Chef Wang teaches you: "Crispy Stir Fried Pork Tenderloin", the taste is amazing 溜肉段 【Cooking ASMR】
ฝัง
- เผยแพร่เมื่อ 13 เม.ย. 2020
- 下面开始溜肉段的技术总结
Here are the technical summary of the crispy stir fried pork tenderloin:
第一，溜肉段必须选用里脊肉制作，这样的口感会更好
1. The pork cut must be made with tenderloin, the taste is the best
第二，里脊肉上糊必须用土豆淀粉，否则炸好肉段容易回软
2. The tenderloin must be battered with potato starch, otherwise the meat will lose the crispiness
第三，调料汁不需要加盐，只需要蚝油酱油调咸味即可
3. There is no need of salt in seasoning sauce, it only needs oyster sauce and soy sauce to adjust the saltiness
Hello everyone, I am Wang Gang! Welcome to my English Channel.
I am a Head Chef in Sichuan, China.
I am passionatie about cooking and sharing my cooking skills, letting more people get to know authentic Chinese food and Chinese cooking culture.
I have been on TH-cam sharing cooking videos in Chinese more than a year, and now, I decide to sharing my videos in English with more audience.
Hope you guys will enjoy the contents.
Please leave your comments if you have any question, and please share the videos with your friends who also have passion in cooking.
Thumbs up if you like it!
Translated and rerecorded by Voiceman Jay - แนวปฏิบัติและการใช้ชีวิต
下面开始溜肉段的技术总结
Here are the technical summary of the crispy stir fried pork tenderloin:
第一，溜肉段必须选用里脊肉制作，这样的口感会更好
1. The pork cut must be made with tenderloin, the taste is the best
第二，里脊肉上糊必须用土豆淀粉，否则炸好肉段容易回软
2. The tenderloin must be battered with potato starch, otherwise the meat will lose the crispiness
第三，调料汁不需要加盐，只需要蚝油酱油调咸味即可
3. There is no need of salt in seasoning sauce, it only needs oyster sauce and soy sauce to adjust the saltiness
Thank you谢谢Chef👨🏼🍳王刚老师....For your precious advice 👉🏻particularly No. 2 : must use potato starch必须用土豆淀粉.
Will try out your recipe this coming weekend 😉😊....Take care Chef, God Bless🙏🏻💕🙆🏻♀️
Thank you
Thank you
Thank you chef I've been wondering how make this for a long time.
What kind of oil?
This has got to be BY FAR the most straightforward recipe I've seen on YT. No extra talk, no pretentious flashy techniques, no side trips, no BS. Just a simplistic, and DEFINITELY tasty dish cooked in less than 5 mins. I am SO making my students watch this video!
A++
He is using medium heat to fry because he is using a restaurant jet burner, at home always fry on high heat
@@jelouiepagarigan682 Idiotic comment
@@damienx0x There is always one 👍🏻
@@jelouiepagarigan682why so rude dude? That's stupidity you know.
I love how you cook in real time. No editing, we can see just how long you did each step. Nice change from thr normal 👌
2:56 I found this so funny, Chef Wang Gang the way he dump's the Pepper Stalks on the floor 🤣
Haha didn't notice that's funny indeed
Just made this. I ended up pan-frying instead of deep-frying and It was still amazing and delicious!
Detailed instructions and the pork looks delicious. Thank you chef!
Hi Chef Wang Gang, we made this recipe tonight for our dinner. It's delicious. Thanks from Manila.
this guy has such fluid technique.... incredible
this looks so good! i deep fried some potato chips yesterday and i saved the oil for my next deep-fry project.
Your guide soo good, I made the dish today for first time and it turned out excellent! Meat was sooo tasty.
I’m watching both your main channel and this one. You are awesome!
This chef is amazing!
Acabo de ver algunos videos, estan muy buenos. Gracias por compartir estas recetas y permitir aprenderlas de manera didactica y facil, GRACIAS
Ty chef Wang job well done looks great!
I will have to try this dish. It looks so delicious and colorful. Thank you for sharing your recipe.
Very good instructions and demo . Very clear explanation why some steps need to be taken.. and most likeable of this video is No excessive talking. Kudos to Chef. I always like his videos of real Chinese basic Good Chinese cooking
王师父 早呀！
今天就试做这个！😋😋😋
Incredible!!! Looks delicious!!!
This looks SO GOOD.
Thank you Chef !
Yummy thank you chef 👨🍳 you are 👍👍👍👍👍👍
I get so hungry after watching him cook such incredible dishes
❤️ from🇮🇪 ….I will definitely try this… looks amazing…
Wow simple but looks yummy ❤
I made it,and its so yummmy,tnx for sharing Chef....Godbless
I just found this channel and I am SO EXCITED to try these recipes! Thank you so much for posting them!
