Garlic Noodles to die for - East meets West!
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- เผยแพร่เมื่อ 31 ต.ค. 2020
- I first had these noodles in San Francisco...Amazing! Luxurious flavours and textures. Super easy to make!
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If you love garlic, you’re gonna love these noodles! 🧄🧄🧄 Happy Sunday! 💕
What would you recommended to substitute parmesan cheese if we have someone who is very sensitive to dairy? Or should just skip the cheese completely?
Just skip the cheese. Don’t want anything bad to happen!
I love Thai garlic shrimp so I know I would love your garlic noodles!!
Looks Delicious
Is there somewhere I can find the recipe to print it?
Flo’s Garlic Noodle Recipe
Ingredients:
1 lb. Spaghettini (cooked al dente and drained)
6 cloves (2-3 Tbsp) fresh garlic (peeled and pressed)
2 tsp sugar
1 Tbsp oyster sauce
1 Tbsp Soy Sauce,
1 Tbsp Fish Sauce
2 tsp Sesame oil
1/2 cup freshly grated Parmesan cheese (finely grated on a microplane)
1 Tbsp Olive oil
4 Tbsp Unsalted Butter
Crushed chili flakes (optional)
Directions:
While pasta is cooking, make sauce mixture by combining sugar, oyster sauce, soy sauce, fish sauce and sesame oil in small bowl and stir until sugar dissolves. Set aside.
On low heat, add olive oil and butter to wok. As butter melts, add garlic and cook on low for 2-3 minutes.
Add optional chili flakes.
Add cooked pasta and use tongs to gently toss until pasta is well separated (not sticking together and coated with butter).
Add sauce mixture and continue to toss until well incorporated.
Turn off heat.
Add Parmesan cheese and toss until cheese is melted.
Serve
Tips mentioned:
-Prep all ingredients prior to cooking because cooking process goes quickly.
-Spaghetti can be used if spaghettini is not available.
-Amount of garlic used can be adjusted to your taste preferences.
-Granulated sugar can be used in place of brown sugar. She prefers brown because it dissolves quicker. (Note: She didn’t specify light or dark, but it appears to be light).
-Sugar can be decreased or omitted to your preference.
Thank you for details. I wrote them down. This is tonight's dinner. Served with shrimp.
@@mochamama8176 You’re welcome!
Appreciate this!
Tammy D for the win! You have no idea how much I appreciate your taking the time to write down and post this recipe. It’s gonna be on my dinner table tonight! 💖
What the heck is al dented??? Oh, you met al dente...
Just my notes:
- 6 cloves garlic pressed or chopped
- 1/2c Parmesan cheese grated
- 1lb spaghetti or spaghettini cooked
- 1T Brown Sugar
1T Oyster sauce
1T Fish sauce
1T Soy sauce
2t sesame oil
Mix together in a bowl
- 1T olive oil
4T u salted butter
Heat in wok
- Add garlic
- Cook low and slow for 2-3 min
- add crushed chili flakes if desired
- add cooked/drained pasta til separated
- add sauce. Coat pasta
- toss in cheese
- top with green onions
(A squeeze of lemon will cut the oils and take it to another level)
(Also, golden mountain sauce can be used in place of soy.)
I'll have to look up golden mountain sauce.
Thank you! Thank you 😊
I’ve grown up between Oahu and the Bay Area. LOVE garlic noodles 😋 Haven’t had it in a while and made this recipe the other night..... so yum! I remembered GM sauce and lemons from the past that’s why I noted them.
This is a really good recipe 😃🤙🏼
Thank you!
Thank you
This lady is telling the truth about these noodles. They are fabulous. Just make them. I promise you, this recipe will be a family favorite for years to come.
I probably will make today
Yes! Just finished making it! Amazing!!! 🤤🤗
In Koh Pangang I can get a big plate of crispy fried rice with unpealled mini garlic and nothing else at $1.50. Anytime. ANYPLACE
Kenji Lopez-Alt has a great video where he explains where it came from, as well.
Is the sauce sweet?
Hint, wrap it well and keep your parmesan in the freezer. It grates easier and finer and you don't have to worry about it molding before you use it all.
If it’s a good block of parmesan, that shit aint lasting more than a week in my house.
What a pleasant video to watch, not just for the recipe but for these two wonderfully relaxed and engaging people. Very down to earth and friendly without pretension, like visiting longtime friends.
JT King I love what you said this is so true actually
I felt that too:)
Exactly what i was thinking!!
