This is one of the best recipes of paneer on the internet. I've tried a lot of recipes but this one makes the softest and the most creamy paneer ever. This video deserves more likes.
A very well explained video. Adding the cream is a neat trick to a creamier paneer. Also the technique is all important & the wash is something new I learnt new today. Thanx for this upload :)
Wow.... this paneer recipe is... AMAZING I saw another and all it said was milk and lemons juice but this recipe is so much more!!! Absolutely brilliant! Love the instructions, so detailed!
I was not having full fat milk so ised normal Amul tazza and it still turned out to be good. Better then what i get in market. Thanks for sharing so many tricks and tips. It helps a lot . You explain so well that every recipe seems to be easy. Thanks ! Lots of love. If possible please share fresh cream recipe.
Hi Yaman.The recipe is really good.I have tried this today and really it turned out so so soft as well as good quality.i follow most of your recipe.i have tried your pav bhaji recipe amd belive me all of my guest and friends thought it was juhu beach famous pav bhaji .Thank you so much for sharing such wonderfull tasty recipes.
There's a secret recipe for whey too. Thicken it by adding 2 tbsp of besan for 1 ltr of milk used. Bring the mix to boil by stirring it. Also add finely chopped ginger to it when it's boiling. Green chillies are optional. Add sugar 1 tbsp and salt 1/4 tsp. Prep tadka by heating oil and then adding pinch of hing powder, 1/2 tsp of mustard(small size), 1/4 tsp of zeera and 1/4 tsp of sauf. Add curry leaves. Once tadka prepared add it to the boiled mix. Serve it with meals as a soup. Add boondi if reqd...
Beautiful video with everything I needed to know. I'm making it for the second time now, and I just watched the video again to refresh my memory. It came out absolutely perfect the first time.
I always refer your recipes to make the dish better. Hats off to you. At this young age your passion for cooking has taken you to great heights. Keep up the good work.
Asalam Alikum thanks for quick response. I did made Paner again today without cream and it came great .I am fasting now so have not test it yet . I ate this kind of Panera 40 plus years in Afghanistan . My parent and siblings loved it and Now I made it myself it is because of you Allah Give you more strength to teach us more thank you very much
Nicely explained... Every time I tried curdling the milk to make chena, it wouldn't get curdled.. I now got the answer, I used to add lemon juice when the milk was hot, boiling on flame
I made paneer for the first time in my life. I was pretty nervous about the whole process and convinced that i would mess up, but this is foolproof, and the end result is SOOO creamy and decadent! Thanks for the recipe :D
I've been making paneer for many years, and I use a Japanese Tofu press to strain and press into a rectangular shape, which is much better for cutting into cubes.
Thank you chef yaman for amazing and easy recipe my paneer turned out awesome. Just perfct. Till now whatever recipe i have tried by u.. always turned perfect.
I always make paneer at home , and use a lot of paneer in my cooking. But this method is a bit different from what I use.. I liked it and thanks for sharing this technique ...
Very good 👍😁 remedies it's one of the best things to do to make this paneer & I love it well done 👏👍👋🌹🙌🙋😃😂😅😆🍷💘😇👼😍 💕 it's delicious satisfying & beautiful cooking I can eat this kind of Indian food for the rest of my life. Good job & continue to make it tastes like home.😁🌞💝😊🎂💋💖
Naman shat shat naman for ur WONDERful easily WELL explained paneer receipe Keep rising I watch ur each and every video They all are awesome Speechless for ur hardworking and cooking skill GOD BLESS U ALWAYS
Awesome job. Never came across this method of making paneer .well detailed. One query how can we use curd for making it. And how much quantity of curds
is there anything you don't have knowledge of? shout out to the best cooking TH-cam channel and the chef of course! thank you so much for sharing your knowledge with us. Much appreciated!! 👏👏
Thanks a lot for your brilliant tips but plzz show us what are the recipes can do with this left over paneer water(whey) and how much days can we use this paneer and when in fridge
In place of amul fresh cream can I use heavy whipping cream? As amul cream is not available in usa where i live. Please do reply. The recipe is quick and easy. Thanks for sharing
This is one of the best recipes of paneer on the internet. I've tried a lot of recipes but this one makes the softest and the most creamy paneer ever. This video deserves more likes.
Where is the recipe? I liked the video too...always wanted to learn this craft of making paneer.
One of the best video u have ever posted.
It looks simple but I am very well aware how difficult is it to perfect it .
A very well explained video. Adding the cream is a neat trick to a creamier paneer. Also the technique is all important & the wash is something new I learnt new today. Thanx for this upload :)
If we'll boil the cream don't you think it leave its oil?
Wow.... this paneer recipe is... AMAZING I saw another and all it said was milk and lemons juice but this recipe is so much more!!! Absolutely brilliant! Love the instructions, so detailed!
Amazing SIR. Please can you suggest substitute for citric acid as it swells my fingers n body aches.thank you.
I made it n must tell u it was so soft.
Never better.thank u so much.
I did with curd.
