To all my American friends and those Fahrenheit countries. The temperature on this video is in Celcius. Happy trying. Pro tip : Do not use air circulation air fryer if you don't want your air fryer covered with salt.
I’ve decided to post a review after reading some negative ones th-cam.com/users/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB I followed the cleaning instructions prior to using and preheated as well to ensure that we didn’t get the “plastic” smell or taste some have mentioned in other comments. I cleaned the basket with vinegar and water and the dish soap, and preheated it 3x to be sure. Honestly, the cooking time took about 30 min for larger wings and it’s a good idea to turn the meat half way through to cook evenly. The meat taste delicious 😋 Also, there is no mess on the counter from the vapor released during cooking time.
makannya pk sambal cuka enak tuh and warm steam rice. good idea pk stick kebab. I am going to try to make it. my son loves it now have to go buy the pork belly lol. thanks for sharing Rico ooh temp in Celsius pantesan kelihatan videonya dr Indonesia, gw tau karna you pk cuka Indo.
A lot of the other videos I have seen people put salt on the pork skin first before putting it in the fridge. That way it will dry the skin out more than when you take the pork belly off the fridge scrape the excess salt off and pat it dry.
That looks delicious, can't wait to try it, ty!! Also, Plz, can you post a video how to make the green vegetables at 4:53? Those are some of my favorite but don't know how. Thank you in advance!! XD
Great recipe thank you so much for sharing. I have tried a few variations to this recipe suggested boiling first doesn’t work for me. One tip I found that makes the crackle amazing is to use apple cider vinegar and a light sprinkle of baking soda before you dry out in the fridge it comes out perfect for me. 🙏🏻🫶🏻☺️
Hi, this looks so good and i really would like to try it . Are u using fine salt or coarse salt? Also how much gram is the pork belly ? 😅 Thanks for sharing 😊
tried this today and turned out perfectly... however, next time i try it im definitely leaving out the salt step as there was no real way to remove all the salt and it came out just waaay too salty
Yours looks great, unfortunately mine didn't turn out. I had a much smaller piece, about 1/3 the size, and I wasn't sure how to adjust the cooking time or temperature. My air fryer only goes down as low as 150°. I have another similar piece to cook your input would be appreciated.
To all my American friends and those Fahrenheit countries. The temperature on this video is in Celcius. Happy trying.
Pro tip : Do not use air circulation air fryer if you don't want your air fryer covered with salt.
I’ve decided to post a review after reading some negative ones th-cam.com/users/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB I followed the cleaning instructions prior to using and preheated as well to ensure that we didn’t get the “plastic” smell or taste some have mentioned in other comments. I cleaned the basket with vinegar and water and the dish soap, and preheated it 3x to be sure. Honestly, the cooking time took about 30 min for larger wings and it’s a good idea to turn the meat half way through to cook evenly. The meat taste delicious 😋 Also, there is no mess on the counter from the vapor released during cooking time.
and what does it has to do with this recipe tho?
We cooked pork belly tonight following your excellent video. It was out of this world! Thank you. 👏👏👍👍
This is my tried and tested recipe, thank you for sharing. The one thing i add is Chinese five spice powder to the seasoning.
Just cooked this. I didn't leave it overnight and it was still very good
Cooked for the first time tonight pork belly and first time in an air fryer...came out mint! Thx!
thanks for this recipe. I made it last night for christmas and it was spectacular and an instant hit with the family.
Glad to hear that. 🫡 merriest christmas to you and your family. God bless 🙏🙏
no you didn't.
Used this tutorial to make my first pork belly ever! Went onto Japanese Ramen , so delicious, everyone was a fan
Brilliant 💡 idea. Crunchy, Wet, Noodle, you need to make the ramen video tutorial 😁
180°C = 356°F
200°C = 392°F
It would have been nice if they specified the units. Thanks!
Same here. I thought he meant Fahrenheit. Didn’t crisp up. 😡
@@45182hahaha i almost did glad i searched to make sure
@@45182 maybe dont assume then, dumb american
Thank you . I just bought a hunk of pork belly with this in mind but didn’t know how . Thank you so much
😂😂😂😂 me too😂😂😂😂
Wow look delicious magaya nga 2 thanks for sharing
Best recipes. Easy to follow to have good results. If you have a thicker piece, you should add another 20-30 mins with the salt.
excellent instructions. I've made it before, but learned something new. thank you for the work you put into this.
Glad it was helpful!
