Soft & Fluffy Steamed Cake / How To Make Steamed Cake Step By Step
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- Soft and fluffy steamed cake. Easy and simple, using just 1 egg. Let me show you how make these delicious steamed cakes 发糕.
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Steamed Cake
1 Egg (weighs 58-60g with shell)
100g Sugar
100g Full/Whole Milk
200g All Purpose Flour
2g Salt
6g Baking Powder
80g Vegetable Oil
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![蒸鸡蛋糕，蓬松绵密又不塌陷的小秘诀 Steamed Sponge Cake, the Secret of Steaming a Perfect Cake [My Lovely Recipes]](/img/tr.png)
Wow really first time to hear about a cake steamed not baked .. amazing thanks chef ❤😍
They look super fluffy and delicious, thanks for the recipe!!
Hi Mike, you are so meticulous in your work. Amazing skill. Remember to let me know once you have enough of people for baking lesson. Thank you.
Thank you, I will.
Looks so good.
Hi mik ive made steamed chocolate cake before and thought I am the only wierdo but I'm not I guess. Ur instructions and measurements are so easy to follow. Sure trying this recipe
Thanks for recipe, finally I found simple recipe of blossom steam cake without emulsifier which I can't buy in Australia now because of lock-down. And of course it's healthy, no chemical added. I'm going to try to make soon :)
Hi Michael Tq for sharing this Steamed Cake recipe. Lucky it came out well but not as light as yours. Maybe I used soy milk instead of milk as my grand nephew is allergy to dairy products. Anyway he likes it.
Hi I’m watching from kas I love all thinks you do it 😍
Very interesting, thank you 😀
This is amazing... finally find with no emulsifier needed ❤️and popping out beautiful..thank you chef Michael Lim 🤗
It is, I've been searching recipes without it too. Finally I found it, so happy !
Oh wow those are fantastic 😍😍 I love that they are not hard to make. Thank you
I made this recipe but some popped "opened" up and some didnt. Does it have to do with cup size? Do you know why?
Can you use brown sugar?
Yes, you can replace white sugar with brown sugar.
I do not have a steamer. Is there another way to cook them?
Grazie x ricetta
Great idea , it works fine with ramekins
BUT it immediately spilled out with cupcake cups, and they had 2 papers each
Thank you for this simple and fluffy steamed cake. I’m going to try this soon! I hope it will still be soft and fluffy after a few days.
I wonder if you can make a video for 馬拉糕 recipe....PLEASE!? My family and I love 馬拉糕. Yummy Cantonese steamed cake. 😉
In indonesia we called it bolu kukus mekar
This is another dedicated work, thank you Mr. Lim!
Wonderful recipe sir
How many days we can keep in room temperature...
What is difference between streamed n baked cakes
Hi Michael, may I replace milk with coconut milk instead? Thank you!
For this recipe yes you can.
@@michaellim thank you!
Hi mike watching from Oman I'll try that if I go back home
Thank you Michael. I love eating this type of cake.
I like this bcus it can be finished with fruit or rich sauce. Yum!👍💗
Wow!
Love it ,as my mum always said you lurn everyday something new
May I check it before 40 min ? Or it will break down?
You can check it after 30 minutes, and close back up immediately.
Can I reduce sugar in cupcake?
Excelente!!!! Cuando retira la tapa y veo los panecillos es sorprendente!!! Felicidades y gracias por tanto!💖
May i know how long you mix yhe egg and sugar? Because you achieved almost white color while i cant. I wonder if i didnt mix longer.
And your dough is also thin like a ribbon. Mine is thick and sticky. 😭
Can I make bigger size
Can you use cake flour?
Hi. I badly want to try this recipe. Do you have this recipe in cups and spoons measurement? Thank you
lovely 😊 love ❤️
Can I reduce the sugar to about 70g & use self raising flour & baking powder together ?
Hi Michael, if I wanted to flavour it with pandan or durian... when do I add the flavour? After the oil? Thanks! :)
Can i not using baking powder? I have gastric pain and baking powder can make it replaces.. 😓
Hi Michael I tried this and it turned out fantastic. Just wondering whether you will post a recipe for making Chinese New Year cake as its only few months away.
