I'm from the Philippines. I've been a vegetarian since birth. This has been extremely educational for me. You've inspired me to make more healthy choices by choosing to make my own cheeses at home instead of buying processed cheeses from the market. This way, I know exactly what goes into my food. It's a bit time consuming so it's good to make it on the weekends and in bigger batches so I can consume more. I realized a good natural preservative is salt. Celtic salt is a healthy alternative to regular table salt. It makes things more expensive, but at least I know it's good cheese, homemade and healthier than store bought cheeses. Thanks.
Mere do bacche hain unhain cheese bahot pasand hain maine aapki yeh recipe try ki or itne sunder result mile ,maaine pizza main yeh cheeze use kiya woh itna tasty bana , thankyou for this wonderful recipe, god bless you
I made the processed cheese yesterday. It came out perfect. Both of my children are very happy and astonished too. They said it's just like Amul cheese we buy. Thanks a lot for the wonderful recipe. Love from West Bengal, India ❤ BTW I will try the other ones also and then give another comment. Thank you once again 😊
Hi from Thailand, i just came across your wonderful channel making cheese. Here the cheese is very sweet and the imported cheese is expensive so I'm retired from the UK so i have time on my hand and try new skills. I love your ideas, well crafted and straightforward to understand, and it is easy to make the end result the different types of cheese. Thank you for sharing your knowledge 🙏 😊
All of the times I have been out of cheese, I could have made my very own homemade cheeses! Words cannot thank you enough for these videos, I am so thankful and grateful for you!!! Sending hugs your way!!!
Thank you so much for your kind words and feedback! I'm thrilled to hear that my cheese-making videos have been helpful to you, and that you're inspired to try making your own homemade cheeses. It's always rewarding to hear that my content is making a positive impact on people's lives. If you do end up trying out any of my cheese-making recipes, I would love to hear how they turn out for you! Don't hesitate to reach out with any questions or concerns, and happy cheesemaking! Sending virtual hugs back your way!😊❤️
If you put the curds into a tofu press you can make paneer which is an awesome meat substitute, I'm not even a vegetarian but I eat paneer all the time because it just tastes better than meat (after seasoning at least). Plus it's just 3$ a block, you can even recycle spoiled milk by doing this, I just used month old spoiled milk and it made regular paneer. I make sure to boil it longer though if I use spoiled, I don't think you really have to boil it for longer than usual but just in case
Umm qué rico. Muy bien explicado, aunque no sé que es el suero de mantequilla, en el segundo. Queda guardada esta receta, espero poder hacerlos algún día de estos. Saludos desde Bogotá Colombia 😊
La crema que sube encima de la leche, se aparta y se usa para hacer mantequilla. Extraer la mantequilla- grasa de la leche y lo que queda (leche ya sin la grasa) es el suero de mantequilla.
❤thank you ! I have watched several of your videos. I love them all so far. I’m in California USA. I have been doing a lot of Indian cooking. I’m doing Ayurveda it has made me realize just how much we Americans do not take care of ourselves. We eat terribly bad. To put it bluntly most of us are dumb. 😂 I have learned a lot. And, I don’t want to stop. Just by making my first few dishes. I couldn’t believe how I felt. I actually felt alive my husband said he was on fire at work.(meaning he had a ton of energy.) myself as well. There’s so much to it. I made kitcheri 3 different chutneys to eat with it. They were for each Dosha. And omgoodness everything was so delicious. Next I’m learning yogurt and the cheeses oh and ghee. Your videos are perfect. You show all the steps and explain everything. So thank you very much. Have a wonderful day
Ayurveda is no more a credible medical system than bloodletting. Indians at a comparable wealth level and lifestyle aren't any healthier than Americans. Infact, because medical facilities and medical education are not nearly as accessible and pervasive in India, "Ayurveda" and other quackery of the sort are able to kill or debilitate far more people than crystal healing, naturopathy bullshit will be able to kill in America. India has one of the highest rates of cardiovascular diseases in the world precisely because food quality and availability is poor and a good chunk of the population deliberately hamstring themselves and their children because of toxic vegetarianism (thanks a lot, Brahminism and Ayurveda). Do yourself a favour and don't plunge into anti-scientific bullshit. And if you must insist on driving yourself off the cliff, at the very least, don't do what the "shuddha shakahari" numbskulls in India do and drag your kids into this craziness. You shouldn't be willfully making choices that will hamper your kids' health and wellbeing, just because you fell behind in science education.
