This Egg Drop Soup is Filling - CHEAP Eats
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- เผยแพร่เมื่อ 6 พ.ค. 2024
- This restaurant favourite egg drop soup with chicken, also called egg flower soup, eats like a meal.
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** CHAPTERS **
0:00 - Introduction
0:48 - Marinate chicken
1:13 - Prepare other ingredients
2:35 - Cook chicken
4:03 - Cook soup stock
5:00 - Cut chicken
7:21 - Add chicken
8:33 - thetaste
10:17 - Flo's thoughts
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#simpleordinaryjoyful #flolum #eggdropsoup
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Another money saving meal that is simply delicious and easy to make. Happy Sunday! 💕
Egg drop soup is sooo yummy. My favorite. I love the twist with the chicken. A must try!
@Alan von Au***** Simple faith represents our faith in Jesus.
@Jeanne Tipton I have never heard that and I have not noticed. Sometimes I peel, sometimes I don’t. 🤷🏻♀️ Lately with my bashing method, I can’t be bothered. 🤣
The soup looked was not clean as the restaurant.
That really looks delicious! Thx for the tips!
I have always had the notion that this soup was difficult to make?!?! Shut the front door, you know what I’ll be making tomorrow night!!! And yes, cost of groceries is skyrocketing! Your recipes are sure helping me save my $$$$ Thank you again!!! 😊😘
🤣🤣🤣
I never thought it was hard to make; I just didn’t think it was worth it. Broth and eggs. But I like that she put chicken and corn in it. I think I’ll be making it as soon as I get some chicken thighs which are on sale! And I bought 2 dozen eggs (on sale, lol) which will take me forever to use up. So I think I’ll be making this often! Thx.
Yes, I always thought that too! Definitely making this easy recipe tomorrow night. And my toasted sesame oil will be an exquisite finish!
so , what will you be making??
Zn hmm!
This is one of my "emergency" meals, when people show up for dinner unexpectedly. I used dried shiitake, frozen mixed veg, egg and chicken stock cubes. Ingredients that are always on hand.
I used big fat mushrooms cut into quarters. Very meaty and flavorful.
Dried shiitake are very high in vitamin d, something that most of us don't get enough of, great choice! I think I'll use dried shiitake and emoji along with some salmon maybe, 40% of your daily vitamin d right there!
lol, where do you live in the world where people show up unexpectedly? When I was a kid, that happened in the 70's. Now most people are afraid to answer their door. But if I knew you'd make this if I showed up, I'd be over a couple times a week.😉
@@70Slinger Manila. It's usually friends who were expected earlier that came so late that it's run into mealtime and wouldn't be polite to send them off without feeding them.
@@SaBoTeUr2001 That's nice. We could use a little more politeness in the world.
This lady has a chill vibe, easy to watch and listen to. I'm SO going to make this later on. Thank you!!
I hope she shows us the secret to hot & sour!, my personal fav.
@@doneown503 she has a recipe for it.
My thoughts exactly
Isn't she great?! Her chill manner really inspires confidence that this soup will be easy to make.
@@doneown503 I was just thinking the same thing!
Flo, may I make a SAFETY suggestion from a friend? I had carpel tunnel syndrome in my wrists that caused damage to the nerves in my hands and surgery to repair. My hand doctor told me to never, ever smash garlics or anything else with the butt of my hand as you do in this video, because the carpel nerve goes thru the wrist bones right there. Repeated blows can damage the nerve and result with you ending up with hand problems. He suggested balling up my fist, and using the outside fatty, pudgy part of my fist on the knife instead of using the butt of my hand. That protects the carpel tunnel nerve, but still does the trick for smashing stuff. Love this recipe! Thank you! Happy cooking!
Flo and Dude, the sound of your chopsticks beating the eggs reminds me so much of my mom's cooking in the kitchen of yesteryear. My dad and us kids would wait in anticipation for delicious food coming from my mom's kitchen. My dad is gone now and my mom can't cook anymore. Anyhow, certain sound does strike a chord in the memories that I filed away. Last but not least, thank you for your effort in sharing recipes yhat are yummy yet doable.
