WARNING!!!The BEST Oxtail Recipe EVER| Seriously it's Bomb
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- เผยแพร่เมื่อ 23 ส.ค. 2020
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Hey guys today I'm making the most delicious fall of the bones oxtail recipe at home my way. OMG the meat was so tender and flavorful. This is not your typical Jamaican Oxtails Recipe. You can make Jamaican-style braised oxtails with butter beans if that’s the way that you like to make it. This is an easy oxtails recipe can be done in a crock-pot or pressure cooker. You can slow cook your oxtails as well. I have a How To Cook Haitian Oxtail,The Ultimate Oxtails Stew Recipe that I made about 2 years ago I will leave the link below. I hope you enjoy this easy homemade oxtails recipe.
INGREDIENTS!! How To Make Oxtail.
3 1/2 LB oxtail cleaned with lime juice and lemon
1 tsp salt
1/8 tsp pepper
1 tbsp adobo seasoning
1 scotch bonnets pepper
3 tbsp green seasoning (Haitian Epis)
3 garlic cloves chopped
1 tbsp thyme leaves
1 tbsp chopped parsley
2 tbsp soy sauce
1 tbsp Worcestershire Sauce
1 packet sazon (goya)
2 tbsp olive oil
1 cup chopped tomato
2 tbsp ketchup
2 tbsp brown sugars or browning
2 cup chopped onion
1 cup green belle chopped
1 green onion chopped
8-10 cups of water
The Green seasoning recipe (Haitian Epis )
• EPIS HATIAN SEASONING ...
WARNING!!!The BEST Oxtail Recipe EVER
• WARNING!!!The BEST Oxt...
How To Cook Haitian Oxtail| The Ultimate Oxtails Stew Recipe
• How To Cook Haitian Ox...
The Best Stewed Oxtails Recipe | Super Rich and Hearty
• The Best Stewed Oxtail...
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I am Jamaican. I tried your recipe today almost exactly done in a electric pressure pot and it came out very well. No regrets. Well done.
I was hesitant at first to try this cause she added Sazon tomatoes soy sauce and Westchester sauce but since your from the West indies too tried it and its good Im a definitely try it. 👍🏾
Let us know how you did differently. I use instant pot. Thanks
How long did you cook it in for in the pressure pot?
@@912Kev I would say about 35 minutes with the pot locked. Then after I opened it about another 20 minutes worth of TLC while I told myself I knew what I was doing.
I used no Sazon, added minimal salt last, double her tomatoes, marinated for about 5 hours and my oxtails were cut big too because I didn't know what to tell the guy at the meat store. The initial browning I did in the pressure pot as well uncovered.
Honeeeey! I’ve made this TWICE and this is a 5 STAR recipe. It’s simple and the flavor is ON POINT. Girl I already have a set of twins 👶🏽👶🏽 and now I’ve got to watch myself around my Husband if I keep cooking this 😂 This recipe will get you more babies!! I don’t need anymore😂😂 Thank you for sharing. I definitely subscribed 🤗
I can relate but hilarious!
Lol I have a set of twins too. The recipe do look good!
@@Rayelleavae be careful Sis!! LOL
😂😂
Congratulations
As a Cuban, who grew up eating ox tail all the time, your recipe murders my Abuela's recipe. FIRE!!!
What an honor thank you
Lord, not the Abuela! I know I have to try this now.
THATS WHAT I SAID NOT THE ABUELA HONEY LOL BUT NO I TRIED IT AND ITS BOMB@@aliciajay2562
😂😂😂😂
@@aliciajay2562 😂😂😂
We are beef farmers and our oxtail are quite popular. Usually sell out. Have been selling beef for a few years now & we never tried oxtail! I saved one out...and used your recipe! It is amazing! Thanks for sharing.
Made this for the second time now. Can’t tell you how magical these flavors are. I almost want to cry, I can’t believe I was able to achieve umami to this level. 5 Stars.
