After this vid I learned 2 things: 1) how to make cream from chickpeas 2) if that chickpea juice has turned into a beautiful cream, I can become whatever I want
I like how you got straight to the point; some people try to sell their personality to make their videos watched/like..but...I think people more like/watch videos when the presenter gets as fast as possible straight to the meat of the matter. Thanks
I thought it's only me. When they talk until they get to the recepi, either i fast forward or i move on to the next video. I have no interest in knowing about their lives.
I am so grateful to the French chef who came up with this amazing alternative back in 2014. It's such a game changer for anyone who is vegan or can't have eggs, or even dairy. I was so excited when I learned of this. Brilliant!
cream puffs are my favorite! Since I have switched to non dairy, I have missed them so much. I'm definitely gonna try this whipped cream in some creampuffs!
This video has blown me away!!! I had no idea that I could make whipped cream using chickpeas. Thank you so much for making this video and sharing it with us.
@@thebitchinthecorner2252 Creaming something is a method. He is "creaming" the aquafaba, thus it becomes "creamed aquafaba". That's why we have creamed corn, coconut cream oh and face cream. Nothing fake about it at all.
Sam Murray it says in the title make whipped cream from chickpeas. Whipped cream is literally cream that has been whipped no chickpeas are involved in that. If it says make a whipped cream substitute with chickpeas then I would not have a problem. Just don't say it's the real thing.
Canned chickpea liquid works just fine. And adding a touch of vanilla extract makes it much better for desserts. The powdered sugar is a requirement for a smooth texture. Regular sugar makes it grainy
I’ve tried this idea to substitute whipped egg whites during my pregnancy and it worked great! I used the water from canned chickpeas and it was perfect.
I always have chic peas in the freezer. However , water from canned chic peas is usually salinated. Do you add powdered sugar in the process? Thank You.
Tried it today and I couldn't believe it - it worked. My hubby pressure cooks chick peas all the time. He did not follow your instructions on how may hours to soak or how many whistles to wait. I checked if the liquid looked like what you've shown in the video when it cooled down. Expected the outcome to be creamy in colour. Nope, it was pure white, fluffy and airy as you said. Thanks for the video Yaman. We enjoyed it with Wine biscuits.
@@vlttlv4924 so what?? he has clearly mentioned in beginning and named of actual recipe creator... this boy is genuine chef... an\d hasn't hide anything...
I just made mine and wow... it came out great! I was scared it might not whip well because mine wasn’t as thick and egg-white-like as yours even after days of being refrigerated but boy, did it whip! To think I’d only set out to find chickpea recipes and stumbled upon this, I am so glad. Thanks for sharing!
Love how you offered us a coconut free dairy free alternative! I don't tolerate coconut milk or dairy but miss whipped cream so much! Icing is just not the same. Thank you so much for showing us how to make whipped "cream" out of chickpeas ❤️️
clear mist.... She didn't say she didn't like it. She said she couldn't tolerate it... Meaning that her stomach can't digest it properly, which causes discomfort and cramping.
@Jenn, yeah, but the flavor is not gonna be the same. I'm assuming she likes the dairy, but just can't drink or eat it. Maybe she can slowly try introducing the diet, although it depends on what her exact conditioning is, although I've heard it's possible for someone who is intolerant to gain tolerance if they slowly build up to it. That being said, this videos is an interesting trick for those who can't take the dairy whipped cream. Thanks for clarifying the comment, though.
Basically know that all legume water is aqua faba, but was not sure all would whip as the water from chickpea? Tried water from a can of sweet corn, utterly delicious! And the slight sweet corn taste lends itself so well to the final whipped stage. Thought the water from stronger legumes, kidney beans, butter beans etc would smell and taste horrid, but utterly no recognition of where the aqua faba came from. Nature is amazing! Very nice videos by the way!
What a delightful presenter! I can't stop watching him, he is so sweet and gentle. I hope he can soon afford a good mixer that doesn't need a rest every 5 minutes.
I was just thinking that. When would we put the vanilla in? I guess into the liquid before whipping but will it change the ability of the chick pea water to whip?
I've searched dozens of recipes for making whipped cream with aquafaba and they were all horrible. THIS ONE IS THE BEST! Great instructions the whipping cream turned out perfectly. THANK YOU! Someone finally got it right.
I had heard of this but what I read about it made it sound rather difficult. You did a great job of explaining how to make it. As I'm very dairy allergic this will be a real treat.
Awesome recipe. I tried it with a variant, I beat just aquafaba with Hamilton Beach 6 speed burst (hand mixer), starting with speed2 and then 4 then speed 6 for 2 mins each and cream was ready. Then I added 3 tbsp of Stevia and whipped it more from statring at speed 6,going to 4 and then to 2 for 1.5 mins each. Great thing, overwhipping doesn't ruin anything. Because of Stevia, taste is very mildly pungent but you wont notice the difference. I always look for healthy recipes as I am a big foodie and love to cook, bake and serve. I love feeding people. And my girl is all about Frosting she just eats creams n frosting. Can't be happier to try this one. Blessings and lots of Appreciation for your effort and sharing. You are very talented as well as cute!!!! I have been looking your videos for an year now and you are awesome.
