Pork Empanadas / easy flaky empanada dough that can be fried or baked

easy flaky empanadas: yield 32pcs
Dough
250gms unsalted butter / one cup
4 cups / 480 gms all purpose flour
1tsp salt
1pc egg
260ml cold water / one cup add about 3/4 quantity then add a little bit until desired texture
note: add sugar to your taste if you want a sweet pastry
Pork filling
1 kl minced pork / 2.2 lbs
1pc medium brown onion
2 cloves garlic
400gms raw potatoes / one cup or two medium sized
200gms / 1 cup mixed corn, carrot and green peas
4Tbsp tomato paste
4Tbsp soy sauce
4Tbsp oyster sauce
1 pc chicken buillon cube
note: adjust seasoning to your taste
4Tbsp oil
Salt and pepper to taste
***Raisins (optional)***
One cup of butter is nearly 250 gms of butter or if you read the packaging it's usually indicated on it ( some countries sell 200gms some 250 gms) or 2 sticks of butter would be the conversion. Then veggies would be around one cup also. Potatoes approximately 2 medium sized.
You can also bake them at
180 degrees Celsius for about 25
minutes or until golden brown...don't
forget to eggwash the empanadas
before baking. Enjoy!
Be sure to like and subscribe to my channel and hit the notification bell so you can be alerted when I upload a new video. Salamat po!

[@micdinoboekelmann1917]

I tried these yesterday!! My family loved the filling and the dough did turn out light and flaky. It worked in the oven as well, sprayed with Avocado oil, then egg wash and 350F for 30min. Maraming Salamat!

[@DChefonTwoWheels]

Glad you liked the recipe! Thank you very much po ❤️

[@anjtuliao]

So when after freezing it, do you deep fry it po agad or you thaw it pa?

[@agnesmanlangit6756]

Will try baking it too! Thanks.

[@mcabkitchen]

wow this yummy recipe of yours. I want to try soon ❤️

[@mizzwycked7931]

These are the prettiest empanadas I’ve ever seen!!! 😍😍😍

[@DChefonTwoWheels]

Thank you very much 😊

[@lourdesdelinea8419]

​@@DChefonTwoWheels q.

[@stephaniegates9836]

I'm just amazed at the amount of filling he got in those tiny empanadas

[@jicebelantolin6759]

I love Empanada.. actually this is my business here in Philippines and my best seller os Ham n Cheese and Pork Empanada ❤

[@vicksrivera205]

Can i order tnx

[@KT-yq7ed]

This was the absolutely Best Dough to use for any Hand Pies…..I made this recipe and they were out of this world!!!!!!!!! I did tweek the filling recipe a little 😂….but the dough fried up beautifully and was so tender and is better than my own Pierogie dough recipe….. I will be using yours from now on………Ty so much for posting…….🥰. Oh and I loved your technique of weighing the amount of dough and then rolling out…..it was spot on and made a Perfect size pocket for the filling…..another technique I’ll be using when I make my Pierogies….. I can’t thank you enough!!!!!!

[@DChefonTwoWheels]

You are so welcome! Cheers!

[@mamaaudge]

I made them with a chicken filling and they were a hit. I love the versatility of the dough. What helped me a lot and saved time, was I used a tortilla press to make the circles of dough.

[@DChefonTwoWheels]

Awesome ! I definitely have to invest in a tortilla press. Cheers!!!

[@auroratran3735]

This crust is amazing! I've tried a few others and finally found one that can be both fried and baked. Thanks for sharing your recipe.

[@judichristopher4604]

So.... You CAN Bake these? That would be so much better...

[@DChefonTwoWheels]

Glad you liked it!!

[@DChefonTwoWheels]

Hi, yes you can also bake them in the oven at about 180 degrees Celsius for 20 to 25 minutes. Brush them with some eggwash before baking. Cheers!

[@ginamendoza4357]

Glad I found your recipe that can be bake.. thanks for sharing!

