Paul, just wanted to say that this was brilliant. You combined a great day out with great food. Sounds and looks like paradise. So many videos on here show a hard days exercise followed by eating freeze dried crap where the only selling point is that it’s light and full of calories. Fine if you are in the army, but it’s not how you maximise your enjoyment of the great outdoors. Respect to you sir.
Paul, my compliments to the chef! It is a rarity in this day and time to see someone actually cook with real ingredients as God intended us. You are and inspiration to all of us. Please tell Peter that he is important, and that we miss his humor, and participation. Happy New Year 2020 to both of you and may God bless. Keep the videos coming. Ken (from across the pond).
Gotta be the best outdoors cook I’ve seen on TH-cam yet Paul! Can’t wait to get an invite to the next meet and hopefully got to try one of your curry’s! Was that old building near Wycombe? I recognise it. 👍🏻 great vid
Paul, I enjoy your videos so much. A nice quiet pace - almost feels like I’m sitting right there with you. Happy New Year. I anticipate joining you on many adventures to come.
Another class video Paul. Thanks for sharing this awesome recipe. Looking forward to watching more of your videos in 2020. Happy new year to both you and Peter. Take care, Steve. 👍👍🍻
Thats a good vid Paul....amazing how much you take with you!...but all the components for a hearty meal are there! Nice to see you in a different location...and still using the trusty 'ol 27'...Happy New year for Wednesday.
That looked nice an spicy Paul. Did I hear horses riding by? Hope you get video responses of this cooking and happy new year to all of you outdoor cookers!
Superb video, Paul. Loved the site and the quality of your shooting. Liked seeing the closeups of how they had made that stone work solid hundreds of years ago. Very interesting. And of course your cooking... I always learn from watching you and hearing your quiet comments about your cooking decisions. You were a pleasure to wake up to!
Thank you, I really enjoyed making the video. It was a relaxing time spent in a lovely location. I try to express my decisions as i go ;) Happy New Year!
Happy New Year Paul, Great video, I can tell your photographer is making your videos look even better. I've never had curry, will have to try one out on the 27.
It's always a pleasure to be brought along to your cooking outdoors.You have a wonderful skill in your calm & detailed approach.Thank you for all that you have shared*Sending heartfelt best wishes.Loved that you chose using meths & the 27 :-)
Great video Paul. That curry looks yummy. Love the coffee filters. Have picked up some great tips on cooking and equipment from you thank you. Hope you and Peter have a fantastic New Year..
May you have a fantastic new year Paul and also your brother Peter whom makes us all smile and giggle and I hope that you both will give us all your cooking time with loads of fun and the very best of 2020 😁👍
Looked bloody lovely that paul , and your right it could maybe have done with a bit of corriander or spinach 👌 ps and maybe a little more volume 👍all the very best to you paul , maybe meet up at the bushcraftshow 🥃👍
Tatonka have their own Trangia style cookset that appears to be a close copy of the 25 set. The 3 stainless steel pans can be bought seperately and might be able to be used in place of aluminium ones. Worth checking if you want a stainless steel Trangia set!
Good Morning Paul (from a South African living in cool-ish Rheinfelden, Switzerland .. currently -2°C) .. Hmm .. nice Curry .. I'm a die hard Curry Fan and must try the Indian Cheese bit. We have an 'Indian' Store near the Station in Basel (just down the drag from us by rail) .. will take a gander my next time in .. thanks. The 'sweating' of the spices .. I must try that too. I normally fry up the Curry etc in oil beforehand to release the flavours and aroma. And for you Paul, a great Year's End and an even better 2020. Cheers 🍻 and take care .. Tommy
Thanks Tommy, I cook curry in so many different ways depending on temperature control and pan size ect. I will do it as you said at home where i have more control over these things. I find with thin camp pans it gets hot very quick and it's hard to prepare and cook at the same time. It would probably be easier if i prepared everything before starting to cook. The wind can make it a challenge too. I love it tho! Happy New Year Tommy
Hi Paul. Thanks for another great video. I,ve just bought the miltec backpack and am going to add 2 side bottle mollies like you have. Can you tell me did you thread the bags side compression straps under them or do you go over them ?. Cheers paul. Thanks, Ian
Eating cheese with the texture of a marshmallow sounds delicious. I've never seen a night sky full of stars. The light pollution where I live makes it impossible.
