Traditional Steamed Egg Cake (Turn on CC)
ฝัง
- เผยแพร่เมื่อ 3 ก.ค. 2024
- Here is one of many recipe versions for the traditional steamed egg cake. I personally like this recipe the most as it comes with the simplest ingredient. It is satisfying to see the naturally forming smiling top and tasting the old-style egg aroma cake. No doubt, it is quite tricky to achieve the smiling top, some areas need to take note of.
Follow the step-by-step instruction explained in the video or stated in "📌 Note" below, finger crossed, you will see the nice smiling top.
✅Ingredients:
Egg 3
Cake Flour/low protein flour 300g
Granulated sugar 200g
Soda drink (any carbonated drink) 200ml
✅Tools:
6" round pan
Baking paper
Stand/hand mixer
✅TimeStamp:
0:00 - Intro
0:07 - Start water steaming
0:14 - Start batter preparation
3:17 - Batter is ready for steaming
3:40 - Completed
📌 Notes:
🔹Beat the egg and sugar mixture for about 8-10min under high speed, until the mixture becomes pale and creamy.
🔹Add the flour and soda drink in batches. Gently fold the flour and soda drink until well incorporated. Do not overmix or the cake will become dense and not soft/fluffy.
🔹Fill the batter up and full to the brim, so the batter can rise tall and smile. Use 6 inches round pan for this recipe. Do not use an oversize pan and filled with only 70-80% full.
🔹Heat is very important for the smiling to form. Before batter preparation, turn on the stove to start water steaming. The first 10-15minutes is when the smiling cracks happen. Thus, the water needs to be boiling on high heat once the batter preparation is ready to start steaming (Steaming time: 40-45 minutes)
🔹Try to get a tall lid so that there is space to allow the cake to rise tall and smile. Do Not open the lid until the steaming duration is completed. Ensure water volume allocated is sufficient in the steamer. If there is a gap, seal the lid and steamer gap with a tower to ensure full force heating.
🔹Some recipe guided to sprinkle sugar on top of the batter for the crack to happen. Personally validated, as long as above stated notes are well followed, do not need to sprinkle sugar on top and the crack will still happen.
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🎵 Track Info:
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White Petals by Keys of Moon | / keysofmoon
Attribution 4.0 International (CC BY 4.0)
creativecommons.org/licenses/...
Music promoted by www.chosic.com/
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#ojibaking #ojikitchen #Bake #homemade #traditional #egg #cake #jidangao #kuehnengko #steam #steamcake #fagao
How to Make cake at home | Homemade | Healthy Meals | Healthy Recipes | 5 - Minutes Recipes - แนวปฏิบัติและการใช้ชีวิต
Wow! That's a beautiful sponge cake& looks yummy too. Thanz for showing the clear step-by-step process. One can never go wrong even at 1st trial.
Thank you. Glad that you like it 🥰
ماشاء الله الله يعطيك الصحة والعافية يارب ويوفقك يارب العالمين ❤️ ❤️
I love this. Tq for sharing.
We called this 'huat kueh' in Malaysia
😊😊😊
Looked so fluffy & delicious, thanks for sharing this wonderful recipe with detailed guidance =)
Thank you for visiting my dear friend 🥰💖
@@OjiKitchen 0
Looks yummy
Thank you ☺️
Looks tummy
Thank you so much ☺️
Yummy 🤤
Thank you 🥰
讚30～好棒的分享 謝啦!
謝謝朋友🥰
The cake looks amazing! Can I mix in all the flour first then add the soda?
Thank you. Cannot ya. Every step in the video (further details in the description box) need to strictly follow in order to get a fluffy and nice top crack ☺️
@@OjiKitchen Okie. But actually I want a flat cake. Do you remember the old school steamed cakes with raisins? I can't find it in the shops now, so I try to DIY *fingers crossed*
@@laurenlee2831 i see, if for own consumption and the smiling top is not crucial, some of the key note may disregard. Ya, hardly find nowadays, may need to DIY or can use the same recipe by adding in some raisin. Good try and finger crossed ☺️
I did not find the steaming time in this recipe. How long to steam the cake?
Steaming time: 40-45 min. May turn on CC at the top right corner for more details ya ☺️
Hi, is it ok to use medium protein flour? Also I don't like too sweet cake; can I reduce the sugar amount ? Waiting for your reply, thank you :)
Yes, can use medium protein flour. I personally think it is not too sweet. Reducing the sugar amount will affect the smiling top. If smiling top is not important for own consumption, can reduce the sugar amount.
@@OjiKitchen Oh..ok.. thank you for your explanation :)
Can we baking ? If we don’t wanna steam
I haven't try baking method for this recipe. It should be feasible, may give a try!
How many inch mould to use
6 inch. May turn on CC at the top right corner or may refer to the detail at description box. Thank you 😊
三个鸡蛋要那么多糖😱😱😱
请问可以用自发面粉吗
我还没试过，也许可以试试看。如果没有蛋糕粉或低筋面粉，也可以用普通面粉。
how much soda drink do you need to add?
200ml. Further details may refer to the description box 😊
what kind of soda drink?
It is also called as soft drink or carbonated drink, like sprite/7up/etc..