[@mellowtouch3895]

I tried making empanada with baking powder as per the recipe given to me. Now, I know that I can bake empanada without it. Thank you

[@felisaagcaooili2927]

Thank you chef for the great recipe. I can now put up my own empanada business after retirement. Shout out from Canada 🇨🇦

[@judichristopher4604]

Excellent Video...
Thank you so much for sharing this great video.

[@arlene4925]

I totally agree about the video.. it's easy to follow and not alot of ingredients you can't find and looks delicious. Thanks

[@DChefonTwoWheels]

Thank you 🥰

[@margaritajagoe2937]

My favourite, thank you so much for sharing 🙏 looks yummy 😋

[@baileyboo9365]

Thank you D'Chef for sharing how to make empanadas also you did an awesome job teaching in your tutorial.

[@evelynneri6966]

A well demonstrated techniques in preparaing the process of empanada

[@DChefonTwoWheels]

Thank you very much 😊

[@conradobugayong706]

Fresh empanada para sa aming mga fresh na edad 40 years old na parang 18 years old plang from Virgin Mary Manaoag Amen forever

[@miguelinaperez4426]

Thanks!!!

[@alpapalma8844]

I’ve been using this recipe everybody love it bake d or deep fried or air fry thanks chef

[@maeeam4124]

SA DAMI NG PINANOOD KONG EMPANADA VIDEOS, MUKHANG DITO LANG AKO HINDI MAHIHIRAPAN GAYAHIN. 😌 YEY! THANKS YOU PO SA RECIPE. 💙💙💙

[@DChefonTwoWheels]

Salamat po!

[@melitabartels8463]

Wow one of my favorite. Thanks for sharing this.

[@aquinogemma3707]

Wow nice yummy I love it 👍♥️😋

[@majeohiman5581]

Just awesome😮😮😮 by the looks of it it's yummy😊😊😊

[@rowenadolor3664]

Thank you for sharing your ideas.i will make them @ follow your recipe. Thanks a lot

[@homecookingtv1434]

wow thanks for sharing your recipe
its well presented

[@DChefonTwoWheels]

Thank you very much 😊

[@antoninatiangco3764]

Thank you for sharing this recipe

[@venillasteven1521]

Awesome thank u for ur recipe

[@gerardolramos]

Thanks for this video. Your empanada is amazing 👍👏😋

[@DChefonTwoWheels]

Thank you !

[@Jordynasun]

Good show. Easy to follow step by step Now let me try cooking empanada. Thanks.

[@wellingtonabella4641]

Yumm yumm👌👌👌

[@Nenekitchen82]

Wow isang napakasarap na recipe ang ibinahagi mo host maraming salamat❤bagong kaibigan

[@sweettambis9038]

Simple instructions and easy to understand

[@DChefonTwoWheels]

thank you!

[@susienielsen3717]

Very nice and easy to understand

[@Nengpis_Kitchen]

favorite ko.. try ko ding magluto nito.. yumyum...

[@CookingwithDesi]

Looking forward to trying this! Thank you for sharing!💗

[@Jaycarr007]

Thanks! That looks great!😁

[@PowerSource301]

Thank you so much for this empanada recipe.

[@uvaldoordonez8353]

Thanks for sharing your recipe. Can't wait to try making some.

[@susansulaaquino3220]

Thank you for sharing..🤞

[@ellieedora5367]

I’ll try your recipe thank you for sharing looks delicious 🤤

[@ratnacook56]

tap dough with water in between so you can pinch together, love pleading it.
I learned from my mom when I was very young. if you live in USA can buy the wrapper at certain Mexican market is very good.
can use pasta machine is faster. thanks for sharing it.

[@KitinsKitchenvlog]

Thank you so much for sharing this as I am looking for an empanadas recipe.

[@TRTGCbyjroed]

I love making Empanadas with my grandkids. Yours look super delicious. Thanks for the share😁

[@nhungcrosbie8750]

They looks wonderful! Thank you for sharing it with all of us! Yummy!

[@fortifiedcook5229]

wow , yummylicious empanada.

[@DChefonTwoWheels]

Cheers!

[@juanacarm6141]

Wow I miss my childhood eating Empanada . This is the kind of Empanada I like. Thank you chef 👩‍🍳
God bless🙏😁

[@DChefonTwoWheels]

Cheers!

