Thanks for the great recipe. Yes, I'm one of those people who can't have oats but that doesn't stop me from making one of these recipes, I just use quinoa flakes instead! It's really good.
Hi Christine, well, technically they are gluten free if they are produced in a factory which has no gluten produced products. However, the contention comes about because oats contain avenin which, although is not gluten, can, in some people, create gluten like reactions. So it's really up to the consumer to decide whether oats is doable or not.
Boy your channel keeps getting better and better! ThankYou .
Thanks so much!
They look delicious ❤️👏👏👏
Thanks for the great recipe. Yes, I'm one of those people who can't have oats but that doesn't stop me from making one of these recipes, I just use quinoa flakes instead! It's really good.
Sounds great!
Oats are never gluten free. These are "gloriously free" oats, which is deliberately misleading.
Hi Christine, well, technically they are gluten free if they are produced in a factory which has no gluten produced products. However, the contention comes about because oats contain avenin which, although is not gluten, can, in some people, create gluten like reactions. So it's really up to the consumer to decide whether oats is doable or not.
@@LivingFoodWise glad you pointed that out for people to understand. Great work
@@Sbannmarie Thanks AnnMarie, yes, the ultimate point is to share our experience and knowledge ;-)