I'm from the Philippines. I've been a vegetarian since birth. This has been extremely educational for me. You've inspired me to make more healthy choices by choosing to make my own cheeses at home instead of buying processed cheeses from the market. This way, I know exactly what goes into my food. It's a bit time consuming so it's good to make it on the weekends and in bigger batches so I can consume more. I realized a good natural preservative is salt. Celtic salt is a healthy alternative to regular table salt. It makes things more expensive, but at least I know it's good cheese, homemade and healthier than store bought cheeses. Thanks.
Mere do bacche hain unhain cheese bahot pasand hain maine aapki yeh recipe try ki or itne sunder result mile ,maaine pizza main yeh cheeze use kiya woh itna tasty bana , thankyou for this wonderful recipe, god bless you
All of the times I have been out of cheese, I could have made my very own homemade cheeses! Words cannot thank you enough for these videos, I am so thankful and grateful for you!!! Sending hugs your way!!!
Thank you so much for your kind words and feedback! I'm thrilled to hear that my cheese-making videos have been helpful to you, and that you're inspired to try making your own homemade cheeses. It's always rewarding to hear that my content is making a positive impact on people's lives. If you do end up trying out any of my cheese-making recipes, I would love to hear how they turn out for you! Don't hesitate to reach out with any questions or concerns, and happy cheesemaking! Sending virtual hugs back your way!😊❤️
I made the processed cheese yesterday. It came out perfect. Both of my children are very happy and astonished too. They said it's just like Amul cheese we buy. Thanks a lot for the wonderful recipe. Love from West Bengal, India ❤ BTW I will try the other ones also and then give another comment. Thank you once again 😊
❤thank you ! I have watched several of your videos. I love them all so far. I’m in California USA. I have been doing a lot of Indian cooking. I’m doing Ayurveda it has made me realize just how much we Americans do not take care of ourselves. We eat terribly bad. To put it bluntly most of us are dumb. 😂 I have learned a lot. And, I don’t want to stop. Just by making my first few dishes. I couldn’t believe how I felt. I actually felt alive my husband said he was on fire at work.(meaning he had a ton of energy.) myself as well. There’s so much to it. I made kitcheri 3 different chutneys to eat with it. They were for each Dosha. And omgoodness everything was so delicious. Next I’m learning yogurt and the cheeses oh and ghee. Your videos are perfect. You show all the steps and explain everything. So thank you very much. Have a wonderful day
Ayurveda is no more a credible medical system than bloodletting. Indians at a comparable wealth level and lifestyle aren't any healthier than Americans. Infact, because medical facilities and medical education are not nearly as accessible and pervasive in India, "Ayurveda" and other quackery of the sort are able to kill or debilitate far more people than crystal healing, naturopathy bullshit will be able to kill in America. India has one of the highest rates of cardiovascular diseases in the world precisely because food quality and availability is poor and a good chunk of the population deliberately hamstring themselves and their children because of toxic vegetarianism (thanks a lot, Brahminism and Ayurveda). Do yourself a favour and don't plunge into anti-scientific bullshit. And if you must insist on driving yourself off the cliff, at the very least, don't do what the "shuddha shakahari" numbskulls in India do and drag your kids into this craziness. You shouldn't be willfully making choices that will hamper your kids' health and wellbeing, just because you fell behind in science education.
Hi from Thailand, i just came across your wonderful channel making cheese. Here the cheese is very sweet and the imported cheese is expensive so I'm retired from the UK so i have time on my hand and try new skills. I love your ideas, well crafted and straightforward to understand, and it is easy to make the end result the different types of cheese. Thank you for sharing your knowledge 🙏 😊
If you put the curds into a tofu press you can make paneer which is an awesome meat substitute, I'm not even a vegetarian but I eat paneer all the time because it just tastes better than meat (after seasoning at least). Plus it's just 3$ a block, you can even recycle spoiled milk by doing this, I just used month old spoiled milk and it made regular paneer. I make sure to boil it longer though if I use spoiled, I don't think you really have to boil it for longer than usual but just in case
Watching from Belgium. Thank you for these recipes. No way I'm buying in supermarkets anymore. Got someone organic raw cowmilk, so gonna give it a try❤
Wow! Thanks so much for sharing this skill. I have dome Biochemistry background and I'm amazed at how you take book knowledge to practical and useful skull. God bless you, from South Africa ❤❤
Umm qué rico. Muy bien explicado, aunque no sé que es el suero de mantequilla, en el segundo. Queda guardada esta receta, espero poder hacerlos algún día de estos. Saludos desde Bogotá Colombia 😊
La crema que sube encima de la leche, se aparta y se usa para hacer mantequilla. Extraer la mantequilla- grasa de la leche y lo que queda (leche ya sin la grasa) es el suero de mantequilla.
