ไม่สามารถเล่นวิดีโอนี้
ขออภัยในความไม่สะดวก
Empanada Dough Recipe 2 Ways | Homemade Dough | Chef Zee Cooks
ฝัง
- เผยแพร่เมื่อ 3 ส.ค. 2024
- Empanada Dough can be made a variety of different ways and today I'm sharing an empanada dough recipe that perfect for frying and baking. With this homemade dough recipe, you can make chicken emapanadas, beef empanadas, shrimp empanadas and all kinds! You can even make Dominican style pastelitos! This homemade dough recipe from scratch is pretty simple and easy to follow. Don't forget to join the Chef Zee family and subscribe!
Here's a link to the all purpose flour that I used:
King Arthur All Purpose Flour: bit.ly/3uvpt7c
Ingredients:
2 Cups All Purpose Flour
¼ Cup Cold Butter (½ stick) OR ¼ Cup Canola Oil
¼ Cup Cold Water
1 Large Egg
½ tsp Baking Powder
1 tsp Salt
0:00 Start
1:43 Empanada Dough Recipe & Ingredients
1:49 Empanada Dough with Butter
5:49 Empanada Dough with Oil
7:27 Empanada Homemade Dough Cooking Tips
7:47 How To Make Empanada Discs
For more details on all the recipes you see here visit my website:
www.chefzeecooks.com/
Feel free to shop some of Kitchen & Cook favorites at my Amazon Store: www.amazon.com/shop/chefzeecooks
Here are some quick links to some of my favorite cooking products!
Sopita/Chicken Bouillon Powder: amzn.to/2x9lwJe
Sopita/Chicken Bouillon Cubes 112ct: amzn.to/2x7QzFt
Sopita/Bouillon Cube 8ct: amzn.to/2OemLOI
Dominican Oregano: amzn.to/2x9lQI6
Rao’s Marinara Sauce: bit.ly/2OEFNmS
Ninja Foodi Pressure Cooker & Air Fryer: bit.ly/3d4Flru
Ninja XL Grill & Air Fryer: bit.ly/3rYMFJm
Ninja Blender & Food Processor: bit.ly/3mxd5AV
Ninja Food Processor: bit.ly/2PTdNwn
Ninja Smoothie Blender: bit.ly/3mywsJK
InstantPot 6qt: bit.ly/3s1UZbb
Power XL AirFryer 3qt: bit.ly/3d0t7Qt
Le Creuset Blue (Marseille) Brasier 3.5qt: bit.ly/3mwKs6S
Le Creuset Red (Cerise) Braiser 3.5qt: bit.ly/3mwKs6S
Le Creuset Signature Saucepan (Marseille) Blue: bit.ly/3s0Lh8V
Red Braiser 4qt: bit.ly/3dOie3q
Lodge Cast Iron Skillet 12”: bit.ly/39ZHQZZ
Mortar & Pestle (Pilon): bit.ly/2Q6epOV
White Dutch Oven 5qt: bit.ly/3s2ZFNV
Red Dutch Oven 6qt: bit.ly/2OBLOkf
Cast Iron Trivets: bit.ly/3dTJQEe
Calderos 3pc: bit.ly/3t1DxVA
Coffeemaker 6cup: bit.ly/3mxM4xf
Tostonera: bit.ly/3d4A3fz
Stainless Steel Cuisinart Roasting Pan 15”: bit.ly/3wFCmxk
King Arthur All Purpose Flour: bit.ly/3uvpt7c
*Please note that some of these links may be affiliate links
#EmpanadaDough #Pastelitos #HomemadeDough
Follow me on social media!
Instagram: @Chef.Zee
Pinterest | Twitter | Facebook | Snapchat: @ChefZeeCooks
For business inquiries please email: biz@chefzeecooks.com
As just some Irish guy from New York... You've granted me the power to blow my Mexican friend's mind. His name is Ramon, he's pretty cool. He told me they taste just like how his Grandma used to make, which I take as the greatest compliment possible! This is easily the best empanada dough recipe on this website! Thank you so much!!
