ไม่สามารถเล่นวิดีโอนี้
ขออภัยในความไม่สะดวก

Empanada Dough Recipe 2 Ways | Homemade Dough | Chef Zee Cooks

แชร์
ฝัง
  • เผยแพร่เมื่อ 3 ส.ค. 2024
  • Empanada Dough can be made a variety of different ways and today I'm sharing an empanada dough recipe that perfect for frying and baking. With this homemade dough recipe, you can make chicken emapanadas, beef empanadas, shrimp empanadas and all kinds! You can even make Dominican style pastelitos! This homemade dough recipe from scratch is pretty simple and easy to follow. Don't forget to join the Chef Zee family and subscribe!
    Here's a link to the all purpose flour that I used:
    King Arthur All Purpose Flour: bit.ly/3uvpt7c
    Ingredients:
    2 Cups All Purpose Flour
    ¼ Cup Cold Butter (½ stick) OR ¼ Cup Canola Oil
    ¼ Cup Cold Water
    1 Large Egg
    ½ tsp Baking Powder
    1 tsp Salt
    0:00 Start
    1:43 Empanada Dough Recipe & Ingredients
    1:49 Empanada Dough with Butter
    5:49 Empanada Dough with Oil
    7:27 Empanada Homemade Dough Cooking Tips
    7:47 How To Make Empanada Discs
    For more details on all the recipes you see here visit my website:
    www.chefzeecooks.com/
    Feel free to shop some of Kitchen & Cook favorites at my Amazon Store: www.amazon.com/shop/chefzeecooks
    Here are some quick links to some of my favorite cooking products!
    Sopita/Chicken Bouillon Powder: amzn.to/2x9lwJe
    Sopita/Chicken Bouillon Cubes 112ct: amzn.to/2x7QzFt
    Sopita/Bouillon Cube 8ct: amzn.to/2OemLOI
    Dominican Oregano: amzn.to/2x9lQI6
    Rao’s Marinara Sauce: bit.ly/2OEFNmS
    Ninja Foodi Pressure Cooker & Air Fryer: bit.ly/3d4Flru
    Ninja XL Grill & Air Fryer: bit.ly/3rYMFJm
    Ninja Blender & Food Processor: bit.ly/3mxd5AV
    Ninja Food Processor: bit.ly/2PTdNwn
    Ninja Smoothie Blender: bit.ly/3mywsJK
    InstantPot 6qt: bit.ly/3s1UZbb
    Power XL AirFryer 3qt: bit.ly/3d0t7Qt
    Le Creuset Blue (Marseille) Brasier 3.5qt: bit.ly/3mwKs6S
    Le Creuset Red (Cerise) Braiser 3.5qt: bit.ly/3mwKs6S
    Le Creuset Signature Saucepan (Marseille) Blue: bit.ly/3s0Lh8V
    Red Braiser 4qt: bit.ly/3dOie3q
    Lodge Cast Iron Skillet 12”: bit.ly/39ZHQZZ
    Mortar & Pestle (Pilon): bit.ly/2Q6epOV
    White Dutch Oven 5qt: bit.ly/3s2ZFNV
    Red Dutch Oven 6qt: bit.ly/2OBLOkf
    Cast Iron Trivets: bit.ly/3dTJQEe
    Calderos 3pc: bit.ly/3t1DxVA
    Coffeemaker 6cup: bit.ly/3mxM4xf
    Tostonera: bit.ly/3d4A3fz
    Stainless Steel Cuisinart Roasting Pan 15”: bit.ly/3wFCmxk
    King Arthur All Purpose Flour: bit.ly/3uvpt7c
    *Please note that some of these links may be affiliate links
    #EmpanadaDough #Pastelitos #HomemadeDough
    Follow me on social media!
    Instagram: @Chef.Zee
    Pinterest | Twitter | Facebook | Snapchat: @ChefZeeCooks
    For business inquiries please email: biz@chefzeecooks.com

ความคิดเห็น • 223

  • @CheeseWheelEnthusiast
    @CheeseWheelEnthusiast 3 วันที่ผ่านมา +2

    As just some Irish guy from New York... You've granted me the power to blow my Mexican friend's mind. His name is Ramon, he's pretty cool. He told me they taste just like how his Grandma used to make, which I take as the greatest compliment possible! This is easily the best empanada dough recipe on this website! Thank you so much!!