Hi, I tried the Processed cheese recipe. I did exactly shown in the video, but I took 1liter milk instead of 2. Now my cheese is semi sollid. Its texture and taste is excatly like Amul cheese spread. Can I still consume it? How long can it last in the fridge?
Wow really great recipes. I am in Canada and would like to ask why to use butter milk instead of just yogurt. The reason why I’m asking is because most videos I’ve seen they have been using yogurt or sour cream. I really want to know in order to try your recipe soon. ❤ from Canada
حقيقي انت معلم ماهر ..فقد تابعتك باصغاء شديد ..وتعلمت كثيرا معلومات عن عمل الجبنه كنت افتقدها ..ساحتفظ بها وساجربها ..شكرا جزيلا لك .نحن في مصر نصنع الجبن الاساسي ولكنك ابهرتني بطرق جديده.
I have a question...can we add directly vinegat or lemon juice in milk...y shoul it important to ass 1cup buttermilk,..as buttermilk is also formed when we add vinegar in milk....p.s I m asking about cream cheese recipe
Can we skip emulsifier for processed cheese? Will it affect it's longevity? And Pls also share whether using it in final recipes shall serve equally good? It's okay if it doesn't look that smooth by not adding emulsifier as long as gives same result on sandwich and pizza
@@wackyvideos2934 Thank you so much for your kind response. It was from health point of view that i wanted to avoid using emulsifier and hence the question. Thanks!
Je viens de réaliser votre recette elle est réussie c'est trop bon je tiens vraiment à vous remercier je suis agréablement surprise bravo à vous et merci beaucoup
Hello Maria, I'm glad you enjoy the cheese tutorials! If you don't have citric acid, it's not recommended to skip it. Citric acid is must for making sodium citrate solution which is essential for the processed cheese-making process. If you skip it, you may not achieve the desired texture as shown in the video. It's best to follow the instructions carefully to get the best results. Happy cheese-making! 😊
Good day to you, and thanks for the lovely vids. I just have a question about your sodium citrate solution. when you put together in a little water these 5 + 5 grams of both ingredients, how many grams of sodium citrate you end up with? (Disolved in water) I ask you this because some recepis only give the amount of sod.cit. in grams,as they use a storebought ingredient...
I'm from the Philippines. I've been a vegetarian since birth. This has been extremely educational for me. You've inspired me to make more healthy choices by choosing to make my own cheeses at home instead of buying processed cheeses from the market. This way, I know exactly what goes into my food. It's a bit time consuming so it's good to make it on the weekends and in bigger batches so I can consume more. I realized a good natural preservative is salt. Celtic salt is a healthy alternative to regular table salt. It makes things more expensive, but at least I know it's good cheese, homemade and healthier than store bought cheeses. Thanks.
That's great...I'm a vegetarian since birth too :-)
uy pre, Agustin rin ako nice one. Agustin 4 da win 😎
Is cows milk plant based?🤯
vegetarians arent supposed to be having animal by-products... milk and cheese are animal by-products...
@@OstropoloS finally someone gave this comment 💯
I made the processed cheese from ultra pasteurized milk and it worked like a charm! Thank you, I'm going to try all of them.
Mere do bacche hain unhain cheese bahot pasand hain maine aapki yeh recipe try ki or itne sunder result mile ,maaine pizza main yeh cheeze use kiya woh itna tasty bana , thankyou for this wonderful recipe, god bless you
An American from Illinois but watching in the Philippines drooling, good cheese is rare here
All of the times I have been out of cheese, I could have made my very own homemade cheeses! Words cannot thank you enough for these videos, I am so thankful and grateful for you!!! Sending hugs your way!!!
Thank you so much for your kind words and feedback! I'm thrilled to hear that my cheese-making videos have been helpful to you, and that you're inspired to try making your own homemade cheeses. It's always rewarding to hear that my content is making a positive impact on people's lives.
