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- เผยแพร่เมื่อ 27 มี.ค. 2016
- Sigeumchi-namul is a Korean side dish (banchan) made of blanched spinach seasoned with soy sauce, garlic, and sesame oil. The spinach is only slightly cooked, leaving it a little crispy, but still soft and tasty.
full recipe: www.maangchi.com/recipe/sigumc...
Because it’s so easy to make and so delicious, it’s a very popular and common side dish among Koreans. For many Koreans an easy, simple everyday meal consists of rice, kimchi, a stew (often doenjang-jjigae), kongnamul-muchim (a bean sprout side dish), and sigeumchi-namul. - แนวปฏิบัติและการใช้ชีวิต
![[NEW] NOT your ORDINARY Spinach!😋DELICIOUS & HEALTHY Korean Spinach [시금치나물] 간단하고 맛있게 무치는 꿀팁](http://i.ytimg.com/vi/-CK2qhI4FwE/mqdefault.jpg)
![[NEW] NOT your ORDINARY Spinach!😋DELICIOUS & HEALTHY Korean Spinach [시금치나물] 간단하고 맛있게 무치는 꿀팁](/img/tr.png)
I made this while I am watching video and im eating it. so yummy
: )
Tamil caption is available now! One of my viewers submitted the caption for my Tamil speaking viewers! Thanks a lot!
Omg tamil caption suprb
that's wow maangchi! I really like your recipes and way of explaining. But maangchi in our side, we take so much time to clean spinach as it might have little insects, webs etc and we don't waste water with which we use to cook or boil spinach (It has all the spinach nutrients everything right). But you just cleaned the roots and used it (Don't you have such worms problem with spinach? Is it not necessary to look for it?). I see that spinach is almost cooked in that boiling water which you drained it later (Don't you think it losses nutritional value?). Hope you clear my doubts maangchi :)
@@US25213 not every spinach does have worms
Maangchi thank you. can you please list the ingredients so we can snap on the screen? thank youuuu!!
Wow thanks
I made this yesterday and I could not believe how deep the flavor was. I kept going back to the recipe wondering if I added something else to it, but it was just simple ingredients. This spinach is fantastic, and I truly mean that.
I'm glad to hear that you like this recipe.
Hey, white sesame seed or black, which one it is ??
@@yaker8789 Definitely white sesame seeds. Roast them so you get the nutty taste.
Don't we need to add salt??
@@yaker8789 Roasted White sesame seeds, they are fantastic in it.
Twi language caption was submitted by one of my viewers! Thanks a lot! th-cam.com/users/timedtext_video?auto=yes&bl=watch&v=P4JgJec4QQI&ref=wt&nv=1
BTW, Twi is also known as Akan Kasa, is a dialect of the Akan language spoken in southern and central Ghana by several million people, mainly of the Akan people.
I just made this with Tuscan kale because I couldn't find spinach at the supermarket - OMG it is delicious! This is my new favourite way to eat kale. Thank you Maangchi 💖
Greek caption is up now thanks to one of my viewers Sofia Anna!
Polish caption is up now thanks to one of my viewers' contribution!
"I prefer spinach. We can eat it ." Great sense of humour sister Maangchi .
I so love your way of preparing or cooking foods because it’s straight to the point, simple but with humor! 👏👏👏
Chinese (Taiwan) caption is up now thanks to one of my viewers' contribution!
Esperanto caption is up now thanks to one of my viewers!
Maangchi i
@@drsmm2304 It's dried chilli!
Damn...even captions for a made up language... lol
For the lotus root side dish, can I use water chestnuts instead of lotus root?
Aishwarya Katkar oof stop ruining my banchan fantasy!
0:27 when i hear her talk like that it feels like she is talking to me and i am sitting infront of her 😍 u r so lovely Maangchi ❤
Its 9pm in Australia i just made this and ate a whole large bunch of Spinach! Its that good. THANK YOU😀
👏
I uploaded Korean caption! 한국어 자막 올렸어요!
감사합니다 :)
+Maangchi Substitute dandelions and you get both flowers and greens even poor people can afford.
+Garry Perkins Here you go. www.maangchi.com/ingredient/shredded-red-pepper
+ishant aryal : ) Thank you very much! Check out my new video soon (maybe tomorrow).
+ishant aryal yes! : ) I am editing my contest video now. You will see it tonight or tomorrow.
English, Vietnamese, and Spanish captions are up now! Thank you to all the volunteer translators!
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Your translation will help everyone in your country!
Maangchi hggg
Maangchi i have a sweet soy sauce can i use it?