Let me ask you, is it sweet? I want to make it for my husband but he hates sweet/salty combos like teriyaki. I see she added brown sugar so I’m curious if it has a sweet taste
Nope, not sweet.@@Envlo
@@tinabean4616 thank you for the quick reply! I will try the recipe tomorrow
Cool! U make me want to make this!
This is EXACTLY how I was taught to make it always by Trinidad and Jamaican chefs!! No "browning" which is just caramel coloring and preservatives if you ever read the bottle. Make your own! Natural with brown sugar and olive oil guuurrl. The only thing I remember adding to the green seasoning was Cilantro/Culantro or "Shadow Beny" to make the whole dish come together! But other than that, this recipe is PERFECTION!! Bought my $35 in oxtail last night and marinated mine overnight. It's gonna be a glorious September 1st Wednesday yall!!😋🥣🥩🙌
Trinandians and Jamaicans make the best oxtails
@@shanequaaustin8908 Have you eaten everyone's oxtail recipe, to make this comment? Infantile comment, that immature people say.
@@barbram8001 You're absolutely right girl, she don't know what she's talkin about!!
Damnnnnnn I have culantro but I didn’t see this comment till now. Too late I’ll use it next time :)
@@shanequaaustin8908 don't forget Belizean oxtails we make a good too
I just made this tonight. My family’s first time trying oxtails and it was SOOO good. My husband kept commenting about how good it was. I will definitely be making it again!
I used this recipe yesterday and I am married into a Haitian family and they thought it was amazing and I cooked it in a express crock pot pressure cooker too. It was perfect! The meat was sooooo tender.
Such a beautiful little mommy..I have three kids with my wife .and their all grown.still love her every day and night.forty years later.
Your wife sounds like a wonderful woman. Are you going to cook her a delicious oxtail dinner? Sounds like she deserves it😎
Cuban here … love oxtail … it was a treat when we heard mom was making oxtail ….. it’s still hard to find back home in the 305 .. you have to know the spots and the days .. luscious oxtail over white rice and some plantains … dammmmm
Randy's is a Haitian resturant on 7th ave has really good oxtail.
If your in Hollywood there is this spot called coconuts on 441
@@Cece-0814 …. I think I’ve heard of it… thank you
@@samanthathony1793 thank you…
Well I’m in the 305 Miami Gardens area and they are never hard to find only expensive as hell DONNAS RESTAURANTON 183rd nw 27th ave ...MEAT market at CONSUMERS MEAT 183rd/27th ave 33055 PRICE CHOICE I BUY THE WHOLE OXTAIL & have the cut it on 183rd street and 46th ave 33055
I can’t believe how delicious this recipe was I marinated it overnight cooked it on the stove top with only 3 cups of water on low it didn’t even take that long the meat was falling off the bone my husband enjoyed every bit of it thank you so much for sharing this recipe I just shared it with two of my friends I hope they’re going to enjoy it as much as I did
Let me guess
You stay home clean , cook and breed
Ew what a life
My 5th time following this recipe and it’s SO BOMB. even my Jamaican mother in law loved it. The only thing i do differently is add 2 cans of butter beans for the last 25 ish minutes. LOVEEEE.
I'm back making it again tomorrow. It's the gift that keeps on giving!
I'm going to try it, I use quite a few of her recipes TY ❤
Your recipe is outstanding! I made oxtails, cabbage with carrots and white rice for my brother during Thanksgiving. He enjoyed every morsel! Thank you for sharing this recipe!
I have made oxtail on 3 different occasions, yesterday I tried your recipe and it was the best ever. My guy got up asking to take the leftovers to work! Thanks for sharing.
Remind me of my wife.twenty eight years ago pregnant with my son.still love her forty years later.
Leftovers are the best.
God bless you taking care of ya man. Too many out here don't get it
sorry to be off topic but does anyone know of a way to log back into an Instagram account??