I made the empanada dough with butter today and it was so easy. I doubled the recipe and it came out perfect. This is now my go to empanada dough recipe. Muchas gracias, Chef Zee!
I made these when visiting my brothers few days he and my nephew Sergio loved them ,thank you so much Chef Zee ;my mom use to make these the way you grandmother did and we baked them She since past away and I asked my Brother why do you buy Empanada when mom showed us how I have her recipe but I was in NJ didn't bring my recipe book ,,they came crispy and delicious use oil method . I plan to use the butter method this weekend for my church making pastries . thank you so much Patty From Greeley,Pa. thank you so much forever Grateful .
chef zee, im using ur recipes (including this one) for 2 years now. as an italian who loves a latino and her two baby boys- i thank u from the bottom of our tummies for all your loving help! ♥️ keep up the beautiful work
Thank you, right now I'm waiting the hour for it to rise/rest. Usually I buy Puff Pastry but I figured I probably can make it from scratch. Searched Google and I found your website and then clicked to watch your video. Will be back again for more of your easy to follow recipe videos!
How beautiful and simple. Thank u !
I tried the first part with using butter, the empanadas came out great! Thanx for sharing 🌹👍🏻
Great recipe and it looks pretty easy to make too. Thank you. Can't wait to try it out.
I tried the butter recipe with my daughter. It was easy and we loved it! Thank you!!!!!
I love Empanadas! You made this homemade dough oh so easy!
I love your demo and thanks for sharing this recipe. I will make Empanadas soon yum! You're the best!
About to start on these right now!! I can't wait for the results. Thank you for sharing! ♥️
This was so inspiring. I always bought the Goya Disc but make the dough was better. I made some for my family and the loved.
ive seen so many ways on how to make these dough...this is the best way to do it..thank you chef zee😊
Great tutorial on empanada dough..it answered alot of questions and you made it look easy to do. Thank you.🥰💖
thank you so much for sharing your two-way e dough. will def try it. Houston, TX
I made the one with butter just now. Had to wrap it in parchment paper. Did not had the seran wrap one. Will let you know in a few hours. Your recipes we're very easy to follow. Thank you from fl.
God bless you and thank you for such awesome recipe .Gracias
I'm trying this for my family Christmas party this weekend! Can't wait
Love this recipe and the process is so easy.
Thanks for the video! Made these with butter and it was easy!
I made some empanadillas, your directions we're easy to follow. Thanks 👍
I owe all my cooking and baking skills to my grandmother. She always preached mixing by hand in many recipes. I try to instill that logic with my kids but they are squeemish. Might be a dying art.
Trust me, as a young cook it isn't so no worries!
if something is good humans will like it. I enjoy mashing avocado and tomatoes in my molcajete. i felt drawn to it.
Thank you love it as so helpful 👍🏾
I try the butter version , I love it 👏👏👏👏❤️❤️❤️
thank-you for these 2 ways, I am far from Texas and need some empanadas and of course they are not here in the Maine woods...so like flour tortillas I need to make them myself.
Thank you for teaching...very big help and very understandable video❤❤
I love watching chef zee and I like the first way of the dough.
Can’t wait to try this recipe
Thank you so much for the recipe ❤
When I let it rest do I have to put it in the fridge or set it aside?
That is a nice dough and God Bless. Thank
Excelente way for saving thank for shering your recipe ! Marggie👍🤗🌻
I love the both. But I combine coconut oil and butter for my dough. It’s more short but I love it.
Best ever video I’ve seen yet for empanadas 😀😀👍🏾🙏
This recipe is the perfect way to make the empanada dough. I had my own recipe and this one it perfect. ❤thank you!
Awesome!when I was watching your demo.I was making empanada Chef,and I forgot the bitter butter stick, but got Canola oil..I still baked it
Thank you Chef.❤
I’m trying the butter tonight!