No show off no display. All passion.
I stumbled across this video and subscribed about thirty seconds into it. The presentation is definitely the main reason I did. ♥️
@@bluemonday7054 The noodles looked YUMMY!
My wife and I love Asian style noodles, but struggle making them. This will really help! Thanks for the ideas!
Dear Flo (and Lucky Dude) - well, I watched this video last night and we had a ton of leftover 2022 organic brown Japanese rice I cooked yesterday. I thought, “noodles, we don’t need no stinkin’noodles, we can make fusion brown rice!” We have Reggiano and butter and lots of garlic, along with mushrooms and bok choy, so tonight, the magic happened! 40 cloves of gahlic (Emeril), a cube of butta and a wok. Followed your recipe plus sliced bok choy and mushrooms, and, for the first time in recorded history, my wife went back for seconds! As Dude observed, the melding of a butter garlic risotto with Asian sauces is really unusual and you just can’t stop shoveling it in your mouth! Home run #5 Flo! Thank you dear lady!
Grilled shrimp in that would be great.
Right... I gonna make that.. thank you..
Absolutely
Cook the shrimp quickly in the garlic and fat, and pull it out. Then add it at the end to reheat and flavor with the sauce. And I do use the chili flake.
I see where you ppl are headed with this...
Shrimp Scampi 🙈😋👌
Mmm, shrimp and scallops.
Instead of regular soya sauce, I use dark sweet soya sauce and always add sesame seeds and shallots and/or green onions....
That sounds super delicious, too, @jordan390a
Sesame seeds on everything!!!! YES!
🧐 koyukuchi shyoyu 😉
I use vermicelli, another thin spaghetti. And I Iike to saute sliced cabbage in the butter and garlic before I add noddles, and add chili flakes. 😜
I used whole grain spaghetti. Takes a little longer to cook. I don’t use oyster and fish sauce, but only salted and sweet soy sauce and add chili flakes.
I love adding fresh corn kernels, now I will try adding cabbage to my garlic noodles👍🏾
That sounds amazing!!!
Sounds great. I may spinkle small carrot shavings on it for color.
I like using bok choy in my garlic spaghetti😊
I just made this and it's one of the most delicious recipes I've ever had!!!! Wow! Thank you so much!!! ( I added shrimp)
Thank you so much for this recipe. I made it last weekend and added a quick stir fry shrimp at the end for some protein. It was awesome! I've never had the courage to try this before, but your instructions were so simple and encouraging that I gave it a shot.
It was a total hit!
Thanks 🙏 again!
Blessings!
I like your sign, “simple, ordinary, joyful.” That sounds so peaceful and easy. What a relief.
Kenji Lopez-Alt has a great video where he explains where it came from, as well.
That was awesome, hope you’re doing great
I finally made this….OMG!! Absolutely fantastico!!!
Thank you SO much! ❤
Tried 4 recipes for San Francisco garlic noodles from You Tube and yours is the best. Simple ingredients and techniques result in the best taste. Your recipe and channel has gone to a bunch of my friends and they were all impressed. Thank you
I made these Garlic Noodles for the Family last night and they were a huge hit! Even the kids all went back for seconds! Thank you guys for your channel!
This is an amazing recipe. I added 1 fresh chili and added tuna at the end when it was all done just to play around with it and I love it!!! Thank you is a keeper!! 🎈❤️
I have a made a version of this with just oil( garlic, salt, and chili flake and it is so so good. Usually we pair it with baked salmon
We might work with these ingredients also with sesame oil, soy sauce and a dab of hoisen sauce since we have those on hand. 🙂
dorami3
Sounds great
I toss-in an egg and scramble fast!!!
@@Flowergurl2000 Italians make spaghetti carbonara with egg at the end, but their recipe isn't this one. Carbonara uses bacon, romano, maybe chile flakes, and then egg at the end while the mixture is very hot from the bacon fat poured on it, which cooks the scrambled egg.
@@darylchinn9649 Does the Carbonara call for bacon too?
Thank you! I'll be making this soon with some sauteed veggies 😍
This is a great recipe. I make mine with pecorino and not Parmigiano only because my family prefers it. What I do is add the cheese ( whichever you prefer) in a little bowl and add some of the hot pasta water ( like a ladleful) right to the cheese and stir it. This way it melts well and when you add it to the pasta it makes a nice creamy sauce.
GREAT IDEA!!!
I've made this sooooo many times and the sounds of approval from my family never gets old lol. Thank you!
