The Secret to Tender and Succulent Meat (Stir Fry Pork With Green Pepper)
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- เผยแพร่เมื่อ 3 ม.ค. 2023
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Pork stir fry with green pepper, or what we call “青椒肉丝” is a simple recipe, but it involves a Chinese restaurant’s secret. I am sure many of you have wondered why the meat in Chinese restaurants is so tender and succulent. I will reveal the secret and you will be able to make perfect stir fry from now on.
INGREDIENTS:
To Marinade the Pork
223 grams (1/2 lb) of pork
1/4 tsp of salt
1/4 tsp of white pepper (Amazon Link - geni.us/black-peppercorns)
1 tsp of dark soy sauce (Amazon Link - geni.us/dark-soy-sauce)
1 tbsp of Chinese cooking wine (Amazon Link - geni.us/Shao-xing-ooking-wine)
1 egg white
1 tbsp of cornstarch (Amazon Link - geni.us/cornstarch)
1 tbsp of cooking oil
To Make the Sauce (碗芡)
1 tbsp of light soy sauce (Amazon Link - geni.us/light-soy-sauce)
1/2 tbsp of oyster sauce (Amazon Link - geni.us/premium-oyster-sauce)
1/2 tsp of sugar
1/2 tsp of five spice powder (Amazon Link - geni.us/five-spice-powder)
1 tsp of cornstarch (Amazon Link - geni.us/cornstarch)
60g (1/4 cup) of water
Others:
2 tbsp of pork lard or vegetable oil to stir fry
170 g (6 oz) Green pepper
3 cloves of garlic, diced
1.5 tsp of sweet flour sauce (Tian Mian sauce) (Amazon Link - geni.us/tian-mian-sauce)
INSTRUCTIONS
Thinly julienne the pork and marinade it with salt, white pepper, dark soy sauce, Chinese cooking wine, and egg white. Mix well then continue to massage the meat for 5 minutes.
Add a big drizzle of oil and mix to prevent the meat from tangling, making it easier to stir fry later. Set it aside.
Thinly slice the garlic and julienne the green chili pepper. If you don’t eat spicy food, use bell pepper.
In a bowl, thoroughly combine the light soy sauce, oyster sauce, sugar, five-spice powder, cornstarch, and water. Set it aside
Turn the heat to high and heat the wok until smoking hot. Add the pork lard and stir the pork over high heat for a couple of minutes or until the meat changes color.
Add the tiam mian jiang (甜面酱) and mix well.
Switch the heat to medium, and add the garlic and green pepper. Keep mixing until the pepper is slightly welted. Pour in the sauce and stir well. Serve with white rice. - แนวปฏิบัติและการใช้ชีวิต
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Mandy, I would love to buy a cook book if you made one.
I would too
Same
Omg yes me too
Agreed! She's awesome and her recipes are easy to follow. She gives great descriptions and reasons for why she does it the way she does.
Absolutely!
Hi Mandy, you are the kindest, down to earth Person/Cook on TH-cam with a Genuine Heart for your Viewers & Subscribers. Take care of yourself and family and continue to stay warm, healthy and happy. 💜
You are my reason to start cooking Chinese food at home! So simple and easy and yet the outcome is so much different and better than expected.
hi mandy,
I cooked this for me and my family tonight - everybody loved it!😀 we make one of your recepies at least once a week. thanks for sharing them with us!
Hi Mandy! Love your videos! Have made quite a few of your recipes and they always come out excellent. Thanks for your hard work. 😊
Simple recipes with awesome results are my favorites! Thank you!
I personally love your channel, you have a passion for food and I enjoy duplicating your recipes for my family!
I enjoy how you present Chinese cooking to us. It’s very simple to understand the methods and steps to this cooking technique. I find it very helpful when you give us more detailed explanations for the ‘why’ things are done. Thank you so much for sharing your time and knowledge! I am grateful for your teachings!
I made this for my family with some additional veg and it was so delicious! The pork was lovely and soft! I will be using the velveting method going forward. Thank you for these tips!
I was doing everything right, but had no clue about massaging the meat until this video. Now it's gonna be soooo good! I'm sure I'll be blown away when I try this technique tomorrow.
I have been velveting my chicken now thanks to this channel and it has made my stir fry dishes so much better. Thank you Mandy!
