Greetings from Iceland! I am a retired prof. chef myself and noticed the way you use your left hand when chopping. Impressive! Love your videos and recipes!
Looks delicious!!! I make a Sausage Fried Rice. Everyone loves it. I use Farmer breakfast sausage links broken up, garlic, onion, green onion, eggs, cabbage chopped into little squares and rice. I make a sauce with 2 tbsp soy, 2 tbsp oyster sauce, 4 drops of sesame oil and 1 tbsp water and mix well.
Whenever I cook rice I cook more than is needed for a specific recipe. I portion it in freezer bags for later, those nights when I don't really want to "cook" and have odds-and-ends in the fridge/freezer/pantry. Fried rice is a life saver for busy nights, especially before a Grocery Run....love you Flo&Dude, this channel has helped me so much to cook simple, tasty food...oy
Great idea...I love Chinese food, and I crave it and seafood...ALWAYS. I could have it for breakfast. It is definitely my favorite, with a hot cup of wonderful JASMINE tea. The aroma is heavenly! No bacon! Just garlic, soy sauce and GINGER...Yum. I use my wok to saute veggies when making soups. It cuts cooking time. Lots of room, and quick.
The freezer idea is great for rice. I have been craving rice pudding for a long time, but I usually cook what my husband likes;! I can usually find a light snack that I like, later. I also love Cajun rice with onions, sausage, and other veggies in it. Even crawdads!! They are good in pasta as well. My man goes for the very boring meat, and potatoes. I grew up on the east coast, so I got very lucky in being exposed to wonderful foods from different cultures. Yum
SO happy to learn that the rice needs to be cooked ahead of time, not fresh!!!!! Heading to the kitchen right now to get it going and refrigerate overnight, for tomorrow. Thank youuuuu!
OMG almost 17 years ago I tried a beef and chinese lettuce dish I loved. For over a year I went to this restaurant in Chicago's China Town. Unfortunately they closed. I've searched for this recipe which wasn't dark with soy sauce. Subscribed. Thank you. This was a favorite of my late son and I. Thank you
I really enjoyed seeing several variations together in one video. I liked seeing what was similar and what you changed while using the same tools and basic principles.
So happy to hear I can regrow my green onions from the roots. I will start some today when I cook one of your tasty rice meals. Green onions are expensive in Florida stores.
Hi I just discovered your channel. You have a lovely calm manner. I have been making lots of different fried rice for many years. I used to love a chinese cook called Ken Hom and in the 1980's i read his book like a bible. I learned so much from him. As time went on and I learned recipes from other cultures, I found I preferred the taste of Basmati rice that Indian recipes use. So that is the rice I use in my egg fried rice dishes instead of long grain rice. I was pleased that you introduced me to other ingredients that are suitable like the minced beef so will try that. Thank you so much to you and your other half. XxDeb in Newcastle, England
Made the Malaysian variety a couple months ago! Making it again tonight!! So so SO good! My local Asian markets only had shrimp paste in a jar, so I just used more since it wasn’t dehydrated like the belachan. 🤤 Thank you so much!!!
Hi Flo! My fave is the garlic shrimp fried rice. It’s my go-to recipe. I use the same recipe except I would use chicken or pork and add some peas, carrots and corn when I’m feeling adventurous. It never fails. My friends think I’m a fried rice master chef. Learned so much from you and Gordon Ramsey. But you’re my go-to for Asian dishes. 😅 Love your channel!
Whenever I'm in the mood for fried rice, I pull a piece of char siu out of the freezer and voila!! I love all 4 of these recipes. I already tried the one with the lettuce. Sooo good!! Happy Sunday, everyone.... And thanks Flo.
A friend of mine who was a commercial cook, but not a chef, taught me her s/yle of fried rice, she said to add chichen stock to the rice when cooking for flavour. Once her rice was cooked, she spread it out in a flat tray, and dried it in the oven, so she could use it fairly quickly. She also used the absorption method to get dry rice, with no clumps. Thank-you for the recipes, though onion causes migrains for me, so I have to tweak recipes. All the best.
