I wish i had someone close to me like your father, to share and teach me the ways and recipes they learned throughout their life. I am truly thankful for your channel.... Somehow It fills that empty gap, kinda feels like im part of your family, watching and learning from our elders. Thank You All for sharing your content with us. Many blessings to you and your family.
You will be a great father. What you didn’t have growing up, you can never take for granted. Your soul won’t allow you to not notice. You are a good person, not broken from lacking family, you will make your own. I too have no family, they tried to kill me when I was young.
@@Clarence_13xdamn.. what type of sorcery is this?! idk how u.... i needed that Brother. Appreciate it. And i hope you find the family you deserve, even if they're not blood.
I just love the way everything is explained. The reason WHY something is done is so essential for those who want to learn and improve. Everything I’ve made from this channel is just so delicious. Thank you from the country of Wales.
I'm a helper here in HK and watching your dad's videos helps me a lot in preparing dishes for my employer and they love it...thanks for the good videos..
I really enjoy watching your channel. Not only do I learn how to cook from your dad, it's also like a trip down the memory lane. And your interactions as a family is just so heart warming. Thank you for doing what you do and please let your dad know that many happy bellies are very appreciative of the knowledge he imparts.
A man with passion in his cooking. Yes he is settled well in USA and yet able to flourish his roots of Chinese cooking. A n open minded man, listen and understand English. A man who thrives well in a foreign land and do his utmost best to preserve his trade
Love how your dad probably stepped out of his comfort zone to be so precise with his ingredients. Asian cooks usually go by feel and instinct. But love how he chose to play along and have audience awareness.
Made this tonight. The final steam softened all of the nice crisp, but they looked amazing and all my kids said they were the absolute best. Definitely making again. Many times.
Those close-ups and slight panning of Daddy Lau slicing are so soothing to watch even for those few seconds. A montage of them would make for a therapeutic ASMR.
the paper towels, if anyone is wondering look like viva signature cloth. its great cause it doesnt really stick or fall apart into what youre patting dry.
Love the way Elder Lau called the family to come and eat at the end of the video.🥰My grandfather was Cantonese and enjoyed cooking for us grandkids growing up and I enjoyed visiting him often because he cooked so much with love. Thank you for sharing your wonderful traditional Cantonese recipes, they are yummy & cooked with love!💖
Be proud of your dad. He is a good cook. I try everything different every time and now every time is good. Just be thankful that we have dad’s my dad is another life anymore. He was a good cook to thank you for sharing. God bless you and your family.
man, I have so many memories of those Canton/Hong Kong style fried pork chops. I remember when I just graduated and got my first job, I wound go to the Cha Chaan Teng and order one fried pork chop rice every time I received my salary, and changed the plain rice to fried rice to celebrate
What a beautiful family 😢❤ I’m a Vietnamese born speaking broken Cantonese. I recently have just discovered daddy Lau amazing cuisine and I have been watching most of his videos and of course I’ll be watching all of the past ones too. I must say one video has brought me to tears; no, actually I was crying my eyes out. Randy and Maya, when you welcome Mai Ji, daddy Lau cooked the pork knuckle with ginger! What a beautiful father in law he is! My Chinese name happens to be Ji too.. I just loveeeeee your family❤❤❤. Thank you Daddy Lau for sharing all your knowledges and cooking skills. I’m hooked to cooking now because of you 🙏🙏🙏. I wish you all the health and happiness in the world🧡🧡🧡
I love all the “why” questions answered in the voiceover. I find I better remember the technique if I know why it’s necessary and what it will achieve. This looks delicious! Thanks for sharing your recipe 😊
My dad is no cooking expert nor do I live with him anymore, apart from the amazing recipe this video offers, that feeling of living with your family attacts me as well. As someone who is thousands of miles away from home, I wish one day I could bring my parents over to my place and hopefully then I can cook some food for them everyday.
I love watching your father cook! The best is seeibgvyou all aroubd the table ready to eat! Such a beautiful family. Im going to try the pork recipe this week.