I watched this a long time ago and had forgotten just how amazing this vlog is. Not just for the vegan whipped cream but also the tips about freezing the aquafaba and how you make it in the first place. I just save the water from a can of chickpeas but there is no doubt that chickpeas are much more tasty when soaked and cooked fro dry. I just never kept the water. Anyway thank you for the second time, sir
I want to thank you so much ! Your method is the only one I saw on TH-cam and I've been looking a lot ! I think it is not only efficient, but time saving and energie saving. Your method allows to use the aquafaba after only the beans are cooked. Other methods force you to use much water and then reduce the "juice" afterwards and then have it cool it over and over. Ever since I've used you method I succeeded to "white" the juice at the first try. And you also gave me the idea to freeze the big quantity of beans which makes me save time everytime I fix meal. I wonder why I did not think of it sooner ! Finally, with your method of cooking the beans, I was able to make aquafaba not only from chick peas like everyone does on the net, but also from green lentils and red beans !!!! I keep surprising my entourage with this, always a success. Plus we have never eaten Chocolate Mousse at home ! :D I just have to try meringues now ;) Thank you again and definitely the best method ! I recommand it !
You're a genius ! I have been following since a long time (i guess 7 years or so) and your recipes are the most practical, most honest and just genius inventions. Till date i prefer your recipes over those great chefs. You make them very home-friendly and that's the best part.
Fantastic! Thank you so much. I have a few vegan friends I bake for and hate making sub par "buttercream" with those oily substitutes. This looks like the real deal. Some lemon rind/ vanilla etc could be easily added xxxx
This chef if so cute 🥰 I feel like pinching his cheeks and giving him a big hug! Watching him make his aqua faba whipped cream put me in a good mood 😄 “Cloud in the mouth, Gone in a second” Woooh good one👏🏼👏🏼😁👍🏼😍😂
I absolutely loved listening to you speak, thanks for explaining everything so clearly, I tried making eggless marshmallow fluff twice but it didn't attain stiff peaks , I was very disappointed. Can't wait to try your recipe..
Ive used it to.make frozen treats just adding bit of cream.of tarter some powdered organic sugar n natural flavoring N froze it It didnt collapse It was like a frozen cloud Im soaking beans now for this weekend im going to need salt free aqua faba to make my treat im making a 3 layer bombe Rasberry Chocolate pistachio It will will blow my company away and its fat free low cal but has calcium n minerals from the aqua faba Its crazy fun amazing
I was going to ask if it could be made into a frozen treat and I'm glad I scrolled down and read the comments before asking a question that the answer was already here for. Thanks for that!
@oldHarmony Either lemon or lime with raspberry are really tasty combinations. I'd used lemon before but had never even thought of lime and raspberry together until a friend of mine, who's an incredibly good cook, made a vegan cheesecake with the two. It knocked my socks off as, if asked, I'd have thought the two wouldn't go together.
@@RahulSharma-rc1dg YEP, me too, made me laugh to read this......great I loved this , lovely chef, he enjoys what he is doing, great! I have learnt so much thank you.
I really hope your channel makes enough ad revenue so you can invest in a stand mixer. You deserve stiff peaks without pause, my friend! :) Thank you for this video.
I prefer hznd mixer than my kitchen aid as the kitchen aid tends to not scoop it all up from the bottom... with the hand mixer you can ensure the beaters will catch all the aquafaber up from the bottom.
I have family who cannot enjoy whipped cream, dairy style...i.e. bovine...this is going to be wonderful as some are also gluten free as well...friends with that pairing as well.. Thanks so much for sharing! ☺😊
Try it an let us know. Place some in the fridge and some in the freezer. Check every day until the texture, appearance, or smell let's you know it is no longer so good.
Thanks for your instruction. I have made an wonderful bowl of whipping cream from just 1/4 th cup of aquafaba. It is just unbelievable. I am going to decorate my mango cream custard pie with it.
I haven't had whipped cream in forever. I'm so looking forward to trying this! I've been saving my aquafaba for just such a recipe. Also, you're adorable.
Omg bhaiya, I came across your videos around 2 years ago and I generally refer to your channel whenever I cook something but I had never watched old videos of you. You look so cute. Thanks a lot for this video ❤ Lots of love.
I wonder if the correct consistency of the aquafava will be produced if the chickpeas are not cooked in a pressure cooker. Thanks so much for this tutorial. Even if I never make this "whipped cream," It was enjoyable to watch your video because you are so natural and sincere and *SO* adorable!
Christopher b So you can get the same consistency of aquqfaba if they're cooked in a stainless steel pot on a stove? I've only seen a much thinner consistency in the can, and when I cooked my own, (years before aquqfaba was a known magic worker) it was always thinner than this. I know bean water gets thicker with longer cooking, or less water, but will it get this thick? Thanks so much! As a vegan, I'd love to try it from scratch like this. Take Care, Amanda
Taste wise, this is a lot closer to beaten egg white than to whipped cream. Also, I'd add a tablespoon of lemon juice or carob gum. The acid will help a lot to firm it up. A bit of vanilla rounds it up in my opinion.