  • @emeraldsun8
    @emeraldsun8 3 ปีที่แล้ว +21

    I made the empanada dough with butter today and it was so easy. I doubled the recipe and it came out perfect. This is now my go to empanada dough recipe. Muchas gracias, Chef Zee!

  • @parriciasciarra7762
    @parriciasciarra7762 7 วันที่ผ่านมา

    I made these when visiting my brothers few days he and my nephew Sergio loved them ,thank you so much Chef Zee ;my mom use to make these the way you grandmother did and we baked them She since past away and I asked my Brother why do you buy Empanada when mom showed us how I have her recipe but I was in NJ didn't bring my recipe book ,,they came crispy and delicious use oil method . I plan to use the butter method this weekend for my church making pastries . thank you so much Patty From Greeley,Pa. thank you so much forever Grateful .

  • @itsjustdina8622
    @itsjustdina8622 ปีที่แล้ว +6

    chef zee, im using ur recipes (including this one) for 2 years now. as an italian who loves a latino and her two baby boys- i thank u from the bottom of our tummies for all your loving help! ♥️ keep up the beautiful work

  • @SuzyTopAgent
    @SuzyTopAgent 2 หลายเดือนก่อน +1

    Thank you, right now I'm waiting the hour for it to rise/rest. Usually I buy Puff Pastry but I figured I probably can make it from scratch. Searched Google and I found your website and then clicked to watch your video. Will be back again for more of your easy to follow recipe videos!

  • @Psy3001
    @Psy3001 หลายเดือนก่อน +1

    How beautiful and simple. Thank u !

  • @jenni_ri
    @jenni_ri 4 ปีที่แล้ว +25

    I tried the first part with using butter, the empanadas came out great! Thanx for sharing 🌹👍🏻

  • @GrannyReplica
    @GrannyReplica 3 ปีที่แล้ว +4

    Great recipe and it looks pretty easy to make too. Thank you. Can't wait to try it out.

  • @rosac9796
    @rosac9796 3 ปีที่แล้ว +10

    I tried the butter recipe with my daughter. It was easy and we loved it! Thank you!!!!!

  • @thebaldchef14
    @thebaldchef14 4 ปีที่แล้ว +8

    I love Empanadas! You made this homemade dough oh so easy!

  • @raqueleherrera7176
    @raqueleherrera7176 8 วันที่ผ่านมา

    I love your demo and thanks for sharing this recipe. I will make Empanadas soon yum! You're the best!

  • @gabrieladeuschle3596
    @gabrieladeuschle3596 ปีที่แล้ว

    About to start on these right now!! I can't wait for the results. Thank you for sharing! ♥️

  • @ingridcooper1401
    @ingridcooper1401 4 ปีที่แล้ว +8

    This was so inspiring. I always bought the Goya Disc but make the dough was better. I made some for my family and the loved.

  • @SandraLopez-ht1gv
    @SandraLopez-ht1gv 3 ปีที่แล้ว +2

    ive seen so many ways on how to make these dough...this is the best way to do it..thank you chef zee😊

  • @user-np5vy4ds5o
    @user-np5vy4ds5o ปีที่แล้ว +4

    Great tutorial on empanada dough..it answered alot of questions and you made it look easy to do. Thank you.🥰💖

  • @ritarodrigues9946
    @ritarodrigues9946 4 ปีที่แล้ว +2

    thank you so much for sharing your two-way e dough. will def try it. Houston, TX

  • @tatytorres4080
    @tatytorres4080 2 ปีที่แล้ว +3

    I made the one with butter just now. Had to wrap it in parchment paper. Did not had the seran wrap one. Will let you know in a few hours. Your recipes we're very easy to follow. Thank you from fl.

