I tried making it today 01/04/2021 and it was good I (I modified the procedure and add onion) I sautaed the onion and garlic, and Add Oyster and soysouce, add salt and pepper depending on your preference, lastly the water( I added plenty of water) and let it evaporate it was amazing ❤️
Udah beberapa kali nyoba resep ini, dan tentunya anti gagal, dan enak dongs...pernah juga masak keasinan karna nggak pas ngira2 bumbunya,-- kalo suka sayur pokcoy dan suka yang gurih2 syedap pasti suka masakan ini. Baru komen setelah udah lama nggak masak resep ini kangen pingin masak ini lagi buka video ini lagi. dan ternyata yang nonton udah dari belahan bumi yang lain selain dataran nusantara,--hyehye..
English translation for the recipe: 1. Blanch the bok choy for 1 minute 2. Put it in a bowl of water containing ice 1st pan 1. To the first pan, put cooking oil and put in oyster sauce 2. Add some water to it 3. Add sugar, salt and pepper 2nd pan 1. Put cooking oil 2. Fry some chopped garlic 3. Fry until golden brown
Enak.. dah coba langsung abis sekali makan. Yang banyak komen kebanyakan cucian ga tau aja masakan chinese mang gini masaknya. Thank you for the recipe
I remember my father bought us dinner...and there we had that bok choy oyester sauce...it was so delicious....my mouth is watery now....Thanks for the recipe.
I try this recipe last week and today my 2nd siu pak choy dish using this recipe...enak banget resepnya...terima kasih upload resepnya... Salam dari Malaysia
Too much oil :( but it's ok. Kayaknya bisa deh digabung mulai dari step 2 ke step 1 trus pakai margarin. Terimakasih udah sharing, jadi ada inspirasi setelah nonton ini🥰
When are u blunch the green veg, make sure put a little cooking oil in 1 or 2 tblsp . The veg will be come shining n after dat soak into ice water to stop contiuneos cooking.. that tips to look nice..
omma arka itu lah perbedaan antara masakan chinese sama indonesia.. rasa dan skill aj udah beda.. kenapa rat2 masakan chinese food enak dan skill tinggi krn tdk sprti komenan ini. Coba baca lg komen dri skill masakan anda. Pasti kalau buka restoran bangkrut
What a fantastic video showcasing the flavors of "Bok Choy with Oyster Sauce"! Your demonstration was both informative and engaging, making it easy to follow along and create this delicious dish. The combination of tender bok choy and savory oyster sauce is a match made in culinary heaven. Thank you for sharing this amazing recipe with us! 👩🍳🥬🌿 #BokChoyWithOysterSauce #DeliciousRecipe #CookingInspiration
Rumiiittt.... oyster taruk d Bangkok taruk dikit air lalu tuang gorengan bawang beserta minyak yg panas lgsg juuoosss is oyster sauce ada bau wangi minyak bawang putih.
Kayanya klo kita goreng dulu bawang putihnya kita angkt Trs sisa minyan Dari gorengnya bawang putihnya kita pake buat bikin saos kayanya lebih enak saosnya😊😊😊😊😊 Q mau coba ahhhhh😘😘
Kalau saya goreng dulu bawang merah bawang putih seudah kuning kasih air, saus tiram, garem lada, gula putih sedikit/kecap manis, jadi ga kebanyakan minyak. Tapi setiap orang beda selera sih
I'm curious of veg that are not native to our country but hey I would say it's like a Leek but also holds alot of water :) I can't explain that it is a vegetable that doesn't ruin other veg that you may grow in the garden!
You Can Check Our Other Bok Choy Recipe here : th-cam.com/video/3D8CjBOw4fo/w-d-xo.html
I tried making it today 01/04/2021 and it was good I (I modified the procedure and add onion) I sautaed the onion and garlic, and Add Oyster and soysouce, add salt and pepper depending on your preference, lastly the water( I added plenty of water) and let it evaporate it was amazing ❤️
I also use the normal petchay with white stem instead of Chinese petchay because I don't like bitter food 😋
You'll save one extra pan to wash if you take out garlic once it's browned and use the same oil to cook oyster sauce.
