😋 Char Siu (叉燒) - My dad's recipe for Chinese BBQ Pork!
ฝัง
- เผยแพร่เมื่อ 8 พ.ค. 2024
- Watch Daddy Lau teach us how to make char siu! Also known as Chinese BBQ Pork, this is a classic Cantonese dish that's extremely popular. If you’re new to char siu, it’s an extremely juicy, sweet, and savory pork dish, and it’s a popular entree on its own - and a pleasant addition to many different types of noodles, rice dishes, and pastries like cha siu bao.
Recipe: madewithlau.com/recipes/char-...
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thermometer - amzn.to/3dOXlaa
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⏲ CHAPTERS ⏲
00:00 - Intro
01:16 - Background on Char Siu
01:45 - Best cuts of meat for char siu?
02:37 - Poke meat before marinating
03:43 - Dad’s special ingredients
04:35 - On five spice powder
05:20 - How to get the red color?
06:30 - Marinate pork
08:05 - Prepare char siu for cooking in oven
08:40 - Overview of oven timing & lathering
09:20 - How does this differ from how restaurants do it?
10:18 - How to make sure it stays moist?
10:56 - How restaurants get away with charging more?
11:54 - Lather with honey, plate, cut
13:39 - Why is pork important for Chinese New Year?
14:19 - Why we feast for Chinese New Year?
15:31 - Passing traditions down to our kids
16:26 - Happy Lunar New Year!
#charsiu #charsiurecipe #bbqpork #chinesefood #cookingathome #chinesechef
🍜 MY DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, most or all of what my dad uses in this recipe can be found on Amazon:
- Kikkoman Soy Sauce - geni.us/kkmsoysauce
- Koon Chun Hoisin Sauce - amzn.to/2RYiFO0
- Kikkoman Oyster Sauce - geni.us/kkmoystersauce
- Shaoxing Cooking Wine - amzn.to/3hY9rMA
- Five Spice Powder - amzn.to/2O2TtHH
- Red Fermented Bean Curd - amzn.to/37MjZfa
Options for Vegetarian Oyster Sauce: geni.us/kkmoystersauceveg
These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
🎵 OTHER CREDITS 🎵
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15
Overhead Camera Rig built by P.Oak - / p.oak.co
Subtitles by Arlene Chiu
Your dad is such an amazing teacher! He tells you all the key things most chefs skip over as assumed knowledge, like not letting the pork marinate too long, letting it come up to room temp before roasting and which way to cut at which step in the recipe. Very grateful for you documenting his work and sharing it with us!
Thank you so much for your kind comment SMPersaud! We are so grateful to hear that you enjoy and appreciate dad's teaching style. We can't wait to keep sharing more recipes with you! ❤️
I agree! I love how careful and thorough his lessons are. And I love how sweet the family gatherings are. Best cooking lessons ever.
wasn't he just the chillest guy?? patient and also forthcoming with details of the business and recipe! I wish he taught calculus when I was in school. I needed this kinda chill instructor.
Yes i love your dad hes amazing.So easy to watch. Will try doing this dish tomorrow.
Breathe of fresh air in the kitchen. Teaching all of us
Hearing your dad speak Cantonese is like a warm bowl of soup
It warms my heart to see older children and parents working or cooking together. You are also fortunate to have all these videos to enjoy with your families. This is my first time watching your videos, but it won't be the last. 多謝。
I love watching your dads cooking. He seems to be a very grounded down to earth practical guy who uses ingredients which are readily available.
i love that your videos focus on cantonese (as opposed to mandarin), and make an effort to put the cantonese pronunciation. cantonese representation in popular culture and new media is so small and i am so happy you are filling this void in such a beautiful way, and showing that chinese culture is so diverse
Ahhh thank you for the love on our focus of Cantonese! That really makes my day to read and makes it all worthwhile! Excited to share more with you 😊
@@MadeWithLau Well done!
Actually in America, there is more representation of Cantonese cuisine than Mandarin. It's more rare to find northern Chinese cuisine, but every Chinatown is Cantonese. Not saying either is better; I love almost all Chinese food!
