This is Virgil and I just wanted to say I am 65 I still carry the family recipes rounds still do the old way I make my own lard the old timey homemade soap still make hog head cheese like the old adage it is just a family tradition and I just love the old way and I just thought I'd share this with you because you took my heart away in the way that you cook Lord has really blessed you
Thanks so very much Virgil I would love to see you do the things you mention. Also thanks for sharing your kind thoughts and may God bless you also. Thanks
Making this today. I told you before I use your fall off the bone turkey recipe for the past three thanksgivings. This my first time making oxtails, I came straight to you..Thank you Miss Mattie, you're my girl!!
Lord has really blessed Jewel Hands you carried me back to the old days when I was younger coming up what people took the time to really cook a meal and not rush so you have a blessed day and may the Lord bless your minute way this is Virgil I'm from Effingham South Carolina a very blessed to run across your recipe Channel I have you TuneIn so I won't miss a minute of your blessing cooking have a very blessed day
Thank you thank you Mrs Mattie for sharing your recipe with us. I tried your recipe for dinner tonight. It turned out delicious. I loved that I didn't have to make gravy separately. It was a one stop shop 👏🏽👏🏽 It took exactly 3 hours to cook. I had mashed potatoes and vegetables medley as well 🙂
Thank you Miss Mattie. I was making Ox tail for the first time. There are just so many recipes out there. It got to be a bit much. Finally, I was blessed to come across yours. It is so simple. I tried it and my Ox tail came out absolutely delicious... Thank you for sharing!! God bless you.
Antonia I don’t put nothing in a pressure cooker I never own one. Not knocking your I just don’t know how to use one. Thanks for info. Please continue watching my videos with friends and family and subscribe if not. Share my videos with friends and family from Brazil. Thanks so very much.
By the way I love your personality you sound like a sweet woman and you remind me of the African-American women that I grew up with in my church and cooked in the kitchen with them I burnt the Uncle Ben's rice when I was 19 now I'm 61 and I'm good with it😊
Hello Mrs. Mattie! I know you say you don't use a lot of seasonings in your cooking! But even if you are using fresh onions, and garlic, you can still use onion powder and garlic powder with it! It's just going to bump up the flavor of your dishes! Try it one time and see if you can tell the difference. I start all my recipes with onion powder, garlic powder and black pepper and salt! 🤔🤨🧐😉👍✌❤🙏😁
If it tasted artificial, it's probably the brand of onion and garlic powder! I live in Texas. There are two major brands that I use that are very good and less expensive! One is called "Bolner's Fiesta brand spices and the other is Adams brand"! They're both made here in Texas, but I believe they also sell them online! I thought I saw you using Badia brand they're a good product also! I just thought that these might help you find a product that doesn't taste artificial! 😊✌❤🙏
Thank you Mattie. I'm off to the store to buy some oxtails. I'm going to make this, but to save a little money, I'm going to put the leftover seasoned flour into a freezer container and put it in the freezer for next time I make this. No sense in wasting it! (I might sneak some celery in the oxtails too )....
BayAnon try Walmart they are cheaper. Thanks for watching my video I am glad you enjoyed my presentation. Please continue watching my video with friends and family and subscribe if not. Thanks.
@@mattieskitchen794 Oh, I do most of my shopping at Walmart. I'm subscribed, I always "like" and make your recipes. Wish I could get a big hug too. You're so lovable !!! Thanks
GOD BLESS YOU, MATTIE FROM SOUTHERN CALIFORNIA LOS ANGELES LATINO COOKING SOUTHERN FOOD CLASSICS, CAME OUT AMAZING YOUR RIGHT SEASON SALT/PEPPER KEY IS FLOUR WITH GRAVY SEASONINGS ADDED PLUS GARLIC GREEN PEPPERS AMAZING
I am half Haitian so I'm one that uses a large variety of seasonings. Born n raised in NJ, lived in FL for 19yrs, but moved to Alabama 5 yrs ago, married a southern man and want a southern version of oxtail and this seems like it'll be the one! Thank you for sharing, Mrs. Mattie!!! I'm gonna check out more of your videos for southern cookin!
What a great video! Like many people, my family wasn't rich when I was growing up. Using these tougher cuts used to be a way for a family to really stretch their food budgets as they were cheap. People found ways to make these cuts delicious and now, these old fashioned recipes have become popular and driven up the demand and the prices for the cuts that used to be cheap. My mouth is watering just watching your video; I love oxtails and this looks like a really good way to make them.