I don't know why didn't I watch this video before even when it keeps on coming in my suggested video. I'm a non vegetarian but I love animals and watching your recipes only helps me to choose veg food over non veg, being a vegan is far away for me but still this video of your's is now one of my favourite and I'm going to share this with my vegan friends. Keep up the good work Aman, you're really talented.
Wow, that's hard to believe. They say 'seeing is believing' but I think, for me, the believing will be in the tasting. I'll have to give it a go. Thanks so much.
I was surprised by this whipped bean water recipe being made into light fluffy dessert/dessert topping. I'm looking forward to exploring your channel for other uses for this bean water. Thank you for posting this video 🌼
I used to say never also but a friend getting his second stent and my own experience with side effects of BP meds led me to research the evidence for a plant based diet. I switched two years ago - much healthier and no more cholesterol or blood pressure meds.
Wonderful recipe and demonstration. I don't use a pressure cooker, can I just cook the chick peas? Milk is a cruel business, how the farmers force the cow to be pregnant, in order to get the milk. We are quitting milk products since we found this out, so THANK YOU FOR A KIND ALTERNATIVE TO MILK PRODUCTS!!!
So glad you pointed this out! Hope your family is making the switch to an all vegan diet because unfortunately, all animal products are cruel. Watch Dominion documentary on TH-cam.
lilly leflur dont you know that plants too can sense pain love and all. so u r hurting trees and plants by plucking its products. u are hurting living beings with less no of senses and thats cruel. u should avoid eating i suggest if u dont want to hurt living beings.
Thank you so much for this!! The aquafaba from canned chick peas is a convenient and quick option, but there's nothing like "homemade"! I'll be trying this with my vegan pancakes!!! 😍😍🤭
I will be using a can of Chickpeas but I too was blown away learning that liquid from canned Chickpeas once whipped can be used in place of heavy whipping cream. A good tip for freezing the liquid in ice trays for future use.
Christina Miller :::: most people like to make their own, cook their own chickpeas and use the liquid from that because canned chickpeas, the liquid is very salty.
I get a lot of chickpeas canned from the Food bank, they have no salt and yes, most brand are came in the aqua faba from cooking, I just found out recently too :)
I love chick peas!! We love to make our own hummus, Felafel, etc. I want to try this too! Thank you for teaching us this recipe. I am subbing because I want to learn to make delish Indian foods too! WE love all of these foods. Love, Shalom, and G-d bless y'all!
Question: how do you keep it from liquidizing when keeping it in the fridge at least overnight? i just made this and it blew my mind..I added almond extract and it tasted just like meringue.
Melanie Darville yess sadly it did, but i brought it back to life by adding cream of coconut. stayed nice and airy. if you want a thicker consistency, you could even add some vegetable shortening or butter, which is what ive done to use for frostings. just needed some fat to bind to!
Update: the recipe was of really good consistency and was extremely smooth. I tasted a bit of chickpea but I balanced it out with a bit more powder sugar. Overall, this is one of the best recipes for plant-based whipped cream and I will be using this for my future homemade pastries. Thank you so much Yaman.
After this vid I learned 2 things:
1) how to make cream from chickpeas
2) if that chickpea juice has turned into a beautiful cream, I can become whatever I want
Feel the same
@@adilali-pr8wl 😁
Man you just gave some nice life lessons 👌
So spiritual ! Love the mix between healthy food and spirituality !
I appreciate your positive approach 👍😊
Really?!! Mind blown!!! And to think how much “aquafaba” I’ve dumped down the drain because I simply didn’t know any better. This is genius.
Yep! me too now I think oops I could have had a V-8 moment
I also use it to make mayo
Hope it stays hard??
I like how you got straight to the point; some people try to sell their personality to make their videos watched/like..but...I think people more like/watch videos when the presenter gets as fast as possible straight to the meat of the matter. Thanks
Yes I agree
Yes
I thought it's only me. When they talk until they get to the recepi, either i fast forward or i move on to the next video. I have no interest in knowing about their lives.
Ineresting ..Looked up the ingredients for the Himalaya company Protein Hair Cream .. only Chickpeas and Amla.
Much better that way.
I am so grateful to the French chef who came up with this amazing alternative back in 2014. It's such a game changer for anyone who is vegan or can't have eggs, or even dairy. I was so excited when I learned of this. Brilliant!
Give the boy some credit too!! LOL!
But you CAn have eggs and dairy - it's good for you!
It seems this Chef is from India.
I hope you can replace eggs in baking with this stuff.
cream puffs are my favorite! Since I have switched to non dairy, I have missed them so much. I'm definitely gonna try this whipped cream in some creampuffs!
This video has blown me away!!! I had no idea that I could make whipped cream using chickpeas. Thank you so much for making this video and sharing it with us.
, jatjees andati
You can make FAKE whipped cream with chickpeas Whipped cream is self explanatory .