@@ricohalimm hello are those cooking temperatures in Celsius or Fahrenheit
Boil first the pork belly with salt and lots of garlic for 20 minutes then drain it then you start cooking it in the air fryer yummy
Thanks for the insight, lots of people been telling me to boil first 🤤🤤
How many minutes and whats the setting.
Ferver por 20 minutos na água ou gordura?
20 mins? it's ok if i can season it only salt and pepper cause in into keto? thanks bruh
Wow ok. Cool..thanks for the tip...
I can eat that all
So crispy
Thanks for sharing
thank you kindly
that crunchy sound at the end, yummy
That looks soo yummy and easy to make😋😋😋😋😋 am literally going to the shops to buy pork belly
Happy trying.. let me know if it's a success 😆
makannya pk sambal cuka enak tuh and warm steam rice.
good idea pk stick kebab. I am going to try to make it. my son loves it
now have to go buy the pork belly lol.
thanks for sharing Rico
ooh temp in Celsius pantesan kelihatan videonya dr Indonesia, gw tau karna you pk cuka Indo.
Yummy looks good po . Thanks for sharing. And the recipe
Nice..This is the best way to eat pork belly w/ the skin on...
That's a beautiful crackling pork belly so delicious
Thank you 😋
Yum looks so crunchy
very nice friend, very interesting, greetings from a new friend I watched from Indonesia
Thank You friend. Koleksi nya juga keren2. Bring back memories ❤❤❤
Authentic, traditional and halal. Beautiful!
Im not sure about halal
Halal pork??? Are you high?
@@nigellaubsch4499 he got three likes too.. 😄
@@ricohalimm yeah, don't get it at all🙄
A lot of the other videos I have seen people put salt on the pork skin first before putting it in the fridge. That way it will dry the skin out more than when you take the pork belly off the fridge scrape the excess salt off and pat it dry.
Omg.. Look so ooooo tasty ❤❤❤❤
Don’t mind can I have the full recipe in detail pleasssse. Thank you so much!😊
Perfect presentation crispy pork belly
Soo good
Do you deliver in DFW TX area? Asking for a friend. 😋🤘
Incredible. Nice job.
Thank you very much!
I Love the things you do
Wohoo 🙌🙌 favourite!!🤩🤩
Nice & Crispy...thanks for sharing...
My Pleasure
Omgoshhhhh why am I watching this late at night while hungry, crying haha. Amazing.
im pretty convinced i need an air fryer after watching that ;)
Trust me it is human greatest invention 💯
Indeed
Ai can almost smell that delicious pork belly. Need to put my fryer in test. Thank you for sharing!
That looks delicious, can't wait to try it, ty!! Also, Plz, can you post a video how to make the green vegetables at 4:53? Those are some of my favorite but don't know how. Thank you in advance!! XD
Masarap din eto for sisig..
Thank you for uploading this video looks awesome and very simple instructions Florida USA 😊Rainbow 🌈Chef 😊👍
In Denmark we only cover the fat in salt and in the oven with water so there are to make gravy.
So delicious
With some tortillas omg yummm
Very nice
That sounds so good!
Great recipe thank you so much for sharing. I have tried a few variations to this recipe suggested boiling first doesn’t work for me. One tip I found that makes the crackle amazing is to use apple cider vinegar and a light sprinkle of baking soda before you dry out in the fridge it comes out perfect for me. 🙏🏻🫶🏻☺️
Interesting.. i do have apple cider vinegar sitting at home, might as well give it a try..
Oh my good lord, Thank you Jesus. You consider us, what we like, you made us with taste buds. You are so good Jesus
thank God we live in new testament?
Hi, this looks so good and i really would like to try it .
Are u using fine salt or coarse salt?
Also how much gram is the pork belly ? 😅
Thanks for sharing 😊
Hey! Fine table salt or rock salt will work fine. Never try with coarse salt yet. More or less 1 kg. 😄😄
When you're in lockdown watching tasty air fryer pork videos lol
HAHAH!!! Yas!
Terima kasih Riko. 👍 Australia 🇦🇺 AJ
tried this today and turned out perfectly... however, next time i try it im definitely leaving out the salt step as there was no real way to remove all the salt and it came out just waaay too salty
Looks awesome, thank you. I would do something different with the music. My ears are dull from the same 7 notes playing over and over
Mute
Hahaha great answer
Jup
Turn volume down to off or mute 😊
@@craigweir8875 all right, all right. Settle down. I'll mute
looks so yummy .........
nice crispy！
The music is cool
I love you. I hope it isn't sarcasm cause the music is my original.
