Air Fryer Pork Belly Char Siu | Fast, Easy, Tasty

Today we are making Pork Belly Char Siu. And it is made faster, easier and tastier, with an air fryer.
Ingredients:
600g Pork Belly
30g Chinese fermented red bean curd + 3 tsp of its preserved sauce
1 Tbsp oyster sauce
2 Tbsp soy sauce
2 Tbsp Chinese cooking wine
1 Tbsp preserved bean sauce (taucheo)
1/4 tsp white pepper
4 Tbsp honey
Glaze
2 Tbsp honey
1 tsp dark soy sauce
Pinch of salt and pepper
#busydaddycooks

[@BusyDaddyCooks]

Pork Belly Char Siu is juicier than your regular char siu. And you can make it even faster in an air fryer. This video will show you how.

[@edisonkertawijaya3039]

This recipe is nice, but consider high cost in the marination.

[@kushiott]

This is the only recipe I could find that addressed pork belly+charsiu+air fryer. I wouldn't have normally thought to remove the skin, and I had no idea on temp and timing. Worked beautifully. Thanks!

[@BusyDaddyCooks]

You're welcome 😀

[@heeteckchan6553]

can I check what happens if the skin is left on?
@@BusyDaddyCooks

[@BusyDaddyCooks]

It will not affect the final product much. Can you get to eat the skin. 😃

[@RedEye3]

OR you can just buy Lee Kum Kee char siu sauce for the marinade. lol.

[@BusyDaddyCooks]

That works too 😀