I’ve never steamed a cake before so how much water is used in the pan before the basket is in place? I’ve also seen a chef cover the cake pan with foil and then use a tight lid as well….your thoughts?
Hi sir mike ill try many times your japanese cheese cake my employer like it sometimes i change the flavor like matcha or chocolate😊
In Philippines,it is puto😊 it's really yummy!we do it with cheese and even you may add filling for pork buns.
For cupcake size do i still steam it for 40 minutes?
For cupcake-sized portions, the steaming time will be significantly shorter.
Can I use a 6" bowl to steam this cake w the same ‘flowering’ effect?
Did you start with cold water in the steamer pot or you boiled the water first? Thank you.
Steps:
Prepare the Steamer:
Make sure the steamer is clean and properly assembled, with the steaming rack or basket in place.
Add Water:
Pour an appropriate amount of water into the bottom of the steamer. The water level should be below the level of the steaming rack or basket, ensuring that the water does not touch the food when boiling.
Turn on the Heat:
Place the steamer on a stove burner.
Turn the burner to a high setting to bring the water to a boil.
Note:
Once the water is boiling, you can place the food item (in this case, a cake) into the steamer basket or on the steaming rack, and adjust the heat as necessary, depending on your recipe’s requirements.
Make sure to monitor the water level during steaming, adding more water as needed to prevent the steamer from running dry.
Thank you for your prompt reply. I made them the size of cupcakes and every one of them blossomed and smiled. Continued health, wealth and success to you.
Tried this and cupcakes bloomed beautifully. Thank you so much for your great recipes always 👍
👍Thanks for sharing. Can make More steam cake. eg:黑糖发糕 etc....😘
Hi! May i ask if it will remain tender at the room temperature?
Michael gracias que lindos muffins ricos deliciosos 🙏❤️👍♥️😊🇱🇹🙏👍👍😘
وصفاتك رأئعة جدا ولكن ارجو الاهتمام بالحلويات الشرقية متابعة من مصر
It’s relaxing for me ❤️❤️❤️❤️ just love watching ur channel
Michael gracias que lindos muffins ricos deliciosos 🙏❤️👍♥️😊🇱🇹🙏👍👍😘
Good
Thanks, going to try your samosa recipe this weekend. 🤓
Sure, you must try it and you will too like this recipe.
Hi Micheal can you please teach me tres leches cake.
Welllll ! Smiling. You are amazing. 😊💫💫💫💫
name this cake is Bolu kukus mekar in indonesia
So fluffy, another delicious recipes merci beaucoup ☺️
Wow Thank you for sharing.It’s look so easy.
Thank you so much for the delicious recipe 😋
thanks a lot for showing us every step in making this cake.
Will cake flour work?
Very interesting.Thank you 😊❤️
Another great recipe thanks for sharing Michael ☺️
👍👍
Cool!)
Thanks for these receipt
definitely trying this.
Thanks Michael ☺️
Wow!
Thanks chef
😍😍😋😋
Cảm ơn thầy. 👍👍
We call it "bolu kukus" here.
❤️ From 🇲🇨
@@NyanyiC yes, in this recipe , he using baking powder, but it can switch to baking soda, or soda water like spr*te.
In another version, we have traditional ones using fermented rice/ cassava . All of them is yumm.
Thank you 👍
谢谢 你 Michael☺
💛👍👍
How long would you steam the cupcakes for please?
Around 20 minutes.
Did you start with cold water in the steamer, then put the cups on, cover and turn the heat to medium high, then steam for 40 mins. Or start with a pot of boiling water then put cups in for Steaming? Thanks
Merci
Tq...👍👍🙏🙏
Tq
like your 🎂
Hello Michael, I just got my coloring today and going to make your Chinese Huat Kueh, recipe from 2016 and I saw this one today, they are similar except for the egg and oil. Which one you like better and way? Thank you.
Ingredients:
80 grams Fine Sugar
180 ml. Water
180 grams Plain Flour
3 tsp. Baking Powder
3 tbsp. Water
vs
1 Egg (weighs 58-60g with shell)
100g Sugar
100g Full/Whole Milk
200g All Purpose Flour
2g Salt
6g Baking Powder
80g Vegetable Oil
Thank you Michael Lim.
seperti kue apem tekstur dan bentuk nya.