💕❤️🙏
OH MY GOD!!!
I made this soup today.
What a delicious soup. I believe I ate the whole pot by myself.
Thank you so so much for this.
I am definitely going to try more of your recipes.
Please tell me which one of your cook books has recipes like this in it, so I can buy it. I had no idea I could actually make an Asian dish that actually tastes this good. I was always so scared to try and this was my first effort. Wow wow wow!!!
My taste buds are singing.
Thank you once more. Please teach us more.
So glad you enjoyed it! This one: geni.us/HomestyleCookbook
Very well Done to you.
I just made our my grocery list and this is exactly what I'm going to make for my husband and I. It's one of his favorites at the restaurant we go to, but this looks more like a ''MEAL"!!! Your entire tutorial and presentation was calmly put together and very clear on your instructions. I thank you for a great job. You know I'll be checking out more of your great recipes. Till next time......Thank you, Flo.
I wish my wife would make me this... or anything really.
This is the very best, authentic egg drop soup I have ever made. I used to work in a Chinese restaurant, and this recipe surpasses theirs by 100%. I think the sesame oil at the end is the closer! Thanks, Flo and Dude! UPDATE: I lost this recipe, found it again, and I still believe is is the BEST BEST egg drop soup I have ever eaten, and I can MAKE IT MYSELF, thanks to Flo and Dude. Always a fan!
Girl. Your recipe has won my husband over! I made this tonight, with a few tweaks...simple things like some kosher salt, extra pepper, extra aminos, extra sesame oil. Even my 11-year old gave rave reviews on this! Now, his Asian-flavor-loving self has asked for orange chicken next! But I need your help! I am so new to making Asian foods but love my husband so I want to learn! I've not searched your channel yet so hopefully you have an orange chicken recipe here but in case you don't, I wanted to request it
It looks delicious indeed.
Corn starch is your friend. Coat chicken in corn starch.
For Asian sauces I’ve had luck by:
Hearing some cooking oil with spices to get the sauce started.
Just need to find a good sauce recipe, with some practice you get the right flavor and texture
@@xman666soad I used to eat a lot of Asian food. I used to put the portable stove on top of an empty fish tank and eat Vietnamese steamboat in my living room. Yes corn starch is good, you can also use plain flour. But corn starch is probably nicer. You can dust chicken, prawns, squid and anything you can think of.
Lol I'm half Korean and want to learn how to make more diverse Asian cuisines. I'll be getting gallbladder surgery soon and Wii will not be able to eat Kimchi stew so, this Egg Drop Soup would be good to have.
@@deathbycake7637 Good luck with your surgery!
I love how she does the cookin' and he does the eating and the review. :). And he's SUPER serious about his tasting... Thanks dude! and dudette!
😂😂😂 Reminds me of the lioness doing all the work and lazy male lion doing all the eating
Hi Mrs. Flo! We tried your recipe! My family said, "Now Mama! Don't loose that recipe because that is GOOD!" FOUR STARS! Thank you for sharing!!!!
Making this soup with a side of steamed rice for my daughter and I while we're sick. It smells divine. I can't wait to eat it. I love egg drop soup and this takes it to a whole nother level.
The browned chicken will make the flavor outstanding. Sounds like a great soup for today.
Thanks for this wonderful economical wholesome meal.
Your recipe looks amazing. But sometimes I'm in a hurry...
My shortcut: Boil up some ramen noodles (add amount of water per instructions packaging).
When noodles are almost cooked (to your taste), reduce heat to a simmer an stir in two raw eggs.
Let the eggs cook for at least one minute. Want corn or chicken or anything else in there? Your option.
Recommendation: Add some ginger powder, Chinese 5-spice, one teaspoon soy sauce and a few drops of sesame oil.
A little black pepper is also nice. Total prep and cooking time: 5 to 7 minutes, with minimal cleanup needed.