@@hobbes3 That's so not true and I've been to 90% of the states at this point. Most states I've been to have more Northern Chinese cuisine, probably just not in the town you live in.
@@hobbes3 I think it's because of Hong Kong's strong western ties and how far back they reach compared to the not as old ties the West has with the rest of China.
Daddy Lau has a great sense of humor. If one understands Cantonese, he really reveals secrets of restaurant or deli cooking. Hope he shows us how to make Roast Pork belly. Thanks
We'd love to make that Lisa! Thank you for the recommendation 🙏🏼 We are so grateful that you found our channel, and we can’t wait to continue sharing many more tips and recipes with you in the future! Happy New Year to you and your family ❤️
you can't make roast pork belly at home like the hanging roasted pig that is hanging in the restaurant window. Residential homes don't have the equipment needed, with the high heat and circulation. You can come close though, and it will taste good with hoisin sauce
@@MadeWithLau where's the roast pork? it's been 3 months. still waiting.
@@pakkagewa4591 The roast pork recipe is available now.
@@cyclopsvision6370 yes you can, but it takes time & patience... boil first, rub/ chill & dry in the fridge, then roast (350°F) in an oven, then crank the high heat on the broiller (watched VERY carefully) to crisp the skin. Definitely for special occasions.... but also definitely worth it... yes, it's faster at work, the first 2 steps are already pre-prepped so I can have it completed in about an hour... at home though, gotta set aside 2 days or start really early the day of...
Mahalo for putting all of this together and sharing your Dad's recipes! My parents owned several Chinese restaurants in Hawaii and I really never paid much attention to how dishes were created and wished I did as I got older and my parents are gone. Whatever I did remember, brought back quick flashes of memories of seeing the chefs create dishes like your Dad. Best wishes to your Dad and your family for documenting all of his treasured recipes and tips!
I have tried 4 different recipes for char sui ... almost gave up, but decided to give it one more try with your father's unique and very cool techniques. And it was SO GOOD. Everyone raved and raved. And your father is adorable and so fun to watch! Can't wait to try more of his recipes! Thanks!
How did you make the char sui?
I am from Huizhou Guangdong and manage to cook a dish of Char Siu using this recipe in Germany. My wife and I love it! I am almost crying eating. Such an emotional moment!
Awwww thank you for trying and sharing your kind words! We’re so grateful to have you in our community!!
I’ve been a professional chef for 30 years. Love to see family members making these dishes! Your father looks like a fun person to be around!
I was thinking the same thing. Nice to see the family working together. I like to cook with my son too.
My parents are restaurant suppliers and I love the Laus ❤❤❤
@@LarryMatter😊😊😊😊😊😊😊😊😊😊😊😊😊
😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
@@LarryMatter😊😊😊😊😊
I love your dad and the gentle way he patiently teaches and explains things. I also appreciate the English translations! Great family interactions! Keep it up!👍
I really enjoyed watching this chef. Not only he is experienced but he is full of humor. Also, I see his meekness and generosity when he teaches, unlike those bossy masters who talk to their students condescendingly. Most importantly, I really learn some tricks that are used in restaurant that I can never grasp from other cooks. I respect Chef Lau pretty much.
When he gave you the juiciest piece that hit home 😭❤️ how asian parents show love
Thank you for this channel
I thought the same thing. The high-five just sent it home.
Most parents would do that for their children.
Definitely. Growing up, I always wondered why My parents didn't really say things like "I love you" to my sister and I, but they showed it in different ways. Your above statement is one of the ways through food.
😭❤️ Absolutely. Through food is how dad most communicates his love!
@@MadeWithLau My daughter told me the same. She told me when she was younger, she thought I just loved to cook. She said as an adult, she realized that cooking was one of the ways I showed her love.
My grandmother was the same.
Kind regards.
Your Dad is so cute. You are so lucky to have a Dad like him.
