传统蒸鸡蛋糕 | 改良食谱、新做法，成品超松软，隔夜不变硬… | Traditional Steamed Cake

🛎🛎🛎
传统蒸鸡蛋糕 | 新食谱、新做法，成品超松软，隔夜不变硬… | Traditional Steamed Cake
◆Ingredients材料◆
3 Eggs 鸡蛋
160g Sugar 白糖
240g Plain Flour 普通中筋面粉
60g Corn Starch 玉米淀粉
180ml Hundred Plus 一百号汽水
。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。
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美味蘑菇包 | 独家食谱分享，简易美味，带上班上学特别方便 | Steamed Mushroom Buns
◆ Ingredients 食材 ◆
【 For Filling 内馅食材 】
＊2 Whole Chicken Thighs 全鸡腿
＊Dash Of Salt 少许盐
＊10g Diced Garlic 蒜泥
1 Tsp Cooking Oil 食用油
1 Onion 洋葱
1 tsp Bk Pepper 黑胡椒
180g~220g Creamy Chicken Mushroom 奶油鸡肉蘑菇汤
【 For Flour Skin 包子皮用料 】
300g Plain Flour 中筋面粉
30g Sugar 白糖
3g Instant Yeast 酵母
3g Baking Powder 泡打粉
170g Warm Milk 温牛奶
20g Lard 猪油
＊20g Cocoa Powder 可可粉
＊4 tbsp Boiling Water 沸水
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[@wongpohwan9071]

🎉新年快乐❤🎊🎆祝福你们一家🎉合家平安，身体健康……非常感谢Mr Peter,分享了那么多美食视频，我学得可容易得多了……少了浪费材料的冤枉路呢……😊😊

[@mrpetercookingshow7690]

谢谢您的观看与温馨留言，很感恩，我们一起成长❤️❤️❤️❤️😘😘😘😘

[@kwongaiwah9538]

​

[@harmoilee862]

T

[@ailinyee5976]

謝謝你彼得舅舅。新年快樂，祝福台前幕後的舅母，都都，全體成員健康，吉祥，萬事如意

[@mrpetercookingshow7690]

谢谢您的观看与温馨留言，祝您阖家幸福安康，新年快乐，万事胜意，恭喜恭喜🎉❤️😘🙏🏻👍🏻🥰🤗

[@user-lw8lj3pc4u]

老师，第一种旦糕，60年代时妈妈是用手打的。手酸也不敢停下来！深怕会变化，直到乳白色后才敢停。不容易啊！这就是母親对儿女的爱！

[@mrpetercookingshow7690]

哈哈哈，真的。要打几个小时😘😘

[@lockieLi639]

Your channel is always great! Always worth following. This steam cake is indeed traditional n most well like by seniors like us. Thanks 4 sharing! 😊🤤👍

[@mrpetercookingshow7690]

You're welcome my dear friend, Happy Chinese New Year ❤️❤️❤️❤️❤️❤️❤️

[@user-cp1bd1np2i]

最近，迷上了包子；每天早餐，都是各式各样的包子，素的，晕的，豆沙，玉米，椰子，坚果 。。。。
几乎所能想到的餡都试过了 , 看到老师的视頻后，才发现忘了这个磨菇包子了 ,
记得一年前 , 看了老师的视频后 , 学作过两三次 , 那独特的风味 , 让人着迷 ,
明天再買几罐磨菇鸡湯 , 后天早上 , 吃磨菇包子 ！
😋😋😋😋😋❤❤❤❤❤💯💯💯💯💯👍👍👍👍👍

[@mrpetercookingshow7690]

大哥新年好，请问今晚有拜天公吗？❤️❤️😘❤️

[@meeheongcheng9167]

喜欢❤

[@mrpetercookingshow7690]

谢谢您，新年快乐❤️❤️❤️❤️❤️

[@melissakhen1727]