@@thebitchinthecorner2252 Creaming something is a method. He is "creaming" the aquafaba, thus it becomes "creamed aquafaba". That's why we have creamed corn, coconut cream oh and face cream. Nothing fake about it at all.
here it is already th-cam.com/video/5Ri-QiDFq5U/w-d-xo.html
Sam Murray it says in the title make whipped cream from chickpeas. Whipped cream is literally cream that has been whipped no chickpeas are involved in that. If it says make a whipped cream substitute with chickpeas then I would not have a problem. Just don't say it's the real thing.
Canned chickpea liquid works just fine. And adding a touch of vanilla extract makes it much better for desserts. The powdered sugar is a requirement for a smooth texture. Regular sugar makes it grainy
Or you can use a liquid sweetener like maple syrup or honey
@Fab Bouteille OR start from scratch. COok thee raw chickpeas!
Can i also use canned peas that i don t have to cook so long?
I might stick it in my nutri bullet n see if that works
@@munkeee87 Hello, hello did you come right?
I’ve tried this idea to substitute whipped egg whites during my pregnancy and it worked great! I used the water from canned chickpeas and it was perfect.
I used the water from the canned chickpeas and well
I always have chic peas in the freezer. However , water from canned chic peas is usually salinated. Do you add powdered sugar in the process? Thank You.
Tassneem how did it taste?
Mine not coming it is yellow foam water....whipped cream is not coming from this....m
@@cocoaxo Did you manage to make whipped cream from it? Did you need to freeze and thaw it first? Does it need sugar perse?
You’re Most cutest, innocent looking and young chef i have watched.
🙏
ranveer brar suna h
@@CookingshookingIn everything ok but what about the taste ? 😅
Will it be good as we get it in super markets ? 😅😊
@@champaklal3178 Ranveer Brar... does so much acting i must say overacting... during his session.. this is my observation...
Thanks for the no diary whipping cream . I am alergic for milk and milk products. Definitily try this.
And it's truly professional of Yaman to give due credit to Joel. Super Like..
Tried it today and I couldn't believe it - it worked. My hubby pressure cooks chick peas all the time. He did not follow your instructions on how may hours to soak or how many whistles to wait. I checked if the liquid looked like what you've shown in the video when it cooled down. Expected the outcome to be creamy in colour. Nope, it was pure white, fluffy and airy as you said. Thanks for the video Yaman. We enjoyed it with Wine biscuits.
Thanks for the review
8 whissle he said.
hi, for how long does the aquafaba whipped cream hold it shape?
Shall v use mixy instead blender sister plz reply
Chef is like making impossible to possible..wow!!! He's kinda great chef ever seen..
Do you love Indian vegetarian food recipes? Learn a unique recipe in less that 3 min video. You must check out Bhartiya Foods.
th-cam.com/video/NylasSZNwyU/w-d-xo.html
He did not invent this!
@@vlttlv4924 so what?? he has clearly mentioned in beginning and named of actual recipe creator... this boy is genuine chef... an\d hasn't hide anything...
I just made mine and wow... it came out great! I was scared it might not whip well because mine wasn’t as thick and egg-white-like as yours even after days of being refrigerated but boy, did it whip! To think I’d only set out to find chickpea recipes and stumbled upon this, I am so glad. Thanks for sharing!
Glad to read your comment 😊
Can you tell me what it tasted like please
Did it taste good?
But what does it taste like? can u describe? and Is it tasty?
Apna bhai chamak Raha hai.
thank you. Such a great idea. India has so much to teach about food. Blessings!
💕love from india✌
Thank you ❤️🙏🏻
oh, come on, do your research: en.wikipedia.org/wiki/Aquafaba#Origins
You are kind !
Yes...thank u from india
Such an innocent and innovative kid. God bless you
😎😊😎😊😍😍😊😍😂😍😂😍😍😊
Yji
🤣🤣🤣
☺ 👍 i agree
Now he's not a kid anymore.
This is amazing. But whatever you do, there are always people who dislike. Don't know what in the world can make them happy...
What a delightful, nice man. Thank you. You are truly a gentleman, a credit to your parents. Warm regards.
Such a cute human being!
Dolores Del infante yes you right 💖💖 he's cute
He has that innocense in him, it shines through..... pleasing to watch.
Tamil. Translate. Please
I agree
Which electric beater is best to buy
You can see the satisfaction on his face . Thankyou soo much for sharing this ! This is beautiful ! ✌️✨💞❣️
Anusha Sinha i
I have been wanting a nondairy whipped topping. Thank you for this!!
Wow! THANK you Bhai, i miss my indian friends in KSA...
Wow! Who would have thought the good old chickpea could be so versatile? Great alternative for non dairy eaters and vegans. 😊
Anusha Sinha w
You are the modest chef. Love the way you gave credits to aquafava creators.
Aww ur so cute !! Ur expression was amazing when you turned the cream bowl upside down ... God Bless you !