Watching from Belgium. Thank you for these recipes. No way I'm buying in supermarkets anymore. Got someone organic raw cowmilk, so gonna give it a try❤
حقيقي انت معلم ماهر ..فقد تابعتك باصغاء شديد ..وتعلمت كثيرا معلومات عن عمل الجبنه كنت افتقدها ..ساحتفظ بها وساجربها ..شكرا جزيلا لك .نحن في مصر نصنع الجبن الاساسي ولكنك ابهرتني بطرق جديده.
Can we skip emulsifier for processed cheese? Will it affect it's longevity? And Pls also share whether using it in final recipes shall serve equally good? It's okay if it doesn't look that smooth by not adding emulsifier as long as gives same result on sandwich and pizza
@@wackyvideos2934 Thank you so much for your kind response. It was from health point of view that i wanted to avoid using emulsifier and hence the question. Thanks!
I have a question...can we add directly vinegat or lemon juice in milk...y shoul it important to ass 1cup buttermilk,..as buttermilk is also formed when we add vinegar in milk....p.s I m asking about cream cheese recipe
Wow really great recipes. I am in Canada and would like to ask why to use butter milk instead of just yogurt. The reason why I’m asking is because most videos I’ve seen they have been using yogurt or sour cream. I really want to know in order to try your recipe soon. ❤ from Canada
Hi, I tried the Processed cheese recipe. I did exactly shown in the video, but I took 1liter milk instead of 2. Now my cheese is semi sollid. Its texture and taste is excatly like Amul cheese spread. Can I still consume it? How long can it last in the fridge?
I'm watching from Ohio (USA). HELLO! 👋🏽 And then you for sharing this video. Am very interested in making my own homemade cheese for the first time and am very happy I ran across your channel🙏🏽
Hello Maria, I'm glad you enjoy the cheese tutorials! If you don't have citric acid, it's not recommended to skip it. Citric acid is must for making sodium citrate solution which is essential for the processed cheese-making process. If you skip it, you may not achieve the desired texture as shown in the video. It's best to follow the instructions carefully to get the best results. Happy cheese-making! 😊
I had a question that while you dry something by using the sun light ,after noon when the sun sets where you keep the drying tray until the sun rises. Means after one day of full drying where you store the med-wayed dried tomato when there is no sun
Je viens de réaliser votre recette elle est réussie c'est trop bon je tiens vraiment à vous remercier je suis agréablement surprise bravo à vous et merci beaucoup
As i have stated before, you are a food genius. It would be an honourable thing to have aa friend like you. Thank you for the educational videos. You are very generous and inspiration ally kind.
I'm from the Philippines. I've been a vegetarian since birth. This has been extremely educational for me. You've inspired me to make more healthy choices by choosing to make my own cheeses at home instead of buying processed cheeses from the market. This way, I know exactly what goes into my food. It's a bit time consuming so it's good to make it on the weekends and in bigger batches so I can consume more. I realized a good natural preservative is salt. Celtic salt is a healthy alternative to regular table salt. It makes things more expensive, but at least I know it's good cheese, homemade and healthier than store bought cheeses. Thanks.
That's great...I'm a vegetarian since birth too :-)
uy pre, Agustin rin ako nice one. Agustin 4 da win 😎
Is cows milk plant based?🤯
vegetarians arent supposed to be having animal by-products... milk and cheese are animal by-products...
@@OstropoloS finally someone gave this comment 💯
I made the processed cheese from ultra pasteurized milk and it worked like a charm! Thank you, I'm going to try all of them.