Everything I have done by following your dad’s instructions have been delicious. You’re so lucky to have him cook for you. Thank you so much for sharing ❤
While watching your videos has certainly made me a better cook there is a joy in just watching your dad work. Seeing a master at their craft just instills a joy in me. I aspire to those knife skills some day.
Wow that was a great production. Definitely going to make these. I loved seeing the family enjoy his delicious cooking. Thanks for sharing your very important family time with me. Loved it!
I am a worker from Indonesia who is currently working in HK. I always follow your content, sir, and I always cook according to what you say. My employer said that your cooking is delicious. Thank you for the education. Always be healthy and live long.
I did a test run of 1 chop tonight to see how it would turn out and it was fantastic so tomorrow I'm making them for dinner. So crispy and all the juice gets locked in cuz of the crust. I subbed vermouth instead of cooking wine simply because it's shelf stable and can be kept around a long time and none goes to waste.
I ❤so much,,,Love watching this wonderful chef,,I have already learned to cook my chicken wings from him, ,.they are tender, delicious and have so much flavor !,,Now, I bought pork and will learn to cook it by watching this chefs video,, , Thank you for sharing your family and cooking ideas with us, we can come back here , anytime we want and learn from a real Chef ! How convenient and marvelous for us ! ❤thank you Chef and thank you, his Son , from East coast America,with love❤
First of all, thanks a lot for making this channel. I love watching your family interactions and traditions that help mold who you are now. Also, this is my go-to for Chinese dishes. I love how easy your dad makes it😊 Does your dad make Chinese steamed pork/chicken buns or Bao buns? It would be interesting to watch his take on it. Thanks for uploading 😊
Tried Daddy Lau's recipe for pork and it's really fantastic, the marinade really adds some serious flavor while the cornstarch and tenderizing really helps preserve the texture of the pork . I may have used too much garlic this time round but that's an easy fix. Many thanks :)
I love this channel and am so happy I found it. I made the pork chops for my wife. They were not as perfect as your Dad's (did not get that perfect crispy coating) but she declared that they were the best tasting chops ever, and I "can make these anytime." When I hear that ...
OMG USE THE BACK OF THE CLEAVER TO TENDERIZE!!!! so simple, yet it works flawlessly! i would have NEVER thought of that, its just so obvious, it went right over my head, thats a 300 IQ move right there!
Just wanted to say thank you for sharing this recipe and others. I have never cooked pork chop my whole life, but this video gave me hope even I could do it… and it was a big hit with the family. Thanks so much for showing how this can be done in a home kitchen!
Easily one of my favorite pork dishes. As a Cambodian, I typically do fish sauce, oyster sauce, sugar, pepper, garlic and corn starch. I'm gonna make some following your recipe and do a side by side comparison. I know they'll both be awesome
Likely so, but it will make it also less dry - and while it reabsorbs some moisture it also absorbs those flavours from the cooking wine, ginger and onions.
Thank you for explaining the cooking wine added to ingredients vs. added to cooking. Can you please ask your dad if we can use tapioca flour instead of corn flour for pork chop?
I always love watching your dad cook. I could listen to him (with a translator) for hours. I would live to have him do a video on wok, cleaver, and other tool selections. Where I live, we do not have many ethnic shops to buy these items. Oh, something you didn't mention, alcohol in a marinade also keeps the meat fibers relaxed so you get a mire tender result.
Scientifically, any oil with smoking point above 200 degrees is fine . If you want to use olive oil, it’s advised to add some butter together, but that is not healthy.
It's to help form a better soft texture after steaming them. This is very typical for Chinese cooking, as a lot of the prep is to help get the perfect texture.
Hands down your father is my favourite chef to watch and favourite recipes to cook every thing is amazing looking and so tasty thank you so much I couldn't cook b4 I started watching your channel thank you very much your a master at you craft and videos are so informative great job guys keep the goodness coming
It's certified good when the little 1 confirms it's deliciousness man I O so wish my parents lived by me so I can enjoy them childhood goodness. I send blessing and love to you and your family❤
Not only crisper crust, but the inside will be tender and less dried out. Same as I do with steaks on the grill. I can get a better crust while keeping it medium rare. When you flip it, the intense surface temp driving the heat inwards will immediately start to cool once no longer facing the heat.