Thank you so much for sharing 🎉
Thanks for sharing this wonderful recipe chef zee
Thank you for this recipe
Thank you 🙏 I did exactly what you instructed and it came out perfectly ❤thank you
Yesss!!! That’s exactly what I like to hear. Thank you for trying the recipe 💙
Great video and great tips!
Ur such a sweet and adorable Chef.Thank u for this recipe dough.God Bless!
Hi chef.. i tried the dough with oil version. And it was so good.. it's crispy,
Omg I love empanadas I’ve always wished to make them thanks for the recipe!! 👍🏻👍🏻😌🔔
Great recipe n tips
Excellent description. Good video
Easy to follow and I have the ingredients. Thank you! :)
You're welcome. Thanks for watching!
@@Chefzeecooks can i use vegetable shortening? If so what is the proportion? Thank you
Love the butter in the dough. Is it the same process to make the dough for corn empanada dough?
She makes we want to go back to Dominica.
Zee! Wow! Thank you! I hate the pre made ones at the supermarket cause they add so much unnecessary ingredients to them.
Recipe
Thanks!
Thanks!!!!!❤❤❤❤❤❤❤❤❤❤
So much better than the frozen
Agreed and it really takes no time to make!!!
The recipe looks amazing but you should start off with measurements
I will try that two version
I love your way! Im same! I like to roll it thin Im subscribing to you👍i use a large tomato sauce can it makes perfect discs 👍
Thanks for your recipe I really appreciate it 🥰
I want to make chicken empanadas tomorrow!
I made this tonight! Made the oil version, 1.4 oz dough rolled to 5-inch disk. Fried, excellent. Tomorrow I'll try it baked. Next time I'll make butter version. Thank you for this great recipe. Better, tastier than La Saltena brand.
I love your recipes and the quality of your recordings. Ademas Zee es el nickname de mi esposo :)
Glad you like them! Hugs and kisses to you and your family!
Making this for New Years 😍😍
@ chef zee , can you do a video on how you make your filling for the empanada. Both chicken and beef.... I love both and would like to see/know the recipes (seasonings etc) that you would use
She just uploaded a chicken filling video. I would do the picadillo filling for meat :) super delish! :D
I know this is a recipe that was done awhile back. But I see the yuca empanada shells in the market. Quick suggestion would be to do a baking empanada recipe and include the yuca shells.
Chef Zee OmG i followed your tips in making empanada dough using cold butter,egg and water and the results were amazing it was so flaky and crunchy it really reminds me of pastry dough.. Although my folding skills is a bit poor but everyone liked my empanada I'm definitely doing it again..
Sounds great! I'm so happy that you liked. Thank you so much for trying it. I love that they're more of a pastry dough. It really allows your filling and the empanada as a whole to shine :)
Hi Chef Zee! I am new at making Empanadas so your video is super helpful! When it comes to Baking Powder and salt, are you referring to teaspoons or Tablespoons?
tsp is for teaspoon tbsp is for tablespoon
I will be 100% honest... this is the BEST recipe so far online. It is still not a 10/10 though... its missing that "flaky" "bread" "tear/chew". The flavor is amazing though 10/10 ! Any tips on how to get the texture that I want?
240g All purpose Flour
56g Salted Butter
1/2 tsp Salt (Since I used salted butter AND kosher salt I used half)
Ok, I made them AGAIN, this time I cut everything in half (to make a smaller batch) AND it was AMAZING. I think I found the trick? I used Unsalted butter!
120g APF
2 TBSP Unsalted Butter (on the sticks of butter it tells you how much is 1 tbsp)
1/2 tsp Kosher Salt
1/8 cup + a little more of water
Scrambled an egg and used half (Saved the other half)
1/4 tsp baking powder
It was PERFECTTTTTTTTTTTTTTTTTTTTT. Just like the Cuchifritos. I'm still missing a bit on the texture department BUT THE FLAVOR IS 10/10 !!!!
