As always, pleasure to watch your cooking video, other channels have too many deff spots. Your constant spot on commentaries , is what separates you from, flat line delivery of other you tubers. Job well done my friend. 🇨🇿🇬🇧cheers
I can't find the coffee's with cream and sugar locally so I reuse my pill bottles and put regular coffee, sugar and creamer in them. Works out very well with my French press by Stanley. If nothing else I can have some good coffee which is always welcomed especially in cold weather. Really enjoy your videos. Take care and God bless.
The sachets are by Nescafe they do a few different ones. www.amazon.com/Nestle-NESCAFE-Instant-Original-Deliciously/dp/B07BL3KW73/ref=sr_1_10?keywords=nescafe+3+in+one&qid=1565683953&s=gateway&sr=8-10 You could find them elsewhere i'm sure.
I really enjoy your Woodland Kitchen. For a long time I figured we have the upper hand on comfort food in the southern U.S., but after watching your cooking I am starting to think I may be wrong. Keep the great content coming Paul!
That pole cooker reminds me of what we call a "squirrel cooker". The pot hanger has a fork on the other end so that you could roast meat or veg over the fire/coals. Cheers from across the way!
Good choice of ale Paul, which is brewed just across the river swale from me. I'm more of a Shep's 1698 myself but "The Nuns Delight" is an excellent substitute.
I'm bang on my ideal weight but if I ever go over then I'm holding you fully responsible Paul lol, the woodland kitchen always makes me so hungry!!! You can't beat lunch in the good old outdoors! Cheers to you and many more woodland kitchen episodes of 2018. Thank you as always for sharing :)
Ale is great with chili beef. I sometimes add a bit of whisky with that as well, just for a little extra bite. If I do it in the oven I sometimes add some bread crumb on top as well and allows it to form a crust on top of all the chili goodnes underneath.
While I am suggesting things... I am sure you can get a much better cup of coffee using an old Indonesian method called Kopi Tubruk (roughly translated as Colliding Coffee, meaning the collision between the coffee grounds and the hot water) Arguably the easiest/low tech coffee ever, very suited for backpacking or if your machine is on the fritz... Just boil some water, put ground coffee (your favourite brand is just fine) in your cup (the amount you need for the amount of coffee you like to make), once the water is boiling, remove the kettle from the heat, leave it to get off the boil for 15-20 seconds or so (coffee brewing water mustn't/shouldn't boil you know) and put the hot water in with the coffee grounds. Add your sugar and/or milk (adding milk or condensed milk will make it a Kopi Susu) if you like that and stir for a bit...then leave it for a minute or two. The coffee grounds will settle to the bottom of the cup after which you can enjoy a good cup of Kopi Tubruk, the Indonesian style camp coffee... Obviously do not stir after that or agitate the brew to much. No need for those awful (relative therm of course, comes down to taste and personal opinion) packets of so called quality brewing powders...
Cooking on a slope makes it so versatile. I really like the fact that you can take the sections you need when backpacking. It's snowing heavily here ;)
Ooh great video. I would prefer a litle more stealthy and a wind breaker so you wont get the smoke in your eyes. I love that pole cooker. What i wanted to ask you sins i have not seen all your vids, do you have a bug out bag for SHTF situation? And if so, did you test run your bug out bag? I really into this kinda stuf. Greetings from Holland,, Kitty.
Great video but I always have this thought that some ponce will come along in a 4 x4 and say get Oorff my lend before I blarst you to kingdom come. That’s where Pete comes in handy eh
24.40 - give me a shout the next time that you are in this neck of the woods. Will happily show you some of the more scenic places, off the tourist trail.