Excellent! That curry looked so good - what a colour! Could almost taste it! Paneer seems a good option if you're not so confident with getting the meat properly cooked - and tastes good of course! I'm keen to do more cooking on my day hike vids so will definitely have a go at a curry. Hey! You've got my knife...or really, I've got yours - I bought it after seeing your review. I really like it (I'm left-handed so was pleased about the sheath!) but have found it difficult to get a spark off the ferrorod with the back of the blade. Not sure if it's not got enough of an edge or it's just me being crap - have you managed it? I've got a separate striker so not a prob, just wondering if it's just me. Anyway, Thanks Paul, another lovely vid to watch. ATB, Mark.
I had problems getting sparks too. I roughed up an inch on the back with a file, it's better now but not perfect. I use the file on the Swiss Champ for a guaranteed striker! When i found the sheath was left handed i wasn't pleased! Lol. I wish you a very happy new year Mark. You just got your 15th Sub ;)
Hi, Paul. Thanks for all the videos, they have really helped me out a lot. Does the frying pan that came with the 2.5l Billy can kit fit on the 27? Cheers pal.
Hi Paul just come across your channel loving all your cooking il definitely try this I only have the basic canister stove atm cant decide what stove to get .il let you know how my curry goes
@@PaulBissekerBushcraft hi Paul I want something just for walking and camping locally and something for going off maybe to scotland backpacking for couple of weeks so limited on weight and size etc I guess for the two week trip
Cool setting Paul, I love a curry but would have to give this one a miss, I don't really like cheese especially cooked for a long time, I've only really started having cheese on toast but with HP sauce spread on the toast in gallons... love the texture of cheese though... that said it looked amazing. "BLACK fingers of DOOM!" A wild cooks night mate 😁
Sooty finger fun. I had trouble getting it out on the non stick pan i put the sooty pan in. Paneer is like marsh mellows! It doesn't change with cooking. Have a great new year mate ;) We have to do a meet in a while.
No Paul. Great curry. Approx how many millilitres of meths does it take to fill a Trangia and how long a burn time do you recon you get? Aware the temperature will make this vary 👍🏻😉
I usually get 30 mins from a full burner. I don't know how much it holds. Temperature does play a part for sure. Happy New Year mate ;) I thought you had a spirit burner?
@ Paul Bisseker Bushcraft - Happy new year too 😀 I have gas cans with various screw in stoves, Primus multi fuel stove that I fill with petrol & a simple Trangia Mini (T28). I’ve been searching through some old gear from my more bushcraft days and been putting odd bits together. 10cm Zebra billy & Trangia make a good combo. Looking for somewhere that sells the 2 tiny bars that lock together and sit on top of the trangia as a cross. Any ideas 💡?
The knife is very sharp out of the box. I got it as a present. I sharpen it regularly as i do with all of my knives. I do think it's too thick to cut up food though. For the money it's a good knife in my opinion. The sheath is left handed!
Paul, just wanted to say that this was brilliant. You combined a great day out with great food. Sounds and looks like paradise. So many videos on here show a hard days exercise followed by eating freeze dried crap where the only selling point is that it’s light and full of calories.
Fine if you are in the army, but it’s not how you maximise your enjoyment of the great outdoors. Respect to you sir.
Nicely done!
Thanks for showing those filters!
Paul, my compliments to the chef! It is a rarity in this day and time to see someone actually cook with real ingredients as God intended us. You are and inspiration to all of us. Please tell Peter that he is important, and that we miss his humor, and participation. Happy New Year 2020 to both of you and may God bless. Keep the videos coming. Ken (from across the pond).
