The Most Highly Requested Recipe Ever! Let's Make Some Juicy, Tender, and Delicious Oxtail
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- เผยแพร่เมื่อ 28 พ.ย. 2024
- Ok so this one might be the most highly requested recipe ever! Today we are making some fantastic Oxtail in the pressure cooker to save some time. Let's #makeithappen
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Shopping List:
3-4 lbs Oxtail
Walkerswood Green Seasoning
1-2 onions
1-2 carrots
1-2 scotch bonnet or habanero peppers
allspice, jerk seasoning, oxtail seasoning, AP
2 tbsps ginger and garlic paste
1-2 tsps browning
1/4 cup soy sauce
fresh thyme
1/2 cup chopped green onion
1 tsp beef bouillon
2 quarts beef stock
slurry (4 tbsps water - 2 tbsps corn starch)
If you put small cut up potatoes in the pressure cooker when oxtails are done and cook an additional 10-15 minutes on sautee it will automatically thicken the sauce as the potatoes dissentegrate into the mixture. This is an alternative to straining the liquid and using cornstarch. Im from the Caribbean try it.
Facts ! Potatoes does wonders for the gravy
That sounds even better
I agree I'm not Caribbean but my family and I do the potato method 🤤😋💕
or you can pour some flour in some cold water stir and pour that in, that will thicken up the gravy.
@@ytrbro1041na the potato got flavor to it as well
My husband just made your oxtail recipe last Sunday, and all I can say is LAWD HAVE MERCY🔥🔥🔥
Should my pressure cooker be on high or low?
@@md-hj5ndhe said high
Dwl😂😂😂😂😂 Jamaican uh
😂😂😂😂😂😂
Was it very spicy? I’m about to make this and don’t know if I should omit the pepper or not. We don’t like spicy unless it’s really mild.
🇯🇲 here 🙋🏽♀️ we don’t put carrots in our oxtail (it changes the flavor) and the main spice that gives oxtail its flavour is Allspice (what we call pimento seeds). Butter beans or Lima beans is what we put in broth when stewing down.
Stop the nonsense, i am Jamaican and i put carrots in my oxtail, it doesnt change the flavor, it taste really good in it. i also use broad beans not butter bean. In fact traditionally Jamaican oxtail used broad beans.
Exactly 🥕 can't change the taste
Parboil carrots and potatoes for 8 to 10 mins. You won't lose the flavors to carrots and potatoes.
@@NativeNomad10
Bout har "we dont". I ALWAYS put carrots especially in the marinade/the sautéed vegetables.
As a Jamaican, living in Jamaica. I'm making it. It was nice to see the grace products in there. The scallion, and scotchie pepper, to name a few. Looks like you went to a real Jamaican to learn this man. I'll be back with the outcome.
I saw walkerswood products
@@Stewy-xw9fz I didn't say they weren't any other products in there. However, Grace is something that has been and is in everybody's household. Everybody of all ages remembers grace. But thank you
@@Stewy-xw9fz He has both
u are the best
Wouldn't try this recipe ever... 👎
My husband loved these and is begging me to make them again next week. We bout to be broke broke 😩😂
😂😂
😂😂 they expensive for real but you think about the money after digestion! Lol
😂😂
😂😂
Beef shanks are an excellent substitute for oxtails at half the price. Oxtails used to cost pennies per pound until the rest of America found out how delicious this soul food dish was and then sadly the price of oxtails skyrocketed.
That oxtail is pretty. You don’t need to blend the seasoning just put it in after the meat is half cook to let it cooking with the meat and 👍🏼👍🏼on the searing before cooking. Just add some water and the chopped seasoning and add the broad beans or butter beans even the cannellini beans will work add a little ketchup and let it simmer to the thick consistency you want 👌🏼
$11.99 a lb? During the pandemic they were priced like that here. Now they're running around $7.99 per. I don't think we'll ever see $4.99 again. But I love em so I'll pay for it. Will try this recipe next Saturday
I've actually gotten around the cost by substituting turkey next instead of actually using the oxtail. They are still just as meaty and as effective. The flavor profile is just as substantial for the flavor of what you're looking for a traditional oxtail recipe and you get more bang for your buck especially as far as quantity. It's called "oxtail dupe "
@@julianjiaconnie1841Genius! Turkey necks are great too!
I’m at $9.99lb meat market in Florida. Regular supermarket is like $12.99lb
Not touching $8/lb around here. They're crazy expensive where I'm at.