[@user-ct2wh1ts9i]

Thank you recipe empanada❤yummy

[@dieselabeltran9589]

The best filling is chicken ALA king super sarap. That my business here in antipolo. My empanada is so yummy trending emqnada. I'm so lucky that I love empanada business here .

[@NonetMadriaga-hm6pq]

pahingi po resipe

[@shannenpepino7738]

Hello, Chef! I followed your recipe and my family loved it. I store the others in the freezer so I can still have them when I feel like cooking them, and guess what? I've already consumed plenty of empanadas for my breakfast, lunch, and dinner. Planning to make a second batch for my Kuya who will be visiting this weekend. Thank you so much! 😊😊

[@DChefonTwoWheels]

Awesome!!! Thanks for the feedback. Enjoy. Cheers!

[@KimhengKin-pq3zf]

Thanks a bunch for sharing

[@aliciabuenaventura]

Looks yummy thank you for sharing this recipe 🙏❤️

[@DChefonTwoWheels]

Cheers!

[@nenavalentin7977]

Se ven riquísimas tank you por sharing your recipe 👍👍👍🙏🏼

[@opheliapolicarpio7013]

I Love THE way U make Your EMPANADA from PREPARING to COOKING.. Love it! and looks sooo YUMMY..
GOD BLESS U MORE SIR..😊♥️

[@laseremata713]

Maraming2 salamat po sa inyong empanada ideas ,, l learn a lot

[@yoyobebot]

Many versions of empanadas. Other used sweet dough, others add raisins on there fillings different flavor. What your showing is also good. Thanks for sharing. I wish I have the patience to make it. I love to eat. 😊

[@DChefonTwoWheels]

Hope you enjoy

[@prisciladennison3360]

Thank you for the great and tasty empanada I will definitely will cook this from your recipe 👏👏👏❤️

[@kusinanijunior]

THIS IS GREAT! JOB WELL DONE..

[@ma.fequiminales7271]

delicious. at maayos at madali ang procedure mo. thanks po

[@DChefonTwoWheels]

Salamat po.

[@margiegalacio8002]

THANKS D CHEF YOUR RECIPE, EMPANADA PORK, I LIKE IT , VERY DELICIOUS YUMMY, EVEN IF 2 YRS, AGO, ,STILL APPLICABLE. NICE, AND AMAZING. STAY SAFE. GOD BLESS😇😇😇❤❤❤👏👏👏👈🏻

[@MarifeIbanez]

Thank you for sharing

[@dinahsundal4288]

Try to make this delicious receipe Thanks 🙂❤️👍

[@henryphotoman]

Evenly made. Lovely! Yum. I love raisins in empanada.

[@bunnak480]

Thanks for sharing your video ! !
also this is my favorite food I will learning how to do it ..💐💕

[@DChefonTwoWheels]

Awesome! Hope you enjoy the recipe 😊 cheers!

[@plan3tjan3t82]

Best empanada recipe beautiful dough

[@DChefonTwoWheels]

Cheers!

[@plan3tjan3t82]

@@DChefonTwoWheels ☺️

[@joyresaintexas9876]

Pork Empanada ito ang favorate ko Thanks for sharing

[@DChefonTwoWheels]

Cheers!

[@user-ey9hw9rj1k]

Thank u sir may naidahdag na naman sa aking negosyo pameryenda❤❤❤❤❤❤❤

[@Sarajenzo2016]

Silver swan talaga di nwawala’ i like that hmnnn sarapen apo 😋😋

[@mariamelo2249]

Love your recipe delicious thank you.

[@DChefonTwoWheels]

Thank you very much 😊

[@myrnasharif499]

the pork empanada is
delicious, i love it. thanks!

[@DChefonTwoWheels]

Thank you!

[@maitamoreno13]

I love this recipe! Thank you very much for sharing 🙂

[@DChefonTwoWheels]

Cheers! 🍻

[@sugar62brooklyn]

Omg thank you for showing us how to make the best empanadas crust and easy godbless your hands I dine others but this is the best way to make and great idea make in small same size balls then flatten and the best twisty rim love it like a perfection chef much love from Brooklyn ❤

[@DChefonTwoWheels]

Thank you very much!