Love how you offered us a coconut free dairy free alternative! I don't tolerate coconut milk or dairy but miss whipped cream so much! Icing is just not the same. Thank you so much for showing us how to make whipped "cream" out of chickpeas ❤️️
La Delicia De Linda
How can you miss something that you didn't like anyway?
clear mist.... She didn't say she didn't like it. She said she couldn't tolerate it... Meaning that her stomach can't digest it properly, which causes discomfort and cramping.
@Jenn, yeah, but the flavor is not gonna be the same. I'm assuming she likes the dairy, but just can't drink or eat it. Maybe she can slowly try introducing the diet, although it depends on what her exact conditioning is, although I've heard it's possible for someone who is intolerant to gain tolerance if they slowly build up to it.
That being said, this videos is an interesting trick for those who can't take the dairy whipped cream. Thanks for clarifying the comment, though.
La Delicia De Linda I just want to know about the taste, I love the taste of real dairy cream. Is this going to be bean flavored
I have no idea what you said in the beginning of this video but it made me very happy. So yes it was very exciting!
Basically know that all legume water is aqua faba, but was not sure all would whip as the water from chickpea? Tried water from a can of sweet corn, utterly delicious! And the slight sweet corn taste lends itself so well to the final whipped stage. Thought the water from stronger legumes, kidney beans, butter beans etc would smell and taste horrid, but utterly no recognition of where the aqua faba came from. Nature is amazing! Very nice videos by the way!
What a delightful presenter! I can't stop watching him, he is so sweet and gentle. I hope he can soon afford a good mixer that doesn't need a rest every 5 minutes.
🙏🙏
@@CookingshookingIn u r so humble chef....
@@CookingshookingIn In cotton cake/sponge cake, or any egged cake, egg is beaten and added to the cake flour. Can I use aquafaba in th cake itself?
A touch of vanilla would be amazing too!
Oh man, thank you for that. Great idea. :-) Orange or almond too.
Did u tried it
Yes, it enhances the flavour and is great for using on baked goods
I was just thinking that. When would we put the vanilla in? I guess into the liquid before whipping but will it change the ability of the chick pea water to whip?
@@sanjvi1319 hey will it melt if I use for frosting cake?should I keep my cake in fridge or refrigerator ??pls reply
The sweetest chef ever encountered.
Ise mixture grainer kit na time lge ga
I've searched dozens of recipes for making whipped cream with aquafaba and they were all horrible. THIS ONE IS THE BEST! Great instructions the whipping cream turned out perfectly. THANK YOU! Someone finally got it right.
I had heard of this but what I read about it made it sound rather difficult. You did a great job of explaining how to make it. As I'm very dairy allergic this will be a real treat.
Awesome recipe. I tried it with a variant, I beat just aquafaba with Hamilton Beach 6 speed burst (hand mixer), starting with speed2 and then 4 then speed 6 for 2 mins each and cream was ready. Then I added 3 tbsp of Stevia and whipped it more from statring at speed 6,going to 4 and then to 2 for 1.5 mins each. Great thing, overwhipping doesn't ruin anything. Because of Stevia, taste is very mildly pungent but you wont notice the difference.
I always look for healthy recipes as I am a big foodie and love to cook, bake and serve. I love feeding people. And my girl is all about Frosting she just eats creams n frosting. Can't be happier to try this one. Blessings and lots of Appreciation for your effort and sharing. You are very talented as well as cute!!!! I have been looking your videos for an year now and you are awesome.
I have a relative who cannot tolerate dairy, egg, soy, wheat, peanut, or coconut and misses creamy desserts badly. This is wonderful!
I watched this a long time ago and had forgotten just how amazing this vlog is. Not just for the vegan whipped cream but also the tips about freezing the aquafaba and how you make it in the first place. I just save the water from a can of chickpeas but there is no doubt that chickpeas are much more tasty when soaked and cooked fro dry. I just never kept the water.
Anyway thank you for the second time, sir
I want to thank you so much ! Your method is the only one I saw on TH-cam and I've been looking a lot ! I think it is not only efficient, but time saving and energie saving. Your method allows to use the aquafaba after only the beans are cooked. Other methods force you to use much water and then reduce the "juice" afterwards and then have it cool it over and over.
Ever since I've used you method I succeeded to "white" the juice at the first try. And you also gave me the idea to freeze the big quantity of beans which makes me save time everytime I fix meal. I wonder why I did not think of it sooner !
Finally, with your method of cooking the beans, I was able to make aquafaba not only from chick peas like everyone does on the net, but also from green lentils and red beans !!!! I keep surprising my entourage with this, always a success. Plus we have never eaten Chocolate Mousse at home ! :D
I just have to try meringues now ;)
Thank you again and definitely the best method ! I recommand it !
Glad that you liked the recipe 😊
Omg he’s so precious!! I just wanna hug him lol
I know! 😍
Omg
@@lindabaron4584 7
The smile on his face brighten the whole process n hence being enjoyed by veiwers
😄
You're a genius ! I have been following since a long time (i guess 7 years or so) and your recipes are the most practical, most honest and just genius inventions. Till date i prefer your recipes over those great chefs. You make them very home-friendly and that's the best part.