Thank You Ken, You can't beat fresh ingredients! Have a very Happy New Year Ken. Peter will appear in 2020
Never thought I'd learn to make curries from someone making it on camping gear. You've sparked a new hobby, thanks!
Great video, can’t wait to try it out on my new Trangia 27 when lockdown restrictions allow, cheers
Just re-watching this video. Miss your Trangia 27 cooking vids. I hope all is well with you.
Excellent job!! Picked up a few good tips on this one.👍
Thanks for watching Adam. Happy New Year!
Gotta be the best outdoors cook I’ve seen on TH-cam yet Paul!
Can’t wait to get an invite to the next meet and hopefully got to try one of your curry’s!
Was that old building near Wycombe? I recognise it. 👍🏻 great vid
The Church is near Henley. Hopefully we will organize a meet in the next month or so. I will let you know when we do. Happy New Year ;)
Paul Bisseker Bushcraft thanks and happy new year to you too
Paul, I enjoy your videos so much. A nice quiet pace - almost feels like I’m sitting right there with you.
Happy New Year. I anticipate joining you on many adventures to come.
Thanks Jan. We will be cooking together in 2020 ;) Happy New Year!
Brilliant video mate keep up the good work 👍
Another class video Paul.
Thanks for sharing this awesome recipe.
Looking forward to watching more of your videos in 2020.
Happy new year to both you and Peter.
Take care, Steve. 👍👍🍻
Thanks Steve, We are looking forward to 2020. Happy New Year!
Another recipe I'll need to try. Love the trangia cooking vids. Thankyou for a great year of entertainment. All the best to you and peter in 2020. Ian
Thanks Ian, I am going to try and use all of my stoves this year coming. The Trangia's are coming out!! Happy New Year!
another great video Paul. Happy new year to you and Peter. Al.
Cheers Al, Happy New Year to you
Yes Paul's back doing another ruby keep up the good work 🖒😀👍
THANKS Paul!. all the best.
Thanks Richard. Happy New Year!
Belated Happy New Year to you Paul. Thoroughly enjoyed watching this video and seeing you break out the Trangia gear again. Great setting too.
Thats a good vid Paul....amazing how much you take with you!...but all the components for a hearty meal are there!
Nice to see you in a different location...and still using the trusty 'ol 27'...Happy New year for Wednesday.
I love to cook a nice meal when i'm out ;) Happy New Year!
Another great video👍🏻 Happy new year Paul!
Thanks, Happy New Year!
That looked nice an spicy Paul. Did I hear horses riding by? Hope you get video responses of this cooking and happy new year to all of you outdoor cookers!
You have a keen ear! There were horses yes. Thanks Mattias. Happy New Year!
Superb video, Paul. Loved the site and the quality of your shooting. Liked seeing the closeups of how they had made that stone work solid hundreds of years ago. Very interesting. And of course your cooking... I always learn from watching you and hearing your quiet comments about your cooking decisions. You were a pleasure to wake up to!
Thank you, I really enjoyed making the video. It was a relaxing time spent in a lovely location. I try to express my decisions as i go ;) Happy New Year!
Happy New Year Paul, Great video, I can tell your photographer is making your videos look even better. I've never had curry, will have to try one out on the 27.
Thanks James, I recommend a Chicken Tikka for your first curry (mild). It's very popular over here. Happy New Year ;)
Another great video; thanks for sharing. Happy new year to you and Peter.