Mere do bacche hain unhain cheese bahot pasand hain maine aapki yeh recipe try ki or itne sunder result mile ,maaine pizza main yeh cheeze use kiya woh itna tasty bana , thankyou for this wonderful recipe, god bless you
I made the processed cheese yesterday. It came out perfect. Both of my children are very happy and astonished too. They said it's just like Amul cheese we buy. Thanks a lot for the wonderful recipe. Love from West Bengal, India ❤ BTW I will try the other ones also and then give another comment. Thank you once again 😊
An American from Illinois but watching in the Philippines drooling, good cheese is rare here
Hi from Thailand, i just came across your wonderful channel making cheese.
Here the cheese is very sweet and the imported cheese is expensive so I'm retired from the UK so i have time on my hand and try new skills.
I love your ideas, well crafted and straightforward to understand, and it is easy to make the end result the different types of cheese.
Thank you for sharing your knowledge 🙏 😊
All of the times I have been out of cheese, I could have made my very own homemade cheeses! Words cannot thank you enough for these videos, I am so thankful and grateful for you!!! Sending hugs your way!!!
Thank you so much for your kind words and feedback! I'm thrilled to hear that my cheese-making videos have been helpful to you, and that you're inspired to try making your own homemade cheeses. It's always rewarding to hear that my content is making a positive impact on people's lives.
If you do end up trying out any of my cheese-making recipes, I would love to hear how they turn out for you! Don't hesitate to reach out with any questions or concerns, and happy cheesemaking! Sending virtual hugs back your way!😊❤️
Superb, no match❤
Extremely useful 😊
Thank you for sharing recipe,I can't wait to try this recipe watching from South Africa
The mayonnaise too
Thank you so much,I always wondered and wanted to know how normal market cheese are made ,none made a video on it but you did! Thank you so much!!
If you put the curds into a tofu press you can make paneer which is an awesome meat substitute, I'm not even a vegetarian but I eat paneer all the time because it just tastes better than meat (after seasoning at least). Plus it's just 3$ a block, you can even recycle spoiled milk by doing this, I just used month old spoiled milk and it made regular paneer. I make sure to boil it longer though if I use spoiled, I don't think you really have to boil it for longer than usual but just in case
Umm qué rico. Muy bien explicado, aunque no sé que es el suero de mantequilla, en el segundo. Queda guardada esta receta, espero poder hacerlos algún día de estos. Saludos desde Bogotá Colombia 😊
La crema que sube encima de la leche, se aparta y se usa para hacer mantequilla. Extraer la mantequilla- grasa de la leche y lo que queda (leche ya sin la grasa) es el suero de mantequilla.
Thank you...apne meri request par fir s sare cheese recipes banai..love you ❤my lock down recipes..Mera Pura staff Aoki recipes ko pasand karta h
I am watching from Papua New Guinea..Thank you for the bright ideas you shared to me and May God bless you!
You are so welcome❤️
I am watching from South Africa thank you very much for sharing God Bless You we appreciate a lot. 👏🙏
Thank you so much for watching! 😊❤
❤thank you ! I have watched several of your videos. I love them all so far. I’m in California USA. I have been doing a lot of Indian cooking. I’m doing Ayurveda it has made me realize just how much we Americans do not take care of ourselves. We eat terribly bad. To put it bluntly most of us are dumb. 😂 I have learned a lot. And, I don’t want to stop. Just by making my first few dishes. I couldn’t believe how I felt. I actually felt alive my husband said he was on fire at work.(meaning he had a ton of energy.) myself as well. There’s so much to it. I made kitcheri 3 different chutneys to eat with it. They were for each Dosha. And omgoodness everything was so delicious. Next I’m learning yogurt and the cheeses oh and ghee. Your videos are perfect. You show all the steps and explain everything. So thank you very much. Have a wonderful day
Ayurveda is no more a credible medical system than bloodletting. Indians at a comparable wealth level and lifestyle aren't any healthier than Americans. Infact, because medical facilities and medical education are not nearly as accessible and pervasive in India, "Ayurveda" and other quackery of the sort are able to kill or debilitate far more people than crystal healing, naturopathy bullshit will be able to kill in America.