Thank you 🙏🙏
@@CookingshookingIn my cream is liquidy not thik
Wht I do plz ans
@@CookingshookingIn pls reply me..
I can't make cream after beating 15mins Also... What went wrong..
Pls explain
You can use aquafaba for mayonaise too and it tastes like original!
Really!
Fantastic! Thank you so much. I have a few vegan friends I bake for and hate making sub par "buttercream" with those oily substitutes. This looks like the real deal. Some lemon rind/ vanilla etc could be easily added xxxx
This chef if so cute 🥰 I feel like pinching his cheeks and giving him a big hug! Watching him make his aqua faba whipped cream put me in a good mood 😄 “Cloud in the mouth, Gone in a second” Woooh good one👏🏼👏🏼😁👍🏼😍😂
Lol
Stephanie Petit I know! He’s adorable. What age is he? I love his chef shirt too. I want to go to his restaurant. Not sure I’d get the result he did.
same here
Totally agree 👍🏻😊
You can use this same mixture to make meringues, just pop it in the oven.
Thanks for adding that comment its the answer I was looking for.
Thanks, I was thinking it might work
Lisa Clarke that's a brilliant idea thanks for sharing
I absolutely loved listening to you speak, thanks for explaining everything so clearly, I tried making eggless marshmallow fluff twice but it didn't attain stiff peaks , I was very disappointed. Can't wait to try your recipe..
Ive used it to.make frozen treats just adding bit of cream.of tarter some powdered organic sugar n natural flavoring
N froze it
It didnt collapse
It was like a frozen cloud
Im soaking beans now for this weekend im going to need salt free aqua faba to make my treat im making a 3 layer bombe
Rasberry
Chocolate
pistachio
It will will blow my company away and its fat free low cal but has calcium n minerals from the aqua faba
Its crazy fun amazing
I was going to ask if it could be made into a frozen treat and I'm glad I scrolled down and read the comments before asking a question that the answer was already here for. Thanks for that!
@oldHarmony Either lemon or lime with raspberry are really tasty combinations. I'd used lemon before but had never even thought of lime and raspberry together until a friend of mine, who's an incredibly good cook, made a vegan cheesecake with the two. It knocked my socks off as, if asked, I'd have thought the two wouldn't go together.
Great job! He so precious. Telling all vegan friends too.
They probably already know. It's quite widespread knowledge in the vegan community, at least in my country.
Oh, yes he is, nice guy.🙂♥️
I m also vegan here 😎
hey will it melt if I use for frosting cake?should I keep my cake in fridge or refrigerator ??pls reply
This is amazing . I throw away the aquafaba water !!!!!!! When i cook chickpeas for hummus or coccido
Blooming Hecky thuooomp. Thanks pal
Oh no... I've been throwing away the brine each time I boiled my chickpeas. Thank you so much for sharing... I'll definitely give it a try. 😊
Well I learned something new during this COVID-19 quarantine
Same here🤣
@@RahulSharma-rc1dg YEP, me too, made me laugh to read this......great I loved this , lovely chef, he enjoys what he is doing, great! I have learnt so much thank you.
😁 you make me laugh because I invaded my wife's kitchen,
Haha true
Haahaha lol same here
I really hope your channel makes enough ad revenue so you can invest in a stand mixer. You deserve stiff peaks without pause, my friend! :) Thank you for this video.
That guy has 7 million subs ,in total
Very smart young man
I prefer hznd mixer than my kitchen aid as the kitchen aid tends to not scoop it all up from the bottom... with the hand mixer you can ensure the beaters will catch all the aquafaber up from the bottom.
Stephanie Vitamix works great
He is perfectly happy with his mixer...
WOW... this is great! Who would have EVER known! Chickpeas = whip cream!
I'm actually SHOOK!
That smiley pout @7:40 when he turns the bowl upside down and shakes it. Killing me! Lol
🤣🤣🤣
I'm not a vegan, but any new food discoveries are worth trying.
considering this would be high in protein it is a very healthy choice
I have family who cannot enjoy whipped cream, dairy style...i.e. bovine...this is going to be wonderful as some are also gluten free as well...friends with that pairing as well.. Thanks so much for sharing! ☺😊
I just made this. Turned out absolutely great. Just want to know how to store it and till when can we store it?
Try it an let us know. Place some in the fridge and some in the freezer. Check every day until the texture, appearance, or smell let's you know it is no longer so good.
This is fantastic. I never would have thought of making whipped cream from peas! I make hummus with mine but I'm going to try this.
Thanks for your instruction. I have made an wonderful bowl of whipping cream from just 1/4 th cup of aquafaba. It is just unbelievable. I am going to decorate my mango cream custard pie with it.
I enjoyed this and you are very charming and organized.
I haven't had whipped cream in forever. I'm so looking forward to trying this! I've been saving my aquafaba for just such a recipe. Also, you're adorable.
Just watching you is a life-affirming experience! Thank you for being you - and for the recipes.
