My late mother loved bok choy (she pronounced it "bok chow"). Toward the end of her life, it was one of the things we talked about cooking together, but never got around to doing. On her birthday in November, I'm going to make this recipe in her honor.
Just cooked this. This is the first ever time my Chinese food tastes like Chinese food. So yummy, that I can't believe I cooked this myself. Quick easy , healthy and tasty - thank you so much
the tip about storing bok choy is life changing ❤ I love by myself so I always worry about veggies going bad. I tried your suggestion and it worked wonders
I tried this tonight for dinner and I followed the exact instructions because I had never cooked bok choy before. It was perfect! My family and I ate it all up 👍 this recipe will be on frequent rotation, thank you!
I actually cook bok choy and mushrooms several times a week, tastes awesome I haven’t tried any sauces though apart from lemon juice and garlic. Very easy to prepare, from Melbourne Australia
I love baby bok choy..it is a cheap and healthy vegetable. I get a huge bag for $2 in my Chinese market. I cook it whole. I boil salted water place white parts for 1 minute or two. In another pan I have Oliver oil lots of garlic cooking then add finely chopped or mashed large ripe tomatoes the I add semi cooked bok choy. Cook until desired texture add salt and pepper and enjoy
My first Chinese vegetable to work with! Always up for more bok choy recipes. I would love to see more recipes for the old-school white stalked, dark leaved bok choy as well. Since Shanghai Bok Choy was introduced, I use it when called for but still have the taste for the 'original' bok in my life. Happiness.
Thanks, Many! I'm single, and using up bok choy before it goes bad is a challenge. Using the large leaves first will be game changer! That sauce sounds delicious, too.
I came across your video and saw the video….i did not feel like cooking but I saw that it took 5 minutes to make. I cooked this today and it is was sooo delicious. Thank you for this easy recipe!
I love this channel! It doesn't matter I will never cook most of these recipes because the ingredients are hard to find where I live, and when I do find some of them, they are WAAAY too expensive for my budget (rural area, they are "exotic" foods)... I HAVE learned SO much from this channel that has improved my cooking to the point that even my friend is impressed. Thank you SO much! About corn starch helping to make food crispy when fried, for example. I don't fry food a lot, but the last time I fried chicken, I got compliments like never before. Thank you again for all the education.
I hear you, I'm in NE Kansas. I'm lucky enough though to only be about an hour from Lincoln, Nebraska. There is a really nice little Asian market there my wife and I make a stop at every other month (also our stock up trip to Aldi). Also, though not helpful for fresh produce, most sauces and spices are available on line. Mindy also suggests more available substitutes for many of her recipes.
Try asiangarden2table for seeds to grow your own Chinese vegetables. They also have a TH-cam channel to help you grow. I'm in Florida and will grow them in the fall. I can't wait!
This recipe would work great with regular cabbage. Cut the cabbage into square pieces. If mushrooms are too expensive try carrot sliced on diagonal. Before I cook with oil, I put a small amount of water to precook carrots because they need more cooking time than cabbage. Then drain off water and set aside carrots to add at end of recipe. I also reduce oil to 1 teaspoon due to cost and health. Using 2 soy sauces regular and dark IS necessary.
Thank you! I'm using up scraps in my fridge and fashioning something out of your instruction. This is such an easy recipe and one I feel sure I will make again and again
I love, love bok choy and appreciate this recipe so much. Simple ingredients and easy to make so I’ll be heading to my favorite store to buy more today. Any recipe using bok choy is fine with me and so delish. Thank you!
I grew bok choy in containers on my porch last year. It was so easy to grow! Didn’t have a clue how to cook it, so I just threw it into stir fry dishes and ramen soups. That was pretty good, but this looks fantastic! Saving, and I just subscribed.
Yes, Please. Bok Choy is one of my favorite vegetables. I eat those first whenever we dine at an Oriental restaurant. Looking forward to your recipes. Thank you.
Hi Mandy, Thanks for this excellent Bok Choy recipe - I'll be cooking it tonight. I enjoy all your recipes and would be so grateful for more, especially for cooking Chinese vegetables as I'm now growing them. Thank you so much dear friend. Be well and stay happy. 😊
Perfect timing! I just got bok choy and shiitakes yesterday and have all the other ingredients at home, including dark soy sauce. I'm making it for dinner today. Thank you very much for the video!
I made this last evening for dinner and it is delicious! I was going to have it as a side dish, but had some leftover rice in the fridge, so when I completed your recipe I turned off the stove and just added the rice to quickly heat it thru and enjoyed it with baked chicken thighs. My husband also loved it and that's saying something... he said, "I don't know what bok chow is but it's good." I can hardly wait to make it again. Loved that it wasn't "saucy" and your cooking tips and methods were very helpful. Thank you for sharing this recipe with us and I look forward to viewing your other videos!
