ฝัง
- เผยแพร่เมื่อ 25 ม.ค. 2025
- In this video I show you how to prepare and cook Oven Baked Oxtails. I break down watch ingredients you will need and also the execution of said ingredients so you can make an amazing dish for your and/or your family. Thanks for watching, Please enjoy!
#oxtails #soulfood #oxtailrecipe
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OVEN BAKED OXTAILS
AMOUNT INGREDIENT
2 Tbsp Thyme
2-4 Cloves Garlic
1 Tbsp Salt
1 Tbsp Black Pepper
.5 Medium Red Onion
1/2 Cup Browning & Seasoning Sauce
1.5 Tbsp Creole Seasoning
1.5 Tbsp Greek Seasoning
.5 Tbsp Paprika
2 Tsp Cumin
1 Tsp Accent
1 Tbsp Ground Sage
4 Tsp Jerk Seasoning
1.5 Tbsp Mrs. Dash
1/4 Cup Brown Sugar
1 Pinch Cayenne Pepper
As Needed Tuscan Herb Olive Oil
2 Tbsp Red Wine Vinegar
2-3 Cups Beef Broth or Water
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I’m from Jamaica 🇯🇲 but I live in New York City and I never put my oxtail in the oven before I sure will try it because that looks delicious 🤤
You should definitely try it and let me know what you think! I love Jamaican oxtail, but this recipe is a fusion of Southern style oxtail and Jamaican oxtail but totally different from both. The oven gives it a rich flavor and texture that I'm confident you will enjoy!
Maybe cooking them longer than 2-3 hours on 350 because the meat literally should have been falling apart
@@SuperStarsHairCuttingSalonseriously, I cook mine in a glass container at 300 degrees for 5.5 hours.
Never tough when cooked in the oven
@@Mystic_man727in the oven or on top of stove
Yessss finally an oxtail video that’s really about cooking it in the oven . An not on top of stove instructions plus oven instructions. Thank u for understanding the assessment. 😊
You're welcome! People sleep on them baked oxtails but it's one of the best ways to make them!
This looks super Delish! I’m definitely going to try it this way😊
You're gonna love it!
Excellent job! 🎉
Thank you! 😃
Made this recipe, turned out delicious!! seasoning and all… Thank you
I'm happy you enjoyed it! 🙏🏾
Puerto Rican here. Excellent recipe!! Lowered the temp however to 275 and cooked for 4 hours.
Thanks! I'm glad you enjoyed the recipe, you can never go wrong with "Low and Slow"! 💪🏾💯👌🏾
I’m from the Caribbean and I have never tried the oven method. But like they say u learn something new every day. Thanks 👍🏾
Thanks for watching! If you try the recipe, let me know how it turns out!
Oh wow! Looks amazing! I plan to make ‘em! Thank you! ❤❤❤
Thanks for watching! And I know you're going to enjoy them! 😉
When you cook it I'm coming through.
Looks good
Thanks for watching!
I have never cooked them in the oven. But they looked delicious & I will be trying it. 😋
I'll have a plate looks amazing xoxo
Thanks for watching! 🙏🏾🙏🏾🙏🏾
Oh yes! Ox Tail this weekend. Great Video.
I’m from Houston, too! I’ve always cooked mine in the oven, but cooked them 400 degrees for four hours, and they come out nice. I would like to try it your way, with all the seasonings you I use. You gave my anxiety though, because I CANNOT for the life of me, touch raw meat with my bare hands. 😂
You can always use gloves, your hands only add a LITTLE flavor! 🤣😂 j/k
First time seeing u without them gloves on my boi. Had to take them gloves off this time,huh. Love this , I will try!!!
I feel naked without my gloves but the show must go on! Thanks for watching!
🔥🔥🔥
Thanks man! 💯💪🏾
It still looks like it’s a little tough, but it does look good
Thanks, it could've cooked a little longer lol
Where did you find the olive oil
They sell it at HEB, but if you don't live in Texas, you can order it from Amazon.
The oxtails look delicious, but my question is where did you get those tongs!! Never seen tongs like that before and they seem perfect for getting up under the food and lifting it up. I gotta get me one!!!!!
I think I got it from Amazon if I'm going to be honest lol
@@jleats86 Coooool. Thanks for replying. I'm going to check to see if I can find them RIGHT NOW!! LOL!!!!
That's a wrap🎉😊
Thanks for watching! 🙏🏾 😊
I’m doing this on Saturday my guy, I normally cook oxtails on top of the stove with black eyed peas and snaps in the same pot. But I’m going your way this time my guy👍
You won't be disappointed! Thanks for watching! 🙏🏾
How come you didn’t sear over the stove then transfer to oven? Do You think it makes a difference?
The searing does make a difference, it creates what is known as a 'Maillard Reaction', which creates another depth of flavor and appealing appearance. I didn't have time to sear while recording, so I substituted with the browning liquid that also adds flavor and color. Hope this explanation helps lol
@@jleats86 I use browning even when I sear, so you're saying that if I use the browning I don't necessarily have to sear? That would be great. I'm making a very large amount for Thanksgiving next week and doing them in the oven. Sure would be a lifesaver if I didn't have to sear all that oxtail, but I want them to be AMAZING, so I just don't know if I should be cutting corners...
Yes and no. Using Browning Seasoning would give you the color and impart some flavor, but it would not be the same as with searing. As I said before, searing creates the Maillard Reaction, which creates a different body of flavor. So, yes, if you don't want to go through the extra effort of searing then using Browning Seasoning is a great alternative, but for the absolute best results possible, if you have time, searing is recommended.
You deliver?
I am currently not taking orders. But thanks for the inquiry!
@@jleats86 I'm in New York.
Open up a spot here.
I would support.
Let me know.
Peace.
Not to much browning guys it makes the meat bitter use soy sauce to help get the color
I'll have to try that!
How many pounds of oxtail in this recipe please?
2lbs of oxtail
I seen packs on sale for $8 I got every pack
@@Kaytoofine as you should. They high as heaven these days.
🥺🙌🏾
Thanks for watching!
I'm sorry... The way he pulled it apart does not signify tender 😂
Just let it go a little longer
😬😅🤷🏾♂️
I saw that too. I'm gonna do mine on 325 for at least 4 hours.
Mine would have fell right off😭
I feel you homie! I was trying not to overcook it for the video presentation! Lol
@@jleats86 sorry
Hello you really don't need the broth it makes its own liquid
You're not wrong.
Over kill on the spices, it’s beef you want to taste the beef, not too much seasoning. Looks like a million dollar meal.
Typically, I agree with you about beef. But for me, this recipe is one of the exceptions!
@@jleats86. I hear you, I ain’t mad at you, just wish I could’ve tasted it.
Seems like it would be salty with all that stuff that already has salt, and salt, no?
😂😂😂😂
A fair assumption, but actually, no. They come out seasoned perfectly lol
I am assuming a lot of the ingredients are salt free❤
If you let it marinate with the added salt it would turn out salty but if you cook it right away the flavor turns out nice and not salty at all
"THAT'S A THING OF BEAUTY FAM" WHY YOU SOUNDING LIKE G RICH 😆
🤣🤣🤣🤣🤣
To much spices bro…
Thanks
Try it first! Then let me know if it's too much
Never eaten it before but bought some...by all the additives u are adding..am I to assume it taste so bad you have to hide the taste???
Awful idea !!
Don't knock it before you try it! 😉
Nope
Nope?
didn't look tender
Just leave it in a little longer lol
talking so much, just get to it ngaa
Patience...good things come to those who wait for me to finish talking...🤣😂