Omg bhaiya, I came across your videos around 2 years ago and I generally refer to your channel whenever I cook something but I had never watched old videos of you.
You look so cute.
Thanks a lot for this video ❤
Lots of love.
Looks like you have a lot of fans all around the world! Keep going and all the best!!
I wonder if the correct consistency of the aquafava will be produced if the chickpeas are not cooked in a pressure cooker. Thanks so much for this tutorial. Even if I never make this "whipped cream," It was enjoyable to watch your video because you are so natural and sincere and *SO* adorable!
Penny Loafer ,
The pressure cooker just makes it quicker. I cook my chickpeas in a terracotta pot on the fireplace. Just don't add too much water!
Christopher b So you can get the same consistency of aquqfaba if they're cooked in a stainless steel pot on a stove? I've only seen a much thinner consistency in the can, and when I cooked my own, (years before aquqfaba was a known magic worker) it was always thinner than this. I know bean water gets thicker with longer cooking, or less water, but will it get this thick? Thanks so much! As a vegan, I'd love to try it from scratch like this.
Take Care,
Amanda
Yes I've done that a couple of time when I periodically cook my chickpeas - not my favorite recipe but it works perfectly
I use the water from canned chickpeas. It works fine
You can use the aquafaba from tinned chickpeas too
This is a marvellous discovery for me...I learn something new on TH-cam every day!!!
sir hamari acbafaba nahi bana
@@lokeshji4779 To Ramdev baba banane ki koshish karo.
Dear yaman sir, this whipped cream is as like market whipping cream?? Pls rpy....
Very amazing 😳
बहुत बहुत थैंक्स अमन हम तो कभी ऐसी कल्पना भी नही किये थे कि काबुली चने के पानी से इस प्रकार क्रीम भी बनाई जा सकती
😘😘😘😘😘😘 Thanks again
Taste wise, this is a lot closer to beaten egg white than to whipped cream.
Also, I'd add a tablespoon of lemon juice or carob gum. The acid will help a lot to firm it up.
A bit of vanilla rounds it up in my opinion.
Vegan people out there!!
This is for you🤗💁♀️
Clearly
Do you love Indian vegetarian food recipes? Learn a unique recipe in less that 3 min video. You must check out Bhartiya Foods.
Boon for vegans , many bakery items can be made
Did he put sugar in it? It looked like I saw sugar in there as he first put the beater in the bowl. I saw white stuff in there!
Yes there was powdered sugar
He is tooo good and explain everything so well and use things easily available in almost every part of India..... Really love this channel ❤❤❤❤❤
I don't know why didn't I watch this video before even when it keeps on coming in my suggested video. I'm a non vegetarian but I love animals and watching your recipes only helps me to choose veg food over non veg, being a vegan is far away for me but still this video of your's is now one of my favourite and I'm going to share this with my vegan friends. Keep up the good work Aman, you're really talented.
Gth
I would think adding vanilla would make it taste really good
Correct
Add some bloopers of your while experimenting dishes. We would love to see the effort n fun. 😊😊😊
So agree!
Great & cute🌻
Wow, that's hard to believe. They say 'seeing is believing' but I think, for me, the believing will be in the tasting. I'll have to give it a go. Thanks so much.
Thank you so much for this beautiful recipe cuz I didn't have any idea that we can use the left over chickpeas water for making whipped cream
What a sweet delightful man. I will try this fantastic recipe just because of his lovely enthusiasm
How will it smell?
By the way, u are the cutest chef i hv ever seen
It has a neutral taste. Sweet because of sugar..
I dont think so
Hhfhkgu
I made whipped cream with aquafaba and it came out well. Thank you for this wonderful recipe
I did too, but then I turned it into a chocolate mousse. Yummy
Did you use a pressure cooker or just cook the chickpeas in a regular pot?
@@Anne--Marie pressure cooker
@@shimmershimmer6768 Thank you! Do you think that the recipe would work with a regular pot?
I was surprised by this whipped bean water recipe being made into light fluffy dessert/dessert topping. I'm looking forward to exploring your channel for other uses for this bean water. Thank you for posting this video 🌼
I saw this video back in 2015-16 but couldn't try this because I didn't own a electric whisk then.. :-p Now I think I m ready to go..Thanks Yaman
Do you love Indian vegetarian food recipes? Learn a unique recipe in less that 3 min video. You must check out Bhartiya Foods.
Can I use grinder???
Can you use a food processor instead of a hand whisk for making this cream
wow!it's healthy also compared to heavy cream whipped cream.will surely try
Not really. The sugar is really bad for you.
Good lord. A person can use Stevia or erythritol. Stop being so negative.
polly jetix well, at least you're omitting the fat, which in regular whipped cream you get in addition to that sugar.
It's not healthy, but in COMPARISON (just as mentioned in the comment) it is healthier.
The best thing in your recipes is that you give a good explanation and your recipes are way more easy and tasty
Definitely going to try thus. Thank you from the Republic of Panama.
A little tip: to achieve stiff peaks, u can add a pinch of cream of tartar/nimbu ka phool/tartaric acid... with the sugar.......
