ฝัง
- เผยแพร่เมื่อ 23 พ.ย. 2014
- www.maangchi.com/recipe/bok-ch...
When bok choy is blanched and then seasoned with this tremendously delicious seasoning mix, it’s soft, juicy, a little cripsy, and takes on a sweet, salty, pungent doenjang flavor. Whenever I taste it, I can’t help but say: “Umm~ delicious delicious!” - แนวปฏิบัติและการใช้ชีวิต
My husband is going to have this with leftovers tonight ❤
Maangchi, you're like an antidepressant. You're a true joy to watch, and it's so enjoyable seeing you cook with all the very clear instructions and commentary. Thank you for brightening up our days and evenings. I like the hair accessories too :)
@@leogust4227 haha same here i watched her video one after another and every food i say i will Cook that hahaha
Not only is she talented but she’s got a fab whimsical fashion sense and a natural delivery style. And yes she does brighten our days.
Ooh! I am addicted to your
Style of presentation and
What an excellent
Personality you have been
blessed with. Manchu
God Bless.You.
You are.an asset to all
The people with depression
And Loneliness.
World's best Entertainer!
Ikr! 😊
Indeed...so pure n lively
6 years later and I'm still watching it so I can make it. Love you all these years .
Thank you, my friend!
I do too sometimes I just watch her like a movie night 😄
2 years later seeing your reply and making it 🥹
I have a plan . Watch Maangchi make banchan so I can get my Korean Party for One elderly woman (me ) going. I'm now into banchan # 2. Thanks so much , young lady.
Maangchi, I love your show and I watch it very often. I have 3 restaurants, Lebanese food, Italian food and an American diner.
I love Asian foods but never had the opportunity to learn them, but you have opened a new door for me. Finally after 30 years I am starting to cook and understand the concept of Asian Cuisine. Thank you for the hard work.
Asian food is actually really complex. Original, authentic Asian food. I had several Asian GF's who showed me the cooking etc.
Time for Maangchi to be featured on the food network with her own show.
+Barry Solomon Maangchi does not need food network. too many rules, too staged. She is best when she's herself and her format is so uniquely hers.
I know we dont want to share. Maangchi's the best when it comes to easily made Korean cooking. She makes it so easy to follow along, dishes most people would never try can be easily made at home.
Yes! Maangchi would be a wonderful food network person! How can we make this happen?!?!
Go to foodnetwork.com. There’s a drop down where you can make suggestions. Let’s all bombard them with Maangchi requests! I mentioned how easy to follow her recipes are and also how she posts about traveling and using local ingredients in her dishes. Sounds like a food network show to me!
I've made this recipe countless times, every time it is more delicious! Thank you Maangchi💕💕💕
Happy to hear that!
I love the way you say "sesame oil!" It's so funny and enthusiastic! You brighten up my day Maanchi, you really do!
shes such a great cook because she makes everything so simple because shes so good on how she presents her short vids with her great sense of humour with her little caption phrases when she makes out the food are talking to her,and shes so bubley too ,shes great
How delightful that she traveled to Maine with her own essential Korean food ingredients and the little rice cooker that her mother gave her! Now, THAT'S a smart, happy foodie! And a real inspiration to this one who's developed a raft of food allergies. I can do something like that, too instead of suffering unnececessarily. How clever she is! What a gift to us all.
love you maangchi 😭 you're absolutely a joy to learn cooking from. feels like a mom i never had. thank you for being you 💛💛💛
I've watched ten of your videos back to back. You are an incredible person and a gift from your Korean heritage.
OMG Maangchi, I made this today and it was SO delicious, so easy. I'm on the biggest food high! I served it with pan fried enokis and steamed chewy rice and some home made miso soup. It.was.Heaven. I love you!
Great! Happy cooking!
Maangchi what was the other red sauce soybean paste and what else?
blaqepiphany it's gochujang/red pepper paste
@@blaqepiphany it was gochujang
@@CK_not_CK yes it is most must have gochujang and doenjang for a lot of Korean cuisines
I loved the side caption" bokchoy your hot bath is ready" so cute 😃😃😃
Briar Ros
That was cute
What the red thing she always put
i know! really made me want a hot bath haha
Same thought too 😂
I love your happiness in the kitchen ! It definitely inspires me to embrace these gifts of ingredients from God! I followed a few of your videos for kimchi and utilized what ingredients I have in my kitchen so it’s fermenting right now !
Love your energy and positivity! Keep it up!!!
Wonderful!👍
Why on earth would 355 people give this recipe, and Maangchi, thumbs down??? Never mind them, Maangchi! This recipe was tasty and great. Thanks.
That looks AMAZING. When you asked which one looked best I couldnt decide because I love seafood and that bokchoy also looked mouthwatering. I really love how simple the side dishes are.