Sounds amazing, hope you’re having a good and blessed day?
Cooked this dish for dinner tonight, thumbs up from everyone in the family. My son said it's 'fantabulous' 😄
your son watch Mr macaroni,,,re:fantabulous
Wow
Your son is very polite. I won't put fish sauce and scallion garnish on an Italian pasta. Maybe if the cook on this video used chinese yellow noodles, it might work. The right garnish for Italian pasta is parsley.
@@leonmp8560 this isn't an Italian dish, it's fusion🌞
I am Italian and I love all kinds of noodles. I often replace vermicelli with spaghettini. And vice-versa.
I tried your recipe. Used some pasta water to make the sauce...incredible
This is my "go to" garlic noodle recipe.
Thanks Flo!
I just got home from work and I said, when I come home from the hospital where I work at, I’m going to try this recipe. I just finished. It’s 11:34 a.m. and I loved it!. Thank you so much
Thanh Long also Crustaceans, same owners opened up here in SF I believe in the 70’s. At the time, the Vietnamese mom/chef wanted to appeal to her western clients and came up with the garlic noodles. Perfect pairing of course with our famous dungeoness crabs.
True, that restaurant is the OG of fusion garlic noodles. And after it became popular, other Vietnamese restaurants have copied. Don't think it's authentic Vietnamese noodles from Vietnam.
Love the Crustacean/ Thanh Long garlic noodles. Will have to try this.
This is a simple cheap meal which is very flavorful and delicious at the same time.
This looks delicious and I’ll have to try it. Whenever the ‘4 Superstars’ of Asian cooking appear, Sesame Oil, Oyster Sauce, Fish Sauce, and Soy Sauce you KNOW it will be great!
😜🤓
Hi Flo, have to update. Tried making these garlic noodles tonight and they were delicious! So easy to make and so delicious. We paired it with grilled pork and chinese veggies. No sesame oil or parmesan on hand but still... can't believe how tasty this was. I've always had these sauces at home but never thought to pair this way and all together, it was like a whole new flavour explosion! This one's a keeper! Thank you, Flo!
So awesome to hear! Thanks for sharing and so glad you enjoyed it!
Those noodles had my mouth watering like crazy. I love simplicity in food, and some of those hole in the wall Restaurants are the best. 🙏🏼👍🏼🤤
Thank you so much for this recipe. I made this last night and my family loved it!! I didn't add soy sauce and sugar and it turned out great!! I just added a bit of salt to the pasta and alot more of sesame oil. Thank you again
Thank you for sharing this wonderful recipe! Very delicious indeed! On my 2nd round(plate), I added a little bit of gourmet salted dried fish(flakes) and oh my, it took the dish to a whole new level! So glad I always keep spaghetti noodles in the pantry! And yes, adding chili flakes is divine!👍🏼
I love garlic and I love this recipe! It was a hit with my family and I look forward to making it again soon! Thank you for sharing!
Thank you for this recipe! My husband and I loved it so much I made it twice last week!! 😋😋😍
I've been making this for the past 2 weeks! Its such a simple dish that comes together so well. I love the East West fusion of this dish, especially the addition of grated parmesan cheese - who've thought! Thank you and I look forward to trying your other recipes soon.
Kenji Lopez-Alt has a great video where he explains where it came from, as well.
Love the mixture of these two lovely simple people eating their lovely simple, flavorful spaghettini with garlic and parmesan. The entire video is relaxing and rewarding. I'm making this dish to-Night!
I have tried a few recipes of this but yours is “DA BEST”!
Thanks for your recipe! ☺️
I just tried this recipe and it's stupendous. My whole family of 4 loves it. The other one was your roast pork which I tried a few months back. Thank you for this. In my books, it's 5 star,
We are going to have this tonight. It sounds delicious. I like that you are not afraid to mix things up, fusion-like. Thank you for this recipe!
"Al Dente" is Italian, and means "to the tooth." Ot is pronounced Al DENTE... (as in the English word "dent.") Pasta cooked correctly should hold its shape, and firmness, when you bite into it. If it is Al dente when you taste it straight out of a boiling pot of water, chances are it will become overcooked when served. Remember it will still cook as you drain it and most of the time you don't want to rinse it at all, especially when you are using it right away (you want to keep the starch on the noodle). A good simple trick is to always dip a mug into the boiling water before draining and keep it on hand should you need it. The starchy water is great to help thicken your sauce/dish.