India has one of the highest rates of cardiovascular diseases in the world precisely because food quality and availability is poor and a good chunk of the population deliberately hamstring themselves and their children because of toxic vegetarianism (thanks a lot, Brahminism and Ayurveda). Do yourself a favour and don't plunge into anti-scientific bullshit. And if you must insist on driving yourself off the cliff, at the very least, don't do what the "shuddha shakahari" numbskulls in India do and drag your kids into this craziness. You shouldn't be willfully making choices that will hamper your kids' health and wellbeing, just because you fell behind in science education.
Good Morning. I am from Pakistan, Karachi. Thanks a lot for sharing such useful recipes
10/10 First time a real show of skills, nothing hidden.👌✌️
Watching from South Africa. Loving the different cheese making methods. Thank you ❤
كل الاحترام لجنوب افريقيا تحياتي من غزة
Im frm South Africa thanks a lot u r a star God bless u
Love this video. My mom loves cheese but we don't like rennet. Thanks for the advice on the tumeric for colouring.
Watching from Belgium. Thank you for these recipes. No way I'm buying in supermarkets anymore.
Got someone organic raw cowmilk, so gonna give it a try❤
Thank you. Well made, courteous and informative videos. ❤USA
Milwaukee, WI
Glad you enjoyed it!❤️☺️
❤❤❤❤❤❤love this 🎉thank u... Pr jo citric ya sodium apne dala tha wo khan season milega..
Hi Eren,
Citric Acid normally kisi bhi grocery shop per easily mil jayega.. And baking soda to ghar per hota hi hai..😊
I'm from Myanmar. Thank you so much for your presentation. Hope I can do it easy. I like Cheese.
Watching from Cameroon. This channel is a treasure trove. Thank you do much
Glad you enjoy it!❤️😊
Hi mam I am watching frm
Nellore Andhra Pradesh . Mam aapne bahot easy tarikese cheese banaye . Mujhe bht pasand aaya apka vdo. Thank u so much
حقيقي انت معلم ماهر ..فقد تابعتك باصغاء شديد ..وتعلمت كثيرا معلومات عن عمل الجبنه كنت افتقدها ..ساحتفظ بها وساجربها ..شكرا جزيلا لك .نحن في مصر نصنع الجبن الاساسي ولكنك ابهرتني بطرق جديده.
من فضلك كم ضع من اللبن
Hi! I'm watching from India.
Will try these recipes. Hope the taste won't disappoint.
I’m sure you’ll love them! 😊
Philippines glad ive found your channel im learning alot thank u for sharing ur knowledge
Hi thank you watching from south Florida in America..love your recipes
Can we skip emulsifier for processed cheese? Will it affect it's longevity? And Pls also share whether using it in final recipes shall serve equally good? It's okay if it doesn't look that smooth by not adding emulsifier as long as gives same result on sandwich and pizza
No, the emulsifier also helps the cheese melt and stretch better
@@wackyvideos2934 Thank you so much for your kind response. It was from health point of view that i wanted to avoid using emulsifier and hence the question. Thanks!
@@shaktividhyarthi9807health, citric acid is not an unhealthy product and natural. It's not chemicals or something like that
One can add arrowroot or tapioca instead as an emulsifier...:)
Thankyou for your videos. I am watching from USA. Love making cheeses. I'll try some of yours.😊
Your recipes look delicious and I certainly want to try them especially the mozzarella! Love from South Africa.
Thanks, I'm glad you liked the video! 😊❤
I'm from myanmar. Today I try it and success.next time I'm going to try everything you teach.thank you so much.