Beautiful Paul, nothing like a hot pot type meal in the woods, looked delish mate. Are those woods owned by the council? I have a massive woods behind my house that's off some playing fields but I'm always worried about starting small fires just in case I get grief off them and walkers etc... cheers Paul. Lee (Burton Outdoors)
The woods are on a 99 year lease to a company that started an artificial ski centre. The centre burnt down 15 years ago and is being redeveloped into housing. From what i have read they had to lease the whole wood even though the ski centre was a few percent of the land. I don't really get any hassle having small fires, i get more in the comment section to be honest ;) I find if you meet people they soon see it's under control and after a small chat they are happy :)
Nice job big fella...the pole cooker is growing on me...now you have reduced its size. The Bishops Finger Ale has a nutty flavour..too strong for me prefer Masterbrew......well i do signwrite Shepherd Neame pubs!
Unless the beef is really high quality (good cut that is which does not need lots of cooking to become tender) it will take some time to cook until tender. You may want to try heating the meat and possibly some (if not all) of the ale and transfer it boiling hot to a double walled flask to let the heat in the ale/beef mixture cook itself... After few hours in the flask the beef will be tender beyond belief. Even the lesser cuts, even the sinuous ones. Your reluctance towards fat could turn even because the fat in both beef and pork equals loads of flavour. Most likely you mean the collagen (the tough and shiny membrane usually surrounding meat like the one you used in this video) you do not like which will turn into gelatine after those few hours cooking in the flask. Heat retention cooking takes some planning and obviously needs to be started some time before you want to eat it but in most cases it is well worth it. You could do dishes like Beef Burgundy in the forest...And you do not need to tend a fire for the time it is cooking...you can take a hike around the area, leave the flask at camp or take it with you, do some fishing or foraging while your beef is cooking itself to absolute perfection... bon apetit.
I like the content and I love cooking and eating in the woods. You make me hungry with the videos.
Thanks Aaron, i'm glad you like the videos. Get some snacks in ;)
Thanks you have taught me a lot mate
Glad to help
Love your videos bud, it's awesome seeing people use the equipment out and about where they are. Thanks!
Love your videos
Thanks Scott
As always, pleasure to watch your cooking video, other channels have too many deff spots. Your constant spot on commentaries , is what separates you from, flat line delivery of other you tubers. Job well done my friend. 🇨🇿🇬🇧cheers
I try to keep it flowing ;) if it bores me i cut it out. Thanks for the comment.
I like the way you have your pot holder,I learn some good stuff, thanks,
Love your videos Paul and the views of the English countryside. I look forward to more. Thanks-
Very inspiring video. The food looks delicious. Feeling hungry watching your vids. 🍺
Thanks ;)
Another superb watch and listen Paul. Thank you for taking the time to do what you do and share. Happy Wandering. Paul :)
Thanks Paul
Hi Paul thanks for sharing I.really enjoyed it. Keep enjoying Your a great guy take good care
I can't find the coffee's with cream and sugar locally so I reuse my pill bottles and put regular coffee, sugar and creamer in them. Works out very well with my French press by Stanley. If nothing else I can have some good coffee which is always welcomed especially in cold weather. Really enjoy your videos. Take care and God bless.
The sachets are by Nescafe they do a few different ones. www.amazon.com/Nestle-NESCAFE-Instant-Original-Deliciously/dp/B07BL3KW73/ref=sr_1_10?keywords=nescafe+3+in+one&qid=1565683953&s=gateway&sr=8-10 You could find them elsewhere i'm sure.
I really enjoy your Woodland Kitchen. For a long time I figured we have the upper hand on comfort food in the southern U.S., but after watching your cooking I am starting to think I may be wrong. Keep the great content coming Paul!
Thanks Jeremy ;)
bloody hell you are brilliant
That pole cooker reminds me of what we call a "squirrel cooker". The pot hanger has a fork on the other end so that you could roast meat or veg over the fire/coals. Cheers from across the way!
We have the squirrel cookers here. My friend Dave has one. Thanks for watching ;)
very good! earned an inscription from Brazil
Thanks Felipe
" If ya can get out, get out" true dat! Nice one Paul.
Thank god !! Hey Paul,I love the long video 😊 👌👍🏻✅
Thanks, i always worry about it getting boring so i thought i will see how it goes on this one.