I just ordered your wok from Amazon and I am looking forward to trying a lot of your recipes! I've been trying to find another good Chinese food restaurant around me to no avail. SO I decided to just make my own! I'm sure it will taste even better, especially with your advice and great recipes!!
I love bok choy! It's so flavourful and one of the few asian vegetables my local supermarket always has on stock. Thank you for this recipe and I would enjoy seeing more, please!
Bonjour de France, merci 🙏 pour cette recette que je vais réaliser pour ce midi. Oui, oui, ce serait bien sympa d’avoir d’autres recettes de Pak Choï. Merci d’avance 🥰
Excellent. I logged on just to see if you had a video on cooking Bok Choy, what great timing! I want to add it to the Crispy Noodle recipe. Thanks for another great video.
I call Bok Choy a scavenger vegetable because it seems to attract flavor from the other ingredients yet retain its own texture and flavor. And it adds an attractive look to the dish . Thanks Mandy for the recipe and techniques.
I absolutely love Bok Choy and I would love to see more Bok Choy recipes which I need to eat because I have stage 4 kidney failure and Bok Choy is supposed to help with this illness.
Yes. More Bok Choy recipes please, it's one of the easiest vegetables to get regularly. 👍
Indeed it is.
Not in India
Really? That is surprising. You are right next to China.
@@kiransabherwal2219
In my garden, they have self seeded, along with cilantro. Handy
Nice! @@SEaudiofan
Thanks for the prolongation of bok choy in the fridge tip. And yes please, more bok choy recipes!
That’s a great idea, use the outer leaves first. I didn’t know that either
Amazing recipe - and I love that there isn't excess sauce! 😊
My late mother loved bok choy (she pronounced it "bok chow"). Toward the end of her life, it was one of the things we talked about cooking together, but never got around to doing. On her birthday in November, I'm going to make this recipe in her honor.
❤
Mandy, I love your recipes! Yes, more bok choy recipes, please. Do you know a Tai chien chicken recipe?
My phone/software does this to me every so often. Might not be the video...
More easy veg recipes plz! This one is awesome
Just cooked this. This is the first ever time my Chinese food tastes like Chinese food. So yummy, that I can't believe I cooked this myself. Quick easy , healthy and tasty - thank you so much
Yes, more recipes please. I’m growing these in my garden this summer.
Mandy, I like both your recipes and the way you present them. You are a good teacher!
Mandy! You are truly the utmost most!
I can't get enough of your superlative recipes!
My father is in LOVE with bok choy, and mushrooms are his favoriite. This will be a great recie to get more veg in to him!
the tip about storing bok choy is life changing ❤ I love by myself so I always worry about veggies going bad. I tried your suggestion and it worked wonders
Looks amazing. Easy to make. Please post more recipes. Thanks for sharing.
Thanks for your great advice for storing and cooking bok choy. It’s one of my favorite vegetables. Your recipe looks delicious.
I tried this tonight for dinner and I followed the exact instructions because I had never cooked bok choy before. It was perfect! My family and I ate it all up 👍 this recipe will be on frequent rotation, thank you!
This is perfect. I happen to have the second half of a bag of bok choy and a large container of mushrooms in my fridge right now. Thanks.
I actually cook bok choy and mushrooms several times a week, tastes awesome I haven’t tried any sauces though apart from lemon juice and garlic. Very easy to prepare, from Melbourne Australia
I love baby bok choy..it is a cheap and healthy vegetable. I get a huge bag for $2 in my Chinese market. I cook it whole. I boil salted water place white parts for 1 minute or two. In another pan I have Oliver oil lots of garlic cooking then add finely chopped or mashed large ripe tomatoes the I add semi cooked bok choy. Cook until desired texture add salt and pepper and enjoy
I love buk choy. I've been eating it for a few months now. It's a good source of folate and other vitamins for good health.
Oh my gosh! That looks so delicious! My mouth is watering! Thank you for another delicious and flavorful recipe!!
My first Chinese vegetable to work with! Always up for more bok choy recipes. I would love to see more recipes for the old-school white stalked, dark leaved bok choy as well. Since Shanghai Bok Choy was introduced, I use it when called for but still have the taste for the 'original' bok in my life. Happiness.
Thanks, Many! I'm single, and using up bok choy before it goes bad is a challenge. Using the large leaves first will be game changer! That sauce sounds delicious, too.
👍👍👍👍👍👍 Hi Mandy !!! What a great teacher you are and demonstrating How To . So appreciated.