Thk, this is good info!
liquid gold
Im sorry i read it in a italian accent and yes i also learned that trick, was from an Italian and it really helps a lot
I'm Italian and have been cooking pasta all my life, I disagree with "If it is Al dente when you taste it straight out of a boiling pot of water, chances are it will become overcooked when served", how can that be possible? From the moment you drain the water to the moment you add the sauce and stir the whole thing together it'll be merely 1 minute (provided your sauce is ready beforehand) and you're ready to serve, so the pasta won't have any chance to overcook. And BTW, you NEVER rinse pasta after draining it (what for??). I agree with the tip of keeping a mug of starchy water for the purpose you described.
@@ramreff8066 Yes, IF you can do all that in 60 seconds or less, then it will only be cooked one minute longer that when. You taste it our of the boiling water. However, as it takes more than one minute for you to remove a piece from a piece from the boiling water, taste it (once cool enough), (put down. Your spoon and pick up a mitt so you can) remove it from the heat and transfer it to the sink so you can drain it, shake it a few times to rid the colander of water, return it to your pot, stir it, plate it and serve (bearing in mind how many you will be serving).... unless you are trying to beat a record, one can pretty much count on it taking more than 60 seconds... that is when the mug of starchy water comes in handy. Cooking should be enjoyable! Why play beat the clock unless there is a prize you are competing for at the end? LOL! Nothing irks me more than preparing a meal with love and than having something silly and small like overcooked pasta ruin the meal. Every minute counts and a good cook knows how many minutes they need for their pasta, whichever kind it is.
Love your videos, Flo! You and Dude are so adorable. Made "your" butter garlic noodles last night and you're absolutely right, they are to die for! My hubby could not resist having a second helping. This weekend, we're doing the crispy pork belly.
omg, adding parmesan is genius! Made a variation of this and it's amazing. Will be a regular on our menu for sure. thanks for sharing great recipes with us!
People! This recipe is just amazing! I can’t count how many times I’ve made it. I just love it!❤️❤️❤️
All of my favourite ingredients. Thanks for validating this type of fusion.
I usually use black sesame seeds in it. I have it with home baked garlic bread. Yum!
I made this today and it was delicious! I used regular spaghetti noodles. Everything came out perfect. Thank you so much.
This is really two dishes in one! I tried them with just the garlic and butter before adding the sauce and it was also amazing. Then, added the sauce and OMG. This is so so so so so good. Amazing, really.
I LOVE "Dude's" reaction and commentary. This is SO going on this week's menu! Thank you for sharing (smile).
Nice taught, hope you’re having a great day
Sooooo luv ur pasta! Since we are meat lovers I added Aidells sausage (chicken & apple flavor) & it’s a bomb! Thank u for sharing 🥰
Made this dish for dinner, it was so delicious! Will try to do at least once a week with different types of noodles/pasta.
Thank you Flo! Stay safe and healthy.🌞🌈🍀🌹🥂
The Crustacean’s garlic noodles have some Maggi sauce in it…and they also toast the garlic in olive oil then add butter. The butter won’t aie the garlic have that toasted flavor. They also add just a bit more raw garlic towards the end when tossing the noodles so it’s really garlicky.
What noodles do they use at Crustaceans? I’m guessing they don’t use Spaghettini?
Do they just use maggi alone/
I made this tonight and added 2 teaspoons of gochugaru to the simmering garlic before adding the noodles. There should have been enough left over for two people to have lunch tomorrow. There are NO leftovers! O.o
Hubby and I have been following you for several years so thanks for making deliciousness happen in our kitchen again!
Making this a while adding veg from the garden making this a healthy side. Thanks for the recipe - especially the sauce - really helps
Hi Flo & Dude, thank you for posting this video. I have been looking for a recipe like this. Happy Sunday 😊
Great video, and because you keep things simple, the dish is WAY easier to prepare that one would think.
Definitely a keeper in this family!! Thanks so much ♥
So far I have made this twice...I LOVE this recipe....it is an easy meal, but the combined flavors are phenomenal..!!!! I am so happy to have found this recipe..I even had this dish for breakfast..cant get enough ...Thanks so much for posting this
I would use angel hair pasta and this is on tomorrow's menu.
Angel hair is all I use...love it!
I came here to ask about angel hair--how does it compare to the spaghettini that she used? I see angel hair all the time at the grocery store, but don't recall seeing the other. Thanks
@@ricks48038 Think of Spaghetti as Thick, Spaghettini as Medium and Angel Hair as Thin. Angel Hair is around 1/3 the thickness of Spaghetti.