I have watched this video so many times now because I made the HK style beef fried rice two times for my family now and we absolutely love it. It’s so easy to make and I just love how it tastes. That crunch from the lettuce is awesome! Thank you for introducing me to this new way of cooking, and this awesome dish!
Excellent demonstrations with detailed cooking techniques. I've always known to use leftover rice, now I know why leftover rice should be cold too! I look forward to your future cooking demonstrations, and I'm over-the-moon having stumbled upon your show. Thank you so much! Peace and blessings.
Hi Flo. I just bought your cookbook Chinese Homestyle. Only had a chance to thumb through it quickly but looks so good and lots of the recipes I really wanted. Great that it has many photos too!
Last night I made fried rice without any meat! It was really really really good! This was my first time making fried rice. I have always been afraid of making fried rice I don't know why! Thank you so much for this simple recipe. I am your new fan-subcriber! 🎉😊
Hello Flo & Dude, Happy to find your channel tonight. I love fried rice also!! Excited to make your recipes! You're both excellent at this! Look forward to binge watching and learning more!! I agree, Simple is good! Blessings to you both💞
Hi🙂 Such an awesome way of using left over rice and other left overs in the fridge. I have not used oyster sauce or shrimp past in my fried rice. This time I'll try using. It looks and taste aromatic. Thanks for sharing your delicious recipes. Have a nice day🙂
I love all your videos. I rewatch all of them. I have your cookbook and am so looking forward to your new one. Thank you so much for sharing your recipes. Hugs to you and Dude. ❤
Would like to know when your next cookbook will be available on Amazon...We have the Asian home-style book and love it, made your bacon fried rice today and garlic noodles looking forward to doing more soon... Thank you so much
Great voice (I am hard of hearing), good instructions well explained and great sense of humor!! Fried rice has been one of my favorite dishes for many decades and these look super!! Thanks for sharing!
I can't count the number of times I have watched you start a recipe in the wok by mostly-cooking 3 or 4 eggs. Always the same drill; always the same non-stick event. Brava, Flo!
Do you want to hear cheap and easy? You take leftover fried rice. Fry a little bit of bacon, normally I use crumbles. I then throw the rice into the pan, add three or four beaten eggs, move them around, so that they are cooked within the rice. Move that all around stir it make sure everything is blended. Then I add a little bit more so sauce and chopped green onions. There you have it rice, bacon, eggs, Soy sauce and green onions. I use this when I don’t have any chicken or other protein. Cheap and delicious.
Love your low cost recipes, how you talk us through the process and like how you speak clearly. Hope you have more like these coming. Thank you so much 💓
Hi! This is almost the same way I am doing it! The new for me, was doing the eggs first. I do not have a wok, so the biggest frying pan is used. When my kids was in 2nd and 3rd grade (almost 30 yrs ago), they would INHALE my fried rice. Had to make up 2 pans for 2 adults and 2 kids... same ingredients as you, bacon and a mixed frozen vegetables (carrots, peas and corn). Going to do the eggs first from now on...😁 Thank you for sharing! ❤
Thank you, very informative and love the way you share proper way. I love veggie fried rice, but oyster sauce was item I missed on. Thanks for your instructions. I will get book for more ideas
Happy Sunday, Flo and Dude! This was a great compilation of super easy and super tasty (‘cept I’m not sure about that Belanchan) recipes. Will try for sure! TFS, Sharon ♥️🤗
Flo and Dude, I hear you on the price of food. When the price of food at Asian markets goes through the roof, ( price is usually much lower than Western markets) you know we are in for a rough ride! We normally don't eat out very often as we want to know what we put in my food and we also want to control the quality of the ingredients.
Subscribed due to your awesomeness in the kitchen lol... Definitely going to make maybe all of these lol .. Look forward to your other videos. Thank you for sharing your knowledge! 😍
Flo you are the best THANK YOU so much for these recipes I love fried rice and I’ve never ever made it until tonight you made it so easy to follow you and by the way my fried rice came out absolutely amazing once again you are the best ❤️
Great idea to make beef mince fried rice, will try it tomorrow for lunch. A small suggestion…. Mix your soya sauce and, oyster sauce in advance. It’s easy to mix into the rice.
