4 ingredients Empanada dough recipe // easy empanada dough // Ryukenphajed // Rina’s Kitchen
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- เผยแพร่เมื่อ 17 ต.ค. 2024
- This is my version of no egg empanada dough and it has only 4 ingredients. So this is the perfect recipe for those who are on a budget. This is a no fail recipe for empanada dough. Try this and see the difference. This can also be baked or fried so, no need to make 2 different recipes.
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Receita onegai😊
500 gramas de farinha 175-180 ml de água quente 100 gramas de manteiga 1 colher de chá de sal
Muito obrigada sensei 🥰👏👏👏👏
@@RinasKitchen0711😊😊😮😢😊😊😊😊😢😊😊😢😊😊
Muchas gracias por el video
Ganitong video ng recipe ang gusto ko...walang arte... at wala ring music na useless naman.. salamat natuto ako simple at malinaw.. God bless you more
Thank you. So very interesting. I've never seen it made with hot water. I would have liked to have seen the end result after frying. I would have liked to have seen the fried empanadas broken open so that I would know if I like to consistency of the fried dough.
Thank you for giving this recipe! I’ve just tried it now (the dough)and definitely works on me even I’m an amateur. Very 10/10 for me!. Though my flour requires more water than what is the recipe is calling for, but still I have made a perfect crust thanks for this video
Great recipe! I love the "no egg" recipe! This recipe is so simple and easy! Delicious! ONLY 4 ingredients! WOW! Thank you for sharing! Joined you my friend! Here to support always and BIG like! Let us stay connected always!
Naka gawa na ko ayus eto ung hinaganap ko dough sa emapanda. Ang sarap lalo pag bago luto. Naka benta nako knina. ung recipe mo 25 pcs ngawa ko tag 30 grams. So kung 1 kilo harina 50 pcs. Thank you po . God bless
Wow she’s a pro you can just tell how she handles it. I’m trying this tonight but idk it doesn’t look as smooth as hers
This is the dough recipe I've been looking for, economical and most of all not sticky. Thanks a lot for sharing your recipe! Now I can easily prepare dough. Kudoz!
I should have tried this than the other recipe I saw, it looked like the ingredients were blended easily and smooth in no time of kneading? I wonder if the hot water made it so?
Yea I’ve learned hot water vs cold will make it easier to knead the dough
Rina, you look like you’ve done this a thousand times.☺️ what a wonderful recipe and thank you for making this video. Great job!
Napaka galing at bilis naman po ng mag sara ng empanada pag aaralan ko po yan😍
I can’t wait to get home to make this dough, empanadas my entire family loves and I usually buy the discs, but this looks wonderful, I wish you had showed us the baked product, thanks so. Much!
That dough looks beautiful to work with .
Rina this is a excellent video to help us beginners. I love that the recipe has only 4 ingredients and I’m looking forward to trying it out. Thank you for sharing your expertise with us Rina. 💛🥟🥟🥟
Great recipe,i just wanna ask if can i store the empanada uncooked (the dough) in the refrigerator? for how long? thanks
I’m happy to see you’re using margarine instead of butter foe this. I will definitely give this a try. Thank you for sharing.
Most recipes call for cold water and cold butter. How did you land on the melted butter and hot water? Love your smooth crimping btw.
@@RinasKitchen0711 thanks for the response. And also. Bangin(delicious) recipe. Making it again tonight. Breakfast ones. But also ganna use melted shortening instead of butter, as I have none at this time of night. Can be used 1 to 1 in case anyone didnt know.
I just made them, they turned out amazing! Baked at 200C for 35 mins
Glad you liked it 😘
How is the water ratio of this. Three Fourth Cup of water or Three to four Cups of water..
3/4 cup of water
Yeah it seems like 3/4 cup is not enough. It’s hard to knead it
Thank you for sharing the beautiful video, nice presentation.
Thanks for sharing this recipe!
Can we use oil instead if margarine? Is this dough fir both bake and fry empanadas?
OMG talaga sarap ng dough super madali lang last night ko napanuod at ngayong araw gumawa ako perfect siya at masarap.. Thank you po maam for sharing this recipe .
Wala ba syang sugar mam
Thank u soooo very much for sharing
I wish l found you before l watched 10 vedio looking for a dough Repeices
Hi there. Is it possible to make the dough using only half of the mentioned ingredients? I only have a little over 2 cups of flour and about 1/3 cup of butter. Hoping for your response. Thanks in advance. 😊
Yes you can use only the available flou that you have. Then add a bit of butter then adjust the water for the desired texture. Hope this helps.
