Chinese Pork Stir Fry is EASY for Family Meals
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- เผยแพร่เมื่อ 19 มิ.ย. 2024
- Simple pork stir fry with ginger and green onion delivers incredible flavour. Take out quality meal, made easily at home.
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Chapters:
00:00 - start
00:12 - Introduction
00:26 - pork preparation
01:01 - marinade preparation
03:05 - other ingredients
04:48 - sauce preparation
06:24 - cooking pork
08:00 - cooking other ingredients
10:41 - thetaste
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#simpleordinaryjoyful #flolum #stirfry
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(wrote it for myself, but might help other 🙂)
Slice the 300 to 500g of pork
Marinate the pork with:
grated ginger
2 tsp soy sauce
1 tbsp wine
1/4 tsp brown pepper
2 tsp cornstarch
1/2 tsp baking soda
Marinate 30min
Slice some ginger
Cut 5 green onions in 7cm
Mince 2 garlic cloves
Sauce
1tsp brown sugar
1 tbsp dark soy
1 tbsp light soy
1 tbsp wine
2 tbsp oyster sauce
Prepare separately the slurry:
2 tsp cornstarch
1 tbsp water
Heat wok on medium hot
Add oil when smoking
Add the pork
Sear on one side, then turn around.
Cook it through
Take out
Add oil, on medium low
Add ginger and white of the green onion
Cook for 2 minutes
Add Chili if wanted
Add garlic
Cook 30 seconds
Add the sauce
Add the slurry
Add the meat
Cook 1 minutes
Add green onion
Add 1 tsp sesame oil
Serve with rice
Thank you!
Thanks
Thank you. I’ll screen shot this for future use.
Thank you😊
Very helpful, thank you.
Perfect for any day of the week. I love bringing you simple recipes that are bursting with flavour! Happy Sunday! 💕
Flo Lum
Thanks dude for asking about leaving it overnight in the fridge. You must have heard me ask that very same question 😄
Flo has a lovely voice. I appreciate her style! 🎉
Shaoxing wine (at least the real stuff) is actually from a city in Eastern China called Shaoxing where it's consumed as a drink with meals, though lots of places may make wine/cooking-wine in that style. The channel "Chinese Cooking Demystified" has a great video on its origin and varieties!
Awesome link, thank you!
After watching so many of your videos for the last several months and also purchasing 2 of your cookbooks, I am so proud of myself for what I can make in the kitchen now. I have a cupboard specifically for my light and dark soya sauce, xaioxing wine, mirin, sesame oil, corn starch, you name it! And I know how to use them all thanks to your great videos! Who knew that you could do so much with all these wonderful ingredients and take it to the next level. I’ve even got a lovely carbon steel wok now which makes all the difference and makes life so much easier! One of my favourite and also easiest recipes is the steamed eggs in my instant pot which I never really used until you inspired me! Thanks for all of your time and generosity, Flo!
Thank you so much for your very kind words! I’m so glad you have been inspired to cook great tasting food with simple ingredients.
This is so good to read! It gives me hope for my “following Flo” recipes. 😊
Hi Flo. I just love how calm and peaceful you are when you are cooking. You make wok cooking look so easy and simple. I also love hubby's reviews. Thank you for sharing your wonderful recipes and heart with the world.
The best way to start my Sunday, Flo cooking and teaching us how to make wonderful food at home. Have a blessed day and week. Your shallots last week were beautiful 👍👍👍🙏❤
I seriously love how relaxing and approachable you make cooking seem. I'm usually very frantic. And I always look forward to the transition to Dude tasting, really like the beat drop for some reason
Just made this last night. I used sliced carrots and celery along with the onions and green onions and I had some black bean garlic sauce so I added 1/2 tsp to the sauce and added a little water and it was super delish! Again more amazing simple recipes! We love them!! TY TY
Flo is always "saucy"! 😂
i made this for my dad and stepmom tonite and THEY DEVOURED IT! it was so good
Hi Flo and Dude! I started following you about three months ago and you are a staple in my kitchen. We love Asia cruise and it mostly what I cook. Now thanks to you I cook it better haha! This recipe I’ve made about five times already!! It’s so easy but most importantly it’s so good! Thanks for all you do!
Once again Flo and the Dude have improved the quality of my life. Thank you so much, I had this tonight and it is going to be on my weekly menu for a long time. So simple, easy to cook and above all it tastes amazing. You are so right, if you keep it simple it tastes so much better, why did I keep thinking I have to add to it, every day's a school day Flo. Smiley face.
Wow...I just made this and the whole family loved it. Delicious!
looks so good. Love the ease of your recipes. God bless you both !
