The Best Veggie Burger Recipe We've Ever Made
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- เผยแพร่เมื่อ 29 ก.ค. 2018
- These are the best veggie burgers we've made. There's no getting around the fact that veggie burgers take longer to make than regular hamburgers, but these vegetable-packed burgers are well worth it (trust me). The steps are easy, so stick with me. You can do this!
Veggie Burger Recipe: www.inspiredtaste.net/36554/v...
I use a food processor to make veggie burgers and highly recommend that you use one, too. If you only have a blender, you can use it to chop the veggies and other ingredients, but you will need to scrape the sides down a few more times (the food processor really is the better tool for this recipe).
Vegan/egg-free tips: Use 2 flax eggs instead of the 2 eggs called for in the recipe. (Readers have commented that chia eggs work, as well. We have not tried this, yet.) To make 2 flax eggs, whisk 2 tablespoons flaxseed meal with 6 tablespoons water. Set the mixture aside for 5 to 10 minutes and then use in the recipe below.
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#veggieburger #veggies - แนวปฏิบัติและการใช้ชีวิต
I consider myself a bean/veggie burger fanatic. I made your recipe exactly how it was provided and I must say that your recipe is the best I've had in terms of taste. firmness. and healthy content. I now have 30 of your "perfect veggie burgers" in my freezer. Awesome!
Wonderful!
When I was a teenage hippie back in the 60's, I had a burger similar to this and I've been dreaming of it ever since. None of the bean burgers of today have hit the spot. Can't wait to make this!
Looks great! My subs - quinoa for rice, garbanzo for black beans and Bob's Red Mill Egg Replacer for the eggs.
I'd never have thought of roasting the veggies, great tip, thanks. They look delish!
My mom made these and all of us (vegetarians and non-vegetarians) loved them! I had a go at it too, and the only issue I ran into was I blended it a bit too long and they didn't have as nice of a texture. Wonderful flavour and not as hard as it looks. Thanks for this delicious recipe!
I've been vegetarian for 45 years and these guys are really good. They add flavour and several twists in the way they do it to make really good food. Thanks guys.
I tried them and absolutely love them. For spices I used chipotle, garlic, onion, turmeric salt, pepper and curry.
that looked good .. I think I might roast the veggies before puree them .. what say you. good idea ??
Thanks for the recipe! I’m vegan and will substitute a regular egg for a flax seed egg.
Thank you so much for the delicious recipe!! Definitely worth a try! I used mung beans, red lentils and chickpeas as I didn't have kidney beans and still tasted great.
This looks great! Cannot wait to try! Thanks for including "no egg" alternative as I am Vegan :)
I made it tonight, it was so yummy. Hubby and kids approved.🤗🤗🤗Thank you once again.
LOVE THIS! This is a souped up version of all the different kinds of veggie burgers I've made...never thought to put it all together, though. Thanks! 😋
I already fell in love w/ the ingredients within the first 30 seconds. Well done!
Best burger recipe ever! Have tried others and they have ended up in the bin. This was however amazing. Doubled up on the spices and used apple cider vinegar, still delicious. A bit soft in the middle, so will probably bake or make them smaller next time. Well done you. 🎊
Were they mushy? Can’t find one that’s not mushy
A fair amount of work, will give it a try when im energized .
We tried this recipe tonight and we enjoyed them.
The first time I made Veg burgers I accidentally invented edible play-dough. When I say edible, I use that word loosely. These look really good! Ill give it a try. Thanks for posting.
I've tried this recently and I am switching to veggie instead of meat what a big differents between the real meat and veggie i love it, it's delicious.
I tried these. I would say that the couple was going more for texture and ability to flip than flavor. Because the ingredients were all dried out, the taste was also very bland. Very dry. Added double spices and still didn't have the flavor I was looking for. Going to work on flavor retaining in my next batch. Good marks for holding together, but it's a bit like trying to eat ground up cardboard.
Oh no! So sorry the burgers didn't turn out well for you. We actually love the flavor of these, but everyone is different. Maybe you need to increase the spices a bit?
Excellent !!!!!!!!!
Looks delicious, I'd like to use this recipe with a curry spice added to make falafel!
Delicious!! I separated in 2 halves one half for patties (add BBQ sauce) the other for meatball came out great thanks
I made these and loved them! I used flax not egg and I also added fresh basil and wow!
I love watching your videos you cook so clean and healthy ,please prepare a chili i would love to see your version keep the vids coming
😉
Awesome recipe. Thanks for sharing guys!
Perfect I like top with jalapeño
Love it! Thanks for sharing. God bless.
Miracle veggie burger 😋 I’m hooked !!! Your recipe rules !!! Thanks for sharing!!
Add more salt, and liquid smoke, and you have yourself a tastier burger.
Hello from Bermuda 🇧🇲, can’t wait to try this recipe, thank you
That was super. I am going to try this recipe soon. Thank you for sharing.
Looks gooood. I can't wait to try them. Thanks for sharing!
Looks amazing!!!! Id like to see your spaghetti And meatballs recipe :)
I use a silicone matt on my baking sheets. Easy clean up and less waste. I'll have to try this recipe. Lots of work but makes 8 burgers that freeze well. You two do an excellent job filming your TH-cam's. (Yes, I'm subscribed.)