I was not having full fat milk so ised normal Amul tazza and it still turned out to be good. Better then what i get in market. Thanks for sharing so many tricks and tips. It helps a lot . You explain so well that every recipe seems to be easy. Thanks ! Lots of love.
If possible please share fresh cream recipe.
Hi Yaman.The recipe is really good.I have tried this today and really it turned out so so soft as well as good quality.i follow most of your recipe.i have tried your pav bhaji recipe amd belive me all of my guest and friends thought it was juhu beach famous pav bhaji .Thank you so much for sharing such wonderfull tasty recipes.
you are amazing. you share such minute technicalities of any recipe that nobody else does. thanks a lot.
U hv magic in your hands.The best paneer receipie.
The paneer texture looks really good. BTW, what can you do with the whey that is strained from the chenna?
Akash Issar use it for cooking purposes like for kneading the atta for chappathis!
There's a secret recipe for whey too.
Thicken it by adding 2 tbsp of besan for 1 ltr of milk used.
Bring the mix to boil by stirring it. Also add finely chopped ginger to it when it's boiling. Green chillies are optional. Add sugar 1 tbsp and salt 1/4 tsp.
Prep tadka by heating oil and then adding pinch of hing powder, 1/2 tsp of mustard(small size), 1/4 tsp of zeera and 1/4 tsp of sauf. Add curry leaves.
Once tadka prepared add it to the boiled mix.
Serve it with meals as a soup.
Add boondi if reqd...
Beautiful video with everything I needed to know. I'm making it for the second time now, and I just watched the video again to refresh my memory. It came out absolutely perfect the first time.
Hello bhai...aap ki recipes ek dum resturent ka taste ..ghar per hi dilati hae ...thank u soo much ..
Yes definitely by far the best paneer recipe I have had the good fortune to come across.Simply explained!!!
I always refer your recipes to make the dish better. Hats off to you. At this young age your passion for cooking has taken you to great heights. Keep up the good work.
I will try some day. Thanks
role model to most of the youngsters 👍🏼✌️
You have a very good kitchen and ideas of making food .great I am glad
I tried your way.. My paneer turned out so soft thank you so much for sharing your recipe.... 🙂
Keep sharing... 🙂
Asalam Alikum thanks for quick response. I did made Paner again today without cream and it came great .I am fasting now so have not test it yet . I ate this kind of Panera 40 plus years in Afghanistan . My parent and siblings loved it and Now I made it myself it is because of you Allah Give you more strength to teach us more thank you very much
Glad to hear that 😊
I'm from Ghana,but I love to watch all your recipe's and I'm always learning new skills.thanks for the share.
Glad to have you there 😊
Nicely explained...
Every time I tried curdling the milk to make chena, it wouldn't get curdled.. I now got the answer, I used to add lemon juice when the milk was hot, boiling on flame
You can also use vinegar, but please use in lesser quantities that lemon juice. You don't need a lot of vinegar for making paneer.
Yaman Agarwal.. youngest and inspirational chef! Your recipes always turn out delicious 😋
aapki recipes bahot achhi hoti he.. msttt
I cant believe i made it its sooo easy and it turns delicious Thank you very much 😍
Well I always curdled milk when boiling learned something new thanks
Thanks once again
Your procedure of making paneer is cool hassle free super duper I will try and let you know😄😄
Really great. I was actually looking for such a clear demo of making paneer . Thanks a lot for sharing.
Wow it's so simple and easy to make paneer, thank you so much
Today we tried this it was excellent to see soft home made panner. Thanks for this. Please try home made Mozzarella cheese recipe.
Glad to hear that.
Making mozzarella is typical as it requires rennet. And rennet is not available everywhere
@@CookingshookingIn you have literally made it now 🤣🤣😫
@@CookingshookingIn btw you're too good bhai, I only watch your cooking vids😊
Excellent and amazing recipe. Just wanted to ask how much paneer you will get from the ingredients used in the video
I made paneer for the first time in my life. I was pretty nervous about the whole process and convinced that i would mess up, but this is foolproof, and the end result is SOOO creamy and decadent! Thanks for the recipe :D
amazing information this video has.. I didnt find it anywhere else. My paneer always used to be stiff but this video teaches the trick..
I've been making paneer for many years, and I use a Japanese Tofu press to strain and press into a rectangular shape, which is much better for cutting into cubes.
Thank you chef yaman for amazing and easy recipe my paneer turned out awesome. Just perfct. Till now whatever recipe i have tried by u.. always turned perfect.
Your recipes never fail! Thank you so much
I tried this recipe and it’s the best paneer recipe I came across!! Thank you so much for sharing with us 🙏🏽
Thank you very much Sir for the recipe. What will be the ratio of other ingredients if I use Amul taaza tetra pack ?
You are the best chef on TH-cam.
If I could, I would give this video several thumbs up. Very insightful! Thank you
Very easy I tried it it’s so soft I am so happy after making it as par your beautiful video thank you so much
Please Yamanji cheese banana shikhaye
Ji cheese banana thoda typical hai, uske liye rennet chaiye hota hai, jo ki asaani se milta nahi hai har jagah
Wow. By your method the paneer came out to be very soft.