  • @marybethgomez3095
    @marybethgomez3095 3 ปีที่แล้ว

    God bless you and thank you for such awesome recipe .Gracias

  • @luzperras728
    @luzperras728 4 ปีที่แล้ว +6

    I'm trying this for my family Christmas party this weekend! Can't wait

  • @moiraesperanza278
    @moiraesperanza278 2 ปีที่แล้ว

    Love this recipe and the process is so easy.

  • @JellyJman
    @JellyJman 5 หลายเดือนก่อน

    Thanks for the video! Made these with butter and it was easy!

  • @leonor9379
    @leonor9379 4 ปีที่แล้ว

    I made some empanadillas, your directions we're easy to follow. Thanks 👍

  • @chrishouse5753
    @chrishouse5753 ปีที่แล้ว +13

    I owe all my cooking and baking skills to my grandmother. She always preached mixing by hand in many recipes. I try to instill that logic with my kids but they are squeemish. Might be a dying art.

    • @ran4082
      @ran4082 6 หลายเดือนก่อน +1

      Trust me, as a young cook it isn't so no worries!

    • @BigZac12
      @BigZac12 6 หลายเดือนก่อน

      if something is good humans will like it. I enjoy mashing avocado and tomatoes in my molcajete. i felt drawn to it.

  • @ezollo8055
    @ezollo8055 11 หลายเดือนก่อน

    Thank you love it as so helpful 👍🏾

  • @myrthathelusca646
    @myrthathelusca646 3 ปีที่แล้ว +2

    I try the butter version , I love it 👏👏👏👏❤️❤️❤️

  • @nurmaybooba
    @nurmaybooba 3 ปีที่แล้ว +3

    thank-you for these 2 ways, I am far from Texas and need some empanadas and of course they are not here in the Maine woods...so like flour tortillas I need to make them myself.

  • @florencioyeso4179
    @florencioyeso4179 8 หลายเดือนก่อน +2

    Thank you for teaching...very big help and very understandable video❤❤

  • @user-tl9es8jn6e
    @user-tl9es8jn6e 6 หลายเดือนก่อน

    I love watching chef zee and I like the first way of the dough.

  • @conniecruz7437
    @conniecruz7437 11 หลายเดือนก่อน

    Can’t wait to try this recipe

  • @rangeleva59
    @rangeleva59 11 หลายเดือนก่อน +1

    Thank you so much for the recipe ❤

  • @Angelicax27
    @Angelicax27 5 หลายเดือนก่อน +2

    When I let it rest do I have to put it in the fridge or set it aside?

  • @andrealix8981
    @andrealix8981 4 ปีที่แล้ว +1

    That is a nice dough and God Bless. Thank

  • @margothherrera1887
    @margothherrera1887 2 ปีที่แล้ว

    Excelente way for saving thank for shering your recipe ! Marggie👍🤗🌻

  • @luzvigerminal558
    @luzvigerminal558 2 ปีที่แล้ว +4

    I love the both. But I combine coconut oil and butter for my dough. It’s more short but I love it.

  • @debjones9844
    @debjones9844 4 ปีที่แล้ว

    Best ever video I’ve seen yet for empanadas 😀😀👍🏾🙏

  • @CamilaOrtiz0426
    @CamilaOrtiz0426 3 หลายเดือนก่อน

    This recipe is the perfect way to make the empanada dough. I had my own recipe and this one it perfect. ❤thank you!

  • @roquezablough1664
    @roquezablough1664 ปีที่แล้ว

    Awesome!when I was watching your demo.I was making empanada Chef,and I forgot the bitter butter stick, but got Canola oil..I still baked it
    Thank you Chef.❤

  • @ninanomosely5235
    @ninanomosely5235 4 ปีที่แล้ว +2

    I’m trying the butter tonight!