Lies again? Bet Clic
Udah beberapa kali nyoba resep ini, dan tentunya anti gagal, dan enak dongs...pernah juga masak keasinan karna nggak pas ngira2 bumbunya,-- kalo suka sayur pokcoy dan suka yang gurih2 syedap pasti suka masakan ini. Baru komen setelah udah lama nggak masak resep ini kangen pingin masak ini lagi buka video ini lagi. dan ternyata yang nonton udah dari belahan bumi yang lain selain dataran nusantara,--hyehye..
hm...jadi bawangnya dimasak sendiri terakhir trus ditaruh diatasnya jadi lebih enak lebih kerasa crunchy. mantap idenya 👍
English translation for the recipe:
1. Blanch the bok choy for 1 minute
2. Put it in a bowl of water containing ice
1st pan
1. To the first pan, put cooking oil and put in oyster sauce
2. Add some water to it
3. Add sugar, salt and pepper
2nd pan
1. Put cooking oil
2. Fry some chopped garlic
3. Fry until golden brown
Please u to
H
M...
Acid Wolf 霉乾扣肉
John Chang haa? 我不能明白哦
Thank you.
Ohhhhhh boy what a Dish can't wait to make one
It's ripe to harvest now from my garden
Lets be serious here, we all just bought it and THEN looked up how to prepare it :D
Me too 😅😅
you nailed it...
well accidentally bought lots of it.....
me too😂😂😂
Good night my friends
Enak.. dah coba langsung abis sekali makan. Yang banyak komen kebanyakan cucian ga tau aja masakan chinese mang gini masaknya. Thank you for the recipe
I just tried it and it was really delicious. Thank you so much for the recipe❤
My pleasure 😊
Simula ng mpanuod ko toh. Madalas nku ngluluto ng ganto at nagustuhan din ng hubby ko. 😊
Terimakasih resepnya yaaa...aku langsung coba habis liat resepnya simpel banget dan enak banget...🍀
I remember my father bought us dinner...and there we had that bok choy oyester sauce...it was so delicious....my mouth is watery now....Thanks for the recipe.
n
Alhamdulillah ktm jg resepnya, prnh mkn di salah st rmh mkn dan pengin buat tp gk bs, dan akhirnya dpt jg nh, mks ya
Wow so yummy it's looks like easy recipe but so yummy 😋 😍 😊 a new friend watching here in Hail K.S.A 😀
A beautiful woman with a beautiful smile How about today how is the weather over there
I try this recipe last week and today my 2nd siu pak choy dish using this recipe...enak banget resepnya...terima kasih upload resepnya...
Salam dari Malaysia
It looks very good and it is very healthy to cook with vegetables , thanks for the presentation ...
I had tried it, and the taste was so good and delicious, thank you so much.
Too much oil :( but it's ok. Kayaknya bisa deh digabung mulai dari step 2 ke step 1 trus pakai margarin.
Terimakasih udah sharing, jadi ada inspirasi setelah nonton ini🥰
I have made this over n over n it taste so good . Thank you
Makasih resep ny ....simpel dn enak kaya nyh aku klw pulang ke indo akan mencoba ny 😘
Thanks for the recipe but I'd rather sautee the garlic with oil, then add oyster sauce and a bit of water, add the spices and the boiled bok choi
We cant keep garlic in oil for a longer time as it gives a bitter taste. So better to remove it and then and oyster sauce and do on.
@@ntissera1 if you add oyster sauce fast enough, the water should stop it from burning, eliminating most of the bitter taste
True, saved a lot of time~
That’s what I did and it’s great!
I’ve tried this, so simple and super tasty. Thank you for sharing the recipe ❤️
My husband got it and now, see me here!