This might sound strange, but if you have some pineapple in the fridge you can add it too fried rice in small amounts to get a real nice background flavor too a recipe. I don't use a lot, just 3 or 4 pieces diced real small.
You can buy that shrimp/fish paste in glass jars at Asian grocery stores (NOT in the Indian stores). The Filipinos call it "bagong", smelly and delish (as is durian), stays in the fridge for years. My wife can't stand it. More for me! I noticed that you didn't use any chopped, fresh ginger while cooking fried rice. I think it gives it a little zing. The Thais add diced cucumber at the end (like you did with the iceberg lettuce). It gives it a light, fresh aroma. They ALSO sprinkle some sugar on their fried rice before starting to eat. You'll find containers of white sugar on the tables at small eateries in Bangkok, where you'll see the locals sprinkling some on their fried rice. Not a bad idea, especially if you add the dynamite little green chillies in vinegar that are also on the tables. I score HUGE points with wifey when I make fried rice for breakfast. Whether it's with spam or even chopped up hotdogs! Of course I add some veges for color, substance and keeping it healthy. Cabbage, carrots, peas, bell peppers, broccoli, whatever is in the fridge and needs to be used very soon, before it goes bad. Less meat, more veges - we're both happy while we have our third helping. Fried rice never acquires "leftovers" status in our house. Every grain is precious (like in the movie Empire of The Sun). Thanks for sharing your method and recipes. It's 5:30 AM, stayed up, stomach is growling and I need to eat!! Might as well skip sleep and make her breakfast before she goes to work. Right? I confess, I LOVE cooking. Thank you, Mom! 🙏🕉🙏
I've been making fried rice for many years for my asian husband (tell me how to get him to eat onions!) ;) but this is a first for the ground beef and the bacon! He will freak out on the bacon and I have to try it. :) Thanks so much!
Lovely simple good - and just a tip for your viewers who may not know that if you put the green onion roots with about 2 inches of stalk into water over night then plant in pots or in the garden about 8:inches apart ,they should grow for you!
Try asparagus spears (when in season) or Chinese gai lan (look for the smaller stems. Blanch until use tender with a bit of sugar and garlic clove. Then add it to the fried rice)
Fried Rice is a great way to get a second meal out of day old rice. I actually make more rice than I need when making the first meal so I have plenty left over to make fried rice 😋 Thank you Flo!
I’ve always loved fried rice. My ex (Japanese/Hawaiian) taught me how to cook it and then I learned how to outdo him. Lol I fix it almost like you do. The only difference is that I use butter, I prefer the butter flavor over any oils.
great video-- i have been doing fried rice dishes for ages BUT without all the details-- i also use frozen PEAS or Frozen PEAS & CARROTS works good also
For healthy fried rice when using pork bacon...grease must be drained. Also, Olive Oil is preferable the best oil to use when cooking. I use Uncle's Ben Cilantro rice in a package or any of their rice to make Shrimp fried rice. Just a suggestion.
You are a wonderful fried rice coach. 😊 I made fried rice tonight with left over rice and other stuff thst needed to be used up in the fridge. It was better than take-out! Thank you so much. 👍🏻👍🏻
Probably you may try the shrimp paste from Thailand. The taste is good and goes very well with garlic and not too strong smell. Please try and you will love it. I really recommend.
You should show people how to crack your eggs on the countertop, not the edge of the bowl, to prevent eggs shells. Yummy fried rice! New subscriber. Love it, &&& your faith!