  • @itsllama449
    @itsllama449 8 หลายเดือนก่อน

    Thank you so much for sharing 🎉

  • @cherise-wp6ff
    @cherise-wp6ff ปีที่แล้ว

    Thanks for sharing this wonderful recipe chef zee

  • @leelee5593
    @leelee5593 ปีที่แล้ว

    Thank you for this recipe

  • @USALiveStream
    @USALiveStream 10 หลายเดือนก่อน +1

    Thank you 🙏 I did exactly what you instructed and it came out perfectly ❤thank you

    • @Chefzeecooks
      @Chefzeecooks  10 หลายเดือนก่อน

      Yesss!!! That’s exactly what I like to hear. Thank you for trying the recipe 💙

  • @CHANELSREALITY
    @CHANELSREALITY 16 วันที่ผ่านมา

    Great video and great tips!

  • @coyduque6870
    @coyduque6870 4 ปีที่แล้ว +4

    Ur such a sweet and adorable Chef.Thank u for this recipe dough.God Bless!

  • @junmctv4193
    @junmctv4193 10 หลายเดือนก่อน +1

    Hi chef.. i tried the dough with oil version. And it was so good.. it's crispy,

  • @belqueskitchen4530
    @belqueskitchen4530 4 ปีที่แล้ว +2

    Omg I love empanadas I’ve always wished to make them thanks for the recipe!! 👍🏻👍🏻😌🔔

  • @LuisGonzalez-ry4rw
    @LuisGonzalez-ry4rw 3 ปีที่แล้ว

    Great recipe n tips

  • @VM-hg4uu
    @VM-hg4uu 4 ปีที่แล้ว

    Excellent description. Good video

  • @justkim2975
    @justkim2975 4 ปีที่แล้ว +8

    Easy to follow and I have the ingredients. Thank you! :)

    • @Chefzeecooks
      @Chefzeecooks  4 ปีที่แล้ว +2

      You're welcome. Thanks for watching!

    • @cathyespana9525
      @cathyespana9525 4 ปีที่แล้ว

      @@Chefzeecooks can i use vegetable shortening? If so what is the proportion? Thank you

  • @elmaduro3151
    @elmaduro3151 4 ปีที่แล้ว +5

    Love the butter in the dough. Is it the same process to make the dough for corn empanada dough?

  • @AU-pu9vl
    @AU-pu9vl 3 ปีที่แล้ว +1

    She makes we want to go back to Dominica.

  • @LorensJ
    @LorensJ 4 ปีที่แล้ว +8

    Zee! Wow! Thank you! I hate the pre made ones at the supermarket cause they add so much unnecessary ingredients to them.

  • @ngroenke
    @ngroenke 3 หลายเดือนก่อน

    Thanks!

  • @FaShioNinPuT
    @FaShioNinPuT 8 หลายเดือนก่อน

    Thanks!!!!!❤❤❤❤❤❤❤❤❤❤

  • @Ronym91
    @Ronym91 4 ปีที่แล้ว +14

    So much better than the frozen

    • @Chefzeecooks
      @Chefzeecooks  4 ปีที่แล้ว +4

      Agreed and it really takes no time to make!!!

    • @nancyguadalupe2331
      @nancyguadalupe2331 ปีที่แล้ว

      The recipe looks amazing but you should start off with measurements

  • @thelmamoreno2457
    @thelmamoreno2457 4 หลายเดือนก่อน

    I will try that two version

  • @leellenerturk6103
    @leellenerturk6103 11 หลายเดือนก่อน

    I love your way! Im same! I like to roll it thin Im subscribing to you👍i use a large tomato sauce can it makes perfect discs 👍

  • @jasminevictoria9574
    @jasminevictoria9574 3 ปีที่แล้ว +1

    Thanks for your recipe I really appreciate it 🥰

  • @jadebethj4807
    @jadebethj4807 3 ปีที่แล้ว +2

    I want to make chicken empanadas tomorrow!