Do you use the ramen packs with the sachets inside? I do a similar quick meal but I've started using ramen noodles that come in a big pack, no flavorings, just the noodles (Korean brands are good). They're WAY cheaper per serve than the single serve packs and since I'm adding my own flavor bits to my taste I don't need the rest of the stuff.
Don't use anything with MSG in it!
Great suggestion. I love those packets of Ramen.
@@carrier7399 whats wrong with msg?
I do the same with one change, I poach my eggs in the water for a couple of mins before adding the noods. I like the yolk runny, ewe, sounds not so tasty when I say it lol, but I assure you it is. also I like a bit of sambal hot chili sauce on the side of my soup. gotta keep an eye on that tho. and for a meal I fry up a Porkchop or 2 in the pot to start.
I was never impressed by egg drop soup at a restaurant - but YOUR recipe certainly looks delicious! Going to make this tomorrow. Thanks for the recipe and video!
I loved the recipe, the way it was presented and the simplicity of the method, but the description of the flavor at the end, was totally priceless. Thanks for sharing.
Well, I'll tell you what. Being on social security and at 75, I don't go out to eat. I cook! I'm always game to try new recipes and I have always been fond of any kind of oriental cuisine. Having found this, I definitely will be trying this. Seems to meet all of the criteria. Fulfilling, affordable and tasty. What's not to love. Thank you for sharing and I watch a whole lot of you videos. Keep 'em coming. They're appreciated!!!
Made this over the weekend and it was awesome. I added some chili paste that I made last week and some vinegar and turned it into a awesome hot and sour soup as well. Thank you.
Absolutely loved the recipe!! Easy and delicious. Love from Kenya!!!
I love how easy and precise this demonstration was, Excellent! I’m copying this soup. This soup presentation made me subscribe 😁Thank you for sharing! 😋
My family lives on soup - between busy schedules that have different family members working different shifts, the traditional sit down dinner is a rarity in our house. That being said, a hot, fresh, nutritious and hearty homemade soup feeds everyone, including their souls. It’s ultimate the “love from mom”. I know this is going into our soup rotation!
Same in our family!
My grandma used to cook soup at breakfast for lunch before going to work in the fields. She prefers eating soup for breakfast to this day!: ))
Sitting here on a drizzly chilly day and wishing had all the ingredients on hand for this.....looks so good, can almost taste it!
I love this soup, so simple but yummy.
I’ve been making this for years and I still love it. You can make it your own. Especially with ramen 🍜 🤤
This looks so soothing and wholesomely delicious! Just found your channel last week and I love the peaceful calming sweet vibe!! Thank you both! I care full time for my 92 yr old mother and I know she’ll love this! I’ll be making this tomorrow!!!
Hi Flo and Dude, I made this for family lunch today. For my egg-allergic toddler I put aside the soup for her and added the eggs after. Everyone’s happy!
Tastes really really good! Thanks again for the best home video. Look forward to more.
Thx for making it so simple!
Thank you for sharing this, much appreciated; that soup looks Hearty and Healthy
When I was 6, my best friend was Vietnamese and every time I went over, her parents would make me egg flower soup. It's still the best soup I've ever had.
Looks good. Thank you. I'm definitely trying this. Yes, cooking at home is less expensive and more quality including the essential love as part of the ingredients.💖
When i make mine I peel and the ginger and put matchstick sized pieces in when you eat the ginger or the spring onions it tastes so fresh and wholesome. One of favourite ever soups.
I am so glad your channel was recommended to me. I will be making this with chicken breast on the bone, roasted, using the pan drippings in the soup (it’s what I have to hand). I can’t wait to make it, it looks delicious!
Just made this soup right now & OMG! Better than take out! Easy, simple ingredients & with tremendous depth & layers of flavors! Will definitely be making this again soon & I subbed to your channel. You both deserve a round of applause 👏👏👏
Made your broccoli stir fry last night -- it's a family favorite. Can't wait to try this --wish I hadn't already started tonight's meal! Thank you for sharing your food and conversation. Your gracious presentation and attitudes are something special as well.
