yes I am going to add baked Oxtails to my Sunday Dinner Menu: I brown mine before baking but everything eles is good over Jasmine rice , cabbage and collard greens and cornbread lets eat!
As a child we were poor and we ate a lot of oxtails, they were about .59 a pound back then. Now they are on sale for 8.99 a pound. I can't believe that they cost so much. They are delicious to eat.
The same thing happened to chicken wings, smh. I will become a vegetarian before I keep paying crazy meat prices because these greedy stores and corporations want bigger profits
I discard the end pieces of the veggies I cut since I find them to be somewhat bitter. I only sear my beef if I am cooking it quickly in a pressure cooker, I don’t find any benefit in searing the meat if I am cooking it slowly in my oven or slow cooker for several hours
I'm sure it tastes good, but I'm not sure about the presentation of these. They don't look too well cooked. A bit raw looking from your fork. Maybe I'm just used to the oxtail being much darker.
Thanks for commenting. They were delicious and fully cooked after being in the oven for 3 hours at 350 degrees. Often when people make Oxtails, they add something called ‘Browning & Seasoning Sauce’ which is a very dark liquid that makes the meat look browner. I used it in my ‘Stovetop Oxtail’ recipe video, but it’s not a requirement for me, so I didn’t use it this time.
@@TannyCooksyeah, you’re right. I forgot about the browning sauce. By the way, your Mac n cheese is immaculate. Love the cake look and not that new wave runny, loose baked Mac n cheese.
Tying this tonight, nice recipie!
This looks delicious 😋, I can't wait to make it. Thank you for your talent.
Wow to each their own I must season my meat first then sear them on both side then put them in the oven gravey a must that's how I grew up on oxtail
❤❤❤❤❤me too
yes I am going to add baked Oxtails to my Sunday Dinner Menu: I brown mine before baking but everything eles is good over Jasmine rice , cabbage and collard greens and cornbread lets eat!
I definitely love oxtails now that I’m older… Didn’t even know about them when I was younger
Recipe look yummy my friend!
Woman you have been missing out on oxtails ive been fn em up since i was a kid youre very smart im in love thanks ❤❤❤😅😅😊
I'm making oxtails for xmas but i was making them the usual way with the gravy and beans in my crockpot. I think im going to try it like this
Awesome!!! Let me know how it turns out please
Never had them but I'm trying to do it now thank you l
Nicely prepared 👌
These look perfect, but a little stove top browning might have given them a little extra flavor boost🙌
The price of oxtails is ridiculous!!! But so delicious.
You are so right!!
BARS
As a child we were poor and we ate a lot of oxtails, they were about .59 a pound back then. Now they are on sale for 8.99 a pound. I can't believe that they cost so much. They are delicious to eat.
Grew up in Alabama eating oxtails.
They're so freaking expensive now!
😩
You are so right!
One of my pet peeves is seasoning meat in the baking pan and not a bowl but hey looks good
Yummy 😋, where did you get the oxtail seasonings?
They are delicious but so expensive. They know alot of BP buy oxtails and the prices skyrocketed. I like them but I don't like them that bad.
The same thing happened to chicken wings, smh. I will become a vegetarian before I keep paying crazy meat prices because these greedy stores and corporations want bigger profits
Do you use the extra veg for a stock or another recipe. Seems like some waste. I use the extra fat to sear my meat before baking
I discard the end pieces of the veggies I cut since I find them to be somewhat bitter. I only sear my beef if I am cooking it quickly in a pressure cooker, I don’t find any benefit in searing the meat if I am cooking it slowly in my oven or slow cooker for several hours
Tanny time!
Hey friend 👋
I did ✋🏽
Awesome! How did they turn out for you?
@@TannyCooks awesome. Thanx for asking 🧡🧡
The best part is the fat.
PERIOD!!!!! I chops off NONE OF IT!!!
I'm sure it tastes good, but I'm not sure about the presentation of these. They don't look too well cooked. A bit raw looking from your fork. Maybe I'm just used to the oxtail being much darker.
Thanks for commenting. They were delicious and fully cooked after being in the oven for 3 hours at 350 degrees. Often when people make Oxtails, they add something called ‘Browning & Seasoning Sauce’ which is a very dark liquid that makes the meat look browner. I used it in my ‘Stovetop Oxtail’ recipe video, but it’s not a requirement for me, so I didn’t use it this time.
@@TannyCooksyeah, you’re right. I forgot about the browning sauce. By the way, your Mac n cheese is immaculate. Love the cake look and not that new wave runny, loose baked Mac n cheese.
The fat the best part
I would leave the excess fat on the oxtails. I love the fat
10.29 a POUND!!!!!! smh hey lady you paid WAYYYY 2 much!!!!