  • @patty5840
    @patty5840 4 ปีที่แล้ว +1

    I made this tonight! Made the oil version, 1.4 oz dough rolled to 5-inch disk. Fried, excellent. Tomorrow I'll try it baked. Next time I'll make butter version. Thank you for this great recipe. Better, tastier than La Saltena brand.

  • @yanetgalvan5598
    @yanetgalvan5598 4 ปีที่แล้ว +1

    I love your recipes and the quality of your recordings. Ademas Zee es el nickname de mi esposo :)

    • @Chefzeecooks
      @Chefzeecooks  4 ปีที่แล้ว

      Glad you like them! Hugs and kisses to you and your family!

  • @dazcky
    @dazcky 4 ปีที่แล้ว

    Making this for New Years 😍😍

  • @SimplyE_Renee
    @SimplyE_Renee 4 ปีที่แล้ว +4

    @ chef zee , can you do a video on how you make your filling for the empanada. Both chicken and beef.... I love both and would like to see/know the recipes (seasonings etc) that you would use

    • @DianaVLoo
      @DianaVLoo 4 ปีที่แล้ว +3

      She just uploaded a chicken filling video. I would do the picadillo filling for meat :) super delish! :D

  • @CRISSGRULLON
    @CRISSGRULLON 3 ปีที่แล้ว +1

    I know this is a recipe that was done awhile back. But I see the yuca empanada shells in the market. Quick suggestion would be to do a baking empanada recipe and include the yuca shells.

  • @karlastephanybarretto2459
    @karlastephanybarretto2459 4 ปีที่แล้ว

    Chef Zee OmG i followed your tips in making empanada dough using cold butter,egg and water and the results were amazing it was so flaky and crunchy it really reminds me of pastry dough.. Although my folding skills is a bit poor but everyone liked my empanada I'm definitely doing it again..

    • @Chefzeecooks
      @Chefzeecooks  4 ปีที่แล้ว +1

      Sounds great! I'm so happy that you liked. Thank you so much for trying it. I love that they're more of a pastry dough. It really allows your filling and the empanada as a whole to shine :)

  • @ellechu1736
    @ellechu1736 4 ปีที่แล้ว +1

    Hi Chef Zee! I am new at making Empanadas so your video is super helpful! When it comes to Baking Powder and salt, are you referring to teaspoons or Tablespoons?

    • @SandraLopez-ht1gv
      @SandraLopez-ht1gv 3 ปีที่แล้ว +3

      tsp is for teaspoon tbsp is for tablespoon

  • @lisander-lopez
    @lisander-lopez 5 หลายเดือนก่อน +1

    I will be 100% honest... this is the BEST recipe so far online. It is still not a 10/10 though... its missing that "flaky" "bread" "tear/chew". The flavor is amazing though 10/10 ! Any tips on how to get the texture that I want?
    240g All purpose Flour
    56g Salted Butter
    1/2 tsp Salt (Since I used salted butter AND kosher salt I used half)

    • @lisander-lopez
      @lisander-lopez 5 หลายเดือนก่อน +1

      Ok, I made them AGAIN, this time I cut everything in half (to make a smaller batch) AND it was AMAZING. I think I found the trick? I used Unsalted butter!
      120g APF
      2 TBSP Unsalted Butter (on the sticks of butter it tells you how much is 1 tbsp)
      1/2 tsp Kosher Salt
      1/8 cup + a little more of water
      Scrambled an egg and used half (Saved the other half)
      1/4 tsp baking powder
      It was PERFECTTTTTTTTTTTTTTTTTTTTT. Just like the Cuchifritos. I'm still missing a bit on the texture department BUT THE FLAVOR IS 10/10 !!!!