I want to thank you cause you really be teaching us. I cook my oxtails in the oven & I put plane ole flour in mine. But, now you telling us to put gravy mix in it. WOW-Wee thanks for your knowledge. I give you my propers.
I have been wanting to cook oxtails. But I was afraid that I would cook them correctly. Thank you, Ms. Mattie this will be our Saturday Dinner. I can't wait. ❤from Shreveport La
🙏Hi Mattie, you're video was wonderful You have such a calming voice you made this recipe!!! It's really simple and to the point... those other folks tell you to put all these different types of seasonings... I will be cooking Oxtails and Gravy it Mattie's way Thanksgiving 2022!!
Thanks Carolyn I try my very best. Are you a new comer to my channel? Please continue watching my videos with friends and family subscribe if not. Thanks.
@@mattieskitchen794 I finally made them and they were so good and tender. Except I didn’t have gravey mix so I just used the packet of Lipton mushroom soup and it still created the gravey. I made mine with some black eyed peas. So dang good. Thanks for the recipe. I’ll be using it every time I make oxtail. ❤️❤️❤️
Hi Mrs. mattie, I am so glad I found your video on you tube. I followed your recipe for oven baked oxtails and I must tell you it was so easy, they were so delicious and the best I've ever made. I really appreciate your mild, and thoughtful way of instructing cooks on your platform, thank you. I will continue to follow you and inform friends and family about you. God bless
The few times I've made oxtails, I have to make twice as much as I need. I wind up eating so many before I get to serve them. My excuse? I have to make sure the seasoning is right. Heh heh heh ....
I am a mother. This is my first time cooking oxtails. You are right, your recipe is simple. My oxtails turned out good. I hope that your video goes viral. This is a great recipe. From: Mrs. Lee
Hi 👋🏽 Mattie’s Kitchen. Happy Blessed Friday. The oxtail’s look very tender and delicious 😋 I like the way you showed us, it looked not so complicated. Thank you and have a great weekend. 🙏🏽💕
Love, love, love Oxtails, but here in Oregon...a package of 4 lil sections of Oxtail can Cost Fifteen dollars ($15.00) used to be poor people food Now ya gotta take out a second mortgage to buy enough to feed a family! GREAT recipe, though!!!
@@mattieskitchen794 You're welcome Mrs. Mattie 🙏🏽😇 I'm subscribed setup for all notifications 🥰 You're name is heavensent ✨ My late beloved grandmother name was Mattie 🌹 Love & Hugs! ❤️🤗
Hi There Mattie I’m going try your recipe.. my recipe is not this easy I will share my results & I thank you for sharing your gifts to all you are a awesome sweetheart of a cook
Gerome thanks so very much for your comments. I am glad you are a loyal subscriber. I am happy you love my presentation. Please invite me over Sunday. Thanks.
Hey there Ms. Mattie! I love ur recipe. Why didn't you add water to the pan, scrape up the goodies left in the bottom and cook ur meat in the same pan? Also, what ru going to do with all of the left over seasoned flour? Will it keep? I hate to throw anything away, if it can be used. I am a new fan! I love country cooking. I'm truly interested in ur process! Be blessed! 😁
Sometimes I do use the stuff in pan. Thanks so very much for sharing your info. Please continue watching my videos with friends and family and please subscribe. Thanks
41 89 yes it can I will cook some and show you how to cook them. Please continue watching my video with friends and family and subscribe if not. Thanks.
Mattie I love that you try to stay to tradition and Simplicity, I just wondered why you didn't use the same baking dish or at least retain some of the residual veggies etc, also what do you do with all the left over flour you seasoned? Just curious because I'm somewhat a frugal cook!
Ms Mattie when did you add those slice veggies, we didn’t see that in the video, we saw you add the chopped veggies, and do you reuse all that excess flour and gravy mixture left over or do you toss it?
Mrs, Miss, Karen, could you have used the bell pepper and onions and flour, and other little stuff that you use when you brown the oxtails with in the bottom of that pan? Could you have used that when you mixed it up with the water and stirred it and drained it into the pan with the already browned ox tails already in the pan?