Maangchi I vietnamese 😂😂😂Tiêng việt dk ko you
Maangchi
Ha
Wa
So interesting and delicious! In the middle east we eat exactly the same side dish but instead of sesame oil we add olive oil, and instead of soya souce we add pomegranate hone (which intrestingly looks like soya souce), and finly onsteag of sesame seeds we add walnuts.
I was so much into this channel that I started seeing the waving hand in my sleep and I could hear her in my kitchen telling me to do the right thing right way. But after a break .. theres nobody like Maangchi. I love you.
French, Romanian, German, and Chinese captions are up now thanks to our volunteer translators!
+Maangchi Hey! I've just made some of this! Thank You For this lovely flavour :)
+Brody Sayle Oredi made this? : )
+Maangchi Yeah!!! It's amazing!!!! 😍
Hi everybody! Thank you so much for your nice comments here! I read all of your comments! The written recipe is here. www.maangchi.com/recipe/sigumchi-namul
“Squeeze gently, this is not laundry!” I die of laughing 🤣🤣🤣🤣🤣🤣. Love her sense of humor !
: )
🤣🤣🤣🤣🤣🤣🤣
I love Korean humor. When I was a little girl I would watch “Korean comedy’s”. I only know like 12 words, but when I watched those shows I could understand, and I would laugh, sometimes historically. My mom would ask me, “what’s going on” and I would tell her. She was amazed how much I could follow just from their body language and how expressive they were.
th-cam.com/video/FRQwVBvfcGk/w-d-xo.html
@@indianajonesprincessleia, I was stationed there February 1976-June 1977 and June 1979-June 1980 and loved to watch Show Show Show. The first time my sweet lady and I watched TV together she was trying to find something for me to watch and it just so happened Show Show Show was on and I saw it and asked her to go back to it. I don't think she really believed I had been in country before until then. I just liked the variety of acts on the show.
망치님 영상은 재료 손질부터 과정이 다 나와있어서 초보 주부한테 넘 유익해요~!!^^ 늘 잘 보고 있습니다~ 감사합니당^^
She's so cute in her accent !!
+Najmi Jimmie Yes, she is!!
Najmi Jimmie i
Agree
I thought, only I like her cute accent 😃
Yes u r right
Indonesian caption is up now thanks to our volunteer captioner! Check out the description box if you like to see who did the caption!
delish
Maangchi love u cooking
Maangchi love ur recipes....I don't like soysouce can I replace it with salt??
Maangchi ini sdh sy cb...enak banget...praktis...makasih
Maangchi terimakasih mangchi🙏😘
Made it this evening..My whole family liked it! Going to make it tomorrow again. Thanks for the recipe!
I haven't had this side dish since my eomma passed, and I couldn't remember how to make it, thank you so much for your videos they have helped me to keep my mother alive through my kitchen; fingers crossed I don't screw it up.
This is amazing!! I've started making a bulk of my veggies with Korean recipes because, let's be honest- American veggies just don't taste nearly as good. After starting to read your recipes, I've been adding tons of veggies to every meal becuase they're just so DELICIOUS!! Seriously, anyone watching this trying to decide whether or not she makes spinach delicious - she absolutely does. This recipe is awesome!!
Hannah Witt oh I know, right?! She really knows how to make things perfectly delicious
This and pesto are the dishes that made me like spinach
Try Indian dishes as well. U will get lot of veg dishes in India. Coz India is basically a vegetarian country.
We Americans often cook our veg in water. It's boring. Roasted or cooked with oil/butter and spices are the way to make them interesting. Indian: agreed!
Rcd9
Norwegian caption is up now thanks to a volunteer captioner!
I absolutely love you! I love all kinds of cuisines but specially love Korean cuisine. Thx so much for all you do. You are an awesome teacher by the way.😁
Since last year I can't stop making this. It's so delicious.
Portuguese caption is up now thanks to our volunteer captioner!
Hebrew caption was submitted by one of my viewers! Thank you very much!
Pairs well with scrambled egg!
This recipe tasted better than I thought it would! Recipe and directions were easy to follow.
I have been making this just about every week now!!! I'm so glad the grocery store where I work carry the red-root spinach in the organic section. so hooked into it. even my daughter who is very picky enjoyed eating it. thank you Maangchi!
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Malay caption is up now thanks to a volunteer captioner!
love your video maangchi!!!!
STARZLISITY FAZZ
love your video. learn a lot
hy mangcy
Maangchi I wish you can come to Malaysia..😍
I bought your book a few years ago and have loved trying to cook Korean food. It will never be the same as yours, but it's great to be able to do it at home!
Awesome! Thank you!