[@lenisilver905]

Sarap naman yan nice sharing

[@ajjimenez3388]

I followed your recipe, and they turned out great! Thank you for sharing.

[@DChefonTwoWheels]

So glad you liked it. Thank you so much!

[@avelinapino3088]

Thank you

[@gemmaminer]

Wow! You make it look so easy. Excellent video!

[@DChefonTwoWheels]

Thank you!

[@mjisrael6412]

Thank you so much for delicious recipe

[@buasaimccormac7925]

Thanks you for sharing it is Look YUMMY! 🙏👍💕

[@DChefonTwoWheels]

Thank you very much 😊

[@poochyface1]

These are the best I've made before. Thank you for sharing 🙂

[@DChefonTwoWheels]

Glad you like them!

[@karenpo9123]

wow nice thank you for this, maganda ito pang lunch for my 2kids sa school.

[@DChefonTwoWheels]

Thank you!

[@jujubee7351]

I have never tried one before , but watching your video makes me want to make them . They are the nicest I’ve seen.

[@emmachidester9152]

Wow sarap naman chef! Magnegosyo nga ako nito good job sir !

[@DChefonTwoWheels]

Thank you & good luck!

[@floraandfaunab8855]

Nice, I will make a small batch and share it my daughter. She's already expert in making siopao and egg rolls . Just a nice tradition to pass on.

[@DChefonTwoWheels]

Wonderful!

[@lornakreutzer5015]

this recipe is very helpful

[@lolitaanoop5794]

👏wow that looks sooo good 👍I have to give it a try definitely.Thank u chef.

[@DChefonTwoWheels]

Thank you very much 😊

[@chantillyc3315]

Looks 😋 delicious

[@DChefonTwoWheels]

Thank you 😋

[@mukealeeja.4429]

Thank you for share your recipe ,me and my family like to eat them 🙏

[@DChefonTwoWheels]

thanks and enjoy!

[@amorninneman5852]

Yummy!! I like the recipe. Thank you for sharing.

[@DChefonTwoWheels]

My pleasure 😊

[@gloriagibney3085]

I'm going to check out the rest of your stuff

[@TrudyDavenport-lp8yi]

Wow. That's incredible. Really easy to follow.😊

[@DChefonTwoWheels]

Thank you! Cheers!

[@brave9801]

Thanks chef, im gonna try making this empanada.

[@perpetualkalero7839]

I will try now

[@epiphany2612]

Great Video 🔥🤩

[@phimeleon7810]

Love your recipe, so delicious. Thank you

[@user-jg1ly5jf2g]

❤❤❤❤i will try this dough

[@Hogbellylife]

This 8s the best empanadas recipe on YT.

[@DChefonTwoWheels]

Wow, thank you!

[@bamzayco9293]

I’ve tried so many empanada dough recipes and glad found one that’s really delicious, soft and flaky thanks for sharing your recipe 😊

[@DChefonTwoWheels]

So glad!

[@joseizquierdo7806]

You are a great teacher

[@rumahomed6821]

Thank u chef amazing recipe.regards frm South Africa

[@sofiayouk9574]

Thanks for sharing that's look good

[@DChefonTwoWheels]

Cheers!

[@prophetjerrynwaokolo]

Excellent recipe!
Excellent performance.

[@raylunasulit8996]

Tnxz for sharing ❤

[@xeniamanikis9724]

Galing mo bro. Thanks🎉

[@omehvivienne9857]

Explicitly delivered tutorial. I hope to try out this recipe soon. You are awesome 😎 Thank you so much for sharing 👍

[@nearykhon9979]

Thank you for sharing D’chef👍

[@DChefonTwoWheels]

Cheers!

[@user-fl2gp6pd3f]

Hello dear. Cheft your Empanada it looks so yummy, so thanks for ur ingredients a recipe too as well. Really I like so much eating Empanada ,so I will try to make some for my 2 boys and me too to eat for our merienda..bye! Thank you so much for giving us this yummy and wonderful recipe....