If you do end up trying out any of my cheese-making recipes, I would love to hear how they turn out for you! Don't hesitate to reach out with any questions or concerns, and happy cheesemaking! Sending virtual hugs back your way!😊❤️
Superb, no match❤
Extremely useful 😊
Thank you for sharing recipe,I can't wait to try this recipe watching from South Africa
The mayonnaise too
I made the processed cheese yesterday. It came out perfect. Both of my children are very happy and astonished too. They said it's just like Amul cheese we buy. Thanks a lot for the wonderful recipe. Love from West Bengal, India ❤ BTW I will try the other ones also and then give another comment. Thank you once again 😊
Thank you...apne meri request par fir s sare cheese recipes banai..love you ❤my lock down recipes..Mera Pura staff Aoki recipes ko pasand karta h
❤thank you ! I have watched several of your videos. I love them all so far. I’m in California USA. I have been doing a lot of Indian cooking. I’m doing Ayurveda it has made me realize just how much we Americans do not take care of ourselves. We eat terribly bad. To put it bluntly most of us are dumb. 😂 I have learned a lot. And, I don’t want to stop. Just by making my first few dishes. I couldn’t believe how I felt. I actually felt alive my husband said he was on fire at work.(meaning he had a ton of energy.) myself as well. There’s so much to it. I made kitcheri 3 different chutneys to eat with it. They were for each Dosha. And omgoodness everything was so delicious. Next I’m learning yogurt and the cheeses oh and ghee. Your videos are perfect. You show all the steps and explain everything. So thank you very much. Have a wonderful day
Ayurveda is no more a credible medical system than bloodletting. Indians at a comparable wealth level and lifestyle aren't any healthier than Americans. Infact, because medical facilities and medical education are not nearly as accessible and pervasive in India, "Ayurveda" and other quackery of the sort are able to kill or debilitate far more people than crystal healing, naturopathy bullshit will be able to kill in America.
India has one of the highest rates of cardiovascular diseases in the world precisely because food quality and availability is poor and a good chunk of the population deliberately hamstring themselves and their children because of toxic vegetarianism (thanks a lot, Brahminism and Ayurveda). Do yourself a favour and don't plunge into anti-scientific bullshit. And if you must insist on driving yourself off the cliff, at the very least, don't do what the "shuddha shakahari" numbskulls in India do and drag your kids into this craziness. You shouldn't be willfully making choices that will hamper your kids' health and wellbeing, just because you fell behind in science education.
Thank you so much,I always wondered and wanted to know how normal market cheese are made ,none made a video on it but you did! Thank you so much!!
Hi from Thailand, i just came across your wonderful channel making cheese.
Here the cheese is very sweet and the imported cheese is expensive so I'm retired from the UK so i have time on my hand and try new skills.
I love your ideas, well crafted and straightforward to understand, and it is easy to make the end result the different types of cheese.
Thank you for sharing your knowledge 🙏 😊
Im frm South Africa thanks a lot u r a star God bless u
I'm from India and at present I am watching your video from Canada.
I am watching from South Africa thank you very much for sharing God Bless You we appreciate a lot. 👏🙏
Thank you so much for watching! 😊❤
10/10 First time a real show of skills, nothing hidden.👌✌️
Good Morning. I am from Pakistan, Karachi. Thanks a lot for sharing such useful recipes
If you put the curds into a tofu press you can make paneer which is an awesome meat substitute, I'm not even a vegetarian but I eat paneer all the time because it just tastes better than meat (after seasoning at least). Plus it's just 3$ a block, you can even recycle spoiled milk by doing this, I just used month old spoiled milk and it made regular paneer. I make sure to boil it longer though if I use spoiled, I don't think you really have to boil it for longer than usual but just in case
Watching from Belgium. Thank you for these recipes. No way I'm buying in supermarkets anymore.
Got someone organic raw cowmilk, so gonna give it a try❤
Wow! Thanks so much for sharing this skill. I have dome Biochemistry background and I'm amazed at how you take book knowledge to practical and useful skull. God bless you, from South Africa ❤❤
❤❤❤❤❤❤love this 🎉thank u... Pr jo citric ya sodium apne dala tha wo khan season milega..
Hi Eren,
Citric Acid normally kisi bhi grocery shop per easily mil jayega.. And baking soda to ghar per hota hi hai..😊
شكرا جزيلا لقد قمت بتحضير الجبن الأخير في الفيديو فكان رائعا
From Pakistan, Lahore, tried your recipe for mozzarella and cream cheese came out very good. ❤❤❤❤❤
Thanks for watching from Lahore! 😊❤️
Umm qué rico. Muy bien explicado, aunque no sé que es el suero de mantequilla, en el segundo. Queda guardada esta receta, espero poder hacerlos algún día de estos. Saludos desde Bogotá Colombia 😊
La crema que sube encima de la leche, se aparta y se usa para hacer mantequilla. Extraer la mantequilla- grasa de la leche y lo que queda (leche ya sin la grasa) es el suero de mantequilla.
I am watching from Papua New Guinea..Thank you for the bright ideas you shared to me and May God bless you!