@@ricks48038 Angel hair pasta is thinner than spaghettini, which us thinner than spaghetti.
@@Timinator62 thank you! You answered my question
I'm going to use it with my Japanese style Raimen noodles.
Thank you for the wonderful recipe my husband and I absolutely love these noodles even though I forgot the parmesan they were still really delicious can't wait to make them again
Flo, we love watching your cooking demos! My husband became fascinated with Chinese food a few years ago and bought the needed equipment (including a wok) and learned many traditional recipes which opened our eyes to what real Chinese should taste like, unlike the food that is served in many Chinese restaurants in the USA.
Now the rise of gas prices have caused eating out more expensive than ever...an average dinner with one app, three main dishes plus rice can easily add up to $50.00! So we eat mostly at home now. Your dishes are wonderfully easy and super delicious. We bought your cookbook and are having fun trying out your recipes. Keep on cooking Flo! God bless. :0) Delia
I finally broke down and bought some Sesame oil, as my fried rice just didn't taste right...will never go without it again! This looks delicious!
sesame oil, garlic and ginger are all required now in my book! If you get the hot sesame oil it gives an awesome flavor hit!
Trader Joe's has a good, inexpensive one. Store it on the frig once opened for best results.
Good call! You will find many ways to use it. A little goes a long way.
Add two tablespoons of sesame oil with the water when you boil rice..it adds an incredible flavor.
What are all the ingredients that can be found in the local stores
My Mom makes the Italian version of this. Whole garlic cloves fried in olive oil and then poured over cooked pasta.
WONDERFUL!!!!! I make it too!
This looks so good. I love about any type of noodles/pasta.
I’d like to see list of ingredients and measurements in the description so easier to make at home.
Oh my goodness, this looks so yummy thank you !!!
2-5-21: I tried it on yesterday and it came out so delicious that the next time I make it, I'm gonna add other ingredients to it like diced chicken and veggies! Thanks again!
This recipe is so good.
I just made this, following your recipe, and we are in love. It's now a staple. Thank you so much.
Looks fantastic! Can’t wait to give it a try. Thank you'
Anything with garlic is good enough for me. Love that you used butter to replace oil. Garlic and butter is food heaven to me
I will make this with shrimp, and/or mushrooms. Yom, but I have to add ginger. YUM
I made this recipe twice now and will make it many, many more times - it is so good. The sauce seems like it wouldn't be enough but it is actually perfect. I move my pasta straight from the boiling water to the sauce and usually add about 1/4 to 1/2 cup of the pasta water to the sauce. The first time I baked salmon filets to go with the pasta; the second time, I fried shrimp in the butter/oil/garlic before I added the pasta. Thanks for such an easy, delicious pasta dish!
Whenever I got to SF. My first stop is to Crustaceans... now with your recipe, I can have garlic noodles anytime here in Houston.. Now all I need is the Dungeoness Crab...😀👏🏾 thanks!!
Yes indeed. I'm going to try it.
I am not a cook. We are building on our land and I am forced to cook for the team. Came across this vid and you have inspired me to branch out from my boring meat and spuds type cooking. You both are an incredible team. I'm looking forward to trying your recipes. Thankyou. Peace & Grace.
Just made it. Added shrimp, carrots and spinach. It was delicious!
My son asked for my Pasta Carbonara dish this week. However, I'm going to try this one instead. Looks like a great dish to try.
Garlic, garlic and more garlic. I can never get enough! Thanks for the recipe
Made this and it was delicious..best garlic recipe so far
Why are there dislikes? Its a lovely dish with 2 lovable people. Props. Will definitely try it ❤
They're either garlic-haters, vampires, racists, or just plain trolls.
Dude's review of your prepared dish had me salivating for a taste...looks amazing!
I am so glad I found you on TH-cam. Thank you both. Shrimp will be me add-in, making it tonight!
Sounds great, hope you’re having a good day
I just tried this recipe and the noodles came out totally delicious. Such a simple and tasty dish. It is something that I could see myself making again and again.
Another one I need to try.