I was stupid forgot my password. I love any tricks you can offer me!
@Harry Kenneth it worked and I finally got access to my account again. Im so happy:D
Thank you so much you saved my ass :D
This was probably THEE best way to make Oxtails!!! I don’t need any more take out Jamaican food when I can make my own at home now!!!! THANK YOU THANK YOU THANK YOU for this recipe!!!🥰🥰🥰
I just stayed up til 2:30 am making this lol this was SUPERIOR ❤❤ THANK YOU! I made it with cornbread, black-eyed peas, and white rice 😋
Great recipe! I have never attempted to make oxtail before, because I was scared of screwing it up, and it not taste as good as a restaurant makes them. I followed your recipe. It was so good, my husband ate half the pot. My son said it was better than from restaurants. 😂😂
I never ate oxtail or make it but one day I decided to try it coz I saw someone eating it and it looked so yummy. That was a year ago...I decided to try when I had guests....everybody raved abt it which gave me lots of encouragement.
Vv?vvvv?v
@@nekovero93 v
V
@@nekovero93 v
Lord, I just want to testify!!! These were sooooo good. Like, I don't think my husband is going to buy them after this... So, so good. I'm proud that I did this. Thank you!
Just finished making this and gurrrrrrl, this recipe is straight fire!!! It’s my first time making Oxtail and it’s literally perfect 😩 can’t wait to try more of your recipes 😍😍😍
Made this twice already and I'm officially writing it down to have it forever. Soooo sooo good.
When was the last time? Was it still good or have you found a better way?
I JUST MADE IT!!!! What drew me to this recipe was your knowledge of how to CLEAN the meat with lemon. My apartment smells like a West Indian restaurant. Excellent recipe. Well done!!! I made it and it came out extremely well. Thank you!!!❤🧡💚
Just bought 4 pounds of Oxtail and read threw the comments here after reading what others said this is the recipe I will be using TY very much for this recipe.
Same thing I said
I brought them not knowing what to do with them 😂
How did it come out?
This is INSANELY GOOD! Making again. This time I'm using baby back ribs in my stew. Wow. I can't describe the Umami this brings. My compliments to the chef.
I've made this about 4-5 times now and I've NEVER been disappointed! It's a must try!
Stop lying. Show proof.
First person I saw on youtube who actually CLEANS their meat!! Not just rinses it but gets in there with some salt and lemon, when she did that I knew the oxtails were gonna come out BANGING. Good job!
I understand the saltwater part because it draws out the blood but I've never understood why people "wash" meat with lemon, my brother in law is Haitian and does it to so I asked him and he replied that's how his mom did it lol
@@missourimongoose7643 it honestly gives it a fresher taste and smell IMO
@@atyourbesturluv.7106 guess imma have to do a guga kind of experiment to test that out lol see if it's just a massive conspiracy by the fruit lord's to sell more lemons 😂
All meat/fish have some sort of odor,so cleaning it with lemon or vinegar helps to reduce that odor and also the bacteria my opinion,try it and you will see the difference before and after.
Cleaning meat is completely unnecessary as any pathogens/bacteria will be killed in the cooking process. Rinsing meat not only doesn’t do anything, but it splashes raw meat juice all over your sink and potentially on your counters too, which IS a health risk.
I made this oxtail recipe last night and it was so good! I had everything except for the green seasoning, but it still came out to be lip smacking, sticky finger linking, juice dripping, slurp the leftover pot liquor yummy! Thanks for sharing 👍🏽👍🏽👍🏽👍🏽
This is the comment I was waiting for. Needed to know if okay without the green seasoning.
This recipe is soooo good!!! My guy is still talking about the flavor. Everyone was pleased with the meal. Thank you, thank you!
This is my go to recipe!! My husband and children love it so much I even use this recipe when doing short ribs !