You are so welcome❤️
I am from Sri Lanka. One of the best cheese making videos I have watched.Thank you,
You are most welcome❤️😊
Watching from South Africa. Loving the different cheese making methods. Thank you ❤
كل الاحترام لجنوب افريقيا تحياتي من غزة
I'm from Myanmar. Thank you so much for your presentation. Hope I can do it easy. I like Cheese.
Superb recipes for cheese 👍👍👍. Thank you 🙏
Благодарю за Ваши рецепты,буду учиться по вашему рецепту,думаю все получится ❤❤❤❤❤
Thanks for the wonderful video. In making mozzarella cheese, what is the temperature when adding vinegar?
What is the pH level after adding vinegar?
Hi! I'm watching from India.
Will try these recipes. Hope the taste won't disappoint.
I’m sure you’ll love them! 😊
I'm from myanmar. Today I try it and success.next time I'm going to try everything you teach.thank you so much.
Thanks for the feedback 😊❤
Wonderful video. Watching from Andhra. One small doubt. Can i use milk which is boiled and refrigerated and then heated to lukewarm temperature.
Hello there why did you use buttermilk instead of vinegar to make the curd for cream cheese ? I’m just curious 😊 & also watching form Canada
I am from Sri Lanka . Thank you dear Thank very much . No one teachers like you. ❤❤❤❤❤❤❤❤❤
Thanks and welcome❤️
Such a useful video..thank you ❤
Hi, I tried the Processed cheese recipe. I did exactly shown in the video, but I took 1liter milk instead of 2. Now my cheese is semi sollid. Its texture and taste is excatly like Amul cheese spread. Can I still consume it? How long can it last in the fridge?
Of course U can consume it.
From. Sri. Lanka. 🌷🌺🌷🌺
Wow really great recipes. I am in Canada and would like to ask why to use butter milk instead of just yogurt. The reason why I’m asking is because most videos I’ve seen they have been using yogurt or sour cream. I really want to know in order to try your recipe soon. ❤ from Canada
From Bhopal ❤ My children like cheese .I watched some videos on TH-cam and came to know that it can be made at home.
Thanks for watching 😊
Thank you for your guideline. I always buy cheese and mozzarella cheese but its expensive, now I can make my own. Have a great day 🙂
حقيقي انت معلم ماهر ..فقد تابعتك باصغاء شديد ..وتعلمت كثيرا معلومات عن عمل الجبنه كنت افتقدها ..ساحتفظ بها وساجربها ..شكرا جزيلا لك .نحن في مصر نصنع الجبن الاساسي ولكنك ابهرتني بطرق جديده.
من فضلك كم ضع من اللبن
Your talent and video making efforts deserves millions of views and subscribers❤🎉
I’m watching from Chile 🇨🇱
Thank you. Well made, courteous and informative videos. ❤USA
Milwaukee, WI
Glad you enjoyed it!❤️☺️
Hello from Thailand, thank you for your video! 😘
Идеальный вариант, профессиональной готовки сыров в домашних условиях.❤
Привет из Казахстана
Спасибо
Hi mam I am watching frm
Nellore Andhra Pradesh . Mam aapne bahot easy tarikese cheese banaye . Mujhe bht pasand aaya apka vdo. Thank u so much
Hi there,, love from pakistan.. loved your video.. may i ask wat can use instead of buttermilk?
I have a question...can we add directly vinegat or lemon juice in milk...y shoul it important to ass 1cup buttermilk,..as buttermilk is also formed when we add vinegar in milk....p.s I m asking about cream cheese recipe
Buttermilk is made from culture/yogurt, not vinegar/lemon juice so I guess it's different
تسلم ايدك ممكن نحفظها فى الفريزر
What can I use in place of the buttermilk for the cream cheese
For recipes that calls for butter milk a substitute is ~ milk and add lemon juice or vinegar and let it sit awhile. It will thicken up. Good luck 😊😊.
Can we skip emulsifier for processed cheese? Will it affect it's longevity? And Pls also share whether using it in final recipes shall serve equally good? It's okay if it doesn't look that smooth by not adding emulsifier as long as gives same result on sandwich and pizza
No, the emulsifier also helps the cheese melt and stretch better
@@wackyvideos2934 Thank you so much for your kind response. It was from health point of view that i wanted to avoid using emulsifier and hence the question. Thanks!
@@shaktividhyarthi9807health, citric acid is not an unhealthy product and natural. It's not chemicals or something like that
One can add arrowroot or tapioca instead as an emulsifier...:)
Thankyou for your videos. I am watching from USA. Love making cheeses. I'll try some of yours.😊
I AM FROM UK. THANK YOU FOR YOUR NICE TUTORIAL.