Just here to echo what so many have said. Made this tonight exactly as you demonstrated, (just added a pinch of sugar), and it was so incredibly delicious. I like a kick so I added a bit of chopped jalapeño to mine. I almost didn’t use the ginger because I’m not a huge fan but using it the way you did adds the perfect amount of flavor. Simple, hearty. Thank you!
I’ve made this from your instructions now so often that I did it today from memory! Love this soup so much. Can’t tell you how much I appreciate your channel and all you share.
I added some sliced water chestnuts to mine for some crunch ...👍
It’s simple to make and definitely looks delicious. I’ll be making some this weekend. Thank you for sharing. 🙏❤️
I'm am so excited to try this recipe. This would be prefect this fall or even winter.
Hi Flo and Dude, I make this all the time for my kids it's one of their favorites. For the cream corn I normally blend a can of corn in a small food blender. Works a treat.
Ono goodness, I will try this dish very soon
This is what I was going to say, about blending a can of corn, or half of one, for the creamed corn. It's how you make creamed corn if you're canning. 😍
I have made this 3 times already. Once with a rotisserie chicken and it was absolutely delicious! Thank you for sharing.
Great idea
Did you make stock from the bones? Roasted chicken bones and skin and bits and pan scrapings makes the BEST stock!!
@@andersonomo597 I used the Costco rotisserie chicken.
@@norar6950 They're so tasty and such good value - but did you make stock with the bones and all the left-over bits? It's delicious!!
@@norar6950 That's what I use to make stock!
I'm ready to expand my culinary chops with this one. Great video on making a dish better than those served in restaurants. It's much appreciated.
Thank you, Flo and Dude. I love you and love your receipes. This one is especially wonderful. I appreciate the way you always make it seem possible for us non-cooks to do it.
I also do this very simple dish but I usually add mixed vegtables (corn, green peas, carrots) and sometimes cabbage cut into smaller pieces. Thank you for sharing your very delicious dish.
Me too. Carrots & mushroom. Turns out yummzie. No corn starch tho.
A leaf of boc choy or two, cut into strips would add a bit of green
A leaf of boc choy or two, cut into strips would add a bit of green
First time here and I love the way you explain the whole recipe. This looks amazing and I’ll certainly be making it. Thank you from a new fan.🥰
Looking great 👍 love egg drop soup!
Homemade cooking is the best! Brings back beautiful memories of mom and dad preparing delicious food on a budget with fresh products. Fridays were grocery shopping day and the only time we were allowed to have Swanson frozen dinners.
WOW! This recipe popped up today and I was mesmerized! I never really knew what was in Egg Drop soup and would usually order Won Ton soup with take out, but I prefer to cook at home and know what's in it! This recipe looked SO GOOD and totally doable (for me), and it motivated me so much I ran to the store and got the ingredients to fix this for dinner tonight. IT WAS ABSOLUTELY DELICIOUS! Thank you SO MUCH!
I was looking for a simple delicious egg drop soup you answered my prayers 🙏 thank you for sharing keep the new ideas coming 😊
Good stuff, simple and cheap. I was surprised at the diced chicken added, but that and the corn makes it a meal instead of a side dish. Egg drop soup is comforting and tasty. Thanks for the recipe.
love u recipe❤👍 thanks for sharing 😊❤️❤️
Flo, after learning your Recipy way back making the garlic / oyster sauce noodles, my family loved it so much & actually I made them over several times already. You’re awesome Chef. Thx👍🥰
YUM! Almost exactly my Grandpa's! Only he also added peas! I now always grate my garlic, it's easier for me...he would not approve 😂 When he taught me to make this soup 50 years ago, he had me stir it (one direction only, so as not to confuse ingredients) into a whirlpool before I added the egg - it was a must! 😂 I bought stuff to make your pot stickers and crispy Mongolian beef just yesterday, guess what else we're having for dinner? 😉 LOVE your recipes!! ❤💯
Tari I learned to make a whirlpool as well
I did too, only it was at a restaurant that had their stove right under the serving branch in San Francisco's Chinatown when I was a kid. I'm almost 60 now so it was ages ago!!