Yes it looks so tasty 🤤
I know, right??? I found it a few months before you did and I can't say enough about this young man's skills and passion.
Valeu chef wang 👍👍👍👍!!! Brasil 💚💛
This channel is awesome
Thank u chef wang
太好了，王师傅！
我和你学到了很多。谢谢。
来自巴西的问候
Great job man you are a pro!!!
我喜歡聽你解說
I love it!
Very good, I need to try this! 👍
Am going to try this
I learned a lot from chef Wang's videos, but I love how "low medium" heat in description is really like a jet engine grade hotness. :D:D:D
that looks fire 🥺
感謝分享👍
Looks yummy 😋
So impressive, so talented
Thank you, 🙏🙏🙏🙏
Wow! Yummy 😋
I love chinese food.
This looks fanrastic!
always the best
Fantastic wil try with fish flakes
Looks so yummy my friend
That one piece of onion: not today
让我惊讶的是逃跑的洋葱
Delicious
So glad I found this channel.Chef is an artist and I love the straightforward presentation. Just have one question. What in the name of god dropped from the ceiling onto the stove at marker 5:41?
It is good.
这个菜可以在家试试
还是喜欢听你解说～^^
還是最喜歡他的收菜
That is awesome!
hi,tks bro
That is a beautiful chopping board! what is it mad of?
215/5000
厨师您好！ 我正在使用在线翻译。 我要感谢你的精彩视频。 我很欣赏英文字幕。 我会尝试做这顿饭，看起来很美味！ 我希望你和你的家人都好！
Oh, now i need a Wok!
Yum!
this looks mouthwatering.
Awesome chef!!! Where is your restaurant?
Hola Wang me gustaría que los compartieras en español, gracias
Looks fantastic. Congratulations. You have asbestos hands, by the way!
What is "dry starch" ? Corn starch or something used similarly for thickening?
好吃
I did at home now i m michelin chef too...
wish i could give 2 thumbs up
💯 chef
Chef, a small translation repair “ Next to make crispy ‘BATTER’ ”
5:41 where did that lump of black gunk fall from ?!?
Вкусно 😋
Chef Wang, great videos- thank you. Please tell me what "scallio oil" is? The E glish translation says it I used to brigten the dish....
葱油就是把葱洗干净，切成小段，然后放油锅里面油炸，直到将葱炸到黄色，油变香位置，最后捞出葱即可。当然，你也可以将香菜、芹菜、蒜一切放进去炸。中国饭店一般都用这种油炒菜。
Mantap jiwa
hell yeah. gang gang 🤟
What those minor ingredients did you put? Is that red bell pepper?
What was the vegetable added in 3:46? I don't think that's green onion or lemon grass.
Chef Wang. What type of wok do you use? Where can I get one the same?
th-cam.com/video/1PMasL_48rA/w-d-xo.html
Looks really delicious. At first I was really worried when he put the big wok on the edge of the stove - I thought it might tip over and burn him. But then it was revealed there are two holder thingies there, so it was totally safe.
I heard "scarlet fire" in the beginning and thought you were about to blow up some earbuds.
Boeing called......they want their jet engine back. Seriously, though. Great video. I wish I had that kind of burner.
Is that a jet engine that is used to heat that beautiful wok? Or is that a hole directly to hell?
👏👏👏👏👏
thanks for metric
👍👍👍
还是有声音的好
Shi fu, what is the difference in using potato starch and corn starch?
Not senpai, but I think corn starch and potato starch will yield very similar results when deep frying.
8:56 软炸里脊做好了，配椒盐可以吃了。
这是干炸里脊，软炸里脊的糊里加蛋清，油炸后才“软”。
Can one use tapioca starch instead of potato or corn?
No
Caiziyou oil?
looks so good! I have a question though:
what was it that got chopped up after the onion but before he made the sauce?
Looks like a spring onion or green onion
Lemongrass, maybe.
Welsh onion
white portion of the green onion
还是边说边做比较生动！
How many stars is this place?
Just made this. Its is absolutley incredible. No need to ever by takeout chinese again!!
Can someone answer me..if the potato starch is same Like cornstarch,?.😅
It is similar and works in the exact same way. Restaurants and takeaways all use potato starch. It can only be bought from Asian supermarkets or online. Potato starch will stay crispier longer as opposed to cornflour that why restaurants use it . I’ve always said to my subs if you don’t have potato starch then you can substitute it with cornflour . At the end of the day it will still provide a batter
On the sauce you use grams but that doesn't make sense since I see you using spoons. How do you measure the sauce ingredients? 1 gram is hard to measure on a scale.
Can i use corn starch instead i dont have potato starch.
You can
corn starch is even better for this purpose (starching the pork for deep frying)
My smart meter had an aneurysm watching this…..
好家伙，东北溜肉段