老师晚上好，谢谢哦！👏👏👏👍👍👍😃😃😃

[@mrpetercookingshow7690]

谢谢老友，初八愉快❤️❤️❤️❤️❤️

[@leslielam9990]

太棒了👏
彼得叔叔

[@mrpetercookingshow7690]

谢谢您🥰😋🙏🏻❤️🙏🏻😋🥰

[@meiyunchen8483]

謝謝舅舅合享美味的飽子，看來很好吃又容易做，一定要合享給朋友，請問能够做九制陳皮嗎？謝謝，祝福你们新年快乐，萬事如意。❤❤❤❤❤❤❤

[@mrpetercookingshow7690]

可以，加点陈皮比较解腻，好吃的，祝您阖家幸福安康，新年快乐，万事胜意，恭喜恭喜🎉❤️👈🏻👍🏻🤗🥰🙏🏻😘😋❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@teelay6499]

Thank you🎇😍

[@mrpetercookingshow7690]

You're welcome 🙏🏻❤️😘❤️🙏🏻

[@tandayhoon6766]

Jv

[@tandayhoon6766]

❤😮😢😊

[@tangoonthor9502]

Hi, Mr. Peter, l also make this steam cake and l use traditional method to beat the egg. Thanks for sharing.

[@anitafung2890]

請問老師，汽水是凍？還是室溫？謝謝你

[@mrpetercookingshow7690]

Wow, you are great.👍🏻👍🏻👍🏻👍🏻👍🏻

[@mrpetercookingshow7690]

室温

[@lenglengchong8478]

可以用油代替白糖画十字吗？

[@mrpetercookingshow7690]

可以的👍🏻👍🏻

[@YyhMa]

哇🎊蘑菇包子看着超级漂亮，应该也非常好吃😋鸡蛋糕也是不错👍应该是小时候的味道😊等过几天试试看，这些天过年的东西还没吃完😅

[@mrpetercookingshow7690]

可以试试看，很香的❤️❤️❤️😘🙏🏻😘🙏🏻👍🏻👍🏻🙏🏻🙏🏻😘❤️❤️❤️

[@YyhMa]

@@mrpetercookingshow7690 一定会试试，谢谢你们的分享😀

[@limsiewmoy2183]

👍👍👍

[@mrpetercookingshow7690]

😘😘😘

[@ltw6669]

👍👍👍👍👍👍

[@mrpetercookingshow7690]

🙏🏻🙏🏻🙏🏻🙏🏻❤️❤️❤️🙏🏻🙏🏻🙏🏻🙏🏻

[@susanyong2258]

请问可以放小的蛋塔模型吗？ 大概要蒸几久呢？

[@mrpetercookingshow7690]

20至25分钟

[@user-fw2ub7bu7d]

謝謝彼得舅舅分享給我這種新式做法❤❤❤
祝福你們新春快樂🎉🎈🎉🍾🎆🎈❤

[@mrpetercookingshow7690]

谢谢您，元宵节快乐，祝生活愉快，喜乐丰盛🥰🥰😋😋🙏🏻🙏🏻🙏🏻❤️❤️

[@jesslinlim4038]

😋😋👍👍

[@mrpetercookingshow7690]

🙏🏻🙏🏻🙏🏻❤️❤️❤️❤️😘😘😘😘🥰🥰🥰🥰

[@susanyong2258]

请问用小的蛋挞的模型放传统蛋糕， 可以吗？

[@mrpetercookingshow7690]

可以的

[@choochyeleng2729]

老师请问做包子设有猪油能用什么油来替？

[@mrpetercookingshow7690]

白油或植物油🙏🏻❤️😘❤️🙏🏻

[@choochyeleng2729]

谢谢你。感恩。

[@sunday2077]

你好 请问如果是要用八寸模具的话那个鸡蛋糕的配方和蒸的时间要怎么算？

[@mrpetercookingshow7690]