Love your channel, guys! Reminds me of home, while it was home... *sniff*
@@iluminameluna I was born in San Francisco! Raised in the Bay Area! Miss it lots.
Wow so yummy thank you for sharing ❤
That looks absolutely delicious! My husband loves egg drop soup, I can't wait to try making this...thanks for sharing!
It's true what Dude says so we need more simple delicious meals like this. Thank you.
Yum! Going to make this. But I don’t care for corn so much, I’ll do frozen peas instead.
You can add any frozen veggies.
I’d add rice.
new sub here and catching up on your videos! I appreciate all the affordable recipes, esp considering the outrageous grocery prices here in Vancouver! ❤
I worked up today coughing and not feeling well, was going to order soup but I remembered this video and I thought I'll give it a go!! It was so easy!! I used left over rotisserie chicken, peas, broth and 3 eggs !!!
Loved it!
*woke*
I'll have to follow this, my girls' all time favorite especially on cold weather days. Just perfect like your intro, my daughter is in the university and she loves this soup.
I made this soup last night. It's fantastic! Thank you for showing how easy it is. Probably will make it again this weekend.
I just finished another pot of soup, I do it with broth, rice noodles, cabbage, garlic chili sauce, green onions, red bell, mushrooms, frozen shrimp and frozen fish pieces. Comes out to like $1.25/bowl. Thought about adding egg or crab (canned) as well, plus ginger. Can't get enough of this stuff!!!
How long does it last on the fridge
@@dogeshiba3518 I never have leftovers. It's very easy and fast to make, so I only eat it fresh.
Thanks for the video!
As a youngster my first taste of crab and corn soup was at a local restaurant, noted for its Chinese cousine, available only in the air-conditioned section.
It contained shredded crab and egg stirred into it, thickned with corn starch, and nothing else.
The table was layed out with chilli sauce, soya sauce and chillies in vinegar, all of which I liked and used according to my preference. They did not contain sugar and the soya sauce tasted like bitter wine (brewed). The sauces available today at restaurants and shops are all too sweet!
Seeing that I was so pleased, the host called for the cook on duty that day and I noticed that he was not Chinese!
The egg and shredded crab looked almost the same in the lowered restaurant lighting!
great recipe with a great message behind it cost and nutrition on a budget thank you
I have been trying to do Chinese the right way. I've made 7 recipes from you and each are good and easy. I'm ordering all the books soon.
Watched this video and LOVED how simple you made it, also love how you don't actually measure things. So excited to try this recipe out...btw, just went to amazon and bought your book. Looking forward to all the other recipes you have! Thank you for posting!
SO GLAD I found your channel TODAY!! Will make this egg drop soup today!! Thanks very much!! Looking forward to more! God Bless!!
Thanks for making Chinese cooking tips so easy to relate to and try out, instead of just having to guess.
Love love love this...thankyou
So glad you did this dish today , got a suggestion for my meal , having to cook for yourself is so difficult , but this dish really gave me an idea , thanks much , happy Sunday to you and your family.
This soup looked so good, I decided to buy your cookbook! Do you ever add mushrooms? If so, what kind?
Looks yummy Thankyou ❤
Thanks so much for this lovely simple recipe. Even though I use chop sticks to eat, I don't use them to cook with. I like the way you made egg ribbons with them. I tend to dump the egg! You are also reminding me to use the ginger that is sleeping 💤 in the freezer. ~ Diane
Looks delicious! I definitely want to make this egg drop soup with peas and carrots too.
Wow i love it soup always..so good soup❤️❤️❤️
She did an amazing job!! Love how calm she is in her presentation! Great video!
Your family is so lucky! Update: Just made this. It is delicious! Really appreciate simple and healthy recipes that stretch.
Egg drop soup - my favorite soup at any occasion. Thanks for the recipe!
Yum yum! Thanks for sharing Flo. You are the best!