You know I've watched almost all your videos and I can't help but notice your makeup, hair and style is always on point
That trick with mashing the garlic with the handle of the knife is so smart!
Spinach is my fav side dish whenever I order at a Korean restaurant . But I didn't bother looking up for the recipe . And now I'm here after watching an ep of going seventeen where I saw how they made it . This was really simple , gotta try it
Thanks soo much for this recipe! I just tried it and I have been desperately looking for recipes on how to make it but, I love yours🤩
I make this basic recipe every week, but I substitute spinach with kale. I feel like the leaves of kale keep their springy texture, even after blanching. Doing this to almost any leafy green veggie is the best way to get some healthy food into your diet! Thank you Maangchi!!
+Daniela Downie - Good idea using kale. thanks.
You are such a sweet person!! You explain so well. Your ways are so friendly. I wish I could meet you some day. I love your recipes! I never ate Korean food in any restaurant but tried to cook some of your recipes! Love you! Best wishes ❤️❤️❤️
I recommend adding a bit of vinegar, i used rice vinegar and it gave it some sour- and sweetness! This really brought out the flavours in the spinach and it went well with the sesame oil. :) PS. I really love this side dish, it never lasts longer than a day.
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I think.... everytime i put a korean recipe in my search list, you’re the first one to pop up 😂
Yes I will choose bouquet of spinach too, it's my favorite!
I really like how sometimes you tell a little life story along the way :)
Watching your videos and cooking the dishes for which I have the ingredients and are easy has become a part of my life, Maangchi. Thank you.
02:58 " SQUEEZ GENTLY, IT'S NOT LAUNDRY" 😄
: )
I am growing spinach this year in my garden along with perilla! when it is all grown up I will make this!
+Heather Banyay Exciting!
+herpsenderpsen thanks!
Heather how is it? I really envy that you can plant your own vegies
How can i grow my own spinach? please share. thanks in advance.
omo! I have spent a really long time to know this vegetable .. I had test it in Bali .. now I discovered it's Spinach? UNBELIEVABLE!!!!
맛,영양, 무엇하나 빠지지않는 시금치나물 넘 좋아하는메뉴예요!! 오늘도 정말 맛있게 만드셨네요~
I want spinach bouquet forever!
: )
You are so entertaining...Your recipes are simple yet very elegant. I loved the clip of the knives in Korea.
I made this a few days ago, following your recipe, it turned out so delicious! You will forever be my cooking sem Maangchi-ssi! I just love your tutorials!
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I was searching recipes for spinach and i found your channel. I was watching korean series and i was like “oh these foods look delicious!” and now i’m so happy for finding your channel!! i will try so many recipes thank you already
I love her cooking skills. Her videos always make me hungry for food
OMG! Maangchi you are so close to 1 million. I have been a follower since 30,000 subs! Im so happy for you, you deserve it
+Daify omg, you are my longtime follower! Thank you very much!
Maangchi You're welcome Maangchi! Continue doing what you are doing
Congratulations on 1 MILLION Subscribers! You deserve so many more! Love all of your recipes!
+Rachel Martinez yay! Thank you so much! Check out my new video about it. I will upload the video today.
How have I only just found you!!. This dish looks amazing and all my favour ingredients, cant wait to try this.
The way she introduces the dish is good , interesting and very informative. 👍🏻👍🏻👍🏻😘
I made this and it was really good!! I wanted to make it again today but I realized I was out of spinach and I was feeling to lazy and sick today to go buy some. So, I looked around what I had and found some packets of dried seaweed (nori). I cut the seaweed into 1/4 inch strips (2-3 sheets used total per serving), put them in a bowl and then poured a cup of hot water from my kettle on top. I drained the seaweed and did everything else as you did in the video and guess what? it was delicious too! So, I figured I could share this in case anyone doesn't like spinach or something. Just don't keep the seaweed in the hot water for more than like 30 seconds or it might get too soft on you. I was using some basic rosted seaweed that had in pack of 10 sheets.
Good
th-cam.com/video/FRQwVBvfcGk/w-d-xo.html
Arabic caption is up now thanks to a volunteer captioner!
pls do you know any korean grocery store in ghana or nigeria or any site which would ship the ingredients here?
Maangchi, I never subscribe anyone but you are the only person who made me to do this. I love how simple your receipes are! Please upload more simpler recipes for students like us!
She is just amazing. I tried her some recipes and it's so yummy. She makes everything clear to understand us. And she is so cute too.😍
I always make our greens and salads the Asian way. It's hard to give up what you're brought up on.