Thank you so much, I cooked my pork just now using your method with egg and cornstarch and it turned out AMAZING!! Super soft and eazy to chew, thank you so much ❤❤❤
Happy New Year Mandy! From Greece, Europe ❤Always enjoy your videos, your beautiful smile, your kindness and I really appreciate the explanations for the processes. Thank you
Ooh I LOVE💕 this! Going to STUN the fam with this one. I just love your show/videos. I have a utterly fussy eater in my son( he can't help it)and he if fully into how to accurately cook Chinese dishes. Love you lady!💝
Dear Mandy, the pork was tender and tasty. My husband does not eat peppers, so I used some sliced pakchoi an thin aubergines, and some chilli powder. It was really very good. I am happy to discover this way of making the meat so nice ! Thank you. Greetings and a happy New year from Switzerland.
Thanks for the video, love your smile. I am 74 and just bought a wok. Going to try some stir fries with meats as you show.
I love the Velvetising technique, I use it with Beef all the time. I didn't know you could use it with other Meats. Pork is a personal favourite but easy to over cook. Thanks for the tips Mandy ✌❤🙏
Aways a great recipes Mandy. When i hear you say "Hello Everyoneee" you make me smile 😀
Awesome and you make it look so easy, I will definitely have to make this!
This is so clear and friendly, I'll be trying this for sure (:
Love this lady. I've always made decent Asian food but her tips are making it taste authentic. Thank you for the knowledge.
I'm so excited to have come across this yesterday. I am making it for my husband tonight using green bell pepper because he can't handle heat. I don't have the first sauce you put into the meat in the pan before adding the sauce mixture but I am sure it will still be delicious!
amazing! already wanna try it
I'm a family-type cook and have been attempting to do Asian style cooking for the past 15 or 20 years with limited success... We love this cuisine!... Okay, but most recipes I've tried just taste like typical American food... Until you and a wok came along!... I've learned so much from you, your recipes and how to cook with full blast heat... Just awesome!... Thank you so much for your channel!...
Thank you again dear Mandy! Your videos are so very enjoyable!...Thanks!
I have learned so much from your videos. Thank you!
Once again a great dish! Easy and quick to prepare.
That was amazing! Thank you!
Such a simple recipe! Looks so good!❤️❤️😍
I love all your recipes!!! I will make this tonight
I made this and it was DELICIOUS!! Added brown beech mushrooms and zucchini as well. omg. even my picky daughter loved it.
THANK YOU ALWAYS, M!!! You've been making my meals a Chinese Favorite for YEARS NOW!!! THANK YOU THANK YOU THANK YOU!!!!!
Thats looks so good I can't wait to try it. love the channel you are the best.
looks scrumptious Mandy!!!....Happy New Year! 🥳🎉
AS I AM HALF CHINESE I LOVE ALL YOUR SIMPLE RECIPES AND WILL ORDER THIS VERY WOK FROM AMAZON SOON. A GREAT VIDEO!!
Tried this recently and it works!!
Thanks for the recipe. I’ll be making this tonight!!
Mandy you are such a grest cook and have so much knowledge. I want to try this 😋. Thanks for sharing
Tried this one and you were right about the pork being tender it was lush.
Looks incredible. Will be trying for sure.
It looks tender and l love it. Will cook it soon. Thank you for your nice video presentation!
I can almost smell the fragrance. Simple but delicious 😋
Looks great! Gotta give this a try!Thanks!
I made this today, the flavor is superb!
I love your videos and bought your knife set. Very excellent quality. Thank you!
I just did this recipe and was a hit, all gone!! thanks, I want that Wok>
This method works very VERY well !!
Many thanks for this inspiring idea.
It looks very easy to make.
Thank you and Kind regards
SHE IS A GENIUS AT COOKING. THE DISHES ARE SO SIMPLE AND SHE GIVE THE RECIPES. IT TAKES ME TO MESS IT UP. 😆
Hi Made this tonight for tea the pork was delicious will be making again and again thankyou xx
I’ve always wanted to try this but never found a great recipe I’m going to try this one! Wish me luck!!!!
I am so grateful for your channel... 🙏
mandy i bought your wok. made a excellent choice. i love it!!
You make this so simple. Great teaching
I agree! Hoping for a cookbook!
Thank you Mandy . ALWAYS look for your presentations ! 👍👍👍👍, Michigan
It looks so yummy!!
Looks delicious I will try it thank you and May God Bless 🙏
I got the wok...and the wok is AWESOME!!!
I love your programs....thanks
Thank you so much for your recipe 😊
I had something like this in Xiamen. Was tiny red and green chilies and small bits of pork. I loved it. The Chinese store near me in the US always has Anaheim peppers, which i think would probably be the perfect heat for this.
Thank you so much for teaching me new techniques!
