow. I will be making these often. THANK YOU.
Another amazing recipe! Easy and delicious. Thank you for sharing!
Made them yesterday and they came out very nice! Light and fluffy not heavy. Thank you
Thanks for putting measurements in grams as well. These look fab. Will be trying
No problem, hope you'll like them 😀
Perfection! Thank you for sharing your recipe 💖
This is amazing. Best cheesecake recipe I could adapt from. Thanks so much!
Absolutely love this recipe! Thanks for sharing.
I really love your videos! Your very creative,those very nice dessert make me hungry. I always watch your videos when I’m bored,even now!
Thank you for recipes. I made this for my son birthday. It was so much easy and tasty everyone love it. 🙏🙏🙏
Oh, I love Cheesecake Factory, I am going to try this out at home! Thanks for sharing!
Our first time making cheesecake my daughter and I love this recipe we use it all the time. Thank you for sharing with us
Hi of Puerto Rico, the Mini Cheescake and presentation are beautiful and elegant. ¡God bless you art!
No I
I made these yesterday. It's so good. Thanks for the recipe!! 😊❤
This recipe is my go-to!! So easy and delicious, thank you!
Esto se mira delicioso, gracias por su receta 😋
I made this but I used heavy cream istead of sour cream and they are so delicious and creamy😍😍
did you use the same amount as the recipe said for the sour cream? 😄
Tiffy yes
Dilara In can I use whipping cream?
Can i use any biscuits ?
@@sumayyasaleem4545 yup!
Just made this and turned out great! My mom likes it :D thank you so much for the recipe xx
CAN'T WAIT TO TRY THIS RECIPE...BEAUTIFUL WITH THE FRESH BERRIES!!
hi I tried this recipe few months back. and I have to say it turned out so well. the taste is beyond everything. best cheesecake I've ever tasted.
This recipe is AWESOME! Tried it so many times and turned out great every time 🥰❤
Looks amazing outstanding presentation... Thanks for your time and consideration to show step by step instructions 😍😘😘🎂🍰🎂🎂🎂
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Adorable 🥰 7 year old I’m loving kids getting involved in the kitchen my grandchildren have their calling card love making dessert for every occasion they look amazing thanks for sharing
Wow, los intentaré, se ven delis.
Finally, found mini & bake cheesecake version. Tqvm ya for sharing 😍
Im gonna make them 😍
Thanks for sharing
Yummmy I’ll make it for my kids❤❤ thanks for sharing this amazing recipe
made these yesterday and the family LOVED them. i’m back here for the recipe cause they want them again lolll
Se ven muy ricos y tentadores ,muchas gracias !! 😊😋👏
This looks fantastic. Can’t wait to make them on the weekend. Greetings from Australia 🇦🇺
Came out just perfect! ThankYou!
It's a pretty dessert, so I think I'll feel like I'm eating at a cafe if I share tea with someone👍
I tried this recipe and the cheesecake came out absolutely perfect and delicious.
I followed this recipe. The result was awesome. It was easy to make and super delicious 😋
Just tried this recipe for the first time. Really excellent recipe and fabulous cheesecakes.
Made these for my 18th birthday!
Best recipe I doubled it and came out my best yet!! I didn’t think 15 minutes was enough to cook it but it was and I’m glad I listened because they turned out fluffy and delicious!!
Made these lovely cheese cakes and were loved by everyone !!!
That’s great Jiji, I’m happy to know that. Thank you! 👍😊
Perfect for Easter! Thanks!
So making these next weekend. I'm excited.
It looks so beautiful and delicious! Thank you! 👍💕
Love your recepy Perfect and looks awesome video Thanks for sharing dear
At first i thought cheesecakes were actually hard but this actually proves that they arent hard. They are so easy and even delicious too!
Absolutely delicious!Thanks for sharing.
Thanks for teaching and I’m just made this super yummy mini cheesecake and my family love it 😍
Made them for Easter and everyone loved them!! Super easy and delicious!! 🥰🥰
I made it also in my son birthday and definitely they loved it..I just try it next time without sour cream
Love your video. 👍
I will make these for Sunday dessert. 😁
Thank you for sharing the recipe! ❤️
Thanks for sharing your recipe. These are sooo good, I think they're the best I ever had
Yum. Thank you for that tip about not overwhipping thus causing cracking
Omg!!!! Thank you sooo much I Made them and their reallyyy yummy 😋 🤤 I can’t wait to do more!
Amo miniaturas....é um sonho, fofos d+...gosto dessa área da confeitaria❤
These look absolutely divine..my mouth is watering 😋
I tried these yesterday... turned out perfectly... family loved it! Thank you for an amazing recipe..👍
mee too😄😄
Came out perfect! Thank you!
I tried this for a school event and it was AMAZING ! Super easy and SO delicious 😋
I'm Definitely going to make this thank You for sharing.
Que deliciaaaaaa , mis favoritos 😍😍GRACIASSSSS !! Nueva suscriptora
This was so easy to follow! Everyone loved it!
Te convertiste en mi favorita, Dios te bendiga, gracias por tus enseñanzas! ❤️
Lovely simple recipe. Thank you. Should be delicious.