I just made this. I took it out of the oven like 10 minutes ago. Came out PERFECT. The only thing I changed was I added instant coffee, half a teaspoon, to the milk. A coffee flavored cloud of a cake. I will make this again soon. Thank you for the fabulous recipe and step by step instructions.
@@bettymilcarek5195 To make cake flour, measure one cup of all-purpose flour ( 125g) then take two tablespoon out of that flour, then replace it with cornflour, that how you will have cake flour, sift it well together.
把自己的欲望降到最低, 把自己的理性放在最高點就是聖人。 每天想著付出想著幫助別人的人就是聖人。 A person who keeps their desire to a minimum and reaches maximum rationality is a sage. A sage always thinks about how they can benefit and help others.
I followed the steps except for the temperature and the weight of the ingredients as I do not have a microwave oven, and my thermometer is not accurate, plus my weighing scale is not down to decimal. These r gauged. 😄I substituted lemon juice with apple cyder vinegar and corn oil with grapeseed oil as I don't have the 2 mentioned in the recipe. I always had phobia with mixing egg white batter with egg yolk batter. The cake turned out well and delicious. My family loves it. TQ for this wonderful recipe💌❤
May I know was the surrounding of your cake stand straight like the video? I don’t know why ever time I make the cake (round shape) the side of the cake always not straight up it has folds
@@ruksanaa2865 You could find cake flour at the store, it makes cakes tender then using all-purpose flour but if you can’t then you can substitute a cup of all-purpose flour, remove two tablespoons of AP flour and replace it with two tablespoons of cornstarch and sift it for 2-3 times then use it how much ever the recipe calls for it. You can make it without a beater but it will take time and a-lot of strength to reach the right consistency if you mix it by hand.
wow. that's kind of magic? the best part is: no butter nor pigy oil, no disgusting animal oil, period, so, me's gonna try that, soon, as soon as I replace my egg beat thing. thanks for the show.
Greetings Molala ando thanks for sharing your delicious recipe 😋😋🤤 so beautiful, Fluffy and moist. Congratulations ando a strong hold from Cortazar Guanajuato, México.
玉米油20ml,加熱至60度，低筋麵粉30g,攪拌均勻後加入牛奶25ml再攪拌成麵糊，雞蛋兩顆將蛋白蛋黃分開，蛋黃加進麵糊裡面攪拌。。。。。。蛋白在另一個盆子加鹽0.3g及加檸檬汁13ml,糖30g分兩次倒入正在攪拌的蛋白泡裡面，打到細緻的泡沫後挖一兩勺到蛋黃麵糊裡面攪拌均勻後重複動作再挖一到兩勺到蛋黃麵糊攪拌均勻後將麵糊全部倒入發泡的蛋白裡面，攪拌到均勻後放入蛋糕模具裡面，加水到模具外的金屬盛器中.......150度烤55分鐘..........自己做個筆記也幫別人做。😊
蛋清打了30 分 还是汁状 怎么办
Thank you. Correction: 檸檬汁1.3mL, not 13 mL.
@@MelanieFan-p4b
攪蛋白用的機器 用低速檔。
❤
ありがとう😍とっても助かります。
真好，終於有做小份蛋糕了，不成功也不用浪費太多食材😊
我流淚了～這是我這麼多年來第一次做成功的蛋糕，而且我是用氣炸鍋！蛋白多半顆量（之前做餅乾多出來的），不喜太甜所以糖少放5g，超級好吃的啦～感謝老師！我以後再也不用去買古早味蛋糕了！謝謝您～
常常吃會增重🤤
氣炸鍋怎樣做呀？怎樣加多個盤和水呀
我焗完取出來便立即回縮扁了😂
我才不相信用氣炸鍋也成功， 一取出來便皺皮縮回了😂
@@bettytruong6532我也是用氣炸鍋唷～
非常感謝老師仔細的教導跟示範！
我沒耐心等烤箱這麼久，所以用不沾鍋微火加蓋約五分鐘，折疊起來就吃了，外皮稍微烤焦，也很好吃😋
I just made this. I took it out of the oven like 10 minutes ago. Came out PERFECT. The only thing I changed was I added instant coffee, half a teaspoon, to the milk. A coffee flavored cloud of a cake. I will make this again soon. Thank you for the fabulous recipe and step by step instructions.
Helo please tell how do u make cake flour?
@@sabasajjad727 I don't know if you can make it.
In the States you buy it and it's just low gluten wheat flour.
@@bettymilcarek5195 To make cake flour, measure one cup of all-purpose flour ( 125g) then take two tablespoon out of that flour, then replace it with cornflour, that how you will have cake flour, sift it well together.
@@suzygeorges2379 Wow, thank you very much!
This is the kind of information I just love to get!
@@suzygeorges2379 - Corn starch.
