Thanks so much for sharing your techniques and recipes! I had a wok years ago but, sadly, I don't remember what happened to it in the crazy that has been my life over the last 30 years or so. I got a cast iron skillet finally, but I miss the wok, because of the ease of combining the ingredients in the end, so I'm gonna have to find one again, because I'm getting to old to handle the weight of the cast iron, and too tired of doing so many dishes in the clean up afterwards. You are both adorable! Thanks for sharing your home with us all! Blessings!
One of the things about asian cooking is the ability to feed a crowd and not spend a lot of money and yet the food ends up being a healthy fare. How amazing is that.
Love your dishes. They are so simple. Doesn’t take too much time. I am 75 years old and it’s very quick for me as I am old and live alone. and have a very bad back pain so can’t stay standing long. Please give us more simple dishes. Thank you both and stay blessed always
That chicken dish looks so delicious and your family must love it so much too. You are a great chef and your family is so fortunate to have someone with cooking skills like you have, Flo.
Hi Flo & Dude, My husband is 1st generation Chinese born and raised in San Francisco. I'm 100% Puerto Rican born on the island but raised in the U.S. My husband stumbled upon your channel and asked me to make this dish. I did and it was a success. He said, "Excellent!". Your video was easy to follow. Hubby wants me to add tofu next time; have you ever added tofu? I'm looking forward to trying your Stir Fry Beef with Tomato, Steamed Pork Patty, and of course, Garlic Noodles!! Thanks for this wonderful channel.
This was amazing!!! My son "hates" mushroom. I told him he had to try this. He "unhates" mushrooms "but just for this dish"!! 😂Aka he loves this dish. I will probably add zucchini/yellow squash to saute then mushrooms. This dish is diffinately better than take-out!! Thank you!!
Flo your cooking dishes seems so simple and i think they are sooh delicious . You dont put a lot of soy sauce. Simple ingredients. Thank you. Trini from California.
Hi Flo, thanks so much for this lovely recipe. It looks very doable, and will be done in my kitchen this week. Always looking for dinner ideas, and you are one of my "go to" people. Cheers!!
This is my 3rd video I've watched in two days. I've saved the hk style beef curry and I subscribed. I've gotten really into cooking Asian dishes in the past two years. There is a simplicity to them that I love. Most of the cooking ingredients I can use over and over again (no buy something for one dish and never use it again). I love that is just meat, vegetables, and some flavoring but with different combinations and techniques, I can get so many different delicious flavors!! And I love that there is barely ever any milk products used (I'm American and I swear that 90% of food eaten here has milk products in it with a heavy emphasis on CHEESE). I've gotten so much inspiration and knowledge from youtubers and I'm so excited to "discover" you guys!!
Adoro la cucina cinese, e mi piace molto prepararla a casa per la mia famiglia. Ti ho scoperta da poco e mi piace come spieghi le tue ricette. Saluti da Milano Italia.
Dear Flo, I’ve now made five or six of your recipes, and they were all really good. This one, however, takes First Prize! I followed your every move and the end-product paired perfectly with white Korean GABA rice cooked in my Cuckoo! Absolutely the best comfort food I’ve ever eaten - and my wife agrees. We were both making nummy grunting noises while repeatedly saying “best dinner ever.” Dude is a lucky scoundrel and I hope he knows it! 🌟🌟🌟🌟🌟
After watching this video I had to run out and buy ingredients to make this meal tonight, it was fantastic only modification I did was I added some bean sprouts let them cook a little bit, a side of rice perfect meal.
Thanks for making it so simple and pleasant. When you smile and explain, I am back as a child next to my Nana at the stove. Your relaxed substitution options make it a go to.
Looks delicious. I want to make me some. I’m waiting for my appliances to be delivered. Can’t wait to make this . But I want to put in bean sprouts, carrots, and water chestnuts. Ohhh yeah.
Hi Flo -- Nice recipe. I also typically put onions and mushrooms in at the same time, but I always place the _onions down first_ so that less of the oil is immediately absorbed by the mush. (BTW, I also really appreciate the 'chapter' sections in your videos now.)
Ma'am your channel is my favorite cooking channel, your meals are very handy for one person, because of you I now have a nice collection of recipes that I use a lot, you've made quite a difference in my life and kitchen,God bless you and Dude for this channel !!