I’m making short ribs for Thanksgiving and, I used this same recipe…they marinating now 😋
I grew up eating oxtails But never cooked them on my own. Well, I wanted a great recipe so, I tried this recipe step by step with one exception, After prepping, I poured all the ingredients into my crock pot to cook overnight. And, OH MY GOODNESS! These turned out great. The oxtails are tasty and tender. I removed the sauce from the crock pot, skimmed off most of the oil and thickend the gravy on the stove. I placed the tender oxtails into the gravy. And that all she wrote! Thanks for your recipe. My family loves it.
I love that you used a crockpot. Now I have to look for some oxtails when I go to the store later today. Haven't had oxtails since I was a kid.
When you did it in the crockpot overnight, is it safe to assume you set it on Low?
Hi! How much broth/stock did you use?
Ooohhhh my GOODness, I made a pot today using this recipe and it is a hit. Everyone LOVED it. Thank you for sharing your recipe with us.
I’ve used this recipe a couple of times and honey, it is the best! Prepping time is lengthy but oh so worth it! I’m actually using it again tonight. 😋😉
I’ve got 5lbs in the fridge marinating for a couple hours right now and came across your video. Absolutely beautiful- and those oxtails look damn good too!
I've never made oxtails before but I've been wanting to. I love oxtails with the brown "gravy." I will definitely be making this within the next few weeks and will come back here to let you know how everything turned out!
I made this today, and cooked in a Dutch oven in the oven at 350 for 2:45 , honey flavorful, tender fall off the bone deliciousness.. Thanks for sharing your recipe!
This recipe is so straightforward and simple to follow, I’ll be making these this weekend 💕
Did you ever make it?
All I can say is WOW! This is the best recipe!! I used poblano peppers instead of scotch bonnets because I’m a spice wimp lol…but this tastes amazing. You were right…it’s time consuming but so worth it! Thank you for sharing! It will me my go-to recipe!
That looks absolutely delicious. The color and the sauce (gravy). Oxtails makes great gravy. Sides: Potato salad, greens, rice (with that gravy) Mac ‘n cheese and thank you for sharing the recipe. Loved the tip about substituting with the brown sugar. From one who loves fried chicken. I have to say: Winner, winner, oxtail dinner!.
Wish I could have been invited to that meal 😢. Sounds so good 😊
🤪
Honey. I tried this of the weekend. It was a hit!! My family loved it at dinner over the weekend. They actually thought we have bought it from a restaurant, lol. Thanks to you. You've taught me how to cook oxtail for the first time ever. There will be more coming soon. Thank again. 🙏👌😍 You look gorgeous ❤️
Thank you, omg im so happy everyone enjoyed
Svdbs
Right. When you make it does taste like you got it from a jamaican restaurant.. when I made it my son was like Ma you need to make that again
@@wakielahreynolds8854 because that is how we do it in Jamaica especially in country parish call st Elizabeth .. but we do two types. 1 old school which is without ketchup and browning sauce in place would be plenty pimento and dark brown sugar etc.. and modern version would be with browning and ketchup which is also nice.. but for me when I cook oxtail has to be old school bless up
@@wakielahreynolds8854 that’s great! And kids are honest judges lol.. I’m making it this Sunday for my hubby for the 4th time.
I don’t even eat beef, but I’m happy to make it for hubby!! (I’m allergic to it’s protein, I get very sick when I eat it) but i followed all the steps. Hubby keep asking for it! I’m thankful for this video ❤️❤️
Thank you! My first time out and loved it. I made this a couple of weeks ago, including preparing my own green seasoning. I used a 2lb chuck roast instead of ox tails, and it came-out fantastic. Truly worth the three hours of braising; and just three cups of water needed. Instead of ketchup, I used a bit of tomato paste, and replaced green bell pepper with yellow and orange ones, which I already had. That's how chuck roast replaced ox tails- just needed to thaw it out and voila.
I've made this recipe about 10 times since I discovered this video a few years ago. I follow her instructions to the letter. It ALWAYS hits!