Thanks so much for a very inspiring dinner and sharing how you can mix and match so many different foods together and have them turn out fabulous rice and pasta always something to go to always can do something with
Hi Flo, I certainly do hope that you get this message, I was wondering, can I use turkey bacon with this recipe? It’s not as fatty so I don’t know if it’ll work, but I have a member of my family that is allergic to pork
O hay I'm Glory From Philadelphia I'm Phyrican And I Just Love Love Your Cooking I Will Try it Today It Won't Come Out As Delicious As You're But I will Give it A Try You Are Awesome Thank You God Blessed you and your family 😊 ☺️
I've been watching and enjoying your wonderful recipes! Thanks to The Dude for making fantastic videos possible. Where can I buy this block shrimp paste for $1.70? In Malaysia?
![⭐️( ลอยกระทง 2024 ) Ver. แดนซ์ Remix BY [ ดีเจกิต รีมิกซ์ ]](http://i.ytimg.com/vi/rMWOLhgXUHc/mqdefault.jpg)
Fried rice can be enjoyed so many ways and can be an inexpensive meal to feed your family. Eat well. Save money. Happy Sunday! 💕
Thankyou so much . Really- just perfect .
My son and I make fried rice all the time. Filling and cheap! Thanks for sharing. 💕✌🏽
I love fryed rice how come you don't u@e ginger?
How about Fried Rice Egg Rolls?
And it's really FAST! If the rice is already cooked, Sha-zam!
Greetings from Iceland! I am a retired prof. chef myself and noticed the way you use your left hand when chopping. Impressive! Love your videos and recipes!
Our mother made a fantastic fried rice. Raising five kids alone was not easy, but what a champion our mother was!
Great recipes, thank you❣️
What kind did she make ?
Looks delicious!!! I make a Sausage Fried Rice. Everyone loves it. I use Farmer breakfast sausage links broken up, garlic, onion, green onion, eggs, cabbage chopped into little squares and rice. I make a sauce with 2 tbsp soy, 2 tbsp oyster sauce, 4 drops of sesame oil and 1 tbsp water and mix well.
Whenever I cook rice I cook more than is needed for a specific recipe. I portion it in freezer bags for later, those nights when I don't really want to "cook" and have odds-and-ends in the fridge/freezer/pantry. Fried rice is a life saver for busy nights, especially before a Grocery Run....love you Flo&Dude, this channel has helped me so much to cook simple, tasty food...oy
Your reply answered my question, l was wondering if I could freeze rice thanks😀
Uncle Roger would "put his leg off his chair" or flip his chopstick! Using white sugar is a "white people fail' as he says. You must use brown sugar.
Great idea...I love Chinese food, and I crave it and seafood...ALWAYS. I could have it for breakfast. It is definitely my favorite, with a hot cup of wonderful JASMINE tea. The aroma is heavenly! No bacon! Just garlic, soy sauce and GINGER...Yum. I use my wok to saute veggies when making soups. It cuts cooking time. Lots of room, and quick.
The freezer idea is great for rice. I have been craving rice pudding for a long time, but I usually cook what my husband likes;! I can usually find a light snack that I like, later. I also love Cajun rice with onions, sausage, and other veggies in it. Even crawdads!! They are good in pasta as well. My man goes for the very boring meat, and potatoes. I grew up on the east coast, so I got very lucky in being exposed to wonderful foods from different cultures. Yum
I just asked if can freeze it LoL thanks
"Recipe calls for 8 pieces of bacon 🥓 but really, why stop at 8" love this!
Can never have too 🥓 😉😋
Flo, Sunday is not completed without your nee video! Thank you!
SO happy to learn that the rice needs to be cooked ahead of time, not fresh!!!!! Heading to the kitchen right now to get it going and refrigerate overnight, for tomorrow. Thank youuuuu!
OMG almost 17 years ago I tried a beef and chinese lettuce dish I loved. For over a year I went to this restaurant in Chicago's China Town. Unfortunately they closed. I've searched for this recipe which wasn't dark with soy sauce. Subscribed. Thank you. This was a favorite of my late son and I. Thank you
Chitown has all the best foods!!!
@@nunyabiznez1025 If you forget about NYC!
Inexpensive meals are what we all need right now. ❤
I really enjoyed seeing several variations together in one video. I liked seeing what was similar and what you changed while using the same tools and basic principles.