Thanks
This recipe is really simple and interesting I think you can dried the cheese on a few layers of non stick paper 😊😊😊
Amazing recipes!Thank you very much for sharing ❤
My pleasure 😊
I'm from South Africa, love ur recipes because they are easy, thanks
Watching from Cameroon. This channel is a treasure trove. Thank you do much
Glad you enjoy it!❤️😊
Watching from Philippines easy follow your resipe thank you
Thanks and welcome❤️
What can we substitute for citric acid?
Philippines glad ive found your channel im learning alot thank u for sharing ur knowledge
Thank you for your all recipes i am very happy so easy n healthy 😊 amazing, superb ❤
Thank you so much Lata😊
I glad you like it
Love this video from INDIA❤️
Your recipes look delicious and I certainly want to try them especially the mozzarella! Love from South Africa.
Thanks, I'm glad you liked the video! 😊❤
A wonderful preparation of homemade cheese, fully followed the process, thank you, greetings from SBN
Thank you for sharing your recipe, I'm watching from Shillong, India
My pleasure 😊
Sri Lanka. Thank you so much for showing your recipe.
hi, for cream cheese, can i replace the cream with yoghurt? also, how to make buttermilk?
Thank you very much from Egypt ❤
Thank you too!
Hi thank you watching from south Florida in America..love your recipes
Very helpful video.. I am from Switzerland..
Thank you 😊
Good morning. I'm from Algeria and i like your vidéo and recipe
Thank you Amel😊
I glad you like it
I love this m definitely trying it watching from RSA🇿🇦
Thank you 👍👩❤️👩❤️🙏💯👏
Super!👏👏👏♥️♥️♥️🌹
I'm so glad you liked the video! 😊
From Germany, Hamburg. Thank you very much.
You are welcome!❤️
Love this video. My mom loves cheese but we don't like rennet. Thanks for the advice on the tumeric for colouring.
Найкращій сир - тофу. Веганський.
Parabéns é sensacional gostei obrigada por compartilhar conosco ok 🌹🌹❤️❤️😁😁🇧🇷👍👍👍🌟🌟🌟✌️✌️😋😋😘
Am loving the receipt.... Watching you from Botswana 🇧🇼
Thanks for watching
I so love it, thank you for sharing this tip, from Nigeria.
Thanks for watching! I hope you enjoy making some of these cheeses. 😊
Очень интересно!!! Большое Спасибо!!!👏👏👏🌹
Learnt a lot! Superb video 👍🏻 love from Kolhapur ❤
Thanks a ton❤️😊
Genius a very good video for all cheese loved it .Can we use Eno instead of citric acid and soda .
I'm watching from Dhaka, Bangladesh.
Im from Algeria ...I wille do this recipe today
From indian❤ tamil nadu ❤❤❤ iam proud of you
I m from Washington DC, will definitely try . Thanks
I hope you enjoy making them 😊
Je viens de réaliser votre recette elle est réussie c'est trop bon je tiens vraiment à vous remercier je suis agréablement surprise bravo à vous et merci beaucoup
❤❤❤❤wow today I will make it.Thank you 🙏🙏🙏🙏
So beautiful aapne dhudh se cheese banana shikhaya,thank you,aapne to meri tension hi khatam ker di,abb me bhi gher per hi cheese bana sakungi
I am watching from Pakistan.Thanks
Most welcome
hello i love the tutorials of cheese, can i ask something?how about, if i have no citric acid,is it ok?
Hello Maria,
I'm glad you enjoy the cheese tutorials! If you don't have citric acid, it's not recommended to skip it. Citric acid is must for making sodium citrate solution which is essential for the processed cheese-making process. If you skip it, you may not achieve the desired texture as shown in the video. It's best to follow the instructions carefully to get the best results. Happy cheese-making! 😊
Good day to you, and thanks for the lovely vids. I just have a question about your sodium citrate solution. when you put together in a little water these 5 + 5 grams of both ingredients, how many grams of sodium citrate you end up with? (Disolved in water) I ask you this because some recepis only give the amount of sod.cit. in grams,as they use a storebought ingredient...
I am from Pakistan, Karachi. Thanks a lot for sharing such useful recipes
You are just geniusly cooking expert i really enjoyed the beautiful and much informative video thanks for your efforts❤
From South Africa ❤❤
God bless you- are you sometime making vegetable sheeses- many tks
From Israel 🌹🌹🌹
You're welcome 😊
I will try
Good Afternoon , I’m From Cairo , Thank you for your Recipes 💕
It's easy l will do it ❤❤❤❤ thanks