Finally bought some more Shaoxing wine and made these tonight. Big thanks to Papa Lau-- these were some of the best pork chops I have ever had!! Great depth of flavor :)). XOXO from Maryland, USA
Join the Canto Cooking Club: bit.ly/3p4Er6Y
Get the full recipe: madewithlau.com/recipes/pan-fried-pork-chops
How a Chinese Chef cooks Pork Chops? With his Chinese electric scooter.
@@gregjones3660what did you say ?
@@tony6012 Chinese electric scooter is FIRE! 🔥🔥🔥
@@gregjones3660 that is freaking racist...
Used this tutorial plus a few tricks of my own, omg, so good, juicy yummy pork chops! Thank you Mr Lau.
I wish i had someone close to me like your father, to share and teach me the ways and recipes they learned throughout their life. I am truly thankful for your channel.... Somehow It fills that empty gap, kinda feels like im part of your family, watching and learning from our elders. Thank You All for sharing your content with us. Many blessings to you and your family.
Thank you so much for the kind words 🙏🙏🙏 we are so grateful that we get to share a part of our life with you and share our traditions!
This I feel ❤❤❤
You will be a great father. What you didn’t have growing up, you can never take for granted. Your soul won’t allow you to not notice. You are a good person, not broken from lacking family, you will make your own. I too have no family, they tried to kill me when I was young.
@@Clarence_13xdamn.. what type of sorcery is this?! idk how u.... i needed that Brother. Appreciate it. And i hope you find the family you deserve, even if they're not blood.
Me too.
I just love the way everything is explained. The reason WHY something is done is so essential for those who want to learn and improve. Everything I’ve made from this channel is just so delicious. Thank you from the country of Wales.
The excitement of a little one enjoying the food you made is truly universal. I’m Greek and I cheer too when my daughter eats my pork chops.
I'm a helper here in HK and watching your dad's videos helps me a lot in preparing dishes for my employer and they love it...thanks for the good videos..
I really enjoy watching your channel. Not only do I learn how to cook from your dad, it's also like a trip down the memory lane. And your interactions as a family is just so heart warming. Thank you for doing what you do and please let your dad know that many happy bellies are very appreciative of the knowledge he imparts.
A man with passion in his cooking. Yes he is settled well in USA and yet able to flourish his roots of Chinese cooking. A n open minded man, listen and understand English. A man who thrives well in a foreign land and do his utmost best to preserve his trade
Love how your dad probably stepped out of his comfort zone to be so precise with his ingredients. Asian cooks usually go by feel and instinct. But love how he chose to play along and have audience awareness.
Made this tonight. The final steam softened all of the nice crisp, but they looked amazing and all my kids said they were the absolute best. Definitely making again. Many times.
cornstarch is the secret weapon to frying -- also really enjoyed the language lessons too
I love the nerding out explanations of why chinese cooking combines the ingredients it does and in which order...🤩
劉伯伯好犀利，每次睇你煮餸的影片都睇得好開心，而且你將每道菜的煮食重點講得好清楚，劉伯伯既是專業大廚，也是好老師👍👍
好多謝您嘅支持與讚美！老劉祝福您闔家健康快樂！
Thanks!
Thank you so much!
Your dad is a national treasure. The ease. The confidence. The technique. The presentation. He is truly an inspiring role model.
謝謝！
不要客氣，非常感謝您的支持！老劉㊗️㊗️您和家人健康快樂！
Those close-ups and slight panning of Daddy Lau slicing are so soothing to watch even for those few seconds. A montage of them would make for a therapeutic ASMR.
I made this earlier today following the recipe and oh my God. mid blown. it was fantastic. simple and easy to follow. thank you for sharing
Thanks for putting these videos together. This is the best way to keep chinese culinary culture alive for us ABCs. :)
the paper towels, if anyone is wondering look like viva signature cloth. its great cause it doesnt really stick or fall apart into what youre patting dry.