A simply beautiful dish, thank you 😊
😃 Amazing flavours and so easy to make THANK YOU FLO
Looks absolutely delicious - and yet so quick! Thank you
Thanks for another keeper Flo! Will have this, this week! Looks absolutely delish!
Thank you, Flo, for sharing and showing this recipe. I followed your video and just finished. It is delicious!
This is my favorite recipe from Flo because I love pork tenderloin. It's such an underrated & economical meat!!! This would be great paired with crispy fried cubed potatoes, mushrooms & seasoned green beans. One pot meal!!!
Ok! I will definitely try this recipe tonight, I had some pork loin and didn’t know what to do with it , so thanx to you & the dude , we’ll have some yummy pork stir fry I really appreciate you guys! God bless you folks!
Your pork dish looked delicious. Wish I had some now. Thanks for sharing. 🦋
Wonderful I’m busy making this
Thank you Mr Cameraman for the overnight marinade question lol. That's the plan now... thanks!
I will try this next week! Looks delicious 🤤
We made this tonight- I used 1 pound of pork loin. Using your tip of the baking soda and cornstarch, cutting the pieces very thin, this was melt in your mouth delicious- I will use half the amount of sauce next time. But very simple and very flavorful- we absolutely enjoyed it- you are so right! when you stirfry have everything ready on the front end because the process will go very quickly. I served this with some steamed dumplings, rice wonderful home-cooked meal thank you so much for sharing it
Your recipes have saved my stir fry! Simple is better for me! Thank you.
Dude has the best job. Sampling all of Flo's good cooking.
Your my favourite I find you so relaxing to watch plus your recipes have turned out perfectly
Looks so flavorful! ❤️
The reason your garlic is so juicy is because it is not in storage. Storing garlic does take some of the moisture out of it and the longer it is stored the more moisture is lost.
I made this tonight and it was awesome!! Thanks 💜
I made the hainanese chicken following your instructions religiously , came out perfect, reminded me of the one I used to sample in the streets of Sathorn and Silom Road when I lived in Bangkok. Thank you Flo, greetings from Kent, UK
This one looks AMAZING! I mean, all your dishes look great, but this one made me jealous and hungry!
Thanks for another great idea for dinner. Being in Texas we've mostly been exposed to Tex/Mex, with little exposure to Asian cooking. Please make a short video on the standard items that you stock your pantry with.
Didn’t know that it turns out to be super delicious, even thou it’s a simple dish! Great!
Looks delicious!
does look great i will try to make this dish,Flo you are awesome as always.
Tried this recipe and it was a complete success with the family.
I would love to see a video about how you grew your garlic, onions, etc...I love your recipes and cannot wait to try this one too!
Amazing mouthwatering dish! Thank You both! 😊👍 ~Sharon
This looked so yummy!! TFS, Sharon
Another yummy recipe to try! Can’t wait to give it a try! Since you mention growing garlic successfully in your garden & it’s planting season, will you guys consider doing a video on how you plant & grow garlic? I’ve tried & haven’t had much success & would love some tips & tricks!!!
i love ur easy to follow recepie, its also so tasty. thank u
Thank you so much for sharing your amazing recipes. I love your channel and cooking techniques (you are such an awsome cook). This recipe is just perfect as I am always trying to find a good recipe for pork tender loin.
Im so amaze. Now I know something how to cook . Thanks to u Ma'am.
Definitely I will make this dish.
Dear Flo, love your thumb size ginger lol. Your simple way of cooking inspired me, i agree, too many ingredients and complicated preparation will not work in our real busy life. Please keep up the good work, remember to feed Dude well too
Thank You Flo! Love pork tenderloin will make this one night this week 😋😋
Love you guys,Great cooking channel.Always really warm interaction between you and Dude.Have only tried Char Kway Teow..complete winner.But this one is on my to do list.
Looks so delicious as usual thanks for sharing one of your amazing recipes 😀😋 your husband is so lucky he get to taste all these wonderful recipes. I was wandering can he.
Thank you for your videos. Love Dude too!!!and your daughter baking. I love how simple your recipes are, and i am enjoying learning this style. These simple recipe are a game cganger for me really! We are remodelling the kitchen and the instant pot and microwave is all I have for now. Your videos are my go to videos. I love to garden. Please make a video on the greens you cook. I have no access to asian markets, but I can grow some part of the year here in Minnesota!
if it smells amazing, it certainly will taste amazing!
I just discovered Flo, you are amazing and calm. We are looking forward to dinner tonight.
Wow looks nice and yummy! 😍👌😋
This recipe looks wonderful! And easy enough for a person with low vision to make. I'm new to your channel and love your videos and presentation style. Thanks so much.