Hi Rina, i tried it today and it's perfect. Thank you for sharing this video. God bless and more power!
How to make curry pup
When baking what temperature do you use and for how long ? Also do you egg wash first ? Thanks in advance. Beautiful dough
Thank u. Obviously this is for making the dough only! Perfect dough. 😊
My pleasure 😊
pag bake ilang minutes and gaano kainit? Salamat po! Ingat po kayo lagi.
Love the look of the dough and fold. You make it look so easy ! Will try soon.
Tanx for sharing can i ask about your filling its looks yummy😍
Does this dough come out crisp when /baked?
I will try this today! The only recipe i found that calls for melted butter and hot water. Haha why not! I always end up with cracks on my cold butter cold water dough and always hard to work with. I'll let you know the outcome later if you like ;)
dami po nasarapan sa empanada ko gawa ng dough nyo po yung inspiration ko salamat po now i have 2 set orders
Hello po. Maaari po bang i-ref ang natirang dough in a day/s? Salamat po
Thanks for the recipe. ❤️ I try it and it's perfect ❤️ but When you've been on Display for a long time, does the Empanada naturally soften? Thanks for the answer ☺️
Thank you for posting this.
I really really enjoyed this recipe, it was easy, quick, and delicious!❤❤
So nice amazing recipe sharing friend 👍💐
I have back pain, can I use my KitchenAid stand mixer to make and knead the dough?
@@RinasKitchen0711 thank you so much!! I made the empanadas yesterday and the stand mixer really helped. Those were the best empanadas ever! I wish I could show you a picture on here but it doesn't give that option. Your recipe was so easy and making the empanadas was a lot of fun. I love that it only uses a few ingredients and the dough came out so soft and delicious! Thank you for your video. This will be the only empanada dough recipe I'll ever use!! ❤️💯
What I did differently, is I divided the dough in half and rolled out a big sheet of it with a rolling pin and used a round container to cut out equally shaped discs. I think that was easier for me instead of working double making each disc individually. I hope this helps others out there. Great video and best recipe! ❤️
So easy thank you Rina🙏🏼. Should it be fried or baked?
You can do both ways. It can be fried or baked at 180C for 23-25 minutes. But it always depends on your oven.
Hi! I want to make the dough and store the discs for later use. Do you know where can I get something to separate them so they wont stick together when stacked and stored away? Like a plastic film sheets to put in between or something?
Thank you!
You can use Saran wrap/ cling wrap in every discs to separate it. This can also be stored in the freezer for later use. Hope this helps
OMG ! THIS IS EXACTLY WHAT I WAS LOOKING FOR! I'LL DEFINITELY TRY IT! :) TX!
Thank you for the simple recipe and i love your folding technique! How much filling?
How much po benta nyo ng empanada per piece
How long do you bake them and what at what temperature?
@@RinasKitchen0711 do you spread any butter or oil on the outside for baking? And how about buttering the pan on which you bake them, do u do any of that?
If I want to make the dough to use for later in the day, will the dough get hard if I keep it in the fridge? Or will it keep it's softness like when used right away? Or is it ok to leave it out all day? I don't want to mess this up. Thank you!
10/10 for me I also try this dough 🥰🥰🥰
Hindi po ba nilalagyan ng baking powder or yeast?
Hindi po nillagyan ng baking powder or yeast ang empanada po🤗
Bakit dna po nid ng baking powder may mga napanuod po ako kc nilalagyan
@@belindatemprosa3583 dati hndi ako mrunong gumawa empanada ngayon nagbbenta na ako arw2 hehee nillagyan ko ng baking and konting yeast
Salamat po sa pagtugon nyo mam kc nagsisimula din po kami ng business ng sister ko tumutulong po ako sa kanya. Iba iba po napapanuod ko minsan po may gawa ako ng dough na parang goma hahaha na-i- form na bilog kaso lumiliit. 😘
You make it look so easy pleating to seal the empanadas.
@@memeroma1703 thank you 😊
AMAZING RECIPE!! literally shared the recipe with like 5 other people ❤️❤️
Literally??? Really??? I was going to do it figuratively...thanks for the heads up!!!!
@@workshop3301 yesss really!!!! Ever since I came across this video I’m still using the recipe up to this day !
