☕ Tiramisu that is fluffy even after a day! A savory and thick tiramisu recipe that melts away♥

Hello, I'm Gayedang
Today's home baking is better than the cafe
I prepared tiramisu
For those who like savory tiramisu
You should try this recipe
Among my recipes, strawberry tiramisu
It's really delicious, so before winter goes by, make sure to!
Strawberry tiramisu recipe : • 🍓딸기 티라미수 만들기 ( fragola...
If you put in Marsala wine
You can eat it more luxurious and deliciously
(You can skip it)
If you have a lot of wine
I like Kahlúa, too
Rather than mixing the two kinds of alcohol
Please use it alone
(I recommend a simple kalua milk cocktail if there's any Kahlúa left.)
Other than lemon zest or vanilla bean
If you put it in, it'll taste much better
I recommend vanilla bean for classic tiramisu
Who wants to make strawberry tiramisu? Lemon zest
Make sure to put it in. It'll taste much better
Originally, Pate a Bombe used 118℃ hot syrup
Whipping the yolk while putting it in
When made in small quantities, the size of the pot and the size of the pot are
It doesn't fit, so it's very watery
Syrups with a lot of moisture are very sticky
It's hard to whip, and it tastes different
It was hard to measure the temperature
Like in the video, put all the ingredients together
If you make it in a small amount
It can be sterilized, which is the original purpose
You can make a cream with a soft texture
It's not hard
🛒 Materials used
Mila mascarpone cheese: link.coupang.c...
Seoul Milk Whipped Cream: link.coupang.c...
Canoe mini decaffeinated americano: link.coupang.c...
Rectangular Medium Container: link.coupang.c...
(This posting is part of Coupang Partners activities, and we receive a certain amount of commission accordingly.)
18x12x5.5cm 1EA
12x6x7cm 1EA
It's a capacity that comes out one by one
🏷 ️ Lady Finger Cookies
(Use two large eggs)
white egg 60g
egg yolk 40g
sugar 52g
cake flour 60g
① Whip the whites and sugar to make 100% meringue.
② Add the yolk to ① and mix until the marbles are left.
③ Sift in the flour and mix.
④ Squeeze the size of the container with a circular 1cm tip.
⑤ Sift sugar powder and sprinkle.
⑥ Bake for 170℃ / 12 to 13 minutes.
🏷 ️ tiramisu cream
Pate a Bombe
egg yolks 3EA, 60g
water 15g
sugar 50g
① Mix all the ingredients and make it 82°C by boiling it in a double bath.
② After filtering through a sieve, use it by whipping it white until it cools.
mascarpone cheese 270g
heavy cream 150g
sugar 15g
① Whip the heavy cream and sugar to 100%.
② Beat in mascarpone cheese.
③ Mix the part-abomb twice in ②.
④ Please mix the whipped cream.
🏷 ️ coffee syrup
water 100g
instant coffee 4.5g
( 0.9g of kanu, 5EA)
sugar 20g
8ml Kahlúa or 30g Marsala wine (optional)
① Mix all ingredients in warm water.
(After cooling down, use it.)
The finished tiramisu
Please take it within 2 days
📍When using the recipe, please identify the source.
Other than sales, we don't want commercial benefits such as secondary editing, video production (re-contentization), classes, etc.
Instagram : / gayedang.__
Thank you for watching the long video 😊

[@user-fp4jv4jc9h]

영상 너무 예뻐요
얼마전에 처음봤는데 음악이랑 영상이랑 잘 어울리고 설명이 자세해서 궁금한거 다 해결되서 너무 좋아요
곧 몇만명 되실것같아요

[@gayedang]

어서오세요~💗반갑습니다~!
에구 말씀 너무 감사드립니다🥲❤️
열심히 해서 더 좋은 모습으로
찾아 뵙겠습니다🙇‍♀️💕
그럼 저희 또 만나요~👋

[@tokyohime3888]

가예당은 사랑입니다❤ 올해도 제 살은 가예당님의 멋진 베이킹으로 시작합니다 😅 기쁨가득,행복가득 소망합니다😊
음악까지 완벽하니 티라미수의 뜻처럼 기분이 저절로끌어올려지네요.

[@gayedang]

안녕하세요💗반갑습니다☺️
오늘도 들려주셔서 감사드려요~ㅎㅎㅎ
좋은 말씀까지두요
벌써 새해가 밝았네요
올해 행복한 일 가득하시길 바랍니다🍀
그럼 또 맛있는 레시피로
찾아뵙겠습니다🙇‍♀️💗

[@snchoi91]

핑거스틱 만드는게 생각보다 간단하네요ㅎㅎ 좋은레시피 감사합니다^^

[@zacharywong483]

That looks amazing!

[@user-br8rm4qt5w]

안녕하세요 !!
딸기크림치즈쿠키는 영상이 어디있을까용? 혹시 제가 못찾는걸까욤 ㅠㅠ
카페에서 글을 봤었거든요!
영상 잘 보고 있습니다 :)

[@gayedang]

에구 답글이 너무 늦었지요 죄송합니다🥲
딸기 크림치즈 쿠키는 제가 너무 옛날에
만들어서 맘에들지 않더라구요
영상을 다시 제작하기 위해
비공개로 바꿔둔 상태입니다
언제가 될진 확실히 모르겠지만
레시피도 다시 수정하여
더 맛있는 쿠키로 찾아뵙겠습니다
도움을 드리지 못해 죄송해요
항상 영상 챙겨봐주셔서 감사합니다
즐거운 연휴보내세요🤍