Ok so do you ball up and re roll out the scraps to create more? If so should I let it rest for an hour before rolling out again?
On a side note I love your videos!!!! Thank you for all of the hard work you put into them!
I sure do but you can just roll them out without letting it rest again. I also sometimes fry the scraps plain and have them with coffee and cheese in the morning
Can you make these empanadas and cook in the air fryer?
How do you make the empanada dough an orangy color? My grandma used to make pastelios / empanadas and make the dough from scratch but never showed or told me how. She's passed away and I want her pastelios 😢❤😊 her dough always had a little orange color. Love your video and info and help.
can the all purpose flour be Gluten free all purpose flour?
Do you let the dough rest in the fridge or room temperature??
Hello and thank you for the recipe. I wanted to know if you let the dough rest in the fridge or outside the fridge?
I’m excited to try your recipe. Every time I try, no matter the recipe, my dough keeps shrinking and I can never get it as thin as I want. Do you know what causes that problem?
Hello, thanks for the video, my question is how many (ml) cooking oil or vegetable oil do I need to use for 1 kg of all purpose flour? Hope you can see this :)
Love your recipes!
Can these be baked instead of fried?
Yes
yes it’s easier to follow... do you put sugar as well?
Hi chef, once I took out the frozen dough from the freezer, how do I thaw it as a result of warming it? And how long will it stay in the fridge and freezer? Thanks so much Chef
Hi! I want to make the dough and store the discs for later use. Do you know where can I get something to separate them so they wont stick together when stacked and stored away? Like a plastic film sheets to put in between or something?
Thank you!
At what temp do you bake them?
Hi I prefere to make the empanada with oil .thank you
hi have you tried making it with oil ? how was it?
I love all your recipes! I personally dont separate all the ingredients by measurements before starting, I hate doing dishes (guilty)...Is there any way to write the ingredients as you go along in the videos. It makes it so much easier than having to go back and fourth 😩🙏
Yes agreed I had to keep pausing and rewinding with dough in my hands 😆
Or maybe instead of now add your salt...say now add 1 tsp of salt.
How long do you bake them and what temperature?
Using Achiote oil would be my favorite way
Hi! I have a question about doubling/tripling etc- the recipe. If doubling the recipe, can I combine all of it into one roll? Or is it better to roll them separately!
Hey chef, hope all is well.
My question is, when storing in fridge how long will dough be good for? Thank you. We appreciate you!
Thank you!!!! When making the dough, I recommend storing in the fridge for two days. Anything longer than that, then I recommend freezing it. You can always pre-make your discs when freezing them so that they're ready to go when you need them. I hope this helps!
Thank you chef
Puedes conseguir el papel ya cortado en cuadrados en la compania "King Arthur Flour Company, y vienen 1,000 en un paquete..
Once assembled, how long do we bake them n at what temp? Ty.
Hello! Can I substitute all purpose flour with gluten free flour? Thank you! ❤️
Around how many do you get out of a dough?
hi! what i want is a little bit sweet dough. can i put sugar on it? how many tablespoon?
Where did you get that marble slab?
I think I like your grandma’s dough recipe ... cheaper he he
Question, can you make the empanada dough with another oil instead of canola? Like would olive oil or avocado oil work?
What happened to your Empanada video? I wanted to make them for Christmas. I make you Picadillo recipe all the time. It’s a family favorite.
Chef zee, will this dough be sufficient for like 30 empanadas? Or I should double up the recipe ?
This is enough for about 10 when I did them. Tip you can use margarine instead of butter but you will need more than half a stick...
You will have to triple the recipe. Made them last night. If you want the size they should be, this is definitely not enough.
Lol my dad just put Adobe in it. Was the best 😂😂
Can i use olive oil for the dough?
Hi I made the dough and made some empanadas I have quite a bit of disc can I freeze the discs after shaping them?
making these rn i nearly let them rest in the fridge lol!! woulda taken longer than room temp