The Woodland Kitchen S02E08: Pork Fajitas - Trangia Triangle
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- เผยแพร่เมื่อ 28 ส.ค. 2024
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On this episode of the woodland kitchen i am making pork fajitas. I am using pork loins to make the fajitas to show you can make anything you like even if the recipe is not the correct one. Food has so many possibilities you don't need to stick to the recipe.
Trangia Triangle amzn.to/2v1RQRl
Bivvy Table amzn.to/3bLJsWJ
Trangia Alcohol Stove amzn.to/2V66mC4
Ingredients:
2 small onions
Baby Plum Tomatoes
Half Red Bell Pepper
Half Yellow Bell Pepper
3 Pork Loins
Olive Oil
#thewoodlandkitchen #paulbissekerbushcraft #trangia
"IMPORTANT" How to season the pan.. th-cam.com/video/0yH569Rd2Ho/w-d-xo.html
Thank you for your tip about the tissue paper wick for lighting your Trangia.
👍👍👍
Thank you for a fantastic film. Very yummy dish with many colors. 😊
doesn't seem the same without Peter swinging around in the background
A chef, a presenter and a comic all rolled into one. Another great video Paul. Keep them coming they are the best on TH-cam. Regards to Peter.
Steve KING yer he is funny lol
Thanks Steve
That simulated the old taste buds. 10/10
I’m missing Peter!! I hope your well Peter! Peace
great thanks missed peter
Normally when I watch one of your videos Paul, I race out to cook what you have been cooking. This time I have already had fajitas for tea! Great minds and all that.... loving the videos
I like fajitas ;) See if we have the same next week.
I really like how you think out loud as you’re cooking. It helps me understand the choices you’re making and why.
Thanks, at least someone is listening ;)
I’m loving this channel!! The subs are going to explode!!
Great recipe and set up Paul. Can't wait to give this one a try. TFS. Take care, Steve. 👍👍
Brilliant tip from Messner. Thanks for sharing!
Have to say I really like that site. It really works for what you’re doing. Wouldn’t mind seeing it again.
Was expecting PETER To appear like a Bear on the Hunt for food! Great vid Paul 👍⬆️
Love your woodland kitchen location. Beautiful.
Every episode i think you overload the pot .. and every episode it comes out perfect...hahahaha You must have some magic in those pans !!!
LOL i think i overload the pot too :)
That is something I'm going to have to try next time I'm out, it looked great!
Paper thin titanium frying pans are WAY harder to fry nicely in, than affordable aluminum pans. I had to cook smaller quantities and with much lower heat to make stuff turn out right.
Another great video, Thanks Paul.
Thanks
Could you use 3 or 4 office paper clips that have raised wire finger "flaps" over a black spring metal...this may add a more contact support between your pan and triangle pot stand.
thanks Paul looked lovely Regards to Peter Take good care stay lucky
Thanks Aggy
The fajitas look good. I use my Trangia and sterno the most when cooking.
I will try my heat can again, on cook mode ;)
Paul Bisseker Bushcraft Cool.
Everyone loves a new "shiney" :P.
looked spot on them
ATB, James
Thanks James
I enjoy your sense of humour Paul. Just a tip for you in colder temps. Wipe the tissue full of meths around the top jets before you put the tissue wick inside the burner. It works wonders when the meths is cold. Your a better cook than my Mrs lol
Thanks Hurley, i hope your wife doesn't read the comments ;)
@@PaulBissekerBushcraft I hope she does lol
Like fry pan paul food looks nice tasty
I know what at least half of your 3,3 K subscribers will be cooking in next couple of days. Thx for uploading your videos Paul. 😉
Thanks Pavel ;)
Another great vid mate ,I like the pan atb Darren.
Cheers Darren
Now I'm interested in Peter's music - How can I hear some of it?!
th-cam.com/video/-y-b8OPS8jI/w-d-xo.html
Hi Paul can I be Peters stand in lol. big Al.
Yes i need a new taste tester.