Love the way Elder Lau called the family to come and eat at the end of the video.🥰My grandfather was Cantonese and enjoyed cooking for us grandkids growing up and I enjoyed visiting him often because he cooked so much with love. Thank you for sharing your wonderful traditional Cantonese recipes, they are yummy & cooked with love!💖
Be proud of your dad. He is a good cook. I try everything different every time and now every time is good. Just be thankful that we have dad’s my dad is another life anymore. He was a good cook to thank you for sharing. God bless you and your family.
Your dad is great cook
I made this last week and now my wife wants it for her birthday dinner - very tasty and simple
man, I have so many memories of those Canton/Hong Kong style fried pork chops. I remember when I just graduated and got my first job, I wound go to the Cha Chaan Teng and order one fried pork chop rice every time I received my salary, and changed the plain rice to fried rice to celebrate
Daddy Lau, you are the Tops, You have let us in to the Chinese food Temple of secrets, Thank you for your teaching.God bless.
What a beautiful family 😢❤
I’m a Vietnamese born speaking broken Cantonese. I recently have just discovered daddy Lau amazing cuisine and I have been watching most of his videos and of course I’ll be watching all of the past ones too. I must say one video has brought me to tears; no, actually I was crying my eyes out. Randy and Maya, when you welcome Mai Ji, daddy Lau cooked the pork knuckle with ginger! What a beautiful father in law he is! My Chinese name happens to be Ji too.. I just loveeeeee your family❤❤❤. Thank you Daddy Lau for sharing all your knowledges and cooking skills. I’m hooked to cooking now because of you 🙏🙏🙏. I wish you all the health and happiness in the world🧡🧡🧡
I love all the “why” questions answered in the voiceover. I find I better remember the technique if I know why it’s necessary and what it will achieve. This looks delicious! Thanks for sharing your recipe 😊
I am so happy how far youve come! Thank you again for all the recipes😊❤❤❤
Thank you so much!
My dad is no cooking expert nor do I live with him anymore, apart from the amazing recipe this video offers, that feeling of living with your family attacts me as well. As someone who is thousands of miles away from home, I wish one day I could bring my parents over to my place and hopefully then I can cook some food for them everyday.
I love watching your father cook! The best is seeibgvyou all aroubd the table ready to eat! Such a beautiful family. Im going to try the pork recipe this week.
Thank you so much Lau family for sharing this pork chop recipe. I will try it soon! 😊
Everything I have done by following your dad’s instructions have been delicious. You’re so lucky to have him cook for you. Thank you so much for sharing ❤
Couldn't agree more! Thanks for trying our recipes!
Amazing! Experience shared and articulated so well. Thank you.
You're dad is AMAZING! He seems like such a great person. Kind and nice to be around🤗😉
While watching your videos has certainly made me a better cook there is a joy in just watching your dad work. Seeing a master at their craft just instills a joy in me. I aspire to those knife skills some day.
Great stuff. Thank you for sharing your Father’s knowledge and skill.
Wow that was a great production. Definitely going to make these. I loved seeing the family enjoy his delicious cooking. Thanks for sharing your very important family time with me. Loved it!
I am a worker from Indonesia who is currently working in HK. I always follow your content, sir, and I always cook according to what you say. My employer said that your cooking is delicious. Thank you for the education. Always be healthy and live long.
I did a test run of 1 chop tonight to see how it would turn out and it was fantastic so tomorrow I'm making them for dinner. So crispy and all the juice gets locked in cuz of the crust. I subbed vermouth instead of cooking wine simply because it's shelf stable and can be kept around a long time and none goes to waste.