I came across your video and saw the video….i did not feel like cooking but I saw that it took 5 minutes to make. I cooked this today and it is was sooo delicious. Thank you for this easy recipe!
I love this channel! It doesn't matter I will never cook most of these recipes because the ingredients are hard to find where I live, and when I do find some of them, they are WAAAY too expensive for my budget (rural area, they are "exotic" foods)... I HAVE learned SO much from this channel that has improved my cooking to the point that even my friend is impressed. Thank you SO much! About corn starch helping to make food crispy when fried, for example. I don't fry food a lot, but the last time I fried chicken, I got compliments like never before. Thank you again for all the education.
I hear you, I'm in NE Kansas. I'm lucky enough though to only be about an hour from Lincoln, Nebraska. There is a really nice little Asian market there my wife and I make a stop at every other month (also our stock up trip to Aldi). Also, though not helpful for fresh produce, most sauces and spices are available on line. Mindy also suggests more available substitutes for many of her recipes.
Try asiangarden2table for seeds to grow your own Chinese vegetables. They also have a TH-cam channel to help you grow.
I'm in Florida and will grow them in the fall. I can't wait!
This recipe would work great with regular cabbage. Cut the cabbage into square pieces. If mushrooms are too expensive try carrot sliced on diagonal. Before I cook with oil, I put a small amount of water to precook carrots because they need more cooking time than cabbage. Then drain off water and set aside carrots to add at end of recipe. I also reduce oil to 1 teaspoon due to cost and health. Using 2 soy sauces regular and dark IS necessary.
@@happycook6737 Thank you for the ideas.
Order ingredients on line
I made this for dinner it turned out absolutely yummy and saucy.
Thanks
So very good! ❤
Просто и вкусно как всё гениальное! 😍🤗
Love your recipes and, most importantly, your videos. Easy to follow your instructions.
This is so simple and yet it borders on high gourmet cuisine. Thanks for posting this recipe 🎉
Thank you! I'm using up scraps in my fridge and fashioning something out of your instruction. This is such an easy recipe and one I feel sure I will make again and again
Love this classic. My go to veggie for lo mein and beef dishes.
I love, love bok choy and appreciate this recipe so much. Simple ingredients and easy to make so I’ll be heading to my favorite store to buy more today. Any recipe using bok choy is fine with me and so delish. Thank you!
Yes! Thank you! Love this combo. And thank you for the tip on how to keep bok choy fresh in the fridge.
Great tip about outside leaves using first! I do the same with lettuce when I have a lot of romaine lettuce 😍
Mindy you make everything look so yummy and the steps so easy, thank you.
I made this today and it was delicious! I didn't have mushrooms, so I used broccoli. Thank you!
I grew bok choy in containers on my porch last year. It was so easy to grow! Didn’t have a clue how to cook it, so I just threw it into stir fry dishes and ramen soups. That was pretty good, but this looks fantastic! Saving, and I just subscribed.
I would love more bok choy recipes. I never know how to cook it. Thank you so much for sharing your recipes.
Love your videos Mandy.
Thanks!
Very clear and easy to follow instructions. Well done!
Bonjour Mandy
Merci pour le partage c'est simple rapide et certainement excellent j'en ai l'eau à la bouche je salive 💝 Salutations 🌸
The simple the better, you got a new subscriber from just cooking something so simple but so dam good.
Yes, Please. Bok Choy is one of my favorite vegetables. I eat those first whenever we dine at an Oriental restaurant.
Looking forward to your recipes. Thank you.
Yes please. Love bok choy. Thank you for sharing this recipe with us ❤
It is a very tasty recipe. I even tried it on Napa Cabbage, Tatsoi and Mizuna, mixed with wild arugula. Superb.
Thank you Mandy! I love quick easy recipes!!!
Thanks for sharing The best Chinnese bok choy recipe🎉🎉🎉
Hi Mandy, Thanks for this excellent Bok Choy recipe - I'll be cooking it tonight. I enjoy all your recipes and would be so grateful for more, especially for cooking Chinese vegetables as I'm now growing them. Thank you so much dear friend. Be well and stay happy. 😊
I love your videos and how simple you explain the recipe, I don’t care for oyster sauce is there something I can substitute for it, thanks
Perfect timing! I just got bok choy and shiitakes yesterday and have all the other ingredients at home, including dark soy sauce. I'm making it for dinner today. Thank you very much for the video!