哇.. 真的很喜歡它的外觀和食譜 🤤🤤👍，非常美味，清晰，簡單和鼓舞人心的甜點.. 😋😍👍👏👏💯💯💯
真好小小的古早蛋糕，一人吃可以兩至三次沽清，謝謝簡單又清楚食譜。
很喜歡這款❤️台灣古早味蛋糕❤️又是小份量的，謝謝🙏您的分享。
把自己的欲望降到最低,
把自己的理性放在最高點就是聖人。
每天想著付出想著幫助別人的人就是聖人。
A person who keeps their desire to a
minimum and reaches maximum rationality is a sage.
A sage always thinks about how they can
benefit and help others.
Pouli size stink
家中是非專業的小烤箱,用你的教法,非常成功,謝謝!😄
感謝你的分享影片清晰易懂👍👍，我們也有跟著做，蛋糕蠻濕潤的滿滿蛋香，我們一家都很喜歡連續做了3個來吃😂😂再一次感謝你🙏🏻
我每星期都會做一次，從小份量到8人份量都做過，謝謝老師👩🏫食譜👍👏🙏😊
小份量食譜超棒! 不用擔心吃不完,超感謝!!
1e
不够吃。 我一个人就可吃完它
@@ryanchen7119 8*⛲
:
I followed the steps except for the temperature and the weight of the ingredients as I do not have a microwave oven, and my thermometer is not accurate, plus my weighing scale is not down to decimal. These r gauged. 😄I substituted lemon juice with apple cyder vinegar and corn oil with grapeseed oil as I don't have the 2 mentioned in the recipe.
I always had phobia with mixing egg white batter with egg yolk batter.
The cake turned out well and delicious. My family loves it.
TQ for this wonderful recipe💌❤
今天有幸，點了妳這個視頻，跟著做，成功啦！謝謝妳！
終於有人整細份嘅古早蛋糕啦！就算唔好彩失敗都唔冇咁浪費食材
認同呀
我次次都失敗
@@gwynethhung
噢...咁不幸。通常呢款蛋糕失敗都因打蛋白出問題，或混合蛋白時太大力散咗氣泡。我喺下面個link學打蛋白，你參考一下，祝你下次成功!
th-cam.com/video/pfT1mlaSwGQ/w-d-xo.html
認同
真係太好啦！如果想大D咪加倍啰，好方便呀
今早試做👉真係不失敗 第一次成功 不回縮不蹋面🤗 😋多謝你😘😘😘
謝謝分享小份量蛋糕製作法，簡單又實用
非常感謝您的分享🙏
想請教您是用什麼烤箱？
或是有推薦新手入門款的烤箱嗎？
謝謝您🍀
Perfecto video. Si no lo veo no lo creo. Se esponja mucho la poca masa.
真好，有小份量的甜點食譜！感謝
Followed step by step, the cake turned out beautiful ❤
今天第一次做叫成功，可是我的蛋白打得可能不夠硬，蛋糕放涼了有點下沉，但味道及質感也是很好很柔軟，謝謝😊
今日岩岩試整左，好成功呀，屋企人好鍾意食呀～多謝老師嘅分享😊
I suggest use 1 spoon of vanilla extract and 1 big spoon of orange zest. The flavor gonna be better .
謝謝分享!❤❤做成功了好吃!
Love to eat your softy bread by your cooking recipe! Thank you for your beautiful cooking video!
Yummy, my new go to cake for strawberries and whip cream
好漂亮的蛋糕，看起來就很好吃，我也來試試。❤
This is litterslly the exact same as souffle pancakes! Exept with butter and more amount for the ingredients. Looks so good to try!
Thanks a lot for your recipe! This is the first time I can make a cake successfully and it is very easy to follow!!
suga x halsey suga interlude! in the background! omgg
Wow... Even with my eyes, I can feel the moisture and softnessI really like Castella...I'll have to bake it tomorrow!Thank you for the great video!🥰🥰
Me too. Looks so easy
This cake looks so amazing and tasty. I will make this myself. Thank you for sharing
Wow，好軟熟嘅蛋糕，睇落去好好味😋
Kelihatan enak, mudah dan simple terima kasih resepnya
Hey, this is ASMR!! 🙂👍👍 You ought to put it in the description and the hashtag!! Cake looks lovely btw. 😋
Thank you! Successfully made and finished already! It was delicious ❤
好餓！！好餓啊啊啊！可惡居然半夜滑到這個 啊啊啊啊啊啊啊
THANKS FOR SHARING YOUR RECIPE, LOOKS SO DELICIOUS. 💥💥💥💥💥💥💥💥💥👍👍👍👍👍👍👍👍👍😁😁😁😁😁😁😁😁😁 FROM SYDNEY AUSTRALIA.
😢我照著比例去做，失敗好幾次；是因為用蒸的方式，請問您，烤跟蒸有差嗎?
謝謝您
love love your cake , its so beautiful cake and thank you for your technique, inspired me like to baking cake , thank you very muchhhhh
excellent recipe, I have tried this and it was perfect...thanks for sharing the recipe
Wao! I can feel it's softness. It's very smooth. Shall try it then I will be back.
我做成功了！ 感谢老师❤
To the person reading my comment. May success, peace and happiness be with you🤍.