I made this, and I swear one of my favorite side dishes. Simply delicious!! Thank you Maangchi, you bring so many good flavours into our home 💕💕
This has become one of my favourite vegetable recipes. I was afraid it would be too spicy but two teaspoons of chili paste is just enough. Thank you!
This is awesome just as the rest of your recipes! Never have I ended with a non delicious plate of food by following your ways. Thank you so much for sharing your recipes, passion and wisdom!
My Korean Grandmother raised me in Atlanta Ga and since Ive moved to Miami Florida ive been homesick. Thank you for sharing these recipes.
I’ll make it tomorrow!!!!! Love you, Maangchi🥰🥰🥰
This was so good! I didn't have boc choy and improvised with kale. It was still very yummy. I made this with coconut rice and Maangchi's spicy braised tofu recipe. My taste buds went to food heaven. :)
Hi Maangchi, just posting this to thank you so much on your clear and thorough videos on Korean cuisine and I hope you continue with more posts every year.
Lachlan Archibald Yes, I will. Good luck with your Korean cooking!
You cook with so much soul.... I love it
i love her and her food!!! Thank you for making it all so easy
Maangchi I loooove your vegetarian recipes. Please make more!!
I love your Chanel maangchi thank you so much for sharing all the recipe
I've watched this video so many times, I know it by heart. We love your cooking so much, thank you Maangchi^_^!!💕💕💕
My mom gardening this vegetable..im gonna try..😋 and i never miss your side caption... makes me more happy🙂love you maangchi :)
I love all your cooking maangchi! Delicious!
Thank you 😋
Alwayss love maangchi's cooking videos 😀😀
I just love you and your recipies Maangchi... you're so sweet.
I've made your bakchoy doenjang muchim. It really was delicious. I didn't think my kids would like it, because they are not used to Korean food.. but they LOVED IT!
That's great!
i made it one dinner night for my family to try it for our first time and the taste was awesome, now i always serve it everyday yeah! i love korean food!
Maangchi I have to tell you that I'm a fan of all your recipes !!! I have already tried several and they are all excellent !!! Thank you from Portugal !!!
Enjoying all your delicious simple and easy to cook recipes!!
u r killing me!!! I had to subscribe! Your videos are addictive!!!
Thank you, Maangchi!!!! Tonight I made bok choy doenjang muchim and I am in love! I cannot stop eating the leftovers. I am so happy I have found many delicious recipes from your channel! Please continue to bring joy to our stomachs!!
+Isaac P I'm very happy to hear that you like this recipe! Happy cooking!
Maangchi I love watching you cook and you are so funny.
This is one of my favourite korean dishes. Thankyou maangchi
There’s a high Korean population where I live- so I can get all of these ingredients at my local supermarket! I’m so excited to try this simple, yet delicious looking dish!
I have mad many dishes from your recipes. all are turned awesome. You are my favorite You tuber cooker for me. Thanks Maangchi
+Suenah Dasuki Thank you! Happy cooking!
She is beyond adorable. Love when she says 'everybody biji' 🤩🥰
Oh my! I love all her cooking😍🤩
Maangchi, can you make more recipe using doenjang? I will try this recipe. Thank you.
This morning I bought bok choi in a Chinese grocery store and I'll cook it for dinner! Love your recipes Maangchi 😍
Thanks from Italy 🇮🇹
Good luck! : )
I hope to see the recipes for the other dishes here! I love how energetic you are
Yummy 😋
Delicious food you were preparing and eating,ms.Maangchi.
I've been following you as a silent viewer for so long, just wanted to finally say thank you keep up the good work, come visit arizona when you get a chance
I made the Bok Choy with rice just now OUTSTANDING! My BC because I started wit baby BC and it needs less cooking time. It was a little too soft but the flavor was incredible.
+9999plato yum! : )
I feel so cozy just watching 👀 your video.
Thanks 😊 😋
You are traveling so much... you are so lucky to experience many different cultures and food!!! And as always your food is awesome....
hello, you have the only cooking show where everything sounds good to eat! 😀
ໃ
I tried this and it's really delicious! The soft yet still crunchy bokchoy is mixed with savory, pungent, and sesame flavoured dressing which makes it even more mouthwatering! Definitely worth to try because it's simple but still very delicious and nutritious! 🙏
I just love your videos and tried some of them. Of course, following your instructions, the results have always been very tasty.
But above all, it’s so much fun watching you enjoying your food so much. As another comment said, you are much like an antidepressant. I’m always feeling happier after watching one of your videos.
Please continue with your helpful and cheerful style. Thanks so much ❤
I love how fresh and flavorful this is! No frying!
Muy buena pinta, me encantan te felicito, un gran saludo.
your videos are really well made and I think you're absolutely adorable. Thank you for sharing this dish and all the others with us.
I'm a fan now! thanks for all the work you've done . more cooking and more power to you.