I ❤so much,,,Love watching this wonderful chef,,I have already learned to cook my chicken wings from him, ,.they are tender, delicious and have so much flavor !,,Now, I bought pork and will learn to cook it by watching this chefs video,, , Thank you for sharing your family and cooking ideas with us, we can come back here , anytime we want and learn from a real Chef ! How convenient and marvelous for us ! ❤thank you Chef and thank you, his Son , from East coast America,with love❤
Thank you so much for all the amazing detail that you and your Dad are sharing…. So appreciated 😊
Great video! I truly enjoyed your dad. He sounds like a great dad& person. 👍🏻
First of all, thanks a lot for making this channel. I love watching your family interactions and traditions that help mold who you are now. Also, this is my go-to for Chinese dishes. I love how easy your dad makes it😊
Does your dad make Chinese steamed pork/chicken buns or Bao buns? It would be interesting to watch his take on it.
Thanks for uploading 😊
Tried Daddy Lau's recipe for pork and it's really fantastic, the marinade really adds some serious flavor while the cornstarch and tenderizing really helps preserve the texture of the pork . I may have used too much garlic this time round but that's an easy fix. Many thanks :)
Amazing channel ty for sharing all this
What a lovely man your father is bless him I’m going to try this recipe, thank you give him a big hug ❤❤❤
you are both very lucky to have each other and also you are a great kid.... good job, simple and lovely family
I love this channel and am so happy I found it. I made the pork chops for my wife. They were not as perfect as your Dad's (did not get that perfect crispy coating) but she declared that they were the best tasting chops ever, and I "can make these anytime." When I hear that ...
Your dad has reignited my passion for cooking at home thank you so much!
That means so much to us! And we're so excited to be a part of the journey :)
The ingredients and cooking method is very similar to the chicken thighs, not that that’s a bad thing just an observation
OMG USE THE BACK OF THE CLEAVER TO TENDERIZE!!!!
so simple, yet it works flawlessly! i would have NEVER thought of that, its just so obvious, it went right over my head, thats a 300 IQ move right there!
You're a lucky guy. Your dad makes me make meals for the whole family to enjoy.
Thank you so much for sharing Daddy Lau and his recipes with everyone. He is a treasure.
Just wanted to say thank you for sharing this recipe and others. I have never cooked pork chop my whole life, but this video gave me hope even I could do it… and it was a big hit with the family. Thanks so much for showing how this can be done in a home kitchen!
Lovely recipe and lovely family, thank you, I can't wait to try these chops... yum yum
No matter what style of cooking, you can always detect when you're viewing a master by their knife work and the effortless manner. No wasted movement.
Love this Chanel 😀
Not only learning about how to cook but also learn more a Cantonese language. Thanks
Easily one of my favorite pork dishes. As a Cambodian, I typically do fish sauce, oyster sauce, sugar, pepper, garlic and corn starch. I'm gonna make some following your recipe and do a side by side comparison. I know they'll both be awesome
this video is so good,it not only show the method but also explain the reason.
多謝劉師父！不銹鋼鑊唔黐底嘅技巧/秘訣👍。而家個個(有名氣嘅)教煮食嘅都用易潔鑊，係得劉師傅真功夫!
唔好客氣，好多謝您嘅支持！老劉祝福您闔家安康快樂！
All the Asian dishes, that I have tried from youtube, have been fantastic. I'm trying this one tomorrow. It looks mouth watering.
I'm making this tonight and I can't wait!!!!!!!
Been working on these myself; tinkering with different thicknesses to get the ideal texture and keeping them juicy
Just made these tonight. They were fantastic! Thank you for the recipe!
Hi, what cut of pork does your dad use? Thank you!
I love these! But I hate that my crust gets stuck when I go to flip them. Your dad makes it look so easy
I had the same problem, he must use a magical pot
@@Nicoleth😂 for real, I was using a stainless steel pan and man it just kept getting stuck, very irritating especially when his didn’t whatsoever 😂
Tried this and my husband and kids who are picky eaters loved it! This recipe was so delicious. Your father is a gem!😊
What cut of pork chop is in this recipe? Shoulder steak or center loin?
I’m not much of a cook but when I made this it was one of tastiest most successful dishes I’ve made. I was super proud, thanks for the video!