Seguro y Las Cocinare! MUCHAS Gracias ❤️
Please tell us the baking time. How long to bake and at what temperature? 375F for 45 minutes?
Love this for empanada. Thank you
do you put them in the oven or you fry them
Excellent recipe. Love the results.
Thanks 😊
@@RinasKitchen0711 where's the measurement of this recipe
Son cosido en horno o fritos? Are they cooked in the oven or fried?
Hi. Thank you for sharing great video.
oved the video and recipe. Please could you tell me if I could use vegetable cooking oil instead of lard and butter. Also can I bake them in the oven, what gas mark should I set the oven on and for how long should I bake the empanadas.. Thanks you for sharing, Yvonne DPenha
I thank you for sharing.watching from Frankfurt Germany po.
I thought empanada dough was a pie dough and made with cold water, is the taste different? I guess l am gonna try both
Quiero hacer ests masa para empanadas. Mi problema es que no encontré la lista de los 4 ingredientes. POR FAVOR, así sea en inglés, necesito conocerlos para hacer esta masa. GRACIAS por compartir.
Thank you ..to show how to make empanada dough...can you please give the recepie how to make the filling....
Wow mabilis at madaling gawen.
Thanks for sharing! One of my favorite pinoy pastry😍
why there is no recipe on description? and when I follow the link of the dough it has egg, which is which?
Ano po pwd gamitin 3rd class flour or 1st class flour?
What is substitute for margarine, if margarine is not available? Butter?
Butter , shortening can be use
I do like this. Thank you!
Madam ano pwedi substitute sa butter just in case walang butter? Salamat po.
Margarine po o kaya lard.
Can you freeze uncooked empanada?
There are different cup measurements in different countries can you say how much flour in grams? Thanks
500 gms of flour
@@RinasKitchen0711 Thanks Rina
This is it!
Thank you for the recipe! Empanada is my ultimate favorite food ❤
Mam anung temperature po sa oven if e-baked po at ilang minutes?
Sa oven ko po 180C 23-25 minutes o hanggang mag golden brown yung taas.
@@RinasKitchen0711 thank you po for answering my question!
How many minutes and tempt for baking po?
This was made with love, you can tell.
My fav empanada dough recipe I always use :D
I made the masa it is good
Gagawa ko ng empanada kaya nanonood ako mga videos. Sa ibang video gamit nila is ice cold water pero sau hot. Ano kaya kaibahan? Or ano epekto sa dough kung Malamig or mainit na tubig gagamitin
Hi! Can I use cooking oil instead of margarine?
@@RinasKitchen0711 thank you. 🙂
I will try this,,🥰
Trying This Recipe Very, Very Soon!!
Hi po..ask ko lng po f flaky ba ang outcome ng dough pagka luto? Thanks po
Ok po maam..thanks po try ko po yan salamat po
Galing galing mo talaga ate! More videos po! 😊😊😊 Very informative at easy tutorials pa, mabilis sundan. ❤️❤️❤️❤️❤️
@@RinasKitchen0711,pede star margarine?tnx
@@RinasKitchen0711,thanks po sa reply
Pwd po ba veg.lard
The best empanada recipe.Thank you!
Hehehe, it was just a dough...
Looks great! I will try this dough out later today!
Mix together:
4 cups A.P.F
1/2 cup melted margarine
Then add:
3/4 cup and 2 tbsp hot water with 1tsp salt.
Combine well. Knead for 5 mins. Until soft and not sticky. Wrap it and rest for 10mins...
Slice into pieces, 48-50grms each.
Flatten. Then ready for filling😇😇
Wow ang galing, di ko talaga alam po paano mag sealed ng empanada.. bravo
Pwede po bang Harina lang sa palengke gamitin? Or apf po talaga?
Love it
❤️❤️❤️ amazing tutorial.
Hello Mam, can I ask a recipe of h
These empanada dough?
Tnx for sharing' itry q
Tnxs for sharing mam God bless.
salamat ng marami teacher rina😘 naperfect ko na po si empanada dough😊
ano po iyong mga ingredients niya, mahirap po kasing bsahin. maraming salamat po!
Nice shareing dear668👍
Pwede po ba iref overnight ung dough?
Thx for teaching us to cook that
hot water instead cold water? interesting i will try po
No sugar?
I put sugar..
It taste so good.
Pwede ba rice flour o glutinous flour? Ty
Can I bake these in the oven?