Very nice I will try it out this recipe thank for sharing from Malaysia I love vegetation food
WoW..terbaik..!! I tried this for my family dinner..superb.. simple but sangat sangat sedap..! U can try this at home.. 5 star .
Trllu bnyak pke minyaak...lbih sedap n praktis bust kn goreng bwang putih smpurkn saos tiram☺
When are u blunch the green veg, make sure put a little cooking oil in 1 or 2 tblsp . The veg will be come shining n after dat soak into ice water to stop contiuneos cooking.. that tips to look nice..
Thx for the recipe it was delicious with only very basic ingredients ❤❤
Glad you liked it😊
Aku udah coba dan enaak banget.. Mkasih resepnya 😊
In my country, we fried the bokchok together with those sauces and ingredients. Give it a shot
Ang sarap Naman Yan sis
Terimakasih makak sdh berbagi resep pok coy nya. Bumbu dan bawang memang harus sendiri sendiri ya kak?
Nice sharing👍👍👍👍
Yesterday I got this vegetable . But still I don’t know how to cook it. Now I got it. I’m going to try this recipe. Thank you
Ternyata tahapannya yg mempengaruhi rasa nikmatnya...mkasih u videonya...bermanfaat bgt...
lbih praktis lgi goreng bwang putih hingga kuning..msukn saos tiram..masukan air tmbh gula lada...udah beres gk kbnyakn minyak lgi...😂
Bener banget, tambahin dikit kecap lbh enak
Ga kebanyakan pake wajan
Klo ada yg ribet knp hrs dipermudah...wkwkwk
omma arka itu lah perbedaan antara masakan chinese sama indonesia.. rasa dan skill aj udah beda.. kenapa rat2 masakan chinese food enak dan skill tinggi krn tdk sprti komenan ini. Coba baca lg komen dri skill masakan anda. Pasti kalau buka restoran bangkrut
Itulah rahasia masakan orang2 cina..bahan sama tapi beda cara masaknya beda pula rasanya...resep yg turun temurun ga pernah di ubah cara masaknya
Great sharing .. Look delicious.. Gonna try it tomorrow 😋
What a fantastic video showcasing the flavors of "Bok Choy with Oyster Sauce"! Your demonstration was both informative and engaging, making it easy to follow along and create this delicious dish. The combination of tender bok choy and savory oyster sauce is a match made in culinary heaven. Thank you for sharing this amazing recipe with us! 👩🍳🥬🌿 #BokChoyWithOysterSauce #DeliciousRecipe #CookingInspiration
Glad it was helpful!
Thank you for sharing the recipe I 've ate this a lot so good.🧡🔔👍
suka sangat dengan menu masakan 1 ini ,rasanya enak dan mudah simple cara ngolahnya
kemaren saya sdh coba dichanelku ,terimakasih
mantap tutorial masaknya, saya akan coba masak seperti ini..terimakasih infonya
Than you for sharing your recipe 👍👍
My pleasure 😊
I tried sesame seed oil instead of regular oil. The taste is amazing
I did the same and sprinkle sesame seeds ;)
Yes more tastier
tried it yesterday! thank you so much it was so goood
Translation of water is "air" 😳 Languages are amazing
@R J it’s pronounced airrrrr rolling your tongue 😛 specially for Javanese people
AiRRR(make sure you sound the R)
😁😁😁
yes brother, in Indonesia language WATER is AIR, but in English AIR is what you breath.
Rumiiittt.... oyster taruk d Bangkok taruk dikit air lalu tuang gorengan bawang beserta minyak yg panas lgsg juuoosss is oyster sauce ada bau wangi minyak bawang putih.