I like the calmness an realness... btw you made me buy the big zebra billy an now I want the pole stands
Yet another great vid Paul, its certainly made me hungry, that looked so good! keep em coming mate!
Good choice of ale Paul, which is brewed just across the river swale from me. I'm more of a Shep's 1698 myself but "The Nuns Delight" is an excellent substitute.
On this occasion it was a good price £1 a bottle ;) I love all the Ales apart from the Burton Water tasting ones :(
I'm bang on my ideal weight but if I ever go over then I'm holding you fully responsible Paul lol, the woodland kitchen always makes me so hungry!!! You can't beat lunch in the good old outdoors! Cheers to you and many more woodland kitchen episodes of 2018. Thank you as always for sharing :)
You have to be strong! Thanks for watching ;)
Ale is great with chili beef. I sometimes add a bit of whisky with that as well, just for a little extra bite. If I do it in the oven I sometimes add some bread crumb on top as well and allows it to form a crust on top of all the chili goodnes underneath.
Loved the vid, looks so cool going to do this, this summer with the wife and my daughter, been buying all the stuff this winter, keep it up.
You will have a great time
Well done buddy,
Looks very delicious
good job, thanks
While I am suggesting things... I am sure you can get a much better cup of coffee using an old Indonesian method called Kopi Tubruk (roughly translated as Colliding Coffee, meaning the collision between the coffee grounds and the hot water)
Arguably the easiest/low tech coffee ever, very suited for backpacking or if your machine is on the fritz...
Just boil some water, put ground coffee (your favourite brand is just fine) in your cup (the amount you need for the amount of coffee you like to make), once the water is boiling, remove the kettle from the heat, leave it to get off the boil for 15-20 seconds or so (coffee brewing water mustn't/shouldn't boil you know) and put the hot water in with the coffee grounds. Add your sugar and/or milk (adding milk or condensed milk will make it a Kopi Susu) if you like that and stir for a bit...then leave it for a minute or two. The coffee grounds will settle to the bottom of the cup after which you can enjoy a good cup of Kopi Tubruk, the Indonesian style camp coffee... Obviously do not stir after that or agitate the brew to much.
No need for those awful (relative therm of course, comes down to taste and personal opinion) packets of so called quality brewing powders...
I will give it a try, thanks
Great video buddy. loved the pot hanger. I am going to make one for myself. The advantage of being a steel fabricator. Cheers Kev.
Nice one. You might get some orders ;)
Hey I need to go eat something, you made me feel hungry. Nice one mate.
Yumm Bishops finger ale:)) As you say the pole cooker looks great. Thumbs up Paul. Welldone.
Sandy
PS I brought a pole cooker:)
Cooking on a slope makes it so versatile. I really like the fact that you can take the sections you need when backpacking. It's snowing heavily here ;)
Very relaxing ..... looking forward to the Polish IRZ Goulash I'm about to review :)
Hi paul, great video but now iv watched it I need to go and eat .
Ok I'm starving again....Great vid mate
Atvb
Mike
That's a good excuse for carrying a beer!
Hiya Paul where can I buy the thing you're using to hold the pots
love the intro music!
You can find the pot stand here: www.etsy.com/uk/shop/TJMMetalworks Thanks for watching
Ooh great video. I would prefer a litle more stealthy and a wind breaker so you wont get the smoke in your eyes.
I love that pole cooker. What i wanted to ask you sins i have not seen all your vids, do you have a bug out bag for SHTF situation? And if so, did you test run your bug out bag? I really into this kinda stuf.
Greetings from Holland,, Kitty.