I don't know why there are so many people in this country who think that you are only supposed to eat certain foods a particular way only. I'll make Stroganoff with rice or pasta, beef or chicken. Instead of spaghetti I like to use fettuccine. I like to put my spin on a recipe sometimes just to change it up a bit. The first time I made bok choi & chicken my wife wouldn't eat any saying that it didn't have enough color for her.🤷🏼♂️ The next time I made it I put sliced carrots in it and she dug right in.🤦🏽♂️
Can't wait, having this tomorrow! I can tell it will be one of my new favorites! Thank you! xoxo
02-03-21: Hey Flo. I'm a first-timer to your channel and I must say, this recipe looks off-the-charts good and I can't wait to try it. I've got everything in my pantry, including a wok, so this girl is prepared to make this dish! Thank you for taking the time to share this recipe. I'll let you know how it turned out.
I watched this vlog when it was current…2 years ago. I then made this entire recipe. I now make the sauce very often and use it mainly when I fry a pre-packed Oriental salad mix to which I add some cooked shrimp. I love this sauce. Thanks Flo.
Can’t stop making this recipe!
Garlic Noodles
Ingredient list:
1 pound of Spaghetti, Spaghettini or Angel Hair pasta.
6 cloves garlic, or 3 to 4 tablespoons finely chopped garlic.
2 teaspoons of sugar. Brown sugar dissolves quicker. (Can omit if you wish.)
1 tablespoon of Oyster Sauce
1 tablespoon of Fish Sauce
1 tablespoon of Soy Sauce
2 teaspoons of sesame oil
1 tablespoon olive oil
2 tablespoons unsalted butter
Equipment:
Pan and strainer for pasta.
Fine grater for garlic, or garlic press, or knife.
Fine grater for Parmesan cheese.
Bowl for sauce.
Bown for cheese.
Large Wok or saucepan large enough to hold one pound of cooked pasta.
Method:
(Put garlic through garlic press, or grater, or chop it finely.) Reserve this in a small bowl.
1 pound of pasta - cook according to box to "al dente." Have it ready to go for recipe. Keep HOT it is going to melt Parmesan Cheese.
SAUCE
Mix in a separate bowl.
Sugar. Oyster Sauce, Fish Sauce, Soy Sauce, and sesame oil
Stir to dissolve the sugar.
In another separate bowl, using a fine grater, grate 1/2 cup of Parmesan Cheese. Reserve this.
Heat up a wok or LARGE sauce pan, Using VERY LOW heat.
Add:
1 tablespoon olive oil
4 tablespoons unsalted butter
When butter is melted, add reserved garlic.
Cook for about 2-3 minutes, very low heat, watch so garlic does NOT burn.
Add: Cooked "al dente" pasta prepared above, stirring to be sure pasta strands are separated.
Toss pasta in the sauce pan, toss until pasta and sauce are mixed.
Add reserved Parmesan cheese a little at a time, tossing between additions, folding the cheese inside the hot pasta to the melt cheese. Repeat until all the cheese is added.
Serve hot.
Thank you
When to add sauce
For foods that cook very fast, set the instant pot time to 0 (zero); it will finish cooking as soon as it comes up to pressure and you can do a manual release.
Thanks, great tip! 😊
I will for sure try this! Thank you so much for sharing🥰
Beautiful comfort food👌Simple easy and very relaxing to slurp every strand!! Thanks a ton for sharing. Going to be on my menu this week
I made it last night for supper. I also found a bottle of Maggi, so added a few drops. I used a fair amount of pasta, as you did and had to wonder if the sauce that I made was enuff. Well, it was. The sauce recipe part does go a long way. My co worker is Chinese so we had lunch together today. He said, "I think you got it on the first try". I had to agree. I steamed 2 carrots, and added brown munchrooms and a green pepper toward the end. Next time that I do it, which will be soon, I will add my usual that I do with a stir fry, a Sirloin steak thinly sliced. Very simple, quick to prepare and make. Some recipes a person just feels the need to play with a bit. Yours, no Tweaking necessary. Thanks again for a Great Recipe that will surely be in my culinary repertoire from now on.
I’m making this and adding clams! Looks delicious!
There is a PPQ in Millbrae, Ca. It is hardly a hole in the wall. Their garlic noodles are fabulous. So glad you shared this recipe.
Thanks!
Oh my goodness. I watched this yesterday and wanted to eat the whole pot. thank you so much for sharing this video.. YUM !!
Using tongs you can pick up the noodles directly from the boiling pan to the wok/frying pan. They drain automatically.
Reminds me of what my grandmother makes with walnut sautéed in
The best!!! Thank you for sharing your recipe…
I love this dish, do it often for over 50 years! Garlic, butter, olive oil! What's not to like? I usually ad a green component, a bit of chopped parsley or basil works good...
People after my own heart ❤️