Dear Flo: Home Run #6!!! With the exception of using Shaoxing wine to deglaze the IP and some Sichuan pepper, I followed your recipe to a T, and all I can tell you is that my wife is very grateful to you and your Grandma as am I. Incredible comfort food and best chicken ever! I’m going to go find you on Patreon!
Nice! I make a similar dish with the pressure cooker. I guess the only difference is the type of veg but you end up with shredded chicken in the end and it probably takes longer to cook. I'll try it your way next time. Thanks.
I am so glad to have stumbled upon you and your kitchen, but mostly I’m so glad that your mum was your mom and not mine ha. She sounds tough. I’m loving your no nonsense approach to life 🥰
Love your program. Where can we get your written recipes? Just a suggestion, can we get d recipes in d description box of your program. Your early reply will be appreciated.
Hi Flo, my goodness your chicken is incredibly expensive in Canada, here in the UK we get fresh chicken thighs (bone in) for around $4.50 Canadian per kg, however, food prices are rocketing over here thanks to the issues over the last year and a half. Hope you Guys are keeping well, another super recipe today, Thanks Mom!!
Ack! The bone and skin contain all the flavour! You can still use the bone for soup, after it is cooked! I use potato starch, if folks don't like corn products... Nice onion advice!
I made this again tonight. That’s the second time this week. Mainly because I had all these spring onions and a whole lot of mushrooms left over from the other night. I’m enjoying your “TH-cam “ classes 😊
My husband has introduced me to your TH-cam channel. For dinner tonight I made this dish. It was so tasty. I am not a fan of ginger and the thought of fish sauce didn’t appeal to me. I was wrong. All of the ingredients fuse together so well. I am not a good cook, but with your recipes, there is hope for me. I also tried your garlic butter noodles. Those were delicious! I see you have a few recipes for peanut butter chicken. I will have to try it. Many thanks to you and dude for sharing.
Love quick and simple meals that are nostalgic and bring back the warm fuzzies! Happy Sunday! 💕
It's so easy to cook delicious food at home.... You just need a basic pantry.
Thanks so much for sharing your techniques and recipes! I had a wok years ago but, sadly, I don't remember what happened to it in the crazy that has been my life over the last 30 years or so. I got a cast iron skillet finally, but I miss the wok, because of the ease of combining the ingredients in the end, so I'm gonna have to find one again, because I'm getting to old to handle the weight of the cast iron, and too tired of doing so many dishes in the clean up afterwards.
You are both adorable! Thanks for sharing your home with us all!
Blessings!
One of the things about asian cooking is the ability to feed a crowd and not spend a lot of money and yet the food ends up being a healthy fare. How amazing is that.
Love your dishes. They are so simple. Doesn’t take too much time. I am 75 years old and it’s very quick for me as I am old and live alone. and have a very bad back pain so can’t stay standing long. Please give us more simple dishes. Thank you both and stay blessed always
Flo, as I've previously
mention, your style is like my mom home
style cooking. I'm grateful of you for this. Thank you
happy to see husband nd wife supporting each other.
That chicken dish looks so delicious and your family must love it so much too. You are a great chef and your family is so fortunate to have someone with cooking skills like you have, Flo.
My youngest daughter loves spicy, so I marinated with a dash of black pepper. We loved this recipe!
Thank you for this recipe. God bless you all.
I really enjoy your recipes. They are simple and the ingredients are pretty to find. Thanks!
Looks so simple. I like recipes that are simple and don't have a long list of ingredients. Yum!
Hi Flo & Dude,
My husband is 1st generation Chinese born and raised in San Francisco. I'm 100% Puerto Rican born on the island but raised in the U.S. My husband stumbled upon your channel and asked me to make this dish. I did and it was a success. He said, "Excellent!". Your video was easy to follow. Hubby wants me to add tofu next time; have you ever added tofu? I'm looking forward to trying your Stir Fry Beef with Tomato, Steamed Pork Patty, and of course, Garlic Noodles!! Thanks for this wonderful channel.
Great recipe. Thanks both..gorgeous taste
I love your frugal thinking! Seems like almost art.
Looks amazing! Can’t wait to try it.❤
This was amazing!!! My son "hates" mushroom. I told him he had to try this. He "unhates" mushrooms "but just for this dish"!! 😂Aka he loves this dish. I will probably add zucchini/yellow squash to saute then mushrooms. This dish is diffinately better than take-out!! Thank you!!