You probably could but I don’t know how to use a slow cooker and don’t. The food don’t look as good. Please continue watching my videos with friends and family and please subscribe. Thanks
Hello Mrs Mattie, oh yeah. I can tell those oxtail are going to taste really good. Next time I make some I definitely making your way. It looks simple , easy to make. Do I have to change the pots?
No you don’t Patricia I did that because I don’t want grease in my pot. Yes my way is a simple way all of my videos are easy to do. Please subscribe to my channel. Thanks so very much.
Mrs Mattie I've heard of oxtail soup and cooking ox tails but I've not yet are or tasted it before, how would you describe the taste compared to a different animal
Try it. It’s costly but good please follow my instructions to the T please continue watching my videos with friends and family and subscribe if not. Thanks.
I enjoy your videos Miss Mattie. You have a beautiful personality and gentle spirit. God bless you.
Thanks Linda please subscribe to my videos. Thanks
@@mattieskitchen794 I definitely will.
This is Virgil and I just wanted to say I am 65 I still carry the family recipes rounds still do the old way I make my own lard the old timey homemade soap still make hog head cheese like the old adage it is just a family tradition and I just love the old way and I just thought I'd share this with you because you took my heart away in the way that you cook Lord has really blessed you
Thanks so very much Virgil I would love to see you do the things you mention. Also thanks for sharing your kind thoughts and may God bless you also. Thanks
Thank you from Oamaru Sth island New Zealand.
SISTER.......!!! YOU DONE SHOWED OUT!!! I've gotta try these. Thank you🤗🤗🤗
You are so welcome. Please continue watching my videos with friends and family and please subscribe. Thanks
Making this today. I told you before I use your fall off the bone turkey recipe for the past three thanksgivings. This my first time making oxtails, I came straight to you..Thank you Miss Mattie, you're my girl!!
Hello Aliana,
That has made my day! Thank you for returning and being a constant viewer and trying my recipes out.❤️❤️
Lord has really blessed Jewel Hands you carried me back to the old days when I was younger coming up what people took the time to really cook a meal and not rush so you have a blessed day and may the Lord bless your minute way this is Virgil I'm from Effingham South Carolina a very blessed to run across your recipe Channel I have you TuneIn so I won't miss a minute of your blessing cooking have a very blessed day
Thanks so very much Virgil for sharing all of those kind words of wisdom. Also thanks for subscribing. Thanks
Yes I put the foil on and a top , makes more tender. I agree 💯
oh yes ! love OX Tails.. special occasion dish. Thanks for the video.
Wille I try my best. Please keep me in mind. Thanks.
Thank you thank you Mrs Mattie for sharing your recipe with us. I tried your recipe for dinner tonight. It turned out delicious. I loved that I didn't have to make gravy separately. It was a one stop shop 👏🏽👏🏽
It took exactly 3 hours to cook. I had mashed potatoes and vegetables medley as well 🙂
Wonderful! That is amazing to hear. I'm glad you enjoy it!
Thank you Miss Mattie. I was making Ox tail for the first time. There are just so many recipes out there. It got to be a bit much. Finally, I was blessed to come across yours. It is so
simple. I tried it and my Ox tail came out absolutely delicious... Thank you for sharing!! God bless you.
You are so welcome!
Jasmine rice is good 👍 Love ❤️ your oxtails.
I will stick with Uncle Ben. Please continue watching my channel and sub
Hello Mrs Mattie, here in Brazil we cook the oxtail in the different way… We put all the herbs and vegetables in the pressure cooker… see you!
Antonia I don’t put nothing in a pressure cooker I never own one. Not knocking your I just don’t know how to use one. Thanks for info. Please continue watching my videos with friends and family and subscribe if not. Share my videos with friends and family from Brazil. Thanks so very much.
@antoniovieira344 ... please share your Brasilian style.
Pass the link to the recipe for cola de boi
My Girl Mrs Mattie❤❤
Thanks so very much please subscribe to my channel. Thanks
This looks so good.