油和麵粉攪拌後一直呈現一粒粒的狀態，是因為油不夠熱嗎？加牛奶後再攪拌稍微好一點，但變成一大跎，完全不是你影片中的流質狀態。是因為一開始油不夠熱嗎？我家沒有溫度計😢
油不夠熱， 我是用600w 微波爐加熱2分鐘才夠
Thank you for beautiful & satisfying videos as always 🥰 please keep up the good work 👍🏼👍🏼 we appreciate it
Look so delicious my friend ❤️❤️
好少有咁少份量既食譜！感謝🙏🏻
I just made. It's so soft. I used evaporated milk.
超级疗愈的视频😇😇😇
很好吃的感覺！！！好鬆軟呢！！
Eu sou do Brasil, que maravilha de bolo, gratidão
Рада видеть Ваш новый вкусный рецепт....Спасибо ! 😊😊很高兴看到你的新食谱……谢谢！ 😊😊
Boa noite que delícia de receita ficou muito bonito bolo 🍞 que maravilha, boa noite
Thanks for your recipe. I’ve just finished the cake. It’s melting in my mouth 😂
It's look so yummy! Thank you so much for your instructions.
🥱🌷
請問是不是一定要用粟米油？謝謝
超有古早的味道
Forgot to take it out of the pan to cut it while it's still hot yoh it deflated but it's still airy soft and delicious thank you ❤
Will try this soon. Looks yummy 😋
LOVE IT! I made twice and my mom like it a lot, thanks for sharing 🤗
May I know was the surrounding of your cake stand straight like the video? I don’t know why ever time I make the cake (round shape) the side of the cake always not straight up it has folds
Cake flour means which?
Without beater can we prepare this
@@ruksanaa2865 You could find cake flour at the store, it makes cakes tender then using all-purpose flour but if you can’t then you can substitute a cup of all-purpose flour, remove two tablespoons of AP flour and replace it with two tablespoons of cornstarch and sift it for 2-3 times then use it how much ever the recipe calls for it.
You can make it without a beater but it will take time and a-lot of strength to reach the right consistency if you mix it by hand.
@@amina2334 ok thanks for ur reply
このレシピはいい！
作りやすいし、レモン汁を入れるので風味が良く、とてもふわふわでおいしかったです。😃
Parabéns, que receita maravilhosa! 👏👏👏👏👏🇧🇷
請問油為什麼需要加熱到60度 原理是什麼 謝謝
Wow... This cake looks very delicious, thank you for sharing your recipe... I will try it now!! .... BTS music was a great idea!! 🌸💜
❤🙏Благодарю Вас за рецепт!)🙏❤
Yummy, thank you for the recipe❤
Muchas gracias por la receta, está muy buena, le mando un afectuoso saludo desde el Ajusco México
Thankyou for the wonderful, delicious, and easy recipe! I’d made my first successful cake today ❤️
Without beating machine can we beat with normal beater and wat is cake flour can u Tel me which flour it is
Molala acabei de fazer a sua receita, ficou maravilhoso !!! Obrigada pelo video👍😍
Спасибо Вам за рецепты 👍🏽 Все очень красиво и вкусно
請問用什麼速度打蛋白
謝謝分享，好好味！請問可以做綠🍵味嗎？
用光波爐可以嗎
凄く美味しそう(笑)
作ってみます。
ありがとうございます(笑)
古早蛋糕真的好好吃呀😀
I like it mouth watering so yummy❤❤❤❤
好棒！請問配方和操作手法是不是跟戚風一樣？只是多了一個水浴？
係
蛋白打發的程度不一樣，戚風不需要烫面
wow. that's kind of magic? the best part is: no butter nor pigy oil, no disgusting animal oil, period, so, me's gonna try that, soon, as soon as I replace my egg beat thing. thanks for the show.
Gracias excelente receta lo hare paso apaso como esta en el video
Greetings Molala ando thanks for sharing your delicious recipe 😋😋🤤 so beautiful, Fluffy and moist. Congratulations ando a strong hold from Cortazar Guanajuato, México.
Kayak nya bolunya lembut banget nyamiii
有沒有加糖呢？
请问用5粒蛋需要多少C M的长方形模具谢谢
希望在播出時有中文顯示更好❤
CC裡有字幕
模具可以用戚風蛋糕的模具嗎
Loved watching this recipe
可否換算G，ML to 美國的 量度 cup , teaspoon and tablespoon. 拜託拜託🙏
請指教我照足去做為什麼還是會凹下去？
點解蛋糕離開焗爐便沈下去(不浮起？),不过好好味？😁😁 可否用'牛油？
為什麼不全程使用電動攪拌
當你做蛋糕的時候。
很多時候你需要手動攪拌
this cake and recipe is amazing!!
Have you Ty it ? Tq
Looks sooo good 👍
molala你好，請问:点解我焗出來会禤腰？是否水份多，否是火不岩，我用I6O度，55分钟。😅
Thanks , finally had small portion recipe
Is this a fan-forced oven or conventional oven?
New subscriber that is what you called perfection.
沒有微波爐可以不要加熱嗎?