Flo your cooking dishes seems so simple and i think they are sooh delicious . You dont put a lot of soy sauce. Simple ingredients. Thank you. Trini from California.
I made this exactly following your recipe. It’s fantastic! Thanks for sharing!
Thank you Flo and Dude for your channel and for all your effort in bringing us inspiration in cooking. Hope you keep your channel going.
Hi Flo, thanks so much for this lovely recipe. It looks very doable, and will be done in my kitchen this week. Always looking for dinner ideas, and you are one of my "go to" people. Cheers!!
Superb explanation, clear an calm easy to follow, huge fan from Canadá
This was so practical & delicious. My patch I made was devoured quickly by my family, left them wanting more. Thank you.
I’ve made this 3 or 4 times now and all the family love it especially as it has so much sauce.
This is my 3rd video I've watched in two days. I've saved the hk style beef curry and I subscribed. I've gotten really into cooking Asian dishes in the past two years. There is a simplicity to them that I love. Most of the cooking ingredients I can use over and over again (no buy something for one dish and never use it again). I love that is just meat, vegetables, and some flavoring but with different combinations and techniques, I can get so many different delicious flavors!! And I love that there is barely ever any milk products used (I'm American and I swear that 90% of food eaten here has milk products in it with a heavy emphasis on CHEESE). I've gotten so much inspiration and knowledge from youtubers and I'm so excited to "discover" you guys!!
So pleased to see Ella + you cooking her gnocchi dish !
Flo I love all your meals I have cancer with all kinds of issues I'm live Charlotte NC wish I lived closer would love to try your cooking
Adoro la cucina cinese, e mi piace molto prepararla a casa per la mia famiglia. Ti ho scoperta da poco e mi piace come spieghi le tue ricette. Saluti da Milano Italia.
Dear Flo, I’ve now made five or six of your recipes, and they were all really good. This one, however, takes First Prize! I followed your every move and the end-product paired perfectly with white Korean GABA rice cooked in my Cuckoo! Absolutely the best comfort food I’ve ever eaten - and my wife agrees. We were both making nummy grunting noises while repeatedly saying “best dinner ever.” Dude is a lucky scoundrel and I hope he knows it! 🌟🌟🌟🌟🌟
Wow! I’m going to try this, Flo!!! Thank you so much and God bless you and hubby!!!
Trying it tonight!!!
this dish was amazing! thank you flo!
Dude, y'all are so spoiled to have such a great cook in your home! Compliments to the chef!
Blessings, julie
Miss to make it Especially with dried mushrooms 🍄 the smell and the taste just wonderful which is you gonna forget about the diet
Will be trying this soon.
I love the quick and easy...and no carrots (ick) . Meat, mushrooms, and onions 🧅, Yummy.
After watching this video I had to run out and buy ingredients to make this meal tonight, it was fantastic only modification I did was I added some bean sprouts let them cook a little bit, a side of rice perfect meal.
Thank you Flo and Dude for another delicious recipe. 😷💕👍
so simpol,thank you for sharing-watching from philippines.
Amazing and simple and delicious! Thank you both, Flo and Dude! ~Sharon
Thanks for making it so simple and pleasant. When you smile and explain, I am back as a child next to my Nana at the stove.
Your relaxed substitution options make it a go to.
You guys are cool. I like your dynamic duo mood.
Wow - these all look wonderful!
Thank you Flo!!
Making this, thanks Flo and Dude!
Love your program, where can we get the written recipes of all your
I like your easy Chinese cooking, very good Flo!
Looks delicious. I want to make me some. I’m waiting for my appliances to be delivered. Can’t wait to make this . But I want to put in bean sprouts, carrots, and water chestnuts. Ohhh yeah.
Quick n easy,thanks 👍😋
Excellent recipes. You make it so easy to follow. I am your fan.
Hi Flo -- Nice recipe. I also typically put onions and mushrooms in at the same time, but I always place the _onions down first_ so that less of the oil is immediately absorbed by the mush. (BTW, I also really appreciate the 'chapter' sections in your videos now.)
This is the second recipe of yours that I cooked and both turned out so yummy. Thank you for sharing! 😋
Love your cooking! Everything looks so good, and simple to prepare. Will definitely be making it in my kitchen
Yummy! This looks so good!!! I love a saucy dish and usually make extra sauce to flavor the rice!