And your dad is blessed to have you to document everything and doing an amazing job to educate people on Chinese cooking :)
Simp
My is totally opposite 🤦♀️
Seriously. I had a set of tiger parents( at least mom) and your dad is so laid back.
As much as I enjoy watching your dad cook and learning his outstanding recipes and techniques, I really love it when your mom shares her life experiences and the way your culture celebrates. They are both great storytellers and teachers. Thanks so much for sharing your beautiful family with all of us.
this is the best home cooking tutorial video I've seen so far. the knowledge and experience dad shared is so practical. also the culture and history from mom, the vibe and everything feels so right and warm. thanks for sharing and say "多謝" to dad.
Your father is a priceless gem.
Your channel is partly why I insist there’s better content on TH-cam than traditional TV.
Oh wow 🙇🏻♂️ thank you for the super kind comment. Grateful to be able to share with you on TH-cam 🙏🏼
Absolutely! I rarely watch TV now
I totally agree
Yup totally genuine and so down to earth ❤❤❤❤
Thanks for sharing your parents, family, and your cultural heritage with us. Your Dad is a natural in front of the camera.
I am so truly grateful that you've made this channel of your Dad to share his real recipes. I've followed along and they always turn out delicious. Always simple and soo good.
This is amazing! My stepfather is half Chinese, half Jamaican. He has taught me how to cook and to be fearless in the kitchen. I am so glad that you have shared your father's recipes with us.
My family lived in Jamaica in the 80’s -some of my best memories are having dinner at our Chinese Jamaican friends home. I tried some of the best food I have ever had there. Jamaica had so much culture and melding of different cultures. I also love Indian Jamaican food. I trying this barbecue pork soon. Looks amazing.
Pacific Islander here, I grew up loving Chinese cuisine and Chinese restaurants in my island were amazing. Now I'm learning to cook for myself what I love to eat. Thank you and your channel earned a grateful subscriber.
I just love your Dad! He makes my heart feel good. ❤
Thank you for all these videos. I left Hong Kong decades ago and I love hearing the exchange between you in Cantonese. Learning cooking and mentally reviving my Chinese all at once! The food looks amazing and your father is very good at explaining how it’s done.
Honestly, there is something so beautiful about this channel. Yes, it's a cooking channel. However, it's so much more than that. I genuinely love what you guys do. Keep up the great work
Wow, thank you! We really appreciate the love Greg!
Totally agree there! I’m half Chinese and from Australia and I grew up eating lots of Chinese style food. Mum would make anything and everything and we loved it. Chicken, pork, beef, fish - we ate it all.
The ironic thing is that, I often cook Chinese meals at home vs other cuisines, but love the authenticity of the videos and the channel!
Listening to your Dad talk about the meat, you can really feel the passion he has for cooking.
I wanted to hit the like button but we are at 88 lucky 👍 likes. Use me as an extra like button. 😅
Just love your Dad, honest, skilled, smart and such a kind heart!!!
You really know how to use dialogues to let the audience know more details. You are really the best program to make your father's cooking teachings more effective.
This is one of a very few Chinese recipe videos that is truly authentic and generous in sharing the secrets of Chinese cooking. As an Asian and retired restaurant worker I can truly say this is a recipe you can truly trust. Thank you to the Lau family for sharing their recipes..
I was honestly surprised to see a traditional Chinese family's recipe shown given how sacred most things are in Chinese culture.
@@jsinksrolls is basically the same recipe that Chinese Cooking Demystified has had up for a while. I've use theirs and it's great. I'm sure this one is too.
Mr. Lau is absolutely adorable and makes me miss my own dad who passed about 4 months ago at age 85. My grandfather owned the Jackson Cafe in SF Chinatown and we spent a lot of time there growing up, watching, learning and eating. Kudos to you for making these videos that preserve our Cantonese culture and family life as well as teaching the world about our delicious food.
Thank you so much Pamela. We are so grateful that you found our channel and that Dad brings back memories of your grandfather, his shop and all of your memories growing up there. We are honored to make these videos and we can't wait to share many more with you!