I get a 15lb box..comes out cheaper
This guy has motivated me even more as a man to cook. Now I’m catering & soon to open my own restaurant. Keep pushing homie
as a jamaican this was well done and looks delicious!! although we typically dont strain the gravy and finish it seperate, do it all in one pot and the meat sits in it to soak in all that deliciousness 😋
🥂
How people love wave Jamaican but don’t know anything 🇯🇲🇯🇲🇯🇲
That wasn’t too much soy sauce??? 🫥 Idk it seemed like way too much 🤷🏾♀️
Dude....I'm buying a pressure cooker JUST to try this recipe out! EVERYTHING that I have tried from you has been AWESOME. Keep it up!
You don't need a pressure cooker. I cook mine in a slow cooker for between 6-8 hours. Beautiful.
Just use a crock pot or braise in oven. Pressure cooker is not the way to go bud
@@rosahacketts1668 I cook mine in pressure cooker for 15 minutes. You must be having a lot of time on hand
@@frankvalentich62 Why bud ?
@@NotBob-zw3zw he said the video you lose flavor in the pressure cooker
You cannot go wrong with Walkerswood Green Seasoning and Walkerswood Jerk Seasoning. You can taste the earthly vegetables and spices. Quality product.
I have been using walkerswood jerk seasoning for many years,
i prefer spruce tree jerk blend, walkerwood jerk blended flavours are low
Oxtails always bring back great memories with my Mom, these were one of my favorite things she made! I never got to get her recipe, this looks just as delicious! Thank you so much!! 💖
I appreciate that your "tbsp" and "tsp" are very much in line with Caribbean measurements lol. Aside from the jerk (which I may try) I like the authenticity👌🏾
Two things: We don’t separate the gravy, and we don’t add thickeners which can dilute the flavor . We get our gravy thickened by letting it go low and slow and adding the butter beans towards the end or a few diced potatoes. Also, adding chunks of seasoning that are not blended, especially escallion or spring onion helps with the gravy. The beans help with the gravy thickening. We then skim off the fat from the pot.
The first thing that made me know this was gonna go right is that you said oxtail minus the ‘s’ 😅 We don’t typically blend our veggies tho. We transfer everything from the pressure cooker to a pot and then add them with some drained and rinsed butter beans and voila! This definitely gets full marks tho chef! 🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲
Thank you
I blend em I don’t like the texture lol
@MrMakeItHappen Hello what temperature do l set my Pressure cooker on I have an Instant Pot pressure cooker
Do you not make a Caribbean green seasoning? I love y’all Caribbean green seasoning
@@MrMakeItHappen I have a question, if I have two pressure cookers and I want to make a larger batch. Is it the same time limit of a hour? Or I need to put more time?
They've been a staple of ours in the US. Grew up eating them.
Same here. It was only for Sunday dinner right here in u.s.
Love oxtails. Cooked some last week over the stove
This is the best oxtail recipe I’ve seen on the internet 😮
Why yu people come on here with your negative comments if you don’t like the video just move on everything you see don’t always have to satisfy you just click next without your opinion I have watched this a million times and to me he did well salute 💪🏾💯💯
I also agree about the flavor in a pressure cooker. So now I use the crockpot.
I love oxtail, my grandmother used to make it using her own inherited and very simple recipe for a northern English stew. She cooked it twice , slowly over two. days very few ingredients but always gorgeous.
Looks damn good as usual!!! Your one of my favorite cook’s! When I looked up and saw you and another one of my favorite cook’s AB together! I was outdone! You and AB got cookbook together,and I’ve got to get it! Keep up the excellent video’s Mr. Make It Happen. Love you brother!
On behalf of the congregation, I would like to THANK YOU for calling it oxtail. 👏🏾👏🏾👏🏾👏🏾
ur completely right about losing flavor after the pressure cooker, The first time I made oxtails many years ago in the pressure cooker, they came out bland, tender but bland! Now I know what to do and I am extra confident with your tips it will come out falling off the bone banging! 🤣
Very Good 👍 🫶👍
I blend up a half a can of butter beans and add it to the oxtails when they are tender then add the remaining can of whole beans when the sauce has thickened to warm through then serve.
I made this last year for Thanksgiving and EVERYONE loved it. Im making this again this year.
Ugh! Why didn’t you post this yesterday when I was looking for ox tail recipes 😂. I just made this for the first time today. I did a traditional beef braise with wine, broth, onions, celery, carrots, etc. I did find some browning sauce which adds richness. Mine came out tender and the sauce was amazing though I didn’t add thickener, just reduced after separating the fat. Next time I’ll try with the Jamaican spices. Also your ox tail looked much better than mine. Got mine from Costco and had to trim a lot of excess fat and silver skin. Where did you get yours?