Nice ale
Great video but I always have this thought that some ponce will come along in a 4 x4 and say get Oorff my lend before I blarst you to kingdom come. That’s where Pete comes in handy eh
Try some sausage, peppers and onions... Oh man is that nice in a zebra pot over the fire. Great videos bud look fwd to the next. 👍
Hi paul great channel what knife are you useing thanks bob in thailand
Thanks Bob, Its a PBK www.bladesandbows.co.uk/pbk-classic-bushcraft-knife-10559-p.asp
Got a cheap condor bushlore Incase I loose it works great
Nice one Paul your right people do love to moan that pole cooker does look cool at Stuart
24.40 - give me a shout the next time that you are in this neck of the woods. Will happily show you some of the more scenic places, off the tourist trail.
Will do Andrew ;) th-cam.com/video/sEFcASzG1SI/w-d-xo.html
Paul is that the socket end of your pole cooker your using or the section without the socket on , cheers
It's the end without the socket on ;)
I need to try starting a fire using a fire steel or ferro rod. What makes a good fire steel?
Any Ferro rod will do the job. www.offgridweb.com/preparation/understanding-ferrocerium-what-it-is-how-it-works/
Paul Bisseker Bushcraft that is a very good article. Learned something too! Adding a new tool to my go-bag. I’ll practice with the ferro rod soon.
Paul,
I hope you can come back soon.
Phil Sheard
He has many what pole cooker is yours
Beautiful Paul, nothing like a hot pot type meal in the woods, looked delish mate. Are those woods owned by the council? I have a massive woods behind my house that's off some playing fields but I'm always worried about starting small fires just in case I get grief off them and walkers etc... cheers Paul. Lee (Burton Outdoors)
The woods are on a 99 year lease to a company that started an artificial ski centre. The centre burnt down 15 years ago and is being redeveloped into housing. From what i have read they had to lease the whole wood even though the ski centre was a few percent of the land. I don't really get any hassle having small fires, i get more in the comment section to be honest ;) I find if you meet people they soon see it's under control and after a small chat they are happy :)
Paul Bisseker Bushcraft Ahh I see thanks for the info Paul. Lee
Nice job big fella...the pole cooker is growing on me...now you have reduced its size.
The Bishops Finger Ale has a nutty flavour..too strong for me prefer Masterbrew......well i do signwrite Shepherd Neame pubs!
I would like to get a nice stainless steel cup but I am finding it difficult to get one not made in china.
Unless the beef is really high quality (good cut that is which does not need lots of cooking to become tender) it will take some time to cook until tender. You may want to try heating the meat and possibly some (if not all) of the ale and transfer it boiling hot to a double walled flask to let the heat in the ale/beef mixture cook itself... After few hours in the flask the beef will be tender beyond belief. Even the lesser cuts, even the sinuous ones. Your reluctance towards fat could turn even because the fat in both beef and pork equals loads of flavour. Most likely you mean the collagen (the tough and shiny membrane usually surrounding meat like the one you used in this video) you do not like which will turn into gelatine after those few hours cooking in the flask. Heat retention cooking takes some planning and obviously needs to be started some time before you want to eat it but in most cases it is well worth it. You could do dishes like Beef Burgundy in the forest...And you do not need to tend a fire for the time it is cooking...you can take a hike around the area, leave the flask at camp or take it with you, do some fishing or foraging while your beef is cooking itself to absolute perfection... bon apetit.
Thanks for the comment. It gives a really good look at the possibilities for slow cooking.
Have you got any darts for that blow pipe ?.
I haven’t seen your new video in a bit
Rabbit on a Spit
You cut that tree with an axe.. Ha ha ha ha. The one with a clean chainsaw cut?
Would it hurt you Paul, bring next time small bottle of Napalm , to get the fire going? Hallooooo🤷♂️
LOL i do bring a bottle of meths and if i can't be bothered i just pour loads on and step back..... BOOM! FIRE!!
Paul, did you quit your You Tube channel?
No i have not quit the channel. I will be back soon
Paul Bisseker Bushcraft i am glad to hear that Paul. I enjoy your Cooking Sundays.
You cut through that 16" tree with an axe?? I think somebody is telling porkys. The cut on it is dead straight, very much like a chainsaw cut.