Thanks
By the way I love your personality you sound like a sweet woman and you remind me of the African-American women that I grew up with in my church and cooked in the kitchen with them I burnt the Uncle Ben's rice when I was 19 now I'm 61 and I'm good with it😊
Thanks for all of your info. Please sub
Hello Mrs. Mattie! I know you say you don't use a lot of seasonings in your cooking! But even if you are using fresh onions, and garlic, you can still use onion powder and garlic powder with it! It's just going to bump up the flavor of your dishes! Try it one time and see if you can tell the difference. I start all my recipes with onion powder, garlic powder and black pepper and salt! 🤔🤨🧐😉👍✌❤🙏😁
You are right but I don’t like artificial favor. Thanks for your info.
If it tasted artificial, it's probably the brand of onion and garlic powder! I live in Texas. There are two major brands that I use that are very good and less expensive! One is called "Bolner's Fiesta brand spices and the other is Adams brand"! They're both made here in Texas, but I believe they also sell them online! I thought I saw you using Badia brand they're a good product also! I just thought that these might help you find a product that doesn't taste artificial! 😊✌❤🙏
Badia is a good brand. I use too.
@@karenarkadie8313i like using sazon also another great spice.
Those four are practically in everything I cook
Thankful for a simple recipe without a hundred ingredients ❤❤❤❤
Thanks for liking! Hope you enjoy!
Thank you Mattie. I'm off to the store to buy some oxtails. I'm going to make this, but to save a little money, I'm going to put the leftover seasoned flour into a freezer container and put it in the freezer for next time I make this. No sense in wasting it! (I might sneak some celery in the oxtails too )....
BayAnon try Walmart they are cheaper. Thanks for watching my video I am glad you enjoyed my presentation. Please continue watching my video with friends and family and subscribe if not. Thanks.
@@mattieskitchen794 Oh, I do most of my shopping at Walmart. I'm subscribed, I always "like" and make your recipes. Wish I could get a big hug too. You're so lovable !!! Thanks
GOD BLESS YOU, MATTIE FROM SOUTHERN CALIFORNIA LOS ANGELES LATINO COOKING SOUTHERN FOOD CLASSICS, CAME OUT AMAZING YOUR RIGHT SEASON SALT/PEPPER KEY IS FLOUR WITH GRAVY SEASONINGS ADDED PLUS GARLIC GREEN PEPPERS AMAZING
Thanks so very much for sharing all of your thoughts. Please continue watching my videos with friends and family and please subscribe. Thanks
Thank you. I will be trying this cooking method next time I make oxtails.
Msshelle please do and share my videos with friends and family and subscribe if not. Thanks so very much.
I’m going to try this technique of browning them in the oven. Thanks for sharing
Jon it’s take the time away from cooking. Please continue watching my videos with friends and family and please subscribe. Thanks
I am half Haitian so I'm one that uses a large variety of seasonings. Born n raised in NJ, lived in FL for 19yrs, but moved to Alabama 5 yrs ago, married a southern man and want a southern version of oxtail and this seems like it'll be the one! Thank you for sharing, Mrs. Mattie!!! I'm gonna check out more of your videos for southern cookin!
Thanks for sharing!! Please continue watching and sub.
Looks Delicious Mrs Mattie!!!
So good! Please sub
What a great video! Like many people, my family wasn't rich when I was growing up. Using these tougher cuts used to be a way for a family to really stretch their food budgets as they were cheap. People found ways to make these cuts delicious and now, these old fashioned recipes have become popular and driven up the demand and the prices for the cuts that used to be cheap. My mouth is watering just watching your video; I love oxtails and this looks like a really good way to make them.
Glad you enjoyed it! Thanks for all of your advice. Please sub
Looks delicious, love using restaurant baking pans.
Thanks Peach it was. Please continue watching my videos and subscribe. Thanks
Thanks so very much please subscribe to my channel. Thanks
Thanks so very much please subscribe to my channel. Thanks
Oh my God that looks delicious.
It was!
I will try this after the rib tips
I want to thank you cause you really be teaching us. I cook my oxtails in the oven & I put plane ole flour in mine. But, now you telling us to put gravy mix in it. WOW-Wee thanks for your knowledge. I give you my propers.
You are so welcome
Thanks You !!!! ❤❤❤. God Bless!
You too!
yes mattie when i can't think of what to cook on sundays, i just pull up one of your videos, and i'm good to go.
thanks. lots of❤❤❤❤ from philly.
Cynthia thanks so very much for keeping me in. I know you subscribed. Thanks.
Looks awesome and I bet it is delicious. What a great meal. Thank you for sharing your video with us. God bless from west Texas. Have a great day.