Thanks for the feedback 😊❤
A wonderful preparation of homemade cheese, fully followed the process, thank you, greetings from SBN
I am from Sri Lanka. One of the best cheese making videos I have watched.Thank you,
You are most welcome❤️😊
Watching from Canada, thank you for these recipes.
Thanks for watching❤️
Amazing recipes!Thank you very much for sharing ❤
My pleasure 😊
Thank you for sharing your recipe, I'm watching from Shillong, India
My pleasure 😊
Благодарю за Ваши рецепты,буду учиться по вашему рецепту,думаю все получится ❤❤❤❤❤
Hello from Thailand, thank you for your video! 😘
Watching from Philippines easy follow your resipe thank you
Thanks and welcome❤️
I'm from South Africa, love ur recipes because they are easy, thanks
I love this m definitely trying it watching from RSA🇿🇦
Thank you for your guideline. I always buy cheese and mozzarella cheese but its expensive, now I can make my own. Have a great day 🙂
Your talent and video making efforts deserves millions of views and subscribers❤🎉
I have a question...can we add directly vinegat or lemon juice in milk...y shoul it important to ass 1cup buttermilk,..as buttermilk is also formed when we add vinegar in milk....p.s I m asking about cream cheese recipe
Buttermilk is made from culture/yogurt, not vinegar/lemon juice so I guess it's different
Hi there,, love from pakistan.. loved your video.. may i ask wat can use instead of buttermilk?
I so love it, thank you for sharing this tip, from Nigeria.
Thanks for watching! I hope you enjoy making some of these cheeses. 😊
Thank you for your all recipes i am very happy so easy n healthy 😊 amazing, superb ❤
Thank you so much Lata😊
I glad you like it
Am watching from Zimbabwe. Thank you for the tips. Lovely video
Thanks for watching❤️
Hola gracias por las recetas de quesos y una pregunta la leche es entera y es bronca o puede ser del tetrapak DEL SUPERMERCADO
Thanks for the wonderful video. In making mozzarella cheese, what is the temperature when adding vinegar?
What is the pH level after adding vinegar?
I m from Washington DC, will definitely try . Thanks
I hope you enjoy making them 😊
Wow really great recipes. I am in Canada and would like to ask why to use butter milk instead of just yogurt. The reason why I’m asking is because most videos I’ve seen they have been using yogurt or sour cream. I really want to know in order to try your recipe soon. ❤ from Canada
Your recipes are more than wonderful. I want the cheddar cheese method, please
Good recipe I keep on watching your videos from Australia
Glad you like them!❤️😊
Hi, I tried the Processed cheese recipe. I did exactly shown in the video, but I took 1liter milk instead of 2. Now my cheese is semi sollid. Its texture and taste is excatly like Amul cheese spread. Can I still consume it? How long can it last in the fridge?
Of course U can consume it.
I'm watching from Accra Ghana
I love your Videos thanks ❤
Awesome! Thank you!😊❤
You are just geniusly cooking expert i really enjoyed the beautiful and much informative video thanks for your efforts❤
Good Afternoon , I’m From Cairo , Thank you for your Recipes 💕
Learnt a lot! Superb video 👍🏻 love from Kolhapur ❤
Thanks a ton❤️😊
I'm watching from Ohio (USA). HELLO! 👋🏽 And then you for sharing this video. Am very interested in making my own homemade cheese for the first time and am very happy I ran across your channel🙏🏽
Am loving the receipt.... Watching you from Botswana 🇧🇼
Thanks for watching
Sri Lanka. Thank you so much for showing your recipe.
hello i love the tutorials of cheese, can i ask something?how about, if i have no citric acid,is it ok?
Hello Maria,
I'm glad you enjoy the cheese tutorials! If you don't have citric acid, it's not recommended to skip it. Citric acid is must for making sodium citrate solution which is essential for the processed cheese-making process. If you skip it, you may not achieve the desired texture as shown in the video. It's best to follow the instructions carefully to get the best results. Happy cheese-making! 😊
I had a question that while you dry something by using the sun light ,after noon when the sun sets where you keep the drying tray until the sun rises.