Hmmmmm..sedapnya..hari ni nak buat yg ni😋
This veges is really yummy and the way you cook it! Thanks for sharing
Thanks for sharing the recipe😊
아름다운 미소를 가진 아름다운 여인 오늘은 어때 저기 날씨는 어때요
aku udh coba dan rasanya enak smpai selera makan aku.. mkshhh kk videonya
Kayanya klo kita goreng dulu bawang putihnya kita angkt
Trs sisa minyan Dari gorengnya bawang putihnya kita pake buat bikin saos kayanya lebih enak saosnya😊😊😊😊😊
Q mau coba ahhhhh😘😘
Kalau saya goreng dulu bawang merah bawang putih seudah kuning kasih air, saus tiram, garem lada, gula putih sedikit/kecap manis, jadi ga kebanyakan minyak.
Tapi setiap orang beda selera sih
Wow sarap 👍..
Just made this, it was simply AWESOME!!!!
Chinese food always be the best!
New subs here thanks for sharing this recipe
Thanks and welcome😊
Wow deliciousss- how bout trying looking at my Malaysian style stir fried😆😆
Look very delicious. My friend
A beautiful woman with a beautiful smile How about today how is the weather over there
Ish...lapar pula lepas tengok video ni...
Hari ini aku mau coba resepnya.. Hihii makasih yaa,kayanya enak bgt dehh..
Delicious! Thank you for sharing
My pleasure 😊
Wow healthy food,, ang sarap nman po
wah kayak nya enak banget nih,makasih resep nya ya kak.
I just want to try bok coy looks delicious and very easy
Delicious! Congratulations on the recipe and filming! 👍
I'm curious of veg that are not native to our country but hey I would say it's like a Leek but also holds alot of water :) I can't explain that it is a vegetable that doesn't ruin other veg that you may grow in the garden!
simple dan praktis.....aku tunggu selanjutnya
Love bok choy when other people cook it.
Wow simple recipe yet healthy and yummy! Antayin n lng din kita slamat
Anong boknoy na gulay sa tagalog?
Nice taste and video awesome presentation 👍👍👍👍💖
Barusan praktek.. masyaallah nikmatttttttt..... 👍👍👍👍👍👍👍
Yeay its super special
Thanks you for sharing
Yuhuuu....
Stay tuned
Thanks for recipe. I just eating this vege now...so delicious 😋😋😋
the food looks delicious
Thankyou so much this recipe is so healthy i will make tomorrow this one wish me luck i will give u update if it taste well
Is't delicious?
it's been 7 months where's the update 😭😭😂
How was the taste?
yeah heaaaalthy with a lot of oiiiiill hahaha
A beautiful woman with a beautiful smile How about today how is the weather over there
Hello sis newly friend here ikaw na bahala sakin salamat wow pahingi naman masustansyang pagkain
wow nice vegetables recipes
wow try this one keep safe friend .. watching from malaysia
아름다운 미소를 가진 아름다운 여인 오늘은 어때 저기 날씨는 어때요
I love it! ive taste it before. ut has bitter and sweet taste. Love it!
Cimanifique rosit 💯👍👍👍👍👍
Hmmm...yummy... Aku suka Sayurnya setengah matang saja biar ada rasa manieznya
Very nice! Great video, thanks for sharing!
Sedapnyaaa...hadir sifu🤝👌
Makanan China makanan lezat
Nice very healthy 👍😋
Terima kasih resep ny mom...
AIR is "WATER" wow😍😍
Noted...😀
Love it so much this recipes.
I’m gonna try this in about 20 mins, thanks 🙏
Looks yummy and delicious.. keep it up po!
Wow...nice so simple dish but delicious 😍😍
That's so easy to cook., thank you for sharing this recipe 👍 🙏
A beautiful woman with a beautiful smile How about today how is the weather over there
This is very healthy and tasty
Keliatannya mudah dan simple bumbunya. Mksih
Pechay is real bokchoy 🤪air ang pang sabaw🤔🤔
Ini video yang saya cari cari. Thanks you
wow delicious 👍👍💖💖🤤🤤🤤
This recipe is very easy and simple. It not take 3 time to use the pan.
It is such an incredible super simple recipe. Nice! Thank you for sharing.
could eat bok choy all day every day .. love the sauce
I tried it and It's good thank you for sharing.