  • @nicholehelgren7750
    @nicholehelgren7750 3 ปีที่แล้ว

    Ok so do you ball up and re roll out the scraps to create more? If so should I let it rest for an hour before rolling out again?
    On a side note I love your videos!!!! Thank you for all of the hard work you put into them!

    • @Chefzeecooks
      @Chefzeecooks  3 ปีที่แล้ว +1

      I sure do but you can just roll them out without letting it rest again. I also sometimes fry the scraps plain and have them with coffee and cheese in the morning

  • @mtrainjojo
    @mtrainjojo 4 ปีที่แล้ว +4

    Can you make these empanadas and cook in the air fryer?

  • @Emily-om4lg
    @Emily-om4lg 6 หลายเดือนก่อน

    How do you make the empanada dough an orangy color? My grandma used to make pastelios / empanadas and make the dough from scratch but never showed or told me how. She's passed away and I want her pastelios 😢❤😊 her dough always had a little orange color. Love your video and info and help.

  • @akuseru3436
    @akuseru3436 3 ปีที่แล้ว +3

    can the all purpose flour be Gluten free all purpose flour?

  • @AtlanticSiren
    @AtlanticSiren 3 ปีที่แล้ว +2

    Do you let the dough rest in the fridge or room temperature??

  • @alohawaves2035
    @alohawaves2035 3 หลายเดือนก่อน

    Hello and thank you for the recipe. I wanted to know if you let the dough rest in the fridge or outside the fridge?

  • @kelsieelena5409
    @kelsieelena5409 2 ปีที่แล้ว

    I’m excited to try your recipe. Every time I try, no matter the recipe, my dough keeps shrinking and I can never get it as thin as I want. Do you know what causes that problem?

  • @pabrici7236
    @pabrici7236 หลายเดือนก่อน

    Hello, thanks for the video, my question is how many (ml) cooking oil or vegetable oil do I need to use for 1 kg of all purpose flour? Hope you can see this :)

  • @gaylordread5006
    @gaylordread5006 4 ปีที่แล้ว +2

    Love your recipes!
    Can these be baked instead of fried?

  • @consuelovelasquez4923
    @consuelovelasquez4923 3 ปีที่แล้ว

    yes it’s easier to follow... do you put sugar as well?

  • @jimsemilla2222
    @jimsemilla2222 3 ปีที่แล้ว

    Hi chef, once I took out the frozen dough from the freezer, how do I thaw it as a result of warming it? And how long will it stay in the fridge and freezer? Thanks so much Chef

  • @Ivanna_Miretti
    @Ivanna_Miretti ปีที่แล้ว

    Hi! I want to make the dough and store the discs for later use. Do you know where can I get something to separate them so they wont stick together when stacked and stored away? Like a plastic film sheets to put in between or something?
    Thank you!

  • @sreyes78
    @sreyes78 4 ปีที่แล้ว +4

    At what temp do you bake them?

  • @brigidacroes8665
    @brigidacroes8665 4 ปีที่แล้ว +3

    Hi I prefere to make the empanada with oil .thank you

    • @marianulud6384
      @marianulud6384 4 ปีที่แล้ว +1

      hi have you tried making it with oil ? how was it?

  • @PeloSueltoYmar
    @PeloSueltoYmar 3 ปีที่แล้ว +3

    I love all your recipes! I personally dont separate all the ingredients by measurements before starting, I hate doing dishes (guilty)...Is there any way to write the ingredients as you go along in the videos. It makes it so much easier than having to go back and fourth 😩🙏

    • @marielaavila9182
      @marielaavila9182 3 ปีที่แล้ว

      Yes agreed I had to keep pausing and rewinding with dough in my hands 😆

    • @marielaavila9182
      @marielaavila9182 3 ปีที่แล้ว

      Or maybe instead of now add your salt...say now add 1 tsp of salt.