Just made this last night.. OMG!. This is a must try for everyone! Hands down the best oxtails Ive ever had... EVER.
Congratulations on your newest addition to the family! I'm so happy for you!!!
I made this & this was hands down the best oxtails I ever had ❤️
Just made this. Blew us all away. Absolute worth making. I made my own Epis and Saxon mixes and only divergence was that I threw in some Pak Choi and Turkish peppers during the reduction phase to add a bit of color.
I made your recipe last Sunday it was so bomb i'm making it again this Sunday!!!
I made your recipe for the first time today for Christmas dinner! Wow it was amazing! The family enjoyed it very much!!❤❤
Thank You for an Incredible Oven Baked Spareribs recipe!
I caught it Monday...I prepped and served it up last night, 10/5.
Incredible!
I love how you were hoping to get 500 likes on this video, and now you’re up to 47,000!
Made this recipe yesterday and it was on the best things I’ve ever made. My family were weirded out when they found out it was tail meat, but they were quiet after they took their first bite. Lol
48 now! It’s oxtail season 😭
😂😂😂
59k now 😂
2.2mil now
2.3 mili now ❤❤❤
A lady who cooked for my mom made this and she served it with creamy grits!!!!💖💖💖💖💖💖💖💖 Your recipe sounds like it came from HEAVEN!!!!!!!!💖💖💖💖💖💖💖🥰🥰🥰🥰🥰🥰🥰🥰
I will try to make this soon!!!!!!!!!!
The presentation was on point, the oxtail look succulent. Most of all the presenter was gorgeous. I am truly a fan, safe pregnancy 🤰
@TH-cam Account Lol... You spelled thirsty wrong 🤣
@Ashan /JUDAH De Leon True what he sees in her.
How is she Gorgeous ?
@@alphasuperior100 she is absolutely gorgeousssssss. If you didn’t like her just go away, a pregnant lady doesn’t want to read your negative comments trust me.
Agreed Best Wishes on the new arrival
The title says it all!! This is the great oxtail recipe. I wish we could put pictures in the comments. It was so beautiful and golden brown. Tasted even better!!!
I just made this right now yesterday/ today and I love it!!!! Mine turned out the same way, I made it for my 4 children and I... Then I made the fried cabbage, yams, red beans rice and plantains. THANK YOU sis, you are AMAZING. I subscribed, liked sand shared because you deserve it. 🥰
I am not the one to comment on videos but this recipe was amazing! I just cooked the oxtails today using this recipe minus the ketchup and it came out amazing and it was just my first time cooking it. Thank you so much for sharing your recipe! My husband is Jamaican and he approves!
The tomatoes and the ketchup throws me off
@@reddiamuzik5756 Tomatoes and ketchup is a Carribean thing it helps tenderize the meat and add a delicious flavor people who aren't Carribean doesn't understand the ketchup concept 😂
@@shanequaaustin8908 no I agree 😢😣
@@shanequaaustin8908 thank you for saying this! That makes sense then. I’ll be sure to add the ketchup 🙏🏼
Oxtail produce a lot of grease.should the fat be trimmed from them prior to searing?
I'm an occasional cook and grew up with my mom cooking ox tail stew. I made this recipe in a crock pot with 5 lbs of ox tails (instead of the 3 and a half because I don't like things too spicy) and it was amazing as advertised! Browned the large tails for a few minutes, substituted 1-inch and a half serrano pepper for the scotch bonnet, then dropped them in the pot on low for 8-10 hours and even my mom raved! Bravo island vibe cooking! Only problem is my family is requesting I make these for New Year's now!
Did u just dump everything in after browning em?
I couldn’t find scotch bonnet and didn’t know what other pepper to get.