我做过，八寸用6 粒❤️

[@siewboilim5168]

I love your pau recipe. Looks just like mushroom

[@mrpetercookingshow7690]

Good morning, Thank you so much👈🏻❤️🥰❤️👍🏻😘🙏🏻

[@joyjoyteo4586]

如果用冷的无糖苏打汽水可以吗？

[@mrpetercookingshow7690]

先室温下解冻

[@kityuflaviawong6441]

我們這裏未有180汽水！可否用其它冇味汽水呢！謝謝

[@mrpetercookingshow7690]

可以，雪碧，7 up 都可以❤️

[@shokchengtan7410]

What is the purpose of adding corn flour

[@mrpetercookingshow7690]

It's soft and won't harden the next day.

[@jaslinnah9574]

是用A 蛋吗？

[@mrpetercookingshow7690]

每个60g 左右

[@bcchua-nw4ii]

可以用黄糖吗

[@mrpetercookingshow7690]

可以

[@bcchua-nw4ii]

@@mrpetercookingshow7690 感谢您的回复🙏🏼

[@muichingkwang5824]

彼得舅舅好 我以前做的鸡蛋糕為什么鸡蛋味很重 先声明我的鸡蛋不是不新鲜 是刚买的喔！😂😂😂 .听朋友说可以加点鲜柠檬汁对的嗎 ?

[@mrpetercookingshow7690]

是的，一点白醋也可以🉑

[@muichingkwang5824]

谢谢您這么快回复 我明天会照你的食谱耒做 ❤

[@feliciajee106]

Hi Mr. Peter, thanks for sharing, just tried out your recipe but failed, the cake not fluffy and it look so dense, what’s wrong? Had follow step by step ody but still failed, 😢

[@mrpetercookingshow7690]

The fire is not strong enough.
Eggs are not beaten enough.
The lid is not tight enough.
Water is not boiling enough.

[@feliciajee106]

@@mrpetercookingshow7690 ya, I've put in the batter b4 water boiled also will it affected shall I open the lid mid way steaming to refill hot water?

[@Jtsh706]

How many grams is each egg with shell?

[@mrpetercookingshow7690]

± 60 each

[@Jtsh706]

@@mrpetercookingshow7690 thank you. . Happy chinese new year

[@Jtsh706]

The 100 plus is 180 gm or 180 mls?

[@nokthemoon6859]

คุณลุงมีขนมอร่อยๆสวยๆมาให้ตูตูได้กินอย่างมีความสุขอีกแล้วค่ะ

[@mrpetercookingshow7690]

ใช่แทุกคนกินไขมัน,สุขสันต์ปีใหม่❤️❤️❤️❤️❤️

[@tandayhoon6766]

Eirjfhfhfhfb😂😢😢😂😅❤😊❤😅🎉😅🎉😅😂😊🎉😅🎉😢🎉😅😂😅😂

[@mrpetercookingshow7690]

❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️😋😘🙏🏻🥰🙏🏻😘😋❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@k.kdowning3284]

[@mrpetercookingshow7690]

❤️❤️❤️

[@elisannoemaya5084]

蛋糕做了，失败了，蛋糕底层中间出现布丁状态。

[@mrpetercookingshow7690]

可能火不够大，蒸不熟

[@elisannoemaya5084]

@@mrpetercookingshow7690 火开最大了，我用的是商用煤气灶。

[@meeheongcheng9167]

我做成功了，谢谢你舅舅🥰

[@jokids7518]

我的跟着舅舅的食谱也是很成功 😊

[@manchan2798]

睇样板真係可以掟死狗😅

[@mrpetercookingshow7690]

试过就知，话多无用🥰🥰

[@SyTacLoc]

A very bad tutorial video

[@mrpetercookingshow7690]

❤️

[@rohartihidayat1101]

👍👍👍

[@mrpetercookingshow7690]

❤️🙏🏻😋🙏🏻❤️