No Binder Gluten Free Meat Pies [Dairy Free]
ฝัง
- เผยแพร่เมื่อ 7 ก.พ. 2025
- Watch how to make No Binder Gluten Free Meat Pies.
Ingredients:
Filling
125g Beef mince
100g Potato
50g Onions
20g DF Cheese
1/2tsp Salt
1 1/2tbsp GF Sweet soy sauce
1/2tsp GF Seasoning
1tsp Coriander powder
60g DF Butter
30g Almond flour
Dough
80g Tapioca starch
115g Water
100g Mashed sweet potato
120g Rice flour
Note: Instructions for preparing mashed sweet potato can be found in the previous video:
No Binder Gluten Free Loaf [Dairy Free]
• No Binder Gluten Free ...
For full written recipe please see my cookbook, NO BINDER GLUTEN-FREE RECIPES FROM SCRATCH, ISBN 9798834411093.
If you like my videos, please subscribe to my channel!
今天和大家分享无麸质牛肉派(无粘合剂)的做法。
原料：
馅料
125g 牛肉末
100g 土豆
50g 洋葱
20g DF芝士
1/2tsp 盐
1 1/2tbsp GF老抽
1/2tsp GF调味粉
1tsp 芫茜粉
60g DF黄油
30g 杏仁面粉
面团
80g 木薯粉
115g 水
100g 番薯泥
120g 米粉
注：番薯泥的制作请看之前的视频：
无麸质土司|无添加粘合剂 [Dairy Free]
• No Binder Gluten Free ...
文字食谱请参阅我的食谱教程，NO BINDER GLUTEN-FREE RECIPES FROM SCRATCH, ISBN 9798834411093.
如果喜欢我的频道，请订阅和点赞！谢谢！ - แนวปฏิบัติและการใช้ชีวิต
![No Binder Gluten Free Chinese Spring Rolls [Dairy Free/Vegan]](http://i.ytimg.com/vi/KvHA33fnCVM/mqdefault.jpg)
Thank you for showing us your recipes! My 4 year old boy is allergic to almost every thing and now he can finally enjoy some food we all do!
You are welcome! Maybe you will be interested in my cookbook which can solve many of your problems.
Oh poor boy, I am too
Yay! Thanks for making your own blends instead of making store bought ones. And you don't have silly gums ie xantham gum, etc
Looks delicious, thank you! Also the video is very soothing. Easy to watch.❤
the crispy sound of the crust at the end sounds so delicious!!!! hehehe
I am new to your channel so glad came across your channel this recipe looks great i have celiac disease and so hard to find great gluten free recipes and your videos are soothing with no background music thank you💖
You are welcome!😀
I'm so glad to have discovered your channel! You are opening up a whole new world of possibilities for me! I still need to learn which flours can be substituted for which others, but you have given us a thankfully smaller list of possibilities!
You make it fun!
You may be interested in my book. It has revolutionized gluten-free flour-based food preparation.
Nice color. My mouth is watering.😋😋
I had never before seen gluten free dough prepared this way-and it’s glorious. You just opened a whole world of possibilities to me!
I already have a flour mix that I made with Tapioca, Arrowroot, Potato Starch, sweet White Rice and Brown Rice. I’m wondering if there’s a variation I can make of this with adding the ground sweet potato to it. I wish we had the perfect purple sweet potatoes w/ white inside more readily available! 🍠
I had used some brand flour mix before I've made No Binder GF Recipes with mushed sweet potatoes. You can watch the Steamed mantou video.
Looks so good!
These look amazing and easy enough to make! Thanks for the recipe :)
You are welcome! Thank you!😀
Oh my goodness.
Thank you so much for this! I will try it next week.
You are most welcome!😀
@@lucymeishinobinderglutenfree
Awesome. It has been so long, I look forward to it.
Hii! Looks lovely. In my country we only have orange sweet potatoes and regular potatoes. What is the best substitute for your sweet potato?
