Homemade Soft & firm Paneer without using Cream | No-crumble Paneer at home
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- Ingredients:
1/2 Gallon Whole Milk ( 2 Litre)
1/4 Cup of Lemon juice
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Thank you, I have been looking for a decent recipe for mozzarella to maje at home and this paneer is the closest one that is simple to make and doesn'tcost a fortune. . New subscriber 😊
Glad u liked it
Panner came out perfect, thank you so much 😊
Glad u like it
Enjoy
My paneer used to turn out crumbly every time. Now it tastes just like store bought. Tysm❤
Today for the first time I tried making paneer unfortunately it came out crumbly any idea how to avoid this ??
Wow I'm going to see if using the ice will improve my paneer! Also I'm so glad that this method skips the step to hang the paneer suspended as that is very hard to do!
Hope you like it!
Palak paneer wala paneer hay yeh
Best paneer I've ever made. Just like store bought. Thank you!
Enjoy!
Did urs turn out like the video
Yes it did. Best paneer I ever made.
I tried making paneer for the first time at home by following your recipe, and I must say it is perfect. Paneer came out soft and it tastes delicious.
Thank you for this video.
Glad u liked it
Excellent results with this using a half gallon of A2A2 whole milk and an instant pot on Saute-High.
Thank you. Great video and very simple recipe. This does the trick. Ice cubes are genius.
Now a days store bought paneer has lot of milavat.....was looking for this recipe...thanks a ton
Enjoy 😊
Nice...vedio hadai dibi nahole Kam nohoi
Great recipe 👌
Definitely gonna try this
Sure 👌🏼
Wow 👌
How it became so soft and fluffy? Did you add any secret thing?
Heya can we use kirkland whole milk for it ? Which milk do you prefer for making paneer ?
Love your channel 😍
And i do watch it everytime when i want to try some new recipes 🤗
Yup u can use any whole milk of your choice
I used the kirkland one 🤗 so go for it
Thank u so mich for lovely comment and stay tuned for more such recipes
Just wow...
Wowww it's really good recipe .I not even think about it I going to try for sure.can I make same mathod masala panner as well?
Thanknu so mich
Glad u liked the recipe.. yes u can make masala paneer also with the same recipe
@@NidhicooksThank you for quick response.
Sure 👍🏼
PERFECT
Thanks for the video Nidhi..which brand of whole milk do use in UK for paneer making?
Kirkland from costco
How much paneer did you got out of 2l milk
That's really cool! How do you do it that it doesn't crumble? When I make paneer, it always seems fine but then it starts crumbling apart when I add it to a sauce :/
Thank you
Follow the directions given in video
Nice , I was searching for this
Thank u
A lifesaver! I didn't realize why my milk wasn't curdling and ice made all the difference.
Thank u
Very nice
Tips how to store it in refrigerator
How many days it will be good
U can store in any airtight container into the refrigerator
It stays good upto a week
Thank You 🙏
U can freeze it into freezer for upto a mnth
Sure 👍🏼
Beautiful!! Thanks for sharing.
Glad u liked it
@@Nidhicooks I made paneer this morning it's delicious and cheap!!!
Omg your paneer looks better than store bought one! My paneer doesn’t retain its shape. Falls apart when I try to cut it. Any idea why?
Mine too. After this video, I don’t think I’m using enough weight to press it, or I’m not squeezing enough liquid out.
Or because I’m salting it before I press it.
How much grams of paneer do you usually get for 1/2L of milk ?
How does it look so smooth? Like almost store bought 😮
Wow🌹❤️
Where did you buy the cheesecloth?
Ikea 5kichen set towl ? My city that store is available can u plz share product link i also like that towel
Mene bnai thi to meri to bht thodi bni thi apne milk kitna lya hai
Hey I really liked the cloth you are using for straining the paneer.
Where could I get it from? Any links will be helpful.
Thank you!
I got it from ikea.. that’s actually a kitchen towel
@@Nidhicooks Thanks for sharing :)
Sister, why did you add ice cubes? may I know the reason?
What cloth is that? Polyester?
Hi from New Zealand! Can this paneer be fried lightly before adding to a curry/gravy please?
Yes absolutely
I squeezed out as much liquid as possible and my curd was very crumbly. I'm thinking I should have squeezed out less liquid. Let's see what happens in 2 hours.
Sure
R u gujarati?
Why we put ice cubes
Boil 2 litres of milk
Once its gets boiled, add lemon juice in 3 batches
Take 2 lemons juice
Once paneer forms, add 5 cubes of ice
Use kitchen cloth to sieve paneer
Wash paneer to remove excess lemon juice
Keep a weight over paneer
Make a shape of panner
Keep aside dor 2 h
Yes
Is it ok to use vinegar rather than lemon juice? (organic lemons are expensive)
2:48 We need the weigh of Jamie Oliver to make this paneer.😂
Ok
what happened during the edit at 2:30?
Not sue
@@Nidhicooks Did you knead the paneer at the edit of 2.30? It is clear that the paneer has been flipped. Just wondering
Can we make this using cow milk?
Yes
This is cow or buffalo milk
We usually get cow milk here in usa so cant use buffalo milk bt if u have that use that
They're Limes NOT Lemons?
What a condescending way of teaching someone the difference between limes and lemons. Hope you got the ego boost you were desperate for
Don't use ikea knife it has a design fault. It has tendency to cut nails or fingers while chopping no matter how careful you may. Good recepie though.
okay
what in the world are u saying with those foreign words in the ingredient list?
There are only 2 ingredients as mentioned
Look, this video is intended primarily for Indian audience. Take your snobbish nose away
This fake
No
Super awesome!
Thank you
Perfect rectangular kaise kiya?
Knife