Thanks these are great recipes
without a lot of the expense.
I could live on this forever !
Hi Flo, just found you today. I love the way you cook, very casual in a way that inspires others to try it out also. I definately will.
Being from Hawaii, fried rice is huge out here. Shrimp fried rice is my favorite!!! Extra garlic!!
So happy to hear I can regrow my green onions from the roots. I will start some today when I cook one of your tasty rice meals. Green onions are expensive in Florida stores.
Hi I just discovered your channel. You have a lovely calm manner. I have been making lots of different fried rice for many years. I used to love a chinese cook called Ken Hom and in the 1980's i read his book like a bible. I learned so much from him. As time went on and I learned recipes from other cultures, I found I preferred the taste of Basmati rice that Indian recipes use. So that is the rice I use in my egg fried rice dishes instead of long grain rice. I was pleased that you introduced me to other ingredients that are suitable like the minced beef so will try that. Thank you so much to you and your other half. XxDeb in Newcastle, England
Made the Malaysian variety a couple months ago! Making it again tonight!! So so SO good! My local Asian markets only had shrimp paste in a jar, so I just used more since it wasn’t dehydrated like the belachan. 🤤 Thank you so much!!!
Hi Flo! My fave is the garlic shrimp fried rice. It’s my go-to recipe. I use the same recipe except I would use chicken or pork and add some peas, carrots and corn when I’m feeling adventurous. It never fails. My friends think I’m a fried rice master chef. Learned so much from you and Gordon Ramsey. But you’re my go-to for Asian dishes. 😅 Love your channel!
I never thought of using chopped beef for fried rice, what a great idea! No tenderizing, I’m going to make it this week! Thanks!😀
What an outstanding teacher you are.I can’t wait to try some fried rice my way.
I love to see you cook. To me, it's a complete n delicious meal. Thank you.
Whenever I'm in the mood for fried rice, I pull a piece of char siu out of the freezer and voila!! I love all 4 of these recipes. I already tried the one with the lettuce. Sooo good!!
Happy Sunday, everyone.... And thanks Flo.
A friend of mine who was a commercial cook, but not a chef, taught me her s/yle of fried rice, she said to add chichen stock to the rice when cooking for flavour. Once her rice was cooked, she spread it out in a flat tray, and dried it in the oven, so she could use it fairly quickly. She also used the absorption method to get dry rice, with no clumps. Thank-you for the recipes, though onion causes migrains for me, so I have to tweak recipes. All the best.
Thanks for the oven drying tip; chilled rice makes a healthier food (because of the starch content I hear) yet I don't always have time to chill rice.
You made it SO EASY and COMPELLING to subscribe!
Great audio recording to go along with a clear, controlled voice, and good camerawork.
I love watching you cook...you make it look so easy!!
Thank you I will fix the bacon supper this week. YOU ARE A GOOD TEACHER.
I have watched this video so many times now because I made the HK style beef fried rice two times for my family now and we absolutely love it. It’s so easy to make and I just love how it tastes. That crunch from the lettuce is awesome! Thank you for introducing me to this new way of cooking, and this awesome dish!
Wow, I'm hungry now!! This is a must-try recipe! Thank you!! 🥢🥢
Excellent demonstrations with detailed cooking techniques. I've always known to use leftover rice, now I know why leftover rice should be cold too! I look forward to your future cooking demonstrations, and I'm over-the-moon having stumbled upon your show. Thank you so much! Peace and blessings.
Hi Flo. I just bought your cookbook Chinese Homestyle. Only had a chance to thumb through it quickly but looks so good and lots of the recipes I really wanted. Great that it has many photos too!
Where do you order book ?
Last night I made fried rice without any meat! It was really really really good! This was my first time making fried rice. I have always been afraid of making fried rice I don't know why!
Thank you so much for this simple recipe. I am your new fan-subcriber! 🎉😊
Just learning how to cook. Going to make this with chicken instead of bacon. Thanks for the recipe!
Good old reliable fried rice! Something is so simple so easy and so good !