I love the family atmosphere of your videos, not to mention your dad's wonderful abilities as a cantonese chef. Thank you for all that you do🙂
I love the website with the measurements and also the options to change for how many servings, usually something I used to struggle with when making TH-cam recipes. Thanks for putting great effort into immortalizing your father's recipes
I made this for dinner last night and it was delicious. Everyone wanted more! My oven just died so I had to air fry it. I watched it closely and added the honey mixture as instructed by “dad” and it turned out great in much less time. I was extremely pleased that it still came out so tender and juicy despite having to use the air fryer. It must have been due to all the marinating time. I appreciate your dad’s thorough teaching and his honesty. Thank you for a delicious recipe and an excellent video of food and family.
How long did you have it in the air fryer for?
Quick question, the shaoxing wine you used was it red in colour ebcause in the video he has a bottle of lighter colour wine with lemon?
@@Lianne89x Shaoxing wine often has a light brown color, not red. As Mr. Lau shared in the video, the red color would naturally come by the fermented red tofu, or if you have access to, red yeast rice powder. Add about a tbsp of the juice from the red tofu or the red yeast rice powder to the basting sauce when you grill it and the red color should be more obvious
Try cooking it on a charcoal grill sometime 😋
@@josiahjacinto4156 I use the marinade on anything and everything lol it's amazing on chicken.
Delicious 😋. I love that your dad explain everything in detail. I love all his tips, he doesn't keep any secrets. He is a very considerate, generous and humble man
No words how you’re dad can shares his techniques without reservations . Thank you very much!!!
One of a kind
So glad I discovered this channel. Your dad is such a genuine and kind soul full of knowledge! Reminds me of my dad and mom teaching me how to cook as a kid, definitely need to show them these videos too so we can enjoy them together. Can't wait to watch more!
There's a Chinese family in my town that owns a very small take-out style restaurant and they make the absolute best Char Siu pork that is always sold out within hours of opening. I have wanted to try making it myself and this video has inspired me to try making it tonight! Thank you, and your father.
Your dad is amazing 😭. I'm very thankful to you both ! This is one of my favourite recipes 💓
Your Dad and the recipe were amazing! Listening to your Dad speak and your family, in general, was even more amazing! Such a great video, warm, happy, informative, and positive energy! Thanks for sharing! :)
Using wine instead of red food coloring, your dad is so creative. 😃😃😃
I always wondered why you see all the creative people at AA meetings...now I know.
Beautiful! What a wonderful gift to have your parents to pass along the cultural symbols and meanings behind them. And how wonderful it is to have a dad who's a chef!
My cousin makes your recipe and the whole family praises him because it tastes better than store bought
You are so blessed to have this time with your father! Love the video. I will try this!
i've always wanted to try and document my families recipes and traditions, this is amazing.
The best complete recipes I could find. I just LOVE your dad . He explained it so clearly and your translation to English, especially with the ingredients makes it perfect. Thoroughly enjoy watching the video. Thanks so much, regards to your family especially to your dad , good health
I love this. I've lived in Hong Kong since 1999 and thanks to your dad, and to you for this video. Now I can cook one of my all-time favorites at home!
I just found your channel. I always enjoy listening to older people, their knowledge is worth gold to me. Thanks for sharing his experience… and the videos are so well made
Making this again today. Even though I have the recipe memorized, I still watch this video to see the family because they make me really happy. Beside the excellent recipes, the best part of your videos are always the family interactions which are beautiful and priceless!
He is so amazingly patient !!!! Wishing Mr. Lau a long and healthy happy life ! Really appreciate his teaching !!!! Thank you 🙏
Cantonese cuisine is one of the world's finest traditions! Much respect to your father and all the chefs who practice it!
Thank you to you both. You are fortunate to have such a wonderful relationship with your dad.
These videos are so wholesome and heartwarming! Thank you for sharing your dad and his recipes with the world. I love how informative these videos are and can tell how much work you put in. Thank you! 🤍
Your dad is just so wholesome and reminds me of my own dad. I love seeing this. It makes me so happy. And I’m so glad I came across your channel.