She is very bright cook and fun to watch. I mood got elated the first time I watched her and next and next and next. She is so real too and whips up slicing and cooking in no time. Great going girl!. Hope to watch more videos of you!!! Thank you!
your channel is contagious! your recipe make me happier ! thanks friend. u r keeping me very productive YUM!
Maangchi, I always check your channel first for new uploads. I think you make many people happy. Even those of us who can't get all of the Korean ingredients can make delicious healthy food with your help. Thank you! :)))
Cassandra B Thank you very much, my friend! : )
All vegetable side dish you make looks so delicious
I love your recipes!!!! thank you very much for sharing!!!
thank you ...It all looks so delicious. I can't wait to try it.
Just tried and loved it!! Instead of squeezing the water out I used a salad spinner which removed the water.
우와... 이거 너무 맛있네요! 고기 구워먹을 때 반찬으로도 좋을 거 같아요. 감사합니다~
I enjoy your videos so much! You have a wonderful personality and make me laugh while I'm learning. Thank you!
German caption is available now! One of my viewers submitted the caption! Thank you so much!
Maangchi I just had bok choy last night. 😁 Also blanched it but ate with just soy sauce. Will add try your recipe next time. That clam soup looks delish! Yummy yummy yum yum!
I could watch you all day! You make such great delicious food and I'm going to try few of them today for my family. Keep up the good work :)
Thank you Maangchi, your recipes really are simple. can't wait to try them!
Thank you so much ❤️ I didn’t have both Pastes so I used soy sauce and hot chilli paste and it tasted amazing !
This looks so good.. I am going to make it today... Thank you so much...
how i wish I could join you eating.... love you Maangchi All the time!!!! happy eating!!
Awesome! I cannot wait to make this. I love your videos and my family loves the dishes I have made after watching you. Thank you!!!
OH my, your food always looks so yummy. Makes me hungry!! 🍚🙄
Melody she is so funny
Thank to you I fell in love with Korean food. And my family loves it too!👍😍
👍
너무너무 맛좋은 청경채 무침~
You're a great cook and very entertaining! I love your show.
Honestly if I could cook like Maangchi I wouldn’t eat out ever again, I’d definitely eat all my meals at home
I just cooked this, it was SO GOOD! Next time I will use the baby bok choy....can't wait! thank you Maangchi.
Does baby bok choy or regular bok choy make a difference? Just bought all the ingredients and didnt buy baby bok choy
I love to see u preparing dishes.especially the veggies cutting sound.....woowwwwwwww
How unique, you bought your cooking material with you even in holidays
i really like you Maangchi, you are funny and adorable, thank you for sharing us all your recipe and videos...more power to you and your program...
+Lance Rosales Thank you! Happy cooking!
Thank you. It’s actually a healthy food so your friend could have used that and still loose the weight. I am looking for a teste green veggie recipe like yours. Thank again
What a lovely lady , i got happy vibes thank you , I’ll try this recipe
제가 정말정말 좋아하는 반찬이에요!! 아삭하고 짭쪼름한게 밥도둑이 따로없죠 망치님처럼 감각이 세련되신분이 한식을 잘하셔서 놀랍네요ㅎㅎ
김희지 감사합니다! 이거 좋아하시는걸 보니 저랑 식성이 비슷한것 같네요! : )
I just stumbled upon your videos and love them and your makeup!
+HeyItsKKaye Thank you! Nice meeting you here!
+Maangchi You're welcome! Nice meeting you a well ^_^
I made this a couple of times and each time, on the second day, it took on a sort of mustard (mustard greens...not yellow mustard) flavor. It wasn't unpleasant, just surprising. I also used the sauce on blanched asparagus. Quite delicious. Great recipe.
Bok Choy is related to the mustard plant
I'm so impress with maangchi's cutting skill ! she's such a pro >,
I made it! It is sooo unbelievably good, and was so easy to make:). I love your recipes, thank you for showing us your glorious cooking!
hello maangchi,, it very great to watch your cooking show and it teach me how to make different food recipe. the way you making food is awesome, delicious and clean.. truly you are the best... love u, all the best....
Thank you so much for your nice message! Good luck with your Korean cooking!
I am going to try this with the baby bok choy I already have in my fridge. Thanks Maangchi!
Good luck!
Hi!! I tried this and it was sooooooo good!! So addictive! I’m so happy I found your channel 😍. Thanks for the amazing recipes!
I love you Maangchi please upload more videos thank you!
I am vegetarian this is good for my tummy.. love it
All your recipes look so delicious!! I've tried several of your recipes and they are so tasty. They make me miss my Korean neighbor I had when I was a kid. Your videos always make me so happy and I can't help smiling. Thank you for sharing your recipes. What brand is the rice cooker? I'm looking for a travel one as well!
Pixie Clay Thank you so much for your nice comment! I'm very happy to hear that you have been making delicious Korean dishes. My rice cooker is from Cuckoo.
I just made this and am having it with rice wow it is so good ,easy and very healthy .love your recipes