You two are great!! Wonderful recipe! Thank you
Thanks! Very easily explained and detailed! I want to get out of buying processed food aka beyond meat
These look yummy!
Love it, I got to try it.
Thank you for sharing! I wanted a veggie burger recipe that included rice 😀
For the full Homemade Veggie Burger Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: www.inspiredtaste.net/36554/veggie-burger-recipe/
If you don't eat eggs/are vegan, you can leave the eggs out. The burgers won’t be quite as firm in the middle and might crumble a little more when flipping in the pan, but the flavor will still be great. We’ve also got a recipe test planned using flax or chia as a substitute for the eggs. We’ll keep everyone updated on that one. You can see all of our tips in the recipe on Inspired Taste.
I wandered round Sainsburys collecting the bits for your recipe! Fair bit of work but ten in the freezer! Look forward to trying, thanks!
I going to try your recipe. I'm getting into this vegan eating. I already made vegan curry. WOW it was AMAZINGLY GOOD. I love burgers BUT I don't want to eat the beef. My wife makes chicken tofu burgers, WOW SO GOOD. Nice video!
WOW!! Now this is a very tasty recipe!! I've tried so many in the past. This one is, by far, the best I've ever tasted!!! 🙂
I’m going to veganise these burgers, thank you!
I will try this thank you both love your page
Definitely going to give this a try
Those look absolutely amazing
Thank you for the roast tip !!!!! Much loveeeeeeeeeeeeeeee
Great recipe! I made them and they are delicious. It was a lot of work...but well worth it! 😋
That looks fantastic!!!
I love it thank you so much for sharing
I have tried many, many different recipes and none have had this firm texture. I loved it.
Every cook should add their own fave seasonings to a dish. Add more or less according to your own preference. Always taste test the mix to see if it's to taste.
Found the veggie burger recipe I was looking for...thanks
I made them today and they were really good and tasty!! Thank you very much for your recipe guys :)
Nice recipe, I will surely try this. Thanks
Awesome video folks. Thank you so much.....looks so yummy!!!!
Oh I bought our family three EuroCast pans....so now I may cook with no butter, fat, grease or oil.
I made this and really liked it, the only thing is I wish I didn't have to go to another website to get the measurements.
Thanks for sharing, have to give it a try.
You guys are amazing!!! 👏👏👏👏👏👏👏
I’m going to try today, thank you
Thank you for the Recipe!!!
I think they look delicious! And you could add more or less spices as what suits your taste. Thanks for the recipe!!
Looks really good. I gotta try them.
The recipe was easy to follow and burgers held up very well. Of I had lots a seasoning to kick up the flavor. Overall this one is a keepr.
I love this recipe so much, I made tacos with this mixture.🤗🤗🤗
This looks really good - thank you, I will try it.
Thank you Soo much ❤️ for this amazing recipe can't wait to try it!!
I don't every plan on making it but looks great!!
These are awesome!! I’ve made a different variations of burgers with this as a base a few times now and they are the best veggies burgers I’ve ever made. My mom has eaten them and agrees too she even likes them more than meat burgers! Thanks for sharing this recipe it’s a good one :)
Glad you like them! If you have the time, it would mean lots if you left a review on the recipe on Inspired Taste (the reviews help to convince search engines and others to share the recipe). Here's a link: www.inspiredtaste.net/36554/veggie-burger-recipe/
Hello I’m from Miami Florida I want to say thank you I love the video
Interesting that you roast the veggie paste instead of roasting the vegetables first and then combining 🙂 I think using already roasted vegetables would be quicker and less labour intensive. Thank you for the recipe!
Great recipe and get tip! So you're suggesting roasting the vegetables first and then put it all in the food processor??
I made them, they were delicious! Thank you!
Glad you like them!
My best chefs, thanks for sharing amazing recipes wonderful results.universe bless you!!!💖💖
I love you guys🙆♀️
Looks good and tasty!!
I looking another burger patties
So exiting to try!!
wow they look so good
Never thought about putting rice in veggie burger before thanks for the tip
Thanks for sharing.Thanks.😊❤💯
Mmmm looks good !!
This looks so good
So good ❤
These look really good 🤤
Thank you! Been hungering for this! Liked subbed
Thanks for the sub!
Yes really delicious
Great idea for a burger, going to attempt this :)
Cant wait to try it... wow
Awesome. I love it
Amazing will try with most ingredients
😮 LOOKS DELICIOUS
Yummmmm or grill veggies first than process
Thank you for sharing wow can't wait to try it
We hope that you love it!
Awesome! However, I wouldn't use aluminum foil as it is known to leach aluminum into foods. I would use parchment paper instead.
this looks so good im going to try this one ,
Looks good!
Thank you for sharing the recipe I will try it. My and friend was looking for a good recipe.
Looks good man. I am going to try
Guys thank you so much for sharing your recipe! The burger taste amazing, no comparison with any burger bought at the supermarket
You are so welcome. Enjoy
Looks like a very healthy interesting recipe that I must try thank you for sharing
Looks great 👍🏻
I'll definitely try your recipe
It looks so delicious
Keep the great recipes flowing
And the healthy vibes glowing
Let the world know
Living healthy is the way to go
Great a shout to healthy life style. Keep going the extra mile
Great blessings 2 all
Glory hallelujah stand tall
Looks delicious 🙌