So far it's d best paneer making recipie on you tube . Gud job yaman👍
Mona Barsiwal ..hi
Hi Yaman...thank you so much for sharing this awesome recipe..can I use homemade malai instead of low fat cream?
Love this video.
This looks so soft, can't wait to try.
Super can u share some more tricks like softening the chicken, to make soft chapattis, rasmalai
Just perfect.
I always make paneer at home , and use a lot of paneer in my cooking. But this method is a bit different from what I use.. I liked it and thanks for sharing this technique ...
Looks so good ❤️😍
It does look great, thank you for sharing! 🙏
Hello today tried your malai paneer recipe n it came out soft like malai. Thx for such a nice recipe
Glad to hear that :)
looks yummmmm ill be experimenting making my own cheese!
Hai yaman thanks for sharing this recipe l have tried paneer many time n it comes out super evey time n made mator paneer ..paneer tikka from that..
Wow will try.
Pls tell us how to make cream cheese and also bagels. Great vid
Another fab job! M gonna try.
Request u to share Chichen Anchari Receipe sometime.
Very useful tiips
Hi chef thankyou so much for this recipe
Wow 👌🏻👌🏻 never thought making paneer can be this easy . Thank you for the lovely recipe
Love this recipe 👍 thank you so much ❤️
Superb recipe. Will surely try. Thanks.
Learnt a lot of new tricks to get soft paneer thanks
wow very nice and helpful recipe video thanks sir
Very good 👍😁 remedies it's one of the best things to do to make this paneer & I love it well done 👏👍👋🌹🙌🙋😃😂😅😆🍷💘😇👼😍 💕 it's delicious satisfying & beautiful cooking I can eat this kind of Indian food for the rest of my life. Good job & continue to make it tastes like home.😁🌞💝😊🎂💋💖
Naman shat shat naman for ur WONDERful easily WELL explained paneer receipe
Keep rising
I watch ur each and every video
They all are awesome
Speechless for ur hardworking and cooking skill
GOD BLESS U ALWAYS
Thank you so much Rekha ji 🙏
Rekha ji his name is Yaman
Nikita Kothari i know that
Very nice. Thank you. Why did you fill the saucepan with water?
It's unintended..
It is very useful
Wow v useful tips
Best recipe for panner my family loved it! TX
So fluffy and soft
hi Yaman.All ur recipes are just awesome.keep up the good work.How do we store this paneer in frigde for 2- 3 days.
I just keep it covered and store..
Definitely going to give a try this weekend hope it turns out good! Thanks for sharing lovely 😊
Awesome job. Never came across this method of making paneer .well detailed. One query how can we use curd for making it. And how much quantity of curds
2-3 tsp or until the milk separates it's whey
CookingShooking thank you.
Thanks chef yaman
Please a video on cream cheese also
Your awesome love your recipes
Even a very simple recipe has a little secret.. that's yaman's touch
Nice vedio.. Can u show us how to make cheese
Looks good btw what is weight of paneer.......
Thank u so much. I will do this way now.
Hi yaman i m a dietitian and Your recipes are very easy.i use your recipes while I m cooking...
Wow .. 👍, can I use any (heavy) cream with milk ???
Use fresh cream
Thanks
Super method of malai paneer.... Very nice
Well information about malai panner. .All tricks are new and unique. ..👌👌👌
Hey !
again you are back with new and useful video ❤️
Super se b uppar 👍🏻
A lot to know frm ur vdo..thnx..
Hi thanku for recepi
How can i store the pneer in fridge in water or as it is
U n ur recipes r jst perfect
Plz share some sizzler recipes for us... Many recipes available on TH-cam but I m waiting for only yours recipe...
👌🏻 yaman,,,,,homemade cheese receipe please please😊
Great one👌 please make a video for chesse tomato..
is there anything you don't have knowledge of? shout out to the best cooking TH-cam channel and the chef of course! thank you so much for sharing your knowledge with us. Much appreciated!! 👏👏
Thank you for your love and appreciation bro 😊😊
Cooking shooking ncy I try it ncy video thxnq
Nice video. Keep it up
I want to make french fries at home. Plz share video for that
Fabulous.... Can u upload a recipe of Yorkshire pudding
Thanks a lot for your brilliant tips but plzz show us what are the recipes can do with this left over paneer water(whey) and how much days can we use this paneer and when in fridge
You can make some kadhi with the whey. And the paneer stays fresh upto a week if stored in fridge 👍
Excellent yemen one of the best home made recipe of paneer which i have seen on youtube
*yaman
In place of amul fresh cream can I use heavy whipping cream? As amul cream is not available in usa where i live. Please do reply. The recipe is quick and easy. Thanks for sharing
No Whipping cream. Skip or use whole cream milk
Okay. Thank you so much.
New way of making panner, i ll try it thank you.
This is the best