Oh yea delish! That’s what happens when we discover a new delicacy namely oxtails. I grew up on them and can’t believe the cost today. You can usually find some sales on them or even shanks at the Latin grocery store.
🎊💋🎊👍
They are much cheaper @ the Latino/Mexican markets.
They looked really awesome.... I'm gonna have try them again. 💕
One mil let’s make it happen🎉
Matt! We need a meet and greet or cooking class hear in Northern California, I can host if needed but that would be great please consider it.
Outstanding recipe! I just ordered that green seasoning that you used!
Lil tip…poke the Scotch bonnet (or Habanero in this case) with a fork or knife a few times. If that pepper burst in the pot may be too hot for some.
Now look at Mr. Make It Happen😅. Getting all Jamaican on me here! Great effort. A little tip, add some butter beans and your on your way for greater things to happen. We ain't mad at you! From Jamaica ⛱- Peace😂
Great job!!!! Now when I make mine I just add everything to the marinade instead of dry seasoning then adding liquids.
I remember my grandma used to make delicious oxtail soup for us when I was a kid. This recipe looks delicious but oxtails are so expensive! I'll have to look for some on sale so I can try it!😊❤
Real expensive
I never seen them sliced like that, nice size, makes it easer to sear too. It’s a special treat when I buy oxtails here in Indiana I got 3 for $13.00 one big one two small not the tiny ones.😅😅
Same I’ve been getting mine from Safeway in Indy!
This is love !!!! That oxtail is on another level .
This the one I been waiting for. You came though in the clutch 💪🏾
🤔welcome 🚭💋👍
Lmao in Trinidad and Tobago we say Oxtail is King 👑 cuz it is a high priced item but very tasty when cooked I always suggest jasmine rice or basmati, dumplings or bakes potatoes to compliment this dish .Great vid btw bro
Leave it seasoned overnight? Now I’m convinced you’re Caribbean. You did amazing. Can’t wait to try it
Love some Jamaican oxtails, yummmmy...🎉 Kudos on a great job. Do need to add some butter beans which will also thicken the gravy. We're here for a good time and a LONG time.😊😊😊🎉
🤔😆👍💋
Oxtail stew is also made in other parts of the Caribbean. Not just Jamaica. We burn the sugar which is the browning method- brown stew. You can also do this with chicken or beef- brown stew. We wash our meat with lime and or vinegar. Potatoes and carrots are also added to the stew. We also make a soup with oxtails- oxtail soup. Very hearty.
Love your videos! You always make delicious looking meals that are worth the try. Keeping them coming!
I'm using your recipe to do something different for Thanksgiving I have my oxtails marinating now.
Looks delicious 🤤
👎
Can we please get a curry goat recipe!!! 😊
Yassss we need that!
Looks delicious!
slurry?! Thank you so much for the suggestion as I always got little balls from not whisking the cornstarch properly.
As always this will be awesome
Gotta put them back in the gravy & add butterbeans
Those oxtails look delicious, I can't wait to make them, you made it happen again, love your videos.
🎉🎉
Love ❤️ the Juicy, Tender, and Delicious Oxtail Meat
Listen and learning about different ingredients flavors seasoning is important to the recipe.
Oxtail is delicious and tender to eat different cooking from the original recipe. Love 💗 the update in the cooking oxtail style Caribbean so much to learn for the delicious taste seasoning ingredients.
Thank You 🙏🏽 for Chef Cooking!
I enjoyed the double tap, on the oxtail after every turn😂👏🏽
Oxtails, what???? I just liked seeing you put them together with the different ingredients.
Oxtail is a Caribbean thing not just a Jamaican thing. Love oxtail.
been eating oxtail for a long time, always wondered what they did w the rest of the ox. best for any soup also.
It’s not ox it’s cow tail
It's a cow tail.
This looks delish.
Ok as a 🇯🇲🇯🇲🇯🇲 I’m glad to see this meal
Finally! Finally! Finally! Let me gone head out to the store real quick…
This gonna be an unpopular opinion but you don’t have to put 100 seasonings on oxtails to make them taste good the flavor is built into the dna of the meat
Onion, thyme, garlic, scallion, scotch bonnet and salt is all you really need (add beans, carrots, or some flour spinners during simmering if you like).