Thanks so very much J D. Please continue watching my videos with friends and family and please subscribe. Thanks
You are always on time with your dishes. Thank you Mattie.
Thanks so very much Alonzo. Hope everything fines you well. Thanks.
Thanks.
I have been wanting to cook oxtails. But I was afraid that I would cook them correctly. Thank you, Ms. Mattie this will be our Saturday Dinner. I can't wait. ❤from Shreveport La
I’m so glad you found this video helpful! I hope you enjoy your oxtails
Thank you Miss Mattie !
Thanks so very much
Thanks
Yes Mattie! Been looking for an oxtail recipe thats not jamaican based. I think i found it!
You are going to love it!
Good solid basic way to make oxtails!!!! Yummy!!!
Thank you Aunt Mattie
Thank you for watching!
Never cook it like this ,but I will. It is much easier. Thank you 😊
You are welcome 😊 please sub
Hi Ms. Mattie - I look forward to your videos - they’re my cooking lessons!!🥰. What an easy way to make oxtails!!
MJ thanks yes it is. Thanks so very much for watching my videos please share. Thanks.
@@mattieskitchen794 , ,, ,, NO NK
This looks so amazing I’m definitely trying this one thanks so much 💕
Thank you Gorgeous Beauty for being a faithful subscriber. Thanks for watching my presentation I hope you enjoyed.
Never made oxtails before but I’ll be using this recipe.. I’ll be back with my review. Lls.
Thanks I know you will enjoy. Please sub
🙏Hi Mattie, you're video was wonderful You have such a calming voice you made this recipe!!! It's really simple and to the point... those other folks tell you to put all these different types of seasonings... I will be cooking Oxtails and Gravy it Mattie's way Thanksgiving 2022!!
Yummy guna try one day
You should! P lease sub.
Yes, the drippings add extra flavor. You may also use same drippings and veggies for seasoned rice. Yum!
You are so right please subscribe to my channel. Thanks
I just found your channel to figure out what to do with these oxtails and I just love watching you and your food looks delicious
Welcome!! I know you sub
Yuuuumy! Looks delicious! I'm gonna try this recipe 😋 ☺️
Thanks so very much Marguriet. Please continue watching my videos with friends and family and subscribe. Thanks
@@mattieskitchen794 ,
Me too. Look scrumptious 😋
Another great recipe! Thanks MaMa Mattie ❤️
Thanks Bee!!
Delicious!!
Kearney thanks so much very much. Help me with some subscribers.
Hi Mrs.Mattie,this is my first time looking at your video and I am going to try this out j they looked great 👍
I know you subscribed. I hope you had a happy thanksgiving. Thanks
Hey Mattie. I like the way you prepare those oxtails. An easy way and they look delicious. I am going to try it your way. Thanks for sharing
Thanks Carolyn I try my very best. Are you a new comer to my channel? Please continue watching my videos with friends and family subscribe if not. Thanks.
I just love the way you cook! I will have to try cooking oxtail too😊 thank you
You should! please sub. thanks
WOW I WILL TRY
Thanks so very much Lady Maria please continue watching my videos with friends and family and subscribe. Thanks
I'll be trying this!
Thanks Demond please continue watching my videos with friends and family and subscribe if not. Thanks.
Wow! Love it. Thanks!
Thank you too! Please sub
You’re so cute❤ I have some oxtails in the freezer and I’m going to try this recipe. Thanks❤❤❤!!
Thanks so very much. Please continue watching my videos with friends and family.
@@mattieskitchen794 I finally made them and they were so good and tender. Except I didn’t have gravey mix so I just used the packet of Lipton mushroom soup and it still created the gravey. I made mine with some black eyed peas. So dang good. Thanks for the recipe. I’ll be using it every time I make oxtail. ❤️❤️❤️
Mattie Sister, you put your foot in that rights there, Got company this weekend I live in Kenya East Africa, can't wait to see the happy guest
Thanks so very much for sharing your thoughts. Please continue watching my videos with friends and family and please subscribe. Thanks
Hi Mrs. mattie, I am so glad I found your video on you tube. I followed your recipe for oven baked oxtails and I must tell you it was so easy, they were so delicious and the best I've ever made. I really appreciate your mild, and thoughtful way of instructing cooks on your platform, thank you. I will continue to follow you and inform friends and family about you. God bless
Wonderful! May God bless you also. Please help me some subscribers. Thanks
The few times I've made oxtails, I have to make twice as much as I need. I wind up eating so many before I get to serve them. My excuse? I have to make sure the seasoning is right. Heh heh heh ....