  • @ashleylopez7450
    @ashleylopez7450 4 ปีที่แล้ว +3

    How long do you bake them and what temperature?

  • @BeatlesFanSonia
    @BeatlesFanSonia 3 ปีที่แล้ว

    Using Achiote oil would be my favorite way

  • @grizelwilliams4331
    @grizelwilliams4331 2 ปีที่แล้ว

    Hi! I have a question about doubling/tripling etc- the recipe. If doubling the recipe, can I combine all of it into one roll? Or is it better to roll them separately!

  • @xrpslinger662
    @xrpslinger662 3 ปีที่แล้ว +3

    Hey chef, hope all is well.
    My question is, when storing in fridge how long will dough be good for? Thank you. We appreciate you!

    • @Chefzeecooks
      @Chefzeecooks  3 ปีที่แล้ว +5

      Thank you!!!! When making the dough, I recommend storing in the fridge for two days. Anything longer than that, then I recommend freezing it. You can always pre-make your discs when freezing them so that they're ready to go when you need them. I hope this helps!

    • @xrpslinger662
      @xrpslinger662 3 ปีที่แล้ว

      Thank you chef

  • @carmeni.robles8333
    @carmeni.robles8333 3 ปีที่แล้ว

    Puedes conseguir el papel ya cortado en cuadrados en la compania "King Arthur Flour Company, y vienen 1,000 en un paquete..

  • @oceanjoker3544
    @oceanjoker3544 3 ปีที่แล้ว

    Once assembled, how long do we bake them n at what temp? Ty.

  • @Melissa-zr6bc
    @Melissa-zr6bc 3 ปีที่แล้ว

    Hello! Can I substitute all purpose flour with gluten free flour? Thank you! ❤️

  • @vanessagodbey
    @vanessagodbey ปีที่แล้ว +1

    Around how many do you get out of a dough?

  • @dchensonawesome
    @dchensonawesome 4 ปีที่แล้ว +1

    hi! what i want is a little bit sweet dough. can i put sugar on it? how many tablespoon?

  • @NA-jx2bf
    @NA-jx2bf 4 ปีที่แล้ว +2

    Where did you get that marble slab?

  • @consuelovelasquez4923
    @consuelovelasquez4923 3 ปีที่แล้ว +2

    I think I like your grandma’s dough recipe ... cheaper he he

  • @mfenderson2714
    @mfenderson2714 10 หลายเดือนก่อน

    Question, can you make the empanada dough with another oil instead of canola? Like would olive oil or avocado oil work?

  • @Jessica-nb6ve
    @Jessica-nb6ve 4 ปีที่แล้ว +4

    What happened to your Empanada video? I wanted to make them for Christmas. I make you Picadillo recipe all the time. It’s a family favorite.

  • @yankeeholic22
    @yankeeholic22 4 ปีที่แล้ว +5

    Chef zee, will this dough be sufficient for like 30 empanadas? Or I should double up the recipe ?

    • @marielaavila9182
      @marielaavila9182 3 ปีที่แล้ว

      This is enough for about 10 when I did them. Tip you can use margarine instead of butter but you will need more than half a stick...

    • @cbell3922
      @cbell3922 2 ปีที่แล้ว

      You will have to triple the recipe. Made them last night. If you want the size they should be, this is definitely not enough.

  • @hystericallaughter2311
    @hystericallaughter2311 4 ปีที่แล้ว +1

    Lol my dad just put Adobe in it. Was the best 😂😂

  • @awesomeawesome3329
    @awesomeawesome3329 3 ปีที่แล้ว +1

    Can i use olive oil for the dough?

  • @proverbs3561000
    @proverbs3561000 ปีที่แล้ว

    Hi I made the dough and made some empanadas I have quite a bit of disc can I freeze the discs after shaping them?

  • @kittenartist8908
    @kittenartist8908 2 หลายเดือนก่อน

    making these rn i nearly let them rest in the fridge lol!! woulda taken longer than room temp