Hi, I'm an Iranian woman, I love your videos 💜
Hi maangchi! Please keep on posting korean side dishes. I love your recipes as they are healthy. I need to learn to cook healthy side dishes as it’s a doctor’s advice! Thanks!
Thank you for this precious video! I was trying to figure out what to do with this spinach and green onion in my fridge. What a tasty side dish! I think this will help me eat more veggies.
Made this today couldn’t find green onions so had to switch to shallots but damn it tastes awesome! Thanks Maangchi!!!!
I really love this dish, it's so easy and quick to make.
She’s so cute haha! And thanks for the recipe. I was looking for some easy-to-cook spinach recipes and now i have to look no further!
Hi Maangchi! I just made this recipe but using my local vegetables, green mustards, and sweet potato leafs also, and it tastes amazing. Thank you for this quick and delicious recipe that makes me feel so healthy ❤
The way she says "oh my" aaaaaadorable 😍😍😘❤💕
Y'all, this is so good. I had everything but green onion, and it was still amazing. It made a delicious and filling midnight snack. Can't wait to make it again! 😁
Thank you for your great recipes!! I remember going to Korea often when I was younger but I sadly didn’t appreciate the food!!! Thank you for helping me learn to appreciate and cook yummy Korean food now🙏🥰
I just love you'r videos so much. The way u present everything is so catchy it makes me smile. Thank u for the recipes unnie.
I just love you so much! You're absolutely luminous and generous, the way you infuse the planet with your special recipes and make us all fall in love with some Korean culture. Sending you a big hug from Guam.
Thank you so much for your nice words! Happy cooking!
I've been making this for a long long time (child hood favorite that my mom made for us) but I never knew what it was called! Mom just called it seasoned spinach log, as she packed it into a log shape. Now I know and I'm looking forward to eating it even more. Yum!
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Its incredible how simple and tasty this is. I tried it today and loved it. Thank you so much!
This is one of my fav dishes. I used to eat this almost every day when I lived in China (they also cook it over there).
I made this recipe, and it was amazing! The simple ingredients all play beautifully together- the salty soy sauce, the flavor-carrying sesame oil, the bite of the garlic and scallions. It’s all delicious and came together in 5 minutes, once the water boiled. I’ll definitely be making this again!
th-cam.com/video/FRQwVBvfcGk/w-d-xo.html
wow so easy to make. my husband have been craving some veggies so i will make him this hehe
The only cooking channel that I actually understand and never get bored or tired no matter what the recipe is,keep going ma’am fighting!
Thank you so much!
keep doing what you do we love you 💜
Having seen your recipe my mouth is already watered.
Wow Maangchi, you always making cooking to be so easy and i just love you....... i ve started liking the cooking too because of your video are easy to follow though difficult to find other ingredients. Thank you so much
Tried out this spinach recipe today and I am so glad I tried it out!
I’m the lazy type so usually don’t bother to cook vegetables but this one is quick and easy yet delicious.
Oh and I always love your adorable accent Maangchi-nim 🥰
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Hello Maangchi! I'm so glad to have found your channel. There are days when I would just watch your videos all afternoon :)
I have tried this recipe and my family loved it!
I'm so happy to hear that because it sounds like you decided to cook something! : )
had a "spinach kimchi" at culinary school and loved it. I am suprised it is this simple
Made this for my family and it was a hit! Thank you!
I made this today and it was so much easier to make than I thought!
👏
Another dish to add to my regular meals 😭❤ Thank you
Omg 😮 4.8 millions subscribers now??! I always remember when she just started and I followed her since! But didn’t realise she has so many subscribers now! Wow! Well done 👍 😘😘
❤️
Ikr. I tried her kimchi recipe and it was heavenly. Glad I rediscover her.
This was exactly what I was looking for, thanks.
My all time favorite side dish!!!!!! ❤️ Thanks Maangchi.
im korean but i did not grow up korean so i've been watching your videos to learn how to cook korean food to get closer to my culture :)
👍
Maangchi, thanks for sharing this simple recipe, love to try Korean food since watching your videos. Love from UK.
Me encantó. Y que hayas puesto los subtítulos está súper. Ahora sí entiendo al 100 tu vídeo. Saludos desde México
I love it when she always looks so fabulous while cooking, i wish i was that way. Haha!
I love your videos and recipes. My mom was Korean but she never taught me to cook Korean dishes even though I adore Korean food
Now I know what I had been eating. I always tried different dishes to see if I liked it and this is one of them. Most people in the U.S.A. cook spinach too long. Those are the same type of chopsticks I learned with too. Got to where I could pick a grain of rice off the side of the bowl. Love the knives...👍🏾👍🏽