Well done, thank you
that's a perfect thing to do with a pork tenderloin! thanks as ever
Okay Flo I just finished making this and I loved it! It has a stronger ginger flavor which I loved. ( maybe my thumb is bigger than yours! 😂) since I was cooking for one of my daughters, I decided to add matchstick carrots (she likes them) and it added more color. Didn’t have Shaoxing wine but my son-in-law said his Hong Kong mother replaces it with rice vinegar which I had. I will be making this again! Mahalo nui!
Thank you once again. ❤
love your cooking and presentation. dude's tasting/reaction at the end is really appreciated. I identify. inspired. running to the store for pork momentarily. thank you.
made it for dinner tonight. killer good. my wife's away visiting the grandkids so I don't have top share. HA! (shhhhhh.) thank you for the inspiration!
I made a pork tenderloin stir fry ... it turned out so good ... thanks Flo ...
I made this today and it was totally delicious. Only thing I changed was I added a bit of cabbage and carrot. The recipe is a keeper
Looks delicious👍
love this
I'm trying this tomorrow night, just need rice wine and white pepper. I bought pork, already have green onions, ginger and fresh garlic. Thanks for this recipe!
looks great
_Simple_ is my favorite food group
Thanks, this looks awesome, I agree garlic has been very problematic and dry this year🤷🏽♀️
I admire you, you are such a beautiful, humble devoted wife. Just wanted to let you know. I am Mexian Filipino, lovely our cooking, used your tips mny times.❤
That's it! I am moving next door to you! LOL You make such yummy foods, Flo!
Okay you add the kinds of seasonings I love to eat in many of your dishes…I think I need to go get some of your cookbooks….sending Aloha from O’ahu!
Great video guys ❤
Wow so yummy
I need a shirt or apron with "thumb-size' piece of ginger on it. :D The dish looks nice and easy. Enjoy the absence of the kids for the moment.
Hello guys. That dish looks so good. I just love asian food. Stay safe.
Thanks to Dude for the taste🙏👍👍❣
Liked it before watching! Keep going
very yummy
Liked your tip @ 3:45. I'll try that for sure............
THE BEST PORK TENDERLOIN EVER!!! 🤤🤤
Thank you.
This dish looks like Mongolian beef. Thanks for sharing this recipe. God bless you guys abundantly.
you guys are the bestest!
Lum yum yum! No matter what they say, I know there really is smell o vision.
Flo, I enjoy your cooking videos immensely and thank you so much for your sharing. Does your husband cook? It will be nice to see him cook while you behind the camera.
Thank you Flo… my husband said “this is a winner”….
Gd bless you and your family!!!❤❤❤❤❤❤❤❤❤❤
Yummy 😋
Yummy
Hi Flo, Dude, family and subscribers.
Flo, yummy yum yum yummalicious 😘
I want to thank you again. The baking soda is amazing. Does it work with other meats?
Just made this and it was beyond delicious! Marinaded it this morning - for 8 hours and would do the same all over agan! Had it with white rice and fried baby bok choy. So so good! Thanks Flo!
Can I add red peppers?
The Shaoxing wine you used a well known Chinese cooking wine that I also use in many of my Chinese cooking. I also put some black bean paste to cook with this dish.
Home reared pork loin so I wanted a recipe to do it justice. Followed your recipe & my partner said meat was so tender, just like restaurant standard. Only thing I altered was, I used less ginger.
this channel is soooooo underrated
I'm from NYC, where Chinatown is only place to eat. But I now live in south Fla. Okay the reason for this comment is that I NEED you to have a link to the recipe you are cooking. I have been cooking chinese dishes for many years, and your videos are great, but I have to hand write the recipe as you are presenting. So I stop video, write down each step and ingredient, start video, than stop, and write some more. Help me by putting the recipe in printable form, and I will be forever grateful.
Hi Flo- we love pork tenderloin and I believe that I can do this in my wok! Woohoo! (I’d better not toot my own horn ahead of time tho). I feel like I won’t mess this one up.
Your recipes always make my mouth water. I saved this. I AM going to get it right!
Hope you and yours are all doing great. Xxoo
Let me know how it goes! Hope you and yours are well!
@@FloLum I will let you know. We are all doing well. Thank you. A bit of cabin fever…other then that we’re great. Xxoo
Thanks Flo and Dude. You have been gradually giving me confidence to try cooking Chinese dishes. Regarding the wine. I have Mirin. Would that be a suitable substitute? Blessings to you both.
Mirin is sweet and not similar but you could try Sherry or other Chinese rice wine. I’ve often subbed with bourbon. 🥃