Thanks David, Happy New Year to you ;)
Happy new year! I need to get out again to cook. That looked lovely :)
Great commentary and inspiring trangia cooking tips . Am of to Millets to buy a 27. Thanks
Check if they have any discount codes going atm. Thanks John
It's always a pleasure to be brought along to your cooking outdoors.You have a wonderful skill in your calm & detailed approach.Thank you for all that you have shared*Sending heartfelt best wishes.Loved that you chose using meths & the 27 :-)
Thank you very much. I felt i had been neglecting the trangia series for far too long and wanted to get out and use one! Looking forward to 2020 ;)
Love your videos keep them coming for 2020....you should of used your champ to cut the vegs lol.....happy new year 👍
Thanks, I left the champ at home! It lives in my combat trousers.. Happy New Year ;)
Great, another one of yours I’ll have to try thanks, happy new year to you and yours
Thanks David, Happy New Year!
Great video Paul. That curry looks yummy. Love the coffee filters. Have picked up some great tips on cooking and equipment from you thank you. Hope you and Peter have a fantastic New Year..
Thanks Alan, I hope you have a fantastic 2020 ;)
Another tasty cookoff , all best for This new year Coming Will✌👍😊
Thanks Will, you too mate. I will try to organise a camp with Lee in the next few weeks. You are invited.
@@PaulBissekerBushcraft Cheers Paul will liaise with da Burton✌✌👍✊
Looked good curry mate. Thanks for sharing
Thanks Dave, Have a great new year!
May you have a fantastic new year Paul and also your brother Peter whom makes us all smile and giggle and I hope that you both will give us all your cooking time with loads of fun and the very best of 2020 😁👍
Thanks Mike, I wish you a very happy new year! Bring on 2020!!
Whenever I see the reference to Peter and Paul, I always wonder if you have a sister named Mary......
@@MJintheUSA That was my mum's name ;)
damn,,i getin out my 25 today & cook!!!!
Looked bloody lovely that paul , and your right it could maybe have done with a bit of corriander or spinach 👌 ps and maybe a little more volume 👍all the very best to you paul , maybe meet up at the bushcraftshow 🥃👍
Thanks Martin, I might go to the show this year ;) Happy New Year mate.
Tatonka have their own Trangia style cookset that appears to be a close copy of the 25 set. The 3 stainless steel pans can be bought seperately and might be able to be used in place of aluminium ones. Worth checking if you want a stainless steel Trangia set!
Thanks Shane, I will have a look for it.
Good Morning Paul (from a South African living in cool-ish Rheinfelden, Switzerland .. currently -2°C) ..
Hmm .. nice Curry .. I'm a die hard Curry Fan and must try the Indian Cheese bit. We have an 'Indian' Store near the Station in Basel (just down the drag from us by rail) .. will take a gander my next time in .. thanks.
The 'sweating' of the spices .. I must try that too. I normally fry up the Curry etc in oil beforehand to release the flavours and aroma.
And for you Paul, a great Year's End and an even better 2020.
Cheers 🍻 and take care .. Tommy
Thanks Tommy, I cook curry in so many different ways depending on temperature control and pan size ect. I will do it as you said at home where i have more control over these things. I find with thin camp pans it gets hot very quick and it's hard to prepare and cook at the same time. It would probably be easier if i prepared everything before starting to cook. The wind can make it a challenge too. I love it tho! Happy New Year Tommy
@@PaulBissekerBushcraft 👍
Hi Paul. Thanks for another great video. I,ve just bought the miltec backpack and am going to add 2 side bottle mollies like you have. Can you tell me did you thread the bags side compression straps under them or do you go over them ?. Cheers paul. Thanks, Ian
Eating cheese with the texture of a marshmallow sounds delicious. I've never seen a night sky full of stars. The light pollution where I live makes it impossible.
The Paneer is like that Patricia. We have to pick our spots for the night sky. There's only a couple of places near me. Happy New Year!
HNY 2020. Nice Curry that, love Paneer.
Beautiful spot.
Thanks, Happy New Year too you ;)
Where's your pucking Paneers? Under me pucking Hat lololol. Have great 2020 Paul, nice curry by the way.
Thanks ;) Happy New Year! to you.
I have the same table, it's awesome!
Where is it from please and the chopping board?