I prepped these as freezer meals, marinated then froze. Thawed, browned and then cook as the recipe. Holy cow 🤤 so good! Just finished eating didn't even wait for my hubby to come home 😂 now I will put the baby to bed and make his plate when he gets home lol 😆
This looks amazing! So caramelized. I can’t wait to try this. ♥️🙏🏾
OMG I am making oxtails for the first time and this recipe was so easy and it was the bomb . It came out so tender fall off the bone tender and delicious.Love it you guys have to try it.
This is the 3rd time I used your recipe and its been a HIT every time!! Thanks
I made this today. Love the easy-to-follow video. My first time cooking ox-tail. I'm living in Thailand so some of the seasonings I didn't have, but still tasted very good.
I have now made this 3 times , yes you're absolutely right, it's the best recipe out there. ! Thank you for taking the time to make this video , much appreciated 👍
Gratz on the soon to be new arrival. Us Cubans call this "Rabo Encendido". Love ox tail. So fire
Looks delish! I’ve never cooked them before but your recipe definitely makes me want to give it a try.
My mom and dad were Jamaicans, and that looks awesome! thanks for a amazing info food video for all melanin people.
big up Queen, salute from the UK
I didn't grow up eating oxtails or even hearing about them. After going to Mali in 2011, I started looking at different meat sauces to make to have with rice. So, I've been fiddling around with different oxtail recipes for many years. Then in 2019, I had some amazing oxtails at a restaurant in Joburg, South Africa. So freaking good. When I came across this recipe, it seemed like it was pretty close to the restaurants recipe. At any rate, this is now my go to oxtail recipe. I've made it so many times since coming across this last year. Thank you soooo much! Peoples, do yourselves a favorite and try this recipe!!!! Yummmmm.
Looks good! I usually add coconut milk to give the sauce a rich Caribbean flavor. Plus I use a pressure cooker - helps it get SO tender in just 1 hour. Thanks for the video!
I have to try it with the coconut milk. I love the taste of coconut in my food.
Is that the same as a crockpot?
@@yahsharelscrown7647 yes but faster
@@jayonpluto A lot faster.lol
Coconut milk in rice and peas but oxtails ..that's a first for me.
My God My God! I almost licked my phone the thumbnail looked so good.😄
lol right too funny
😂😂😂😂
Same as me lool
ROTFL....🤣😂🤣😂🤣😂🤣
This recipe looks absolutely amazing. Can't wait to give this a try. After I get my ingredients together, I usually roast mine in the oven. Don't have to do all the stirring when they're in the oven. Just check occasionally to see if I need additional water.
I used your recipe the first time and baaabbbby girl!!! Let me tell you, it was DELICIOUS 😋. We loved it and I'm making it again for Christmas. Thank you ma'am 🥰
Ive honestly made once & it was SOOOO GOOD!!! Today I’m planning on making some more !! Hands down the best oxtail I’ve had 💯💯💯💯
I followed this recipe and made it last week, delish! My husband has me making it again.
Tell him to do it himself!! I cook for my wife Saturdays and Sundays
@@DANIEL_GARCIA. since I found this recipe it’s been a staple in our home, lol we cook it maybe twice a month. Now that I’m back at work he cooks a bit more than me because I work evenings. We constantly play fight about who makes it better 😂😂😂
With the way u cook. I knew someone’s son had been loving on u. Your recipes always give me a 5 star review
Making it for the third time. HUGE SUCCESS. I add a lot of watercress. Love it. Thanks for a great recipe.
This video just jumped in my feed and thank goodness. This looks delicious. I'm making this tomorrow for dinner!
How’d it turn out?
Dude, seriously, it just jumped into my feed too. I know how to cook ox tail, but I've never seen this. Can't wait to try
Thank you so much for the receipe. This was my first time making oxtails and I'll be using this receipe from now on. My man love it and gonna get mad when I couldn't make more lol
You are my GO 2 for all Recipes I always come here first to see if you have what I’m trying to make and if you have a better way of spicing it up thank you for all of your content
I just made this dish last night and it turned out AMAZING. My family loved it. I will definitely make this a staple.