As always PERFECT🥰👍🏻
made this tonight May 20th , absolute hit , everybody loved it
I would like a cookbook too! You deserve a TV show at the very least because your personality made me subscribe...keep it up!
i used this velveting on chicken breast for another recipe and it stayed tender enough that my wife liked it. This is a big win. THANKS.
Very good - thank you!
Miss Mandy! This recipe is incredible! I made it today for lunch and it is simply fantastic! I had a 24 ounce pork loin so I cooked it in three separate batches. We don't mind leftovers so we are having this again later in the week.
The only change I made was I used three ounces of the Anaheim pepper (as you said it could be too hot with the full six ounces of Anaheim) and three ounces of red bell pepper as I prefer red over green for flavor and a sight touch of sweetness.
Many thanks my friend for sharing your incredible recipes, wonderful cooking skills and your kindness and beauty. You're the best and my lovely Bride and I appreciate you more than you know.
Much love and hugs to you and yours!
Thank you so much for watching my videos and trying my recipe. Mean a lot to me and I am glad you like it.
Have a nice day.
Mandy
Thank you I'll try it🙏🌹🙏🌹🙏🌹
Excellent video
Thank you for sharing 🙏🏽
Hi Mandy, Intersting marinating of the meat. Its going to be tried. Stay safe
" A Rice Killer"..
I love it.🤭
She is awesome
I might do that with green beans.
Looks good.
Very nice. Thank you.
I am so happy i found your channel
Hello, we are so excited to have found you via youtube. The recipes look amazing, and we love how you present them in. your videos. So informative and a joy to watch. We are trying this Stir Fry Pork w/Green pepper and adding a small amount of shredded carrot too. I absolutely love that you have a link to. your kitchenware and also the ingredients to make this wonderful recipe. I've ordered the package of essential ingredients. :) I looked around for a coupon as it has a spot for one in the ordering process but couldnt' find anything. But we are excited to get the proper ingredients and start making amazing Stir Fry's. So happy to find you and thank you for these amazing videos and instructions on the best way to cook these. I have your cookbook in my cart on amazon and next payday will be purchasing it. :)
Thanks for the video
I made this today and the pork is v tender ❤❤❤❤
😋 I should try this recipe with my new carbon steel wok. Thanks for the video
Looks delicious
My stir fry has always been just decent at best. I will definitely give this a try!
Thank you ✌🏿 😁
Yummy looks delicious
Lovely recipe Mandy. Does that marinade work with larger portions of protein?
I am so making this tonight.
🎉 Happy New Year, Mandy!
Pork, peppers and rice... what's NOT to love?! 😋
Mandy: thank you so much for printing the Chinese Characters for the ingredients along with a the Roman alphabet version in your recipe . The Roman alphabet spellings are not standardized ( Sichuan vs Szechuan etc). I have an H mart on my corner that carries many chinese products. However the staff is mainly either Korean or Latino so they can’t usually translate Chinese labels. I was able to find what you called tian Mian jiang or what the Roman letters on the label says(tenmenjan) by matching the Chinese Characters.. ❤❤❤
Looks simply smashing to me.
Great job Mandy. Thanks for sharing. Hey, quick question. Would adding some baking soda to the beef marinade help soften the meat even more?
Keep up the good work. I love my S.U.R. Wok and use it all the time.
Happy cooking,
UB
When you laugh I smile. I love your instruction.
I've been following a lot of your recipes lately. Cooking my way from video to video. This one looks amazing!
I'm noticing that a lot of Chinese cooking is simple elements combined in a well thought and skillful way. You don't need more than 3 ingredients if you prepare and cook them properly!
Simply awesome.
Side note, you may have misspelled "secret" in your video title. :o
Hummmm. This recipe has 13 or 14 ingredients including Tian Mian sauce. Good luck finding that at Walmart. I love these recipes and love making them but I often have to start a few days early for an ingredient from Amazon.
@@bayanon7532 or you can locate a local Asian market. Everywhere I've lived so far has one within 20 minutes.
@@bayanon7532 Once you stock the standard basic sauces the rest are only few raw ingredients and could easily be substituted to vary the taste of the dish. The sauces / condiments that are often use repeatedly are light and dark soy sauces, oyster sauce, chicken powder/msg, cooking wine, sesame oil, corn starch . The extras if you cook frequently are bean sauces, fish sauce , black vinegar , hoisin sauce etc
Im trying this recipe in weekend. Im so interested to see if this technique is really that amazing :O
Thanks!
Oh Thank You Mandy !
I have that same pepper grinder!! ❤
That food looks good
Nice recipe.
I love any stir-fry. Will this work for grilled chicken? A few days of warm weather here and I want to grill something😅. Thank you Mandy. Have a great day🙏💞🐲