Can I add vinegar for stiff peaks please reply
@@SnehaKumari-gy2tu Im not sure,......... maybe it will work........
@@luxebtq1721 thanks for such a quick reply
You are such a sweet genuine person!
Sant Murti i
Thank you so much for this recipe. I just love it but can u please tell me that for how many days can we store this please tell me please 🙏
I have to try this !!!! Going to try substituting sugar with with powdered xylitol.thank you for making video.
Did xylitol work?
While I'll probably never be vegan, I might give this a try sometime, looks great!
Ah, but you can wow any vegan friends that you entertain.
I used to say never also but a friend getting his second stent and my own experience with side effects of BP meds led me to research the evidence for a plant based diet. I switched two years ago - much healthier and no more cholesterol or blood pressure meds.
You are a lovely presenter with a great idea !!! Thank you.
Wowww.... seriously you are the king of kitchen.amazed to see this recipe.was searching all over in youtube
AMAZING! I would never have dreamed this was even possible!
Same! I found this method really interesting.
Superb. Today is my first visit to your channel and instantly fell in love with your recipes. Subscribed.
Wonderful recipe and demonstration. I don't use a pressure cooker, can I just cook the chick peas? Milk is a cruel business, how the farmers force the cow to be pregnant, in order to get the milk. We are quitting milk products since we found this out, so THANK YOU FOR A KIND ALTERNATIVE TO MILK PRODUCTS!!!
Yes you can use the slow cooking method. Just cover the vessel well. Alternatively you can use liquid from canned Chickpeas as well
So glad you pointed this out! Hope your family is making the switch to an all vegan diet because unfortunately, all animal products are cruel. Watch Dominion documentary on TH-cam.
lilly leflur
dont you know that plants too can sense pain love and all. so u r hurting trees and plants by plucking its products. u are hurting living beings with less no of senses and thats cruel. u should avoid eating i suggest if u dont want to hurt living beings.
peace lover online that’s not really the same thing is it? ;)
Good to be vegan....
I've been throwing the aquafaba away, now I will have a use for it. Thank you!
hey will it melt if I use for frosting cake?should I keep my cake in fridge or refrigerator ??pls reply
Amazed!!! U just took my passion fr cooking to next level.
Parimala Pitchika Me too Parimala this will change my life forever xx
Thank you so much for this!! The aquafaba from canned chick peas is a convenient and quick option, but there's nothing like "homemade"! I'll be trying this with my vegan pancakes!!! 😍😍🤭
I will be using a can of Chickpeas
but I too was blown away learning that liquid from canned Chickpeas once whipped can be used in place of heavy whipping cream.
A good tip for freezing the liquid in ice trays for future use.
Christina Miller :::: most people like to make their own, cook their own chickpeas and use the liquid from that because canned chickpeas, the liquid is very salty.
Definitely make sure there's no salt in whichever can you get. :3
I get a lot of chickpeas canned from the Food bank, they have no salt and yes, most brand are came in the aqua faba from cooking, I just found out recently too :)
amazing way to create whipped cream. learned something very new. thanks for sharing
Beautifully explained, handsome young man too. Thank you for sharing. Will try this tomorrow.
Im literally watching this while waiting for my chickpeas to get ready lol. I'll have to try this now thanks!
Ykhraam how was it?
RayrayCookieMonster101 A bit of a fail! it takes more skill than I thought.
Ykhraam awww😭😭 damn it 😂
can u make a video of macarons with aquafaba for us.?
RayrayCookieMonster101 yak,
I love chick peas!! We love to make our own hummus, Felafel, etc. I want to try this too! Thank you for teaching us this recipe. I am subbing because I want to learn to make delish Indian foods too! WE love all of these foods. Love, Shalom, and G-d bless y'all!
Question: how do you keep it from liquidizing when keeping it in the fridge at least overnight? i just made this and it blew my mind..I added almond extract and it tasted just like meringue.
Thanks so much! Was planning to use vanilla.
Hi did you keep it overnight. Did it liquified? Please let me know. Thanks.
Melanie Darville yess sadly it did, but i brought it back to life by adding cream of coconut. stayed nice and airy. if you want a thicker consistency, you could even add some vegetable shortening or butter, which is what ive done to use for frostings. just needed some fat to bind to!
Mariblanca Lorenzo Thanks for the quick reply. Will try those tips and so much thanks for sharing.
You are sure 1 talented guy .. good job and keep it up
Wish you loads of success in your life
This is such a game changer, thanks so much for sharing and being so detailed and also including ways of reducing waste. 🤗
7:38- the best part of the video. Thanks for the recipe I'll be making it tomorrow!
Came?
Update: the recipe was of really good consistency and was extremely smooth. I tasted a bit of chickpea but I balanced it out with a bit more powder sugar. Overall, this is one of the best recipes for plant-based whipped cream and I will be using this for my future homemade pastries. Thank you so much Yaman.
@@reyanshbudhdev9167 did it melt when it was kept in room temperature. Because I need to make it today so
Good job explaining the process of cooked chickpea juice whip creams substitute.