WooHoo! You go Flo!!! I made your soup. exactly as you made it. My family absolutely loved it and told me that I will need to make it again!!! Thank you.
I love any good soup, any time of year. Thank you for showing me this one. I'll try it!
I've made a more basic egg drop soup but I haven't made it in years. Not sure why I haven't made it. This version looks so good. I'm wondering how this would be if you meal prepped it and froze it in single serve portions. I can't think of a reason why it wouldn't freeze well.
Yvonne
I have a much less adventurous brew than this, which I really enjoy (left over Red rooster BBQ chicken, with two packets of Continental creamy chicken & corn with croutons)
This sounds amazing ! I have all the gear and no idea, so I have to watch these shows so I know when to use the various sauces and spices. I could live on Chinese food, I just love it. I like her precise measurements 🤣she's like me, a glug of this and a glug of that.
Thanks for sharing, Flo Lum
PS. I have subbed and hoping to get some more of your recipes.
@@steiny3353 d
@@steiny3353 you
I can imagine.... I'm going to cook on May 24 on my birthday... that Egg Drop Filling... cheap yet delicious and nutritious treat. My truckloads of thanks to you, Ma'am. I'm from the Philippines.
Hi Flo. Catie from Melbourne Australia 🙂 we had your egg drop soup tonight. Enjoyed the sweet/savoury contrast and the browned chicken flavour. Thankyou ❤ your partner is a good fellow also , endorsing your adventures 😊
Loved this video guys and loved you both too. So much, I re-watched it straight away just so the recipe was properly fixed in my mind. Love what you did with the ginger. Never done that. Now I never won't. Just so many tips you gave.
BTW if you really want to save money (and I do!) buy chicken drumsticks, de-bone and skin them (it's not too hard, I promise). Use the bones to make home made broth and use the super tasty meat in the soup!
Yeeeesssssss! Drumsticks for the win!!!
100% agree! I always roast extra drumsticks - some for dinner, some for soup. Cooked drumsticks are easier to debone and the added bonus of the pan scrapings makes the stock really flavorful. The cooked chicken is great in sandwiches, on noodles - lots of ways, especially quick and easy when the meat is already cooked.
@@andersonomo597 Great idea. I'll try it! Drumsticks are still so reasonable when everything else has gone crazy!
@@mrb7094 Same here in Australia - drumsticks are about half the price of cheap mince! We won't starve - but like so many, we are much more mindful of what we are buying. Recipes like this one still put delicious, nutritious food on the table, something to be grateful for! Cheers!
Hi flo
I am from india and your recipe seems to be simple as the ingredients are easily available everywhere. It’s more like a combo (Soup + Meal). Love to have more such recipes
Thanks
Looks delicious, this is the first video I've seen on your channel, I'm excited to watch more. Cooking on a budget is so important to so many people especially now me included.
I made this last night and I was amazed how good it was and how easy it was to make.
Egg drop soup is comfort food for the children. You can add in whatever ingredients you want. Thanks
I'm going to make this straight away, THANK YOU.
Looks delicious!!!
oh wow! I have been trying to think of a cheap and nutrutious meal recipe. Thank you so much. Can't wait to make this, and I will make it for my elderly parents who are starting to eat less nutritiously as somethimes thye just feel too tired to prepare a decent meal. This soup really ticks all the boxes.
I just happened upon this clip while looking for something else. This is so getting a run in our house tonight, and from what I have seen in the clip it will be awesome. High rotation on our weeknight menu methinks! Thanks Flo!
What an awesome version of egg drop soup that I will enjoy making and eating, yummy. Thank you, and best wishes & blessings to all. 🙏💖🙏💖🙏
Im so looking forard to making your soup!❤
I made this using your recipe exactly and oh my gosh, it's awesome! This recipe is a keeper, thank you. Love it.
Love this recipe! Thanks!💕
This recipe is amazing. Delicious, simple and healthy. A real winner 👍
We made this for dinner tonight.
It's as easy as Flo makes it look and it is yummy