They must were good!! Please continue watching my videos with friends and family and subscribe if not. Thanks
I am a mother. This is my first time cooking oxtails. You are right, your recipe is simple. My oxtails turned out good. I hope that your video goes viral. This is a great recipe.
From: Mrs. Lee
I hope so too!
Mrs Lee, put it on face book every where!! Thanks so very much for your kind words.
Hi 👋🏽 Mattie’s Kitchen. Happy Blessed Friday. The oxtail’s look very tender and delicious 😋
I like the way you showed us, it looked not so complicated. Thank you and have a great weekend. 🙏🏽💕
Gwen I try to make it as simple as possible for new comers. Please continue watching my videos with friends and family and subscribe if not. Thanks.
Love oxtails
Love your videos! Please keep them coming!
Thanks please continue watching. Please subs. Thanks
These look wonderful!❤
They were Hope!! Please continue watching my videos with friends and family and subscribe. Thanks so very much
Love, love, love Oxtails, but here in Oregon...a package of 4 lil sections of Oxtail can Cost Fifteen dollars ($15.00) used to be poor people food Now ya gotta take out a second mortgage to buy enough to feed a family! GREAT recipe, though!!!
Oh wow! Please view my other videos and sub.
👏🏿 👏🏿 👏🏿 👏🏿 awesome thanks
You are so welcome! Sub
Delicious & Yummy Looking... I'm gonna cook mine the same Mrs. Mattie way 💯 Thankful, Grateful for you sharing your oxtail recipe. Love & Hugs! ❤️🤗
You are so welcome. Please sub
@@mattieskitchen794 You're welcome Mrs. Mattie 🙏🏽😇 I'm subscribed setup for all notifications 🥰 You're name is heavensent ✨ My late beloved grandmother name was Mattie 🌹 Love & Hugs! ❤️🤗
I love the cut of those oxtails. Nice and meaty
Thank you 😋 cvcgg
Hi There Mattie I’m going try your recipe.. my recipe is not this easy
I will share my results & I thank you for sharing your gifts to all you are a awesome sweetheart of a cook
Eddie thanks so very much for sharing your comments Please subscribe to my channel. Thanks.
MS MATTIE THIS IS MY GO TO DISH U GONE MAKE ME COOK SOME THIS SUNDAY … I Love u all the way from DETROIT , MICHIGAN ❤️ LOVE YOUR LOYAL SUBSCRIBER 👨🏽🍳
Gerome thanks so very much for your comments. I am glad you are a loyal subscriber. I am happy you love my presentation. Please invite me over Sunday. Thanks.
@@mattieskitchen794 will do
Mrs Mattie I love your videos 😅
Thanks so very much. Please sub
Hey there Ms. Mattie! I love ur recipe. Why didn't you add water to the pan, scrape up the goodies left in the bottom and cook ur meat in the same pan? Also, what ru going to do with all of the left over seasoned flour? Will it keep? I hate to throw anything away, if it can be used. I am a new fan! I love country cooking.
I'm truly interested in ur process! Be blessed! 😁
Sometimes I do use the stuff in pan. Thanks so very much for sharing your info. Please continue watching my videos with friends and family and please subscribe. Thanks
One word tasty
Thanks a lot
Looks good
Thanks so very much TOPFLOOR EMPIRE.
Winner👍👍👍👍👍💜😉
Thanks
Yum!
Thanks moo please continue watching my videos with friends and family and subscribe. Thanks
Can I use Cirn Startch in snstead flour
Yes you can. Please sub
I just paid $25 for 6 big pieces. Onky got it cause I was craving it.
I know what you mean. Thanks
Mattie looks great & easy but what did u do with the left over seasoning? Onion, garlic & green bell pepper?
Keep it in my refrigerator for seasoning my other food. Please continue watching my videos with friends and family and subscribe. Thanks
New subbie here, thank you for the recipe
Welcome!! Thanks so very much
Yummy
Stay connected. Please sub
I love that stainless steel pan, where did you buy it!