Using creamy regular potato is better than orange sweet potato because the regular potato has less moisture than orange sweet potato.
I think you are the Queen of gluten free cooking
🤣🤣🤣 Thank you very much!❤️
Thank you for this gluten free recipe!! Can you do gluten free lectin-free recipes as many more people are now suffering leaky guts and won’t be able to have wheat flour, potatoes and other lectin high foods?
Don't worry about lectins, they disappear after food processing. Research shows that soybean lectins are almost completely inactivated when boiled at 212°F (100°C) for at least 10 minutes.
Can I just bake these in the oven? I don't have an air fryer.
It needs higher temperature for short time baking if using an oven. The pie will be hard if baking long time.
看起來好好吃啊
Hello Lucy, can I use this dough recipe for pan fried Chinese beef patties? Or is there another recipe that is more suitable? Thanks in advance 🌸
Another recipe, beef rolls, is better for fried pan Chinese beef patties.
Wow, i need tomake some!
Hi! Thanks for the recipe! You're amazing..I've tried this , 200°C 12 minutes in the air fryer, but mine didn't come out crunchy like yours. I still could enjoy, it's soft and enjoyable in the room temperature. Anyway, why I couldn't make that layers like yours? I already rolled and did the step you made. Was it too much/thick butter dough? Or maybe I put the butter dough too little? Anyway, you're awesome with your recipe..
Maybe the butter is not enough or has higher moisture.
Oh that makes sense. Maybe the butter has high moisture. Thanks! Have a great weekend.
This may be obvious but- Why is the sweet potato white?
You can use other sweet potatoes. Different sweet potatoes have different water content.
Lucy 你好，我已跟足份量，但麵團很硬，焗後很硬很乾，還食到粉味，是什麼原因呢?
Astrid 你好! 应该还是水分的原因。面团水与粉的比例约0.75，应该是比较软的，视频里可以看到面团要用烤纸托住才能操作。你放了番薯吗？你是用空气锅烤还是烤箱？
面团开始比较干，越揉越软，面粉揉搓成团后继续在板上揉5分钟。
@@lucymeishinobinderglutenfree 在影片中只有30g水給木薯粉和85g水給番薯泥，在搓米粉+木薯粉時，是否也需加些水? 因為我搓到還剩下３成粉時已經很乾了，我是放了番薯，用烤箱，我也有在成团後繼續在板上搓５ 分鐘
番薯是蒸熟的吗？按照视频里介绍的，去皮后蒸熟，滤去水，做成番薯泥，这样的番薯泥大概含水60%左右。100g番薯泥约有60g水。总共水有175g, 粉是240g。比做包子的面团软。
用烤箱估计温度还要高些，要能在短时间烤焦黄，不然时间长了水分就跑掉了。
❤️🎉🙏
Traduci la ricetta in italiano non si capisce niente che lingua parli
Oh IDK. Soy sauce and Coriander. I am up for the soy sauce, but Coriander would ruin the "Traditional Meat Pie". I understand this is Asian inspired, but absolutely NO coriander. I would substitute the soy sauce with a Gluten Free Onion and Gravy or GF Gravy. Boiled Cut Potato's are nice, but not traditional Pie ingredient, although, Potato and Leek Pie is good, and Shepherds Pie (Mashed potato on top, no Pie crust lid). I feel the Asian's misinterpret the Western Dishes.
Was this intended to be a western dish?
It ‘s her recipe ,no need to interpretation your own 😩!
@@leekflower1 We can all use the basic gluten-free ingredients and proportions for our own recipe choices. I use others' recipes as jumping-off places for my own taste. That's what's good about doing our own cooking, isn't it?!
It's not a misinterpretation, it's her Asian take on a Western dish, the same way we in the West often put our own spin on dishes from around the world to suit our own tastes and locally available ingredients. Never heard of "fusion" cooking?
I, for one, quite like the sound of this "east meets west" pie! But if you don't, you can put whatever filling you like in it.