Means after one day of full drying where you store the med-wayed dried tomato when there is no sun
Wonderful video. Watching from Andhra. One small doubt. Can i use milk which is boiled and refrigerated and then heated to lukewarm temperature.
I am from Sri Lanka . Thank you dear Thank very much . No one teachers like you. ❤❤❤❤❤❤❤❤❤
Thanks and welcome❤️
Wish, your channel has Persian's subtitle, I can use your recipe....
Thanks for sharing and inspiring cooking with us🌹🌹🌹 from Iran.
Идеальный вариант, профессиональной готовки сыров в домашних условиях.❤
Привет из Казахстана
Спасибо
From Bhopal ❤ My children like cheese .I watched some videos on TH-cam and came to know that it can be made at home.
Thanks for watching 😊
From Germany, Hamburg. Thank you very much.
You are welcome!❤️
Hello there why did you use buttermilk instead of vinegar to make the curd for cream cheese ? I’m just curious 😊 & also watching form Canada
I AM FROM UK. THANK YOU FOR YOUR NICE TUTORIAL.
Genius a very good video for all cheese loved it .Can we use Eno instead of citric acid and soda .
I am from Pakistan, Karachi. Thanks a lot for sharing such useful recipes
Such a useful video..thank you ❤
I'm from Morocco. Thank you for the recipes❤
Hope you enjoy❤️😊
عايزه اعرف ماهي المكونات التي تستخدميها في صنع الجبن بلغه اخرى رجاء
This recipe is really simple and interesting I think you can dried the cheese on a few layers of non stick paper 😊😊😊
Good evening I am from ethiopia Thanks alot for sharing such useful recipes
God bless you- are you sometime making vegetable sheeses- many tks
From Israel 🌹🌹🌹
You're welcome 😊
I will try
I'm watching from central Virginia at 2:40 am I'm saving this for future use ,for sure. And I'm subscribing thank you
Thank you Susan 😊
I hope you like it
Watching your Video Clip for the Very 1st. Time. Lovely to Watch. Many Thnx, Always. Holly from Australia 🇦🇺 😍 ❤️ ♥️ 🙌 💙 🇦🇺 😊😂❤🎉❤❤
Je viens de réaliser votre recette elle est réussie c'est trop bon je tiens vraiment à vous remercier je suis agréablement surprise bravo à vous et merci beaucoup
So beautiful aapne dhudh se cheese banana shikhaya,thank you,aapne to meri tension hi khatam ker di,abb me bhi gher per hi cheese bana sakungi
merry christmas from brazil! thank you for the recipe
Thanks...hello from France 🇫🇷
You're welcome ❤️
Very helpful video.. I am from Switzerland..
Thank you 😊
تسلم ايدك ممكن نحفظها فى الفريزر
I will collect this cheese tutorial or recipe, thank you so much for this nice video 🙏🏼
From MICHIGAN U.S.A...Thanks for sharing,love it.God bless.
I love how simple these recipes are, can’t wait to try them!!
Thank you for this!
Glad you like them!❤️
Instead of fresh chanch..what to use in cream cheese
What can I use in place of the buttermilk for the cream cheese
For recipes that calls for butter milk a substitute is ~ milk and add lemon juice or vinegar and let it sit awhile. It will thicken up. Good luck 😊😊.
Hi fantastic recipes... But what if we don't have food processor to make cream cheese?
You can use any mixer grinder jar to make this cheese..😊
❤ from Sri Lanka and Korea ..we love your vedio alot.
Thank you so much 😊
Very informative video.could we use tetra pack cream during the making cream cheese prosses
yes Asif, you can use
Good morning. I'm from Algeria and i like your vidéo and recipe
Thank you Amel😊
I glad you like it
Will shortening made of clarified butter (ghee) work insted of butter?
As i have stated before, you are a food genius.
It would be an honourable thing to have aa friend like you.
Thank you for the educational videos. You are very generous and inspiration ally kind.