That model of frying pan is not readily available in Canada I like it so much I ordered one from England. KUTGW
Hey Paul what kind of microphone do you use I noticed it's wireless or cordless sounds very good what brand name is it I'm looking for one for my action camera
Table is defo a bit more oil proof then your little one :D cool mix up mate, always fun to customise stuff :)
Cheers Rob, i can't mess up this table ;)
I was gonny try and be objective on this one Paul. Pointless really enjoyed the vid and the grub looked amazing. If that lightweight of a bro can't make it I could stand in as a body double. All the best to you and Peter. Keep em comin. Ian
Thanks Ian, i told him he would lose his spot ;)
Another brilliant cooking video Paul, I bet Peters licking his lips as he's watching your video , looks like I'll be getting a new frying pan especially at that price 👍 keep the vids coming Paul brilliant 👌👌
Thanks Martin
Hi Paul bisseker, where do you get the little spice pots from, thanks
Hiya what make is the green table in the video looks good
Has peter now started his Solo career ...
The Naked chef....
LOL
Great pan that, might purchase one.. no rules on Fajitas mate, make it how ya want.. I do love a fajita though and build it high!!
I used to "Squirt it everywhere" when I was a teenager too Paul :-) keeping it real mate. Love it. Lee
PMSL Dirty Boy :)
Another good one Paul, Have you thought about doing a full chicken in the Zebra Pot using the new Bushbox ? I have tried it a couple of times on the Firebox using the trangia burner with great results. Takes about on hour and a half so would be a long video for you. Cheers.....Ralph
I did a whole chicken in the magic pan. it took 50 mins. I will have to see i might try it.
Paul, your still the Dog Magnet! We are going to try some pork Fajitas why not,right.
LOL the dogs love my cooking :) Give it a go Jeff.
my jamaican girlfriend will say... let it stay... :-)
Another nice video Paul.....with a full trangia could you of done another meal like this again? Did you have fuel left in the trangia.
Yes i did, i had just under half
I agree with you jack sprat :-) _ ATB
Thanks for sharing your experiences. Was the food chilli hot?
No, i forgot the chilli powder....
Hi Paul
Enjoy your channel between you and Scottish Wanderer I have spent so much more time outdoors and trying basic meals in the woods and at the beach! So thanks for all the inspiration.
My question is what kit bag do you use as you seem to get all sorts in! Also how many litres.
Thanks mate!
Daren
Thanks Darren, I enjoy Stuarts videos too. My day bag is a Mil-Tec 36ltr Patrol Pack the laser cut molle one www.military1st.co.uk/14002769-mil-tec-us-assault-pack-large-laser-cut-multitarn-black.html
Peter’s missed out on a nice meal there.......😩
Yep he did Doug
hi paul been a long time since I have seen you. it looks to me like you have lost few pounds. looking good.
Thanks Pam, i have lost a little ;)
Thanks for sharing the video. To be honest Triangia triangle stove looks useless!
The triangle stove is one of the best stoves ever made. I have cooked a whole chicken and roast beef joints using one.
hello, looks tasty, would it go a bit faster using a lid at least part of the time? Also, if you have a blutooth in your ear people will think you're talking on the cell phone...unless it rings! :)
Yes it would cook quicker with a lid, i want it to reduce and i need to stir a lot. I heard a funny story about Chris Eubank on the phone saying he would only do it for a million pounds! Then his phone rang... LOL
@@PaulBissekerBushcraft so, no lid, and keep it on vibrate ...the phone I mean.
Hi the soll table. wer is it ebaye
The little bivvy table www.ebay.co.uk/itm/Hardwear-NEW-Bivvy-Table-Ex-Demo/123227835748?hash=item1cb0f38d64:g:OCIAAOSwB09YGMPa
put my name down as a taster then please Paul. big Al.
You're on the list Al
Hey Paul I work for Coca Cola lol 😂😂😂✅ Pepsi 👎😂😂✅😊👍
Now we know why you are called Demon! lol
Not going to be a fingerwagging tosser here but I will say this - full sugar drinks are a very bad idea for a diabetic. I'm now on dialysis because I didn't behave myself.
I'm not going to be an arsehole and lecture anyone, you'll have more than enough of that from the medical profession and it gets tiresome and annoying. Just a friendly word from a bloke who's regretting his mis-spent past.
Nice bit of scran, by the way.
ATB.
Your absolutely right. I agree Dunc.
Btw, I love your spatula. Did you make it?
Thanks, Yes i carved it from Beech
Is the name for that a spurtle? I saw someone comment on the Scottish Wanderer about a 'spurtle', but don't really understand what that is.
@@coasthome8356 Mine is just a small spatula. This is a Spurtle. thecookskitchen.com/browse_14927
I bought one of these pans used it once for sausages the non stick was useless took it back to Blacks for a refund. It’s crap don’t waste your money on it.