Sub)Who doesn't like heavy Victoria cake? You have to make it with this recipe! Butter cream X

Hello, I'm Gayedang
Today, the Victoria Cake that you requested
I brought the recipe
By the time the strawberry season is over
I thought I should hurry up and make it
It's delicious even if you finish it without fresh fruit,
It's perfect for picnics
I decorated it with cream
Even if I skip it, it's clunky and pretty
It's easy to make
The difference between the cake depending on how you make it and the ingredients
It's in the second half of the video, so please pay a lot of attention!
(With or without whipping, butter omitted)
Materials used
853k : link.coupang.c...
Pyrex Bowl: link.coupang.c...
Butter : link.coupang.c...
Raspberry puree: link.coupang.c...
pan : link.coupang.c...
pectin : link.coupang.c...
Baking powder: link.coupang.c...
(This posting is part of Coupang Partners' activities, and you will receive a certain amount of commission accordingly.)
I'm using pectin in this recipe
I'm sure there are a lot of people who are unfamiliar with it
This pectin is used in food as a coagulant, a thickener, etc
It's an ingredient that's also included in natural fruits
Strawberries, figs, back, citrus and apple skin are abundant
Then can't I skip it?
The reason I used pectin in the recipe is because
It's because of the scent and the viscosity
If you don't use pectin, it's done with a flowing texture,
If you heat it for a long time to control the viscosity and lose moisture
The good scent of fruits disappears a lot
Add pectin to adjust the viscosity,
It is a recipe made to feel fresh by using the scent.
You can skip it, but it smells different from what I made
The texture is different from adding gelatin
If you add pectin, it's much softer and melts.
What to watch out for when making a cake
When using an infrared non-contact thermometer, mix it and use it
Because only one part of the surface is measured, the temperature may vary.
Mascapone cheese is a very sensitive ingredient
If you mix it a lot, it will separate
When properly loosened, add sugar powder and mix.
Be careful because the separated cream is not smooth and has a strong greasy taste.
the temperature of whipped cream and butter
Baking powder becomes active after 60℃
If the temperature of whipped cream and butter is high, it will be activated in advance
It can't be inflated in the oven. Then it's flat and heavy
The cake is done, so the texture is not good
Make sure to cut the cake after it gets cold
It can be lumped in the heat
If you use it while it's hot, the cream can melt
Be careful because bacteria can reproduce by moisture.
Victoria Cake 1EA
Strawberry and raspberry jam
(When using commercial jam, we recommend raspberry jam.)
Raspberry 100g
Strawberry 100g
Sugar A 66g
Sugar B 20g
pectin 3g
Lemon juice 10g
(Puree is available.)
⌀ 15cm, Cake 1EA
Eggs 120g
Sugar 140g
Salt 1g
Heavy Cream 120g
Butter 30g
Cake Flour 150g
Baking Powder 7g
Mascapone cream
Marcarpone cheese 63g
Heavy Cream 150g
Sugar Powder 27g
syrup
Water 30g
sugar 15g
liqueur (kirsch) 0.5g
(Liquor can be omitted.)
Thank you for watching the long video.
Other than sales, we don't want commercial benefits such as secondary editing, re-content, video production, classes, etc.
Instagram : / gayedang.__

[@user-fp4jv4jc9h]

원래 크림 많은 케이크 좋아하는데 아 케이크는 너무 맛있어보여요
딸기 디저트도 끝물이니 열심히 먹어야겠어요!
마지막에 비교해주시는거 너무 좋아요 ㅎㅎ

[@gayedang]

어서오세요😊
이 케이크 넘 맛있어요~ 추천드립니다
재료 생략에 대해 많이 물어보셔서
레시피 테스트겸 가끔 올리구 있습니다 ㅎㅎ
오늘도 들려주셔서 감사합니다🙇‍♀️🩷

[@user-jc2of6ch4p]

썸네일만 봐도 벌써맛있고부드럽고상큼한..!.!..!!..!!!
기절쌈바뤼빅토리아..................
주말에 진짜 꼭꼭 만들어볼게요❤❤❤!!!

[@gayedang]

도경님 어서오세요♥️
오늘도 들려주셔서 감사합니다😉
앜ㅋㅋㅋㅋㅋㅋ기절쌈바륔ㅋㅋㅋㅋㅋ
요 시트가 아주 기냥 부드러워 쥬거요
후후…!! 요거 초코맛도 만들어볼려규요
ㅠㅠ 넘 맛났습니다!!
만드실 땐 손 조심하시기에욥~🫶🏻

[@user-jc2of6ch4p]

​@@gayedang @gayedang 저는 딸기가 좀 모자라서 냉동 체리로 잼 만들고 크림엔 모히토 시럽 살짝 넣었는데, 이거 걍 시트가 식감, 당도 모두 완벽해서 뭘 발라도 맛있을거여요...🙊
크림법 시트가 아니라 그런지 냉장고에서 나와도 딱딱하거나 퍽퍽하지 않아요!!!!
기본 시트가 너무 맛있어서 초코맛도 만들어 보고 싶은데 밀가루를 줄이고 코코아가루 넣으면 될까요?!

[@user-yooooong]

요즘들어 이상하게 빅토리아 케이크가 땡겼는데 이 레시피로 만들어봐야겠어요!! 어떻게 딱 알고 레시피를 올려주신거죠☺️☺️

[@gayedang]

헉 저희 통한건가요~?😉
이 레시피 시트가 너무 맛있고
호불호 없을 맛이라 추천드립니다👍
만드실 땐 손조심하세용~
오늘도 들려주셔서 감사합니다🙇‍♀️💗

[@user-jo4yb5qn2r]

빅토리아 맛은 진짜 좋아하는데 식감이 너무 무거워서 잘 안 만들었는데 너무 감사합니다!!! 꼭 만들어볼게요ㅎㅎ

[@gayedang]

어서오세요~!☺️
저도 묵직한 빅토리아 케이크는
손이 잘 안가더라구요 😭
파운드 같으면서도 부드러운
제누와즈 같아서 넘 맛있어요!!
후회하지않으실겁니다 😉
만드실 땐 손조심하세요~!
오늘도 들려주셔서 감사합니다🙇‍♀️