Thank you Flo for sharing!
Have a great week ❤
Hello Flo & Dude,
Happy to find your channel tonight. I love fried rice also!! Excited to make your recipes! You're both excellent at this! Look forward to binge watching and learning more!!
I agree, Simple is good!
Blessings to you both💞
Hi🙂 Such an awesome way of using left over rice and other left overs in the fridge. I have not used oyster sauce or shrimp past in my fried rice. This time I'll try using. It looks and taste aromatic. Thanks for sharing your delicious recipes. Have a nice day🙂
I love all your videos. I rewatch all of them. I have your cookbook and am so looking forward to your new one. Thank you so much for sharing your recipes. Hugs to you and Dude. ❤
Would like to know when your next cookbook will be available on Amazon...We have the Asian home-style book and love it, made your bacon fried rice today and garlic noodles looking forward to doing more soon... Thank you
so much
Great voice (I am hard of hearing), good instructions well explained and great sense of humor!! Fried rice has been one of my favorite dishes for many decades and these look super!! Thanks for sharing!
This is fantastic, I never thought to do a bacon and egg fried rice. I will do that next.
These are excellent recipes for stretching my budget. Thanks so much!😊
I can't count the number of times I have watched you start a recipe in the wok by mostly-cooking 3 or 4 eggs. Always the same drill; always the same non-stick event. Brava, Flo!
Practice makes perfect! 😉
@@FloLum Actually, it's "Perfect practice makes perfect" Vince Lombardi quote.
You still get a hug.
Do you want to hear cheap and easy? You take leftover fried rice. Fry a little bit of bacon, normally I use crumbles. I then throw the rice into the pan, add three or four beaten eggs, move them around, so that they are cooked within the rice. Move that all around stir it make sure everything is blended. Then I add a little bit more so sauce and chopped green onions. There you have it rice, bacon, eggs, Soy sauce and green onions. I use this when I don’t have any chicken or other protein. Cheap and delicious.
Very well prepared. This rice is delicious just looking at it
My gosh! I’ve been doing fried rice all backwards. I have been starting with the rice. You end with the rice . I’ll try it your way 😊
Love your low cost recipes, how you talk us through the process and like how you speak clearly. Hope you have more like these coming. Thank you so much 💓
Hi! This is almost the same way I am doing it! The new for me, was doing the eggs first. I do not have a wok, so the biggest frying pan is used. When my kids was in 2nd and 3rd grade (almost 30 yrs ago), they would INHALE my fried rice. Had to make up 2 pans for 2 adults and 2 kids... same ingredients as you, bacon and a mixed frozen vegetables (carrots, peas and corn).
Going to do the eggs first from now on...😁
Thank you for sharing! ❤
Thank you, very informative and love the way you share proper way. I love veggie fried rice, but oyster sauce was item I missed on. Thanks for your instructions. I will get book for more ideas
Happy Sunday, Flo and Dude! This was a great compilation of super easy and super tasty (‘cept I’m not sure about that Belanchan) recipes. Will try for sure! TFS, Sharon ♥️🤗
I just found you and binge watching your videos! Amazing easy instructions. May God bless your future endeavours!
Flo and Dude, I hear you on the price of food. When the price of food at Asian markets goes through the roof, ( price is usually much lower than Western markets) you know we are in for a rough ride! We normally don't eat out very often as we want to know what we put in my food and we also want to control the quality of the ingredients.
Subscribed due to your awesomeness in the kitchen lol... Definitely going to make maybe all of these lol .. Look forward to your other videos. Thank you for sharing your knowledge! 😍
For the high costs of living nowadays! Thank you for sharing your talents, helps people saving some money for their living🌷🌷🌷🌷🌷
Flo you are the best THANK YOU so much for these recipes I love fried rice and I’ve never ever made it until tonight you made it so easy to follow you and by the way my fried rice came out absolutely amazing once again you are the best ❤️
Love these recipes!
So good to “see” you Flo (Dude too).
God Bless you and yours!
Great idea to make beef mince fried rice, will try it tomorrow for lunch.