I love your channel, I have learned so much! Thank you 🙏
Looks good. Appreciate the extra explanations that were added. This old bachelor must give it a go! 😎🇦🇺
Will steaming it towards the end make the pork less crispy?
Likely so, but it will make it also less dry - and while it reabsorbs some moisture it also absorbs those flavours from the cooking wine, ginger and onions.
Este canal es un tesoro, todas las recetas de mis raíces, lo amo. Gracias por esfuerzo ❤
Just made these and oh man they were a 10 out of 10! It was better than any takeout we have around here. Thank you!!
Thank you for explaining the cooking wine added to ingredients vs. added to cooking. Can you please ask your dad if we can use tapioca flour instead of corn flour for pork chop?
Great recipe and I appreciate the little tips and tricks that make the chop taste more flavourful. Thanks.
I always love watching your dad cook. I could listen to him (with a translator) for hours. I would live to have him do a video on wok, cleaver, and other tool selections. Where I live, we do not have many ethnic shops to buy these items. Oh, something you didn't mention, alcohol in a marinade also keeps the meat fibers relaxed so you get a mire tender result.
What oil are you using, soybean oil, you should make Peking pork chops?
Scientifically, any oil with smoking point above 200 degrees is fine . If you want to use olive oil, it’s advised to add some butter together, but that is not healthy.
I love this channel. What a great family and excellent production.
Thank you for the lovely recipie.
What pan does your dad use
Great video! Very informative and fun. I will definitely try it. What type of oil is used for frying the pork chops?
Спасибо Вам, попробую и этот рецепт ! 😊
Thank you, I will try this recipe!😊谢谢你，我会试试这个食谱！😊
不要客氣，非常感謝您的支持！老劉㊗️您同家人健康快樂！
I did this recipe and it came out amazing. Thank you. This was the first video I ever seen and I'm def a fan now lol
Just made this recipe! So good! So easy!!! Thank you! Love it!
You have a beautiful family, I like how you all dine as a family, as it should be. Keep up the great work
Made this twice and always a HUGE hit. It’s absolutely delicious! My husband can’t stop going on and on about it.
I"m so glad I have been a subscriber for a long time, Your Dad is incredible I love Asian food and his recipes are wonderful. Thank you
Looks tender and juicy, this is crispy and delicious Pork Chops recipe, thanks for sharing!
Followed the recipe and my fam loved it.. 😛 I forgot to dried the pork but luckily it still turn out superb!!!! Ty so much ♥️
I know I"m late to this, but why do you work to make the pork chops so crispy if you end by steaming them?
It's to help form a better soft texture after steaming them. This is very typical for Chinese cooking, as a lot of the prep is to help get the perfect texture.
Hands down your father is my favourite chef to watch and favourite recipes to cook every thing is amazing looking and so tasty thank you so much I couldn't cook b4 I started watching your channel thank you very much your a master at you craft and videos are so informative great job guys keep the goodness coming
Can i ask, What kind of cooking wine preferably for pork chop marination? And for siomai too? Thanks! More power to your video.
It's certified good when the little 1 confirms it's deliciousness man I O so wish my parents lived by me so I can enjoy them childhood goodness. I send blessing and love to you and your family❤
Not only crisper crust, but the inside will be tender and less dried out. Same as I do with steaks on the grill. I can get a better crust while keeping it medium rare. When you flip it, the intense surface temp driving the heat inwards will immediately start to cool once no longer facing the heat.
I just finished my chops following dad’s recipe ….amazing
I tried this recipe tonight and my family loved it! It certainly is delicious!
I learned so much from your explanation of the addition of alcohol. Tyvm
Im going to try so many of these dishes. Thank you very much!
Finally bought some more Shaoxing wine and made these tonight. Big thanks to Papa Lau-- these were some of the best pork chops I have ever had!!
Great depth of flavor :)). XOXO from Maryland, USA
Again thank you all so much for sharing your recipes. My pork chops are now delicious!
I try your recipe delicious , moist and super tender unbelievable delicious 👏👏👏👏👏👏bravissimo
Delicious food aside, your dad and family in general are all so lovely.