This was great I tried you way.. was delicious even though I didn’t have 3 of your ingredients and they were still awesome, thank you for the directions 👊🏽😋😊😊
I made these for my Superman a few months ago and they were amazing! Thank you so much for sharing your recipes with us.
Superman is your husband who ate 🐂 tail. There's his tail.
LITERALLY THE BEST RECIPE !! I recently made this and it was BOMB!!
Gonna be making this recipe for the 2nd time tonight.
My first time cooking oxtails at all I follow this recipe and they were absolutely delicious. Don’t be discouraged by the long cook time trust me it is for a reason it’s idiot proof as long as you don’t let it burn.
Omg this looks so good. I'm definitely going to try it out sis!
I just made this. Can't flex it's good. I was A little skeptical when it was so much water but I trusted the process and I'm glad I did! Delicious recipe! You have a new subscriber!!
Just tried this recipe and OMG it is so tasty! I let mine marinate overnight and girl I almost bit my fingers! Thanks for sharing!
Thank you! I made this yesterday following your directions. Yes, I even made the epis and used it, too. The oxtails were excellent! Ate them with rice and pigeon peas. I was using a different recipe that I liked a lot...until now. This is my new go to oxtail recipe! BTW, great video!
SO jealous of the gandules.... I'm making mine with collards, cornbread and black eyed peas for new years (I'm a couple days late.... busy af)
I love how thoroughly you clean your meat. I’m all in, regardless of what you cook.
I never made oxtail before. I used this recipe and they came out banging. I am so amazed and proud of myself. This recipe is the best and thank you so much 😊
I used your recipe today and my family and friends loved them! Thanks for sharing! Please add more recipes!!!🔥🔥🔥🔥
Awesome! Thank you!
This looks so good, I love oxtail, I’m so going to make this!!
I made these and Dang girllllllll!!!! it's on point thank you for passing on your flavor and hard work
I am learning and I am confident that your recipe will change my life forever thank you!!!!
OMG.. I made it and it was a success.. You do not know how much this means to me.. I grew up in Ny. Where Jamaican food was plentiful. Oxtail being my fav. I moved to Ky where there is no Jamaican food in sight.. I can barely find oxtails in the meat departments. I even had trouble finding the All spice seeds for the rice.. When this food was cooking in my house I felt so at home. The smells and then at the end IT WAS SO DELICIOUS OMG.. Thank you so much.. This is a blessing for me you just dont know..
Now let me tell you! This recipe is GOLD!!
This type of cooking is a gift & many times handed down from our elders. Enjoyed your video. Continued Blessings.
Thank you
Discovered this video a week ago and making them again. Amazing!!!!
Followed exactly as is and just perfection.
Thank you so much.
It will be my second time making this step by step tomorrow. I’m so excited!
Just made this today and let me say that it was damn good. I make oxtails from time to time but the flavor profile of this recipe was awesome. I made some rice and cabbage to go with it and I am stuffed. Good job lady, this recipe is bomb!
Yasss rice n peas and some cabbage ❤
The color and tenderness looks amazing.
I like it dark , rich with flavor and fall off the bone.
Queen Sister, I simply love all of your recipes. I'm Black American. I made my turkey your way, and some other foods as well. May the Creator continue to bless you with: Grace, Peace, Love, Good Health, and Prosperity.
So, after watching this video like 5 times - I DID IT! Yup. You would’ve been proud sis. I made two small changes: 1) After browning the Oxtails, I deglazed the pot with some red wine and 2) In addition to your listed spices, I added my favorite New Orleans seasoning. DELICIOUS! Thanks again for the recipe.
Yes, sir! (re: deglazing with red wine) That was the piece I was looking for.
That would change it to a French twist instead of caribbean.....
@@simplyme7711 That would change it to a French twist instead of caribbean.....
I tried it and I love it! The sauce is so good!!!