Your dad is great 👍 and love the way that you are showing people about our Chinese culture and also Cantonese is a nice touch as it feels like closer to home especially we reside overseas, keep your good work going!!
Your father is filled with wisdom, humility and generosity, I am honored to have seen this recipe and be part of this class, thank you so much for translating for him and sharing your family's knowledge treasures in this excellent cuisine. Thank you.🥰😇
thank you Daddy Lau for sharing the recipe with all the tips and tricks! My family loves it so much, I can feel so much joy sparks from the meal. Thank you all for saving the heritage to pass on to the next generations.
Hello Van..
How are you doing today and your father is a great cook
another binge-worthy production! Love all the extra info, history and just the amazing feel of it all. Keep up the awesome work! My new favorite channel!
It's a blessing to watch your father cook. Thank you for sharing this wonderful video.😊
Wow thank you for sharing your mother and father with us. I love watching you guys and learning about the foods you enjoy. I wish you so much love and happiness in this life together.
Greetings from Malaysia!
Love to watch Daddy Lau cooks. He made everything look so simple. Randy, u are so blessed to have him as dad ! God bless your family.
This is my new favorite cooking channel! Watching your dad is very encouraging. He does a great job of explaining things and giving you confidence to try it yourself. I love the stories and educational talks too.
Your channel is really special. I love Asian food, and having your dad here speaking his language showing us his home cooking is about as rare as it gets. I love the culture and cross-generation of it. Thanks bunches for sharing.
I’m so glad I found this channel, there are so many things I want to try and make and with all the tips and tricks your dad teaches as well you don’t mess anything up x❤
Love this video. There is so rare a case an asian American is interested in their father's gig and also willing to showcase to the rest of the world.
Thank you so much Autumn. It's an honor to do these videos and be able to capture not only the food, but also my parents stories and culture. We appreciate you for watching and supporting!
Am so glad my cousin recommended your channel to me.
Your dad sounds like my dad who was also a chef/cook and unfortunately my dad passed away 10 years ago. So hearing him brings back memories and also some regret at not learning how to cook from him when i could.
We are so grateful that your cousin recommend us to you and honored to know that they are reminding you of your dad. We are so sorry for your loss. We hope that as you watch and make some of the recipes you feel like you are remembering and honoring him in the process 🙏🏼❤️
What an awesome family!! So nice to see the elders teaching younger family members their traditions. It's so important to keep these alive.
So good to see such loving & traditional people! It lifts up my family' spirits & gives us a happy, united feelings. 💞🌷😺🙏
Your father is so cool! Love seeing family traditions and you learning from him. I will try your father’s recipe. It looks great! Amazing job guys! Thank you! 🤙🏾
I just made this almost exactly ingredients (MINUS red wine), 8 hr marinate time, thickness, and cooking time/temp & basting. The fermented red bean curd gave a nice shade of redness. I made double the marinade because I had 4lbs of pork shoulder and froze some in vacuum sealed bags for later use in Wonton egg noodle soup or pork fried rice…. IT WAS DELICIOUS. Thank you Papa Lau for another great recipe.
This is the best tasting Char Siu I've ever had. I made it this past Christmas 2023, my family loved it! It came out delicious, juice and tender. I didn't add the food coloring but there is no difference in flavor. Thanks for sharing your recipes.
What a beautiful family! Your little one is so precious! I know we're well past the New Year now, but I hope the year has been a good one for you all!
I love that you are documenting your dad's recipe incorporated with stories of Chinese tradition, specifically Toisanese, as my family is too. You have a lovely family. Thank you for sharing ♥️
Thanks very much for sharing. The Char Siu come out great. Everyone love it. I want to make more.
Your father is a culinary treasure! I work up an appetite watching him cook. Looks so delicious!
Y’all are the best. Your parents are cute together, your dad is a beast in the kitchen, and the mix of family, food, and love reminds me of my upbringing. We are white, BBQ, southern cooking, but the idea is the same. I bought the same knife as your dad and will start cooking some of these awesome recipes. Best of luck and lots of health and success to your entire family.