I made this last evening for dinner and it is delicious! I was going to have it as a side dish, but had some leftover rice in the fridge, so when I completed your recipe I turned off the stove and just added the rice to quickly heat it thru and enjoyed it with baked chicken thighs. My husband also loved it and that's saying something... he said, "I don't know what bok chow is but it's good." I can hardly wait to make it again. Loved that it wasn't "saucy" and your cooking tips and methods were very helpful. Thank you for sharing this recipe with us and I look forward to viewing your other videos!
Just found you. This recipe sounds so fresh and healthy. Thanks.🎉
Aloha from Hawaii. YES, YES, YES, MORE BOK CHOY RECIPES PLEASE👍🏾👍🏾👍🏾👍🏾
I’m just getting into bok choy.. I love it but I’m looking for recipes.. this one is perfect!! Thank you!!
Hi !!! Your recipe looks tasty.I will have to give this a try...YUMS!!!...Nice Video!!!...🦋
I don't like soaky vegetable stir-fries so this recipe looks really appealing! Thank you for your recipe. I will definitely try it.
I just ordered your wok from Amazon and I am looking forward to trying a lot of your recipes! I've been trying to find another good Chinese food restaurant around me to no avail. SO I decided to just make my own! I'm sure it will taste even better, especially with your advice and great recipes!!
I love bok choy! It's so flavourful and one of the few asian vegetables my local supermarket always has on stock. Thank you for this recipe and I would enjoy seeing more, please!
I love bok choy and buy lots at my local Chinese grocery (suburban Philadelphia, PA). Thank you for the storage tip!
You have a pleasingly delightful personality. Best wishes.
Yes. I would love more recipes for this vegetable.
Your instructions are very clear. I can't wait to try this dish. 😊
I love, love, love Bok Choy more than any other vegetable! Thank you for this delicious recipe.
Love eating stir fry Bok choy with rice cakes and Hong Sho Ro and rice one of my favorite meals love watching ur videos...
Yes, Mandy, I'd love more Bok Choy recipes. Especially if other vegetables can be used to😋
Tried this tonight, it was super yummy. Thank you!
That was a quick and easy recipe. Thanks so much, Mandy. I love bok choy esp. in soups! Yes, please more recipes. 😊
Thank you, Mandy. I’m gonna try this simple recipe right now 👌🏻
Thanks for sharing this recipe.. I love green veggies
Wow! Thanks so much! Always looking for great recipes for veggies!!
It looks very delicious and healthy. I look forward to cooking it. Thanks for sharing!
Yes, please share more receipes.
❤😊
Thank you for sharing this amazing Chinese food recipe with us and thank you.
I'm going to make this tonight! Thanks for the great demonstration. :)
Bonjour de France, merci 🙏 pour cette recette que je vais réaliser pour ce midi. Oui, oui, ce serait bien sympa d’avoir d’autres recettes de Pak Choï. Merci d’avance 🥰
Thanks for sharing such a Healthy simple meal 🥘
Thank you my bok choy for small family was a delight everyone loved it 8😊
Excellent. I logged on just to see if you had a video on cooking Bok Choy, what great timing! I want to add it to the Crispy Noodle recipe. Thanks for another great video.
Thank you for sharing I learned something today. Definitely I will try this. 👍🇬🇧
Love that way of cooking. Nice,
I love bok choy. Please do more recipes
Love this channel. Very straight forward and informative teachings. Will make tonight. Can't wait.
Wow, I LOVE bok choy, thank you for showing me this recipe!❤
Thank you so much Mandy for Sharing your very good recipes!! 🙏🏼😇
Yes more Bok Choi recipes, and also menu suggestions! What main dishes to serve with it! Thank you Mandy! 🎉
Easy to cook, looks delicious and healthy as well. Thank you.
I'm gonna make this one for sure it looks so good.
I call Bok Choy a scavenger vegetable because it seems to attract flavor from the other ingredients yet retain its own texture and flavor. And it adds an attractive look to the dish .
Thanks Mandy for the recipe and techniques.
Please give us all the veggies as side dishes, I really need to eat more veg and your recipes are great!
Great presentation, love your recipe
Looks amazing.simple n easy.more recipes please
OH YES ! MORE RECIPES PLEASE ! Thank you !😊
Thank you Mandy … I need to put another sauce .. I’m not sure about oyster sauce… if you have any other choices .. would love to know 😋
Yes!! more box recipes please❤❤❤❤
I can't wait to try this. Thank you .
I absolutely love Bok Choy and I would love to see more Bok Choy recipes which I need to eat because I have stage 4 kidney failure and Bok Choy is supposed to help with this illness.
I wish I had seen this yesterday, I just cooked a big batch of bok choy and was completely improvising! Thank you, I will make this next time!
Yes please, more bok choy recipes, Mandy. Thank you!