Chill out Emeril
😂😂😂bruhhh 😂😂
@@lionfromjam7282 Thats not all, the secret is the pimento/ allspice, and clove, and bay leave. 100 seasoning is good, aint no one want to taste the rawness. Thats why Jamaican oxtails are superior, they got the seasoning gifts from Africans and Asian cuisine, and the key spice ingredients from native Jamaicans
@@lxxs742 Well said
Gotta be careful with too much brownin it can make the food bitter
Hi Chef MIH,
What a dish.....I have made theses in the past.....thanks for sharing 👏
Now all it needs is some peas and rice, fried ripe plantain and some potato salad
God bless you! Thank you for this recipe! 🙏
I made a oxtail ragu mid 2019 (which was awesome), Oxtail from Costco was $5.99/lb. I think I may need to get some oxtail again...
Looking good and delicious ❤ love the gravy
Before i give my critique, I’ll give the props. For most Jamaicans, the fact you pull out the pressure cooker, is a throwback for us and made this nostalgic.
I think problem is this, it’s more appearance cooking than cooking for authentic flavors and great taste, so you’re doing a lot more work for it to look good but not actually tasting authentic or even great like a hearty meal and working harder.
What do i mean?
For starters, literally a fourth of the browning used was required. Which could have also the place or need for Soy sauce, Beef broth, Slurry which would then next eliminated the need to even make an actual gravy. With certain authentic ingredients like vegetables that you already used to complement the dish, that would give you a better tasting meal, at a cheaper price and even much more healthy and possibly quicker.
It’s almost the meal is being made before it’s actually cooked, like a piece of Ikea furniture out of a box.
Ik for my taste palet alone i would have took one bite and said “no”, cause the fact that the meat is tender, does nothing for taste.
Not reading all that
@@MrMakeItHappen and wouldnt be bothered if you didnt.
Teached ones, teach one, to teach others.
blessings ❤️.
I know this might be a stupid question but do I don’t the cooking time if I double the ingredients?
I enjoy watching him cook.
I can't wait to make this, you made that look easy😂 I'm going to the meat market that will be on my menu for this week❤!
Da man ya can cook ye man bad bad bad
Do you ever use beef consume instead of broth? This seems very expensive to make. The costs of the seasonings together with the oxtails makes this cost prohibitive for many but perhaps one might manage to splurge for a special occasion or holiday meal. I will say that it looks amazing as does everything you cook. Superb!!!
The only expensive ingredient here is the oxtail
@@MrMakeItHappen Awesome!
Florida in the House. Good morning everyone
Can i use my slow cooker instead if i dont have a pressure cooker?
Looks great just needs some board beans to top it off
Thank you soooo much for sharing 😊 this looks delicious!
What can I do with the leftover oxtail gravy? What can I make with it? Thanks!
Looks delicious. Are the carrots necessary as part of the marinade
"Why the hell not? We're here for a good time, not a long time!" There's an IHOP commercial that seems to have a similar tagline like yours. "Here for a fun time, not a long time." I heard that and immediately thought of your presentations. Sounds like you, but it's them. Btw, the tails look scrumptious.
Could you do a curry goat recipe?
Pressure cooker does the job. I love to use my Pressure cooker baking oxtails is good also❤ ha e a bless day 🙏
10/10 made them for the wifey and kids and lawddddd have mercy
You did a great job ox tails are my specialty that looks good 👍🏿
😂Those Jamaican oxtails hits different 😋
Growing up, my mom would boil them first to get all the gunk out within them. All of that would float to the top and she would tell me you see that you don't want that. She would drain and rinse all the bad out and then get busy with the good stuff.
This is exactly how I make my oxtail and its delicious
Thank you so much for sharing I love oxtail.
How long should you cook them in a slow cooker?
He Did 55 Mins But Some People Do 2 Hours Or So
As a Jamaican…this is an interesting take
As a trini i would say make your own browning / stew
Brown sugar fresh ginger and ketchup gives it that savory taste that’s what I use
Wow and I'm making them tomorrow 2 ways but ..
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Love this! Can't wait to try!
I like to add oyster sauce& sesame seed oil
Look I appreciate the way you cook it but for me I keep it simple and less expensive I wash mine in cold water and season it with seasoning salt (lawreys) onion powder, garlic powder and a little msg (Chinese seasoning) and maybe cut up some onions sometimes so that’s optional but that’s it!, put enough water to cover meat and boil for 5-6 hours comes out tender and delicious with out going broke
Hi Matt, great recipe!!!! can you post a coleslaw recipe it's getting hot and it's almost 4th of July BBQ time & coleslaw is a nice crisp addition to the plate
Great Job bro 🇯🇲
Could you recommend some alternatives for people who can’t handle spicy food well
Definitely did your thing