Thanks very much. I don't really know. Please su
Can beef stew be cooked like this too with the seasoned flour in the oven? What about turkey necks?
41 89 yes it can I will cook some and show you how to cook them. Please continue watching my video with friends and family and subscribe if not. Thanks.
@@mattieskitchen794 I'm subscribed and I will tell my family to subscribe. Thank you. We'll be looking for that video.
Thanks once again.
@@mattieskitchen794 Hello 👋🏾❤️ I'm 4189's sister.
Yummy 😋
Thanks so very much Denise please continue watching my videos with friends and family and subscribe. Thanks
I will☺️
Mattie I love that you try to stay to tradition and Simplicity, I just wondered why you didn't use the same baking dish or at least retain some of the residual veggies etc, also what do you do with all the left over flour you seasoned? Just curious because I'm somewhat a frugal cook!
Just a habit. Nothing wrong with using the same pan. Thanks for your info. Please subscribe.
These look delicious! If you don't mind, please tell me the name of your pan or where to purchase one.
At a place where you buy cafeteria equipments. Please continue watching my videos with friends and family and subscribe. Thanks
@@mattieskitchen794 Thank you, and yes I will...have a couple of your videos lined up to watch now.
Ms Mattie when did you add those slice veggies, we didn’t see that in the video, we saw you add the chopped veggies, and do you reuse all that excess flour and gravy mixture left over or do you toss it?
I got to check that out. Sorry about that.
Just subscribed. This guy I like loves to eat. I gotta get ready😂😂
Hey! Are you using 4 packets of brown gravy mix for this? And temperature in the oven do you brown them on? For how long? Did it take 2 hours or 3 ?
No that's too much. Please view the video. Thanks
Mrs, Miss, Karen, could you have used the bell pepper and onions and flour, and other little stuff that you use when you brown the oxtails with in the bottom of that pan? Could you have used that when you mixed it up with the water and stirred it and drained it into the pan with the already browned ox tails already in the pan?
Mrs. Mattie
I'm sorry for referring to you as Miss Karen OK thank you if that was wrong
Yes you can big eagle. That’s sounds delicious. Please continue watching my videos with friends and family please subscribe. Thanks
❤me some oxtails.... Can I do this in the slow cooker?
You probably could but I don’t know how to use a slow cooker and don’t. The food don’t look as good. Please continue watching my videos with friends and family and please subscribe. Thanks
Thank you Ms Mattie
So welcome
Can you use unsalted. beef broth
Yes. Thanks
Love to cook old school you should show how they come off the the bone with a fork 😋😋
Thank you! I’m indeed very old school lol I will have to do that. Thanks for your suggestion and comment.
That's old real soul food reminds of the old mom pops soul food spots in Harlem in the 70s
❤️❤️
Why u did not use the bottom seasoning from first pan. U did not heed a second pan. Love your cooking
Earnest use to using clean pots. Thanks so very much.
I had the same question. A lot of flavor was left in the first pan. I follow a lot of channels most would have just added the water to the first pan.
Hello Mrs Mattie, oh yeah. I can tell those oxtail are going to taste really good. Next time I make some I definitely making your way. It looks simple , easy to make. Do I have to change the pots?
No you don’t Patricia I did that because I don’t want grease in my pot. Yes my way is a simple way all of my videos are easy to do. Please subscribe to my channel. Thanks so very much.
Can you use chicken broth instead of water
I would not maybe beef
Must be the American way of cooking oxtails.🇧🇧
I think you are right. Thanks for your info. Please sub
hello we are from the wbj channel and we are subscribing to help your channel, keep up the good work 😉
Thank you, thank you and thanks to you WBJ. May God Bless you all in a special way.
DID YOU WASH THEM OR BOIL
I wash them real good.
Mrs Mattie I've heard of oxtail soup and cooking ox tails but I've not yet are or tasted it before, how would you describe the taste compared to a different animal
Grady I am not good at describing meats but it is beef it’s similar to roast
Try it. It’s costly but good please follow my instructions to the T please continue watching my videos with friends and family and subscribe if not. Thanks.
I would of use the same pan with those ingeridents
If you are talking about the pans I cook in you can get them from a place you buy cafeteria equipments. Thanks for viewing and please sub
Blessings, thank you! Your way is the easiest way❤😊
You are so welcome. Please sub