@@bekijennings9567 I bought mine a couple of years back from a Millets store if it helps
@@3bears thank you 😀
Excellent! That curry looked so good - what a colour! Could almost taste it! Paneer seems a good option if you're not so confident with getting the meat properly cooked - and tastes good of course! I'm keen to do more cooking on my day hike vids so will definitely have a go at a curry. Hey! You've got my knife...or really, I've got yours - I bought it after seeing your review. I really like it (I'm left-handed so was pleased about the sheath!) but have found it difficult to get a spark off the ferrorod with the back of the blade. Not sure if it's not got enough of an edge or it's just me being crap - have you managed it? I've got a separate striker so not a prob, just wondering if it's just me. Anyway, Thanks Paul, another lovely vid to watch. ATB, Mark.
I had problems getting sparks too. I roughed up an inch on the back with a file, it's better now but not perfect. I use the file on the Swiss Champ for a guaranteed striker! When i found the sheath was left handed i wasn't pleased! Lol. I wish you a very happy new year Mark. You just got your 15th Sub ;)
Paul Bisseker Bushcraft excellent Thanks! 👍 Only another 985 to go! 😄
Hi Paul nice see backoutside cooking hope had nice Christmas and happy new year curry look tasty
Thanks Patrick, I hope you have a great 2020 and a Happy New Year.
Hi, Paul. Thanks for all the videos, they have really helped me out a lot. Does the frying pan that came with the 2.5l Billy can kit fit on the 27? Cheers pal.
Thanks Paul. Yes it does fit on the 27 very nicely 😎
Hi Paul just come across your channel loving all your cooking il definitely try this I only have the basic canister stove atm cant decide what stove to get .il let you know how my curry goes
Hi Rebecca, thanks for trying it. If you need any help with choosing a stove let me know ;)
@@PaulBissekerBushcraft hi Paul I want something just for walking and camping locally and something for going off maybe to scotland backpacking for couple of weeks so limited on weight and size etc I guess for the two week trip
Cool setting Paul, I love a curry but would have to give this one a miss, I don't really like cheese especially cooked for a long time, I've only really started having cheese on toast but with HP sauce spread on the toast in gallons... love the texture of cheese though... that said it looked amazing. "BLACK fingers of DOOM!" A wild cooks night mate 😁
Sooty finger fun. I had trouble getting it out on the non stick pan i put the sooty pan in. Paneer is like marsh mellows! It doesn't change with cooking. Have a great new year mate ;) We have to do a meet in a while.
@@PaulBissekerBushcraft Defo Up for a meet up.
No Paul. Great curry. Approx how many millilitres of meths does it take to fill a Trangia and how long a burn time do you recon you get? Aware the temperature will make this vary 👍🏻😉
I usually get 30 mins from a full burner. I don't know how much it holds. Temperature does play a part for sure. Happy New Year mate ;) I thought you had a spirit burner?
@ Paul Bisseker Bushcraft - Happy new year too 😀
I have gas cans with various screw in stoves, Primus multi fuel stove that I fill with petrol & a simple Trangia Mini (T28). I’ve been searching through some old gear from my more bushcraft days and been putting odd bits together. 10cm Zebra billy & Trangia make a good combo. Looking for somewhere that sells the 2 tiny bars that lock together and sit on top of the trangia as a cross. Any ideas 💡?
How are you finding that knife and steel set? Ive seen them for as little as £30 on MM and the bushcraft store.
The knife is very sharp out of the box. I got it as a present. I sharpen it regularly as i do with all of my knives. I do think it's too thick to cut up food though. For the money it's a good knife in my opinion. The sheath is left handed!
Why has Joe deleted his channel? Curry looks good by the way.
Thanks ;) Joe is still around doing his photography. He is on Instagram jm_photography_and_wildcamps
.
Your channel should really be called Paul Bisseker outdoor cooking or something similar.
Yeah i know ;) Thanks Ted.
First 😎 Happy New Year 🥳
Happy New Year!