A small suggestion…. Mix your soya sauce and, oyster sauce in advance. It’s easy to mix into the rice.
I can't stand the smell of oyster sauce, or the sight of them either.😂😂😂
Thank you so much for your work! Great recipes, but most importantly techniques! Much love to you! 🙏🦋
Thank you Flo and dude! I appreciate the variety of fried rice recipes! I will definitely try them all!
Good tip for the leftover Rice Thank you 🌸🌸🌸
I use cut cooked hotdogs and onion with eggs for a breakfast meal so yummy!
My mother used to do that. She cut the hotdogs into bite size pieces, cooked the onion, then added beaten eggs and scrambled. We loved it.
This might sound strange, but if you have some pineapple in the fridge you can add it too fried rice in small amounts to get a real nice background flavor too a recipe. I don't use a lot, just 3 or 4 pieces diced real small.
I enjoy the way you cook.
Thank you
Happy Lunar new year! 2023 🐰
You can buy that shrimp/fish paste in glass jars at Asian grocery stores (NOT in the Indian stores). The Filipinos call it "bagong", smelly and delish (as is durian), stays in the fridge for years. My wife can't stand it. More for me!
I noticed that you didn't use any chopped, fresh ginger while cooking fried rice. I think it gives it a little zing.
The Thais add diced cucumber at the end (like you did with the iceberg lettuce). It gives it a light, fresh aroma. They ALSO sprinkle some sugar on their fried rice before starting to eat. You'll find containers of white sugar on the tables at small eateries in Bangkok, where you'll see the locals sprinkling some on their fried rice. Not a bad idea, especially if you add the dynamite little green chillies in vinegar that are also on the tables.
I score HUGE points with wifey when I make fried rice for breakfast. Whether it's with spam or even chopped up hotdogs! Of course I add some veges for color, substance and keeping it healthy. Cabbage, carrots, peas, bell peppers, broccoli, whatever is in the fridge and needs to be used very soon, before it goes bad. Less meat, more veges - we're both happy while we have our third helping.
Fried rice never acquires "leftovers" status in our house. Every grain is precious (like in the movie Empire of The Sun).
Thanks for sharing your method and recipes. It's 5:30 AM, stayed up, stomach is growling and I need to eat!!
Might as well skip sleep and make her breakfast before she goes to work. Right?
I confess, I LOVE cooking. Thank you, Mom! 🙏🕉🙏
I love fried rice also Flo Lum and you know you can cook girl!!!!!!!!! I love all of your meals!!!!!!!!!!!! Thank you....
Flo, you are such a good teacher.☺
Love these $5 recipes. More please! I grown my own green onions too!
"Use whatever is left over in your 'frig..." Thank you! Practical and real - and delicious! 🙂
I've been making fried rice for many years for my asian husband (tell me how to get him to eat onions!) ;) but this is a first for the ground beef and the bacon! He will freak out on the bacon and I have to try it. :) Thanks so much!
chop them up smaller! LOL 🤐
Lovely simple good - and just a tip for your viewers who may not know that if you put the green onion roots with about 2 inches of stalk into water over night then plant in pots or in the garden about 8:inches apart ,they should grow for you!
❤made it tonight! Thank you AB! 🔥
I always enjoy your videos.
I love to add the Frozen peas and carrots to some of my stir-frys. Sadly my new partner hates peas.
Try asparagus spears (when in season) or Chinese gai lan (look for the smaller stems. Blanch until use tender with a bit of sugar and garlic clove. Then add it to the fried rice)
Heat your peas and put them on the side for yourself. Good to eat the foods your own body likes.
@@waymanw69 what about green beans ? I usually chop them, then blanch them and it adds a nice green colour and fibre too.
That looks so good. I love fried rice. I will buy your cookbook.
The first 2 are my faourites! 😋😋*So* looking forward to the new cookbook! Then, I'll have to start dropping hints for #5! LOL 😊😊
So glad you are back I enjoy your recipes & the way you explain recipe as you go.