@@ricohalimm It's a vibe! I like it👍🏾👍🏾
Cool.
This appears to be a great technique, I got one hour 20 minutes, but I didn't get the temperature? Please advise the temperature. Thank you :)
Very crispy
Look at that I have a air fryer an never thought to make pork. Belly in that I should try it air frying pork belly
It is time
I needed this. I have some in the freezer and dont know what to do with it
👍👍👍 happy cooking
After years of resisting buying one I bought one last week what did I do without one it’s fantastic and no smell and super to clean 👍👍👍
Thanks, now I have saliva all down my chin and over the table..
Super❤❤❤
Wow yummy new subscriber,
looks great but what is the ratio of all the ingredients?
Yummy
Yours looks great, unfortunately mine didn't turn out. I had a much smaller piece, about 1/3 the size, and I wasn't sure how to adjust the cooking time or temperature. My air fryer only goes down as low as 150°.
I have another similar piece to cook your input would be appreciated.
Oh no, sorry it took a month to reply and if you still have the piece, cook for 15 min at 150 celcius and 10 to 15 min at 200 celcius
@@ricohalimm thank you. I do appreciate the reply. It's in my freezer. I may give it to a friend who's a better cook than I am
DEEELISH 😋 💯👌🏻👊🏻✌🏻
I'm making this right now...I've got like 90mins left til I'm slicin this stuff :D
how did you go?
how was it?
Ok. Ok. Fui yooooo!!
Did you use Fahrenheit or Celsius when cooking in the air fryer? I have pork belly I want to try this with but don’t want to undercook it??
Celcius. sorry for late reply ;) happy cooking
Tks for asking. Figured C but gotta make sure
Salts over kill you can achieve the crispy texture as long you've put a generous amount of salt
I'm wondering if the temperature is fahrenheit or centigrade.
It's Celsius
Centigrade, same thing I think?
That looks mega!
im cravinnnn
looks great :)
NICEEEEE🤪🤪🤪🤪
You owe me a new phone
Water logged the screen with all the drooling you had me doing here
Yummy
Is it better with foil on it or just leave it bare in the air fryer basket for more crisp?
Foil on better. We just need the crisp on top. Avoid direct heat to the meat for tenderness. Crispy on top Tender and juicy meat
Man I love you Chinese people
Oh yummy!
So! Crispyyyyyyyyyyyyyyyyyyyyy.
im just confuse is it in CELCIUS or Farenheit. TIA
I have the same problem
fahrenheit
@@helloyoungme no
Im doing it right now
I hope it turns out delicious 😋
nice video! i hope you get more views
I did get more views after you comment this. 😂 thank you
This music makes me want to go shopping at wish
Why?
After 1st air-fry - How did you remove the salt cap without it all falling into the boiling caldron of lard?
This, i still have to figure out. It was messy just not on the video. Try to use rock salt (easier to remove)
Trying boiling in seasoning first to kill any worms. Air dry, refrigerate, then air fry
Yum, appetizing
kung iboboil po sya,after bang iboil pwd pa syang lagyan ng mga herbs gaya ng nasa video?
Setia pada satu iman dan satu toli kio
I love it😭
Why is there a need to box the pork in foil, which in essence would cook the meat in oil?
Hi Tess!
It was there to trap the flavour and also to protect from direct heat to keep the meat buttery soft.
Does it get as crispy without the vinegar i have on cooking in the air fryer now but forgot to put vinegar at it
How was it? Still crispy?
Cooking it now lol in Philadelphia
How did it go? 😆
Would this work on the air fryer oven type?
I supposed yes. This work on the oven and the air fryer so it should work on the airfryer oven 😂
Kanamit ah! Try ko ni bwas! 😊 what are the 5 spices you used btw?
They are italian herbs, paprika, salt, bit of sugar chicken stock 😄
Looks great. My air fryer does not go as low as 120 C? So will have to do it 150 for about 40 mins? first
Do it for 20 mins. And higher temp for 30 mins. But this depends on your pork belly size.
Is temperature in F or C?
C
@@ricohalimm Thank you. I want to try this very soon! It looks delicious. 😋
in the fryer with the salt? so the whole salt is in the meat later?
The salt won't penetrate in. It's there to absorb liquid so skin is dry enoigh to turn crispy
What's the actual temperature (Fahrenheit) the first time around 2:37 ?