Thank you so much. I love experiencing foods of other cultures. I particularly enjoy how you weave the traditions into the food. It adds so much value.
Dad is a Master Chef!!! All his tips are perfect!!!
I have never seen a culture with so much knowledge in the arts of cooking...I’m so pleased and wish this family a prosperous and a life of fortune ahead. May your God be with you.
Especially Cantonese food.
Your dad is a real treasure and thank you as well kind sir.
Loved this video-but especially LOVED the Chinese NY family celebration at the end! Couldn’t help smiling and being happy with you all. Such a wonderful family! THANK YOU FOR SHARING! 🥰🥰🥰
Love your channel! Learning how these foods came to America is amazing. Watching your dad share cooking secrets is the best, with your mom filling in background. Thanks so much for sharing your family with mine.
Love you guys! Your family feels like my Italian family. Very family and food focused. Your dad reminds me of my dad. Also love the food
Thanks for sharing Chinese and Asian culture. Knowing someone still honor and remember traditional festivals and cultures makes me feel warm and gratified. These traditional stuffs creates bonds to us and bring family together. It reminds us where we come from and linked us with our ancestor, cross the space and time. When I have kids I will do the same thing. Thanks for documenting all of these.
Love to see uncle Lau in this video, he was so happy with his masterpiece at the end..good vibes.
the best tutorial on char siu - period. that's it.... making this this weekend. wish me luck.
Hope you love it!!
Oh, knives out in the house!
How was it?
Update 😁 how'd it go???
@@flclub54
I was thinking the same thing
I grew up in HK and just came across your channel - made the char siu tonight and it was wonderful. Really reminded me of my childhood. Such a great thing you are doing! Keep it up!
Your dad is amazing and i could sit and listen to your mom for days on end... she is fantastic! I'm so glad I live in SF where I can get such high quality Chinese ingredients. I cannot wait to make this. TYVVM
Thank you for sharing. Hearing your dad speak brings back so many memories
I love that your dad can cross language barriers with his expressions and personality.
i love how the son interacts with his father and high five after taste, great video skills and this food is so good as i like many many asian recipes.
I would go to dim sum places alot but i like to try cooking many foods at home for my boys.
I'm learning...thank you for the knowledge...your father is priceless...much appreciation and tremendous respect 💚
I fell like I’m apart of your family now that I’m leanings your dads recipes .I’m very grateful to cook them
I like to listen to your conversation with your dad in Cantonese too ☺️
Thank you Bessie 🙏🏼🙏🏼 So glad to hear you enjoy our conversations in Cantonese!
In the Philippines, restaurants owned by Chinese-Filipinos list Char Siu as Asado in their menus. After the Spanish word for roast. So Char Siu Rice is Asado Rice, etc.
Only recently did restaurants refer to it as Char Siu when Tim Ho Wan, Hawker Chan's, and other Asian brands opened shop.
Regardless of the name, it is still my favorite since I was a child. 👍🏽🙏🏽❤️
Oh super interesting Jason! Thanks so much for sharing that! I we go to the Philippines now we know what to look for 😋😋
i just want to say your dad is awesome. i am learning how to cook canto food thanks to him. great channel, keep up the awesome work.
Made the Char Siu last night with pork belly. Fantastic! I really appreciate how Chef Lau makes it possible to succeed with his recipes, even with no prior experience cooking Cantonese dishes. Love his teaching style and his kind encouragement!
Man the sauce is so versatile. Sometimes I mix it directly with steamed rice when I feel like I’m not getting enough of it. Great vid!
There should be a warning on these videos. Don't watch if you're remotely hungry.
Hahahaha awesome. So glad you enjoyed that much 😆🙌
I have watched this episode a few times. This is the best recipe I have seen on TH-cam and it is explained with details. Love the cha siu that comes out of this recipe.
Quite literally one of the best recipe videos I've seen, education on traditions baked in and all.
It’s so cool to have a dad who is a master chef. I’m going to try it out soon. Thanks for sharing these great videos. Keep it up man!