I love your videos because they are simple and look delicious.
Ma'am your channel is my favorite cooking channel, your meals are very handy for one person, because of you I now have a nice collection of recipes that I use a lot, you've made quite a difference in my life and kitchen,God bless you and Dude for this channel !!
Looks so nice thank you x
That is the best spatula ever and I only been able to find them in Asian stores
Just made this today,it’s so yummy! My husband loved it. Thnk you Flo for all your great Chinese recipes.Great program.👍
Oh that looks so good!
Hi Flo, I like watching ur cooking demo. It looks simple n nice recipe. Thx
Dear Flo: Home Run #6!!! With the exception of using Shaoxing wine to deglaze the IP and some Sichuan pepper, I followed your recipe to a T, and all I can tell you is that my wife is very grateful to you and your Grandma as am I. Incredible comfort food and best chicken ever! I’m going to go find you on Patreon!
Love your cooking
Nice! I make a similar dish with the pressure cooker. I guess the only difference is the type of veg but you end up with shredded chicken in the end and it probably takes longer to cook. I'll try it your way next time. Thanks.
I am so glad to have stumbled upon you and your kitchen, but mostly I’m so glad that your mum was your mom and not mine ha. She sounds tough. I’m loving your no nonsense approach to life 🥰
Looking good! Yum yum. Thank you
I gotta try this!
I like the way you think, Flo!!
this recipe sure looks delicious, great job
She’s a keeper! ❤🍄😊
Another great meal. Thanks for sharing!
Delicious over rice thanks Flo!
Looks so yummy. Thanks for sharing 👍
That looks so delicious 😋 even though I don't like mushrooms at all.
Just ordered my book! Cant wait to start cooking!
Love your program. Where can we get your written recipes? Just a suggestion, can we get d recipes in d description box of your program. Your early reply will be appreciated.
Hi Flo, my goodness your chicken is incredibly expensive in Canada, here in the UK we get fresh chicken thighs (bone in) for around $4.50 Canadian per kg, however, food prices are rocketing over here thanks to the issues over the last year and a half. Hope you Guys are keeping well, another super recipe today, Thanks Mom!!
Everything is expensive here and the prices have been going up and up everywhere, I presume!
I absolutely love mushrooms! This looks awesome! Thanks so much for sharing!
I really enjoy your videos! Keep them coming!
where can on acquire a wonderful little shovel sort of spatula that you are using? I want one!
Ack! The bone and skin contain all the flavour! You can still use the bone for soup, after it is cooked!
I use potato starch, if folks don't like corn products...
Nice onion advice!
What a beautiful story! Your mum says it how it is 😅 ❤ xx
This would be great mixed in with rice cakes or the wide chow fun noodles too.
Making this tomorrow night! Cannot wait!
Yummy! Totally my flavours. I don't always remember to use sesame oil and ginger. Will definitely give this a try. Will need to buy mushrooms...
Flo/Dude, thanks for sharing. Wondering, can this be frozen and still be decent after defrosting? Thanks!!
Yummy! Looks so delicious and flavorful!
Hello😊 Thank you for you lovely recipes ❤️ What can I use instead of the wine?
Looks divine!
Love your recipes 😊
I made this again tonight. That’s the second time this week. Mainly because I had all these spring onions and a whole lot of mushrooms left over from the other night. I’m enjoying your “TH-cam “ classes 😊
I love your receipes
You two make great videos. Love all of what I've seen so far! Simple but flavorful; perfection!
P
As always looks delicious. Can’t wait to try it. You guys are the best‼️
My husband has introduced me to your TH-cam channel. For dinner tonight I made this dish. It was so tasty. I am not a fan of ginger and the thought of fish sauce didn’t appeal to me. I was wrong. All of the ingredients fuse together so well. I am not a good cook, but with your recipes, there is hope for me. I also tried your garlic butter noodles. Those were delicious! I see you have a few recipes for peanut butter chicken. I will have to try it. Many thanks to you and dude for sharing.
I am going to try this. My poor husband is the only person left so he tries new meals. He is a good sport about it.
Ooh that looks so good! Simple is best on my tummy anyway. It makes me happy.
Good to see you.
The thumbs up shaped ginger part makes me laugh so much
This looks so good.
Looks so delicious.
Thanks for sharing😊😊
Looks delicious…I will try to attempt this one day