Fried Rice is a great way to get a second meal out of day old rice. I actually make more rice than I need when making the first meal so I have plenty left over to make fried rice 😋 Thank you Flo!
Rice and red salmon is delicious. I love garlic.
I love fried rice. I love watching your show.thanks.
Just what I needed. I luv fried rice but have never made it, although I keep thinking about making it. LOL. Now I can. Thank you. 🤗
I’ve always loved fried rice. My ex (Japanese/Hawaiian) taught me how to cook it and then I learned how to outdo him. Lol I fix it almost like you do. The only difference is that I use butter, I prefer the butter flavor over any oils.
great video-- i have been doing fried rice dishes for ages BUT without all the details-- i also use frozen PEAS or Frozen PEAS & CARROTS works good also
For healthy fried rice when using pork bacon...grease must be drained. Also, Olive Oil is preferable the best oil to use when cooking. I use Uncle's Ben Cilantro rice in a package or any of their rice to make Shrimp fried rice. Just a suggestion.
You are a wonderful fried rice coach. 😊 I made fried rice tonight with left over rice and other stuff thst needed to be used up in the fridge. It was better than take-out! Thank you so much. 👍🏻👍🏻
Probably you may try the shrimp paste from Thailand. The taste is good and goes very well with garlic and not too strong smell. Please try and you will love it. I really recommend.
You should show people how to crack your eggs on the countertop, not the edge of the bowl, to prevent eggs shells. Yummy fried rice! New subscriber. Love it, &&& your faith!
All fried Rice recipes look delicious. Thanks for sharing them all.😊
Thanks Flo. I also love your hearing soothing voice 😊
Follow your teaching techniques can't go wrong 👍❤️
Going to try your recipe tomorrow yum 😋 thank you ❤
All fried rice recipes looks delicious,Thanks for sharing them all
Yum! Perfect for me, cooking for one person.
The fried rice is very delicious, thank you for the recipe, mom
👋,, how are you doing today; how’s everything; hope it was a wonderful day for you Sazara?
I love fried rice too. Simple or busy with lots of added veg. Cold with Coronation Chicken or just with salad.
Thanks so much for a very inspiring dinner and sharing how you can mix and match so many different foods together and have them turn out fabulous rice and pasta always something to go to always can do something with
Looks really good! I especially like the idea of removing as much salt as possible from the Spam. Good job!
Thank you for sharing your recipes. love Chinese food my favorite. I order your book. God bless you
Hi Flo, I certainly do hope that you get this message, I was wondering, can I use turkey bacon with this recipe? It’s not as fatty so I don’t know if it’ll work, but I have a member of my family that is allergic to pork
Sure… beauty of fried rice, use whatever you want. If there is not enough fat (if it sticks to the pan or it looks too dry), just add more oil.
Alll of these dishes look so good, I must try them. I have been making my fried rice all wrong, will follow your method from now on.
Love your recipes Flo! Is your wok aluminium and did you need to season it or just use it as is? - sorry you answered this later in the video 👌🏽
O hay I'm Glory From Philadelphia I'm Phyrican And I Just Love Love Your Cooking I Will Try it Today It Won't Come Out As Delicious As You're But I will Give it A Try You Are Awesome Thank You God Blessed you and your family 😊 ☺️
Only a question. what's a phyrican ? never heard of it before 🤔
I've been watching and enjoying your wonderful recipes! Thanks to The Dude for making fantastic videos possible. Where can I buy this block shrimp paste for $1.70? In Malaysia?
Flo Lum I absolutely enjoy your recipes...They are so easy to prepare yet so delicious...And also you are so BEAUTIFUL!!!!!
THANK YOU VERY MUCH THE BEST, SIMPLE, ECONOMICAL, AND DELISH MEAL I CAN MAKE IN A JIFFY FOR UNEXPECTED GUESTS..AGAIN THANK YOU
❤❤ yummy thank goodness for this recipe I'm so glad you're back God bless you and your family 🙏🏽🙏🏽🎉🎉🎉
thank you so much . I love it. Love from Australia